CN104397113A - Honey black tea biscuit - Google Patents

Honey black tea biscuit Download PDF

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Publication number
CN104397113A
CN104397113A CN201410618744.XA CN201410618744A CN104397113A CN 104397113 A CN104397113 A CN 104397113A CN 201410618744 A CN201410618744 A CN 201410618744A CN 104397113 A CN104397113 A CN 104397113A
Authority
CN
China
Prior art keywords
juice
black tea
pawpaw
biscuit
cleaned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410618744.XA
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Chinese (zh)
Inventor
姜阔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENGBU KUNPENG FOOD & BEVERAGE Co Ltd
Original Assignee
BENGBU KUNPENG FOOD & BEVERAGE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENGBU KUNPENG FOOD & BEVERAGE Co Ltd filed Critical BENGBU KUNPENG FOOD & BEVERAGE Co Ltd
Priority to CN201410618744.XA priority Critical patent/CN104397113A/en
Publication of CN104397113A publication Critical patent/CN104397113A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa

Abstract

A honey black tea biscuit comprises the following raw materials in parts by weight: flour 415-420, mung bean flour 80-90, black tea 13-14, coffee 15-20, rice water 60-70, Korean pine nut 25-30, royal jelly 30-35, red wine 10-15, lotus root 35-40, pig liver 20-25 and shallot juice 50-60. The black tea and coffee juice are added into the biscuit, so that the biscuit has strong fragrance of coffee and black tea, and the Korean pine nut and the royal jelly are cooperated with extracts of Coptis chinensis, Radix astragali, Radix Isatidis and Memorialis hirta (Bl. )Wedd, and thus the biscuit has certain efficacies of enhancing the human immunity, antibiotics and anti-inflammation.

Description

A kind of honey black tea biscuit
Technical field
The present invention relates generally to biscuit and preparing technical field thereof, particularly relates to a kind of honey black tea biscuit.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of honey black tea biscuit and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of honey black tea biscuit, is made up of following raw material: flour 415-420, mung bean flour 80-90, black tea 13-14, coffee 15-20, thin rice gruel 60-70, Korean pine pinenut 25-30, royal jelly 30-35, red wine 10-15, lotus rhizome 35-40, pork liver 20-25, chive juice 50-60, pawpaw are appropriate, the fluffy careless 4-5 of coptis 4-6, Radix Astragali 6-8, Radix Isatidis 6-8, hirsute gonostegia herb with root 3-4, alkali, buzhaye 2-3, nourishing additive agent 10-13, peanut oil is appropriate, proper amount of salt, sucrose are appropriate, water is appropriate:
Nourishing additive agent, is made up of following raw material: heart of a lotus seed benevolence 20-25, carambola 30-40, lotus root juice 60-70, watermelon juice 60-70, grapefruit juice 50-60, ginger 8-10, tangerine pith 6-8, shepherd's purse seed 4-6, cucumber cream 5-6, water are appropriate;
The preparation method of nourishing additive agent: carambola is cleaned by (1), chopping, puts into pot, adds lotus root juice, watermelon juice together with the heart of a lotus seed benevolence cleaned, and heating simmers opens to heart of a lotus seed Renhua, filters, obtains filtrate for subsequent use;
(2) water extraction of ginger, tangerine pith, shepherd's purse seed, cucumber cream 5-9 times amount is got, obtain extract for subsequent use;
(3) filtrate, extract in step 1 are mixed with grapefruit juice, be placed in pot, heating is concentrated, obtains concentrate, i.e. nourishing additive agent.
A preparation method for honey black tea biscuit, comprises the following steps:
(1) by black tea, coffee mixing, put into container, add thin rice gruel, after heating is boiled, continue stewing 30-35 minute, filter, obtain soup juice for subsequent use;
(2) pawpaw is cleaned, be cut into two halves, remove seed, pork liver is cleaned, boil to removal fishy smell with chive juice, put into fiberizer and wear into slurries together with the Korean pine pinenut cleaned, lotus rhizome, royal jelly, red wine, be divided in pawpaw, pawpaw is put into steaming tray and steams 25-30 minute, get all materials in pawpaw for subsequent use;
(3) water extraction of the coptis, the Radix Astragali, Radix Isatidis, hirsute gonostegia herb with root, the fluffy grass of alkali, buzhaye 5-10 times amount is got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other material by dewatering in all materials, traditional Chinese medicine powder and surplus stock in soup juice, step 2 pawpaw in step 1, outside pawpaw merges, and adds suitable quantity of water, constantly stirs, after dough to be formed, make biscuit, enter baking box and bake.
Invention advantage: the invention discloses a kind of honey black tea biscuit, with the addition of black tea, coffee juice, there is the fragrance of dense coffee black tea, coordinate the extract such as the coptis, the Radix Astragali, Radix Isatidis, hirsute gonostegia herb with root to be prepared from pinenut, royal jelly, tool improves effect of body immunity, anti-inflammation.
Detailed description of the invention
A kind of honey black tea biscuit, be made up of following weight portion (Kg) raw material: flour 415, mung bean flour 80, black tea 13, coffee 15, thin rice gruel 60, Korean pine pinenut 25, royal jelly 30, red wine 10, lotus rhizome 35, pork liver 20, chive juice 50, pawpaw are appropriate, the coptis 4, the Radix Astragali 6, Radix Isatidis 6, hirsute gonostegia herb with root 3, alkali fluffy careless 4, buzhaye 2, nourishing additive agent 10, peanut oil is appropriate, proper amount of salt, sucrose are appropriate, water is appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: heart of a lotus seed benevolence 20, carambola 30, lotus root juice 60, watermelon juice 60, grapefruit juice 50, ginger 8, tangerine pith 6, shepherd's purse seed 4, cucumber cream 5, water are appropriate;
The preparation method of nourishing additive agent: carambola is cleaned by (1), chopping, puts into pot, adds lotus root juice, watermelon juice together with the heart of a lotus seed benevolence cleaned, and heating simmers opens to heart of a lotus seed Renhua, filters, obtains filtrate for subsequent use;
(2) ginger, tangerine pith, shepherd's purse seed, the cucumber cream water extraction of 5 times amount are got, obtain extract for subsequent use;
(3) filtrate, extract in step 1 are mixed with grapefruit juice, be placed in pot, heating is concentrated, obtains concentrate, i.e. nourishing additive agent.
A preparation method for honey black tea biscuit, comprises the following steps:
(1) by black tea, coffee mixing, put into container, add thin rice gruel, after heating is boiled, continue stewing 30 minutes, filter, obtain soup juice for subsequent use;
(2) pawpaw is cleaned, be cut into two halves, remove seed, pork liver is cleaned, boil to removal fishy smell with chive juice, put into fiberizer and wear into slurries together with the Korean pine pinenut cleaned, lotus rhizome, royal jelly, red wine, be divided in pawpaw, pawpaw is put into steaming tray to steam 25 minutes, get all materials in pawpaw for subsequent use;
(3) coptis, the Radix Astragali, Radix Isatidis, hirsute gonostegia herb with root, the fluffy grass of alkali, the buzhaye water extraction of 5 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other material by dewatering in all materials, traditional Chinese medicine powder and surplus stock in soup juice, step 2 pawpaw in step 1, outside pawpaw merges, and adds suitable quantity of water, constantly stirs, after dough to be formed, make biscuit, enter baking box and bake.

Claims (2)

1. a honey black tea biscuit, it is characterized in that, be made up of following raw material: flour 415-420, mung bean flour 80-90, black tea 13-14, coffee 15-20, thin rice gruel 60-70, Korean pine pinenut 25-30, royal jelly 30-35, red wine 10-15, lotus rhizome 35-40, pork liver 20-25, chive juice 50-60, pawpaw are appropriate, the fluffy careless 4-5 of coptis 4-6, Radix Astragali 6-8, Radix Isatidis 6-8, hirsute gonostegia herb with root 3-4, alkali, buzhaye 2-3, nourishing additive agent 10-13, peanut oil is appropriate, proper amount of salt, sucrose are appropriate, water is appropriate:
Described nourishing additive agent, is made up of following raw material: heart of a lotus seed benevolence 20-25, carambola 30-40, lotus root juice 60-70, watermelon juice 60-70, grapefruit juice 50-60, ginger 8-10, tangerine pith 6-8, shepherd's purse seed 4-6, cucumber cream 5-6, water are appropriate;
The preparation method of described nourishing additive agent: carambola is cleaned by (1), chopping, puts into pot, adds lotus root juice, watermelon juice together with the heart of a lotus seed benevolence cleaned, and heating simmers opens to heart of a lotus seed Renhua, filters, obtains filtrate for subsequent use;
(2) water extraction of ginger, tangerine pith, shepherd's purse seed, cucumber cream 5-9 times amount is got, obtain extract for subsequent use;
(3) filtrate, extract in step 1 are mixed with grapefruit juice, be placed in pot, heating is concentrated, obtains concentrate, i.e. nourishing additive agent.
2. the preparation method of a kind of honey black tea biscuit as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by black tea, coffee mixing, put into container, add thin rice gruel, after heating is boiled, continue stewing 30-35 minute, filter, obtain soup juice for subsequent use;
(2) pawpaw is cleaned, be cut into two halves, remove seed, pork liver is cleaned, boil to removal fishy smell with chive juice, put into fiberizer and wear into slurries together with the Korean pine pinenut cleaned, lotus rhizome, royal jelly, red wine, be divided in pawpaw, pawpaw is put into steaming tray and steams 25-30 minute, get all materials in pawpaw for subsequent use;
(3) water extraction of the coptis, the Radix Astragali, Radix Isatidis, hirsute gonostegia herb with root, the fluffy grass of alkali, buzhaye 5-10 times amount is got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other material by dewatering in all materials, traditional Chinese medicine powder and surplus stock in soup juice, step 2 pawpaw in step 1, outside pawpaw merges, and adds suitable quantity of water, constantly stirs, after dough to be formed, make biscuit, enter baking box and bake.
CN201410618744.XA 2014-11-06 2014-11-06 Honey black tea biscuit Pending CN104397113A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410618744.XA CN104397113A (en) 2014-11-06 2014-11-06 Honey black tea biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410618744.XA CN104397113A (en) 2014-11-06 2014-11-06 Honey black tea biscuit

Publications (1)

Publication Number Publication Date
CN104397113A true CN104397113A (en) 2015-03-11

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Country Status (1)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105494579A (en) * 2016-01-29 2016-04-20 安徽友源食品有限公司 Black tea and coffee flavored biscuits and preparation method thereof
CN105594813A (en) * 2016-01-29 2016-05-25 安徽友源食品有限公司 Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof
CN105685174A (en) * 2016-01-29 2016-06-22 安徽友源食品有限公司 Biscuits with flavors of lotus seeds, gorgon euryale seeds and coix seeds and making method thereof
CN105685176A (en) * 2016-01-29 2016-06-22 安徽友源食品有限公司 Hawthorn, longan and red jujube biscuit and making method thereof
CN105685175A (en) * 2016-01-29 2016-06-22 安徽友源食品有限公司 Corn milk-flavor biscuits and preparation method thereof
CN107307035A (en) * 2017-07-27 2017-11-03 黔东南黔货出山商贸有限公司 A kind of okra biscuit and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104095005A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Loquat-sticky rice biscuit

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104095005A (en) * 2014-06-16 2014-10-15 安徽乐健绿色食品有限公司 Loquat-sticky rice biscuit

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105494579A (en) * 2016-01-29 2016-04-20 安徽友源食品有限公司 Black tea and coffee flavored biscuits and preparation method thereof
CN105594813A (en) * 2016-01-29 2016-05-25 安徽友源食品有限公司 Pig's trotter, soybean and chaenomeles lagenaria flavored biscuit and preparation method thereof
CN105685174A (en) * 2016-01-29 2016-06-22 安徽友源食品有限公司 Biscuits with flavors of lotus seeds, gorgon euryale seeds and coix seeds and making method thereof
CN105685176A (en) * 2016-01-29 2016-06-22 安徽友源食品有限公司 Hawthorn, longan and red jujube biscuit and making method thereof
CN105685175A (en) * 2016-01-29 2016-06-22 安徽友源食品有限公司 Corn milk-flavor biscuits and preparation method thereof
CN107307035A (en) * 2017-07-27 2017-11-03 黔东南黔货出山商贸有限公司 A kind of okra biscuit and preparation method thereof

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Application publication date: 20150311