CN104824260A - Coffee and sorghum fruit tea - Google Patents

Abstract

The invention discloses coffee and sorghum fruit tea which is prepared from the following raw materials in parts by weight: 100-120 parts of kumquat, 10-12 parts of lilac flower, 15-16 parts of lemon peel, 25-26 parts of coffee beans, 600-605 parts of green tea juice, 11-15 parts of cocoa powder, 40-50 parts of red sorghum, 8-10 parts of white vinegar, 50-60 parts of rice wine, 5-8 parts of cassia seeds, 5-7 parts of broomrape, 6-8 parts of agastache rugosus leaves, 6-8 parts of herba eupatorii leaves, etc. The coffee and sorghum fruit tea is prepared by mixing and heating the kumquat, the coffee beans, etc., tastes sour and sweet, has an aroma of coffee, and can refresh a brain and promote appetite; and with the addition of extractives of the cassia seeds, broomrape, agastache rugosus leaves, the coffee and sorghum fruit tea can facilitate defecating, clearing away heat and purging pathogenic fire.

Description

A kind of coffee Chinese sorghum fruit tea

Technical field

The present invention relates generally to health protection tea and preparing technical field thereof, particularly relates to a kind of coffee Chinese sorghum fruit tea.

Background technology

People's daily life, be unable to do without food and beverage, the requirement of people to its taste and nutrition is also raising gradually, the food on market and beverage, can not meet the daily demand of people, high nutrition and the tea-drinking with certain health are more and more subject to the favor of consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of coffee Chinese sorghum fruit tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of coffee Chinese sorghum fruit tea, is made up of following raw material: cumquat 100-120, lilac 10-12, lemon peel 15-16, coffee bean 25-26, green tea juice 600-605, cocoa power 11-15, red sorghum 40-50, light-coloured vinegar 8-10, rice wine 50-60, cassia seed 5-8, broomrape 5-7, Radix agastaches 6-8, herba eupatorii 6-8, horse black pigment used by women in ancient times to paint their eyebrows 3-4, Verbena officinalis 6-7, RADIX PEUCEDANI 2-3, healthy seasoning liquid 50-55, grape wine vinasse 20-23, pineapple is appropriate, pineapple vinegar 50-60, sucrose 20-85, water are appropriate:

Healthy seasoning liquid, is made up of following raw material: grouting paddy 150-155, pumpkin are appropriate, rice wine 40-45, rose 6-8, dry shepherd's purse 8-10, Radix Angelicae Sinensis leaf 3-5, green plum vinegar 100-105, green gram spermoderm 8-10, black bitter buckwheat 7-8, schizonepeta juice 10-13, water are appropriate;

Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;

(2) water extraction of rose, dry shepherd's purse, Radix Angelicae Sinensis leaf 5-8 times amount is got, filter, obtain extract for subsequent use;

(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50-60 minute, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.

A preparation method for coffee Chinese sorghum fruit tea, comprises the following steps:

(1) cleaned by cumquat, mix and put into pot, add green tea juice, heat and boil 60-70 minute, filtration after blending with lilac, lemon peel, coffee bean, it is for subsequent use to get filtrate;

(2) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended; Red sorghum is cleaned, put into pot after draining the water, pour light-coloured vinegar into, heating stir-fries, after light-coloured vinegar has doubly absorbed, red sorghum is taken out and merges with rice wine, grape wine vinasse, pineapple meat, put into pineapple cup after stirring, add suitable quantity of water, pineapple cup is added a cover and puts into food steamer stewing steaming 50-60 minute, take out all materials in pineapple, mix with pineapple vinegar and put into fiberizer defibrination, obtain slurries for subsequent use;

(3) water extraction of cassia seed, broomrape, Radix agastaches, herba eupatorii, Ma Dai, Verbena officinalis, RADIX PEUCEDANI 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(4) in the unclassified stores by dewatering in surplus stock, outside pineapple and step 1, in filtrate, step 2, slurries, Chinese medicine extract merge, and fully stir, mix rear filling.

Invention advantage: the invention discloses a kind of coffee Chinese sorghum fruit tea, be prepared from by the Hybrid Heating such as cumquat, coffee bean, sweet mouthfeel, distribute the giving off a strong fragrance of coffee, can to refresh oneself appetizing, and the interpolation of the extract such as cassia seed, broomrape, Radix agastaches, herba eupatorii, defecation, heat-clearing and fire-reducing can be promoted.

Detailed description of the invention

A kind of coffee Chinese sorghum fruit tea, be made up of following weight portion (Kg) raw material: cumquat 100, lilac 10, lemon peel 15, coffee bean 25, green tea juice 600, cocoa power 11, red sorghum 40, light-coloured vinegar 8, rice wine 50, cassia seed 5, broomrape 5, Radix agastaches 6, herba eupatorii 6, horse black pigment used by women in ancient times to paint their eyebrows 3, Verbena officinalis 6, RADIX PEUCEDANI 2, healthy seasoning liquid 50, grape wine vinasse 20, pineapple is appropriate, pineapple vinegar 50, sucrose 20, water are appropriate:

Healthy seasoning liquid, is made up of following weight portion (Kg) raw material: grouting paddy 150, pumpkin are appropriate, rice wine 40, rose 6, dry shepherd's purse 8, Radix Angelicae Sinensis leaf 3, green plum vinegar 100, green gram spermoderm 8, black bitter buckwheat 7, schizonepeta juice 10, water are appropriate;

Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;

(2) rose, dry shepherd's purse, the Radix Angelicae Sinensis leaf water extraction of 5 times amount are got, filter, obtain extract for subsequent use;

(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50 minutes, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.

A preparation method for coffee Chinese sorghum fruit tea, comprises the following steps:

(1) cleaned by cumquat, mix and put into pot, add green tea juice, heat and boil 60 minutes, filtration after blending with lilac, lemon peel, coffee bean, it is for subsequent use to get filtrate;

(2) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended; Red sorghum is cleaned, put into pot after draining the water, pour light-coloured vinegar into, heating stir-fries, after light-coloured vinegar has doubly absorbed, red sorghum is taken out and merges with rice wine, grape wine vinasse, pineapple meat, put into pineapple cup after stirring, add suitable quantity of water, pineapple cup is added a cover and puts into the stewing steaming of food steamer 50 minutes, take out all materials in pineapple, mix with pineapple vinegar and put into fiberizer defibrination, obtain slurries for subsequent use;

(3) cassia seed, broomrape, Radix agastaches, herba eupatorii, Ma Dai, Verbena officinalis, the RADIX PEUCEDANI water extraction of 5 times amount are got, filter, obtain Chinese medicine extract for subsequent use;

(4) in the unclassified stores by dewatering in surplus stock, outside pineapple and step 1, in filtrate, step 2, slurries, Chinese medicine extract merge, and fully stir, mix rear filling.

Claims (2)

1. a coffee Chinese sorghum fruit tea, it is characterized in that, be made up of following raw material: cumquat 100-120, lilac 10-12, lemon peel 15-16, coffee bean 25-26, green tea juice 600-605, cocoa power 11-15, red sorghum 40-50, light-coloured vinegar 8-10, rice wine 50-60, cassia seed 5-8, broomrape 5-7, Radix agastaches 6-8, herba eupatorii 6-8, horse black pigment used by women in ancient times to paint their eyebrows 3-4, Verbena officinalis 6-7, RADIX PEUCEDANI 2-3, healthy seasoning liquid 50-55, grape wine vinasse 20-23, pineapple is appropriate, pineapple vinegar 50-60, sucrose 20-85, water are appropriate:

Described healthy seasoning liquid, is made up of following raw material: grouting paddy 150-155, pumpkin are appropriate, rice wine 40-45, rose 6-8, dry shepherd's purse 8-10, Radix Angelicae Sinensis leaf 3-5, green plum vinegar 100-105, green gram spermoderm 8-10, black bitter buckwheat 7-8, schizonepeta juice 10-13, water are appropriate;

Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of described healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;

(2) water extraction of rose, dry shepherd's purse, Radix Angelicae Sinensis leaf 5-8 times amount is got, filter, obtain extract for subsequent use;

(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50-60 minute, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.

2. the preparation method of a kind of coffee Chinese sorghum fruit tea as claimed in claim 1, is characterized in that, comprise the following steps:

(1) cleaned by cumquat, mix and put into pot, add green tea juice, heat and boil 60-70 minute, filtration after blending with lilac, lemon peel, coffee bean, it is for subsequent use to get filtrate;

(2) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended; Red sorghum is cleaned, put into pot after draining the water, pour light-coloured vinegar into, heating stir-fries, after light-coloured vinegar has doubly absorbed, red sorghum is taken out and merges with rice wine, grape wine vinasse, pineapple meat, put into pineapple cup after stirring, add suitable quantity of water, pineapple cup is added a cover and puts into food steamer stewing steaming 50-60 minute, take out all materials in pineapple, mix with pineapple vinegar and put into fiberizer defibrination, obtain slurries for subsequent use;

(3) water extraction of cassia seed, broomrape, Radix agastaches, herba eupatorii, Ma Dai, Verbena officinalis, RADIX PEUCEDANI 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(4) in the unclassified stores by dewatering in surplus stock, outside pineapple and step 1, in filtrate, step 2, slurries, Chinese medicine extract merge, and fully stir, mix rear filling.