CN103005060A - Jasmine flower milk tea and manufacturing method thereof - Google Patents

Abstract

The invention discloses a jasmine flower milk tea and a manufacturing method thereof. The jasmine flower milk tea is manufactured by the following raw materials of, by weight, 20-40 parts of jasmine flower, 20-40 parts of olive, 30-50 parts of green plum, 30-50 parts of black tea, 400-600 parts of fresh milk, 300-400 parts of water, 20-40 parts of white sugar and 20-40 parts of honey. The manufacturing method comprises the following steps of 1) putting the jasmine flower, the olive, the green plum and the white sugar in water, boiling with small fire and filtering to obtain a mixed juice; and 2) adding the black tea and the fresh milk in the obtained mixed juice, mixing uniformly, boiling with the small fire, then adding the honey in the mixture, and mixing uniformly to obtain the jasmine flower milk tea. The jasmine flower milk tea is simple in preparation method, has high nutritional value, contains no chemical additives, has rich tastes, and is a green and delicious healthy beverage.

Description

A kind of Jasmine milk tea and manufacture method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of Jasmine milk tea; The invention still further relates to the manufacture method of this Jasmine milk tea.

Background technology

Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, milk tea etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.The fusion of milk and tea has just produced the milk tea of milk gas tea perfume (or spice).The fragrance that milk tea is arranged all over the world in China, India, Britain, Singapore, Malaysia and Taiwan, Hong Kong, Macao etc.Such as India's milk tea, well-known with the particular perfume that adds Ma Sala; Hong Kong milk tea then is celebrated with silk stocking milk tea; The pearl milk tea in Taiwan also shows unique characteristics.Milk tea has the double nutrition of milk and tea concurrently, is one of homely cuisines, is in fashion the world.The milk tea of selling on the market now is of a great variety, and local flavor is different, but then contain essence in the milk tea that has, the various chemical addition agents such as honey element, asccharin, drinking for a long time, in a large number has certain harmful effect to health.

Summary of the invention

The technical problem to be solved in the present invention is to disclose a kind of Jasmine milk tea that does not contain any chemical addition agent, nutrient health, unique flavor; The present invention also will disclose the manufacture method of this Jasmine milk tea.

For solving above technical problem, the present invention adopts following technical proposals:

Jasmine milk tea of the present invention is to be made by following raw material in weight portion:

20～40 parts of Jasmines, 20～40 parts of olives, 30～50 parts in green plum, 30～50 parts of black tea, 400～600 parts of fresh milks, 300～400 parts in water, 20～40 parts of white granulated sugars, 20～40 parts of honey.

The preferred weight proportioning of each raw material is:

25～35 parts of Jasmines, 25～35 parts of olives, 35～45 parts in green plum, 35～45 parts of black tea, 450～550 parts of fresh milks, 320～380 parts in water, 25～35 parts of white granulated sugars, 25～35 parts of honey.

The optimum weight proportioning of each raw material is:

30 parts of Jasmines, 30 parts of olives, 40 parts in green plum, 40 parts of black tea, 500 parts of fresh milks, 350 parts in water, 30 parts of white granulated sugars, 30 parts of honey.

The manufacture method of Jasmine milk tea of the present invention comprises the steps:

1) gets 20～40 weight portion Jasmines, 20～40 weight portion olives, 30～50 weight portion green plums, 20～40 weight portion white granulated sugars and put into the medium and small fire of 300～400 weight parts waters and boil, filter, obtain mixing juice;

2) the mixing juice of getting gained adds 30～50 weight portion black tea, 400～600 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20～40 weight portion honey, mixes, and obtains Jasmine milk tea.

The nutrition of each raw material in the Jasmine milky tea formula of the present invention is abundant: Jasmine has refreshing effect, can stabilize mood and alleviate gloomy.Should drinking of the respiratory illnesses such as stomach is weak, chronic disease bronchitis arranged more.Also helpful to what constipation, stomachache and headache in addition.Can improve lethargic sleep and anxiety phenomenon, to chronic gastropathy, menstrual disorder is also powerful.The olive nature and flavor are sweet, sour, and property is flat.The energy removing heat from the lung and relieving sorethroat promotes the production of body fluid, detoxifcation.Can be used for abscess of throat; Restlessness and thirst, or insobriety; Slight poisoning or digestive discomfort that food filefish, fish, soft-shelled turtle cause.The green plum nature and flavor are sweet flat, and fruit is large, and skin is thin, and is glossy, and meat is thick, examines littlely, and matter is crisp thin, and juice is many, and the acidity height is rich in the several amino acids of needed by human body, have in the acid with sweet fragrance, particularly are rich in tartaric acid and vitamin C because of it.Black tea can help gastro-intestinal digestion, promote appetite, but diuresis, eliminates oedema, and strong cardiac function.The prevent disease aspect: the antimicrbial power of black tea is strong, and gargle with black tea and can prevent the flu that filterable virus causes, and prevention decayed tooth and food poisoning, reduce blood glucose value and hypertension.American heart association once drew the conclusion that black tea is " be rich in and can eliminate free radical, have one of the beverage of the flavone compound of scavenging activity, the incidence of disease of miocardial infarction is reduced ".Milk is nutritious, digest and assimilate easily, inexpensive, instant, is " near perfect food ", and person " white blood " is optimal wholefood.Protein in the milk mainly is casein, albumin, globulin, lactoprotein etc., and 8 necessary seed amino acids of human body are arranged in the 20 contained several amino acids, and milk proem matter is the protein of full price, and its digestibility is up to 98%.Butter oil is high-quality fat, and quality is best, and its digestibility is more than 95%, and contains a large amount of liposoluble vitamins.Lactose in the milk is galactolipin and lactose, is the easiest carbohydrate of digesting and assimilating.Mineral matter in the milk and trace element all are dissolved states, and the ratio of the content ratio of various mineral matters, particularly calcium, phosphorus is proper, is easy to digest and assimilate.Honey is a kind of wholefood, and taste is happy, and contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly the old man have more excellent health functions, thereby be called as " old man's milk ".The trace element that contains according to one's analysis the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in the honey, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel

The effective ingredient of these raw materials influences each other, and synergy can play the effects such as fire, throat-clearing throat-moistening under the various nutritions of well replenishing needed by human body, beautifying face and moistering lotion, the anti-inflammatory.And Jasmine of the present invention milk tea preparation method simple, be of high nutritive value, do not contain any chemical addition agent, rich in taste, be again delicious health drink of a kind of green.

The specific embodiment

The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.

Embodiment 1

1) gets 20 weight portion Jasmines, 20 weight portion olives, 30 weight portion green plums, 20 weight portion white granulated sugars and put into the medium and small fire of 300 weight parts waters and boil, filter, obtain mixing juice;

2) the mixing juice of getting gained adds 30 weight portion black tea, 400 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20 weight portion honey, mixes, and obtains Jasmine milk tea.

Embodiment 2

1) gets 40 weight portion Jasmines, 40 weight portion olives, 50 weight portion green plums, 40 weight portion white granulated sugars and put into the medium and small fire of 400 weight parts waters and boil, filter, obtain mixing juice;

2) the mixing juice of getting gained adds 50 weight portion black tea, 600 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 40 weight portion honey, mixes, and obtains Jasmine milk tea.

Embodiment 3

1) gets 30 weight portion Jasmines, 30 weight portion olives, 40 weight portion green plums, 30 weight portion white granulated sugars and put into the medium and small fire of 350 weight parts waters and boil, filter, obtain mixing juice;

2) the mixing juice of getting gained adds 40 weight portion black tea, 500 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 30 weight portion honey, mixes, and obtains Jasmine milk tea.

Claims (4)

1. Jasmine milk tea it is characterized in that being made by following raw material in weight portion:

20～40 parts of Jasmines, 20～40 parts of olives, 30～50 parts in green plum, 30～50 parts of black tea, 400～600 parts of fresh milks, 300～400 parts in water, 20～40 parts of white granulated sugars, 20～40 parts of honey.

2. Jasmine milk tea according to claim 1 is characterized in that the weight proportion of each raw material is:

25～35 parts of Jasmines, 25～35 parts of olives, 35～45 parts in green plum, 35～45 parts of black tea, 450～550 parts of fresh milks, 320～380 parts in water, 25～35 parts of white granulated sugars, 25～35 parts of honey.

3. Jasmine milk tea according to claim 2 is characterized in that the weight proportion of each raw material is:

30 parts of Jasmines, 30 parts of olives, 40 parts in green plum, 40 parts of black tea, 500 parts of fresh milks, 350 parts in water, 30 parts of white granulated sugars, 30 parts of honey.

4. the manufacture method of a Jasmine milk tea is characterized in that it comprises the steps:

1) gets 20～40 weight portion Jasmines, 20～40 weight portion olives, 30～50 weight portion green plums, 20～40 weight portion white granulated sugars and put into the medium and small fire of 300～400 weight parts waters and boil, filter, obtain mixing juice;

2) the mixing juice of getting gained adds 30～50 weight portion black tea, 400～600 weight portion fresh milks, mixes, and little fire boils, and then to wherein adding 20～40 weight portion honey, mixes, and obtains Jasmine milk tea.