CN103230054A - Okra beverage and preparing process - Google Patents

Abstract

The invention relates to an okra beverage. The okra beverage comprises the following components in parts by weight: 15 to 20 parts of fresh okra juice, 3 to 5 parts of white granulated sugar, 1 to 2 parts of honey, 0.3 to 0.6 part of a food additive and 0.05 part of edible essence. The food additive is selected from at least one of sorbic acid potassium and vitamin C. The machining process comprises the following steps of: S1, preparing raw materials; S2, preparing filter liquor; S3, diluting the filter liquor; S4, mixing; S5, fixing the volume; and S6, sterilizing and canning. The white granulated sugar can pass through a 120-mesh sieve. The okra beverage has the advantages that the fresh okra green fruits or tender pods adopted as the raw material are pulverized by using a pulping machine, and therefore, the nutrients of the obtained filter liquor are maintained complete, and the taste is not changed; and used preparing equipment is the conventional equipment, the preparing process is simple, the cost is low, and the mass processing of products can be facilitated.

Description

A kind of beverage of yellow mallow and processing technology thereof

Technical field

The present invention relates to a kind of beverage and processing technology thereof, particularly a kind of beverage of yellow mallow and processing technology thereof.

Background technology

Okra, its formal name used at school Hibiscus esculentus, another name gumbo folder, ambrette, goat's horn dish, swordweed, foreign capsicum are the annual herbaceous plant of Malvaceae, originate in Africa, maximum now gumbo grown place is just at southern US.The meat of tender fruit and tender pod is tender, lubricated, and unique flavor, is of high nutritive value, and equals to genseng and but is more suitable for daily tonic than genseng.Its fruit may match in excellence or beauty with living oyster, and vitamin c content is high to also have free amino acid and mineral matter to reach the stickum of being made up of pectin and cow's milk condensate sugar etc., and its Soluble Fiber utmost point in the modern health new concept is paid attention to.Beverage of yellow mallow squeezes by Normal juice, and is green additive-free, is the four seasons health-preserving beverage that suits the taste of both old and young, and also is fit to three high patients and drinks.It still is low-energy diet food simultaneously.

Chinese patent 201010570012.X discloses a kind of beverage of yellow mallow and preparation method thereof, its composition mainly contains fresh okra juice, fresh western tomato juice, auxiliary material syrup, through the processing preparation of raw material, mixing, homogeneous again by the canned final products that obtain of sterilizing.Though the present invention also adopts alkalescent water to make solvent, its processing technology is more loaded down with trivial details, and cost is higher.

Chinese patent 201210182805.3 discloses a kind of okra solid beverage, and it comprises the component of following parts by weight: 1 part in okra ultra micro powder, 3～4 parts of white granulated sugars, 2 parts of whole milk powders, 3～4 parts of vegetable fat powders.Through a series of loaded down with trivial details processing technologys, obtain the okra solid beverage, and solid beverage need brew inconvenience with boiling water when edible.In addition, the present invention be extract freeze-drying powder with okra as raw material, this will influence mouthfeel and the local flavor of product greatly, and can cause the loss greatly of nutriment in the manufacturing process of freeze-dried powder.

Summary of the invention

The objective of the invention is to overcome the shortcoming of prior art, a kind of nutritional labeling that can keep okra and its intrinsic mouthfeel are provided, processing technology is simple and cost is low and is convenient to beverage of yellow mallow and the processing technology thereof of scale processing.

Purpose of the present invention is achieved through the following technical solutions: a kind of beverage of yellow mallow, and it comprises fresh okra juice, white granulated sugar, honey, food additives and flavoring essence, the weight portion of its each component is:

15～20 parts in okra juice

3～5 parts of white granulated sugars

1～2 part of honey

0.3～0.6 part of food additives

0.05 part of flavoring essence.

Described food additives are at least a in three potassium sorbates or the vitamin C.

A kind of processing technology of beverage of yellow mallow, it may further comprise the steps:

S1, raw material are prepared: the tender fruit of fresh okra or the tender pod of okra are gone the handle base of a fruit, the removal of impurity, rinse well with clear water;

S2, produce filtrate: it is broken that the tender fruit of okra that step S1 is obtained or tender pod are put into beater, filters through 30～50 mesh sieves, gets 15～20 parts of okra filtrates;

S3, dilution filtrate: in okra filtrate, add isopyknic alkalescent water, shake up and obtain okra juice;

S4, mixing: each component is measured in the adding container in proportion, stirred;

S5, constant volume: in container, add alkalescent water, stir;

S6, sterilization, canned: the mixed solution that step S5 obtains is waken up with a start the UHT sterilization, and sterilising temp is 120～150 ℃, and sterilization time scope 8～12s after the sterilization, is cooled to 20～25 ℃, the canned finished product that gets.

Described white granulated sugar is pulverized through pulverizer, and crosses 120 mesh sieves.

The present invention has the following advantages:

1, to adopt the tender fruit of fresh okra or tender pod be raw material in the present invention, directly with beater it smashed, and the filtrate nutritional labeling that obtains keeps complete, and mouthfeel can not change.

2, used process equipment is common equipment, and processing technology is also very simple, makes processing cost reduce, and is conducive to the scale processing of product.

The specific embodiment

The present invention will be further described below in conjunction with embodiment, but protection scope of the present invention is not limited to the following stated.

[embodiment 1]:

A kind of beverage of yellow mallow, it comprises fresh okra juice, white granulated sugar, honey, food additives and flavoring essence, the weight portion of its each component is:

Okra juice 150g

White granulated sugar 30 g

Honey 10 g

Food additives 3g

Flavoring essence 0.5g.

Food additives are three potassium sorbates.

A kind of processing technology of beverage of yellow mallow, it may further comprise the steps:

S1, raw material are prepared: the tender fruit of fresh okra or the tender pod of okra are gone the handle base of a fruit, the removal of impurity, rinse well with clear water;

S2, produce filtrate: it is broken that the tender fruit of okra that step S1 is obtained or tender pod are put into beater, filters through 50 mesh sieves, gets 150g okra filtrate;

S3, dilution filtrate: in okra filtrate, add isopyknic alkalescent water, shake up and obtain okra juice;

S4, mixing: each component is measured in the adding container in proportion, stirred;

S5, constant volume: add alkalescent water in container, adding to cumulative volume is 1L, stirs;

S6, sterilization, canned: the mixed solution that step S5 obtains is waken up with a start the UHT sterilization, and sterilising temp is 120 ℃, and sterilization time scope 8s after the sterilization, is cooled to 20 ℃, the canned finished product that gets.

White granulated sugar is pulverized through pulverizer, and crosses 120 mesh sieves.

[embodiment 2]:

A kind of beverage of yellow mallow, it comprises fresh okra juice, white granulated sugar, honey, food additives and flavoring essence, the weight portion of its each component is:

Okra juice 180g

White granulated sugar 40g

Honey 15g

Food additives 5g

Flavoring essence 0.5g.

Food additives are three potassium sorbates and Vitamin C mixture.

A kind of processing technology of beverage of yellow mallow, it may further comprise the steps:

S1, raw material are prepared: the tender fruit of fresh okra or the tender pod of okra are gone the handle base of a fruit, the removal of impurity, rinse well with clear water;

S2, produce filtrate: it is broken that the tender fruit of okra that step S1 is obtained or tender pod are put into beater, filters through 40 mesh sieves, gets 180g okra filtrate;

S3, dilution filtrate: in okra filtrate, add isopyknic alkalescent water, shake up and obtain okra juice;

S4, mixing: each component is measured in the adding container in proportion, stirred;

S5, constant volume: in container, add alkalescent water, stir;

S6, sterilization, canned: the mixed solution that step S5 obtains is waken up with a start the UHT sterilization, and sterilising temp is 140 ℃, and sterilization time scope 10s after the sterilization, is cooled to 23 ℃, the canned finished product that gets.

White granulated sugar is pulverized through pulverizer, and crosses 120 mesh sieves.

[embodiment 3]:

A kind of beverage of yellow mallow, it comprises fresh okra juice, white granulated sugar, honey, food additives and flavoring essence, the weight portion of its each component is:

Okra juice 200g

White granulated sugar 50g

Honey 20g

Food additives 6g

Flavoring essence 0.5g.

Food additives are vitamin C.

A kind of processing technology of beverage of yellow mallow, it may further comprise the steps:

S1, raw material are prepared: the tender fruit of fresh okra or the tender pod of okra are gone the handle base of a fruit, the removal of impurity, rinse well with clear water;

S2, produce filtrate: it is broken that the tender fruit of okra that step S1 is obtained or tender pod are put into beater, filters through 30 mesh sieves, gets 200g okra filtrate;

S3, dilution filtrate: in okra filtrate, add isopyknic alkalescent water, shake up and obtain okra juice;

S4, mixing: each component is measured in the adding container in proportion, stirred;

S5, constant volume: add alkalescent water in container, adding to cumulative volume is 1L, stirs;

S6, sterilization, canned: the mixed solution that step S5 obtains is waken up with a start the UHT sterilization, and sterilising temp is 150 ℃, and sterilization time scope 12s after the sterilization, is cooled to 25 ℃, the canned finished product that gets.

White granulated sugar is pulverized through pulverizer, and crosses 120 mesh sieves.

Claims (4)

1. beverage of yellow mallow, it is characterized in that: it comprises fresh okra juice, white granulated sugar, honey, food additives and flavoring essence, and the weight portion of its each component is:

15～20 parts in okra juice

3～5 parts of white granulated sugars

1～2 part of honey

0.3～0.6 part of food additives

0.05 part of flavoring essence.

2. a kind of beverage of yellow mallow according to claim 1 is characterized in that: described food additives are at least a in three potassium sorbates or the vitamin C.

3. the processing technology of a kind of beverage of yellow mallow according to claim 1, it is characterized in that: it may further comprise the steps:

S1, raw material are prepared: the tender fruit of fresh okra or the tender pod of okra are gone the handle base of a fruit, the removal of impurity, rinse well with clear water;

S2, produce filtrate: it is broken that the tender fruit of okra that step S1 is obtained or tender pod are put into beater, filters through 30～50 mesh sieves, gets 15～20 parts of okra filtrates;

S3, dilution filtrate: in okra filtrate, add isopyknic alkalescent water, shake up and obtain okra juice;

S4, mixing: each component is measured in the adding container in proportion, stirred;

S5, constant volume: in container, add alkalescent water, stir;

S6, sterilization, canned: the mixed solution that step S5 obtains is waken up with a start the UHT sterilization, and sterilising temp is 120～150 ℃, and sterilization time scope 8～12s after the sterilization, is cooled to 20～25 ℃, the canned finished product that gets.

4. a kind of beverage of yellow mallow according to claim 1, it is characterized in that: described white granulated sugar is pulverized through pulverizer, and crosses 120 mesh sieves.