CN104082811A - Enoki mushroom-rose hip tea - Google Patents
Enoki mushroom-rose hip tea Download PDFInfo
- Publication number
- CN104082811A CN104082811A CN201410278734.6A CN201410278734A CN104082811A CN 104082811 A CN104082811 A CN 104082811A CN 201410278734 A CN201410278734 A CN 201410278734A CN 104082811 A CN104082811 A CN 104082811A
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- juice
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- enoki mushroom
- pot
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Links
- 241001122767 Theaceae Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 14
- 241000220317 Rosa Species 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 9
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 244000042664 Matricaria chamomilla Species 0.000 claims abstract description 8
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 8
- 241000482268 Zea mays subsp. mays Species 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims description 17
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 17
- 244000144730 Amygdalus persica Species 0.000 claims description 15
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 235000020380 turnip juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 7
- 241000219784 Sophora Species 0.000 claims description 7
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 241000218228 Humulus Species 0.000 claims description 6
- 241000234435 Lilium Species 0.000 claims description 6
- 240000004713 Pisum sativum Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 2
- 241000010428 Alpinia katsumadae Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.
Description
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of asparagus rose fruit tea.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of asparagus rose fruit tea and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of asparagus rose fruit tea, by following weight portion raw material, made: asparagus 60-70, spinach 50-60, sweet corn kernel 100-120, shelled peanut 40-50, pumpkin 50-60, white turnip juice 60-70, condensed milk 60-70, fructus rosae 6-8, sophora flower 5-7, chamomile 4-6,3-5, lily 5-7, radix polygonati officinalis 4-5, humulus grass 2-3, soya-bean milk 300-340, food additives 8-10, white sugar 65-85, water are appropriate in one's early teens:
Food additives, are made by following weight portion raw material: light-coloured vinegar 50-60, lemon 40-50, thorn tender bud 20-30, pea seedlings 40-50, mandarin orange flores aurantii bud 8-10, brier 6-8, green gram spermoderm 5-6, peach blossom 5-7, peach gum 40-50, brown sugar 60-70, water are appropriate;
The preparation method of food additives: (1) cleans lemon, putting into juice extractor, to squeeze into fruit juice standby;
(2) thorn tender bud, pea seedlings are cleaned, put into juice extractor and squeeze the juice, obtain juice and be placed in pot, add peach gum, brown sugar, appropriate water, heating is boiled to peach gum, brown sugar and is dissolved, and obtains in pot all materials standby;
(3) water extraction of brier, mandarin orange flores aurantii bud, green gram spermoderm, peach blossom doubly being measured with 5-8 is got, and obtains extract standby;
(4) all materials, extract in fruit juice, step 2 are mixed with light-coloured vinegar, pour in container, shake up rear sealing and standing 5-7 days, filter, get filtrate.
A preparation method for asparagus rose fruit tea, comprises the following steps:
(1) asparagus, spinach are cleaned, put into juice extractor and squeeze the juice, after filtration, obtain vegetable juice standby;
(2) pumpkin is cleaned, removed seed, be cut into together with block and clean sweet corn kernel, shelled peanut and put into pot, add white turnip juice, soya-bean milk, heating breaks into juice by all materials in pot after boiling, and filtration, obtains filtrate for later use;
(3) by fructus rosae, sophora flower, chamomile, in one's early teens, the water extraction doubly measured with 5-9 of lily, radix polygonati officinalis, humulus grass gets, and obtains extract standby;
(4) vegetable juice, white turnip juice, condensed milk are put into pot, after boiling, mix with filtrate, extract, food additives, the white sugar of step 2, fully stir, after mixing, filling.
Advantage of the present invention is: the invention discloses a kind of asparagus rose fruit tea and preparation technology thereof, the simple environmental protection of preparation technology, in the preparation, add the food materials such as asparagus, spinach, corn, by reasonably combined, comprehensive nutrition, and there is good mouthfeel, also add fructus rosae, sophora flower, chamomile, extract in one's early teens etc. simultaneously, there is the effect of certain beautifying face and moistering lotion, clearing liver-fire etc., drink in right amount, be of value to health.
The specific embodiment
An asparagus rose fruit tea, by following weight portion (Kg) raw material, made: asparagus 60, spinach 50, sweet corn kernel 100, shelled peanut 40, pumpkin 50, white turnip juice 60, condensed milk 60, fructus rosae 6, sophora flower 5, chamomile 4, in one's early teens 3, lily 5, radix polygonati officinalis 4, humulus grass 2, soya-bean milk 300, food additives 8, white sugar 65, water be appropriate:
Food additives, are made by following weight portion (Kg) raw material: light-coloured vinegar 50, lemon 40, thorn tender bud 20, pea seedlings 40, mandarin orange flores aurantii bud 8, brier 6, green gram spermoderm 5, peach blossom 5, peach gum 40, brown sugar 60, water are appropriate;
The preparation method of food additives: (1) cleans lemon, putting into juice extractor, to squeeze into fruit juice standby;
(2) thorn tender bud, pea seedlings are cleaned, put into juice extractor and squeeze the juice, obtain juice and be placed in pot, add peach gum, brown sugar, appropriate water, heating is boiled to peach gum, brown sugar and is dissolved, and obtains in pot all materials standby;
(3) brier, mandarin orange flores aurantii bud, green gram spermoderm, peach blossom are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) all materials, extract in fruit juice, step 2 are mixed with light-coloured vinegar, pour in container, shake up rear sealing and standing 5 days, filter, get filtrate.
A preparation method for asparagus rose fruit tea, comprises the following steps:
(1) asparagus, spinach are cleaned, put into juice extractor and squeeze the juice, after filtration, obtain vegetable juice standby;
(2) pumpkin is cleaned, removed seed, be cut into together with block and clean sweet corn kernel, shelled peanut and put into pot, add white turnip juice, soya-bean milk, heating breaks into juice by all materials in pot after boiling, and filtration, obtains filtrate for later use;
(3) by fructus rosae, sophora flower, chamomile, in one's early teens, lily, radix polygonati officinalis, humulus grass get by the water extraction of 5 times of amounts, obtains extract standby;
(4) vegetable juice, white turnip juice, condensed milk are put into pot, after boiling, mix with filtrate, extract, food additives, the white sugar of step 2, fully stir, after mixing, filling.
Claims (2)
1. an asparagus rose fruit tea, it is characterized in that, by following weight portion raw material, made: asparagus 60-70, spinach 50-60, sweet corn kernel 100-120, shelled peanut 40-50, pumpkin 50-60, white turnip juice 60-70, condensed milk 60-70, fructus rosae 6-8, sophora flower 5-7, chamomile 4-6,3-5, lily 5-7, radix polygonati officinalis 4-5, humulus grass 2-3, soya-bean milk 300-340, food additives 8-10, white sugar 65-85, water are appropriate in one's early teens:
Described food additives, are made by following weight portion raw material: light-coloured vinegar 50-60, lemon 40-50, thorn tender bud 20-30, pea seedlings 40-50, mandarin orange flores aurantii bud 8-10, brier 6-8, green gram spermoderm 5-6, peach blossom 5-7, peach gum 40-50, brown sugar 60-70, water are appropriate;
The preparation method of described food additives: (1) cleans lemon, putting into juice extractor, to squeeze into fruit juice standby;
(2) thorn tender bud, pea seedlings are cleaned, put into juice extractor and squeeze the juice, obtain juice and be placed in pot, add peach gum, brown sugar, appropriate water, heating is boiled to peach gum, brown sugar and is dissolved, and obtains in pot all materials standby;
(3) water extraction of brier, mandarin orange flores aurantii bud, green gram spermoderm, peach blossom doubly being measured with 5-8 is got, and obtains extract standby;
(4) all materials, extract in fruit juice, step 2 are mixed with light-coloured vinegar, pour in container, shake up rear sealing and standing 5-7 days, filter, get filtrate.
2. the preparation method of a kind of asparagus rose fruit tea as claimed in claim 1, is characterized in that, comprises the following steps:
(1) asparagus, spinach are cleaned, put into juice extractor and squeeze the juice, after filtration, obtain vegetable juice standby;
(2) pumpkin is cleaned, removed seed, be cut into together with block and clean sweet corn kernel, shelled peanut and put into pot, add white turnip juice, soya-bean milk, heating breaks into juice by all materials in pot after boiling, and filtration, obtains filtrate for later use;
(3) by fructus rosae, sophora flower, chamomile, in one's early teens, the water extraction doubly measured with 5-9 of lily, radix polygonati officinalis, humulus grass gets, and obtains extract standby;
(4) vegetable juice, white turnip juice, condensed milk are put into pot, after boiling, mix with filtrate, extract, food additives, the white sugar of step 2, fully stir, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278734.6A CN104082811A (en) | 2014-06-21 | 2014-06-21 | Enoki mushroom-rose hip tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410278734.6A CN104082811A (en) | 2014-06-21 | 2014-06-21 | Enoki mushroom-rose hip tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082811A true CN104082811A (en) | 2014-10-08 |
Family
ID=51630659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410278734.6A Pending CN104082811A (en) | 2014-06-21 | 2014-06-21 | Enoki mushroom-rose hip tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082811A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522233A (en) * | 2014-12-18 | 2015-04-22 | 蒙城县科技创业服务中心 | Beauty-maintaining and young-keeping peach gum ginger tea |
| CN104824249A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Lemon slimming platycodon grandiflorum flower tea |
| CN104824282A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Chocolate jasmine scented tea |
| CN104824263A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Platycodon grandiflorum, rock sugar and snow pear tea |
| CN104824250A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Kalimeris indica heat-clearing herbal tea |
| CN104824281A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Momordica grosvenori and pericarpium citri reticulatae combined fruit tea |
| CN104824283A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Nerve-soothing brown sugar aglaia odorata lour tea |
| CN104824251A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Bee pollen papaya milk tea |
| CN104824261A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Orange flower and sticky rice milky tea |
| CN104824262A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Waxberry-bitter buckwheat tea |
| CN104824260A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Coffee and sorghum fruit tea |
| CN104824264A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Longan and peanut health preservation pueravia flower tea |
| CN104824247A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Life-preserving osmanthus fragrans and black rice tea |
| CN104839372A (en) * | 2015-05-21 | 2015-08-19 | 安徽一杯茶电子商务有限公司 | Honey-safflower-black soybean tea |
| CN104855621A (en) * | 2015-05-21 | 2015-08-26 | 安徽一杯茶电子商务有限公司 | Peach blossom tea with condensed milk and honey |
| CN104855622A (en) * | 2015-05-21 | 2015-08-26 | 安徽一杯茶电子商务有限公司 | Antibacterial and nerves calming fruit vinegar flower tea |
| CN104904905A (en) * | 2015-05-21 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Mango sugarcane green tea |
| CN109717343A (en) * | 2019-02-20 | 2019-05-07 | 西安源森生物科技有限公司 | It is a kind of to have effects that improve the solid beverage and preparation method thereof of oxidative stress |
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| CN103704814A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Milk flavor enoki mushroom health drink and preparation method thereof |
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| KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
| CN103519278A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Radiation-proof and anticancer fruit and vegetable beverage and preparation method of same |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522233A (en) * | 2014-12-18 | 2015-04-22 | 蒙城县科技创业服务中心 | Beauty-maintaining and young-keeping peach gum ginger tea |
| CN104824249A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Lemon slimming platycodon grandiflorum flower tea |
| CN104824282A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Chocolate jasmine scented tea |
| CN104824263A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Platycodon grandiflorum, rock sugar and snow pear tea |
| CN104824250A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Kalimeris indica heat-clearing herbal tea |
| CN104824281A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Momordica grosvenori and pericarpium citri reticulatae combined fruit tea |
| CN104824283A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Nerve-soothing brown sugar aglaia odorata lour tea |
| CN104824251A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Bee pollen papaya milk tea |
| CN104824261A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Orange flower and sticky rice milky tea |
| CN104824262A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Waxberry-bitter buckwheat tea |
| CN104824260A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Coffee and sorghum fruit tea |
| CN104824264A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Longan and peanut health preservation pueravia flower tea |
| CN104824247A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Life-preserving osmanthus fragrans and black rice tea |
| CN104839372A (en) * | 2015-05-21 | 2015-08-19 | 安徽一杯茶电子商务有限公司 | Honey-safflower-black soybean tea |
| CN104855621A (en) * | 2015-05-21 | 2015-08-26 | 安徽一杯茶电子商务有限公司 | Peach blossom tea with condensed milk and honey |
| CN104855622A (en) * | 2015-05-21 | 2015-08-26 | 安徽一杯茶电子商务有限公司 | Antibacterial and nerves calming fruit vinegar flower tea |
| CN104904905A (en) * | 2015-05-21 | 2015-09-16 | 安徽一杯茶电子商务有限公司 | Mango sugarcane green tea |
| CN109717343A (en) * | 2019-02-20 | 2019-05-07 | 西安源森生物科技有限公司 | It is a kind of to have effects that improve the solid beverage and preparation method thereof of oxidative stress |
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Application publication date: 20141008 |