CN103493897A - Haw soybean milk capable of invigorating stomach and helping digestion - Google Patents
Haw soybean milk capable of invigorating stomach and helping digestion Download PDFInfo
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- CN103493897A CN103493897A CN201310363410.8A CN201310363410A CN103493897A CN 103493897 A CN103493897 A CN 103493897A CN 201310363410 A CN201310363410 A CN 201310363410A CN 103493897 A CN103493897 A CN 103493897A
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Abstract
A haw soybean milk capable of invigorating stomach and helping digestion is composed of the following raw materials in parts by weight: 200 to 300 parts of soybean, 100 to 200 parts of millet, 10 to 20 parts of haw, 10 to 20 parts of cranberry, 3 to 4 parts of galangal, 5 to 6 parts of ginseng, 5 to 6 parts of bighead atractylodes rhizome, 3 to 4 parts of raw ginger, 5 to 6 parts of chicken's gizzard membrane, 4 to 5 parts of dark plum, 2 to 3 parts of villous amomum fruit, 2 to 3 parts of peach leaf, 1 to 2 parts of haw leaf, 15 to 25 parts of sweet rice wine, and a right amount of water. The haw soybean milk capable of invigorating stomach and helping digestion has the advantages of simple technology, easy preparation, and rich nutrition; haw improves the taste of soybean milk and makes the taste more special; effective components of the traditional Chinese medicines such as galangal, ginseng, and bighead atractylodes rhizome, enable the soybean milk to have functions of invigorating stomach and helping digestion, so the soybean milk is suitable for people who have a bad appetite.
Description
Technical field
The present invention relates generally to the soya-bean milk technical field, relates in particular to a kind of stomach strengthening and digestion promoting hawthorn soya-bean milk and preparation method thereof.
Background technology
Soya-bean milk is China people's traditional food, and domestic production soya-bean milk kind is few at present, and the exploitation health care soya-bean milk can meet the demand of some people, the demand of satisfying the market.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of stomach strengthening and digestion promoting hawthorn soya-bean milk and preparation method thereof is provided.
The present invention is achieved by the following technical solutions: a kind of stomach strengthening and digestion promoting hawthorn soya-bean milk is comprised of following weight portion raw material: soya bean 200-300, small Semen setariae 100-200, hawthorn 10-20, Cranberry 10-20, galangal 3-4, ginseng 5-6, bighead atractylodes rhizome 5-6, ginger 3-4, the membrane of a chicken's gizzard 5-6, dark plum 4-5, fructus amomi 2-3, peach leaves 2-3, leaves of Hawthorn 1-2, sweet rice wine 15-25, water are appropriate.
A kind of preparation method of stomach strengthening and digestion promoting hawthorn soya-bean milk comprises the following steps:
(1) soya bean of described weight portion, small Semen setariae are immersed to 5-8 times of water, soak 6-7 hour;
(2) galangal of described weight portion, ginseng, the bighead atractylodes rhizome, ginger, the membrane of a chicken's gizzard, dark plum, fructus amomi, peach leaves, leaves of Hawthorn are added to 5-10 times of water, heating 90-100 ℃, lixiviate, after filtration, be condensed into concentrate by leaching liquor;
(3) after the hawthorn of described weight portion, Cranberry are cleaned, after heating together with the sweet rice wine of described weight portion and boiling, vexed 1-2 hour, then hawthorn, Cranberry are taken out, cooling standby;
(4) above-mentioned soya bean, millet are taken out, pour in soy bean milk making machine, add suitable quantity of water, break into soya-bean milk, then boil;
(5) above-mentioned the concentrated liquid of tradition Chinese medicine, hawthorn, Cranberry and the soya-bean milk that boils are mixed, and stir, cooling rear filling getting final product.
Advantage of the present invention is: a kind of stomach strengthening and digestion promoting hawthorn soya-bean milk of the present invention, and technique is simple, is easy to make, and nutritious, hawthorn has been improved the mouthfeel of soya-bean milk, and mouthfeel is unique; And the effective ingredient of adding the Chinese medicines such as galangal, ginseng, the bighead atractylodes rhizome, thering is the effect of certain stomach strengthening and digestion promoting, the crowd who is applicable to having no appetite is edible.
The specific embodiment
A kind of stomach strengthening and digestion promoting hawthorn soya-bean milk is comprised of following weight portion raw material: soya bean 200Kg, small Semen setariae 100 Kg, hawthorn 10 Kg, Cranberry 10 Kg, galangal 3 Kg, ginseng 5 Kg, the bighead atractylodes rhizome 5 Kg, ginger 3 Kg, the membrane of a chicken's gizzard 5 Kg, dark plum 4 Kg, fructus amomi 2 Kg, peach leaves 2 Kg, leaves of Hawthorn 1 Kg, sweet rice wine 15 Kg, water are appropriate.
A kind of preparation method of stomach strengthening and digestion promoting hawthorn soya-bean milk comprises the following steps:
(1) soya bean of described weight portion, small Semen setariae are immersed to the water of 5 times, soak 6 hours;
(2) galangal of described weight portion, ginseng, the bighead atractylodes rhizome, ginger, the membrane of a chicken's gizzard, dark plum, fructus amomi, peach leaves, leaves of Hawthorn are added to 5 times of water, heat 100 ℃, lixiviate, after filtration, be condensed into concentrate by leaching liquor;
(3) after the hawthorn of described weight portion, Cranberry are cleaned, after heating together with the sweet rice wine of described weight portion and boiling, vexed 1 hour, then hawthorn, Cranberry are taken out, cooling standby;
(4) above-mentioned soya bean, millet are taken out, pour in soy bean milk making machine, add suitable quantity of water, break into soya-bean milk, then boil;
(5) above-mentioned the concentrated liquid of tradition Chinese medicine, hawthorn, Cranberry and the soya-bean milk that boils are mixed, and stir, cooling rear filling getting final product.
Claims (2)
1. a stomach strengthening and digestion promoting hawthorn soya-bean milk, it is characterized in that, be comprised of following weight portion raw material: soya bean 200-300, small Semen setariae 100-200, hawthorn 10-20, Cranberry 10-20, galangal 3-4, ginseng 5-6, bighead atractylodes rhizome 5-6, ginger 3-4, the membrane of a chicken's gizzard 5-6, dark plum 4-5, fructus amomi 2-3, peach leaves 2-3, leaves of Hawthorn 1-2, sweet rice wine 15-25, water are appropriate.
2. the preparation method of a kind of stomach strengthening and digestion promoting hawthorn soya-bean milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) soya bean of described weight portion, small Semen setariae are immersed to 5-8 times of water, soak 6-7 hour;
(2) galangal of described weight portion, ginseng, the bighead atractylodes rhizome, ginger, the membrane of a chicken's gizzard, dark plum, fructus amomi, peach leaves, leaves of Hawthorn are added to 5-10 times of water, heating 90-100 ℃, lixiviate, after filtration, be condensed into concentrate by leaching liquor;
(3) after the hawthorn of described weight portion, Cranberry are cleaned, after heating together with the sweet rice wine of described weight portion and boiling, vexed 1-2 hour, then hawthorn, Cranberry are taken out, cooling standby;
(4) above-mentioned soya bean, millet are taken out, pour in soy bean milk making machine, add suitable quantity of water, break into soya-bean milk, then boil;
(5) above-mentioned the concentrated liquid of tradition Chinese medicine, hawthorn, Cranberry and the soya-bean milk that boils are mixed, and stir, cooling rear filling getting final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310363410.8A CN103493897A (en) | 2013-08-20 | 2013-08-20 | Haw soybean milk capable of invigorating stomach and helping digestion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310363410.8A CN103493897A (en) | 2013-08-20 | 2013-08-20 | Haw soybean milk capable of invigorating stomach and helping digestion |
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| Publication Number | Publication Date |
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| CN103493897A true CN103493897A (en) | 2014-01-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310363410.8A Pending CN103493897A (en) | 2013-08-20 | 2013-08-20 | Haw soybean milk capable of invigorating stomach and helping digestion |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798399A (en) * | 2014-02-12 | 2014-05-21 | 合肥康龄养生科技有限公司 | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof |
| CN103815043A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Whitening and skincare blackberry soybean milk and preparation method for same |
| CN103815033A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Plum syrup soybean milk and preparation method thereof |
| CN104082422A (en) * | 2014-06-21 | 2014-10-08 | 张其荣 | Dark plum-Chinese hawthorn soy milk |
| CN104186674A (en) * | 2014-07-18 | 2014-12-10 | 马鞍山市安康菌业有限公司 | Nutritive appetizing needle mushroom-hawthorn soybean milk |
| CN104366495A (en) * | 2014-10-22 | 2015-02-25 | 安徽省继红食品有限公司 | Brown sugar dumplings capable of clearing heat and diminishing inflammation and preparation method of brown sugar dumplings |
| CN107691652A (en) * | 2017-07-26 | 2018-02-16 | 安徽恋尚你食品有限公司 | A kind of salubrious tasty health care soya-bean milk |
| CN108566988A (en) * | 2018-07-04 | 2018-09-25 | 张斌 | Method for preparing novel selenium-rich rice and bean compound beverage |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798399A (en) * | 2014-02-12 | 2014-05-21 | 合肥康龄养生科技有限公司 | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof |
| CN103815043A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Whitening and skincare blackberry soybean milk and preparation method for same |
| CN103815033A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Plum syrup soybean milk and preparation method thereof |
| CN104082422A (en) * | 2014-06-21 | 2014-10-08 | 张其荣 | Dark plum-Chinese hawthorn soy milk |
| CN104186674A (en) * | 2014-07-18 | 2014-12-10 | 马鞍山市安康菌业有限公司 | Nutritive appetizing needle mushroom-hawthorn soybean milk |
| CN104366495A (en) * | 2014-10-22 | 2015-02-25 | 安徽省继红食品有限公司 | Brown sugar dumplings capable of clearing heat and diminishing inflammation and preparation method of brown sugar dumplings |
| CN107691652A (en) * | 2017-07-26 | 2018-02-16 | 安徽恋尚你食品有限公司 | A kind of salubrious tasty health care soya-bean milk |
| CN108566988A (en) * | 2018-07-04 | 2018-09-25 | 张斌 | Method for preparing novel selenium-rich rice and bean compound beverage |
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Application publication date: 20140108 |