CN104664515A - Blueberry coarse cereal-fermented beverage and preparation method thereof - Google Patents
Blueberry coarse cereal-fermented beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a blueberry coarse cereal-fermented beverage and a preparation method thereof. The blueberry coarse cereal-fermented beverage is prepared from the following components in parts by weight: 60-80 parts of blueberry, 300-400 parts of purified water, 50-60 parts of soybean, 30-40 parts of pearl barley, 20-30 parts of oat, 10-15 parts of yam, 5-10 parts of walnut, 3-5 parts of brown sugar, 3-5 parts of compound protease, 3-5 parts of lactic acid bacteria flora and 1-3 parts of yeast flora. The blueberry coarse cereal-fermented beverage disclosed by the invention is rich in nutrition, has the effects of enhancing the immunity of the human body, reducing blood pressure and blood fat, resisting ageing and the like and is used for effectively preventing cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of blueberry coarse cereals fermented beverage and preparation method thereof.
Background technology
Along with socioeconomic development, the living standard of people progressively improves, and also more and more pays close attention to health care of food and health.But, nowadays many people due to rhythm of life fast, operating pressure is large and the age increases and the reason such as environmental pollution, thus easily cause the ferment in human body to reduce, and when the minimizing of human body endo enzyme or when dying down, easily cause metabolism and the cardiovascular and cerebrovascular diseases such as the damage of malnutrition, functions of intestines and stomach, hypertension, diabetes, heart disease, healthy and life security in serious harm.
Summary of the invention
The object of the invention is to propose a kind of blueberry coarse cereals fermented beverage and preparation method thereof, it is nutritious, has enhancing body immunity, and reduce blood pressure blood fat, and effect such as anti-ageing aging grade, effectively prevents cardiovascular and cerebrovascular disease.
For achieving the above object, the present invention proposes a kind of blueberry coarse cereals fermented beverage, it is formulated by weight by following composition:
Blueberry 60 ~ 80, pure water 300 ~ 400, soya bean 50 ~ 60, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, Chinese yam 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3.
Further, in above-mentioned blueberry coarse cereals fermented beverage, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 80, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, Chinese yam 10, walnut 8, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
Further, in above-mentioned blueberry coarse cereals fermented beverage, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 70, pure water 350, soya bean 60, the seed of Job's tears 35, oat 20, Chinese yam 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 3.
Further, in above-mentioned blueberry coarse cereals fermented beverage, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 60, pure water 300, soya bean 55, the seed of Job's tears 30, oat 25, Chinese yam 15, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
Separately, the present invention also provides a kind of preparation method of blueberry coarse cereals fermented beverage, it is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise blueberry 60 ~ 80, pure water 300 ~ 400, soya bean 50 ~ 60, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, Chinese yam 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3;
Put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned to soak 10 ~ 12 hours, then at 80 ~ 90 DEG C dewatered drying 3 ~ 5 hours, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are crossed 100 mesh sieves;
Cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder;
Described blueberry squeezing is obtained blueberry juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material is fermented at 20 ~ 37 DEG C, until PH stops fermentation to reaching 3.5 ~ 4, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
Further, in the preparation method of above-mentioned blueberry coarse cereals fermented beverage, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 80, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, Chinese yam 10, walnut 8, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
Further, in the preparation method of above-mentioned blueberry coarse cereals fermented beverage, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 70, pure water 350, soya bean 60, the seed of Job's tears 35, oat 20, Chinese yam 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 3.
Further, in the preparation method of above-mentioned blueberry coarse cereals fermented beverage, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 60, pure water 300, soya bean 55, the seed of Job's tears 30, oat 25, Chinese yam 15, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
Blueberry coarse cereals fermented beverage of the present invention and preparation method thereof is nutritious, and have enhancing body immunity, reduce blood pressure blood fat, and effect such as anti-ageing aging grade, effectively prevents cardiovascular and cerebrovascular disease.
Detailed description of the invention
The following detailed description of the preferred embodiments of the present invention.
The invention provides a kind of blueberry coarse cereals fermented beverage, it is formulated by weight by following composition:
Blueberry 60 ~ 80, pure water 300 ~ 400, soya bean 50 ~ 60, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, Chinese yam 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3.
The each weight ratio of constituents of above-mentioned blueberry coarse cereals fermented beverage is preferably: blueberry 80, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, Chinese yam 10, walnut 8, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3; Or
Blueberry 70, pure water 350, soya bean 60, the seed of Job's tears 35, oat 20, Chinese yam 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 3;
Or blueberry 60, pure water 300, soya bean 55, the seed of Job's tears 30, oat 25, Chinese yam 15, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
The each nutrient of blueberry coarse cereals fermented beverage of the present invention is worth high:
Wherein, blueberry is that the fruit pulp that a kind of nutritive value is very high is rich in the nutrients such as abundant vitamin, protein and mineral matter, anthocyanin pigments proportion in many fruit of wherein unique in blueberry preciousness is height very, also have in blueberry and be rich in the nutrients such as rich in protein, dietary fiber, fat, vitamin, the nutrient that in blueberry, these are rich in is all higher than the nutrition that other fruit are rich in.Also contain the trace quantity mineral substance elements such as abundant calcium, iron, phosphorus, potassium, zinc in blueberry, these mineral elements there is ratio apparently higher than other fruit.So blueberry is a kind of fruit of high nutrition.
Anthocyanidin can protect the eyes of anthocyanin pigments to human body that in eyes blueberry, content is very high to have the effect of maintaining well; it can relieving eye strain, improve the eyesight of people; blueberry is not only containing vitamin A; its main component is anthocyanidin; directly can accelerate retina, the synthesis of visual purple and regeneration, allow eyes burst forth vigor brilliance.The biomedical doctor Zhong Chuan of Japan and grandly to write articles: clinical medicine report display, the anthocyanidin in blueberry can promote that the visual purple in retina cell regenerate, pre-myopia prevention, enhancement eyesight.Be rich in nutritional labelings such as enriching vitamin, mineral matter and fiber element in blueberry, the more edible blueberry can improve body immunity, improves human quality.
In addition, vitamin C abundant in blueberry has pre-anti-cancer, resists cardiopathic effect, especially suitable cardiac.Blueberry pectin enriches, and can dilute body fat, the health of protection human body cardiovascular and cerebrovascular.In addition, in blueberry, also have abundant antioxidant, can the aging of delaying human body.
Anthocyanin in blueberry has very strong non-oxidizability, can Green Tea Extract, the cell that delays senility, prevents degenerative change, for Antiaggregating activity on platelet, illness such as prevention cerebral diseased, artery sclerosis etc. has certain effect, can also strengthen capillary simultaneously, improve blood circulation, weaken hematoblastic viscosity, prevents blood clot from producing, strengthens cardio cerebral function, strengthens children's bone density, prevent constipation.
Compound protease is a kind of protein with catalytic activity, can decompose multiple proteins; Ferment bacterium can be regarded as biogenous basis, is the necessary material of existence and the necessary material grown and transmission of information.The metabolism of human body, caloric intake, the biological phenomenas such as the breeding of growth all just can must be completed by the help of ferment, are obligato media materials in vital movement.
Lactic acid bacteria not only can improve nutritive value of food, improves flavour of food products, improves food preservation and added value, and the special physiological of lactic acid bacteria is active and trophic function, just day by day causes the attention of people.Large quantity research shows, lactic acid bacteria can regulate body composition of gut flora, keep microecological balance, improve food digestion rate and biological value, reduce serum cholesterol, control endotoxin, suppress the generation of corrupt bacteria growing breeding and spoilage product in enteron aisle, manufacture nutriment, stimulate tissue development, thus the nutritional status of body, physiological function, cell infection, drug effect, toxic reaction, immune response, tumour are occurred, the generation effect such as aging course and unexpected emergency reaction.
The seed of Job's tears is nutritious, comprehensive, is the good and economic source of protein, is rich in monounsaturated fatty acids, not containing cholesterol, containing dietary fiber, is natural low sodium food.Be rich in many necessary micronutrients such as dimension E, folic acid, nicotinic acid, B1, magnesium, potassium, copper, zinc and iron in the seed of Job's tears, there is reducing blood lipid, prevention cardiovascular disease, diabetes and the good action about cancer, contribute to controlling body weight simultaneously, minimizing is fat.
Chinese yam is rich in the trace element such as protein, carrotene, vitamin E, Cobastab and calcium, iron, selenium, copper, and it not only has strong fragrance, can promote appetite, advantageously in the absorption of nutritional labeling.
Walnut taste is sweet, warm in nature, enters kidney, lung, large intestine channel.Can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relax bowel.Walnut contains abundant nutrient, and every hectogram is containing protein 70-80 gram, and fat is few, 10 grams, carbohydrate; And various trace elements and the mineral matter such as calcium, phosphorus, iron containing needed by human, and the multivitamin such as carrotene, riboflavin.Useful to human body, can strong brain.
Separately, the present invention also provides a kind of preparation method of blueberry coarse cereals fermented beverage, and it comprises the following steps:
Choose food materials by weight, described food materials comprise blueberry 60 ~ 80, pure water 300 ~ 400, soya bean 50 ~ 60, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, Chinese yam 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3;
Put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned to soak 10 ~ 12 hours, then at 80 ~ 90 DEG C dewatered drying 3 ~ 5 hours, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are crossed 100 mesh sieves;
Cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder;
Described blueberry squeezing is obtained blueberry juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material is fermented at 20 ~ 37 DEG C, until PH stops fermentation to reaching 3.5 ~ 4, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
To sum up, blueberry coarse cereals fermented beverage of the present invention and preparation method thereof is nutritious, and have enhancing body immunity, reduce blood pressure blood fat, and effect such as anti-ageing aging grade, effectively prevents cardiovascular and cerebrovascular disease.
Below in conjunction with specific embodiment, blueberry coarse cereals fermented beverage preparation method of the present invention (each constituent weight is all in grams) is described:
Embodiment 1
First, choose food materials by weight, described food materials comprise blueberry 80, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, Chinese yam 10, walnut 8, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned and soak 12 hours, then at 90 DEG C dewatered drying 3 hours, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder; Then, described blueberry squeezing is obtained blueberry juice, again described blueberry juice is added pure water to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 37 DEG C, until PH is to reaching 4 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
Embodiment 2
First, choose food materials by weight, described food materials comprise blueberry 70, pure water 350, soya bean 60, the seed of Job's tears 35, oat 20, Chinese yam 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 3; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned and soak 10 hours, then baking 5 hours of dewatering at 80 DEG C, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are also crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder; Then, described blueberry squeezing is obtained blueberry juice, again described blueberry juice is added pure water to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 30 DEG C, until PH is to reaching 3.5 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
Embodiment 3
First, choose food materials by weight, described food materials comprise blueberry 60, pure water 300, soya bean 55, the seed of Job's tears 30, oat 25, Chinese yam 15, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned and soak 11 hours, then at 85 DEG C dewatered drying 4 hours, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder; Then, described blueberry squeezing is obtained blueberry juice, again described blueberry juice is added pure water to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 20 DEG C, until PH is to reaching 3.8 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
Embodiment 4
First, choose food materials by weight, described food materials comprise blueberry 65, pure water 320, soya bean 55, the seed of Job's tears 33, oat 28, Chinese yam 12, walnut 5, brown sugar 3, albumen complex enzyme 4 and lactobacillus 4, ferment flora 2; Then, put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned and soak 12 hours, then at 80 DEG C dewatered drying 5 hours, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are crossed 100 mesh sieves; Then, cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder; Then, described blueberry squeezing is obtained blueberry juice, again described blueberry juice is added pure water to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material being fermented at 36 DEG C, until PH is to reaching 3.6 termination fermentations, and carrying out high-temperature sterilization cooling; Finally, the mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
Here description of the invention and application is illustrative, not wants by scope restriction of the present invention in the above-described embodiments.Distortion and the change of embodiment disclosed are here possible, are known for the replacement of embodiment those those of ordinary skill in the art and the various parts of equivalence.Those skilled in the art are noted that when not departing from spirit of the present invention or substantive characteristics, the present invention can in other forms, structure, layout, ratio realize.When not departing from the scope of the invention and spirit, can other distortion be carried out here to disclosed embodiment and change.
Claims (8)
1. a blueberry coarse cereals fermented beverage, is characterized in that, it is formulated by weight by following composition:
Blueberry 60 ~ 80, pure water 300 ~ 400, soya bean 50 ~ 60, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, Chinese yam 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3.
2. blueberry coarse cereals fermented beverage according to claim 1, is characterized in that, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 80, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, Chinese yam 10, walnut 8, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
3. blueberry coarse cereals fermented beverage according to claim 1, is characterized in that, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 70, pure water 350, soya bean 60, the seed of Job's tears 35, oat 20, Chinese yam 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 3.
4. blueberry coarse cereals fermented beverage according to claim 1, is characterized in that, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 60, pure water 300, soya bean 55, the seed of Job's tears 30, oat 25, Chinese yam 15, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
5. a preparation method for blueberry coarse cereals fermented beverage, is characterized in that, said method comprising the steps of:
Choose food materials by weight, described food materials comprise blueberry 60 ~ 80, pure water 300 ~ 400, soya bean 50 ~ 60, the seed of Job's tears 30 ~ 40, oat 20 ~ 30, Chinese yam 10 ~ 15, walnut 5 ~ 10, brown sugar 3 ~ 5, albumen complex enzyme 3 ~ 5 and lactobacillus 3 ~ 5, ferment flora 1 ~ 3;
Put into clear water after above-mentioned soya bean, the seed of Job's tears, oat and Chinese yam being cleaned to soak 10 ~ 12 hours, then at 80 ~ 90 DEG C dewatered drying 3 ~ 5 hours, then the soya bean of drying, the seed of Job's tears, oat and Chinese yam grind into powder are crossed 100 mesh sieves;
Cleaned by described walnut peeling, grind into powder also crosses 100 mesh sieves, pulverous soya bean, the seed of Job's tears, oat, Chinese yam and walnut is mixed, obtains coarse cereal powder;
Described blueberry squeezing is obtained blueberry juice, add pure water again to dilute, described albumen complex enzyme is added and brown sugar is uniformly mixed again in the blueberry juice after dilution, access described lactobacillus, ferment flora and stir and obtain mixing material again, described mixing material is fermented at 20 ~ 37 DEG C, until PH stops fermentation to reaching 3.5 ~ 4, and carry out high-temperature sterilization cooling;
Mixing material after described coarse cereal powder and fermentation is mixed, namely obtains blueberry coarse cereals fermented beverage of the present invention.
6. the preparation method of blueberry coarse cereals fermented beverage according to claim 5, is characterized in that, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 80, pure water 400, soya bean 50, the seed of Job's tears 40, oat 30, Chinese yam 10, walnut 8, brown sugar 5, albumen complex enzyme 5 and lactobacillus 5, ferment flora 3.
7. the preparation method of blueberry coarse cereals fermented beverage according to claim 5, is characterized in that, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 70, pure water 350, soya bean 60, the seed of Job's tears 35, oat 20, Chinese yam 12, walnut 5, brown sugar 4, albumen complex enzyme 4 and lactobacillus 4, ferment flora 3.
8. the preparation method of blueberry coarse cereals fermented beverage according to claim 5, is characterized in that, the weight ratio of each composition of described blueberry coarse cereals fermented beverage is preferably:
Blueberry 60, pure water 300, soya bean 55, the seed of Job's tears 30, oat 25, Chinese yam 15, walnut 10, brown sugar 3, albumen complex enzyme 3 and lactobacillus 3, ferment flora 1.
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| CN201510123165.2A CN104664515B (en) | 2015-03-20 | 2015-03-20 | A kind of blue berry miscellaneous grain crops fermented beverage and preparation method thereof |
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| CN201510123165.2A CN104664515B (en) | 2015-03-20 | 2015-03-20 | A kind of blue berry miscellaneous grain crops fermented beverage and preparation method thereof |
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| CN106509552A (en) * | 2016-09-29 | 2017-03-22 | 三主粮集团股份公司 | Fermented oat beverage and preparation method thereof |
| CN107495037A (en) * | 2017-08-24 | 2017-12-22 | 贵州禾玉来红谷有限公司 | A kind of red rice fermented beverage and preparation method thereof |
| CN107897370A (en) * | 2017-12-08 | 2018-04-13 | 滁州尹氏油脂有限公司 | A kind of preparation method with the probiotic beverage for alleviating rhinitis effect |
| CN108835261A (en) * | 2018-07-25 | 2018-11-20 | 长沙浩然医疗科技有限公司 | A kind of Chinese yam blueberry sour milk beverage and preparation method thereof |
| CN111139163A (en) * | 2020-02-21 | 2020-05-12 | 黑龙江八一农垦大学 | Blueberry and coarse cereal fermented glutinous rice capable of replenishing blood and tonifying qi and preparation method thereof |
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| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106509552A (en) * | 2016-09-29 | 2017-03-22 | 三主粮集团股份公司 | Fermented oat beverage and preparation method thereof |
| CN107495037A (en) * | 2017-08-24 | 2017-12-22 | 贵州禾玉来红谷有限公司 | A kind of red rice fermented beverage and preparation method thereof |
| CN107495037B (en) * | 2017-08-24 | 2020-12-08 | 贵州禾玉来红谷有限公司 | Red rice fermented beverage and preparation method thereof |
| CN107897370A (en) * | 2017-12-08 | 2018-04-13 | 滁州尹氏油脂有限公司 | A kind of preparation method with the probiotic beverage for alleviating rhinitis effect |
| CN108835261A (en) * | 2018-07-25 | 2018-11-20 | 长沙浩然医疗科技有限公司 | A kind of Chinese yam blueberry sour milk beverage and preparation method thereof |
| CN111139163A (en) * | 2020-02-21 | 2020-05-12 | 黑龙江八一农垦大学 | Blueberry and coarse cereal fermented glutinous rice capable of replenishing blood and tonifying qi and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104664515B (en) | 2016-10-26 |
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