CN102396625A - Fruity milk tea - Google Patents

Fruity milk tea Download PDF

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Publication number
CN102396625A
CN102396625A CN2011103625190A CN201110362519A CN102396625A CN 102396625 A CN102396625 A CN 102396625A CN 2011103625190 A CN2011103625190 A CN 2011103625190A CN 201110362519 A CN201110362519 A CN 201110362519A CN 102396625 A CN102396625 A CN 102396625A
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CN
China
Prior art keywords
tea
powder
milk
fruit
percent
Prior art date
Application number
CN2011103625190A
Other languages
Chinese (zh)
Inventor
戚军
Original Assignee
戚军
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 戚军 filed Critical 戚军
Priority to CN2011103625190A priority Critical patent/CN102396625A/en
Publication of CN102396625A publication Critical patent/CN102396625A/en

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Abstract

The invention relates to fruity milk tea which is prepared by the following raw materials in percentage by weight: 35-45 percent of tea powder, 25-35 percent of fruit powder, 5-8 percent of milk, 5-8 percent of honey and the balance of additive. The additive comprises the following components in percentage by weight: 35-48 percent of collagen, 15-21 percent of vitamin E, 5-10 percent of calcium lactate, 5-8 percent of vitamin C and the balance of lecithin. The fruity milk tea has the faint scent of green tea and the sour and sweetness of fruits and is instant beverage which has better taste and is good for both children and adults; and by adding nutrient components, such as the collagen, the vitamin E, the calcium lactate and the like, the fruity milk tea has the effects of beautifying and maintaining faces, delaying ageing and the like and is especially suitable for female friends to drink.

Description

A kind of fruity milk tea
Technical field
The invention belongs to field of food, the fruity milk tea that particularly a kind of sweet mouthfeel is tasty and refreshing.
Background technology
Have the double nutrition of milk and tea and the milk tea drink of local flavor concurrently; Be a kind of Chinese people of receiving; And even one of cuisines drink of liking of the people of the world becomes and various inorganic mineral element branch owing to contain many nutrition in the tealeaves, as: Tea Polyphenols class, vegetable soda, protein, amino acid, vitamin, manganese, iron, fluorine, potassium, sodium etc.; Be equipped with the aromatic strong of milk again; Be one of drink indispensable in a kind of daily life and the office process, enjoy people to like, particularly enjoy liking of female friend.
At present; Milk tea has various tastes and preparation method; The instant milk tea that comprises the capable of washing that is easy to carry and brews, but existing milk tea beverage not only exists taste single, no health care effect fruit; Wherein the use of additives such as additive, sweetener simultaneously also is unfavorable for people's long-term drinking.
Summary of the invention
Defective in view of prior art exists the objective of the invention is to provide a kind of fruity milk tea, and this milk tea had both kept the delicate fragrance of tea, had added the sour-sweet tasty and refreshing of fruit again.
For realizing above-mentioned purpose, the technical solution that the present invention adopted is:
A kind of fruity milk tea is formed by following raw materials by weight percent configuration, it is characterized in that: tea powder 35%-45%; Fruit powder 25%-35%; Milk 5%-8%; Honey 5%-8%; All the other compositions are additive.
Described additive comprises collagen 35%-48%, vitamin e1 5%-20%, and calcium lactate 5%-10%, vitamin C 5%-8%, all the other compositions are lecithin.
The preparation method of said tea powder removes impurity and stalk stem for choosing green tea as raw material, and oven dry grinds to form 120 purpose tea powder.
The preparation method of said fruity milk tea is:
(1) select fruit fresh, maturity is that 90% hawthorn, lemon, shaddock and apple are made raw material;
(2) to fruit clean, peeling, stoning, stripping and slicing technology, pulp is broken into slurries, pulp and fruit juice separating is subsequent use; Subsequently above-mentioned fruit juice is carried out concentration, being concentrated into pol is the concentration of juices juice of 3545 degree;
(3) add milk and honey at concentration of juices juice, put into additive after stirring, stirred 10-15 minute; Put into the oven dry granulator, 120 order mixed-powders are processed in oven dry.
(4) with ground tea powder and mixed-powder, form by the configuration of above-mentioned percentage by weight, mix the back pack.
Advantage of the present invention: the present invention has delicate fragrance and fruit sour-sweet of green tea, is a kind of taste good, all-ages instant beverage; Nutritional labelings such as collagen, vitamin E, calcium lactate have been added simultaneously; Have beautifying face and moistering lotion concurrently, effect such as delay senility is particularly suitable for the female friend and drinks.
The specific embodiment
Embodiment below in conjunction with concrete explains the present invention, but embodiment of the present invention is not limited thereto.
Embodiment 1: a kind of fruity milk tea, form by following raw materials by weight percent configuration, and it is characterized in that: tea powder 35%; Fruit powder 35%; Milk 5%; Honey 8%; All the other compositions are additive.
Described additive comprises collagen 35%, vitamin E2 0%, and calcium lactate 5%, vitamin C 8%, all the other compositions are lecithin.
The preparation method of said tea powder removes impurity and stalk stem for choosing green tea as raw material, and oven dry grinds to form 120 purpose tea powder.
The preparation method of said fruity milk tea is:
(1) select fruit fresh, maturity is that 90% hawthorn, lemon, shaddock and apple are made raw material;
(2) to fruit clean, peeling, stoning, stripping and slicing technology, pulp is broken into slurries, pulp and fruit juice separating is subsequent use; Subsequently above-mentioned fruit juice is carried out concentration, being concentrated into pol is 35---the concentration of juices juice of 45 degree;
(3) add milk and honey at concentration of juices juice, put into additive after stirring, stirred 10-15 minute; Put into the oven dry granulator, 120 order mixed-powders are processed in oven dry.
(4) with ground tea powder and mixed-powder, form by the configuration of above-mentioned percentage by weight, mix the back pack.
Embodiment 2: a kind of fruity milk tea, form by following raw materials by weight percent configuration, and it is characterized in that: tea powder 45%; Fruit powder 25%; Milk 8%; Honey 5%; All the other compositions are additive.
Described additive comprises collagen 48%, vitamin e1 5%, and calcium lactate 10%, vitamin C 5%, all the other compositions are lecithin.
The preparation method of said tea powder removes impurity and stalk stem for choosing green tea as raw material, and oven dry grinds to form 120 purpose tea powder.
The preparation method of said fruity milk tea is:
(1) select fruit fresh, maturity is that 90% hawthorn, lemon, shaddock and apple are made raw material;
(2) to fruit clean, peeling, stoning, stripping and slicing technology, pulp is broken into slurries, pulp and fruit juice separating is subsequent use; Subsequently above-mentioned fruit juice is carried out concentration, being concentrated into pol is the concentration of juices juice of 3545 degree;
(3) add milk and honey at concentration of juices juice, put into additive after stirring, stirred 10-15 minute; Put into the oven dry granulator, 120 order mixed-powders are processed in oven dry.
(4) with ground tea powder and mixed-powder, form by the configuration of above-mentioned percentage by weight, mix the back pack.
The proportioning value of the foregoing description is preferred embodiment of the present invention, and the present invention puts into warm boiling water or boiling water, stirs, and is promptly drinkable.

Claims (4)

1. a fruity milk tea is formed by following raw materials by weight percent configuration, it is characterized in that: tea powder 35%-45%; Fruit powder 25%-35%; Milk 5%-8%; Honey 5%-8%; All the other compositions are additive.
2. a kind of fruity milk tea according to claim 1, it is characterized in that: described additive comprises collagen 35%-48%, vitamin e1 5%-20%, calcium lactate 5%-10%, vitamin C 5%-8%, all the other compositions are lecithin.
3. a kind of fruity milk tea according to claim 1 is characterized in that: the preparation method of said tea powder removes impurity and stalk stem for choosing green tea as raw material, and oven dry grinds to form 120 purpose tea powder.
4. according to claim 1 or 2 or 3 described a kind of fruity milk tea, it is characterized in that: the preparation method of said fruity milk tea is:
(1) select fruit fresh, maturity is that 90% hawthorn, lemon, shaddock and apple are made raw material;
(2) to fruit clean, peeling, stoning, stripping and slicing technology, pulp is broken into slurries, pulp and fruit juice separating is subsequent use; Subsequently above-mentioned fruit juice is carried out concentration, being concentrated into pol is 35---the concentration of juices juice of 45 degree;
(3) add milk and honey at concentration of juices juice, put into additive after stirring, stirred 10-15 minute; Put into the oven dry granulator, 120 order mixed-powders are processed in oven dry.
(4) with ground tea powder and mixed-powder, form by the configuration of above-mentioned percentage by weight, mix the back pack.
CN2011103625190A 2011-11-16 2011-11-16 Fruity milk tea CN102396625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103625190A CN102396625A (en) 2011-11-16 2011-11-16 Fruity milk tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103625190A CN102396625A (en) 2011-11-16 2011-11-16 Fruity milk tea

Publications (1)

Publication Number Publication Date
CN102396625A true CN102396625A (en) 2012-04-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103625190A CN102396625A (en) 2011-11-16 2011-11-16 Fruity milk tea

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Country Link
CN (1) CN102396625A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885146A (en) * 2012-10-30 2013-01-23 黄林东 Aloe milk tea and preparation method thereof
CN103005060A (en) * 2012-12-25 2013-04-03 何钰婷 Jasmine flower milk tea and manufacturing method thereof
CN103283849A (en) * 2013-07-02 2013-09-11 吉林大学 Lecithin protein milk beverage and preparation method thereof
CN103564051A (en) * 2012-07-31 2014-02-12 大兴安岭绿源蜂业有限公司 Blueberry milk tea and preparation method thereof
CN103651851A (en) * 2012-08-31 2014-03-26 郭心仪 Lemon milky tea and preparation method thereof
CN104012656A (en) * 2013-12-12 2014-09-03 安徽恋尚你食品有限公司 Fruit and vegetable milk tea formula
CN104431187A (en) * 2014-12-06 2015-03-25 烟台东诚药业集团股份有限公司 Collagen tea drink
CN107079989A (en) * 2017-03-27 2017-08-22 柳州市雨滴餐饮管理有限公司 A kind of prebiotics milk tea and preparation method thereof
CN107173442A (en) * 2017-05-10 2017-09-19 阳江喜之郎果冻制造有限公司 Collagen milk tea and its preparation technology
CN107467272A (en) * 2017-09-22 2017-12-15 海门臻凯工业设计有限公司 A kind of milky tea formula
CN107927273A (en) * 2017-12-26 2018-04-20 安徽省旌德博仕达农业科技有限公司 A kind of preparation method of various taste nectar

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103564051A (en) * 2012-07-31 2014-02-12 大兴安岭绿源蜂业有限公司 Blueberry milk tea and preparation method thereof
CN103651851A (en) * 2012-08-31 2014-03-26 郭心仪 Lemon milky tea and preparation method thereof
CN102885146A (en) * 2012-10-30 2013-01-23 黄林东 Aloe milk tea and preparation method thereof
CN103005060A (en) * 2012-12-25 2013-04-03 何钰婷 Jasmine flower milk tea and manufacturing method thereof
CN103283849A (en) * 2013-07-02 2013-09-11 吉林大学 Lecithin protein milk beverage and preparation method thereof
CN104012656A (en) * 2013-12-12 2014-09-03 安徽恋尚你食品有限公司 Fruit and vegetable milk tea formula
CN104431187A (en) * 2014-12-06 2015-03-25 烟台东诚药业集团股份有限公司 Collagen tea drink
CN107079989A (en) * 2017-03-27 2017-08-22 柳州市雨滴餐饮管理有限公司 A kind of prebiotics milk tea and preparation method thereof
CN107173442A (en) * 2017-05-10 2017-09-19 阳江喜之郎果冻制造有限公司 Collagen milk tea and its preparation technology
CN107467272A (en) * 2017-09-22 2017-12-15 海门臻凯工业设计有限公司 A kind of milky tea formula
CN107927273A (en) * 2017-12-26 2018-04-20 安徽省旌德博仕达农业科技有限公司 A kind of preparation method of various taste nectar

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Application publication date: 20120404

C02 Deemed withdrawal of patent application after publication (patent law 2001)