CN105851745A - Hami melon vegetable protein beverage and preparation method thereof - Google Patents

Hami melon vegetable protein beverage and preparation method thereof Download PDF

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Publication number
CN105851745A
CN105851745A CN201610193735.XA CN201610193735A CN105851745A CN 105851745 A CN105851745 A CN 105851745A CN 201610193735 A CN201610193735 A CN 201610193735A CN 105851745 A CN105851745 A CN 105851745A
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China
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hami melon
semen juglandis
powder
parts
juglandis
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CN201610193735.XA
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Chinese (zh)
Inventor
牛艳辉
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郏县程翔饮品有限公司
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Priority to CN201610193735.XA priority Critical patent/CN105851745A/en
Publication of CN105851745A publication Critical patent/CN105851745A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a Hami melon vegetable protein beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 40-50 parts of Hami melon seed cake meal, 20-30 parts of Hami melon powder, 10-20 parts of wood ear powder, 10-20 parts of maltose, 6-12 parts of walnut dew (juice), 2-4 parts of Hami melon essence, 0.28-1.54 parts of citric acid and 90-110 parts of water. The walnut dew (juice) is obtained by mixing a diaphragma juglandis fructus extract and walnut pulp prepared by pulping walnut kernels through the addition of water. The beverage is high in nutritional value and good in taste, has effects in strengthening stomach, helping digestion, repairing gastrointestinal ulcers, moistening lung and promoting saliva secretion, relieving cough and reducing sputum, clearing kidney, promoting diuresis and removing urinary calculus, activating blood circulation to dissipate stasis, etc., and can also effectively prevent high blood pressure, high blood lipids and diabetes, regulate physiological balance of the human body, relieve fatigue and improve sleep; and the beverage is comprehensive in health care functions and rich and mellow in taste, and is of great benefit to human health.

Description

A kind of hami melon vegetable protein beverage and preparation method thereof

Technical field

The present invention relates to food technology field, be specifically related to a kind of hami melon vegetable protein beverage and preparation method thereof.

Background technology

Hami melon is the most fragrant and the most sweet, and being rich in nutrition value.In Hami melon pulp, the content of vitamin many 4 to 7 times than Citrullus vulgaris, higher 6 times than Fructus Mali pumilae, higher 1.3 times than Fructus Pruni.The work of these compositions, beneficially human heart and liver and the activity of intestinal tract, promote endocrine and hematopoietic function, strengthens digestion process.But Hami melon pulp character is cold and cool, Deficiency and coldness of spleen and stomach people's inedibility, so bringing certain limitation to the popularization of the beverage containing Hami melon pulp composition.Hami melon seed has been also enriched in abundant nutrition, Hami melon seed quintessence oil squeezed with Hami melon seed is up to about 90% containing unsaturated fatty acid, there is health nutrient effect of its uniqueness, can effectively prevent hypertension, hyperlipidemia, diabetes, regulation Human Physiology balances, lessens fatigue, improves sleep, concurrently facilitate maintenance cell and tissue health running, strengthen body immunity, especially often edible higher fatty acid, high protein, the colony drunk are had effect of obvious aid digestion decomposition.The yield of Hami melon seed quintessence oil increases the most year by year in recent years, Hami melon seed uses milling process can produce the substantial amounts of hami melon seedcake dregs of rice after preparing Hami melon seed oil, containing multiple medicinal physiologically active ingredient and bioactive substance in these hami melon seedcake dregs of rice, there is stomach invigorating, help digestion, repair intestine gastric ulcer, the lung moistening and production of body fluid promoting, relieving cough and resolving phlegm, cleaning kidney, diuresis and expelling stone, promoting blood circulation to remove blood stasis, the effects such as muscles and bones can be connect.Therefore, after how making full use of Hami melon seed oil expression, remaining a large amount of hami melon seedcake dregs of rice have great importance.

Summary of the invention

It is an object of the invention to provide a kind of hami melon vegetable protein beverage and preparation method thereof, this beverage obtains the hami melon seedcake dregs of rice after taking full advantage of Hami melon seed oil expression, energy-conserving and environment-protective, this beverage is of high nutritive value, taste is good, not only there is stomach invigorating, help digestion, repair intestine gastric ulcer, the lung moistening and production of body fluid promoting, relieving cough and resolving phlegm, cleaning kidney, diuresis and expelling stone, the effects such as promoting blood circulation to remove blood stasis, and can effectively prevent hypertension, hyperlipidemia, diabetes, regulation Human Physiology balance, lessen fatigue, improve sleep, health care is comprehensive, this beverage mouthfeel is enriched mellow, of great advantage to health.

In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of hami melon vegetable protein beverage, is made up of following raw material according to parts by weight: hami melon seedcake dregs of rice powder 40-50 part, hami melon powder 20-30 part, Auricularia powder 10-20 part, maltose 10-20 part, walnut Lu 6-12 part, Hami melon essence 2-4 part, citric acid 0.28-1.54 part and water 90-110 part;

Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that making beating obtains that adds water is mixed with and obtains.

The preparation method of described a kind of hami melon vegetable protein beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, 30-40min is dried under the conditions of 57-77 DEG C, drying is dried in the air to room temperature after terminating, it is transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50-70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, 2-4h is dried under the conditions of 57-77 DEG C, drying is dried in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200-300 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, peeling, remove seed after, air-dry under room temperature to water content less than 10%, after section at temperature is-40 DEG C quick-freezing 20min, obtain quick-frozen Hami melon sheet, quick-frozen Hami melon sheet is put into microwave vacuum freezing dryer, and the pressure of regulation microwave vacuum freezing dryer is 10-80pa, and microwave power is 800-2000W, drying time is 2-5h, it is dried micronizing after terminating and, to 300 mesh, obtains hami melon powder, standby;

Take after Auricularia cleans up and pulverize, Auricularia after pulverizing is placed in marmite, and is incorporated as the water of Auricularia weight 8-10 times, first controls sand kettle temperature and is 60-70 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 80-90 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Auricularia powder, standby;

After taking the cleaning of dry Semen Juglandis, broken shell, pick out Semen Juglandis Partition in Fructus Juglandis and Semen Juglandis, first Semen Juglandis Partition in Fructus Juglandis is placed in thermostatic drying chamber under the conditions of 45-85 DEG C, is dried 4-8h, dried pulverizer is pulverized, and cross 60 mesh sieves, obtain Semen Juglandis to divert one's attention wood powder, wood powder of being divert one's attention by Semen Juglandis is placed in microwave extraction device, and it is incorporated as the water of Semen Juglandis Partition in Fructus Juglandis grain weight amount 13-18 times, 80-90 DEG C, microwave output power be 400-600W under conditions of microwave extraction, filter after extracting 3-9min, obtain the extracting solution of Semen Juglandis Partition in Fructus Juglandis;Secondly, the Semen Juglandis that will be singled out is placed in container bottle, in container bottle, it is incorporated as the water of Semen Juglandis weight 15 times again and for the sodium bicarbonate of Semen Juglandis weight 0.4-0.8%, at 60-80 DEG C, soaks 20-22h, take out after the Semen Juglandis after soaking cleans, dries, put in beater, and the water being incorporated as its weight 5 times pulls an oar, making beating crosses 60-80 mesh sieve after terminating, and obtains Semen Juglandis filtrate, it is cooled to room temperature after Semen Juglandis filtrate is heated 4-6min at 95 DEG C, obtains Semen Juglandis slurry;Finally the extracting solution of the Semen Juglandis Partition in Fructus Juglandis obtained is added mix homogeneously in Semen Juglandis slurry, obtain walnut Lu, standby;

Step 2, take hami melon seedcake dregs of rice powder 40-50 part, hami melon powder 20-30 part, Auricularia powder 10-20 part and walnut Lu 6-12 part that maltose 10-20 part, Hami melon essence 2-4 part, citric acid 0.28-1.54 part, water 90-110 part and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, hami melon powder and Auricularia powder are put in water, after stirring, sequentially add walnut Lu, maltose, Hami melon essence and citric acid, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is that 5.8-6.6 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 10-that sterilizes under the conditions of 140-160 DEG C by step 4, employing ultra high temperature short time sterilization method

18s, i.e. obtains hami melon vegetable protein beverage.

Compared with prior art, the method have the advantages that

One, the hami melon vegetable protein beverage selection that the present invention provides is scientific and reasonable, protein content is high, fat content is low, various vitamin containing needed by human body and trace element, it is of high nutritive value, taste is good, not only there is stomach invigorating, help digestion, repair intestine gastric ulcer, the lung moistening and production of body fluid promoting, relieving cough and resolving phlegm, cleaning kidney, diuresis and expelling stone, the effects such as promoting blood circulation to remove blood stasis, and can effectively prevent hypertension, hyperlipidemia, diabetes, regulation Human Physiology balance, lessen fatigue, improve sleep, concurrently facilitate maintenance cell and tissue health running, strengthen body immunity, health care is comprehensive, nutritious, special taste.Utilize the remaining hami melon seedcake dregs of rice after the melon seed oil expression of Hami, energy-conserving and environment-protective.

Two, in the hami melon vegetable protein beverage that the present invention provides, with the addition of walnut Lu, not only increase the nutrition of this beverage, also make this drink mouthfeel unique, fine and smooth mellow.Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that obtains of making beating that adds water is mixed with and obtains, Semen Juglandis heat, neutralize the cold and cool character of hami melon, the people solving weakness of the spleen and stomach is not suitable for drinking the problem containing hami melon component beverage, makes the suitable large-scale promotion of beverage of the present invention.

Three, with the addition of maltose regulation sugariness in the hami melon vegetable protein beverage that the present invention provides, maltose has the effect of strengthening the spleen and stomach, nourishing the lung to arrest cough, and dietetic therapy effect is notable, makes the beverage more health care of the present invention.

Four, in the preparation method of the present invention, when preparing hami melon seedcake dregs of rice powder, hami melon seedcake dregs of rice raw material is used 2 times and dry 2 pulverizing cross processing methods, can guarantee that the protein ingredient in hami melon seedcake dregs of rice raw material will not be destroyed, and crushing effect is fine and smooth, mouthfeel is more preferably.When preparing hami melon powder, Hami melon pulp elder generation room temperature air-dries and cuts into slices, is to cause nutritional solution to run off to reduce direct slicing, and then employing lyophilization can preferably keep its fragrance and nutrition, also can improve production efficiency.When preparing Auricularia powder, Auricularia seals after high temperature soaks through marmite, can strengthen cell wall shell-broken effect, improves the dissolubility of Auricularia polysaccharide, thus improves Auricularia effective ingredient and be absorbed by the body the degree utilized, and bioavailability is higher.Auricularia uses lyophilization after soaking, and the rate of drying that effectively prevent hot air drying is relatively slow, and easily condenses in bulk.When preparing walnut Lu, Semen Juglandis is added water and sodium bicarbonate soaks, make the abundant imbibition of Semen Juglandis, improve the pulping rate of follow-up making beating, nutrient in Semen Juglandis Partition in Fructus Juglandis is extracted in the beverage adding the present invention, make resource be fully utilized, do not waste raw material and health-care effect is more significantly.The beverage of the present invention is the beverage that the leftover bits and pieces hami melon seedcake dregs of rice after extracting oil with Hami melon seed are prepared for major ingredient; it is not only the further exploitation to former resource; other function and the value of former plant are not interfered with yet; high financial profit; and the beverage of the present invention does not produce poisonous and harmful emission in preparation process to environment; preparation technology is simple, is suitable for large-scale production.

Detailed description of the invention

A kind of hami melon vegetable protein beverage, is made up of following raw material according to parts by weight: hami melon seedcake dregs of rice powder 40-50 part, hami melon powder 20-30 part, Auricularia powder 10-20 part, maltose 10-20 part, walnut Lu 6-12 part, Hami melon essence 2-4 part, citric acid 0.28-1.54 part and water 90-110 part;

Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that making beating obtains that adds water is mixed with and obtains.

The preparation method of described a kind of hami melon vegetable protein beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, 30-40min is dried under the conditions of 57-77 DEG C, drying is dried in the air to room temperature after terminating, it is transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50-70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, 2-4h is dried under the conditions of 57-77 DEG C, drying is dried in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200-300 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, peeling, remove seed after, air-dry under room temperature to water content less than 10%, after section at temperature is-40 DEG C quick-freezing 20min, obtain quick-frozen Hami melon sheet, quick-frozen Hami melon sheet is put into microwave vacuum freezing dryer, and the pressure of regulation microwave vacuum freezing dryer is 10-80pa, and microwave power is 800-2000W, drying time is 2-5h, it is dried micronizing after terminating and, to 300 mesh, obtains hami melon powder, standby;

Take after Auricularia cleans up and pulverize, Auricularia after pulverizing is placed in marmite, and is incorporated as the water of Auricularia weight 8-10 times, first controls sand kettle temperature and is 60-70 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 80-90 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Auricularia powder, standby;

After taking the cleaning of dry Semen Juglandis, broken shell, pick out Semen Juglandis Partition in Fructus Juglandis and Semen Juglandis, first Semen Juglandis Partition in Fructus Juglandis is placed in thermostatic drying chamber under the conditions of 45-85 DEG C, is dried 4-8h, dried pulverizer is pulverized, and cross 60 mesh sieves, obtain Semen Juglandis to divert one's attention wood powder, wood powder of being divert one's attention by Semen Juglandis is placed in microwave extraction device, and it is incorporated as the water of Semen Juglandis Partition in Fructus Juglandis grain weight amount 13-18 times, 80-90 DEG C, microwave output power be 400-600W under conditions of microwave extraction, filter after extracting 3-9min, obtain the extracting solution of Semen Juglandis Partition in Fructus Juglandis;Secondly, the Semen Juglandis that will be singled out is placed in container bottle, in container bottle, it is incorporated as the water of Semen Juglandis weight 15 times again and for the sodium bicarbonate of Semen Juglandis weight 0.4-0.8%, at 60-80 DEG C, soaks 20-22h, take out after the Semen Juglandis after soaking cleans, dries, put in beater, and the water being incorporated as its weight 5 times pulls an oar, making beating crosses 60-80 mesh sieve after terminating, and obtains Semen Juglandis filtrate, it is cooled to room temperature after Semen Juglandis filtrate is heated 4-6min at 95 DEG C, obtains Semen Juglandis slurry;Finally the extracting solution of the Semen Juglandis Partition in Fructus Juglandis obtained is added mix homogeneously in Semen Juglandis slurry, obtain walnut Lu, standby;

Step 2, take hami melon seedcake dregs of rice powder 40-50 part, hami melon powder 20-30 part, Auricularia powder 10-20 part and walnut Lu 6-12 part that maltose 10-20 part, Hami melon essence 2-4 part, citric acid 0.28-1.54 part, water 90-110 part and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, hami melon powder and Auricularia powder are put in water, after stirring, sequentially add walnut Lu, maltose, Hami melon essence and citric acid, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is that 5.8-6.6 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 10-18s that sterilizes under the conditions of 140-160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains hami melon vegetable protein beverage.

Below in conjunction with specific embodiment, the present invention will be further described:

Embodiment 1

A kind of hami melon vegetable protein beverage, is made up of following raw material according to parts by weight: 40 parts of hami melon seedcake dregs of rice powder, 20 parts of hami melon powder, 10 parts of Auricularia powder, maltose 10 parts, walnut Lu 6 parts, Hami melon essence 2 parts, citric acid 0.28 part and 90 parts of water;

Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that making beating obtains that adds water is mixed with and obtains.

The preparation method of described a kind of hami melon vegetable protein beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, under the conditions of 57 DEG C, dry 30min, dry and dry in the air to room temperature after terminating, be transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, drying 2h under the conditions of 57 DEG C, dry and dry in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, peeling, remove seed after, air-dry under room temperature to water content less than 10%, after section at temperature is-40 DEG C quick-freezing 20min, obtain quick-frozen Hami melon sheet, quick-frozen Hami melon sheet is put into microwave vacuum freezing dryer, and the pressure of regulation microwave vacuum freezing dryer is 10pa, and microwave power is 800W, drying time is 2h, it is dried micronizing after terminating and, to 300 mesh, obtains hami melon powder, standby;

Take after Auricularia cleans up and pulverize, Auricularia after pulverizing is placed in marmite, and is incorporated as the water of Auricularia weight 8 times, and first controlling sand kettle temperature is 60 DEG C, seal after soaking 1h, changing sand kettle temperature is 80 DEG C, seals and soaks 2h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Auricularia powder, standby;

After taking the cleaning of dry Semen Juglandis, broken shell, pick out Semen Juglandis Partition in Fructus Juglandis and Semen Juglandis, first Semen Juglandis Partition in Fructus Juglandis is placed in thermostatic drying chamber under the conditions of 45 DEG C and is dried 4h, pulverize with pulverizer after drying, and cross 60 mesh sieves, obtain Semen Juglandis to divert one's attention wood powder, wood powder of being divert one's attention by Semen Juglandis is placed in microwave extraction device, and is incorporated as the water of Semen Juglandis Partition in Fructus Juglandis grain weight amount 13 times, 80 DEG C, microwave output power be 400W under conditions of microwave extraction, filter after extracting 3min, obtain the extracting solution of Semen Juglandis Partition in Fructus Juglandis;Secondly, the Semen Juglandis that will be singled out is placed in container bottle, in container bottle, it is incorporated as the water of Semen Juglandis weight 15 times again and for the sodium bicarbonate of Semen Juglandis weight 0.4%, at 60 DEG C, soaks 20h, take out after the Semen Juglandis after soaking cleans, dries, put in beater, and the water being incorporated as its weight 5 times pulls an oar, making beating crosses 60 mesh sieves after terminating, and obtains Semen Juglandis filtrate, it is cooled to room temperature after Semen Juglandis filtrate is heated 4min at 95 DEG C, obtains Semen Juglandis slurry;Finally the extracting solution of the Semen Juglandis Partition in Fructus Juglandis obtained is added mix homogeneously in Semen Juglandis slurry, obtain walnut Lu, standby;

Step 2, take 40 parts of hami melon seedcake dregs of rice powder, 20 parts of hami melon powder, 10 parts of Auricularia powder and walnut Lu 6 parts that maltose 10 parts, Hami melon essence 2 parts, citric acid 0.28 part, 90 parts of water and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, hami melon powder and Auricularia powder are put in water, after stirring, sequentially add walnut Lu, maltose, Hami melon essence and citric acid, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is 5.8 to be placed in homogenizer, and homogenizing 1 time under the conditions of pressure is 20Mpa obtains homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 10s that sterilizes under the conditions of 140 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains hami melon vegetable protein beverage.

Embodiment 2

A kind of hami melon vegetable protein beverage, is made up of following raw material according to parts by weight: 45 parts of hami melon seedcake dregs of rice powder, 25 parts of hami melon powder, 15 parts of Auricularia powder, maltose 15 parts, walnut Lu 9 parts, Hami melon essence 3 parts, citric acid 0.91 part and 100 parts of water;

Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that making beating obtains that adds water is mixed with and obtains.

The preparation method of described a kind of hami melon vegetable protein beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, under the conditions of 67 DEG C, dry 35min, dry and dry in the air to room temperature after terminating, be transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 60 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, drying 3h under the conditions of 67 DEG C, dry and dry in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 250 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, peeling, remove seed after, air-dry under room temperature to water content less than 10%, after section at temperature is-40 DEG C quick-freezing 20min, obtain quick-frozen Hami melon sheet, quick-frozen Hami melon sheet is put into microwave vacuum freezing dryer, and the pressure of regulation microwave vacuum freezing dryer is 45pa, and microwave power is 1400W, drying time is 4h, it is dried micronizing after terminating and, to 300 mesh, obtains hami melon powder, standby;

Take after Auricularia cleans up and pulverize, Auricularia after pulverizing is placed in marmite, and is incorporated as the water of Auricularia weight 9 times, and first controlling sand kettle temperature is 65 DEG C, seal after soaking 2h, changing sand kettle temperature is 85 DEG C, seals and soaks 3h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Auricularia powder, standby;

After taking the cleaning of dry Semen Juglandis, broken shell, pick out Semen Juglandis Partition in Fructus Juglandis and Semen Juglandis, first Semen Juglandis Partition in Fructus Juglandis is placed in thermostatic drying chamber under the conditions of 65 DEG C and is dried 6h, pulverize with pulverizer after drying, and cross 60 mesh sieves, obtain Semen Juglandis to divert one's attention wood powder, wood powder of being divert one's attention by Semen Juglandis is placed in microwave extraction device, and is incorporated as the water of Semen Juglandis Partition in Fructus Juglandis grain weight amount 15 times, 85 DEG C, microwave output power be 500W under conditions of microwave extraction, filter after extracting 6min, obtain the extracting solution of Semen Juglandis Partition in Fructus Juglandis;Secondly, the Semen Juglandis that will be singled out is placed in container bottle, the water of Semen Juglandis weight 15 times it is incorporated as again and for the sodium bicarbonate of Semen Juglandis weight 0.6% in container bottle, 70 and be incorporated as the water of its weight 5 times and pull an oar, making beating crosses 70 mesh sieves after terminating, obtain Semen Juglandis filtrate, after Semen Juglandis filtrate is heated 5min at 95 DEG C, be cooled to room temperature, obtain Semen Juglandis slurry;Finally the extracting solution of the Semen Juglandis Partition in Fructus Juglandis obtained is added mix homogeneously in Semen Juglandis slurry, obtain walnut Lu, standby;

Step 2, take 45 parts of hami melon seedcake dregs of rice powder, 25 parts of hami melon powder, 15 parts of Auricularia powder and walnut Lu 9 parts that maltose 15 parts, Hami melon essence 3 parts, citric acid 0.91 part, 100 parts of water and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, hami melon powder and Auricularia powder are put in water, after stirring, sequentially add walnut Lu, maltose, Hami melon essence and citric acid, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is 6.2 to be placed in homogenizer, and homogenizing 2 times under the conditions of pressure is 25Mpa obtain homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 14s that sterilizes under the conditions of 150 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains hami melon vegetable protein beverage.

Embodiment 3

A kind of hami melon vegetable protein beverage, is made up of following raw material according to parts by weight: 50 parts of hami melon seedcake dregs of rice powder, 30 parts of hami melon powder, 20 parts of Auricularia powder, maltose 20 parts, walnut Lu 12 parts, Hami melon essence 4 parts, citric acid 1.54 parts and 110 parts of water;

Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that making beating obtains that adds water is mixed with and obtains.

The preparation method of described a kind of hami melon vegetable protein beverage, comprises the following steps:

Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, under the conditions of 77 DEG C, dry 40min, dry and dry in the air to room temperature after terminating, be transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, drying 4h under the conditions of 77 DEG C, dry and dry in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 300 mesh, obtain hami melon seedcake dregs of rice powder, standby;

Take fresh hami melon, peeling, remove seed after, air-dry under room temperature to water content less than 10%, after section at temperature is-40 DEG C quick-freezing 20min, obtain quick-frozen Hami melon sheet, quick-frozen Hami melon sheet is put into microwave vacuum freezing dryer, and the pressure of regulation microwave vacuum freezing dryer is 80pa, and microwave power is 2000W, drying time is 5h, it is dried micronizing after terminating and, to 300 mesh, obtains hami melon powder, standby;

Take after Auricularia cleans up and pulverize, Auricularia after pulverizing is placed in marmite, and is incorporated as the water of Auricularia weight 10 times, and first controlling sand kettle temperature is 70 DEG C, seal after soaking 3h, changing sand kettle temperature is 90 DEG C, seals and soaks 4h, soaks and dries in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Auricularia powder, standby;

After taking the cleaning of dry Semen Juglandis, broken shell, pick out Semen Juglandis Partition in Fructus Juglandis and Semen Juglandis, first Semen Juglandis Partition in Fructus Juglandis is placed in thermostatic drying chamber under the conditions of 85 DEG C and is dried 8h, pulverize with pulverizer after drying, and cross 60 mesh sieves, obtain Semen Juglandis to divert one's attention wood powder, wood powder of being divert one's attention by Semen Juglandis is placed in microwave extraction device, and is incorporated as the water of Semen Juglandis Partition in Fructus Juglandis grain weight amount 18 times, 90 DEG C, microwave output power be 600W under conditions of microwave extraction, filter after extracting 9min, obtain the extracting solution of Semen Juglandis Partition in Fructus Juglandis;Secondly, the Semen Juglandis that will be singled out is placed in container bottle, in container bottle, it is incorporated as the water of Semen Juglandis weight 15 times again and for the sodium bicarbonate of Semen Juglandis weight 0.8%, at 80 DEG C, soaks 22h, take out after the Semen Juglandis after soaking cleans, dries, put in beater, and the water being incorporated as its weight 5 times pulls an oar, making beating crosses 80 mesh sieves after terminating, and obtains Semen Juglandis filtrate, it is cooled to room temperature after Semen Juglandis filtrate is heated 6min at 95 DEG C, obtains Semen Juglandis slurry;Finally the extracting solution of the Semen Juglandis Partition in Fructus Juglandis obtained is added mix homogeneously in Semen Juglandis slurry, obtain walnut Lu, standby;

Step 2, take 50 parts of hami melon seedcake dregs of rice powder, 30 parts of hami melon powder, 20 parts of Auricularia powder and walnut Lu 12 parts that maltose 20 parts, Hami melon essence 4 parts, citric acid 1.54 parts, 110 parts of water and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, hami melon powder and Auricularia powder are put in water, after stirring, sequentially add walnut Lu, maltose, Hami melon essence and citric acid, mix homogeneously after addition, obtain mixed liquor, standby;

Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is 6.6 to be placed in homogenizer, and homogenizing 3 times under the conditions of pressure is 30Mpa obtain homogenizing feed liquid, standby;

The homogenizing feed liquid obtained in step 3 is carried out the 18s that sterilizes under the conditions of 160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains hami melon vegetable protein beverage.

Claims (2)

1. a hami melon vegetable protein beverage, it is characterised in that: it is made up of following raw material according to parts by weight: hami melon seedcake dregs of rice powder 40-50 part, hami melon powder 20-30 part, Auricularia powder 10-20 part, maltose 10-20 part, walnut Lu 6-12 part, Hami melon essence 2-4 part, citric acid 0.28-1.54 part and water 90-110 part;
Described walnut Lu is by the extracting solution of Semen Juglandis Partition in Fructus Juglandis, and the Semen Juglandis walnut pulp that making beating obtains that adds water is mixed with and obtains.
The preparation method of a kind of hami melon vegetable protein beverage the most as claimed in claim 1, it is characterised in that: comprise the following steps:
Step 1, take the oil expression of Hami melon seed after obtain hami melon seedcake dregs of rice raw material, hami melon seedcake dregs of rice raw material is placed in drying baker, 30-40min is dried under the conditions of 57-77 DEG C, drying is dried in the air to room temperature after terminating, it is transferred in pulverizer be ground into the hami melon seedcake dregs of rice coarse powder that particle diameter is 50-70 mesh, then hami melon seedcake dregs of rice coarse powder is placed in drying baker, 2-4h is dried under the conditions of 57-77 DEG C, drying is dried in the air to room temperature after terminating, being transferred in pulverizer be crushed to particle diameter is 200-300 mesh, obtain hami melon seedcake dregs of rice powder, standby;
Take fresh hami melon, peeling, remove seed after, air-dry under room temperature to water content less than 10%, after section at temperature is-40 DEG C quick-freezing 20min, obtain quick-frozen Hami melon sheet, quick-frozen Hami melon sheet is put into microwave vacuum freezing dryer, and the pressure of regulation microwave vacuum freezing dryer is 10-80pa, and microwave power is 800-2000W, drying time is 2-5h, it is dried micronizing after terminating and, to 300 mesh, obtains hami melon powder, standby;
Take after Auricularia cleans up and pulverize, Auricularia after pulverizing is placed in marmite, and is incorporated as the water of Auricularia weight 8-10 times, first controls sand kettle temperature and is 60-70 DEG C, seal after soaking 1-3h, change sand kettle temperature and be 80-90 DEG C, seal and soak 2-4h, soak and dry in the air to room temperature after terminating, employing freeze-drying is dried, it is placed in super micron mill and is crushed to 300 mesh, obtain Auricularia powder, standby;
After taking the cleaning of dry Semen Juglandis, broken shell, pick out Semen Juglandis Partition in Fructus Juglandis and Semen Juglandis, first Semen Juglandis Partition in Fructus Juglandis is placed in thermostatic drying chamber under the conditions of 45-85 DEG C, is dried 4-8h, dried pulverizer is pulverized, and cross 60 mesh sieves, obtain Semen Juglandis to divert one's attention wood powder, wood powder of being divert one's attention by Semen Juglandis is placed in microwave extraction device, and it is incorporated as the water of Semen Juglandis Partition in Fructus Juglandis grain weight amount 13-18 times, 80-90 DEG C, microwave output power be 400-600W under conditions of microwave extraction, filter after extracting 3-9min, obtain the extracting solution of Semen Juglandis Partition in Fructus Juglandis;Secondly, the Semen Juglandis that will be singled out is placed in container bottle, in container bottle, it is incorporated as the water of Semen Juglandis weight 15 times again and for the sodium bicarbonate of Semen Juglandis weight 0.4-0.8%, at 60-80 DEG C, soaks 20-22h, take out after the Semen Juglandis after soaking cleans, dries, put in beater, and the water being incorporated as its weight 5 times pulls an oar, making beating crosses 60-80 mesh sieve after terminating, and obtains Semen Juglandis filtrate, it is cooled to room temperature after Semen Juglandis filtrate is heated 4-6min at 95 DEG C, obtains Semen Juglandis slurry;Finally the extracting solution of the Semen Juglandis Partition in Fructus Juglandis obtained is added mix homogeneously in Semen Juglandis slurry, obtain walnut Lu, standby;
Step 2, take hami melon seedcake dregs of rice powder 40-50 part, hami melon powder 20-30 part, Auricularia powder 10-20 part and walnut Lu 6-12 part that maltose 10-20 part, Hami melon essence 2-4 part, citric acid 0.28-1.54 part, water 90-110 part and step 1 obtain according to parts by weight, first hami melon seedcake dregs of rice powder, hami melon powder and Auricularia powder are put in water, after stirring, sequentially add walnut Lu, maltose, Hami melon essence and citric acid, mix homogeneously after addition, obtain mixed liquor, standby;
Adding pH adjusting agent in step 3, the mixed liquor obtained in step 2, the pH value of regulation mixed liquor is that 5.8-6.6 is placed in homogenizer, and homogenizing 1-3 time under the conditions of pressure is 20-30Mpa obtains homogenizing feed liquid, standby;
The homogenizing feed liquid obtained in step 3 is carried out the 10-18s that sterilizes under the conditions of 140-160 DEG C by step 4, employing ultra high temperature short time sterilization method, i.e. obtains hami melon vegetable protein beverage.
CN201610193735.XA 2016-03-31 2016-03-31 Hami melon vegetable protein beverage and preparation method thereof CN105851745A (en)

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CN103960659A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein health care beverage and preparation method thereof
CN104187979A (en) * 2014-08-30 2014-12-10 余丽珍 Cucumis melo var. saccharinus drink
CN104256011A (en) * 2014-09-18 2015-01-07 鲍刚 Application of diaphragma juglandis fructus to preparation of drinking tea

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CN103960717A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Peony plant protein beverage and preparation method thereof
CN103960721A (en) * 2014-04-09 2014-08-06 洛阳春魁农业开发有限公司 Strawberry-flavor peony compound beverage and preparation method thereof
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