CN105231124A - Lung moistening and cough stopping osmanthus cake and preparation method thereof - Google Patents
Lung moistening and cough stopping osmanthus cake and preparation method thereof Download PDFInfo
- Publication number
- CN105231124A CN105231124A CN201410319493.5A CN201410319493A CN105231124A CN 105231124 A CN105231124 A CN 105231124A CN 201410319493 A CN201410319493 A CN 201410319493A CN 105231124 A CN105231124 A CN 105231124A
- Authority
- CN
- China
- Prior art keywords
- sweet
- parts
- cake
- cough
- lung
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a lung moistening and cough stopping osmanthus cake, including 5-10 parts of sesame seeds, 50-80 parts of glutinous rice, 10-20 parts of sugar, 15-80 parts of sweet osmanthus, 4-6 parts of radix ophiopogonis, 2-4 parts of radix rehmanniae, 3-7 parts of herba dendrobii, 2-8 parts of semen oroxyli, 6-11 parts of boat-fruited scaphium seeds, and 3-6 parts of fructus schisandrae chinensis. The provided lung moistening and cough stopping osmanthus cake is made through a simple and clear method which is easy to learn. At the same time, the prepared sweet osmanthus cake is moist and soft, is fine and smooth to be melt in mouth, is aromatic and delicious, and is rich in nutrition, and by the addition of traditional Chinese medicinal materials, the osmanthus cake has health-care effects of moistening lung and stopping cough and no toxic or side effects.
Description
Technical field
The present invention relates to a kind of cake, particularly a kind of sweet-scented cake moistened the lung and relieve the cough and preparation method thereof.
Background technology
Sweet-scented cake is a kind of cake be made for raw material with glutinous rice flour, sugar and sweet sweet osmanthus.With a long history, delicious tasty and refreshing, way is simple, and kind is varied, meets the various demands of people for taste.Current update both domestic and external, vertical
The living standard of the domestic general family of foot, introduce utilize family baking box make cake ABC and many moneys bread, cake, crisp short cakes with sesame, do and cake formulation and the baking skill thereof such as pudding, fashionable, great variety of goods, easy and simple to handle.
But sweet-scented cake taste of the prior art is single, and does not possess health-care effect.
Summary of the invention
The object of this invention is to provide a kind of sweet-scented cake moistened the lung and relieve the cough and preparation method thereof.
For achieving the above object, method provided by the invention is: a kind of sweet-scented cake moistened the lung and relieve the cough, each pulp furnish is: comprise sesame 5-10 part, glutinous rice, 50-80 part, sugared 10-20 part, sweet sweet osmanthus 15-80 part, the tuber of dwarf lilyturf 4-6 part, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part.
A preparation method for the sweet-scented cake moistened the lung and relieve the cough, comprises the following steps:
(1), by glutinous rice warm water eluriate 2-3 time, spread out and be filtered dry moisture, placing after 24 hours, then wear into flour, be cake powder, then cake powder is spread out on dustpan reveals 2-3 days, pinch with hand that powder is agglomerating not to fall apart;
(2), by 4-6 part tuber of dwarf lilyturf, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part use water decocts, and obtains Chinese medicine juice;
(3), by batching by even to sweet sweet osmanthus, sugared mix, the core material of sweet-scented cake is made;
(4), by the Chinese medicine juice in step (2) be placed in glutinous rice flour, and even, and add water into dough, then core material is wrapped in wherein;
(5), by the product in step (4) put into mould, sprinkle sesame above, then cook with steam box.
The invention provides a kind of sweet-scented cake moistened the lung and relieve the cough, method is simple and clear, easily learns, and simultaneously obtained sweet-scented cake moistens soft, exquisitenessization slag, aromatic good to eat, nutritious, and by with the addition of Chinese medicine, possessing the health care moistened the lung and relieve the cough, and having no side effect.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
The sweet-scented cake moistened the lung and relieve the cough, each pulp furnish is: comprise sesame 5-10 part, glutinous rice, 50-80 part, sugared 10-20 part, sweet sweet osmanthus 15-80 part, the tuber of dwarf lilyturf 4-6 part, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part.
A preparation method for the sweet-scented cake moistened the lung and relieve the cough, comprises the following steps:
(1), by glutinous rice warm water eluriate 2-3 time, spread out and be filtered dry moisture, placing after 24 hours, then wear into flour, be cake powder, then cake powder is spread out on dustpan reveals 2-3 days, pinch with hand that powder is agglomerating not to fall apart;
(2), by 4-6 part tuber of dwarf lilyturf, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part use water decocts, and obtains Chinese medicine juice;
(3), by batching by even to sweet sweet osmanthus, sugared mix, the core material of sweet-scented cake is made;
(4), by the Chinese medicine juice in step (2) be placed in glutinous rice flour, and even, and add water into dough, then core material is wrapped in wherein;
(5), by the product in step (4) put into mould, sprinkle sesame above, then cook with steam box.
The invention provides a kind of sweet-scented cake moistened the lung and relieve the cough, method is simple and clear, easily learns, and simultaneously obtained sweet-scented cake moistens soft, exquisitenessization slag, aromatic good to eat, nutritious, and by with the addition of Chinese medicine, possessing the health care moistened the lung and relieve the cough, and having no side effect.
Claims (2)
1. the sweet-scented cake moistened the lung and relieve the cough, is characterized in that: each pulp furnish is: comprise sesame 5-10 part, glutinous rice
50-80 part, sugared 10-20 part, sweet sweet osmanthus 15-80 part, the tuber of dwarf lilyturf 4-6 part, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part.
2. prepare a preparation method for the sweet-scented cake moistened the lung and relieve the cough according to claim 1, it is characterized in that: comprise the following steps:
(1), by glutinous rice warm water eluriate 2-3 time, spread out and be filtered dry moisture, placing after 24 hours, then wear into flour, be cake powder, then cake powder is spread out on dustpan reveals 2-3 days, pinch with hand that powder is agglomerating not to fall apart;
(2), by 4-6 part tuber of dwarf lilyturf, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part use water decocts, and obtains Chinese medicine juice;
(3), by batching by even to sweet sweet osmanthus, sugared mix, the core material of sweet-scented cake is made;
(4), by the Chinese medicine juice in step (2) be placed in glutinous rice flour, and even, and add water into dough, then core material is wrapped in wherein;
(5), by the product in step (4) put into mould, sprinkle sesame above, then cook with steam box.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410319493.5A CN105231124A (en) | 2014-07-07 | 2014-07-07 | Lung moistening and cough stopping osmanthus cake and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410319493.5A CN105231124A (en) | 2014-07-07 | 2014-07-07 | Lung moistening and cough stopping osmanthus cake and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105231124A true CN105231124A (en) | 2016-01-13 |
Family
ID=55029188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410319493.5A Pending CN105231124A (en) | 2014-07-07 | 2014-07-07 | Lung moistening and cough stopping osmanthus cake and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105231124A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107439926A (en) * | 2017-08-10 | 2017-12-08 | 董莉 | A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof |
CN109965209A (en) * | 2019-03-05 | 2019-07-05 | 浙江海洋大学 | The wine heart extensively tremble with fear cake |
-
2014
- 2014-07-07 CN CN201410319493.5A patent/CN105231124A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107439926A (en) * | 2017-08-10 | 2017-12-08 | 董莉 | A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof |
CN109965209A (en) * | 2019-03-05 | 2019-07-05 | 浙江海洋大学 | The wine heart extensively tremble with fear cake |
CN109965209B (en) * | 2019-03-05 | 2022-05-06 | 浙江海洋大学 | Cake with wine core and wide cold range |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103932211A (en) | Hawthorn dried beef | |
CN104095005A (en) | Loquat-sticky rice biscuit | |
CN103518815A (en) | Jujube health cake | |
CN103651701A (en) | Chocolate corn crisp cookie | |
CN104970173A (en) | Konjac glucomannan caramel treats and preparation method thereof | |
CN103518796A (en) | Minty needle mushroom bread | |
CN105265709A (en) | Making method of health-care sweet-scented osmanthus cakes | |
CN104522522A (en) | Tomato and seafood flavored noodles and a preparation method thereof | |
CN103689037A (en) | Fleece-flower root multigrain cookie for health maintenance | |
CN103689039A (en) | Hawthorn and lavender biscuit | |
CN103431014B (en) | Soft honeysuckle cake and manufacture method | |
CN105231124A (en) | Lung moistening and cough stopping osmanthus cake and preparation method thereof | |
CN105614256A (en) | Tea tree flower noodle production technology | |
CN104286868B (en) | A kind of nutrition rye purple sweet potato ball and preparation method thereof | |
CN104286884A (en) | Spiced beef with fermentation flavor and preparation method of spiced beef with fermentation flavor | |
CN103875776A (en) | Strawberry flavored pastry with wine scent and preparation method of strawberry flavored pastry | |
CN105581251A (en) | Osmanthus cake with spleen and stomach strengthening function | |
CN103583965A (en) | Fish sauce and green tea meal package | |
CN103461437A (en) | Dietary fiber slimming biscuit and production method thereof | |
CN103283804A (en) | Finger millet cake and preparation method thereof | |
CN104782717A (en) | High-dietary fiber soybean dreg cake and preparation method thereof | |
CN104663825A (en) | Crab cream-flavored almond cake | |
CN104305231A (en) | Spiced beef with tea taste and preparation method thereof | |
CN105265874A (en) | Sweet-scented osmanthus cakes capable of reducing blood pressure and blood lipid and preparation method of sweet-scented osmanthus cakes | |
CN107439926A (en) | A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |