CN103815043A - Whitening and skincare blackberry soybean milk and preparation method for same - Google Patents

Whitening and skincare blackberry soybean milk and preparation method for same Download PDF

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Publication number
CN103815043A
CN103815043A CN201410048128.5A CN201410048128A CN103815043A CN 103815043 A CN103815043 A CN 103815043A CN 201410048128 A CN201410048128 A CN 201410048128A CN 103815043 A CN103815043 A CN 103815043A
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CN
China
Prior art keywords
parts
soya
blackberry
whitening
bean
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CN201410048128.5A
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Chinese (zh)
Inventor
陈杏爱
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合肥康龄养生科技有限公司
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Priority to CN201410048128.5A priority Critical patent/CN103815043A/en
Publication of CN103815043A publication Critical patent/CN103815043A/en

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Abstract

The invention discloses whitening and skincare blackberry soybean milk and a preparation method for the same. The whitening and skincare blackberry soybean milk consists of the following components in parts by weight: 200 to 300 parts of soybeans, 15 to 20 parts of green beans, 10 to 12 parts of tremella fuciformis, 10 to 15 parts of morisuccus, 25 to 35 parts of mulberry juice, 6 to 9 parts of lily juice, 1 to 2 parts of jujube barks, 1 to 2 parts of hollyhock roots, 1 to 2 parts of pomegranate barks, 2 to 3 parts of rose flowers, 1 to 2 parts of ginseng flowers, 2 to 3 parts of guava leaves, 2 to 3 parts of apple flowers, 2 to 3 parts of cattail pollen, 6 to 8 parts of nutrition additive and a proper amount of lacryma-jobiseed oil. The soybean milk is rich and balanced in nutrition, tastes moist, refreshing, fragrant, sweet and delicious, has unique flavor, and is suitable for various populations; in addition, multiple traditional Chinese medicinal components are added in the formula to achieve the effects of clearing heat, causing diuresis, calming the liver, reinforcing the kidney, managing Qi, activating blood, harmonizing the stomach, lubricating the intestines and nourishing the spleen, so that the effects of red and white skin and bright and piercing eyes are achieved.

Description

Strong skin blackberry, blueberry soya-bean milk of a kind of whitening and preparation method thereof
Technical field
The present invention relates to strong skin blackberry, blueberry soya-bean milk of a kind of whitening and preparation method thereof, belong to food processing technology field.
Background technology
As the soya-bean milk of one of soy food product, because its method for making is simple, nutritious, like and be subject to people; But along with people are to quality of life raising and the emphasis to food nutrition, soya-bean milk adopts soybean as primary raw material mostly, ubiquity taste dullness, nutritional labeling is single, the requirement that people are higher to the proposition of soya-bean milk, the present invention, in order to expand characteristic and the nutrition of soya-bean milk, strengthens health care, meets people's requirement.
Summary of the invention
The object of the present invention is to provide strong skin blackberry, blueberry soya-bean milk of a kind of whitening and preparation method thereof.
The technical solution used in the present invention is as follows:
The strong skin blackberry, blueberry soya-bean milk of a kind of whitening, made by the raw material of following weight parts:
Soya bean 200-300, mung bean 15-20, white fungus 10-12, mulberry juice 10-15, blackberry, blueberry juice 25-35, lily juice 6-9, common jujube bark 1-2, root of hollyhock 1-2, granatum 1-2, rose 2-3, flower of Panax ginseng 1-2, Guava Leaf 2-3, apple flower 2-3, cattail pollen 2-3, nourishing additive agent 6-8, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of the described strong skin blackberry, blueberry soya-bean milk of whitening, comprises the following steps:
(1), soya bean, mung bean removal of impurities are cleaned and merged, add the coix seed oil of soya bean weight 4-8% to stir, slow fire frying is micro-dry, adds 8-12 times of water boil 20-30 minute, grinds pulping, and filter and remove residue, obtains soya-bean milk;
(2), the Chinese medicine material fragmentations such as common jujube bark, root of hollyhock, granatum, cattail pollen are incorporated into 60-80 order, add 6-11 times of water, decoct 2-4 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), white fungus is cleaned, add bubble and send out, enter cage and steam well-donely, dewatered drying, pulverizes, and obtains white fungus powder;
(4), soya-bean milk, refined liquid, white fungus powder, nourishing additive agent are mixed, boil 5-8 minute, add other surplus stocks, at 60-80 ℃ of insulation 10-30 minute, through homogeneous, sterilizing, filling, to obtain final product.
In the present invention, root of hollyhock is the root of Malvaceae plant hollyhock, and Guava Leaf is the leaf of dicotyledon medicine myrtle guava.
Compared with prior art, advantage of the present invention is:
Soya-bean milk of the present invention, nutritious equilibrium, mouthfeel silk profit is tasty and refreshing, fragrant and sweet delicious food, unique flavor, applicable various drunk by people, formula increases plurality of Chinese composition simultaneously, play that reducing fever and causing diuresis, flat liver are reinforced the kidney, the effect of vital energy regualting and blood circulation-promoting and stomach ease constipation, nourishing spleen, thereby reach, the ruddy whitening of skin, binocular are bright a refreshing effect.
The specific embodiment
The strong skin blackberry, blueberry soya-bean milk of a kind of whitening, by following weight (gram) raw material make:
Soya bean 300, mung bean 20, white fungus 12, mulberry juice 15, blackberry, blueberry juice 35, lily juice 8, common jujube bark 1, root of hollyhock 1, granatum 2, rose 3, flower of Panax ginseng 2, Guava Leaf 3, apple flower 2, cattail pollen 2, nourishing additive agent 8, coix seed oil are appropriate;
Described nourishing additive agent by following weight (gram) raw material make: roxburgh anoectochilus terminal bud 4, matsutake 8, safflower 4, longevity grass 9, saline cistanche 4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 50 orders, add 7 times of decoctings and boil, filter and remove residue, filtrate is concentrated, then mixes with 2 times of chicken soup-stock, and slow fire is endured to thick shape, spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 18 minutes, pull the water that adds 8 times of amounts of chicken bone out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2, the fruit of Chinese magnoliavine 2, stevia rebaudian leaf 3, moringa seeds 4, cassia bark 1, lemon grass (Cymbopogon citratus) 3; After big fire is boiled and boiled, slow fire boils 3 hours, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
The preparation method of the described strong skin blackberry, blueberry soya-bean milk of whitening, comprises the following steps:
(1), soya bean, mung bean removal of impurities are cleaned and merged, add the coix seed oil of soya bean weight 5% to stir, slow fire frying is micro-dry, adds 12 times of water boils 30 minutes, grinds pulping, and filter and remove residue, obtains soya-bean milk;
(2), the Chinese medicine material fragmentations such as common jujube bark, root of hollyhock, granatum, cattail pollen are incorporated into 60 orders, add 10 times of water, decoct 4 hours, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), white fungus is cleaned, add bubble and send out, enter cage and steam well-donely, dewatered drying, pulverizes, and obtains white fungus powder;
(4), soya-bean milk, refined liquid, white fungus powder, nourishing additive agent are mixed, boil 6 minutes, add other surplus stocks, 70 ℃ of insulations 30 minutes, through homogeneous, sterilizing, filling, to obtain final product.

Claims (2)

1. the strong skin blackberry, blueberry soya-bean milk of whitening, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 200-300, mung bean 15-20, white fungus 10-12, mulberry juice 10-15, blackberry, blueberry juice 25-35, lily juice 6-9, common jujube bark 1-2, root of hollyhock 1-2, granatum 1-2, rose 2-3, flower of Panax ginseng 1-2, Guava Leaf 2-3, apple flower 2-3, cattail pollen 2-3, nourishing additive agent 6-8, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: roxburgh anoectochilus terminal bud 4-6, matsutake 8-10, safflower 3-4, longevity grass 5-10, saline cistanche 2-4, chicken soup-stock are appropriate;
Described nourishing additive agent preparation method be: roxburgh anoectochilus terminal bud, matsutake, safflower, longevity grass, saline cistanche are crushed to 40-60 order, adding 5-8 times of decocting boils, filter and remove residue, filtrate is concentrated, mix with 1-2 times of chicken soup-stock again, slow fire is endured to thick shape, and spraying drying powder-forming, obtains nourishing additive agent;
The preparation method of described chicken soup-stock is: chicken bone is cleaned, put into soaking in rice vinegar 10-30 minute, pull the water that adds chicken bone 5-10 doubly to measure out, in every 100 weight parts waters, add the composition of following weight portion: reed rhizome 2-3, fruit of Chinese magnoliavine 1-2, stevia rebaudian leaf 2-4, moringa seeds 3-5, cassia bark 1-2, lemon grass (Cymbopogon citratus) 2-4; After big fire is boiled and boiled, slow fire boils 2-4 hour, and filter and remove residue takes out oil reservoir, obtains chicken soup-stock.
2. a preparation method for the strong skin blackberry, blueberry soya-bean milk of whitening as claimed in claim 1, is characterized in that comprising the following steps:
(1), soya bean, mung bean removal of impurities are cleaned and merged, add the coix seed oil of soya bean weight 4-8% to stir, slow fire frying is micro-dry, adds 8-12 times of water boil 20-30 minute, grinds pulping, and filter and remove residue, obtains soya-bean milk;
(2), the Chinese medicine material fragmentations such as common jujube bark, root of hollyhock, granatum, cattail pollen are incorporated into 60-80 order, add 6-11 times of water, decoct 2-4 hour, filter and remove residue, filtrate ultrafiltration, obtains refined liquid;
(3), white fungus is cleaned, add bubble and send out, enter cage and steam well-donely, dewatered drying, pulverizes, and obtains white fungus powder;
(4), soya-bean milk, refined liquid, white fungus powder, nourishing additive agent are mixed, boil 5-8 minute, add other surplus stocks, at 60-80 ℃ of insulation 10-30 minute, through homogeneous, sterilizing, filling, to obtain final product.
CN201410048128.5A 2014-02-12 2014-02-12 Whitening and skincare blackberry soybean milk and preparation method for same CN103815043A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814147A (en) * 2015-04-15 2015-08-05 阜阳欣荣食品有限公司 Mung bean milk and a preparation method thereof
CN106212701A (en) * 2016-08-22 2016-12-14 张国田 A kind of blackberry nutrient soya-bean milk and preparation method thereof
CN107197948A (en) * 2017-05-02 2017-09-26 蚌埠市星光豆制品厂 It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004043167A1 (en) * 2002-10-30 2004-05-27 Safe-Tech International Kabushiki Kaisha Process for producing soybean powder and process for producing soybean milk
CN102217676A (en) * 2011-05-20 2011-10-19 高俊安 Brain-strengthening and intelligence-benefiting peanut soybean milk powder suitable for drinking of children and preparation method of powder
CN102793017A (en) * 2012-08-28 2012-11-28 张桂毫 Soybean milk production process
CN103493897A (en) * 2013-08-20 2014-01-08 瞿丽佳 Haw soybean milk capable of invigorating stomach and helping digestion

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004043167A1 (en) * 2002-10-30 2004-05-27 Safe-Tech International Kabushiki Kaisha Process for producing soybean powder and process for producing soybean milk
CN102217676A (en) * 2011-05-20 2011-10-19 高俊安 Brain-strengthening and intelligence-benefiting peanut soybean milk powder suitable for drinking of children and preparation method of powder
CN102793017A (en) * 2012-08-28 2012-11-28 张桂毫 Soybean milk production process
CN103493897A (en) * 2013-08-20 2014-01-08 瞿丽佳 Haw soybean milk capable of invigorating stomach and helping digestion

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814147A (en) * 2015-04-15 2015-08-05 阜阳欣荣食品有限公司 Mung bean milk and a preparation method thereof
CN106212701A (en) * 2016-08-22 2016-12-14 张国田 A kind of blackberry nutrient soya-bean milk and preparation method thereof
CN107197948A (en) * 2017-05-02 2017-09-26 蚌埠市星光豆制品厂 It is a kind of to specialize in the gardenia tonka-bean slurry that postpartum women is drunk

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