CN105685175A - Corn milk-flavor biscuits and preparation method thereof - Google Patents
Corn milk-flavor biscuits and preparation method thereof Download PDFInfo
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- CN105685175A CN105685175A CN201610069937.3A CN201610069937A CN105685175A CN 105685175 A CN105685175 A CN 105685175A CN 201610069937 A CN201610069937 A CN 201610069937A CN 105685175 A CN105685175 A CN 105685175A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention relates to corn milk-flavor biscuits and a preparation method thereof. The corn milk-flavor biscuits are prepared from, by weight, 170-230 parts of low-gluten flour, 10-30 parts of white granulated sugar, 5-15 parts of salt, 1-5 parts of yeast powder, 8-18 parts of corn grains, 2-6 parts of fresh milk, 25-40 parts of rice water, 2-6 parts of apricot kernels, 5-10 parts of apple juice, 1-5 parts of caramel, 8-16 parts of longan, 3-8 parts of honey, 0.5-1.5 parts of lemon juice, 0.5-2.5 parts of mint juice, 3-10 parts of nutritive traditional Chinese medicine powder and 20-35 parts of corn oil. According to the biscuits, by adding corn and fresh milk, the biscuits taste savory and mellow; by adding dried longan, apricot kernels, nutritive traditional Chinese medicine powder and the like, the biscuits contain rich nutrients and have the effects of supplementing calcium, boosting immunity and preventing colds.
Description
Technical field
The invention belongs to biscuit and processing technique field thereof, particularly to a kind of corn milk fragrance cookies and preparation method thereof。
Background technology
Cookies is current one of upper main bakery, and due to its long shelf-life, accumulating is convenient, be one of Main Foods of lying fallow at present or allaying one's hunger。Cookies brand is a lot of in the market, because formula is different, causes that the mouthfeel produced is also different, and the mouthfeel of cookies is required difference by people。Along with the raising of people's living standard, not only pursue the mouthfeel of cookies, simultaneously that the requirement of cookies nutritive value is also more and more higher。
Summary of the invention
It is an object of the invention to: provide a kind of mouthfeel good, nutritious corn milk fragrance cookies and preparation method thereof。
In order to realize foregoing invention purpose, the present invention provides following technical scheme:
A kind of corn milk fragrance cookies, including the raw material of following weight portion:
Self-raising flour 170-230 part, white sugar 10-30 part, salt 5-15 part, yeast powder 1-5 part, niblet 8-18 part, fresh milk 2-6 part, rice water 25-40 part, Semen Armeniacae Amarum 2-6 part, Sucus Mali pumilae 5-10 part, caramel 1-5 part, Arillus Longan 8-16 part, Mel 3-8 part, Fructus Citri Limoniae juice 0.5-1.5 part, Herba Menthae juice 0.5-2.5 part, nutritious Chinese powder 3-10 part, Semen Maydis oil 20-35 part；
Described nutritious Chinese powder includes the raw material of following weight portion: Radix Rehmanniae Preparata 1-3 part, Semen Cuscutae 1-3 part, Radix Astragali 2-4 part, Radix Polygoni Multiflori 1-3 part, Herba Violae 1-3 part, Rhizoma Dioscoreae 0.5-2.5 part, Pericarpium Citri tangerinae 1-3 part, Folium olive 1-3 part, Rhizoma Coptidis 3-5 part, Radix Isatidis 3-5 part, Herba Gonostegiae hirtae 1-3 part, Fructus Forsythiae 3-5 part。
Preferably, described corn milk fragrance cookies, including the raw material of following weight portion:
Self-raising flour 210 parts, white sugar 20 parts, salt 12 parts, yeast powder 3 parts, niblet 16 parts, fresh milk 4 parts, rice water 30 parts, 5 parts of Semen Armeniacae Amarum, Sucus Mali pumilae 8 parts, caramel 3 parts, Arillus Longan 12 parts, Mel 6 parts, Fructus Citri Limoniae juice 1 part, 1.5 parts of Herba Menthae juice, 6 parts of nutritious Chinese powder, Semen Maydis oil 32 parts；
Described nutritious Chinese powder includes the raw material of following weight portion: 2 parts of Radix Rehmanniae Preparata, Semen Cuscutae 2 parts, the Radix Astragali 3 parts, Radix Polygoni Multiflori 2 parts, Herba Violae 2 parts, Rhizoma Dioscoreae 1.5 parts, Pericarpium Citri tangerinae 2 parts, 2 parts of Folium olive, Rhizoma Coptidis 4 parts, Radix Isatidis 4 parts, Herba Gonostegiae hirtae 2 parts, Fructus Forsythiae 4 parts。
Preferably, the preparation method of described nutritious Chinese powder is as follows: by Radix Rehmanniae Preparata, Semen Cuscutae, the Radix Astragali, Radix Polygoni Multiflori, Herba Violae, Rhizoma Dioscoreae, Pericarpium Citri tangerinae, Folium olive, Rhizoma Coptidis, Radix Isatidis, Herba Gonostegiae hirtae, the water extraction of Fructus Forsythiae 6-15 times amount, filtration, by extract obtained spray drying, to obtain nutritious Chinese powder standby。
Preferably, the preparation method of a kind of corn milk fragrance cookies, specifically comprise the following steps that
(1) standby by niblet, fresh milk, rice water addition cooking machine prepare nutrition decoction；
(2) caramel is dissolved in Sucus Mali pumilae, is then sprayed at equably on Semen Armeniacae Amarum, be placed in baking box and bake to going out fragrant standby；
(3) Arillus Longan is cleaned, take its sarcocarp and make little fruit grain；Mel, Fructus Citri Limoniae juice, Herba Menthae juice are put in pot, adds suitable quantity of water, after heating, Arillus Longan is put in honey lemon Herba Menthae juice and pickle 3-5 days, take little fruit grain standby；Arillus Longan fruit grain after pickling is pulled out, carries out microwave baking and obtain dried longan；
(4) Self-raising flour, white sugar, salt, nutritious Chinese powder, nutrition decoction are put in flour stirring machine, add yeast powder after discharging, ferment 2-6 hour, make the pancake of diameter 3-5 centimetre, thickness 1-2 millimeter；
(5) by the Semen Armeniacae Amarum made and dried longan mix homogeneously, and uniformly it is embedded on pancake, puts in baking box, spray Semen Maydis oil, bake。
The beneficial effects of the present invention is: cookies of the present invention is by adding Semen Maydis and fresh milk so that the mouthfeel of cookies is aromatic；By adding the materials such as dried longan, Semen Armeniacae Amarum and nutritious Chinese powder so that cookies is nutritious, have replenish the calcium, effect of enhancing immunity and preventing cold。
Detailed description of the invention
Embodiment 1
A kind of corn milk fragrance cookies, including the raw material of following weight portion:
Self-raising flour 170 parts, white sugar 10 parts, salt 5 parts, yeast powder 1 part, niblet 8 parts, fresh milk 2 parts, rice water 25 parts, 2 parts of Semen Armeniacae Amarum, Sucus Mali pumilae 5 parts, caramel 1 part, Arillus Longan 8 parts, Mel 3 parts, Fructus Citri Limoniae juice 0.5 part, 0.52 part of Herba Menthae juice, 3 parts of nutritious Chinese powder, Semen Maydis oil 20 parts；
Described nutritious Chinese powder includes the raw material of following weight portion: 1 part of Radix Rehmanniae Preparata, Semen Cuscutae 1 part, the Radix Astragali 2 parts, Radix Polygoni Multiflori 1 part, Herba Violae 1 part, Rhizoma Dioscoreae 0.5 part, Pericarpium Citri tangerinae 1 part, 1 part of Folium olive, Rhizoma Coptidis 3 parts, Radix Isatidis 3 parts, Herba Gonostegiae hirtae 1 part, Fructus Forsythiae 3 parts。
The preparation method of described nutritious Chinese powder is as follows: by Radix Rehmanniae Preparata, Semen Cuscutae, the Radix Astragali, Radix Polygoni Multiflori, Herba Violae, Rhizoma Dioscoreae, Pericarpium Citri tangerinae, Folium olive, Rhizoma Coptidis, Radix Isatidis, Herba Gonostegiae hirtae, the water extraction of Fructus Forsythiae 6-15 times amount, filtration, by extract obtained spray drying, to obtain nutritious Chinese powder standby。
Embodiment 2
A kind of corn milk fragrance cookies, including the raw material of following weight portion:
Self-raising flour 210 parts, white sugar 20 parts, salt 12 parts, yeast powder 3 parts, niblet 16 parts, fresh milk 4 parts, rice water 30 parts, 5 parts of Semen Armeniacae Amarum, Sucus Mali pumilae 8 parts, caramel 3 parts, Arillus Longan 12 parts, Mel 6 parts, Fructus Citri Limoniae juice 1 part, 1.5 parts of Herba Menthae juice, 6 parts of nutritious Chinese powder, Semen Maydis oil 32 parts；
Described nutritious Chinese powder includes the raw material of following weight portion: 2 parts of Radix Rehmanniae Preparata, Semen Cuscutae 2 parts, the Radix Astragali 3 parts, Radix Polygoni Multiflori 2 parts, Herba Violae 2 parts, Rhizoma Dioscoreae 1.5 parts, Pericarpium Citri tangerinae 2 parts, 2 parts of Folium olive, Rhizoma Coptidis 4 parts, Radix Isatidis 4 parts, Herba Gonostegiae hirtae 2 parts, Fructus Forsythiae 4 parts。
The preparation method of described nutritious Chinese powder is as follows: by Radix Rehmanniae Preparata, Semen Cuscutae, the Radix Astragali, Radix Polygoni Multiflori, Herba Violae, Rhizoma Dioscoreae, Pericarpium Citri tangerinae, Folium olive, Rhizoma Coptidis, Radix Isatidis, Herba Gonostegiae hirtae, the water extraction of Fructus Forsythiae 6-15 times amount, filtration, by extract obtained spray drying, to obtain nutritious Chinese powder standby。
Embodiment 3
A kind of corn milk fragrance cookies, including the raw material of following weight portion:
Self-raising flour 230 parts, white sugar 30 parts, salt 15 parts, yeast powder 5 parts, niblet 18 parts, fresh milk 6 parts, rice water 40 parts, 6 parts of Semen Armeniacae Amarum, Sucus Mali pumilae 10 parts, caramel 5 parts, Arillus Longan 16 parts, Mel 8 parts, Fructus Citri Limoniae juice 1.5 parts, 2.5 parts of Herba Menthae juice, 10 parts of nutritious Chinese powder, Semen Maydis oil 35 parts；
Described nutritious Chinese powder includes the raw material of following weight portion: 3 parts of Radix Rehmanniae Preparata, Semen Cuscutae 3 parts, the Radix Astragali 4 parts, Radix Polygoni Multiflori 3 parts, Herba Violae 3 parts, Rhizoma Dioscoreae 2.5 parts, Pericarpium Citri tangerinae 3 parts, 3 parts of Folium olive, Rhizoma Coptidis 5 parts, Radix Isatidis 5 parts, Herba Gonostegiae hirtae 3 parts, Fructus Forsythiae 5 parts。
The preparation method of described nutritious Chinese powder is as follows: by Radix Rehmanniae Preparata, Semen Cuscutae, the Radix Astragali, Radix Polygoni Multiflori, Herba Violae, Rhizoma Dioscoreae, Pericarpium Citri tangerinae, Folium olive, Rhizoma Coptidis, Radix Isatidis, Herba Gonostegiae hirtae, the water extraction of Fructus Forsythiae 6-15 times amount, filtration, by extract obtained spray drying, to obtain nutritious Chinese powder standby。
Embodiment 4
The preparation method of the corn milk fragrance cookies in embodiment 1-3, specifically comprises the following steps that
(1) standby by niblet, fresh milk, rice water addition cooking machine prepare nutrition decoction；
(2) caramel is dissolved in Sucus Mali pumilae, is then sprayed at equably on Semen Armeniacae Amarum, be placed in baking box and bake to going out fragrant standby；
(3) Arillus Longan is cleaned, take its sarcocarp and make little fruit grain；Mel, Fructus Citri Limoniae juice, Herba Menthae juice are put in pot, adds suitable quantity of water, after heating, Arillus Longan is put in honey lemon Herba Menthae juice and pickle 3-5 days, take little fruit grain standby；Arillus Longan fruit grain after pickling is pulled out, carries out microwave baking and obtain dried longan；
(4) Self-raising flour, white sugar, salt, nutritious Chinese powder, nutrition decoction are put in flour stirring machine, add yeast powder after discharging, ferment 2-6 hour, make the pancake of diameter 3-5 centimetre, thickness 1-2 millimeter；
(5) by the Semen Armeniacae Amarum made and dried longan mix homogeneously, and uniformly it is embedded on pancake, puts in baking box, spray Semen Maydis oil, bake。
Claims (4)
1. a corn milk fragrance cookies, it is characterised in that: include the raw material of following weight portion:
Self-raising flour 170-230 part, white sugar 10-30 part, salt 5-15 part, yeast powder 1-5 part, niblet 8-18 part, fresh milk 2-6 part, rice water 25-40 part, Semen Armeniacae Amarum 2-6 part, Sucus Mali pumilae 5-10 part, caramel 1-5 part, Arillus Longan 8-16 part, Mel 3-8 part, Fructus Citri Limoniae juice 0.5-1.5 part, Herba Menthae juice 0.5-2.5 part, nutritious Chinese powder 3-10 part, Semen Maydis oil 20-35 part；
Described nutritious Chinese powder includes the raw material of following weight portion: Radix Rehmanniae Preparata 1-3 part, Semen Cuscutae 1-3 part, Radix Astragali 2-4 part, Radix Polygoni Multiflori 1-3 part, Herba Violae 1-3 part, Rhizoma Dioscoreae 0.5-2.5 part, Pericarpium Citri tangerinae 1-3 part, Folium olive 1-3 part, Rhizoma Coptidis 3-5 part, Radix Isatidis 3-5 part, Herba Gonostegiae hirtae 1-3 part, Fructus Forsythiae 3-5 part。
2. corn milk fragrance cookies according to claim 1, it is characterised in that: include the raw material of following weight portion:
Self-raising flour 210 parts, white sugar 20 parts, salt 12 parts, yeast powder 3 parts, niblet 16 parts, fresh milk 4 parts, rice water 30 parts, 5 parts of Semen Armeniacae Amarum, Sucus Mali pumilae 8 parts, caramel 3 parts, Arillus Longan 12 parts, Mel 6 parts, Fructus Citri Limoniae juice 1 part, 1.5 parts of Herba Menthae juice, 6 parts of nutritious Chinese powder, Semen Maydis oil 32 parts；
Described nutritious Chinese powder includes the raw material of following weight portion: 2 parts of Radix Rehmanniae Preparata, Semen Cuscutae 2 parts, the Radix Astragali 3 parts, Radix Polygoni Multiflori 2 parts, Herba Violae 2 parts, Rhizoma Dioscoreae 1.5 parts, Pericarpium Citri tangerinae 2 parts, 2 parts of Folium olive, Rhizoma Coptidis 4 parts, Radix Isatidis 4 parts, Herba Gonostegiae hirtae 2 parts, Fructus Forsythiae 4 parts。
3. corn milk fragrance cookies according to claim 1 and 2, it is characterized in that: the preparation method of described nutritious Chinese powder is as follows: by Radix Rehmanniae Preparata, Semen Cuscutae, the Radix Astragali, Radix Polygoni Multiflori, Herba Violae, Rhizoma Dioscoreae, Pericarpium Citri tangerinae, Folium olive, Rhizoma Coptidis, Radix Isatidis, Herba Gonostegiae hirtae, the water extraction of Fructus Forsythiae 6-15 times amount, filtration, by extract obtained spray drying, to obtain nutritious Chinese powder standby。
4. the preparation method of a corn milk fragrance cookies, it is characterised in that: specifically comprise the following steps that
(1) standby by niblet, fresh milk, rice water addition cooking machine prepare nutrition decoction；
(2) caramel is dissolved in Sucus Mali pumilae, is then sprayed at equably on Semen Armeniacae Amarum, be placed in baking box and bake to going out fragrant standby；
(3) Arillus Longan is cleaned, take its sarcocarp and make little fruit grain；Mel, Fructus Citri Limoniae juice, Herba Menthae juice are put in pot, adds suitable quantity of water, after heating, Arillus Longan is put in honey lemon Herba Menthae juice and pickle 3-5 days, take little fruit grain standby；Arillus Longan fruit grain after pickling is pulled out, carries out microwave baking and obtain dried longan；
(4) Self-raising flour, white sugar, salt, nutritious Chinese powder, nutrition decoction are put in flour stirring machine, add yeast powder after discharging, ferment 2-6 hour, make the pancake of diameter 3-5 centimetre, thickness 1-2 millimeter；
(5) by the Semen Armeniacae Amarum made and dried longan mix homogeneously, and uniformly it is embedded on pancake, puts in baking box, spray Semen Maydis oil, bake。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610069937.3A CN105685175A (en) | 2016-01-29 | 2016-01-29 | Corn milk-flavor biscuits and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610069937.3A CN105685175A (en) | 2016-01-29 | 2016-01-29 | Corn milk-flavor biscuits and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812791A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of high calcium biscuit of children and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104106616A (en) * | 2014-06-16 | 2014-10-22 | 安徽乐健绿色食品有限公司 | Longan millet biscuit |
| CN104397113A (en) * | 2014-11-06 | 2015-03-11 | 蚌埠鲲鹏食品饮料有限公司 | Honey black tea biscuit |
| CN105123873A (en) * | 2015-09-25 | 2015-12-09 | 倪巧玲 | Sesame-flavor health biscuits and preparation method thereof |
| CN105211243A (en) * | 2015-11-18 | 2016-01-06 | 张立涛 | A kind of beautifying face and moistering lotion biscuit |
-
2016
- 2016-01-29 CN CN201610069937.3A patent/CN105685175A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106616A (en) * | 2014-06-16 | 2014-10-22 | 安徽乐健绿色食品有限公司 | Longan millet biscuit |
| CN104397113A (en) * | 2014-11-06 | 2015-03-11 | 蚌埠鲲鹏食品饮料有限公司 | Honey black tea biscuit |
| CN105123873A (en) * | 2015-09-25 | 2015-12-09 | 倪巧玲 | Sesame-flavor health biscuits and preparation method thereof |
| CN105211243A (en) * | 2015-11-18 | 2016-01-06 | 张立涛 | A kind of beautifying face and moistering lotion biscuit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108812791A (en) * | 2018-07-10 | 2018-11-16 | 安徽盼盼食品有限公司 | A kind of high calcium biscuit of children and preparation method thereof |
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Application publication date: 20160622 |