CN103976234A - Porphyra-red date health preserving porridge - Google Patents
Porphyra-red date health preserving porridge Download PDFInfo
- Publication number
- CN103976234A CN103976234A CN201410152200.9A CN201410152200A CN103976234A CN 103976234 A CN103976234 A CN 103976234A CN 201410152200 A CN201410152200 A CN 201410152200A CN 103976234 A CN103976234 A CN 103976234A
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- CN
- China
- Prior art keywords
- parts
- red date
- standby
- porphyra
- preserving porridge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 235000014347 soups Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 5
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 17
- 240000005979 Hordeum vulgare Species 0.000 claims description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 241000252233 Cyprinus carpio Species 0.000 claims description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 241000405414 Rehmannia Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 7
- 239000010931 gold Substances 0.000 claims description 7
- 229910052737 gold Inorganic materials 0.000 claims description 7
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- -1 put into pot Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 241000252229 Carassius auratus Species 0.000 abstract 2
- 241001448331 Liriope spicata Species 0.000 abstract 2
- 241001633680 Polygonatum odoratum Species 0.000 abstract 2
- 241000206609 Porphyra Species 0.000 abstract 2
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 2
- 241001523681 Dendrobium Species 0.000 abstract 1
- 240000008114 Panicum miliaceum Species 0.000 abstract 1
- 235000007199 Panicum miliaceum Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a porphyra-red date health preserving porridge, which comprises the following raw materials by weight: 180-200 parts of nonglutinous rice, 50-60 parts of panicum miliaceum, 30-40 parts of red date, 10-13 parts of porphyra, 80-90 parts of a carassius auratus soup, 40-50 parts of yellow peach, 30-40 parts of snow pear, 60-70 parts of honey, 30-40 parts of apple vinegar, 5-6 parts of lotus seeds, 5-6 parts of polygonatum odoratum, 5-6 parts of rehmannia glutinosa, 6-7 parts of creeping liriope, 6-7 parts of radix codonopsis, 4-5 parts of dendrobium, 3-4 parts of lemon grass, 4-5 parts of pericarpium citri reticulatae, and the like. According to the porphyra-red date health preserving porridge, the preparation process is simple and environmentally-friendly, the porphyra, the carassius auratus soup, the yellow peach and other food materials are added so as to provide characteristics of rich nutrition and unique taste, and the extracts of lotus seeds, polygonatum odoratum, rehmannia glutinosa, creeping liriope, radix codonopsis and other Chinese herbs are added, such that a certain health preserving health effect is provided, and the porphyra-red date health preserving porridge is suitable for most people.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a main laver red date health-preserving porridge.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of a main laver red date health-preserving porridge.
The present invention is achieved by the following technical solutions: a main laver red date health-preserving porridge, is comprised of following weight portion raw material: polished rice 180-200, small Semen setariae 50-60, red date 30-40, laver 10-13, gold carp soup 80-90, Huang Tao 40-50, snow pear 30-40, honey 60-70, apple vinegar 30-40, lotus seeds 5-6, radix polygonati officinalis 5-6, glutinous rehmannia 5-6, the tuber of dwarf lilyturf, 6-7, Radix Codonopsis 6-7, stem of noble dendrobium 4-5, lemon grass (Cymbopogon citratus) 3-4, dried orange peel 4-5, Flos Mume 2-3, food additives 6-8, white sugar 60-80, water were appropriate:
Food additives, are comprised of following weight portion raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
The preparation method of one main laver red date health-preserving porridge, comprises the following steps:
(1) polished rice, small Semen setariae are cleaned, put into pot, add food additives, white sugar, appropriate water, it is standby that heating is cooked into congee;
(2) by after extracting red date stone, be placed in pot with together with clean laver, add gold carp soup, heating is stewing boils 50-60 minute, all materials in pot is broken into juice standby;
(3) yellow peach, snow pear are cleaned, got its pulp, be cut into small pieces, put into container, add honey, apple vinegar, sealed pickling 5-7 days, gets pulp standby;
(4) water extraction of lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, the stem of noble dendrobium, lemon grass (Cymbopogon citratus), dried orange peel, Flos Mume doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(5) juice in congee, step 2, pulp, the concentrated liquid of tradition Chinese medicine are merged, fully stir, mix rear filling.
Advantage of the present invention is: a main laver red date health-preserving porridge of the present invention, the simple environmental protection of preparation technology, add the food materials such as laver, gold carp soup, Huang Tao, contain abundant nutrition, and mouthfeel is unique, and the interpolation of the extract of the Chinese medicine such as lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, there is the effect of certain health care, be applicable to majority edible.
The specific embodiment
One main laver red date health-preserving porridge, is comprised of following weight portion (Kg) raw material: polished rice 180, small Semen setariae 50, red date 30, laver 10, gold carp soup 80, Huang Tao 40, snow pear 30, honey 60, apple vinegar 30, lotus seeds 5, radix polygonati officinalis 5, glutinous rehmannia 5, the tuber of dwarf lilyturf 6, Radix Codonopsis 6, the stem of noble dendrobium 4, lemon grass (Cymbopogon citratus) 3, dried orange peel 4, Flos Mume 2, food additives 6, white sugar 60, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: milk 30, egg 20, carrot 10, barley seedling 20, pseudo-ginseng 4, barley culm 4, water are appropriate;
The preparation method of food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
The preparation method of one main laver red date health-preserving porridge, comprises the following steps:
(1) polished rice, small Semen setariae are cleaned, put into pot, add food additives, white sugar, appropriate water, it is standby that heating is cooked into congee;
(2) by after extracting red date stone, be placed in pot with together with clean laver, add gold carp soup, heating is stewing boils 50 minutes, all materials in pot is broken into juice standby;
(3) yellow peach, snow pear are cleaned, got its pulp, be cut into small pieces, put into container, add honey, apple vinegar, sealed pickling 5 days, gets pulp standby;
(4) lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, the stem of noble dendrobium, lemon grass (Cymbopogon citratus), dried orange peel, Flos Mume are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(5) juice in congee, step 2, pulp, the concentrated liquid of tradition Chinese medicine are merged, fully stir, mix rear filling.
Claims (2)
1. a main laver red date health-preserving porridge, it is characterized in that, by following weight portion raw material, formed: polished rice 180-200, small Semen setariae 50-60, red date 30-40, laver 10-13, gold carp soup 80-90, Huang Tao 40-50, snow pear 30-40, honey 60-70, apple vinegar 30-40, lotus seeds 5-6, radix polygonati officinalis 5-6, glutinous rehmannia 5-6, the tuber of dwarf lilyturf, 6-7, Radix Codonopsis 6-7, stem of noble dendrobium 4-5, lemon grass (Cymbopogon citratus) 3-4, dried orange peel 4-5, Flos Mume 2-3, food additives 6-8, white sugar 60-80, water were appropriate:
Described food additives, are comprised of following weight portion raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of described food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
2. the preparation method of a main laver red date health-preserving porridge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, small Semen setariae are cleaned, put into pot, add food additives, white sugar, appropriate water, it is standby that heating is cooked into congee;
(2) by after extracting red date stone, be placed in pot with together with clean laver, add gold carp soup, heating is stewing boils 50-60 minute, all materials in pot is broken into juice standby;
(3) yellow peach, snow pear are cleaned, got its pulp, be cut into small pieces, put into container, add honey, apple vinegar, sealed pickling 5-7 days, gets pulp standby;
(4) water extraction of lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, the stem of noble dendrobium, lemon grass (Cymbopogon citratus), dried orange peel, Flos Mume doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(5) juice in congee, step 2, pulp, the concentrated liquid of tradition Chinese medicine are merged, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152200.9A CN103976234A (en) | 2014-04-16 | 2014-04-16 | Porphyra-red date health preserving porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152200.9A CN103976234A (en) | 2014-04-16 | 2014-04-16 | Porphyra-red date health preserving porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976234A true CN103976234A (en) | 2014-08-13 |
Family
ID=51268605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152200.9A Pending CN103976234A (en) | 2014-04-16 | 2014-04-16 | Porphyra-red date health preserving porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976234A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886477A (en) * | 2015-06-07 | 2015-09-09 | 郭欢 | Snow pear porridge for promoting blood circulation and helping digestion and a preparation method thereof |
| CN104905154A (en) * | 2015-07-05 | 2015-09-16 | 李慧 | Snow pear rehmannia porridge and preparation method thereof |
| CN104905116A (en) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | A health maintaining dendrobium nobile black rice thick soup and preparation method thereof |
| CN105876414A (en) * | 2014-10-31 | 2016-08-24 | 蓝承娟 | Qi moving and blood enriching food and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091606A (en) * | 1993-12-08 | 1994-09-07 | 禤卫锋 | Five colour nutritious gruel |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| JP2009207470A (en) * | 2008-03-03 | 2009-09-17 | Kobayashi Hisashi | Method of producing instant wild rice gruel |
| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
| KR101007156B1 (en) * | 2008-02-13 | 2011-01-12 | 이순복 | Method for manufacturing kimchi drink |
| CN103478730A (en) * | 2013-09-25 | 2014-01-01 | 李德伟 | Preparation method of quick weight-reducing and beauty-enhancing porridge |
-
2014
- 2014-04-16 CN CN201410152200.9A patent/CN103976234A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091606A (en) * | 1993-12-08 | 1994-09-07 | 禤卫锋 | Five colour nutritious gruel |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| KR101007156B1 (en) * | 2008-02-13 | 2011-01-12 | 이순복 | Method for manufacturing kimchi drink |
| JP2009207470A (en) * | 2008-03-03 | 2009-09-17 | Kobayashi Hisashi | Method of producing instant wild rice gruel |
| CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
| CN103478730A (en) * | 2013-09-25 | 2014-01-01 | 李德伟 | Preparation method of quick weight-reducing and beauty-enhancing porridge |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876414A (en) * | 2014-10-31 | 2016-08-24 | 蓝承娟 | Qi moving and blood enriching food and preparation method thereof |
| CN104905116A (en) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | A health maintaining dendrobium nobile black rice thick soup and preparation method thereof |
| CN104886477A (en) * | 2015-06-07 | 2015-09-09 | 郭欢 | Snow pear porridge for promoting blood circulation and helping digestion and a preparation method thereof |
| CN104905154A (en) * | 2015-07-05 | 2015-09-16 | 李慧 | Snow pear rehmannia porridge and preparation method thereof |
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Application publication date: 20140813 |