CN103960721A - Strawberry-flavor peony compound beverage and preparation method thereof - Google Patents

Strawberry-flavor peony compound beverage and preparation method thereof Download PDF

Info

Publication number
CN103960721A
CN103960721A CN201410139834.0A CN201410139834A CN103960721A CN 103960721 A CN103960721 A CN 103960721A CN 201410139834 A CN201410139834 A CN 201410139834A CN 103960721 A CN103960721 A CN 103960721A
Authority
CN
China
Prior art keywords
strawberry
mung bean
juice
peony
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410139834.0A
Other languages
Chinese (zh)
Other versions
CN103960721B (en
Inventor
杨永庆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luoyang Chunkui Agricultural Development Co Ltd
Original Assignee
Luoyang Chunkui Agricultural Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luoyang Chunkui Agricultural Development Co Ltd filed Critical Luoyang Chunkui Agricultural Development Co Ltd
Priority to CN201410139834.0A priority Critical patent/CN103960721B/en
Publication of CN103960721A publication Critical patent/CN103960721A/en
Application granted granted Critical
Publication of CN103960721B publication Critical patent/CN103960721B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the field of beverages compounded by fruits and vegetables as well as flowering tea and preparation methods thereof, and provides a strawberry-flavor peony compound beverage and a preparation method thereof. The compound beverage is formed mainly by strawberries, white gourds, mung beans and a mixed extracting solution of peonies and greenish lily flowers in proportion, wherein the mixed extracting solution of peonies and greenish lily flowers is obtained in the manner that an ethanol solution with the concentration of 90 percent is adopted to be added with tartaric acid used as an extracting agent for extraction; the preparation method comprises the following steps: strawberries and white gourds are respectively juiced for standby use, then the juiced strawberries and white gourds are mixed with ground mung bean milk and the mixed extracting solution of peonies and greenish lily flowers, then high fructose corn syrup, citric acid and potassium sorbate are added into the mixture, and homogenizing, degassing, sterilization and filling are performed, so that finished products are obtained. The compound beverage provided by the invention is complete in nutrition and delicious in taste, greatly reserves respective nutritional ingredients, and has the health functions of preventing hypertension and arteriosclerosis and weight loss.

Description

A kind of strawberry taste tree peony composite beverage and preparation method thereof
Technical field
The present invention relates to the compound beverage of fruits and vegetables and jasmine tea and preparation method thereof field, be specifically related to a kind of strawberry taste tree peony composite beverage and preparation method thereof.
Background technology
Fruits and vegetables is indispensable part in human foods, wherein contains the nutritional labelings such as vitamin, carbohydrate, mineral matter, amino acid and the dietary fiber of needed by human body, and the vegetables of single kind or fruit are difficult to meet people's demand.At present, fruits and vegetables compound beverage day by day increases, by the fruits and vegetables not only special taste of composite beverage of making of arranging in pairs or groups, and nutriment in beverage is able to equilibrium, thereby more welcomed by the people, compound beverage needs to carry out reasonable material and arranges in pairs or groups and just can make all good products of taste and nutrition.
Strawberry delicious flavour and nutritious, it contains distinctive M-band material, can stop the generation of carcinogen nitrosamine, and contains multiple organic acid, tartaric acid and pectic substance, can get rid of unnecessary cholesterol and harmful heavy metal, has multiple health-care effect.In wax gourd pulp, contain the several functions compositions such as adenine, cupreol, lupeol, tridecanol, hydroxymalonic acid and trigonelline, effectively in control volume, carbohydrate is converted into fat, to preventing that hypertension, artery sclerosis and fat-reducing, beauty treatment from having good effect.The composition of strawberry and wax gourd nutrient and ratio are all not identical, can make nutriment separately be supplemented strawberry and the wax gourd composite beverage of making of arranging in pairs or groups, can give full play to trophic function separately, but the composite beverage of at present strawberry and wax gourd allocates to preparation is more rare, and both are arranged in pairs or groups and to prepare the complete high compound beverage of nutrition also rare with the jasmine tea such as mung bean, peony extract combination.
Summary of the invention
Object of the present invention is just to provide the complete high compound beverage of a kind of nutrition, it is undertaken compound by the nutritional labeling of strawberry and wax gourd, and being equipped with peony and liliaceous extract and mung bean protein, nutrition is complete and delicious in taste, and has greatly retained nutritional labeling separately.
For achieving the above object, technical scheme of the present invention is: a kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.2 ~ 0.3 part of 15 ~ 20 parts of strawberry juices, 5 ~ 10 parts of wax gourd juices, 5 ~ 10 parts of mung bean milks, peony and 10 ~ 15 parts of liliaceous mixed extracts, 3 ~ 5 parts of HFCSs, citric acid and 0.03 ~ 0.04 part of potassium sorbate;
The preparation method of described peony and liliaceous mixed extract is: the peony petal that is first 2:1 by mass ratio and lily petal are pulverized, then the ethanolic solution lixiviate that is 90% by the mass concentration that weight is 8 ~ 10 times of peony petal and lily petal gross weights 2 times, each 20 ~ 30min, extraction temperature is 70 ~ 80 DEG C, each lixiviate all adds tartaric acid, and to make the concentration of tartaric acid in mixed liquor be 0.3g/L; After lixiviate, leaching liquor is concentrated to obtain to peony and liliaceous mixed extract.
The preparation method of described a kind of strawberry taste tree peony composite beverage, its step is as follows:
(1), choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 5 ~ 10h at-5 ~-10 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation first uses the steam of 90 ~ 95 DEG C to heat-treat 1 ~ 3min, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 20 ~ 30MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use;
(2), choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 8 ~ 10h, then mung bean is placed in steam copper, and under 100 ~ 110 DEG C of steam boiling 15 ~ 20min, afterwards the pure water of mung bean and 6 ~ 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use;
(3), above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous;
(4), the mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.
Beneficial effect: the present invention carries out strawberry, wax gourd, mung bean, peony and liliaceous nutritional labeling compound, and the ratio of selection and each composition is scientific and reasonable, has overcome the problem that single fruit vegetable nutrient is incomplete, taste is not good enough.Strawberry and wax gourd are combined and have eliminating vivotoxin, prevent the health-care effect of hypertension, artery sclerosis and fat-reducing, be equipped with peony and Flos Lilii viriduli extract and mung bean and more can play the effect of heat clearing and blood circulation promoting, mental-tranquilization, invigorating spleen and reinforcing stomach.
In the inventive method, adopt 90% ethanol-tartaric acid leaching liquor to carry out lixiviate to peony and lily, can effectively extract the active ingredient such as volatile oil and organic acid in peony and lily, make up the nutritional labeling that strawberry, wax gourd and mung bean milk do not have, more can with mung bean in combination of active principles, thereby play the effect of heat clearing and blood circulation promoting, mental-tranquilization, invigorating spleen and reinforcing stomach.
Aspect taste, taking strawberry taste as main taste, hold concurrently with light sour-sweet taste, and there is peony and liliaceous delicate fragrance, eliminate the beany flavor of mung bean, excellent in taste.
Detailed description of the invention
A kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.2 ~ 0.3 part of 15 ~ 20 parts of strawberry juices, 5 ~ 10 parts of wax gourd juices, 5 ~ 10 parts of mung bean milks, peony and 10 ~ 15 parts of liliaceous mixed extracts, 3 ~ 5 parts of HFCSs, citric acid and 0.03 ~ 0.04 part of potassium sorbate;
The preparation method of described peony and liliaceous mixed extract is: the peony petal that is first 2:1 by mass ratio and lily petal are pulverized, then the ethanolic solution lixiviate that is 90% by the mass concentration that weight is 8 ~ 10 times of peony petal and lily petal gross weights 2 times, each 20 ~ 30min, extraction temperature is 70 ~ 80 DEG C, each lixiviate all adds tartaric acid, and to make the concentration of tartaric acid in mixed liquor be 0.3g/L; After lixiviate, leaching liquor is concentrated to obtain to peony and liliaceous mixed extract.
The preparation method of described a kind of strawberry taste tree peony composite beverage, its step is as follows:
(1), choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 5 ~ 10h at-5 ~-10 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation first uses the steam of 90 ~ 95 DEG C to heat-treat 1 ~ 3min, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 20 ~ 30MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use;
(2), choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 8 ~ 10h, then mung bean is placed in steam copper, and under 100 ~ 110 DEG C of steam boiling 15 ~ 20min, afterwards the pure water of mung bean and 6 ~ 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use;
(3), above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous;
(4), the mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.
Embodiment 1
A kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.03 part of 20 parts of strawberry juices, 10 parts of wax gourd juices, 5 parts of mung bean milks, peony and 10 parts of liliaceous mixed extracts, 3 parts of HFCSs, 0.2 part of citric acid and potassium sorbate.
Preparation method's step of above-mentioned strawberry taste tree peony composite beverage is: choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 10h at-5 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation is first heat-treated 1min with the steam of 90 DEG C, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 20MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use; Choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 8h, then mung bean is placed in steam copper, and under 100 DEG C of steam boiling 15min, afterwards the pure water of mung bean and 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use; Above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous; Mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.The method that wherein homogeneous, degassed, sterilization, dress are filled with adopts prior art.
Embodiment 2
A kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.03 part of 20 parts of strawberry juices, 5 parts of wax gourd juices, 10 parts of mung bean milks, peony and 15 parts of liliaceous mixed extracts, 5 parts of HFCSs, 0.3 part of citric acid and potassium sorbate.
Preparation method's step of above-mentioned strawberry taste tree peony composite beverage is: choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 10h at-10 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation is first heat-treated 3min with the steam of 95 DEG C, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 30MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use; Choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 10h, then mung bean is placed in steam copper, and under 110 DEG C of steam boiling 15min, afterwards the pure water of mung bean and 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use; Above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous; Mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.The method that wherein homogeneous, degassed, sterilization, dress are filled with adopts prior art.
Embodiment 3
A kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.04 part of 15 parts of strawberry juices, 5 parts of wax gourd juices, 5 parts of mung bean milks, peony and 15 parts of liliaceous mixed extracts, 3 parts of HFCSs, 0.3 part of citric acid and potassium sorbate.
Preparation method's step of above-mentioned strawberry taste tree peony composite beverage is: choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 5h at-5 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation is first heat-treated 2min with the steam of 92 DEG C, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 25MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use; Choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 10h, then mung bean is placed in steam copper, and under 100 DEG C of steam boiling 20min, afterwards the pure water of mung bean and 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use; Above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous; Mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.The method that wherein homogeneous, degassed, sterilization, dress are filled with adopts prior art.
Embodiment 4
A kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.04 part of 15 parts of strawberry juices, 10 parts of wax gourd juices, 10 parts of mung bean milks, peony and 10 parts of liliaceous mixed extracts, 5 parts of HFCSs, 0.2 part of citric acid and potassium sorbate.
Preparation method's step of above-mentioned strawberry taste tree peony composite beverage is: choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 8h at-8 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation is first heat-treated 1min with the steam of 95 DEG C, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 20MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use; Choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 9h, then mung bean is placed in steam copper, and under 105 DEG C of steam boiling 18min, afterwards the pure water of mung bean and 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use; Above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous; Mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.The method that wherein homogeneous, degassed, sterilization, dress are filled with adopts prior art.
Embodiment 5
A kind of strawberry taste tree peony composite beverage, meter by weight, it consists of: 0.04 part of 18 parts of strawberry juices, 8 parts of wax gourd juices, 6 parts of mung bean milks, peony and 12 parts of liliaceous mixed extracts, 4 parts of HFCSs, 0.3 part of citric acid and potassium sorbate.
Preparation method's step of above-mentioned strawberry taste tree peony composite beverage is: choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 5h at-10 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation is first heat-treated 1min with the steam of 90 DEG C, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 30MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use; Choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 10h, then mung bean is placed in steam copper, and under 110 DEG C of steam boiling 20min, afterwards the pure water of mung bean and 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use; Above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous; Mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.The method that wherein homogeneous, degassed, sterilization, dress are filled with adopts prior art.
In the various embodiments described above, the composite beverage of preparation is totally pistac, and color and luster is even, there is no layering or deposited phenomenon, and delicate mouthfeel has the peculiar taste of strawberry, hold concurrently with the delicate fragrance of tree peony and lily, and with light sour-sweet, mouthfeel is good.In different embodiment, according to the adjustment of component, taste has slightly different.

Claims (2)

1. a strawberry taste tree peony composite beverage, it is characterized in that: meter by weight, it consists of: 0.2 ~ 0.3 part of 15 ~ 20 parts of strawberry juices, 5 ~ 10 parts of wax gourd juices, 5 ~ 10 parts of mung bean milks, peony and 10 ~ 15 parts of liliaceous mixed extracts, 3 ~ 5 parts of HFCSs, citric acid and 0.03 ~ 0.04 part of potassium sorbate;
The preparation method of described peony and liliaceous mixed extract is: the peony petal that is first 2:1 by mass ratio and lily petal are pulverized, then the ethanolic solution lixiviate that is 90% by the mass concentration that weight is 8 ~ 10 times of peony petal and lily petal gross weights 2 times, each 20 ~ 30min, extraction temperature is 70 ~ 80 DEG C, each lixiviate all adds tartaric acid, and to make the concentration of tartaric acid in mixed liquor be 0.3g/L; After lixiviate, leaching liquor is concentrated to obtain to peony and liliaceous mixed extract.
2. the preparation method of a kind of strawberry taste tree peony composite beverage as claimed in claim 1, is characterized in that: step is as follows:
(1), choose fresh wax gourd, after cleaning, peeling and son, be cut into bulk, and with strawberry in the lump first freezing 5 ~ 10h at-5 ~-10 DEG C, then broken respectively with disintegrating machine, the raw material after fragmentation first uses the steam of 90 ~ 95 DEG C to heat-treat 1 ~ 3min, then squeezes the juice with juice extractor, the pressure of squeezing the juice is 20 ~ 30MPa, obtain wax gourd juice and strawberry juice through separating, filtering again, after mixing in proportion, for subsequent use;
(2), choose the mung bean of full grains, in the sodium bicarbonate aqueous solution that is 0.1% in mass concentration after washing, soak 8 ~ 10h, then mung bean is placed in steam copper, and under 100 ~ 110 DEG C of steam boiling 15 ~ 20min, afterwards the pure water of mung bean and 6 ~ 8 times of mung bean quality is added in the lump to the 15min that pulls an oar in beater, making beating temperature keeps 80 ~ 90 DEG C, and the slurries after polishing are separated, filtered, obtain mung bean milk, for subsequent use;
(3), above-mentioned wax gourd strawberry blended fruit juice, mung bean milk and peony are mixed with liliaceous mixed extract, and add HFCS, citric acid and potassium sorbate, then send into homogenizer homogeneous;
(4), the mixing juice after homogeneous is filled with through degassed, sterilization, dress, get product.
CN201410139834.0A 2014-04-09 2014-04-09 A kind of strawberry flavor tree peony composite beverage and preparation method thereof Expired - Fee Related CN103960721B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410139834.0A CN103960721B (en) 2014-04-09 2014-04-09 A kind of strawberry flavor tree peony composite beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410139834.0A CN103960721B (en) 2014-04-09 2014-04-09 A kind of strawberry flavor tree peony composite beverage and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103960721A true CN103960721A (en) 2014-08-06
CN103960721B CN103960721B (en) 2015-10-28

Family

ID=51231126

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410139834.0A Expired - Fee Related CN103960721B (en) 2014-04-09 2014-04-09 A kind of strawberry flavor tree peony composite beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103960721B (en)

Cited By (120)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256823A (en) * 2014-10-13 2015-01-07 洛阳祥和牡丹科技有限公司 Paeonia ostii fresh petal juice beverage and preparation method thereof
CN105831522A (en) * 2016-03-31 2016-08-10 郏县程翔饮品有限公司 Fruit and vegetable drink containing watermelon seed kernel extract and preparation method thereof
CN105851726A (en) * 2016-03-31 2016-08-17 郏县程翔饮品有限公司 Watermelon-flavored health-care drink and preparation method thereof
CN105851745A (en) * 2016-03-31 2016-08-17 郏县程翔饮品有限公司 Hami melon vegetable protein beverage and preparation method thereof
CN105941759A (en) * 2016-06-13 2016-09-21 安徽省天旭茶业有限公司 Pumpkin middle-jiao and qi tonifying peony health care scented tea and preparation method thereof
CN106107762A (en) * 2016-08-18 2016-11-16 江新祥 A kind of brazilnut fruit jam and preparation method thereof
CN106107822A (en) * 2016-08-18 2016-11-16 毕玮 A kind of Fructus Sechii edulis Semen Castaneae thick soup and preparation method thereof
CN106107821A (en) * 2016-08-18 2016-11-16 安徽天然匠坊电子商务有限公司 A kind of sub-thick soup of Fructus Sechii edulis Pollen pini thunbergii and preparation method thereof
CN106107818A (en) * 2016-08-17 2016-11-16 安庆市阿发老奶奶食品有限责任公司 A kind of hami melon lotus seed soup and preparation method thereof
CN106107825A (en) * 2016-08-18 2016-11-16 安庆市老杨埠农业科技有限公司 A kind of Fructus Melo Semen Pisi sativi thick soup and preparation method thereof
CN106107820A (en) * 2016-08-19 2016-11-16 李松林 A kind of sub-thick soup of Fructus Cucurbitae moschatae Pollen pini thunbergii and preparation method thereof
CN106107826A (en) * 2016-08-19 2016-11-16 陈桂杰 A kind of sub-thick soup of Fructus Luffae Pollen pini thunbergii and preparation method thereof
CN106107817A (en) * 2016-08-21 2016-11-16 程序 A kind of sub-thick soup of fragrant pear Pollen pini thunbergii and preparation method thereof
CN106107823A (en) * 2016-08-18 2016-11-16 安庆市老杨埠农业科技有限公司 A kind of kiwi fruit Semen Pisi sativi thick soup and preparation method thereof
CN106107819A (en) * 2016-08-18 2016-11-16 毕玮 A kind of Radix Ipomoeae Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106165861A (en) * 2016-08-19 2016-11-30 陈桂杰 A kind of Rhizoma Dioscoreae Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106165859A (en) * 2016-08-18 2016-11-30 安徽天然匠坊电子商务有限公司 A kind of Fructus Caricae milk HUADOU thick soup and preparation method thereof
CN106165865A (en) * 2016-08-24 2016-11-30 安庆市宝风农业发展有限公司 A kind of sweet potato, pea thick soup and preparation method thereof
CN106165860A (en) * 2016-08-21 2016-11-30 程序 A kind of Nanguo Pear opal bean thick soup and preparation method thereof
CN106165854A (en) * 2016-08-18 2016-11-30 安徽天然匠坊电子商务有限公司 A kind of Radix Dauci Sativae Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106165853A (en) * 2016-08-18 2016-11-30 安庆市老杨埠农业科技有限公司 A kind of avocado Semen Pisi sativi thick soup and preparation method thereof
CN106174324A (en) * 2016-08-18 2016-12-07 安庆市老杨埠农业科技有限公司 A kind of Fructus Cucurbitae moschatae lotus seed soup and preparation method thereof
CN106213371A (en) * 2016-08-18 2016-12-14 江新祥 A kind of pineapple jam and preparation method thereof
CN106213376A (en) * 2016-08-19 2016-12-14 李松林 A kind of sweet Jambul fruit jam and preparation method thereof
CN106235223A (en) * 2016-08-17 2016-12-21 安庆市阿发老奶奶食品有限责任公司 A kind of Radix Dauci Sativae lotus seed soup and preparation method thereof
CN106235198A (en) * 2016-08-19 2016-12-21 李松林 A kind of JINNANGUA Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106235178A (en) * 2016-08-18 2016-12-21 毕玮 A kind of carrot milk HUADOU thick soup and preparation method thereof
CN106235201A (en) * 2016-08-21 2016-12-21 程序 A kind of Radix et Caulis Opuntiae Dillenii opal bean thick soup and preparation method thereof
CN106235197A (en) * 2016-08-21 2016-12-21 程序 A kind of JINNANGUA opal bean thick soup and preparation method thereof
CN106235176A (en) * 2016-08-19 2016-12-21 李松林 A kind of Semen Juglandis Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106235222A (en) * 2016-08-17 2016-12-21 安庆市阿发老奶奶食品有限责任公司 A kind of sweet potato, lotus seed thick soup and preparation method thereof
CN106235183A (en) * 2016-08-19 2016-12-21 陈桂杰 A kind of avocado purple circle bean thick soup and preparation method thereof
CN106235196A (en) * 2016-08-21 2016-12-21 程序 A kind of Fructus Luffae Semen Pisi sativi thick soup and preparation method thereof
CN106235204A (en) * 2016-08-21 2016-12-21 程序 A kind of Fructus Caricae purple circle bean thick soup and preparation method thereof
CN106235179A (en) * 2016-08-18 2016-12-21 何根生 A kind of Fructus Sechii edulis milk HUADOU thick soup and preparation method thereof
CN106235174A (en) * 2016-08-18 2016-12-21 江新祥 A kind of hami melon milk HUADOU thick soup and preparation method thereof
CN106235203A (en) * 2016-08-21 2016-12-21 程序 A kind of Fructus Sechii edulis opal bean thick soup and preparation method thereof
CN106235175A (en) * 2016-08-18 2016-12-21 江新祥 A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof
CN106235206A (en) * 2016-08-23 2016-12-21 安庆市宝风农业发展有限公司 A kind of Fructus Sechii edulis Semen Pisi sativi thick soup and preparation method thereof
CN106235224A (en) * 2016-08-18 2016-12-21 安徽天然匠坊电子商务有限公司 A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof
CN106235181A (en) * 2016-08-18 2016-12-21 何根生 A kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof
CN106235227A (en) * 2016-08-19 2016-12-21 李松林 A kind of Aloe Semen Castaneae thick soup and preparation method thereof
CN106235180A (en) * 2016-08-18 2016-12-21 何根生 A kind of Rhizoma Nelumbinis milk HUADOU thick soup and preparation method thereof
CN106235221A (en) * 2016-08-17 2016-12-21 安庆市阿发老奶奶食品有限责任公司 A kind of Aloe lotus seed soup and preparation method thereof
CN106262430A (en) * 2016-08-18 2017-01-04 安庆市老杨埠农业科技有限公司 A kind of cucumber lotus seed soup and preparation method thereof
CN106262338A (en) * 2016-08-18 2017-01-04 安庆市阿发老奶奶食品有限责任公司 A kind of Fructus Caricae lotus seed soup and preparation method thereof
CN106262342A (en) * 2016-08-18 2017-01-04 何根生 A kind of Radix Ipomoeae Semen Castaneae thick soup and preparation method thereof
CN106262491A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of Aloe Semen Pisi sativi thick soup and preparation method thereof
CN106262467A (en) * 2016-08-24 2017-01-04 程序 A kind of sub-thick soup of Rhizoma Steudnerae Henryanae Pollen pini thunbergii and preparation method thereof
CN106262432A (en) * 2016-08-18 2017-01-04 安徽天然匠坊电子商务有限公司 A kind of sub-thick soup of JINNANGUA Pollen pini thunbergii and preparation method thereof
CN106262489A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of Radix et Caulis Opuntiae Dillenii Semen Pisi sativi thick soup and preparation method thereof
CN106262475A (en) * 2016-08-18 2017-01-04 毕玮 A kind of Rhizoma Nelumbinis opal bean thick soup and preparation method thereof
CN106262420A (en) * 2016-08-18 2017-01-04 毕玮 A kind of sweet Jambul opal bean thick soup and preparation method thereof
CN106262339A (en) * 2016-08-18 2017-01-04 江新祥 A kind of American Avocado Tree fruit jam and preparation method thereof
CN106262438A (en) * 2016-08-18 2017-01-04 安庆市老杨埠农业科技有限公司 A kind of fragrant pear Semen Pisi sativi thick soup and preparation method thereof
CN106262423A (en) * 2016-08-18 2017-01-04 江新祥 A kind of Semen Juglandis opal bean thick soup and preparation method thereof
CN106262455A (en) * 2016-08-19 2017-01-04 陈桂杰 A kind of fragrant pear Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106262460A (en) * 2016-08-23 2017-01-04 安庆市宝风农业发展有限公司 A kind of Fructus Benincasae Semen Pisi sativi thick soup and preparation method thereof
CN106262424A (en) * 2016-08-18 2017-01-04 江新祥 A kind of Radix Dauci Sativae Semen Castaneae thick soup and preparation method thereof
CN106262431A (en) * 2016-08-18 2017-01-04 安庆市老杨埠农业科技有限公司 A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof
CN106262426A (en) * 2016-08-18 2017-01-04 何根生 A kind of JINNANGUA lotus seed soup and preparation method thereof
CN106262445A (en) * 2016-08-20 2017-01-04 江新祥 A kind of honey peach milk HUADOU thick soup and preparation method thereof
CN106262458A (en) * 2016-08-21 2017-01-04 程序 A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof
CN106262336A (en) * 2016-08-17 2017-01-04 安庆市阿发老奶奶食品有限责任公司 A kind of beauty's melon Semen Pisi sativi thick soup and preparation method thereof
CN106262425A (en) * 2016-08-18 2017-01-04 何根生 A kind of beauty's melon Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106262466A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of Radix Dauci Sativae Semen Pisi sativi thick soup and preparation method thereof
CN106262429A (en) * 2016-08-19 2017-01-04 陈桂杰 A kind of kiwi fruit opal bean thick soup and preparation method thereof
CN106262477A (en) * 2016-08-18 2017-01-04 安徽天然匠坊电子商务有限公司 A kind of Fructus Chaenomelis Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106262490A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of sweet Jambul Semen Pisi sativi thick soup and preparation method thereof
CN106262434A (en) * 2016-08-19 2017-01-04 李松林 A kind of Rhizoma Dioscoreae Semen Castaneae thick soup and preparation method thereof
CN106262421A (en) * 2016-08-17 2017-01-04 安庆市阿发老奶奶食品有限责任公司 A kind of pear Semen Pisi sativi thick soup and preparation method thereof
CN106262427A (en) * 2016-08-18 2017-01-04 毕玮 A kind of Radix et Caulis Opuntiae Dillenii milk HUADOU thick soup and preparation method thereof
CN106262433A (en) * 2016-08-18 2017-01-04 安徽天然匠坊电子商务有限公司 A kind of hami melon Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106307312A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Kiwi fruit and black pine nut thick soup and preparation method thereof
CN106307358A (en) * 2016-08-18 2017-01-11 江新祥 Papaya and pea soup and making method thereof
CN106307339A (en) * 2016-08-24 2017-01-11 安庆市宝风农业发展有限公司 Papaya lotus-nuts sweet soup and making method thereof
CN106307387A (en) * 2016-08-21 2017-01-11 程序 Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup
CN106307336A (en) * 2016-08-21 2017-01-11 程序 Thick soup containing avocado and Chinese chestnut and preparation method of thick soup containing avocado and Chinese chestnut
CN106307329A (en) * 2016-08-21 2017-01-11 程序 Thick soup made of autumn peaches and Chinese chestnuts and method for preparing thick soup
CN106307367A (en) * 2016-08-19 2017-01-11 李松林 Thick soup made of kiwifruits and black pine nuts and method for preparing thick soup
CN106307300A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Aloe and panda-like bean thick soup and preparation method thereof
CN106307325A (en) * 2016-08-18 2017-01-11 何根生 Papaya and Chinese chestnut thick soup and making method thereof
CN106307382A (en) * 2016-08-18 2017-01-11 安庆市老杨埠农业科技有限公司 Lotus root and pea thick soup and preparation method thereof
CN106307313A (en) * 2016-08-18 2017-01-11 何根生 Thick soup containing Fructus Benincasae and black pine nuts and preparation method of thick soup containing Fructus Benincasae and black pine nuts
CN106307307A (en) * 2016-08-18 2017-01-11 江新祥 Brown fruit jam and preparation method thereof
CN106307303A (en) * 2016-08-18 2017-01-11 江新祥 Winter cherry jam and making method thereof
CN106307297A (en) * 2016-08-17 2017-01-11 安庆市阿发老奶奶食品有限责任公司 Dishcloth gourd and lotus seed soup and making method thereof
CN106307340A (en) * 2016-08-24 2017-01-11 安庆市宝风农业发展有限公司 Golden pumpkin pea soup and preparing method thereof
CN106307347A (en) * 2016-08-19 2017-01-11 李松林 Carya illinoensis koch jam and preparation method thereof
CN106307321A (en) * 2016-08-18 2017-01-11 江新祥 Cherry jam and preparation method thereof
CN106307366A (en) * 2016-08-19 2017-01-11 陈桂杰 Cactus and lotus nut thick soup and making method thereof
CN106307296A (en) * 2016-08-18 2017-01-11 毕玮 Hami melon and panda like bean thick soup and manufacture method thereof
CN106307302A (en) * 2016-08-18 2017-01-11 江新祥 Chinese yam and black pine nut soup and making method thereof
CN106307359A (en) * 2016-08-19 2017-01-11 李松林 Papaya and vigna umbellata soup and making method thereof
CN106307373A (en) * 2016-08-19 2017-01-11 陈桂杰 Thick soup made of rhizoma dioscoreae and semen nelumbinis and method for preparing thick soup
CN106307305A (en) * 2016-08-18 2017-01-11 毕玮 Watermelon and purple kidney bean thick soup and preparation method thereof
CN106307301A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Wax gourd and pinto bean soup and making method thereof
CN106307332A (en) * 2016-08-20 2017-01-11 江新祥 Sweet syzygium jambos-light speckled kidney bean thick soup and making method thereof
CN106307365A (en) * 2016-08-19 2017-01-11 陈桂杰 Thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels and preparation method of thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels
CN106307372A (en) * 2016-08-18 2017-01-11 何根生 Thick soup with carrot and black pine nuts and making method thereof
CN106307319A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Thick soup with cucumbers and Chinese chestnuts and making method of thick soup
CN106307306A (en) * 2016-08-18 2017-01-11 江新祥 Pumpkin-pea thick soup and making method thereof
CN106307298A (en) * 2016-08-18 2017-01-11 安庆市阿发老奶奶食品有限责任公司 White gourd and lotus-nut sweet soup and preparation method thereof
CN106307322A (en) * 2016-08-21 2017-01-11 程序 Pumpkin and pinto bean soup and making method thereof
CN106307361A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Thick soup with sweet potatoes and black pine nuts and making method of thick soup
CN106333317A (en) * 2016-08-18 2017-01-18 江新祥 Lotus root and Chinese chestnut soup and preparation method thereof
CN106333308A (en) * 2016-08-18 2017-01-18 安庆市老杨埠农业科技有限公司 Honey peach-pea soup and preparation method thereof
CN106333307A (en) * 2016-08-17 2017-01-18 安庆市阿发老奶奶食品有限责任公司 Nanguo pear and pea soup and preparation method thereof
CN106343453A (en) * 2016-08-19 2017-01-25 陈桂杰 Purple potato and purple kidney bean soup and preparation method thereof
CN106343457A (en) * 2016-08-19 2017-01-25 李松林 Opuntia-fruit jam and production method thereof
CN106343450A (en) * 2016-08-19 2017-01-25 李松林 Thick soup containing sweet potatoes and Semen Nelumbinis and preparation method of thick soup containing sweet potatoes and Semen Nelumbinis
CN106343458A (en) * 2016-08-19 2017-01-25 李松林 Jam with honey pomelo and method for preparing jam
CN106360522A (en) * 2016-08-18 2017-02-01 江新祥 Nanguo pear-purple speckled kidney bean thick soup and manufacturing method thereof
CN106360526A (en) * 2016-08-19 2017-02-01 李松林 Cucumber and pea soup and making method thereof
CN106360520A (en) * 2016-08-18 2017-02-01 江新祥 Aloe-purple speckled kidney bean thick soup and manufacturing method thereof
CN106360519A (en) * 2016-08-18 2017-02-01 安庆市老杨埠农业科技有限公司 Kiwi fruit-pea thick soup and manufacturing method thereof
CN106360521A (en) * 2016-08-19 2017-02-01 李松林 Sweet potato-purple speckled kidney bean thick soup and manufacturing method thereof
CN106360529A (en) * 2016-08-24 2017-02-01 安庆市宝风农业发展有限公司 Chinese yam and pea thick soup and preparation method thereof
CN106387202A (en) * 2016-06-13 2017-02-15 安徽省天旭茶业有限公司 Bamboo shoot middle warmer regulating and intestine moistening peony health-care flower tea and preparation method thereof
CN111743061A (en) * 2020-07-14 2020-10-09 上海象麟药业有限公司 Paeonia ostii fruity beverage and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101438843A (en) * 2008-10-29 2009-05-27 朱贵宝 Garden stuff soymilk series beverage
CN101467685A (en) * 2007-12-25 2009-07-01 于潇潇 Beverage for reducing fat and nursing face
WO2010016777A1 (en) * 2008-08-08 2010-02-11 Robert Arthur Franich Fractionation and modification of natural essential oils containing beta-triketones
CN101953483A (en) * 2009-07-20 2011-01-26 胡成爱 Fresh flower-fruit particle pumpkin juice
CN103190666A (en) * 2013-04-25 2013-07-10 安徽省农业科学院农产品加工研究所 White gourd beverage for clearing away heat and toxic substances and increasing urine excretion and preparation method thereof
CN103349319A (en) * 2013-06-18 2013-10-16 沈阳创达技术交易市场有限公司 Spleen strengthening and stomach nourishing health drink

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101467685A (en) * 2007-12-25 2009-07-01 于潇潇 Beverage for reducing fat and nursing face
WO2010016777A1 (en) * 2008-08-08 2010-02-11 Robert Arthur Franich Fractionation and modification of natural essential oils containing beta-triketones
CN101438843A (en) * 2008-10-29 2009-05-27 朱贵宝 Garden stuff soymilk series beverage
CN101953483A (en) * 2009-07-20 2011-01-26 胡成爱 Fresh flower-fruit particle pumpkin juice
CN103190666A (en) * 2013-04-25 2013-07-10 安徽省农业科学院农产品加工研究所 White gourd beverage for clearing away heat and toxic substances and increasing urine excretion and preparation method thereof
CN103349319A (en) * 2013-06-18 2013-10-16 沈阳创达技术交易市场有限公司 Spleen strengthening and stomach nourishing health drink

Cited By (121)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256823B (en) * 2014-10-13 2016-01-27 洛阳祥和牡丹科技有限公司 A kind of phoenix fresh peony flower lobe juice beverage and preparation method thereof
CN104256823A (en) * 2014-10-13 2015-01-07 洛阳祥和牡丹科技有限公司 Paeonia ostii fresh petal juice beverage and preparation method thereof
CN105831522A (en) * 2016-03-31 2016-08-10 郏县程翔饮品有限公司 Fruit and vegetable drink containing watermelon seed kernel extract and preparation method thereof
CN105851726A (en) * 2016-03-31 2016-08-17 郏县程翔饮品有限公司 Watermelon-flavored health-care drink and preparation method thereof
CN105851745A (en) * 2016-03-31 2016-08-17 郏县程翔饮品有限公司 Hami melon vegetable protein beverage and preparation method thereof
CN106387202A (en) * 2016-06-13 2017-02-15 安徽省天旭茶业有限公司 Bamboo shoot middle warmer regulating and intestine moistening peony health-care flower tea and preparation method thereof
CN105941759A (en) * 2016-06-13 2016-09-21 安徽省天旭茶业有限公司 Pumpkin middle-jiao and qi tonifying peony health care scented tea and preparation method thereof
CN106262421A (en) * 2016-08-17 2017-01-04 安庆市阿发老奶奶食品有限责任公司 A kind of pear Semen Pisi sativi thick soup and preparation method thereof
CN106307297A (en) * 2016-08-17 2017-01-11 安庆市阿发老奶奶食品有限责任公司 Dishcloth gourd and lotus seed soup and making method thereof
CN106107818A (en) * 2016-08-17 2016-11-16 安庆市阿发老奶奶食品有限责任公司 A kind of hami melon lotus seed soup and preparation method thereof
CN106235221A (en) * 2016-08-17 2016-12-21 安庆市阿发老奶奶食品有限责任公司 A kind of Aloe lotus seed soup and preparation method thereof
CN106262336A (en) * 2016-08-17 2017-01-04 安庆市阿发老奶奶食品有限责任公司 A kind of beauty's melon Semen Pisi sativi thick soup and preparation method thereof
CN106235222A (en) * 2016-08-17 2016-12-21 安庆市阿发老奶奶食品有限责任公司 A kind of sweet potato, lotus seed thick soup and preparation method thereof
CN106333307A (en) * 2016-08-17 2017-01-18 安庆市阿发老奶奶食品有限责任公司 Nanguo pear and pea soup and preparation method thereof
CN106235223A (en) * 2016-08-17 2016-12-21 安庆市阿发老奶奶食品有限责任公司 A kind of Radix Dauci Sativae lotus seed soup and preparation method thereof
CN106235174A (en) * 2016-08-18 2016-12-21 江新祥 A kind of hami melon milk HUADOU thick soup and preparation method thereof
CN106107825A (en) * 2016-08-18 2016-11-16 安庆市老杨埠农业科技有限公司 A kind of Fructus Melo Semen Pisi sativi thick soup and preparation method thereof
CN106165859A (en) * 2016-08-18 2016-11-30 安徽天然匠坊电子商务有限公司 A kind of Fructus Caricae milk HUADOU thick soup and preparation method thereof
CN106107819A (en) * 2016-08-18 2016-11-16 毕玮 A kind of Radix Ipomoeae Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106333308A (en) * 2016-08-18 2017-01-18 安庆市老杨埠农业科技有限公司 Honey peach-pea soup and preparation method thereof
CN106165854A (en) * 2016-08-18 2016-11-30 安徽天然匠坊电子商务有限公司 A kind of Radix Dauci Sativae Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106165853A (en) * 2016-08-18 2016-11-30 安庆市老杨埠农业科技有限公司 A kind of avocado Semen Pisi sativi thick soup and preparation method thereof
CN106174324A (en) * 2016-08-18 2016-12-07 安庆市老杨埠农业科技有限公司 A kind of Fructus Cucurbitae moschatae lotus seed soup and preparation method thereof
CN106213371A (en) * 2016-08-18 2016-12-14 江新祥 A kind of pineapple jam and preparation method thereof
CN106333317A (en) * 2016-08-18 2017-01-18 江新祥 Lotus root and Chinese chestnut soup and preparation method thereof
CN106107823A (en) * 2016-08-18 2016-11-16 安庆市老杨埠农业科技有限公司 A kind of kiwi fruit Semen Pisi sativi thick soup and preparation method thereof
CN106307361A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Thick soup with sweet potatoes and black pine nuts and making method of thick soup
CN106235178A (en) * 2016-08-18 2016-12-21 毕玮 A kind of carrot milk HUADOU thick soup and preparation method thereof
CN106307298A (en) * 2016-08-18 2017-01-11 安庆市阿发老奶奶食品有限责任公司 White gourd and lotus-nut sweet soup and preparation method thereof
CN106307306A (en) * 2016-08-18 2017-01-11 江新祥 Pumpkin-pea thick soup and making method thereof
CN106360520A (en) * 2016-08-18 2017-02-01 江新祥 Aloe-purple speckled kidney bean thick soup and manufacturing method thereof
CN106360519A (en) * 2016-08-18 2017-02-01 安庆市老杨埠农业科技有限公司 Kiwi fruit-pea thick soup and manufacturing method thereof
CN106307319A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Thick soup with cucumbers and Chinese chestnuts and making method of thick soup
CN106307372A (en) * 2016-08-18 2017-01-11 何根生 Thick soup with carrot and black pine nuts and making method thereof
CN106307301A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Wax gourd and pinto bean soup and making method thereof
CN106235179A (en) * 2016-08-18 2016-12-21 何根生 A kind of Fructus Sechii edulis milk HUADOU thick soup and preparation method thereof
CN106262427A (en) * 2016-08-18 2017-01-04 毕玮 A kind of Radix et Caulis Opuntiae Dillenii milk HUADOU thick soup and preparation method thereof
CN106307305A (en) * 2016-08-18 2017-01-11 毕玮 Watermelon and purple kidney bean thick soup and preparation method thereof
CN106235175A (en) * 2016-08-18 2016-12-21 江新祥 A kind of Fructus Benincasae Semen Castaneae thick soup and preparation method thereof
CN106307302A (en) * 2016-08-18 2017-01-11 江新祥 Chinese yam and black pine nut soup and making method thereof
CN106235224A (en) * 2016-08-18 2016-12-21 安徽天然匠坊电子商务有限公司 A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof
CN106235181A (en) * 2016-08-18 2016-12-21 何根生 A kind of sub-thick soup of hami melon Pollen pini thunbergii and preparation method thereof
CN106307296A (en) * 2016-08-18 2017-01-11 毕玮 Hami melon and panda like bean thick soup and manufacture method thereof
CN106235180A (en) * 2016-08-18 2016-12-21 何根生 A kind of Rhizoma Nelumbinis milk HUADOU thick soup and preparation method thereof
CN106360522A (en) * 2016-08-18 2017-02-01 江新祥 Nanguo pear-purple speckled kidney bean thick soup and manufacturing method thereof
CN106262430A (en) * 2016-08-18 2017-01-04 安庆市老杨埠农业科技有限公司 A kind of cucumber lotus seed soup and preparation method thereof
CN106262338A (en) * 2016-08-18 2017-01-04 安庆市阿发老奶奶食品有限责任公司 A kind of Fructus Caricae lotus seed soup and preparation method thereof
CN106262342A (en) * 2016-08-18 2017-01-04 何根生 A kind of Radix Ipomoeae Semen Castaneae thick soup and preparation method thereof
CN106307321A (en) * 2016-08-18 2017-01-11 江新祥 Cherry jam and preparation method thereof
CN106107821A (en) * 2016-08-18 2016-11-16 安徽天然匠坊电子商务有限公司 A kind of sub-thick soup of Fructus Sechii edulis Pollen pini thunbergii and preparation method thereof
CN106262432A (en) * 2016-08-18 2017-01-04 安徽天然匠坊电子商务有限公司 A kind of sub-thick soup of JINNANGUA Pollen pini thunbergii and preparation method thereof
CN106307303A (en) * 2016-08-18 2017-01-11 江新祥 Winter cherry jam and making method thereof
CN106262475A (en) * 2016-08-18 2017-01-04 毕玮 A kind of Rhizoma Nelumbinis opal bean thick soup and preparation method thereof
CN106262420A (en) * 2016-08-18 2017-01-04 毕玮 A kind of sweet Jambul opal bean thick soup and preparation method thereof
CN106262339A (en) * 2016-08-18 2017-01-04 江新祥 A kind of American Avocado Tree fruit jam and preparation method thereof
CN106262438A (en) * 2016-08-18 2017-01-04 安庆市老杨埠农业科技有限公司 A kind of fragrant pear Semen Pisi sativi thick soup and preparation method thereof
CN106262423A (en) * 2016-08-18 2017-01-04 江新祥 A kind of Semen Juglandis opal bean thick soup and preparation method thereof
CN106307307A (en) * 2016-08-18 2017-01-11 江新祥 Brown fruit jam and preparation method thereof
CN106307313A (en) * 2016-08-18 2017-01-11 何根生 Thick soup containing Fructus Benincasae and black pine nuts and preparation method of thick soup containing Fructus Benincasae and black pine nuts
CN106262424A (en) * 2016-08-18 2017-01-04 江新祥 A kind of Radix Dauci Sativae Semen Castaneae thick soup and preparation method thereof
CN106262431A (en) * 2016-08-18 2017-01-04 安庆市老杨埠农业科技有限公司 A kind of Fructus Cucumidis sativi Semen Pisi sativi thick soup and preparation method thereof
CN106262426A (en) * 2016-08-18 2017-01-04 何根生 A kind of JINNANGUA lotus seed soup and preparation method thereof
CN106307382A (en) * 2016-08-18 2017-01-11 安庆市老杨埠农业科技有限公司 Lotus root and pea thick soup and preparation method thereof
CN106307325A (en) * 2016-08-18 2017-01-11 何根生 Papaya and Chinese chestnut thick soup and making method thereof
CN106107822A (en) * 2016-08-18 2016-11-16 毕玮 A kind of Fructus Sechii edulis Semen Castaneae thick soup and preparation method thereof
CN106262425A (en) * 2016-08-18 2017-01-04 何根生 A kind of beauty's melon Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106307300A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Aloe and panda-like bean thick soup and preparation method thereof
CN106307358A (en) * 2016-08-18 2017-01-11 江新祥 Papaya and pea soup and making method thereof
CN106262477A (en) * 2016-08-18 2017-01-04 安徽天然匠坊电子商务有限公司 A kind of Fructus Chaenomelis Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106307312A (en) * 2016-08-18 2017-01-11 安徽天然匠坊电子商务有限公司 Kiwi fruit and black pine nut thick soup and preparation method thereof
CN106262433A (en) * 2016-08-18 2017-01-04 安徽天然匠坊电子商务有限公司 A kind of hami melon Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106107762A (en) * 2016-08-18 2016-11-16 江新祥 A kind of brazilnut fruit jam and preparation method thereof
CN106235176A (en) * 2016-08-19 2016-12-21 李松林 A kind of Semen Juglandis Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106343453A (en) * 2016-08-19 2017-01-25 陈桂杰 Purple potato and purple kidney bean soup and preparation method thereof
CN106107820A (en) * 2016-08-19 2016-11-16 李松林 A kind of sub-thick soup of Fructus Cucurbitae moschatae Pollen pini thunbergii and preparation method thereof
CN106262429A (en) * 2016-08-19 2017-01-04 陈桂杰 A kind of kiwi fruit opal bean thick soup and preparation method thereof
CN106360521A (en) * 2016-08-19 2017-02-01 李松林 Sweet potato-purple speckled kidney bean thick soup and manufacturing method thereof
CN106107826A (en) * 2016-08-19 2016-11-16 陈桂杰 A kind of sub-thick soup of Fructus Luffae Pollen pini thunbergii and preparation method thereof
CN106360526A (en) * 2016-08-19 2017-02-01 李松林 Cucumber and pea soup and making method thereof
CN106165861A (en) * 2016-08-19 2016-11-30 陈桂杰 A kind of Rhizoma Dioscoreae Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106307367A (en) * 2016-08-19 2017-01-11 李松林 Thick soup made of kiwifruits and black pine nuts and method for preparing thick soup
CN106343458A (en) * 2016-08-19 2017-01-25 李松林 Jam with honey pomelo and method for preparing jam
CN106343450A (en) * 2016-08-19 2017-01-25 李松林 Thick soup containing sweet potatoes and Semen Nelumbinis and preparation method of thick soup containing sweet potatoes and Semen Nelumbinis
CN106343457A (en) * 2016-08-19 2017-01-25 李松林 Opuntia-fruit jam and production method thereof
CN106262434A (en) * 2016-08-19 2017-01-04 李松林 A kind of Rhizoma Dioscoreae Semen Castaneae thick soup and preparation method thereof
CN106262455A (en) * 2016-08-19 2017-01-04 陈桂杰 A kind of fragrant pear Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106213376A (en) * 2016-08-19 2016-12-14 李松林 A kind of sweet Jambul fruit jam and preparation method thereof
CN106235198A (en) * 2016-08-19 2016-12-21 李松林 A kind of JINNANGUA Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
CN106235183A (en) * 2016-08-19 2016-12-21 陈桂杰 A kind of avocado purple circle bean thick soup and preparation method thereof
CN106307347A (en) * 2016-08-19 2017-01-11 李松林 Carya illinoensis koch jam and preparation method thereof
CN106307365A (en) * 2016-08-19 2017-01-11 陈桂杰 Thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels and preparation method of thick soup containing sweet fruit of Syzygium jambos (L.) Alston and chestnut kernels
CN106307366A (en) * 2016-08-19 2017-01-11 陈桂杰 Cactus and lotus nut thick soup and making method thereof
CN106235227A (en) * 2016-08-19 2016-12-21 李松林 A kind of Aloe Semen Castaneae thick soup and preparation method thereof
CN106307373A (en) * 2016-08-19 2017-01-11 陈桂杰 Thick soup made of rhizoma dioscoreae and semen nelumbinis and method for preparing thick soup
CN106307359A (en) * 2016-08-19 2017-01-11 李松林 Papaya and vigna umbellata soup and making method thereof
CN106307332A (en) * 2016-08-20 2017-01-11 江新祥 Sweet syzygium jambos-light speckled kidney bean thick soup and making method thereof
CN106262445A (en) * 2016-08-20 2017-01-04 江新祥 A kind of honey peach milk HUADOU thick soup and preparation method thereof
CN106307329A (en) * 2016-08-21 2017-01-11 程序 Thick soup made of autumn peaches and Chinese chestnuts and method for preparing thick soup
CN106262458A (en) * 2016-08-21 2017-01-04 程序 A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof
CN106165860A (en) * 2016-08-21 2016-11-30 程序 A kind of Nanguo Pear opal bean thick soup and preparation method thereof
CN106235196A (en) * 2016-08-21 2016-12-21 程序 A kind of Fructus Luffae Semen Pisi sativi thick soup and preparation method thereof
CN106307387A (en) * 2016-08-21 2017-01-11 程序 Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup
CN106235197A (en) * 2016-08-21 2016-12-21 程序 A kind of JINNANGUA opal bean thick soup and preparation method thereof
CN106235201A (en) * 2016-08-21 2016-12-21 程序 A kind of Radix et Caulis Opuntiae Dillenii opal bean thick soup and preparation method thereof
CN106307322A (en) * 2016-08-21 2017-01-11 程序 Pumpkin and pinto bean soup and making method thereof
CN106107817A (en) * 2016-08-21 2016-11-16 程序 A kind of sub-thick soup of fragrant pear Pollen pini thunbergii and preparation method thereof
CN106307336A (en) * 2016-08-21 2017-01-11 程序 Thick soup containing avocado and Chinese chestnut and preparation method of thick soup containing avocado and Chinese chestnut
CN106235204A (en) * 2016-08-21 2016-12-21 程序 A kind of Fructus Caricae purple circle bean thick soup and preparation method thereof
CN106235203A (en) * 2016-08-21 2016-12-21 程序 A kind of Fructus Sechii edulis opal bean thick soup and preparation method thereof
CN106235206A (en) * 2016-08-23 2016-12-21 安庆市宝风农业发展有限公司 A kind of Fructus Sechii edulis Semen Pisi sativi thick soup and preparation method thereof
CN106262460A (en) * 2016-08-23 2017-01-04 安庆市宝风农业发展有限公司 A kind of Fructus Benincasae Semen Pisi sativi thick soup and preparation method thereof
CN106360529A (en) * 2016-08-24 2017-02-01 安庆市宝风农业发展有限公司 Chinese yam and pea thick soup and preparation method thereof
CN106262466A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of Radix Dauci Sativae Semen Pisi sativi thick soup and preparation method thereof
CN106262489A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of Radix et Caulis Opuntiae Dillenii Semen Pisi sativi thick soup and preparation method thereof
CN106262467A (en) * 2016-08-24 2017-01-04 程序 A kind of sub-thick soup of Rhizoma Steudnerae Henryanae Pollen pini thunbergii and preparation method thereof
CN106307340A (en) * 2016-08-24 2017-01-11 安庆市宝风农业发展有限公司 Golden pumpkin pea soup and preparing method thereof
CN106307339A (en) * 2016-08-24 2017-01-11 安庆市宝风农业发展有限公司 Papaya lotus-nuts sweet soup and making method thereof
CN106165865A (en) * 2016-08-24 2016-11-30 安庆市宝风农业发展有限公司 A kind of sweet potato, pea thick soup and preparation method thereof
CN106262490A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of sweet Jambul Semen Pisi sativi thick soup and preparation method thereof
CN106262491A (en) * 2016-08-24 2017-01-04 安庆市宝风农业发展有限公司 A kind of Aloe Semen Pisi sativi thick soup and preparation method thereof
CN111743061A (en) * 2020-07-14 2020-10-09 上海象麟药业有限公司 Paeonia ostii fruity beverage and preparation method thereof

Also Published As

Publication number Publication date
CN103960721B (en) 2015-10-28

Similar Documents

Publication Publication Date Title
CN103960721B (en) A kind of strawberry flavor tree peony composite beverage and preparation method thereof
CN103444898B (en) A kind of local flavor seafood dried bean curd and preparation method thereof
CN103948098B (en) A kind of compound fruit vinegar beverage and processing method thereof
CN103948119B (en) Weight-reducing and body-building fruit vinegar beverage and processing method thereof
CN103948094B (en) A kind of fruit vinegar beverage of appetizing of relieving summer heat and processing method thereof
CN103988955B (en) A kind of method utilizing the tree peony seed dregs of rice to prepare burnt fragrant tree peony tea
CN105192501A (en) Jam containing passion fruits and blueberries as well as preparation method of jam
CN105029591A (en) Manufacturing method of black fungus health beverage
CN103380927B (en) Shine skin papaya juice beverage and preparation method thereof
CN101317682A (en) Preparation method for fructus schizandrae beverage and products produced thereby
CN102349586B (en) Olive-fruit tea and preparation method thereof
CN104304570A (en) Preparation method of health tea containing pleurotus eryngii and fruit of Chinese wolfberry
CN108606191A (en) A kind of mango flavor beverage and preparation method thereof
CN107047898A (en) A kind of fresh flower fruit health protecting tea and preparation method thereof
CN103798387A (en) Preparation method of papaya black soya bean milk
CN106343445A (en) Preparation process of instant canned bamboo shoots
CN103948096B (en) A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof
CN105146638A (en) Preparation method of pleurotus eryngii compound beverage
CN104187942A (en) Brown sugar and pumpkin juice
CN105011267A (en) Method for manufacturing lentinula edodes dietary fiber beverage
CN104171787A (en) Intestine moistening and weight losing honey-Chinese yam juice
CN104207267A (en) Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof
CN104305183A (en) Preparation method of health tea with pleurotus eryngii and red dates
CN103815043A (en) Whitening and skincare blackberry soybean milk and preparation method for same
CN105011266A (en) Manufacturing method for pleurotus eryngii dietary fiber beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20151028