CN104082422A - Dark plum-Chinese hawthorn soy milk - Google Patents

Abstract

A dark plum-Chinese hawthorn soy milk is prepared from the following raw materials in parts by weight: 100-120 parts of Chinese hawthorn, 80-90 parts of dark plum, 60-70 parts of jack fruit, 50-60 parts of a black tea juice, 400-420 parts of soy milk, 35-45 parts of enoki mushroom, 30-35 parts of white sesame, 70-80 parts of soda water, 5-7 parts of ginseng and the like. The invention discloses the dark plum-Chinese hawthorn soy milk and a preparation process thereof. The preparation process is simple; in the preparation process, dark plum and Chinese hawthorn are added, so that the dark plum-Chinese hawthorn soy milk has functions of resisting oxidation, helping digestion and the like, the beverage has quite good color and luster, and the mouthfeel is sweet and sour; and at the same time, with addition of ginseng, gynostemma pentaphylla, rhizoma imperatae, wheat germs and other extracts, the dark plum-Chinese hawthorn soy milk is endowed with certain efficacies of strengthening stomach and spleen, is especially suitable for people with bad spleen and stomach to drink, and is beneficial to human body health.

Description

A kind of dark plum hawthorn soya-bean milk

Technical field

The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of dark plum hawthorn soya-bean milk.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of dark plum hawthorn soya-bean milk and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of dark plum hawthorn soya-bean milk, by following weight portion raw material, made: hawthorn 100-120, dark plum 80-90, jackfruit 60-70, black tea draw-off juice 50-60, soya-bean milk 400-420, asparagus 35-45, white sesameseed 30-35, soda water 70-80, ginseng 5-7, gynostemma pentaphylla 5-6, cogongrass rhizome 5-7, wheat embryo 4-6, bitter buckwheat 4-6, fruit of Rangoon creeper 2-3, dayflower 3-4, kamuning 2-3, food additives 8-10, rock sugar 60-80, water are appropriate:

Food additives, are made by following weight portion raw material: light-coloured vinegar 50-60, lemon 40-50, thorn tender bud 20-30, pea seedlings 40-50, mandarin orange flores aurantii bud 8-10, brier 6-8, green gram spermoderm 5-6, peach blossom 5-7, peach gum 40-50, brown sugar 60-70, water are appropriate;

The preparation method of food additives: (1) cleans lemon, putting into juice extractor, to squeeze into fruit juice standby;

(2) thorn tender bud, pea seedlings are cleaned, put into juice extractor and squeeze the juice, obtain juice and be placed in pot, add peach gum, brown sugar, appropriate water, heating is boiled to peach gum, brown sugar and is dissolved, and obtains in pot all materials standby;

(3) water extraction of brier, mandarin orange flores aurantii bud, green gram spermoderm, peach blossom doubly being measured with 5-8 is got, and obtains extract standby;

(4) all materials, extract in fruit juice, step 2 are mixed with light-coloured vinegar, pour in container, shake up rear sealing and standing 5-7 days, filter, get filtrate.

A dark plum hawthorn preparation method of soymilk, comprises the following steps:

(1) hawthorn, dark plum, jackfruit are cleaned, got its pulp, put into juice extractor together with black tea draw-off juice, the filtration of squeezing the juice, obtains filtrate for later use;

(2) asparagus is cleaned, after chopping, put into pot with together with clean white sesameseed, water with soda, heating is stewing boils 40-50 minute, all materials in pot is broken into juice standby;

(3) water extraction of ginseng, gynostemma pentaphylla, cogongrass rhizome, wheat embryo, bitter buckwheat, the fruit of Rangoon creeper, dayflower, kamuning doubly being measured with 5-9 is got, and obtains extract standby;

(4) filtrate of step 1, juice, extract, food additives, rock sugar are mixed, after stirring, filling.

Advantage of the present invention is: the invention discloses a kind of dark plum haw juice and preparation technology thereof, preparation technology is simple, in preparation process, add dark plum, hawthorn, have anti-oxidant, aid digestion etc. effect, and beverage color and luster is fine, sweet mouthfeel, also added the extract of ginseng, gynostemma pentaphylla, cogongrass rhizome, wheat embryo etc. simultaneously, give the present invention the effect of certain stomach invigorating invigorating the spleen, be particularly suitable for having a poor appetite people and drink, be of value to health.

The specific embodiment

A dark plum hawthorn soya-bean milk, by following weight portion (Kg) raw material, made: hawthorn 100, dark plum 80, jackfruit 60, black tea draw-off juice 50, soya-bean milk 400, asparagus 35, white sesameseed 30, soda water 70, ginseng 5, gynostemma pentaphylla 5, cogongrass rhizome 5, wheat embryo 4, bitter buckwheat 4, the fruit of Rangoon creeper 2, dayflower 3, kamuning 2, food additives 8, rock sugar 60, water are appropriate:

Food additives, are made by following weight portion (Kg) raw material: light-coloured vinegar 50, lemon 40, thorn tender bud 20, pea seedlings 40, mandarin orange flores aurantii bud 8, brier 6, green gram spermoderm 5, peach blossom 5, peach gum 40, brown sugar 60, water are appropriate;

The preparation method of food additives: (1) cleans lemon, putting into juice extractor, to squeeze into fruit juice standby;

(2) thorn tender bud, pea seedlings are cleaned, put into juice extractor and squeeze the juice, obtain juice and be placed in pot, add peach gum, brown sugar, appropriate water, heating is boiled to peach gum, brown sugar and is dissolved, and obtains in pot all materials standby;

(3) brier, mandarin orange flores aurantii bud, green gram spermoderm, peach blossom are got by the water extraction of 5 times of amounts, obtained extract standby;

(4) all materials, extract in fruit juice, step 2 are mixed with light-coloured vinegar, pour in container, shake up rear sealing and standing 5 days, filter, get filtrate.

A dark plum hawthorn preparation method of soymilk, comprises the following steps:

(1) hawthorn, dark plum, jackfruit are cleaned, got its pulp, put into juice extractor together with black tea draw-off juice, the filtration of squeezing the juice, obtains filtrate for later use;

(2) asparagus is cleaned, after chopping, put into pot with together with clean white sesameseed, water with soda, heating is stewing boils 40 minutes, all materials in pot is broken into juice standby;

(3) ginseng, gynostemma pentaphylla, cogongrass rhizome, wheat embryo, bitter buckwheat, the fruit of Rangoon creeper, dayflower, kamuning are got by the water extraction of 5 times of amounts, obtain extract standby;

(4) filtrate of step 1, juice, extract, food additives, rock sugar are mixed, after stirring, filling.

Claims (2)

1. a dark plum hawthorn soya-bean milk, it is characterized in that, by following weight portion raw material, made: hawthorn 100-120, dark plum 80-90, jackfruit 60-70, black tea draw-off juice 50-60, soya-bean milk 400-420, asparagus 35-45, white sesameseed 30-35, soda water 70-80, ginseng 5-7, gynostemma pentaphylla 5-6, cogongrass rhizome 5-7, wheat embryo 4-6, bitter buckwheat 4-6, fruit of Rangoon creeper 2-3, dayflower 3-4, kamuning 2-3, food additives 8-10, rock sugar 60-80, water are appropriate:

Described food additives, are made by following weight portion raw material: light-coloured vinegar 50-60, lemon 40-50, thorn tender bud 20-30, pea seedlings 40-50, mandarin orange flores aurantii bud 8-10, brier 6-8, green gram spermoderm 5-6, peach blossom 5-7, peach gum 40-50, brown sugar 60-70, water are appropriate;

The preparation method of described food additives: (1) cleans lemon, putting into juice extractor, to squeeze into fruit juice standby;

(2) thorn tender bud, pea seedlings are cleaned, put into juice extractor and squeeze the juice, obtain juice and be placed in pot, add peach gum, brown sugar, appropriate water, heating is boiled to peach gum, brown sugar and is dissolved, and obtains in pot all materials standby;

(3) water extraction of brier, mandarin orange flores aurantii bud, green gram spermoderm, peach blossom doubly being measured with 5-8 is got, and obtains extract standby;

(4) all materials, extract in fruit juice, step 2 are mixed with light-coloured vinegar, pour in container, shake up rear sealing and standing 5-7 days, filter, get filtrate.

2. a kind of dark plum hawthorn preparation method of soymilk as claimed in claim 1, is characterized in that, comprises the following steps:

(1) hawthorn, dark plum, jackfruit are cleaned, got its pulp, put into juice extractor together with black tea draw-off juice, the filtration of squeezing the juice, obtains filtrate for later use;

(2) asparagus is cleaned, after chopping, put into pot with together with clean white sesameseed, water with soda, heating is stewing boils 40-50 minute, all materials in pot is broken into juice standby;

(3) water extraction of ginseng, gynostemma pentaphylla, cogongrass rhizome, wheat embryo, bitter buckwheat, the fruit of Rangoon creeper, dayflower, kamuning doubly being measured with 5-9 is got, and obtains extract standby;

(4) filtrate of step 1, juice, extract, food additives, rock sugar are mixed, after stirring, filling.