CN105231124A - Lung moistening and cough stopping osmanthus cake and preparation method thereof - Google Patents

Lung moistening and cough stopping osmanthus cake and preparation method thereof Download PDF

Info

Publication number
CN105231124A
CN105231124A CN201410319493.5A CN201410319493A CN105231124A CN 105231124 A CN105231124 A CN 105231124A CN 201410319493 A CN201410319493 A CN 201410319493A CN 105231124 A CN105231124 A CN 105231124A
Authority
CN
China
Prior art keywords
sweet
parts
cake
cough
lung
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410319493.5A
Other languages
Chinese (zh)
Inventor
徐宗立
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410319493.5A priority Critical patent/CN105231124A/en
Publication of CN105231124A publication Critical patent/CN105231124A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention provides a lung moistening and cough stopping osmanthus cake, including 5-10 parts of sesame seeds, 50-80 parts of glutinous rice, 10-20 parts of sugar, 15-80 parts of sweet osmanthus, 4-6 parts of radix ophiopogonis, 2-4 parts of radix rehmanniae, 3-7 parts of herba dendrobii, 2-8 parts of semen oroxyli, 6-11 parts of boat-fruited scaphium seeds, and 3-6 parts of fructus schisandrae chinensis. The provided lung moistening and cough stopping osmanthus cake is made through a simple and clear method which is easy to learn. At the same time, the prepared sweet osmanthus cake is moist and soft, is fine and smooth to be melt in mouth, is aromatic and delicious, and is rich in nutrition, and by the addition of traditional Chinese medicinal materials, the osmanthus cake has health-care effects of moistening lung and stopping cough and no toxic or side effects.

Description

A kind of sweet-scented cake moistened the lung and relieve the cough and preparation method thereof
Technical field
The present invention relates to a kind of cake, particularly a kind of sweet-scented cake moistened the lung and relieve the cough and preparation method thereof.
Background technology
Sweet-scented cake is a kind of cake be made for raw material with glutinous rice flour, sugar and sweet sweet osmanthus.With a long history, delicious tasty and refreshing, way is simple, and kind is varied, meets the various demands of people for taste.Current update both domestic and external, vertical
The living standard of the domestic general family of foot, introduce utilize family baking box make cake ABC and many moneys bread, cake, crisp short cakes with sesame, do and cake formulation and the baking skill thereof such as pudding, fashionable, great variety of goods, easy and simple to handle.
But sweet-scented cake taste of the prior art is single, and does not possess health-care effect.
Summary of the invention
The object of this invention is to provide a kind of sweet-scented cake moistened the lung and relieve the cough and preparation method thereof.
For achieving the above object, method provided by the invention is: a kind of sweet-scented cake moistened the lung and relieve the cough, each pulp furnish is: comprise sesame 5-10 part, glutinous rice, 50-80 part, sugared 10-20 part, sweet sweet osmanthus 15-80 part, the tuber of dwarf lilyturf 4-6 part, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part.
A preparation method for the sweet-scented cake moistened the lung and relieve the cough, comprises the following steps:
(1), by glutinous rice warm water eluriate 2-3 time, spread out and be filtered dry moisture, placing after 24 hours, then wear into flour, be cake powder, then cake powder is spread out on dustpan reveals 2-3 days, pinch with hand that powder is agglomerating not to fall apart;
(2), by 4-6 part tuber of dwarf lilyturf, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part use water decocts, and obtains Chinese medicine juice;
(3), by batching by even to sweet sweet osmanthus, sugared mix, the core material of sweet-scented cake is made;
(4), by the Chinese medicine juice in step (2) be placed in glutinous rice flour, and even, and add water into dough, then core material is wrapped in wherein;
(5), by the product in step (4) put into mould, sprinkle sesame above, then cook with steam box.
The invention provides a kind of sweet-scented cake moistened the lung and relieve the cough, method is simple and clear, easily learns, and simultaneously obtained sweet-scented cake moistens soft, exquisitenessization slag, aromatic good to eat, nutritious, and by with the addition of Chinese medicine, possessing the health care moistened the lung and relieve the cough, and having no side effect.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
The sweet-scented cake moistened the lung and relieve the cough, each pulp furnish is: comprise sesame 5-10 part, glutinous rice, 50-80 part, sugared 10-20 part, sweet sweet osmanthus 15-80 part, the tuber of dwarf lilyturf 4-6 part, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part.
A preparation method for the sweet-scented cake moistened the lung and relieve the cough, comprises the following steps:
(1), by glutinous rice warm water eluriate 2-3 time, spread out and be filtered dry moisture, placing after 24 hours, then wear into flour, be cake powder, then cake powder is spread out on dustpan reveals 2-3 days, pinch with hand that powder is agglomerating not to fall apart;
(2), by 4-6 part tuber of dwarf lilyturf, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part use water decocts, and obtains Chinese medicine juice;
(3), by batching by even to sweet sweet osmanthus, sugared mix, the core material of sweet-scented cake is made;
(4), by the Chinese medicine juice in step (2) be placed in glutinous rice flour, and even, and add water into dough, then core material is wrapped in wherein;
(5), by the product in step (4) put into mould, sprinkle sesame above, then cook with steam box.
The invention provides a kind of sweet-scented cake moistened the lung and relieve the cough, method is simple and clear, easily learns, and simultaneously obtained sweet-scented cake moistens soft, exquisitenessization slag, aromatic good to eat, nutritious, and by with the addition of Chinese medicine, possessing the health care moistened the lung and relieve the cough, and having no side effect.

Claims (2)

1. the sweet-scented cake moistened the lung and relieve the cough, is characterized in that: each pulp furnish is: comprise sesame 5-10 part, glutinous rice
50-80 part, sugared 10-20 part, sweet sweet osmanthus 15-80 part, the tuber of dwarf lilyturf 4-6 part, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part.
2. prepare a preparation method for the sweet-scented cake moistened the lung and relieve the cough according to claim 1, it is characterized in that: comprise the following steps:
(1), by glutinous rice warm water eluriate 2-3 time, spread out and be filtered dry moisture, placing after 24 hours, then wear into flour, be cake powder, then cake powder is spread out on dustpan reveals 2-3 days, pinch with hand that powder is agglomerating not to fall apart;
(2), by 4-6 part tuber of dwarf lilyturf, dried rhizome of rehmannia 2-4 part, stem of noble dendrobium 3-7 part, SEMEN OROXYLI 2-8 part, sterculia seed 6-11 part, fruit of Chinese magnoliavine 3-6 part use water decocts, and obtains Chinese medicine juice;
(3), by batching by even to sweet sweet osmanthus, sugared mix, the core material of sweet-scented cake is made;
(4), by the Chinese medicine juice in step (2) be placed in glutinous rice flour, and even, and add water into dough, then core material is wrapped in wherein;
(5), by the product in step (4) put into mould, sprinkle sesame above, then cook with steam box.
CN201410319493.5A 2014-07-07 2014-07-07 Lung moistening and cough stopping osmanthus cake and preparation method thereof Pending CN105231124A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410319493.5A CN105231124A (en) 2014-07-07 2014-07-07 Lung moistening and cough stopping osmanthus cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410319493.5A CN105231124A (en) 2014-07-07 2014-07-07 Lung moistening and cough stopping osmanthus cake and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105231124A true CN105231124A (en) 2016-01-13

Family

ID=55029188

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410319493.5A Pending CN105231124A (en) 2014-07-07 2014-07-07 Lung moistening and cough stopping osmanthus cake and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105231124A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439926A (en) * 2017-08-10 2017-12-08 董莉 A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof
CN109965209A (en) * 2019-03-05 2019-07-05 浙江海洋大学 The wine heart extensively tremble with fear cake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439926A (en) * 2017-08-10 2017-12-08 董莉 A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof
CN109965209A (en) * 2019-03-05 2019-07-05 浙江海洋大学 The wine heart extensively tremble with fear cake
CN109965209B (en) * 2019-03-05 2022-05-06 浙江海洋大学 Cake with wine core and wide cold range

Similar Documents

Publication Publication Date Title
CN103932211A (en) Hawthorn dried beef
CN104095005A (en) Loquat-sticky rice biscuit
CN103518815A (en) Jujube health cake
CN103651701A (en) Chocolate corn crisp cookie
CN104970173A (en) Konjac glucomannan caramel treats and preparation method thereof
CN103518796A (en) Minty needle mushroom bread
CN105265709A (en) Making method of health-care sweet-scented osmanthus cakes
CN104522522A (en) Tomato and seafood flavored noodles and a preparation method thereof
CN103689037A (en) Fleece-flower root multigrain cookie for health maintenance
CN103689039A (en) Hawthorn and lavender biscuit
CN103431014B (en) Soft honeysuckle cake and manufacture method
CN105231124A (en) Lung moistening and cough stopping osmanthus cake and preparation method thereof
CN105614256A (en) Tea tree flower noodle production technology
CN104286868B (en) A kind of nutrition rye purple sweet potato ball and preparation method thereof
CN104286884A (en) Spiced beef with fermentation flavor and preparation method of spiced beef with fermentation flavor
CN103875776A (en) Strawberry flavored pastry with wine scent and preparation method of strawberry flavored pastry
CN105581251A (en) Osmanthus cake with spleen and stomach strengthening function
CN103583965A (en) Fish sauce and green tea meal package
CN103461437A (en) Dietary fiber slimming biscuit and production method thereof
CN103283804A (en) Finger millet cake and preparation method thereof
CN104782717A (en) High-dietary fiber soybean dreg cake and preparation method thereof
CN104663825A (en) Crab cream-flavored almond cake
CN104305231A (en) Spiced beef with tea taste and preparation method thereof
CN105265874A (en) Sweet-scented osmanthus cakes capable of reducing blood pressure and blood lipid and preparation method of sweet-scented osmanthus cakes
CN107439926A (en) A kind of glutinous rice cakes to moisten the lung and relieve the cough and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160113