CN104322830A - Jasmine tea for regulating flow of vital energy and relieving stagnation and preparation method of jasmine tea - Google Patents

Jasmine tea for regulating flow of vital energy and relieving stagnation and preparation method of jasmine tea Download PDF

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Publication number
CN104322830A
CN104322830A CN201410556334.7A CN201410556334A CN104322830A CN 104322830 A CN104322830 A CN 104322830A CN 201410556334 A CN201410556334 A CN 201410556334A CN 104322830 A CN104322830 A CN 104322830A
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China
Prior art keywords
parts
jasmine
jasmine tea
tea
regulating
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CN201410556334.7A
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Chinese (zh)
Inventor
张进进
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ANHUI YIFANGTANG BIOLOGICAL ENGINEERING Co Ltd
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ANHUI YIFANGTANG BIOLOGICAL ENGINEERING Co Ltd
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Priority to CN201410556334.7A priority Critical patent/CN104322830A/en
Publication of CN104322830A publication Critical patent/CN104322830A/en
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Abstract

The invention discloses jasmine tea for regulating flow of vital energy and relieving stagnation and a preparation method of the jasmine tea. The jasmine tea comprises the following raw materials in parts by weight: 20-25 parts of arabian jasmine flower, 10-12 parts of mint leaves, 5-8 parts of forget-me-not, 1-2 parts of pericarpium citri reticulatae, 2-4 parts of lotus plumule, 0.5-0.7 part of processed rhizoma cyperi, 1-2 parts of roasted white atractylodes rhizome, 2-4 parts of tuckahoe, 4-5 parts of honey-fried licorice root, 3-5 parts of cortex albiziae, 1-2 parts of calculus bovis factitious, 3-4 parts of cuttlebone, 2-4 parts of semen euryales, 2.5-3.5 parts of semen litchi, 1-2 parts of hedyotis verticillata, 1-2 parts of vicia sativa, 1-2 parts of heliotropium indicum, 1-2 parts of a flavoring agent and 18-20 parts of granulated sugar. The arabian jasmine flower, mint leaves and the like are taken as raw materials, and are matched with a plurality of pure naturally selected Chinese herbal medicines; the formula is reasonable and appropriate; the jasmine tea can be drunk as tea beverage, and can be used for eliminating phlegm and regulating flow of vital energy; and the preparation method disclosed by the invention is simple, the jasmine tea is free of a corrosion remover, free of an additive, nutrient and safe.

Description

A kind of regulating qi to alleviate mental depression jasmine tea and preparation method thereof
Technical field
The present invention relates to a kind of regulating qi to alleviate mental depression jasmine tea and preparation method thereof, belong to tea beverage technical field.
Background technology
Jasmine happiness warm and moist and sunny environment, its leaf color jade green, flower color is pure white, gives off a strong fragrance, and is modal armaticity potted flowers.Jasmine has good health care and beauty functions; In Classification of Tea, jasmine tea still belongs to green tea.Jasmine tea processes on the basis of green tea, particularly there is certain physical and chemical effect in senior Jasmine its endoplasm in the process of processing, as the polyphenols in tealeaves, the decomposition of tea tannin under Water condition, water-fast protein degradation becomes amino acid, astringent sense when drinking green tea can be weakened, function changes to some extent, and its flavour is fresh dense mellow, more easily suitable for reading; In existing beverage, the beverage that most of beverage mouthfeel is good does not have alimentary health-care function, along with the progress of society and the raising of people's living standard level, people for health care consciousness day by day strengthen, tradition drink in the past has all been difficult to the demand meeting people on health care and mouthfeel, therefore, the health drink that taste enriches will be subject to liking of people.
Summary of the invention
The object of the present invention is to provide a kind of regulating qi to alleviate mental depression jasmine tea and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Regulating qi to alleviate mental depression jasmine tea, the weight portion of its constitutive material is: Jasmine 20-25, dried peppermint leaf 10-12, forget-me-not 5-8, dried orange peel 1-2, embryo nelumbinis 2-4, rhizoma cyperi 0.5-0.7 processed, rhizoma atractylodis macrocephalae 1-2, Poria cocos 2-4, honey-fried licorice root 4-5, cortex albiziae 3-5, calculus bovis factitius 1-2, cuttlebone 3-4, Gorgon fruit 2-4, semen litchi 2.5-3.5, hispid hedyotis herb 1-2, common vetch 1-2, large tail shake 1-2, flavor enhancement 1-2 and crystal sugar 18-20.
Regulating qi to alleviate mental depression jasmine tea, the weight portion of its constitutive material is: Jasmine 22, dried peppermint leaf 11, forget-me-not 6.5, dried orange peel 1.5, embryo nelumbinis 3, rhizoma cyperi processed 0.6, rhizoma atractylodis macrocephalae 1.5, Poria cocos 3, honey-fried licorice root 4.5, cortex albiziae 4, calculus bovis factitius 1.5, cuttlebone 3.5, Gorgon fruit 3, semen litchi 3, hispid hedyotis herb 1.5, common vetch 1.5, large tail shake 1.5, flavor enhancement 1.5 and crystal sugar 19.
The preparation method of regulating qi to alleviate mental depression jasmine tea, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, first hispid hedyotis herb, common vetch and large tail are shaken mixing, add its gross mass 8-10 water doubly, 2-3 hour is extracted in heating, filters, and filter residue adds gross mass 5-6 water doubly again, extract 1-2 hour, filter, merge extract;
(2) Jasmine, dried peppermint leaf, forget-me-not, dried orange peel and embryo nelumbinis are mixed, grind after drying, then add 1-2% carbonic hydroammonium and the appropriate 20-25 DEG C of warm water mixing of its total amount, and constantly stir, fully dissolve; Then add flavor enhancement and crystal sugar, be uniformly mixed for subsequent use;
(3) take remaining raw material by the weight portion of constitutive material, join in extractor after grinding, by ethanol: mixed powder=6:1-1.2 adds the ethanol water of 25-30% (V/W); Control temperature 25-30 DEG C, mixing speed 20-30 rev/min, keep more than 6 hours, then filter, extract to obtain extract;
(4) mixed by above-mentioned gains material in steps, carry out homogeneous process, carry out high-temperature sterilization, cooling tinning, to obtain final product.
Described flavor enhancement is emblic 0.5-0.7, mulberry fruit 2-3, bovine bone powder 4-5, lactalbumin 0.2-0.4, acesulfame potassium 0.001-0.003, thickener 0.2-0.4, lactic acid 0.4-0.6, mashed garlic 2-3, ginger powder 0.1-0.3, pepper powder 0.3-0.5.
Beneficial effect of the present invention:
The present invention is with Jasmine, peppermint etc. for raw material, and collocation multi-flavor pure natural selected Chinese herb medicine, fill a prescription rationally proper, can as tea beverage use, again can the use of phlegm-eliminiating and qi-regulating, and preparation method of the present invention is simple, preservative free, without interpolation, and nutrient safe.
Detailed description of the invention
Embodiment 1: regulating qi to alleviate mental depression jasmine tea, the weight portion (g) of its constitutive material is: Jasmine 22, dried peppermint leaf 11, forget-me-not 6.5, dried orange peel 1.5, embryo nelumbinis 3, rhizoma cyperi processed 0.6, rhizoma atractylodis macrocephalae 1.5, Poria cocos 3, honey-fried licorice root 4.5, cortex albiziae 4, calculus bovis factitius 1.5, cuttlebone 3.5, Gorgon fruit 3, semen litchi 3, hispid hedyotis herb 1.5, common vetch 1.5, large tail shake 1.5, flavor enhancement 1.5 and crystal sugar 19.
The preparation method of regulating qi to alleviate mental depression jasmine tea, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, first hispid hedyotis herb, common vetch and large tail are shaken mixing, add the water of its gross mass 8 times, heating extraction 2.5 hours, filter, filter residue adds the water of gross mass 5.5 times again, extract 1.5 hours, filter, merge extract;
(2) Jasmine, dried peppermint leaf, forget-me-not, dried orange peel and embryo nelumbinis are mixed, grind after drying, then add 1-2% carbonic hydroammonium and the appropriate 20-25 DEG C of warm water mixing of its total amount, and constantly stir, fully dissolve; Then add flavor enhancement and crystal sugar, be uniformly mixed for subsequent use;
(3) take remaining raw material by the weight portion of constitutive material, join in extractor after grinding, by ethanol: mixed powder=6:1 adds the ethanol water of 25% (V/W); Control temperature 25 DEG C, mixing speed 25 revs/min, keeps more than 6 hours, then filters, extracts to obtain extract;
(4) mixed by above-mentioned gains material in steps, carry out homogeneous process, carry out high-temperature sterilization, cooling tinning, to obtain final product.
Described flavor enhancement (g) is emblic 0.6, mulberry fruit 2.5, bovine bone powder 4.5, lactalbumin 0.3, acesulfame potassium 0.002, thickener 0.3, lactic acid 0.5, mashed garlic 2.5, ginger powder 0.2, pepper powder 0.4.
The present invention arranges in pairs or groups the selected Chinese herb medicine of multi-flavor pure natural, fills a prescription rationally proper, can as tea beverage use, again can the use of phlegm-eliminiating and qi-regulating.

Claims (4)

1. a regulating qi to alleviate mental depression jasmine tea, is characterized in that the weight portion of its constitutive material is: Jasmine 20-25, dried peppermint leaf 10-12, forget-me-not 5-8, dried orange peel 1-2, embryo nelumbinis 2-4, rhizoma cyperi 0.5-0.7 processed, rhizoma atractylodis macrocephalae 1-2, Poria cocos 2-4, honey-fried licorice root 4-5, cortex albiziae 3-5, calculus bovis factitius 1-2, cuttlebone 3-4, Gorgon fruit 2-4, semen litchi 2.5-3.5, hispid hedyotis herb 1-2, common vetch 1-2, large tail shake 1-2, flavor enhancement 1-2 and crystal sugar 18-20.
2. regulating qi to alleviate mental depression jasmine tea according to claim 1, is characterized in that the weight portion of its constitutive material is: Jasmine 22, dried peppermint leaf 11, forget-me-not 6.5, dried orange peel 1.5, embryo nelumbinis 3, rhizoma cyperi processed 0.6, rhizoma atractylodis macrocephalae 1.5, Poria cocos 3, honey-fried licorice root 4.5, cortex albiziae 4, calculus bovis factitius 1.5, cuttlebone 3.5, Gorgon fruit 3, semen litchi 3, hispid hedyotis herb 1.5, common vetch 1.5, large tail shake 1.5, flavor enhancement 1.5 and crystal sugar 19.
3. a preparation method for regulating qi to alleviate mental depression jasmine tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) take each raw material by the weight portion of constitutive material, first hispid hedyotis herb, common vetch and large tail are shaken mixing, add its gross mass 8-10 water doubly, 2-3 hour is extracted in heating, filters, and filter residue adds gross mass 5-6 water doubly again, extract 1-2 hour, filter, merge extract;
(2) Jasmine, dried peppermint leaf, forget-me-not, dried orange peel and embryo nelumbinis are mixed, grind after drying, then add 1-2% carbonic hydroammonium and the appropriate 20-25 DEG C of warm water mixing of its total amount, and constantly stir, fully dissolve; Then add flavor enhancement and crystal sugar, be uniformly mixed for subsequent use;
(3) take remaining raw material by the weight portion of constitutive material, join in extractor after grinding, by ethanol: mixed powder=6:1-1.2 adds the ethanol water of 25-30% (V/W); Control temperature 25-30 DEG C, mixing speed 20-30 rev/min, keep more than 6 hours, then filter, extract to obtain extract;
(4) mixed by above-mentioned gains material in steps, carry out homogeneous process, carry out high-temperature sterilization, cooling tinning, to obtain final product.
4. regulating qi to alleviate mental depression jasmine tea according to claim 1, is characterized in that: described flavor enhancement is emblic 0.5-0.7, mulberry fruit 2-3, bovine bone powder 4-5, lactalbumin 0.2-0.4, acesulfame potassium 0.001-0.003, thickener 0.2-0.4, lactic acid 0.4-0.6, mashed garlic 2-3, ginger powder 0.1-0.3, pepper powder 0.3-0.5.
CN201410556334.7A 2014-10-20 2014-10-20 Jasmine tea for regulating flow of vital energy and relieving stagnation and preparation method of jasmine tea Pending CN104322830A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234676A (en) * 2016-07-29 2016-12-21 隆林三冲茶叶有限公司 A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101385488A (en) * 2007-09-11 2009-03-18 刘全喜 Red date jasmine tea beverage and preparation method thereof
CN103005060A (en) * 2012-12-25 2013-04-03 何钰婷 Jasmine flower milk tea and manufacturing method thereof
CN103828973A (en) * 2012-11-27 2014-06-04 裴锡平 Jasmine flower weight-reducing tea
CN103892000A (en) * 2014-04-03 2014-07-02 安徽源和堂药业股份有限公司 Jasmine osmanthus tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101385488A (en) * 2007-09-11 2009-03-18 刘全喜 Red date jasmine tea beverage and preparation method thereof
CN103828973A (en) * 2012-11-27 2014-06-04 裴锡平 Jasmine flower weight-reducing tea
CN103005060A (en) * 2012-12-25 2013-04-03 何钰婷 Jasmine flower milk tea and manufacturing method thereof
CN103892000A (en) * 2014-04-03 2014-07-02 安徽源和堂药业股份有限公司 Jasmine osmanthus tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234676A (en) * 2016-07-29 2016-12-21 隆林三冲茶叶有限公司 A kind of Fructus Benincasae chiehquae Flos Jasmini Sambac is relieved summer heat tea and preparation method thereof

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