CN103976234A - Porphyra-red date health preserving porridge - Google Patents

Porphyra-red date health preserving porridge Download PDF

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Publication number
CN103976234A
CN103976234A CN201410152200.9A CN201410152200A CN103976234A CN 103976234 A CN103976234 A CN 103976234A CN 201410152200 A CN201410152200 A CN 201410152200A CN 103976234 A CN103976234 A CN 103976234A
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CN
China
Prior art keywords
parts
red date
standby
porphyra
preserving porridge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410152200.9A
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Chinese (zh)
Inventor
黄选检
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHITAI COUNTY XIAOCAIYIDIE AGRICULTURAL PRODUCTS Co Ltd
Original Assignee
SHITAI COUNTY XIAOCAIYIDIE AGRICULTURAL PRODUCTS Co Ltd
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Publication date
Application filed by SHITAI COUNTY XIAOCAIYIDIE AGRICULTURAL PRODUCTS Co Ltd filed Critical SHITAI COUNTY XIAOCAIYIDIE AGRICULTURAL PRODUCTS Co Ltd
Priority to CN201410152200.9A priority Critical patent/CN103976234A/en
Publication of CN103976234A publication Critical patent/CN103976234A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a porphyra-red date health preserving porridge, which comprises the following raw materials by weight: 180-200 parts of nonglutinous rice, 50-60 parts of panicum miliaceum, 30-40 parts of red date, 10-13 parts of porphyra, 80-90 parts of a carassius auratus soup, 40-50 parts of yellow peach, 30-40 parts of snow pear, 60-70 parts of honey, 30-40 parts of apple vinegar, 5-6 parts of lotus seeds, 5-6 parts of polygonatum odoratum, 5-6 parts of rehmannia glutinosa, 6-7 parts of creeping liriope, 6-7 parts of radix codonopsis, 4-5 parts of dendrobium, 3-4 parts of lemon grass, 4-5 parts of pericarpium citri reticulatae, and the like. According to the porphyra-red date health preserving porridge, the preparation process is simple and environmentally-friendly, the porphyra, the carassius auratus soup, the yellow peach and other food materials are added so as to provide characteristics of rich nutrition and unique taste, and the extracts of lotus seeds, polygonatum odoratum, rehmannia glutinosa, creeping liriope, radix codonopsis and other Chinese herbs are added, such that a certain health preserving health effect is provided, and the porphyra-red date health preserving porridge is suitable for most people.

Description

One main laver red date health-preserving porridge
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a main laver red date health-preserving porridge.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of a main laver red date health-preserving porridge.
The present invention is achieved by the following technical solutions: a main laver red date health-preserving porridge, is comprised of following weight portion raw material: polished rice 180-200, small Semen setariae 50-60, red date 30-40, laver 10-13, gold carp soup 80-90, Huang Tao 40-50, snow pear 30-40, honey 60-70, apple vinegar 30-40, lotus seeds 5-6, radix polygonati officinalis 5-6, glutinous rehmannia 5-6, the tuber of dwarf lilyturf, 6-7, Radix Codonopsis 6-7, stem of noble dendrobium 4-5, lemon grass (Cymbopogon citratus) 3-4, dried orange peel 4-5, Flos Mume 2-3, food additives 6-8, white sugar 60-80, water were appropriate:
Food additives, are comprised of following weight portion raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
The preparation method of one main laver red date health-preserving porridge, comprises the following steps:
(1) polished rice, small Semen setariae are cleaned, put into pot, add food additives, white sugar, appropriate water, it is standby that heating is cooked into congee;
(2) by after extracting red date stone, be placed in pot with together with clean laver, add gold carp soup, heating is stewing boils 50-60 minute, all materials in pot is broken into juice standby;
(3) yellow peach, snow pear are cleaned, got its pulp, be cut into small pieces, put into container, add honey, apple vinegar, sealed pickling 5-7 days, gets pulp standby;
(4) water extraction of lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, the stem of noble dendrobium, lemon grass (Cymbopogon citratus), dried orange peel, Flos Mume doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(5) juice in congee, step 2, pulp, the concentrated liquid of tradition Chinese medicine are merged, fully stir, mix rear filling.
 
Advantage of the present invention is: a main laver red date health-preserving porridge of the present invention, the simple environmental protection of preparation technology, add the food materials such as laver, gold carp soup, Huang Tao, contain abundant nutrition, and mouthfeel is unique, and the interpolation of the extract of the Chinese medicine such as lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, there is the effect of certain health care, be applicable to majority edible.
The specific embodiment
One main laver red date health-preserving porridge, is comprised of following weight portion (Kg) raw material: polished rice 180, small Semen setariae 50, red date 30, laver 10, gold carp soup 80, Huang Tao 40, snow pear 30, honey 60, apple vinegar 30, lotus seeds 5, radix polygonati officinalis 5, glutinous rehmannia 5, the tuber of dwarf lilyturf 6, Radix Codonopsis 6, the stem of noble dendrobium 4, lemon grass (Cymbopogon citratus) 3, dried orange peel 4, Flos Mume 2, food additives 6, white sugar 60, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: milk 30, egg 20, carrot 10, barley seedling 20, pseudo-ginseng 4, barley culm 4, water are appropriate;
The preparation method of food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
The preparation method of one main laver red date health-preserving porridge, comprises the following steps:
(1) polished rice, small Semen setariae are cleaned, put into pot, add food additives, white sugar, appropriate water, it is standby that heating is cooked into congee;
(2) by after extracting red date stone, be placed in pot with together with clean laver, add gold carp soup, heating is stewing boils 50 minutes, all materials in pot is broken into juice standby;
(3) yellow peach, snow pear are cleaned, got its pulp, be cut into small pieces, put into container, add honey, apple vinegar, sealed pickling 5 days, gets pulp standby;
(4) lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, the stem of noble dendrobium, lemon grass (Cymbopogon citratus), dried orange peel, Flos Mume are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(5) juice in congee, step 2, pulp, the concentrated liquid of tradition Chinese medicine are merged, fully stir, mix rear filling.

Claims (2)

1. a main laver red date health-preserving porridge, it is characterized in that, by following weight portion raw material, formed: polished rice 180-200, small Semen setariae 50-60, red date 30-40, laver 10-13, gold carp soup 80-90, Huang Tao 40-50, snow pear 30-40, honey 60-70, apple vinegar 30-40, lotus seeds 5-6, radix polygonati officinalis 5-6, glutinous rehmannia 5-6, the tuber of dwarf lilyturf, 6-7, Radix Codonopsis 6-7, stem of noble dendrobium 4-5, lemon grass (Cymbopogon citratus) 3-4, dried orange peel 4-5, Flos Mume 2-3, food additives 6-8, white sugar 60-80, water were appropriate:
Described food additives, are comprised of following weight portion raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of described food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
2. the preparation method of a main laver red date health-preserving porridge as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, small Semen setariae are cleaned, put into pot, add food additives, white sugar, appropriate water, it is standby that heating is cooked into congee;
(2) by after extracting red date stone, be placed in pot with together with clean laver, add gold carp soup, heating is stewing boils 50-60 minute, all materials in pot is broken into juice standby;
(3) yellow peach, snow pear are cleaned, got its pulp, be cut into small pieces, put into container, add honey, apple vinegar, sealed pickling 5-7 days, gets pulp standby;
(4) water extraction of lotus seeds, radix polygonati officinalis, glutinous rehmannia, the tuber of dwarf lilyturf, Radix Codonopsis, the stem of noble dendrobium, lemon grass (Cymbopogon citratus), dried orange peel, Flos Mume doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(5) juice in congee, step 2, pulp, the concentrated liquid of tradition Chinese medicine are merged, fully stir, mix rear filling.
CN201410152200.9A 2014-04-16 2014-04-16 Porphyra-red date health preserving porridge Pending CN103976234A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410152200.9A CN103976234A (en) 2014-04-16 2014-04-16 Porphyra-red date health preserving porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410152200.9A CN103976234A (en) 2014-04-16 2014-04-16 Porphyra-red date health preserving porridge

Publications (1)

Publication Number Publication Date
CN103976234A true CN103976234A (en) 2014-08-13

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886477A (en) * 2015-06-07 2015-09-09 郭欢 Snow pear porridge for promoting blood circulation and helping digestion and a preparation method thereof
CN104905116A (en) * 2015-05-15 2015-09-16 合肥跃杰生态农业科技有限公司 A health maintaining dendrobium nobile black rice thick soup and preparation method thereof
CN104905154A (en) * 2015-07-05 2015-09-16 李慧 Snow pear rehmannia porridge and preparation method thereof
CN105876414A (en) * 2014-10-31 2016-08-24 蓝承娟 Qi moving and blood enriching food and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091606A (en) * 1993-12-08 1994-09-07 禤卫锋 Five colour nutritious gruel
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
JP2009207470A (en) * 2008-03-03 2009-09-17 Kobayashi Hisashi Method of producing instant wild rice gruel
CN101606692A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional porridge and preparation method
KR101007156B1 (en) * 2008-02-13 2011-01-12 이순복 Method for manufacturing kimchi drink
CN103478730A (en) * 2013-09-25 2014-01-01 李德伟 Preparation method of quick weight-reducing and beauty-enhancing porridge

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091606A (en) * 1993-12-08 1994-09-07 禤卫锋 Five colour nutritious gruel
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
KR101007156B1 (en) * 2008-02-13 2011-01-12 이순복 Method for manufacturing kimchi drink
JP2009207470A (en) * 2008-03-03 2009-09-17 Kobayashi Hisashi Method of producing instant wild rice gruel
CN101606692A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour viscera-nourishing nutritional porridge and preparation method
CN103478730A (en) * 2013-09-25 2014-01-01 李德伟 Preparation method of quick weight-reducing and beauty-enhancing porridge

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105876414A (en) * 2014-10-31 2016-08-24 蓝承娟 Qi moving and blood enriching food and preparation method thereof
CN104905116A (en) * 2015-05-15 2015-09-16 合肥跃杰生态农业科技有限公司 A health maintaining dendrobium nobile black rice thick soup and preparation method thereof
CN104886477A (en) * 2015-06-07 2015-09-09 郭欢 Snow pear porridge for promoting blood circulation and helping digestion and a preparation method thereof
CN104905154A (en) * 2015-07-05 2015-09-16 李慧 Snow pear rehmannia porridge and preparation method thereof

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Application publication date: 20140813