CN104824165A - Antioxidant rose fruit milky tea - Google Patents

Abstract

The invention relates to antioxidant rose fruit milky tea which is prepared from the following raw materials in parts by weight: 200-230 parts of fresh milk, 50-60 parts of ormosia, 10-15 parts of ryma-jobi kernels, 8-10 parts of rose fruits, 60-70 parts of water chestnuts, 70-80 parts of tomatoes, 30-35 parts of wheat malt, 6-7 parts of wintersweet flowers and the like. By adding fresh milk, ormosia and the like into the antioxidant rose fruit milky tea disclosed by the invention, the antioxidant rose fruit milky tea can provide a human body with excellent proteins and calcium. The ormosia can be used for enriching the blood and lubricating the intestines, the tomatoes and the like are added to play an antioxidant role and are good for health, and extracts such as wintersweet flowers, poria cocos, radix ophiopogonis, corn truffle powder and antrodia camphorate are added, so that the antioxidant rose fruit milky tea plays certain roles of quieting the heart and soothing the nerves.

Description

A kind of anti-oxidant fructus rosae milk tea

Technical field

The present invention relates generally to health protection tea and preparing technical field thereof, particularly relates to a kind of anti-oxidant fructus rosae milk tea.

Background technology

People's daily life, be unable to do without food and beverage, the requirement of people to its taste and nutrition is also raising gradually, the food on market and beverage, can not meet the daily demand of people, high nutrition and the tea-drinking with certain health are more and more subject to the favor of consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of anti-oxidant fructus rosae milk tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of anti-oxidant fructus rosae milk tea, is made up of following raw material: fresh milk 200-230, red bean 50-60, seed of Job's tears 10-15, fructus rosae 8-10, water chestnut 60-70, tomato 70-80, wheat malt 30-35, Flos Mume 6-7, Poria cocos 6-7, the tuber of dwarf lilyturf 5-6, appropriate, the healthy seasoning liquid 50-53 of corn black bacterium powder 6-8, Antrodia camphorata 4-6, Semen Lactucae sativae 2-3, seed of hollyhock 1-2, green tea juice 500-520, pineapple, grape wine vinasse 30-35, grape juice 50-60, sucrose 20-60, water is appropriate:

Healthy seasoning liquid, is made up of following raw material: grouting paddy 150-155, pumpkin are appropriate, rice wine 40-45, rose 6-8, dry shepherd's purse 8-10, Radix Angelicae Sinensis leaf 3-5, green plum vinegar 100-105, green gram spermoderm 8-10, black bitter buckwheat 7-8, schizonepeta juice 10-13, water are appropriate;

Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;

(2) water extraction of rose, dry shepherd's purse, Radix Angelicae Sinensis leaf 5-8 times amount is got, filter, obtain extract for subsequent use;

(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50-60 minute, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.

A preparation method for anti-oxidant rose fruit tea milk tea, comprises the following steps:

(1) pour in pot by fresh milk, add clean red bean, the seed of Job's tears, fructus rosae, heating boils 2-3 hour, filters, and it is for subsequent use to get filtrate;

(2) water chestnut is cleaned peeling, together put into juice extractor with the tomato cleaned and squeeze the juice, filter, obtain water chestnut tomato juice for subsequent use;

(3) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended; Wheat malt is cleaned, merges with grape wine vinasse, pineapple meat, after stirring, put into pineapple cup, add suitable quantity of water, pineapple cup is added a cover and puts into food steamer stewing steaming 50-60 minute, take out all materials in pineapple, mix with grape juice and put into fiberizer defibrination, obtain slurries for subsequent use;

(4) water extraction of Flos Mume, Poria cocos, the tuber of dwarf lilyturf, the black bacterium powder of corn, Antrodia camphorata, Semen Lactucae sativae, seed of hollyhock 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside pineapple mixes with slurries, Chinese medicine extract in filtrate, water chestnut tomato juice, step 3 in step 1, filling after stirring.

Invention advantage: the invention discloses a kind of anti-oxidant rose fruit tea milk tea, add fresh milk, red bean etc., human body high-quality protein and calcareous can be supplied to, red bean can all be enriched blood ease constipation, tomatoes etc. can play oxidation resistant effect, good for health, and the interpolation of the extract such as Flos Mume, Poria cocos, the tuber of dwarf lilyturf, the black bacterium powder of corn, Antrodia camphorata, there is effect of certain antitoxic heart-soothing and sedative.

Detailed description of the invention

A kind of anti-oxidant fructus rosae milk tea, be made up of following weight portion (Kg) raw material: fresh milk 200, red bean 50, the seed of Job's tears 10, fructus rosae 8, water chestnut 60, tomato 70, wheat malt 30, Flos Mume 6, Poria cocos 6, the tuber of dwarf lilyturf 5, corn black bacterium powder 6, Antrodia camphorata 4, Semen Lactucae sativae 2, seed of hollyhock 1, green tea juice 500, pineapple is appropriate, healthy seasoning liquid 50, grape wine vinasse 30, grape juice 50, sucrose 20, water are appropriate:

Healthy seasoning liquid, is made up of following weight portion (Kg) raw material: grouting paddy 150, pumpkin are appropriate, rice wine 40, rose 6, dry shepherd's purse 8, Radix Angelicae Sinensis leaf 3, green plum vinegar 100, green gram spermoderm 8, black bitter buckwheat 7, schizonepeta juice 10, water are appropriate;

Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;

(2) rose, dry shepherd's purse, the Radix Angelicae Sinensis leaf water extraction of 5 times amount are got, filter, obtain extract for subsequent use;

(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50 minutes, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.

A preparation method for anti-oxidant rose fruit tea milk tea, comprises the following steps:

(1) pour in pot by fresh milk, add clean red bean, the seed of Job's tears, fructus rosae, heating boils 2 hours, filters, and it is for subsequent use to get filtrate;

(2) water chestnut is cleaned peeling, together put into juice extractor with the tomato cleaned and squeeze the juice, filter, obtain water chestnut tomato juice for subsequent use;

(3) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended; Wheat malt is cleaned, merges with grape wine vinasse, pineapple meat, after stirring, put into pineapple cup, add suitable quantity of water, pineapple cup is added a cover and puts into the stewing steaming of food steamer 50 minutes, take out all materials in pineapple, mix with grape juice and put into fiberizer defibrination, obtain slurries for subsequent use;

(4) Flos Mume, Poria cocos, the tuber of dwarf lilyturf, the black bacterium powder of corn, Antrodia camphorata, Semen Lactucae sativae, the seed of hollyhock water extraction of 5 times amount are got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside pineapple mixes with slurries, Chinese medicine extract in filtrate, water chestnut tomato juice, step 3 in step 1, filling after stirring.

Claims (2)

1. an anti-oxidant fructus rosae milk tea, it is characterized in that, be made up of following raw material: fresh milk 200-230, red bean 50-60, seed of Job's tears 10-15, fructus rosae 8-10, water chestnut 60-70, tomato 70-80, wheat malt 30-35, Flos Mume 6-7, Poria cocos 6-7, the tuber of dwarf lilyturf 5-6, appropriate, the healthy seasoning liquid 50-53 of corn black bacterium powder 6-8, Antrodia camphorata 4-6, Semen Lactucae sativae 2-3, seed of hollyhock 1-2, green tea juice 500-520, pineapple, grape wine vinasse 30-35, grape juice 50-60, sucrose 20-60, water is appropriate:

Described healthy seasoning liquid, is made up of following raw material: grouting paddy 150-155, pumpkin are appropriate, rice wine 40-45, rose 6-8, dry shepherd's purse 8-10, Radix Angelicae Sinensis leaf 3-5, green plum vinegar 100-105, green gram spermoderm 8-10, black bitter buckwheat 7-8, schizonepeta juice 10-13, water are appropriate;

Slurries in grouting paddy are taken out and mix with rice wine by the preparation method of described healthy seasoning liquid: pumpkin is cleaned by (1), cuts in half, and removes seed, be divided in after stirring in pumpkin, pumpkin be placed in steaming tray, stewing steaming 30-35 minute, take out all materials in pumpkin, filter, obtain filtrate for subsequent use;

(2) water extraction of rose, dry shepherd's purse, Radix Angelicae Sinensis leaf 5-8 times amount is got, filter, obtain extract for subsequent use;

(3) pour in pot by green plum vinegar, add green gram spermoderm, black bitter buckwheat, heating simmers 50-60 minute, filters, gets filtrate, merge, stir and obtain healthy seasoning liquid with the filtrate in schizonepeta juice, step 1, the extract in step 2.

2. the preparation method of a kind of anti-oxidant rose fruit tea milk tea as claimed in claim 1, is characterized in that, comprise the following steps:

(1) pour in pot by fresh milk, add clean red bean, the seed of Job's tears, fructus rosae, heating boils 2-3 hour, filters, and it is for subsequent use to get filtrate;

(2) water chestnut is cleaned peeling, together put into juice extractor with the tomato cleaned and squeeze the juice, filter, obtain water chestnut tomato juice for subsequent use;

(3) pineapple is cleaned, top cut-away, stay lid, hollow out pineapple meat, pineapple meat is blended; Wheat malt is cleaned, merges with grape wine vinasse, pineapple meat, after stirring, put into pineapple cup, add suitable quantity of water, pineapple cup is added a cover and puts into food steamer stewing steaming 50-60 minute, take out all materials in pineapple, mix with grape juice and put into fiberizer defibrination, obtain slurries for subsequent use;

(4) water extraction of Flos Mume, Poria cocos, the tuber of dwarf lilyturf, the black bacterium powder of corn, Antrodia camphorata, Semen Lactucae sativae, seed of hollyhock 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside pineapple mixes with slurries, Chinese medicine extract in filtrate, water chestnut tomato juice, step 3 in step 1, filling after stirring.