CN102986881A - Chrysanthemum milk tea and making method thereof - Google Patents

Chrysanthemum milk tea and making method thereof Download PDF

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Publication number
CN102986881A
CN102986881A CN2012105688451A CN201210568845A CN102986881A CN 102986881 A CN102986881 A CN 102986881A CN 2012105688451 A CN2012105688451 A CN 2012105688451A CN 201210568845 A CN201210568845 A CN 201210568845A CN 102986881 A CN102986881 A CN 102986881A
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parts
chrysanthemum
tea
weight portion
milk tea
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CN2012105688451A
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Chinese (zh)
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高鑫
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Individual
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Individual
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Abstract

The invention discloses a chrysanthemum milk tea and a making method thereof. The chrysanthemum milk tea is made from the following raw materials in parts by weight: 30-50 parts of chrysanthemum, 20-40 parts of mesona chinensis benth, 20-40 parts of fructus crataegi, 30-50 parts of black tea, 300-500 parts of fresh milk, 300-400 parts of water, 30-50 parts of white granulated sugar and 20-40 parts of honey. The making method comprises the following steps of: 1, adding the thrysanthemum, the mesona chinensis benth, the fructus crataegi and the white granulated sugar into water, boiling with small fire, filtering to obtain mixed juice; and 2, adding the black tea and the fresh milk in the obtained mixed juice, uniformly mixing, boiling with small fire, then adding honey, and uniformly mixing to obtain the chrysanthemum tea. The chrysanthemum milk tea is simple in manufacture method and high in nutritive value, does not contain any chemical additive, is rich in mouth feel, and is a green and delicious healthy drink.

Description

A kind of chrysanthemum milk tea and manufacture method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of chrysanthemum milk tea; The invention still further relates to the manufacture method of this chrysanthemum milk tea.
Background technology
Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, milk tea etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.The fusion of milk and tea has just produced the milk tea of milk gas tea perfume (or spice).The fragrance that milk tea is arranged all over the world in China, India, Britain, Singapore, Malaysia and Taiwan, Hong Kong, Macao etc.Such as India's milk tea, well-known with the particular perfume that adds Ma Sala; Hong Kong milk tea then is celebrated with silk stocking milk tea; The pearl milk tea in Taiwan also shows unique characteristics.Milk tea has the double nutrition of milk and tea concurrently, is one of homely cuisines, is in fashion the world.The milk tea of selling on the market now is of a great variety, and local flavor is different, but then contain essence in the milk tea that has, the various chemical addition agents such as honey element, asccharin, drinking for a long time, in a large number has certain harmful effect to health.
Summary of the invention
The technical problem to be solved in the present invention is to disclose a kind of chrysanthemum milk tea that does not contain any chemical addition agent, nutrient health, rich in taste; The present invention also will disclose the manufacture method of this chrysanthemum milk tea.
For solving above technical problem, the present invention adopts following technical proposals:
Chrysanthemum milk tea of the present invention is to be made by following raw material in weight portion:
30~50 parts of chrysanthemums, 20~40 parts of celestial grass, 20~40 parts of hawthorn, 30~50 parts of black tea, 300~500 parts of fresh milks, 300~400 parts in water, 30~50 parts of white granulated sugars, 20~40 parts of honey.
The preferred weight proportioning of each raw material is:
35~45 parts of chrysanthemums, 25~35 parts of celestial grass, 25~35 parts of hawthorn, 35~45 parts of black tea, 350~450 parts of fresh milks, 320~380 parts in water, 35~45 parts of white granulated sugars, 25~35 parts of honey.
The optimum weight proportioning of each raw material is:
40 parts of chrysanthemums, 30 parts of celestial grass, 30 parts of hawthorn, 40 parts of black tea, 400 parts of fresh milks, 350 parts in water, 40 parts of white granulated sugars, 30 parts of honey.
The manufacture method of chrysanthemum milk tea of the present invention comprises the steps:
1) get the celestial grass of 30~50 weight portion chrysanthemums, 20~40 weight portions, 20~40 weight portion hawthorn, 30~50 weight portion white granulated sugars and put into the medium and small fire of 300~400 weight parts waters and boil, filtration obtains mixing juice;
2) the mixing juice of getting gained adds 30~50 weight portion black tea, 300~500 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20~40 weight portion honey, mixes, and obtains chrysanthemum milk tea.
The nutrition of each raw material in the chrysanthemum milky tea formula of the present invention is abundant: chrysanthemum is often infused tea to drink by people.From the traditional Chinese medicine theory, chrysanthemum is infused tea especially and to be fit to the working clan and to drink more, because chrysanthemum is very effective to anti-dry eyes.Shennong's Herbal record: " main all public attention are dizzy, swell and ache, order is wanted to take off, the dead flesh of skin, dislike rheumatism numbness, take for a long time sharp gas, and making light of one's life by commiting suicide endures hardships prolongs life for feverfew." also put down in writing chrysanthemum " property is sweet, flavor is cold, has the effect that loose wind-heat, flat liver make eye bright " in the Compendium of Material Medica.Modern pharmacology the analysis showed that, contains abundant vitamin A in the chrysanthemum, is the important substance of safeguarding eye health.Chrysanthemum tea can allow people's brains is clear-headed, binocular bright, to the eyes hot-tempered, that excess eye-using causes are dry and astringent preferably curative effect is arranged especially, often feels the people that eyes are dry and astringent, especially often uses the people of computer, and to drink a little chrysanthemum teas very beneficial more.The people of hypometropia often feels that especially eyes are dry and astringent, often teas to improve the uncomfortable of eyes, and treatment eye fatigue, eye-blurred are had good curative effect.In the celestial careless ingredient, Flavonoid substances has the effect that suppresses the cancer cell growth, reduces blood pressure; Polysaccharide has enhancing and improves the human body immune function effect; Essence have the effect of calmness, refreshing and detoxicating Li Shui; Trace element has and suppresses that free radical forms, anti-ageing, anticancer effect; Physiological function etc. can be regulated and strengthen to vitamin.Hawthorn is nutritious, and all nutritional labelings, particularly organic acid and the ascorbic content that almost contain fruit are higher.The hawthorn sweet and sour taste is fit to eat raw, is fit to again be processed into haw flakes, Hawthorn Fruit Wine etc.Its medical value is also higher, the diseases such as hawthorn energy strengthening the spleen and stomach, county's digestion, treatment hypertension.Black tea can help gastro-intestinal digestion, promote appetite, but diuresis, eliminates oedema, and strong cardiac function.The prevent disease aspect: the antimicrbial power of black tea is strong, and gargle with black tea and can prevent the flu that filterable virus causes, and prevention decayed tooth and food poisoning, reduce blood glucose value and hypertension.American heart association once drew the conclusion that black tea is " be rich in and can eliminate free radical, have one of the beverage of the flavone compound of scavenging activity, the incidence of disease of miocardial infarction is reduced ".Milk is nutritious, digest and assimilate easily, inexpensive, instant, is " near perfect food ", and person " white blood " is optimal wholefood.Protein in the milk mainly is casein, albumin, globulin, lactoprotein etc., and 8 necessary seed amino acids of human body are arranged in the 20 contained several amino acids, and milk proem matter is the protein of full price, and its digestibility is up to 98%.Butter oil is high-quality fat, and quality is best, and its digestibility is more than 95%, and contains a large amount of liposoluble vitamins.Lactose in the milk is galactolipin and lactose, is the easiest carbohydrate of digesting and assimilating.Mineral matter in the milk and trace element all are dissolved states, and the ratio of the content ratio of various mineral matters, particularly calcium, phosphorus is proper, is easy to digest and assimilate.Honey is a kind of wholefood, and taste is happy, and contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly the old man have more excellent health functions, thereby be called as " old man's milk ".The trace element that contains according to one's analysis the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in the honey, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel
The effective ingredient of these raw materials influences each other, and synergy can play the various nutritions of well replenishing needed by human body, beautifying face and moistering lotion, clearing away summerheat, eliminating inflammation and expelling toxin, the refrigerant effect such as reduce phlegm and internal heat.And chrysanthemum of the present invention milk tea preparation method simple, be of high nutritive value, do not contain any chemical addition agent, rich in taste, be again delicious health drink of a kind of green.
The specific embodiment
The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.
Embodiment 1
1) get the celestial grass of 30 weight portion chrysanthemums, 20 weight portions, 20 weight portion hawthorn, 30 weight portion white granulated sugars and put into the medium and small fire of 300 weight parts waters and boil, filtration obtains mixing juice;
2) the mixing juice of getting gained adds 30 weight portion black tea, 300 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20 weight portion honey, mixes, and obtains chrysanthemum milk tea.
Embodiment 2
1) get the celestial grass of 50 weight portion chrysanthemums, 40 weight portions, 40 weight portion hawthorn, 50 weight portion white granulated sugars and put into the medium and small fire of 400 weight parts waters and boil, filtration obtains mixing juice;
2) the mixing juice of getting gained adds 50 weight portion black tea, 500 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 40 weight portion honey, mixes, and obtains chrysanthemum milk tea.
Embodiment 3
1) get the celestial grass of 40 weight portion chrysanthemums, 30 weight portions, 30 weight portion hawthorn, 40 weight portion white granulated sugars and put into the medium and small fire of 350 weight parts waters and boil, filtration obtains mixing juice;
2) the mixing juice of getting gained adds 40 weight portion black tea, 400 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 30 weight portion honey, mixes, and obtains chrysanthemum milk tea.

Claims (4)

1. chrysanthemum milk tea it is characterized in that being made by following raw material in weight portion:
30~50 parts of chrysanthemums, 20~40 parts of celestial grass, 20~40 parts of hawthorn, 30~50 parts of black tea, 300~500 parts of fresh milks, 300~400 parts in water, 30~50 parts of white granulated sugars, 20~40 parts of honey.
2. chrysanthemum milk tea according to claim 1 is characterized in that the weight proportion of each raw material is:
35~45 parts of chrysanthemums, 25~35 parts of celestial grass, 25~35 parts of hawthorn, 35~45 parts of black tea, 350~450 parts of fresh milks, 320~380 parts in water, 35~45 parts of white granulated sugars, 25~35 parts of honey.
3. chrysanthemum milk tea according to claim 2 is characterized in that the weight proportion of each raw material is:
40 parts of chrysanthemums, 30 parts of celestial grass, 30 parts of hawthorn, 40 parts of black tea, 400 parts of fresh milks, 350 parts in water, 40 parts of white granulated sugars, 30 parts of honey.
4. the manufacture method of a chrysanthemum milk tea is characterized in that it comprises the steps:
1) get the celestial grass of 30~50 weight portion chrysanthemums, 20~40 weight portions, 20~40 weight portion hawthorn, 30~50 weight portion white granulated sugars and put into the medium and small fire of 300~400 weight parts waters and boil, filtration obtains mixing juice;
2) the mixing juice of getting gained adds 30~50 weight portion black tea, 300~500 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20~40 weight portion honey, mixes, and obtains chrysanthemum milk tea.
CN2012105688451A 2012-12-24 2012-12-24 Chrysanthemum milk tea and making method thereof Pending CN102986881A (en)

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Application Number Priority Date Filing Date Title
CN2012105688451A CN102986881A (en) 2012-12-24 2012-12-24 Chrysanthemum milk tea and making method thereof

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103695256A (en) * 2013-09-12 2014-04-02 怀宁大别山茶酒有限公司 Mesona milk tea wine and preparation method thereof
CN107232469A (en) * 2017-04-24 2017-10-10 安徽菊泰滁菊草本科技有限公司 It is a kind of to retain natural color, smell and taste and the chrysanthemum solid beverage processing method of nutritive value
CN110150423A (en) * 2019-06-26 2019-08-23 汪幂幂 A kind of health milk tea of invigorating the spleen to clear away damp pathogen and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101703293A (en) * 2009-11-17 2010-05-12 灵山县宇峰保健食品厂 Mesona chinensis benth series drinks and preparation method thereof
CN101744233A (en) * 2008-11-28 2010-06-23 王世正 Isatis root cold tea
TW201121428A (en) * 2009-12-21 2011-07-01 Kong Pak Ganoderma lucidum tea and its related manufacturing process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101744233A (en) * 2008-11-28 2010-06-23 王世正 Isatis root cold tea
CN101703293A (en) * 2009-11-17 2010-05-12 灵山县宇峰保健食品厂 Mesona chinensis benth series drinks and preparation method thereof
TW201121428A (en) * 2009-12-21 2011-07-01 Kong Pak Ganoderma lucidum tea and its related manufacturing process

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
宋立,等: "菊花甘草奶茶的研制", 《中国乳业》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103695256A (en) * 2013-09-12 2014-04-02 怀宁大别山茶酒有限公司 Mesona milk tea wine and preparation method thereof
CN107232469A (en) * 2017-04-24 2017-10-10 安徽菊泰滁菊草本科技有限公司 It is a kind of to retain natural color, smell and taste and the chrysanthemum solid beverage processing method of nutritive value
CN110150423A (en) * 2019-06-26 2019-08-23 汪幂幂 A kind of health milk tea of invigorating the spleen to clear away damp pathogen and preparation method thereof

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Application publication date: 20130327