CN104757659A - Coarse cereal vinegar beverage and preparation method thereof - Google Patents
Coarse cereal vinegar beverage and preparation method thereof Download PDFInfo
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- CN104757659A CN104757659A CN201510225752.2A CN201510225752A CN104757659A CN 104757659 A CN104757659 A CN 104757659A CN 201510225752 A CN201510225752 A CN 201510225752A CN 104757659 A CN104757659 A CN 104757659A
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Abstract
The invention provides coarse cereal vinegar beverage and a preparation method thereof. The coarse cereal vinegar beverage is prepared by the following materials which comprise, by weight ratio, 30-40 parts of apples, 20-30 parts of haws, 200-300 parts of purified water, 40-50 parts of oats, 30-40 parts of black beans, 10-15 parts of matrimony vines, 10-15 parts of ginkgo leaves, 5-10 parts of walnuts, 3-5 parts of brown sugar, 3-5 parts of protein complex enzyme, 3-5 parts of acetic acid bacillus and 0.5-1 part of natto strain. The nutrition of the coarse cereal vinegar beverage is rich, the immunity of a human body can be enhanced, the blood pressure and blood fat can be lowered, the tension of blood vessel is favorable to adjust, and the cardiovascular health of the human body is protected.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of coarse cereal vinegar beverage and preparation method thereof.
Background technology
Along with socioeconomic development, the living standard of people progressively improves, and also more and more pays close attention to health care of food and health.But, nowadays many people due to rhythm of life fast, operating pressure is large and the age increases and the reason such as environmental pollution, thus easily cause the ferment in human body to reduce, and when the minimizing of human body endo enzyme or when dying down, easily cause metabolism and the cardiovascular and cerebrovascular diseases such as the damage of malnutrition, functions of intestines and stomach, hypertension, diabetes, heart disease, healthy and life security in serious harm.
Summary of the invention
The object of the invention is to propose a kind of coarse cereal vinegar beverage and preparation method thereof, it is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, contributes to regulating the effects such as antiotasis, the health of protection human body cardiovascular and cerebrovascular.
For achieving the above object, the present invention proposes a kind of coarse cereal vinegar beverage, it is formulated by weight by following composition:
Apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, black soya bean 30 ~ 40, matrimony vine 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and acetobacter 3 ~ 5, Bacillus natto 0.5 ~ 1.
Further, in above-mentioned coarse cereal vinegar beverage, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 50, black soya bean 40, matrimony vine 15, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and acetobacter 5, Bacillus natto 1.
Further, in above-mentioned coarse cereal vinegar beverage, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 45, black soya bean 35, matrimony vine 12, ginkgo leaf 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and acetobacter 4, Bacillus natto 0.8.
Further, in above-mentioned coarse cereal vinegar beverage, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 40, black soya bean 30, matrimony vine 10, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and acetobacter 3, Bacillus natto 0.5.
Separately, the present invention also provides a kind of preparation method of coarse cereal vinegar beverage, comprises the following steps:
Choose food materials by weight, described food materials comprise apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, black soya bean 30 ~ 40, matrimony vine 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and acetobacter 3 ~ 5, Bacillus natto 0.5 ~ 1;
Put into clear water after above-mentioned oat and matrimony vine being cleaned to soak 8 ~ 10 hours, then at 80 DEG C dewatered drying 3 ~ 5 hours, then the oat of drying and matrimony vine grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, matrimony vine and walnut is mixed, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 45 minutes at 65 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 ~ 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described acetobacter again and stir and obtain mixing material, described mixing material is fermented at 28 ~ 32 DEG C, until PH stops fermentation to reaching 2.8 ~ 3.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereal vinegar beverage of the present invention.
Further, in the preparation method of above-mentioned coarse cereal vinegar beverage, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 50, black soya bean 40, matrimony vine 15, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and acetobacter 5, Bacillus natto 1.
Further, in the preparation method of above-mentioned coarse cereal vinegar beverage, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 45, black soya bean 35, matrimony vine 12, ginkgo leaf 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and acetobacter 4, Bacillus natto 0.8.
Further, in the preparation method of above-mentioned coarse cereal vinegar beverage, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 40, black soya bean 30, matrimony vine 10, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and acetobacter 3, Bacillus natto 0.5.
Coarse cereal vinegar beverage of the present invention and preparation method thereof is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, contributes to regulating the effects such as antiotasis, the health of protection human body cardiovascular and cerebrovascular.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The invention provides a kind of coarse cereal vinegar beverage, it is formulated by weight by following composition:
Apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, black soya bean 30 ~ 40, matrimony vine 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and acetobacter 3 ~ 5, Bacillus natto 0.5 ~ 1.
The each weight ratio of constituents of above-mentioned coarse cereal vinegar beverage is preferably: apple 40, hawthorn 30, pure water 300, oat 50, black soya bean 40, matrimony vine 15, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and acetobacter 5, Bacillus natto 1; Or
Apple 35, hawthorn 25, pure water 250, oat 45, black soya bean 35, matrimony vine 12, ginkgo leaf 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and acetobacter 4, Bacillus natto 0.8;
Or apple 30, hawthorn 20, pure water 200, oat 40, black soya bean 30, matrimony vine 10, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and acetobacter 3, Bacillus natto 0.5.
The each nutrient of coarse cereal vinegar beverage of the present invention is worth high:
Wherein, in apple and hawthorn, be rich in the vitamin C with pre-anti-cancer effect, can cardiopathic effect be resisted, the health of protection human body cardiovascular and cerebrovascular.
Oat is rich in dietary fiber, and it has the effect reducing serum cholesterol concentration.
Walnut taste is sweet, warm in nature, enters kidney, lung, large intestine channel.Can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relax bowel.
The composition of valuable pharmacological active function is had to have two large classes in ginkgo leaf: ginkgo flavonoid glycoside and ginkgolide.Ginkgolide optionally resists platelet activating factor.Platelet activating factor is a kind of very strong caused platelet aggregation and thrombosed endogenous active substance in human body, bring out the remorse disease of cardiovascular and cerebrovascular, particularly cause the stealthy killer of apoplexy, myocardial infarction, danger is very high, and ginkgolide is then the jinx of platelet activating factor; Ginkgo flavonoid glycoside have tackle white go out the high-strength ability of base.Ginkgo flavonoid glycoside has been proved and can has effectively resisted and eliminate free radical, and plays the good action delayed senility.Particularly recent from external information.Think that ginkgo leaf can be used for prevention and cures early senile dementia patient, especially help is recovered and the effect of Improving memory power obvious; Silver amarolide and glycosides displayed have synergy, and expansible blood vessel, increase CBF, improve cardiovascular and cerebrovascular circulation, under anaerobic conditions protect brain and cardiac muscle cell.Triglycerides in blood can be reduced in addition, and improve hdl concentration, improve the activity of erythrocyte superoxide dismutase.Therefore the preparation of ginkgo biloba p.e all has comparatively good effect to coronary heart diseases and angina pectoris, high fat of blood and the patient such as cerebral concussion, post-traumatic brain syndrome, and generally rarely occurring bad reaction, is easily that people accept as health medicine.
Compound protease is a kind of protein with catalytic activity, can decompose multiple proteins.Acetobacter is that a class can make carbohydrate become the brevibacterium of the products such as acetic acid with alcohol oxidation.Acetobacter does not have gemma, can not move, and have aerobic bacterial classification and anaerobic type bacterial classification concurrently, the surface of liquid medium within easily forms mycoderm, is often present in the food of vinegar and vinegar.
Soybean can be obtained natto through fermenting bacillus natto, natto is the small grain soybean conventional variety of 100-grain weight between 15 ~ 16g, is rich in the blue or green element of soap, can improves constipation with it, reduce blood fat, prevention colorectal cancer, reduction cholesterol, softening blood vessel, preventing hypertension and artery sclerosis; Simultaneously, containing free isoflavone like substance and the multiple enzyme useful to human body in natto, as superoxide dismutase, catalase, protease, amylase, lipase etc., they can carcinogen in purged body, improve memory, protect that liver is improved looks, delaying senility etc. has positive effect, and the digestibility of food can be improved.
Separately, the present invention also provides a kind of preparation method of coarse cereal vinegar beverage, and it comprises the following steps:
Choose food materials by weight, described food materials comprise apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, black soya bean 30 ~ 40, matrimony vine 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and acetobacter 3 ~ 5, Bacillus natto 0.5 ~ 1;
Put into clear water after above-mentioned oat and matrimony vine being cleaned to soak 8 ~ 10 hours, then at 80 DEG C dewatered drying 3 ~ 5 hours, then the oat of drying and matrimony vine grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, matrimony vine and walnut is mixed, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 45 minutes at 65 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 ~ 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described acetobacter again and stir and obtain mixing material, described mixing material is fermented at 28 ~ 32 DEG C, until PH stops fermentation to reaching 2.8 ~ 3.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereal vinegar beverage of the present invention.
To sum up, coarse cereal vinegar beverage of the present invention and preparation method thereof is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, contributes to regulating the effects such as antiotasis, the health of protection human body cardiovascular and cerebrovascular.
Below in conjunction with specific embodiment, coarse cereal vinegar method for preparing beverage of the present invention (each constituent weight is all in grams) is described:
Embodiment 1
First, choose food materials by weight, described food materials comprise apple 40, hawthorn 30, pure water 300, oat 50, black soya bean 40, matrimony vine 15, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and acetobacter 5, Bacillus natto 1; Then, put into clear water after above-mentioned oat and matrimony vine being cleaned and soak 10 hours, then at 80 DEG C dewatered drying 5 hours, then the oat of drying and matrimony vine grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, matrimony vine and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 45 minutes at 65 DEG C, inoculate described fermenting bacillus natto and obtain natto after 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described acetobacter again and stir and obtain mixing material, described mixing material being fermented at 32 DEG C, until PH is to reaching 2.8 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereal vinegar beverage of the present invention.
Embodiment 2
First, choose food materials by weight, described food materials comprise apple 35, hawthorn 25, pure water 250, oat 45, black soya bean 35, matrimony vine 12, ginkgo leaf 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and acetobacter 4, Bacillus natto 0.8; Then, put into clear water after above-mentioned oat and matrimony vine being cleaned and soak 9 hours, then at 80 DEG C dewatered drying 4 hours, then the oat of drying and matrimony vine grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, matrimony vine and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 45 minutes at 65 DEG C, inoculate described fermenting bacillus natto and obtain natto after 19 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described acetobacter again and stir and obtain mixing material, described mixing material being fermented at 30 DEG C, until PH is to reaching 3 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereal vinegar beverage of the present invention.
Embodiment 3
First, choose food materials by weight, described food materials comprise apple 30, hawthorn 20, pure water 200, oat 40, black soya bean 30, matrimony vine 10, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and acetobacter 3, Bacillus natto 0.5; Then, put into clear water after above-mentioned oat and matrimony vine being cleaned and soak 8 hours, then at 80 DEG C dewatered drying 3 hours, then the oat of drying and matrimony vine grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, matrimony vine and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 45 minutes at 65 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described acetobacter again and stir and obtain mixing material, described mixing material being fermented at 28 DEG C, until PH is to reaching 3.5 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereal vinegar beverage of the present invention.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (8)
1. a coarse cereal vinegar beverage, is characterized in that, it is formulated by weight by following composition:
Apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, black soya bean 30 ~ 40, matrimony vine 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and acetobacter 3 ~ 5, Bacillus natto 0.5 ~ 1.
2. coarse cereal vinegar beverage according to claim 1, is characterized in that, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 50, black soya bean 40, matrimony vine 15, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and acetobacter 5, Bacillus natto 1.
3. coarse cereal vinegar beverage according to claim 1, is characterized in that, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 45, black soya bean 35, matrimony vine 12, ginkgo leaf 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and acetobacter 4, Bacillus natto 0.8.
4. coarse cereal vinegar beverage according to claim 1, is characterized in that, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 40, black soya bean 30, matrimony vine 10, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and acetobacter 3, Bacillus natto 0.5.
5. a preparation method for coarse cereal vinegar beverage, is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, black soya bean 30 ~ 40, matrimony vine 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and acetobacter 3 ~ 5, Bacillus natto 0.5 ~ 1;
Put into clear water after above-mentioned oat and matrimony vine being cleaned to soak 8 ~ 10 hours, then at 80 DEG C dewatered drying 3 ~ 5 hours, then the oat of drying and matrimony vine grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, matrimony vine and walnut is mixed, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned black soya bean impurity elimination being cleaned to soak 30 hours, boiling 45 minutes at 65 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 ~ 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described acetobacter again and stir and obtain mixing material, described mixing material is fermented at 28 ~ 32 DEG C, until PH stops fermentation to reaching 2.8 ~ 3.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereal vinegar beverage of the present invention.
6. the preparation method of coarse cereal vinegar beverage according to claim 5, is characterized in that, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 50, black soya bean 40, matrimony vine 15, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and acetobacter 5, Bacillus natto 1.
7. the preparation method of coarse cereal vinegar beverage according to claim 5, is characterized in that, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 45, black soya bean 35, matrimony vine 12, ginkgo leaf 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and acetobacter 4, Bacillus natto 0.8.
8. the preparation method of coarse cereal vinegar beverage according to claim 5, is characterized in that, the weight ratio of each composition of described coarse cereal vinegar beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 40, black soya bean 30, matrimony vine 10, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and acetobacter 3, Bacillus natto 0.5.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105802828A (en) * | 2016-04-08 | 2016-07-27 | 崔锦花 | Acetic acid oral liquid capable of building bodies |
| CN106010921A (en) * | 2016-06-18 | 2016-10-12 | 侯荣山 | Production method of walnut kernel tea vinegar drink |
| CN106509526A (en) * | 2016-10-27 | 2017-03-22 | 潘克稳 | Coarse cereal and fruit juice and preparation method thereof |
| CN107296269A (en) * | 2017-07-06 | 2017-10-27 | 连有林 | A kind of coarse cereal powder fruit vinegar mixture and its processing method |
| CN108753562A (en) * | 2018-06-22 | 2018-11-06 | 神木市神怡农业科技发展有限公司 | A kind of preparation method of jujube coarse cereal vinegar |
| CN109393274A (en) * | 2018-10-19 | 2019-03-01 | 窦观 | Sleeping five cereals apple medlar vinegar bland |
| CN110724621A (en) * | 2019-11-29 | 2020-01-24 | 漯河食品职业学院 | Processing method of oat fruit vinegar |
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| CN1721521A (en) * | 2005-07-15 | 2006-01-18 | 赵肖强 | Vinegar made of gingkgo and tartary buckwheat |
| CN103462147A (en) * | 2013-10-12 | 2013-12-25 | 安徽燕之坊食品有限公司 | Fruit and vegetable type whole grain beverage and preparation method thereof |
| CN103504199A (en) * | 2013-10-12 | 2014-01-15 | 安徽燕之坊食品有限公司 | Fermented cereal food and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1721521A (en) * | 2005-07-15 | 2006-01-18 | 赵肖强 | Vinegar made of gingkgo and tartary buckwheat |
| CN103462147A (en) * | 2013-10-12 | 2013-12-25 | 安徽燕之坊食品有限公司 | Fruit and vegetable type whole grain beverage and preparation method thereof |
| CN103504199A (en) * | 2013-10-12 | 2014-01-15 | 安徽燕之坊食品有限公司 | Fermented cereal food and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105802828A (en) * | 2016-04-08 | 2016-07-27 | 崔锦花 | Acetic acid oral liquid capable of building bodies |
| CN106010921A (en) * | 2016-06-18 | 2016-10-12 | 侯荣山 | Production method of walnut kernel tea vinegar drink |
| CN106509526A (en) * | 2016-10-27 | 2017-03-22 | 潘克稳 | Coarse cereal and fruit juice and preparation method thereof |
| CN106509526B (en) * | 2016-10-27 | 2019-12-20 | 台州中知英健机械自动化有限公司 | Coarse cereal fruit juice and preparation method thereof |
| CN107296269A (en) * | 2017-07-06 | 2017-10-27 | 连有林 | A kind of coarse cereal powder fruit vinegar mixture and its processing method |
| CN108753562A (en) * | 2018-06-22 | 2018-11-06 | 神木市神怡农业科技发展有限公司 | A kind of preparation method of jujube coarse cereal vinegar |
| CN108753562B (en) * | 2018-06-22 | 2021-07-20 | 神木市神怡农业科技发展有限公司 | Preparation method of red date and coarse cereal vinegar |
| CN109393274A (en) * | 2018-10-19 | 2019-03-01 | 窦观 | Sleeping five cereals apple medlar vinegar bland |
| CN110724621A (en) * | 2019-11-29 | 2020-01-24 | 漯河食品职业学院 | Processing method of oat fruit vinegar |
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