CN104664511A - Cereal-vegetable-fruit beverage and preparation method thereof - Google Patents
Cereal-vegetable-fruit beverage and preparation method thereof Download PDFInfo
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- CN104664511A CN104664511A CN201510142945.1A CN201510142945A CN104664511A CN 104664511 A CN104664511 A CN 104664511A CN 201510142945 A CN201510142945 A CN 201510142945A CN 104664511 A CN104664511 A CN 104664511A
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- coarse cereals
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cereal-vegetable-fruit beverage and a preparation method thereof. The cereal-vegetable-fruit beverage is prepared from the following components in parts by weight: 30-40 parts of apple, 20-30 parts of hawthorn, 200-300 parts of purified water, 40-50 parts of oat, 30-40 parts of soybean, 30-40 parts of vegetable, 10-15 parts of yam, 10-15 parts of ginkgo leaf, 5-10 parts of walnut, 3-5 parts of brown sugar, 3-5 parts of protein compound enzyme, 3-5 parts of lactic acid bacteria flora and 0.5-1 part of bacillus natto, wherein the vegetable is one or more of red spinach, spinach, gracilaria lemaneiformis, asparagus officinalis, parsley, carrot, nori and kelp. The cereal-vegetable-fruit beverage disclosed by the invention is rich in nutrition, has the effects of enhancing the immunity of the human body, reducing blood pressure and blood fat, contributing to regulation of blood vessel tensile force and the like, and can be used for protecting the health of heart and cerebral vessels of the human body.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of coarse cereals vegetable and fruit beverage and preparation method thereof.
Background technology
Along with socioeconomic development, the living standard of people progressively improves, and also more and more pays close attention to health care of food and health.But, nowadays many people due to rhythm of life fast, operating pressure is large and the age increases and the reason such as environmental pollution, thus easily cause the ferment in human body to reduce, and when the minimizing of human body endo enzyme or when dying down, easily cause metabolism and the cardiovascular and cerebrovascular diseases such as the damage of malnutrition, functions of intestines and stomach, hypertension, diabetes, heart disease, healthy and life security in serious harm.
Summary of the invention
The object of the invention is to propose a kind of coarse cereals vegetable and fruit beverage and preparation method thereof, it is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, contributes to regulating the effects such as antiotasis, the health of protection human body cardiovascular and cerebrovascular.
For achieving the above object, the present invention proposes a kind of coarse cereals vegetable and fruit beverage, it is formulated by weight by following composition:
Apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, soya bean 30 ~ 40, vegetables 30 ~ 40, Chinese yam 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle.
Further, in above-mentioned coarse cereals vegetable and fruit beverage, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 40, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
Further, in above-mentioned coarse cereals vegetable and fruit beverage, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 50, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 15, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
Further, in above-mentioned coarse cereals vegetable and fruit beverage, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 45, soya bean 35, vegetables 35, Chinese yam 15, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
Separately, the present invention also provides a kind of preparation method of coarse cereals vegetable and fruit beverage, comprises the following steps:
Choose food materials by weight, described food materials comprise apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, soya bean 30 ~ 40, vegetables 30 ~ 40, Chinese yam 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle;
Put into clear water after above-mentioned oat and Chinese yam being cleaned to soak 10 ~ 12 hours, then at 80 ~ 90 DEG C dewatered drying 3 ~ 5 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 20 ~ 24 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 ~ 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH stops fermentation to reaching 3.5 ~ 4.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
Further, in the preparation method of above-mentioned coarse cereals vegetable and fruit beverage, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 40, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
Further, in the preparation method of above-mentioned coarse cereals vegetable and fruit beverage, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 50, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 15, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
Further, in the preparation method of above-mentioned coarse cereals vegetable and fruit beverage, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 45, soya bean 35, vegetables 35, Chinese yam 15, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
Coarse cereals vegetable and fruit beverage of the present invention and preparation method thereof is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, contributes to regulating the effects such as antiotasis, the health of protection human body cardiovascular and cerebrovascular.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The invention provides a kind of coarse cereals vegetable and fruit beverage, it is formulated by weight by following composition:
Apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, soya bean 30 ~ 40, vegetables 30 ~ 40, Chinese yam 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle.
The each weight ratio of constituents of above-mentioned coarse cereals vegetable and fruit beverage is preferably: apple 40, hawthorn 30, pure water 300, oat 40, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1; Or
Apple 35, hawthorn 25, pure water 250, oat 50, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 15, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8;
Or apple 30, hawthorn 20, pure water 200, oat 45, soya bean 35, vegetables 35, Chinese yam 15, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
The each nutrient of coarse cereals vegetable and fruit beverage of the present invention is worth high:
Wherein, in apple and hawthorn, be rich in the vitamin C with pre-anti-cancer effect, can cardiopathic effect be resisted, the health of protection human body cardiovascular and cerebrovascular.
Oat is rich in dietary fiber, and it has the effect reducing serum cholesterol concentration.
Chinese yam is rich in arginine, contributes to vascular relaxing factor--the synthesis of oxidation regulating antiotasis, Antiaggregating activity on platelet, reduces injury of blood vessel.
Walnut taste is sweet, warm in nature, enters kidney, lung, large intestine channel.Can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relax bowel.
The composition of valuable pharmacological active function is had to have two large classes in ginkgo leaf: ginkgo flavonoid glycoside and ginkgolide.Ginkgolide optionally resists platelet activating factor.Platelet activating factor is a kind of very strong caused platelet aggregation and thrombosed endogenous active substance in human body, bring out the remorse disease of cardiovascular and cerebrovascular, particularly cause the stealthy killer of apoplexy, myocardial infarction, danger is very high, and ginkgolide is then the jinx of platelet activating factor; Ginkgo flavonoid glycoside have tackle white go out the high-strength ability of base.Ginkgo flavonoid glycoside has been proved and can has effectively resisted and eliminate free radical, and plays the good action delayed senility.Particularly recent from external information.Think that ginkgo leaf can be used for prevention and cures early senile dementia patient, especially help is recovered and the effect of Improving memory power obvious; Silver amarolide and glycosides displayed have synergy, and expansible blood vessel, increase CBF, improve cardiovascular and cerebrovascular circulation, under anaerobic conditions protect brain and cardiac muscle cell.Triglycerides in blood can be reduced in addition, and improve hdl concentration, improve the activity of erythrocyte superoxide dismutase.Therefore the preparation of ginkgo biloba p.e all has comparatively good effect to coronary heart diseases and angina pectoris, high fat of blood and the patient such as cerebral concussion, post-traumatic brain syndrome, and generally rarely occurring bad reaction, is easily that people accept as health medicine.
Described vegetables are rich in folic acid or natural anti-freezing and passive fat composition, help and reduce myocardial infarction and ishemic stroke.Antiaggregating activity on platelet, prevent thrombosis, reduce the incidence of disease of coronary heart disease and apoplexy.
Compound protease is a kind of protein with catalytic activity, can decompose multiple proteins.
Lactic acid bacteria not only can improve nutritive value of food, improves flavour of food products, improves food preservation and added value, and the special physiological of lactic acid bacteria is active and trophic function, just day by day causes the attention of people.Large quantity research shows, lactic acid bacteria can regulate body composition of gut flora, keep microecological balance, improve food digestion rate and biological value, reduce serum cholesterol, control endotoxin, suppress the generation of corrupt bacteria growing breeding and spoilage product in enteron aisle, manufacture nutriment, stimulate tissue development, thus the nutritional status of body, physiological function, cell infection, drug effect, toxic reaction, immune response, tumour are occurred, the generation effect such as aging course and unexpected emergency reaction.
Soybean can be obtained natto through fermenting bacillus natto, natto is the small grain soybean conventional variety of 100-grain weight between 15 ~ 16g, is rich in the blue or green element of soap, can improves constipation with it, reduce blood fat, prevention colorectal cancer, reduction cholesterol, softening blood vessel, preventing hypertension and artery sclerosis; Simultaneously, containing free isoflavone like substance and the multiple enzyme useful to human body in natto, as superoxide dismutase, catalase, protease, amylase, lipase etc., they can carcinogen in purged body, improve memory, protect that liver is improved looks, delaying senility etc. has positive effect, and the digestibility of food can be improved.
Separately, the present invention also provides a kind of preparation method of coarse cereals vegetable and fruit beverage, and it comprises the following steps:
Choose food materials by weight, described food materials comprise apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, soya bean 30 ~ 40, vegetables 30 ~ 40, Chinese yam 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle;
Put into clear water after above-mentioned oat and Chinese yam being cleaned to soak 10 ~ 12 hours, then at 80 ~ 90 DEG C dewatered drying 3 ~ 5 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 20 ~ 24 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 ~ 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH stops fermentation to reaching 3.5 ~ 4.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
To sum up, coarse cereals vegetable and fruit beverage of the present invention and preparation method thereof is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, contributes to regulating the effects such as antiotasis, the health of protection human body cardiovascular and cerebrovascular.
Below in conjunction with specific embodiment, coarse cereals vegetable and fruit beverage preparation method of the present invention (each constituent weight is all in grams) is described:
Embodiment 1
First, choose food materials by weight, described food materials comprise apple 40, hawthorn 30, pure water 300, oat 40, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1; Then, put into clear water after above-mentioned oat and Chinese yam being cleaned and soak 12 hours, then at 90 DEG C dewatered drying 5 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 24 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material being fermented at 35 DEG C, until PH is to reaching 3.8 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
Embodiment 2
First, choose food materials by weight, described food materials comprise apple 35, hawthorn 25, pure water 250, oat 50, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 15, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8; Then, put into clear water after above-mentioned oat and Chinese yam being cleaned and soak 11 hours, then at 80 DEG C dewatered drying 4 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 22 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material being fermented at 35 DEG C, until PH is to reaching 4.5 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
Embodiment 3
First, choose food materials by weight, described food materials comprise apple 30, hawthorn 20, pure water 200, oat 45, soya bean 35, vegetables 35, Chinese yam 15, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5; Then, put into clear water after above-mentioned oat and Chinese yam being cleaned and soak 10 hours, then at 85 DEG C dewatered drying 3 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 20 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 19 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material being fermented at 35 DEG C, until PH is to reaching 3.5 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
Embodiment 4
First, choose food materials by weight, described food materials comprise apple 35, hawthorn 20, pure water 200, oat 45, soya bean 30, vegetables 30, Chinese yam 12, ginkgo leaf 12, walnut 5, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle; Then, put into clear water after above-mentioned oat and Chinese yam being cleaned and soak 10 hours, then at 80 DEG C dewatered drying 4 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves; Then, described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder; Then, put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 21 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, then natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder; Then, described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material being fermented at 35 DEG C, until PH is to reaching 3.5 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio, and to realize with other assembly, material and parts.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (8)
1. a coarse cereals vegetable and fruit beverage, is characterized in that, it is formulated by weight by following composition:
Apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, soya bean 30 ~ 40, vegetables 30 ~ 40, Chinese yam 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle.
2. coarse cereals vegetable and fruit beverage according to claim 1, is characterized in that, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 40, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
3. coarse cereals vegetable and fruit beverage according to claim 1, is characterized in that, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 50, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 15, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
4. coarse cereals vegetable and fruit beverage according to claim 1, is characterized in that, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 45, soya bean 35, vegetables 35, Chinese yam 15, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
5. a preparation method for coarse cereals vegetable and fruit beverage, is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise apple 30 ~ 40, hawthorn 20 ~ 30, pure water 200 ~ 300, oat 40 ~ 50, soya bean 30 ~ 40, vegetables 30 ~ 40, Chinese yam 10 ~ 15, ginkgo leaf 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, Bacillus natto 0.5 ~ 1; Wherein, described vegetables are one or more in red three-coloured amaranth, spinach, asparagus, asparagus, Sheep's-parsley, carrot, laver, sea-tangle;
Put into clear water after above-mentioned oat and Chinese yam being cleaned to soak 10 ~ 12 hours, then at 80 ~ 90 DEG C dewatered drying 3 ~ 5 hours, then the oat of drying and Chinese yam grind into powder are crossed 100 mesh sieves;
Described walnut, ginkgo leaf are cleaned, grind into powder also crosses 100 mesh sieves, pulverous oat, Chinese yam and walnut is mixed, obtains coarse cereals ginkgo powder;
Put into clear water after above-mentioned soya bean impurity elimination being cleaned to soak 20 ~ 24 hours, boiling 50 minutes at 60 DEG C, inoculate described fermenting bacillus natto and obtain natto after 18 ~ 20 hours, natto slurry is worn into fiberizer after being taken out by natto again, filter and remove residue, again natto is starched press dewatering, finally oven dry was pulverized 200 mesh sieves and was obtained natto powder;
Described apple and hawthorn squeezing are obtained apple haw juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the apple haw juice after dilution, access described lactobacillus again and stir and obtain mixing material, described mixing material is fermented at 35 DEG C, until PH stops fermentation to reaching 3.5 ~ 4.5, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereals ginkgo powder, natto powder and fermentation is mixed, namely obtains coarse cereals vegetable and fruit beverage of the present invention.
6. the preparation method of coarse cereals vegetable and fruit beverage according to claim 5, is characterized in that, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 40, hawthorn 30, pure water 300, oat 40, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 10, walnut 10, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, Bacillus natto 1.
7. the preparation method of coarse cereals vegetable and fruit beverage according to claim 5, is characterized in that, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 35, hawthorn 25, pure water 250, oat 50, soya bean 40, vegetables 40, Chinese yam 10, ginkgo leaf 15, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, Bacillus natto 0.8.
8. the preparation method of coarse cereals vegetable and fruit beverage according to claim 5, is characterized in that, the weight ratio of each composition of described coarse cereals vegetable and fruit beverage is preferably:
Apple 30, hawthorn 20, pure water 200, oat 45, soya bean 35, vegetables 35, Chinese yam 15, ginkgo leaf 15, walnut 8, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, Bacillus natto 0.5.
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| CN105961937A (en) * | 2016-05-18 | 2016-09-28 | 刘先国 | Functional food for preventing or relieving cancers and preparation method thereof |
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| CN106509526A (en) * | 2016-10-27 | 2017-03-22 | 潘克稳 | Coarse cereal and fruit juice and preparation method thereof |
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Application publication date: 20150603 |