CN104663825A - Crab cream-flavored almond cake - Google Patents
Crab cream-flavored almond cake Download PDFInfo
- Publication number
- CN104663825A CN104663825A CN201310660966.3A CN201310660966A CN104663825A CN 104663825 A CN104663825 A CN 104663825A CN 201310660966 A CN201310660966 A CN 201310660966A CN 104663825 A CN104663825 A CN 104663825A
- Authority
- CN
- China
- Prior art keywords
- powder
- almond
- crab cream
- crab
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 29
- 235000020224 almond Nutrition 0.000 title claims abstract description 29
- 241000220304 Prunus dulcis Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 39
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 10
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 10
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 10
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 10
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 10
- 235000004634 cranberry Nutrition 0.000 claims abstract description 10
- 240000004371 Panax ginseng Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- 235000014510 cooky Nutrition 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 240000003889 Piper guineense Species 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a crab cream-flavored almond cake. The crab cream-flavored almond cake comprises 100-130 kg of almond, 20-30 kg of raspberry, 20-30 kg of cranberry, 50-70 kg of crab cream powder, 70-80 kg of glutinous rice flour, 60-80 kg of wheat flour, 30-40 kg of soybean meal, 4-5 kg of ginseng, 5-6 kg of Rhizoma polygonati odorati, 4-5 kg of sealwort, 3-4 kg of rose, 3-4 kg of sweet osmanthus, 2-3 kg of grape seeds, 2-3 kg of sesame leaf, 1-2 kg of wine yeast, 200-230 kg of sesame oil, 20-60 kg of white sugar, 30-40 kg of edible salt, 10-20 kg of monosodium glutamate, 20-30 kg of pepper powder, 20-30 kg of ginger powder and appropriate water. The crab cream-flavored almond cake is delicious and sweet, environmentally friend in cooking, high in material utilization rate and imparted with the qi-tonifying function with extract of traditional Chinese medicinal materials such as the ginseng; by adding Chinese herbal medicines such as the rose good in beauty effect, the health care function is granted; the crab cream-flavored almond cake is good for most people to eat.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of crab oil taste almond cookie and preparation method thereof.
Background technology
Along with the raising of people's living standard, food service industry is also occurring to change, very large breakthrough made by food on taste and product category, but seldom there is food to have special effect, this more and more can not meet people to the requirement of food high standard, meet the tendency the development in market, food service industry needs innovation and development.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of crab oil taste almond cookie and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of crab oil taste almond cookie, is made up of following raw material: almond 100-130, raspberry 20-30, Cranberry 20-30, crab cream powder 50-70, glutinous rice flour 70-80, wheat flour 60-80, analysis for soybean powder 30-40, ginseng 4-5, radix polygonati officinalis 5-6, sealwort 4-5, rose 3-4, sweet osmanthus 3-4, grape pip 2-3, gingili leaf 2-3, wine yeast 1-2, sesame oil 200-230, white granulated sugar 20-60, edible salt 30-40, monosodium glutamate 10-20, chilli powder 20-30, ginger powder 20-30, water are appropriate.
A preparation method for crab oil taste almond cookie, comprises the following steps:
(1) almond is cleaned, after draining the water, spray described sesame oil, put into baking box, after almond is baked, be crushed into powder for subsequent use;
(2) raspberry, Cranberry are cleaned, remove its pulp, add a small amount of water, after breaking into pulp, put into hermetically sealed can together with described wine yeast, fermentation 7-9 days, takes out for subsequent use;
(3) ginseng, radix polygonati officinalis, sealwort, rose, sweet osmanthus, grape pip, the gingili leaf water heating of 5-10 times amount are extracted, filter after extracting, obtain Chinese medicine extract, by Chinese medicine extract spraying dry, obtain herb powder;
(4) by almond powder, crab cream powder, glutinous rice flour, wheat flour, analysis for soybean powder, mix with the raspberry fermented, Cranberry fruit jam fermentation thing, traditional Chinese medicine powder art, add white granulated sugar, edible salt, monosodium glutamate, chilli powder, ginger powder seasoning, limit is stirred to become and is added appropriate water, after forming dough, make little cake, fried ripe with described sesame.
Advantage of the present invention is: a kind of crab oil taste almond cookie of the present invention, delicious flavour, fragrant and sweet good to eat, manufacture craft environmental protection, food material utilization rate is high, add the extract of the Chinese medicines such as ginseng, have effect of help tonifying Qi, rose has good beauty functions, the interpolation of these Chinese herbal medicines, add the health care of almond cookie of the present invention, be applicable to most of crowd and eat.
Detailed description of the invention
A kind of crab oil taste almond cookie, is made up of following raw material: almond 100Kg, raspberry 20Kg, Cranberry 20Kg, crab cream powder 50Kg, glutinous rice flour 70Kg, wheat flour 60Kg, analysis for soybean powder 30Kg, ginseng 4Kg, radix polygonati officinalis 5Kg, sealwort 4Kg, rose 3Kg, sweet osmanthus 3Kg, grape pip 2Kg, gingili leaf 2Kg, wine yeast 1Kg, sesame oil 200Kg, white granulated sugar 20Kg, edible salt 30Kg, monosodium glutamate 10Kg, chilli powder 20Kg, ginger powder 20Kg, water are appropriate.
A preparation method for crab oil taste almond cookie, comprises the following steps:
(1) almond is cleaned, after draining the water, spray described sesame oil, put into baking box, after almond is baked, be crushed into powder for subsequent use;
(2) raspberry, Cranberry are cleaned, remove its pulp, add a small amount of water, after breaking into pulp, put into hermetically sealed can together with described wine yeast, ferment 9 days, take out for subsequent use;
(3) ginseng, radix polygonati officinalis, sealwort, rose, sweet osmanthus, grape pip, the gingili leaf water heating of 6 times amount are extracted, filter after extracting, obtain Chinese medicine extract, by Chinese medicine extract spraying dry, obtain herb powder;
(4) by almond powder, crab cream powder, glutinous rice flour, wheat flour, analysis for soybean powder, mix with the raspberry fermented, Cranberry fruit jam fermentation thing, herb powder, add white granulated sugar, edible salt, monosodium glutamate, chilli powder, ginger powder seasoning, limit is stirred to become and is added appropriate water, after forming dough, make little cake, fried ripe with described sesame.
Claims (2)
1. a crab oil taste almond cookie, it is characterized in that, be made up of following raw material: almond 100-130, raspberry 20-30, Cranberry 20-30, crab cream powder 50-70, glutinous rice flour 70-80, wheat flour 60-80, analysis for soybean powder 30-40, ginseng 4-5, radix polygonati officinalis 5-6, sealwort 4-5, rose 3-4, sweet osmanthus 3-4, grape pip 2-3, gingili leaf 2-3, wine yeast 1-2, sesame oil 200-230, white granulated sugar 20-60, edible salt 30-40, monosodium glutamate 10-20, chilli powder 20-30, ginger powder 20-30, water are appropriate.
2. the preparation method of a kind of crab oil taste almond cookie as claimed in claim 1, is characterized in that, comprise the following steps:
(1) almond is cleaned, after draining the water, spray described sesame oil, put into baking box, after almond is baked, be crushed into powder for subsequent use;
(2) raspberry, Cranberry are cleaned, remove its pulp, add a small amount of water, after breaking into pulp, put into hermetically sealed can together with described wine yeast, fermentation 7-9 days, takes out for subsequent use;
(3) ginseng, radix polygonati officinalis, sealwort, rose, sweet osmanthus, grape pip, the gingili leaf water heating of 5-10 times amount are extracted, filter after extracting, obtain Chinese medicine extract, by Chinese medicine extract spraying dry, obtain herb powder;
(4) by almond powder, crab cream powder, glutinous rice flour, wheat flour, analysis for soybean powder, mix with the raspberry fermented, Cranberry fruit jam fermentation thing, herb powder, add white granulated sugar, edible salt, monosodium glutamate, chilli powder, ginger powder seasoning, limit is stirred to become and is added appropriate water, after forming dough, make little cake, fried ripe with described sesame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310660966.3A CN104663825A (en) | 2013-12-01 | 2013-12-01 | Crab cream-flavored almond cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310660966.3A CN104663825A (en) | 2013-12-01 | 2013-12-01 | Crab cream-flavored almond cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104663825A true CN104663825A (en) | 2015-06-03 |
Family
ID=53299831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310660966.3A Pending CN104663825A (en) | 2013-12-01 | 2013-12-01 | Crab cream-flavored almond cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104663825A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720057A (en) * | 2017-01-20 | 2017-05-31 | 安徽师范大学 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
| CN109280599A (en) * | 2018-11-30 | 2019-01-29 | 靖州县湘百仕酒业有限责任公司 | One kind is relieved summer heat beauty treatment red hayberry wine |
-
2013
- 2013-12-01 CN CN201310660966.3A patent/CN104663825A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720057A (en) * | 2017-01-20 | 2017-05-31 | 安徽师范大学 | A kind of sweet osmanthus sealwort cookies and preparation method thereof |
| CN109280599A (en) * | 2018-11-30 | 2019-01-29 | 靖州县湘百仕酒业有限责任公司 | One kind is relieved summer heat beauty treatment red hayberry wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |
|
| WD01 | Invention patent application deemed withdrawn after publication |