CN103976023A - Okra yogurt beverage and preparation method thereof - Google Patents
Okra yogurt beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses okra yogurt beverage. The okra yogurt beverage comprises the following raw materials in percentage by weight: 3-5% of milk powder, 10-20% of okra juice, 0-0.5% of L-arabinose, 5-10% of cane sugar, 0.05-0.15% of casein phosphopeptides, 0-0.05% of gamma-aminobutyric acid, 0.35-0.6% of a thickener, 0.05-0.25% of an emulsifier, 0.2-0.5% of an acidulant, 0.05-0.2% of a buffer salt, 0-0.1% of compound amino acid, 0-0.2% of edible essence, 0-0.05% of edible pigment, 0-2% of vitamin, 0-0.2% of mineral substance, 0-0.02% of potassium sorbate, and the balance of water. The invention further discloses a preparation method of the okra yogurt beverage. The okra yogurt beverage is simple in preparation method, low in preparation cost, and massive in production, and the produced product is reasonable in formula, moderate in sweet and sour taste, and easy to absorb, and has a plurality of health functions.
Description
Technical field
The present invention relates to a kind of okra sour milk beverage and preparation method thereof.
Background technology
Okra is dish medicine flower dual-purpose type plant, and its root, stem, leaf, flower, fruit be edible all, and the tender pod of take eats as main.Its meat is tender, taste is fragrant and sweet, taste lubrication, there is special fragrance and local flavor, except can eating raw, also can be cold and dressed with sauce, stir-fry and eat, boiled dinner, fried, stew soup etc., in addition, also can be processed into the products such as can, quick-frozen food, beverage, salt, sugar, sauce, pickled products, health products, there is very large using value and potentiality to be exploited.At present, okra product mainly be take fresh vegetable outlet as main, domestic to the exploitation of okra also relatively shortcoming, the okra product of domestic present exploitation mainly contains okra health care buccal tablets, okra tea, beverage of yellow mallow, okra solid beverage, okra capsule, okra wine etc., but research prepared by okra sour milk beverage there is not yet report.
Along with the raising of people's living standard and the quickening of rhythm of life, sour milk beverage is more and more subject to each age level crowd's welcome as a kind of drink of nutritious instant, has also occurred sour milk beverage product of a great variety, taste is abundant on market.Sour milk beverage is not only nutritious, sweet and sour taste, fine and smooth smooth, and also production technology is relatively simple, and cost is low, has very large market development potentiality.
In existing sour milk beverage, not containing Arabinose, its sweetener mainly adopts traditional white granulated sugar, high sweetener, glucose, fructose and sugar alcohol sweetener etc., these all belong to the unhealthy food of high sugar, high heat, low nutrition, easily cause the symptoms such as obesity, hyperglycaemia, insulin secretion imbalance, therefore be not suitable for suffering from diabetes, coronary heart disease, hypertension, high fat of blood etc. are drunk by people, be not easy to promote on a large scale.In addition, although the mineral matter elements such as existing sour milk beverage can be replenished the calcium, iron, zinc do not add any material that promotes mineral absorption, cause difficult absorb, utilization rate is low, poor effect.Along with expanding economy, people have higher requirement to the health of food, health-care effect, therefore develop a kind of nutritious, there is health care, be applicable to the healthy yogurt drink that all groups eat, there are wide market prospects.
Summary of the invention
The technical problem to be solved in the present invention is to provide and a kind ofly fills a prescription rationally, the okra sour milk beverage of sour-sweet moderate, the easy absorption of comprehensive nutrition, taste; this okra sour milk beverage has plurality of health care functions; and solved and in existing beverage, contained high sugar, high heat, low nutrition; be unsuitable for the problem that the candy-limited crowds such as diabetes, coronary heart disease, hypertension, high fat of blood drink, the preparation method of this okra sour milk beverage is simple, preparation cost is low and be produced on a large scale.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of okra sour milk beverage, comprise by the raw material of following quality proportioning: milk powder 3～5%, okra juice 10～20%, Arabinose 0～0.5%, sucrose 5～10%, CPP 0.05～0.15%, GABA 0～0.05%, thickener 0.35～0.6%, emulsifying agent 0.05～0.25%, acid 0.2～0.5%, buffer salt 0.05%～0.2%, compound amino acid 0～0.1%, flavoring essence 0～0.2%, food coloring 0～0.05%, vitamin 0～2%, mineral matter 0～0.2%, potassium sorbate 0～0.02%, all the other are water.
Okra contains abundant hemicellulose, cellulose, lignin, protein, vitamin (VC, VA, VE etc.) and mineral matter (phosphorus, iron, potassium, calcium, zinc, manganese etc.), can promote the excretion of organic substance in body, reduce toxin accumulation in vivo, reduce cholesterol level, angiocardiopathy preventing occurs, and improves immunity.In its tender fruit, contain the special emplastic being formed by pectin, viscous glycoprotein, vitamin A and potassium, make okra there is a kind of special fragrance and local flavor, when edible, mouthfeel is smooth, can help digest, promote gastrointestinal peristalsis, prevent constipation also there is the effect that strengthens muscle power, nourishing and strengthening vital, treatment gastritis, gastric ulcer and hemorrhoid; In its tender pod, contain mucus and sodium ion, have diuresis, can strengthen blood vessel dilatation power, improve the contractile function of heart, hypertension, heart disease and nephrotic are had to good food therapy effect.
CPP is to take casein as raw material, through enzymolysis, separation and purification and the class making is rich in the polypeptide compounds of phosphoserine.CPP have can be within the scope of very wide pH consoluet characteristic, and can withstand high temperatures process, there is good stability.As a kind of active peptides, nontoxic to human-body safety, can effectively promote absorption and the utilization of human body to divalent minerals nutrients such as calcium, iron, zinc.The present invention adopts CPP as raw material, can effectively promote absorption and the utilization of enteron aisle to mineral nutrescins such as calcium, iron, zinc, selenium, improve protein content simultaneously, and can not cause the problems such as precipitation and turbidity, can be used as the nutrient and healthcare products of strengthening calcium, iron, zinc, meet people's nutritional need.
Arabinose, 50% left and right that its sugariness is sucrose, has the sweet taste closely similar with sucrose.As a kind of novel low calorie sweetener, healthy food additive is listed in Xian Yibei U.S. food Drug Administration (FDA) and Japanese health ministry approval in, and Ye Bei national health department is approved as new resource food.Arabinose can optionally suppress the activity of invertase in intestines, regulates the blood sugar effect after picked-up sucrose; Also can be used as the inhibitor that body fat is piled up, for preventing and treating the diseases such as obesity, hypertension, high fat of blood.The present invention adopts the composition of Arabinose and sucrose, the absorption, the stabilizing blood sugar that have effectively suppressed sucrose, solve the problem of high sugar, high heat, low nutrition in prior art beverage, be highly suitable for the candy-limited crowds' such as diabetes, coronary heart disease, hypertension, high fat of blood demand.
GABA is a kind of naturally occurring functional amino, has reducing blood pressure, improves brain function, strengthens long-term memory, resists except depression, improves menopausal syndrome, improves the multiple physiologically actives such as liver, kidney function.The present invention adopts the composite of GABA and compound amino acid, improved nutritive value, effect is significantly collaborative, there is fatigue-relieving, tranquilizing and allaying excitement, brain tonic and intelligence development, promotion and enhancing long-term memory, improve sleep, regulate the plurality of health care functions such as blood pressure, be applicable to more extensively drunk by people, be particularly suitable for high pressure crowd, student, old man and working clan etc. and drink, met consumer's healthy demand.Meanwhile, GABA has similar glutamic acid sweet taste, can strengthen flavour of food products.
As a kind of improvement, described thickener is one or more in sodium carboxymethylcellulose, xanthans, pectin, PGA.
As a kind of improvement, described emulsifying agent is one or more in monoglyceride, sucrose fatty ester, fatty acid glyceride and polyglycerol ester.
As a kind of improvement, described acid is one or more in lactic acid, citric acid, malic acid, and described acid is used for regulating the pH value of beverage, and described pH value is 3.8～4.2.
As a kind of improvement, described buffer salt is one or more in natrium citricum, sodium phosphate trimer, calgon, sodium hydrogen phosphate, sodium acid carbonate.
As a kind of improvement, described compound amino acid comprises glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid and asparatate.
As a kind of improvement, described vitamin is one or more in vitamin A, Cobastab, vitamin C, vitamin D.
As a kind of improvement, described mineral matter is one or more in calcium constituent, zinc element, ferro element, selenium element, chromium element.
An okra sour milk beverage preparation method, comprises the following steps:
Step 1, the tender pod of okra is cleaned and to put into boiling water blanching 3-5min, take out and be put in temperature and in the cooling chamber below 10 ℃, carry out cooling 2-3min, then through adding the heavy water such as the tender pod of okra when processing, citric acid and the vitamin C that pulp quality is 0.5% to protect look in cooled okra tender pod, put into colloid mill together again or beater carries out fragmentation, by 80 mesh sieves, filter, collect filtrate and obtain fresh okra juice, by proportioning, take out okra juice;
Step 2, in milk powder, add the pure water of 45～55 ℃, carry out insulated and stirred 20～30min, make milk powder, by proportioning, take out milk powder;
Step 3, by formula, other batchings except acid are put into proportioner and be dry mixed and close, after mixing, add the water of 50～60 ℃ to be stirred to dissolving completely, the milk powder of putting into again step 2 stirs until mix, then the okra juice in step 1 is added and in above-mentioned mixed liquor, stir until mix, then by colloid mill, carry out homogeneous and form mixed liquor;
Step 4, by 10 times of water-soluble solutions for the acid of obtaining by proportioning, then add the mixed liquor in step 3 to stir at the temperature lower than 20 ℃, pH value is transferred to 3.8～4.2;
Step 5, the mixed liquor after completing steps 4 is heated to 60～65 ℃ carries out homogeneous, it is 5～10MPa, 20～25MPa that homogenization pressure sets gradually;
Step 6, the mixed liquor after completing steps 5 is carried out to sterilization, carry out sterile filling after cooling.
The technical solution used in the present invention, its beneficial effect is: (1) sour milk beverage of the present invention adopts okra as raw material, has made up China's market vacancy of this type of okra product at present; Increase the functional of sour milk beverage simultaneously, further widened its kind; (2) main function raw material health-care efficacy of the present invention is respectively given priority to, reasonable mixture ratio, balanced in nutrition, can give full play to the overall efficacy of formula, there is beautifying face and moistering lotion, antifatigue, the whole intestines of stomach invigorating, strong kidney qi-restoratives, reduce blood fat, angiocardiopathy preventing and strengthen the various health care functions such as endurance and immunity of organisms, applicable crowd is extensive, meets modern food safety, nutrition, development trend easily, has wide consumption market; (3) the present invention adopts the composition of Arabinose and sucrose, the absorption, the stabilizing blood sugar that have effectively suppressed sucrose, solve the problem of high sugar, high heat, low nutrition in prior art beverage, be highly suitable for the candy-limited crowds' such as diabetes, coronary heart disease, hypertension, high fat of blood demand; (4) composite by GABA and compound amino acid of the present invention, improved nutritive value, effect is significantly collaborative, there is fatigue-relieving, tranquilizing and allaying excitement, brain tonic and intelligence development, promotion and enhancing long-term memory, improve sleep, regulate the plurality of health care functions such as blood pressure, be applicable to more extensively drunk by people, be particularly suitable for high pressure crowd, student, old man and working clan etc. and drink, met consumer's healthy demand; (5) adopt CPP as raw material, can effectively promote absorption and the utilization of enteron aisle to mineral nutrescins such as calcium, iron, zinc, selenium, improve protein content simultaneously, and can not cause the problems such as precipitation and turbidity, can be used as the nutrient and healthcare products of strengthening calcium, iron, zinc, meet people's nutritional need; (6) preparation method is simple, preparation cost is low and be produced on a large scale.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention will be further described:
Fig. 1 is the process schematic representation of an embodiment of the present invention.
The specific embodiment
The present invention is a kind of okra sour milk beverage, comprise by the raw material of following quality proportioning: milk powder 3～5%, okra juice 10～20%, Arabinose 0～0.5%, sucrose 5～10%, CPP 0.05～0.15%, GABA 0～0.05%, thickener 0.35～0.6%, emulsifying agent 0.05～0.25%, acid 0.2～0.5%, buffer salt 0.05%～0.2%, compound amino acid 0～0.1%, flavoring essence 0～0.2%, food coloring 0～0.05%, vitamin 0～2%, mineral matter 0～0.2%, potassium sorbate 0～0.02%, all the other are water.
Embodiment 1
In the present embodiment, product comprises by the raw material of following quality proportioning: milk powder 4.5%, okra juice 15%, Arabinose 0.2%, sucrose 8%, CPP 0.05%, GABA 0.02%, sodium carboxymethylcellulose 0.4%, monoglyceride 0.05%, lactic acid 2.4%, citric acid 0.3%, natrium citricum 0.05%, flavoring essence 0.2%, ferro element 0.005%, potassium sorbate 0.02%, all the other are water.
Described thickener is sodium carboxymethylcellulose; Described emulsifying agent is monoglyceride; Described acid is lactic acid and citric acid; Described buffer salt is natrium citricum; Described mineral matter is ferro element.
As shown in Figure 1, product preparation process comprises the following steps:
Step 1, the tender pod of okra is cleaned and to put into boiling water blanching 3min, take out and be put in temperature and in the cooling chamber of 10 ℃, carry out cooling 2min, then through adding the heavy water such as the tender pod of okra when processing, citric acid and the vitamin C that pulp quality is 0.5% to protect look in cooled okra tender pod, put into colloid mill together again or beater carries out fragmentation, by 80 mesh sieves, filter, collect filtrate and obtain fresh okra juice, by proportioning, take out okra juice 15%;
Step 2, in milk powder, add the pure water of 45 ℃, carry out insulated and stirred 20min, make milk powder, by proportioning, take out milk powder 4.5%;
Step 3, by formula Arabinose 0.2%, sucrose 8%, CPP 0.05%, GABA 0.02%, sodium carboxymethylcellulose 0.4%, monoglyceride 0.05%, natrium citricum 0.05%, flavoring essence 0.2%, iron 0.005% and potassium sorbate 0.02% put into proportioner and is dry mixed and closes, after mixing, add the water of 50 ℃ to be stirred to dissolving completely, the milk powder of putting into again step 2 stirs until mix, then the okra juice in step 1 is added in above-mentioned mixed liquor and stirred until mix, then by colloid mill, carry out homogeneous and form mixed liquor,
Step 4, by the lactic acid of obtaining by proportioning 2.4% and 10 times of water-soluble solutions of citric acid 0.3% use, then add the mixed liquor in step 3 to stir at the temperature lower than 20 ℃, pH value is transferred to 3.8;
Step 5, the mixed liquor after completing steps 4 is heated to 6 ℃ carries out homogeneous, it is 5～10MPa, 20～25MPa that homogenization pressure sets gradually;
Step 6, the mixed liquor after completing steps 5 is carried out to sterilization, carry out sterile filling after cooling.
Embodiment 2
In the present embodiment, product comprises by the raw material of following quality proportioning: milk powder 4.5%, okra juice 15%, Arabinose 0.1%, sucrose 8%, CPP 0.05%, sodium carboxymethylcellulose 0.2%, xanthans 0.1%, pectin 0.1%, monoglyceride 0.05%, lactic acid 0.5%, citric acid 0.5%, natrium citricum 0.05%, vitamin D 0.001%, calcium constituent 0.05%, potassium sorbate 0.02%, all the other are water.
Described thickener is sodium carboxymethylcellulose, xanthans and pectin; Described emulsifying agent is monoglyceride; Described acid is lactic acid and citric acid; Described buffer salt is natrium citricum; Described vitamin is vitamin D; Described mineral matter is calcium constituent.
As shown in Figure 1, product preparation process comprises the following steps:
Step 1, the tender pod of okra is cleaned and to put into boiling water blanching 5min, take out and be put in temperature and in the cooling chamber of 6 ℃, carry out cooling 3min, then through adding the heavy water such as the tender pod of okra when processing, citric acid and the vitamin C that pulp quality is 0.5% to protect look in cooled okra tender pod, put into colloid mill together again or beater carries out fragmentation, by 80 mesh sieves, filter, collect filtrate and obtain fresh okra juice, by proportioning, take out okra juice 15%;
Step 2, in milk powder, add the pure water of 55 ℃, carry out insulated and stirred 30min, make milk powder, by proportioning, take out milk powder 4.5%;
Step 3, by formula Arabinose 0.1%, sucrose 8%, CPP 0.05%, sodium carboxymethylcellulose 0.2%, xanthans 0.1%, pectin 0.1%, monoglyceride 0.05%, natrium citricum 0.05%, flavoring essence 0.2%, vitamin D 0.001%, calcium constituent 0.05% and potassium sorbate 0.02% put into proportioner and is dry mixed and closes, after mixing, add the water of 60 ℃ to be stirred to dissolving completely, the milk powder of putting into again step 2 stirs until mix, then the okra juice in step 1 is added in above-mentioned mixed liquor and stirred until mix, then by colloid mill, carry out homogeneous and form mixed liquor,
Step 4, by the lactic acid of obtaining by proportioning 0.5% and 10 times of water-soluble solutions of citric acid 0.5% use, then add the mixed liquor in step 3 to stir at the temperature lower than 20 ℃, pH value is transferred to 4.2;
Step 5, the mixed liquor after completing steps 4 is heated to 65 ℃ carries out homogeneous, it is 5～10MPa, 20～25MPa that homogenization pressure sets gradually;
Step 6, the mixed liquor after completing steps 5 is carried out to sterilization, carry out sterile filling after cooling.
Embodiment 3
In the present embodiment, product comprises by the raw material of following quality proportioning: milk powder 3%, okra juice 20%, Arabinose 0.2%, sucrose 8%, CPP 0.05%, sodium carboxymethylcellulose 0.2%, PGA0.1%, pectin 0.2%, monoglyceride 0.05%, lactic acid 0.025%, citric acid 0.25%, natrium citricum 0.05%, zinc element 0.05%, potassium sorbate 0.02%, all the other are water.
Described thickener is sodium carboxymethylcellulose, PGA and pectin; Described emulsifying agent is monoglyceride; Described acid is lactic acid and citric acid; Described buffer salt is natrium citricum; Described mineral matter is zinc element.
As shown in Figure 1, product preparation process comprises the following steps:
Step 1, the tender pod of okra is cleaned and to put into boiling water blanching 4min, take out and be put in temperature and in the cooling chamber of 8 ℃, carry out cooling 2.5min, then through adding the heavy water such as the tender pod of okra when processing, citric acid and the vitamin C that pulp quality is 0.5% to protect look in cooled okra tender pod, put into colloid mill together again or beater carries out fragmentation, by 80 mesh sieves, filter, collect filtrate and obtain fresh okra juice, by proportioning, take out okra juice 20%;
Step 2, in milk powder, add the pure water of 50 ℃, carry out insulated and stirred 5min, make milk powder, by proportioning, take out milk powder 3%;
Step 3, by formula Arabinose 0.2%, sucrose 8%, CPP 0.05%, sodium carboxymethylcellulose 0.2%, PGA0.1%, pectin 0.2%, monoglyceride 0.05%, natrium citricum 0.05%, zinc element 0.05% and potassium sorbate 0.02% put into proportioner and is dry mixed and closes, after mixing, add the water of 55 ℃ to be stirred to dissolving completely, the milk powder of putting into again step 2 stirs until mix, then the okra juice in step 1 is added in above-mentioned mixed liquor and stirred until mix, then by colloid mill, carry out homogeneous and form mixed liquor,
Step 4, by the lactic acid of obtaining by proportioning 0.025% and 10 times of water-soluble solutions of citric acid 0.25% use, then add the mixed liquor in step 3 to stir at the temperature lower than 20 ℃, pH value is transferred to 4.0;
Step 5, the mixed liquor after completing steps 4 is heated to 62 ℃ carries out homogeneous, homogenization pressure is 5～10MPa (secondary pressure), 20～25MPa (secondary pressure);
Step 6, the mixed liquor after completing steps 5 is carried out to sterilization, carry out sterile filling after cooling.
Except above preferred embodiment, the present invention also has other embodiment, and those skilled in the art can make according to the present invention various changes and distortion, only otherwise depart from spirit of the present invention, all should belong to the defined scope of claims of the present invention.
Claims (9)
1. an okra sour milk beverage, it is characterized in that: comprise by the raw material of following quality proportioning: milk powder 3～5%, okra juice 10～20%, Arabinose 0～0.5%, sucrose 5～10%, CPP 0.05～0.15%, GABA 0～0.05%, thickener 0.35～0.6%, emulsifying agent 0.05～0.25%, acid 0.2～0.5%, buffer salt 0.05%～0.2%, compound amino acid 0～0.1%, flavoring essence 0～0.2%, food coloring 0～0.05%, vitamin 0～2%, mineral matter 0～0.2%, potassium sorbate 0～0.02%, all the other are water.
2. a kind of okra sour milk beverage according to claim 1, is characterized in that: described thickener is one or more in sodium carboxymethylcellulose, xanthans, pectin, PGA.
3. a kind of okra sour milk beverage according to claim 1, is characterized in that: described emulsifying agent is one or more in monoglyceride, sucrose fatty ester, fatty acid glyceride and polyglycerol ester.
4. a kind of okra sour milk beverage according to claim 1, is characterized in that: described acid is one or more in lactic acid, citric acid, malic acid, and described acid is used for regulating the pH value of beverage, and described pH value is 3.8～4.2.
5. a kind of okra sour milk beverage according to claim 1, is characterized in that: described buffer salt is one or more in natrium citricum, sodium phosphate trimer, calgon, sodium hydrogen phosphate, sodium acid carbonate.
6. a kind of okra sour milk beverage according to claim 1, is characterized in that: described compound amino acid comprises glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid and asparatate.
7. a kind of okra sour milk beverage according to claim 1, is characterized in that: described vitamin is one or more in vitamin A, Cobastab, vitamin C, vitamin D.
8. a kind of okra sour milk beverage according to claim 1, is characterized in that: described mineral matter is one or more in calcium constituent, zinc element, ferro element, selenium element, chromium element.
9. an okra sour milk beverage preparation method according to claim 1, is characterized in that: described preparation method comprises the following steps:
Step 1, the tender pod of okra is cleaned and to put into boiling water blanching 3-5min, take out and be put in temperature and in the cooling chamber below 10 ℃, carry out cooling 2-3min, then through adding the heavy water such as the tender pod of okra when processing, citric acid and the vitamin C that pulp quality is 0.5% to protect look in cooled okra tender pod, put into colloid mill together again or beater carries out fragmentation, by 80 mesh sieves, filter, collect filtrate and obtain fresh okra juice, by proportioning, take out okra juice;
Step 2, in milk powder, add the pure water of 45～55 ℃, carry out insulated and stirred 20～30min, make milk powder, by proportioning, take out milk powder;
Step 3, by formula, other batchings except acid are put into proportioner and be dry mixed and close, after mixing, add the water of 50～60 ℃ to be stirred to dissolving completely, the milk powder of putting into again step 2 stirs until mix, then the okra juice in step 1 is added and in above-mentioned mixed liquor, stir until mix, then by colloid mill, carry out homogeneous and form mixed liquor;
Step 4, by 10 times of water-soluble solutions for the acid of obtaining by proportioning, then add the mixed liquor in step 3 to stir at the temperature lower than 20 ℃, pH value is transferred to 3.8～4.2;
Step 5, the mixed liquor after completing steps 4 is heated to 60～65 ℃ carries out homogeneous, it is 5～10MPa, 20～25MPa that homogenization pressure sets gradually;
Step 6, the mixed liquor after completing steps 5 is carried out to sterilization, carry out sterile filling after cooling.
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| CN104366270A (en) * | 2014-10-30 | 2015-02-25 | 安徽雁湖面粉有限公司 | Gumbo-containing vermicelli and preparation method thereof |
| CN105410542A (en) * | 2015-11-25 | 2016-03-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing okra starch, refrigerating beverage, and method for preparing refrigerating beverage |
| CN106819125A (en) * | 2017-03-30 | 2017-06-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | Dairy products and preparation method thereof |
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| CN109527085A (en) * | 2018-09-25 | 2019-03-29 | 滁州学院 | A kind of okra condensed milk and preparation method thereof |
| CN110200067A (en) * | 2019-07-08 | 2019-09-06 | 桂林理工大学 | A kind of preservation method of okra |
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