CN103250969A - Blood sugar reducing tea rice porridge containing rehmannia root and preparation method thereof - Google Patents

Abstract

The invention discloses blood sugar reducing tea rice porridge containing rehmannia root and a preparation method thereof. The tea rice porridge is prepared from 50-60 of glutinous rice, 15-20 of rhubarb root and rhizome rice, 13-18 of green tea, 7-10 of red sorghum, 3-6 of gordon euryale seed, 3-5 of small red beans, 3-5 of rehmannia root, 2-4 of pumpkin leaves, 0.8-1.5 of mulberry leaves, 0.8-1.2 of coptis root, 1-1.5 of pineapple, 0.8-1.5 of apple, 1.2-1.5 of Chinese dwarf cherry leaves, 1.2-1.5 of grosvenor momordica fruit leaves and a defined amount of white granulated sugar. The rice porridge produced by the preparation method has the advantages that the rice porridge has the special fragrance of tea and is tasty; the effective part (R-BP-F) of the added rehmannia root has a good effect on reducing the blood sugar; alkaloid fagomine and polysaccharides contained in the mulberry leaves promote beta cells to secrete insulin; and the insulin can promote utilization of sugar by cells and hepatic glycogen synthesis and improve glycometabolism so as to finally achieve the effect on reducing the blood sugar; and the product also contains various traditional Chinese medicine ingredients beneficial to human bodies and is beneficial to body health after being eaten for a long time.

Description

A kind of hypoglycemic tea congee that contains glutinous rehmannia and preparation method thereof

Technical field

The present invention relates to a kind of hypoglycemic tea congee that contains glutinous rehmannia and preparation method thereof.

Background technology

Congee is a kind of traditional food in China, all is the first-selected food of breakfast in a lot of places of China.Traditional congee mostly just has simple common grain such as rice, millet, corn to boil and forms, and taste is tradition relatively, and nutrition is more single, and the congee with particular tastes is rarely seen reporting for work also, and the present invention now provides a kind of congee with tea taste.

Summary of the invention

The object of the invention is to disclose a kind of hypoglycemic tea congee that contains glutinous rehmannia and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of hypoglycemic tea congee that contains glutinous rehmannia, in being formed by the raw material of following weight portion:

Glutinous rice 50-60, Radix Et Rhizoma Rhei rice 15-20, green tea 13-18, red sorghum 7-10, Gorgon fruit 3-6, red bean 3-5, glutinous rehmannia 3-5, cushaw leaf 2-4, mulberry leaf 0.8-1.5, coptis 0.8-1.2, pineapple 1-1.5, apple 0.8-1.5, leaf of GAIGUO 1.2-1.5, grosvenor momordica leaf 1.2-1.5, white granulated sugar are an amount of.

The described preparation method that contains the hypoglycemic tea congee of glutinous rehmannia is characterized in that may further comprise the steps:

A：

(1) the green tea water with described mass parts carries out lixiviate, gets tea juice;

(2) Radix Et Rhizoma Rhei rice of described mass parts, red sorghum, red bean add an amount of poach and become the rheum officinale congee with the above-mentioned tea juice that makes;

B：

(1) glutinous rehmannia, cushaw leaf, mulberry leaf, the coptis, leaf of GAIGUO, the grosvenor momordica leaf water with described mass parts decocts 1-3 time, merges decoction liquor;

(2) glutinous rice, the soybean with described mass parts mixes, and adds suitable quantity of water with above-mentioned gained decoction liquor, boils into glutinous rice congee;

C：

(1) described pineapple and apple are removed the peel respectively and stoning, break into slurry then together;

(2) glutinous rice congee that the rheum officinale congee that steps A is obtained and step B obtain mixes, and adds the above-mentioned pulp that obtains and white granulated sugar, endures to thick with little fire, and divide behind the air cooling and irritate, freezing collection, namely.

Advantage of the present invention is:

The congee that the present invention produces has the peat-reek of tealeaves, and tasty, the live part of the glutinous rehmannia of adding (R-BP-F) has the effect of good reduction blood sugar; The contained Folium Mori alkaloid fagomine of mulberry leaf and mulberry leaf polysaccharide promote that the β cell divides must insulin, and insulin can promote cell to the utilization of sugar, hepatic glycogen is synthetic and improve glycometabolism, finally reaches hypoglycemic effect.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to healthy useful.

The specific embodiment

Embodiment

A kind of hypoglycemic tea congee that contains glutinous rehmannia, in being formed by the raw material of following weight portion:

Glutinous rice 55kg, Radix Et Rhizoma Rhei rice 15kg, green tea 15kg, red sorghum 7kg, Gorgon fruit 5kg, red bean 4kg, glutinous rehmannia 5kg, cushaw leaf 3kg, mulberry leaf 1.5kg, coptis 1kg, pineapple 1kg, apple 1kg, leaf of GAIGUO 1.5kg, grosvenor momordica leaf 1.5kg, white granulated sugar are an amount of.

Comprise following making step:

A：

(1) the green tea water with described mass parts carries out lixiviate, gets tea juice;

(2) Radix Et Rhizoma Rhei rice of described mass parts, red sorghum, red bean add an amount of poach and become the rheum officinale congee with the above-mentioned tea juice that makes;

B：

(1) glutinous rehmannia, cushaw leaf, mulberry leaf, the coptis, leaf of GAIGUO, the grosvenor momordica leaf water with described mass parts decocts 3 times, merges decoction liquor;

(2) glutinous rice, the soybean with described mass parts mixes, and adds suitable quantity of water with above-mentioned gained decoction liquor, boils into glutinous rice congee;

C：

(1) described pineapple and apple are removed the peel respectively and stoning, break into slurry then together;

(2) glutinous rice congee that the rheum officinale congee that steps A is obtained and step B obtain mixes, and adds the above-mentioned pulp that obtains and white granulated sugar, endures to thick with little fire, and divide behind the air cooling and irritate, freezing collection, namely.

The congee that the present invention produces has the peat-reek of tealeaves, and tasty, the live part of the glutinous rehmannia of adding (R-BP-F) has the effect of good reduction blood sugar; The contained Folium Mori alkaloid fagomine of mulberry leaf and mulberry leaf polysaccharide promote that the β cell divides must insulin, and insulin can promote cell to the utilization of sugar, hepatic glycogen is synthetic and improve glycometabolism, finally reaches hypoglycemic effect.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and is long-term edible to healthy useful.

Claims (2)

1. hypoglycemic tea congee that contains glutinous rehmannia is characterized in that being made up of the raw material of following weight portion:

Glutinous rice 50-60, Radix Et Rhizoma Rhei rice 15-20, green tea 13-18, red sorghum 7-10, Gorgon fruit 3-6, red bean 3-5, glutinous rehmannia 3-5, cushaw leaf 2-4, mulberry leaf 0.8-1.5, coptis 0.8-1.2, pineapple 1-1.5, apple 0.8-1.5, leaf of GAIGUO 1.2-1.5, grosvenor momordica leaf 1.2-1.5, white granulated sugar are an amount of.

2. preparation method that contains the hypoglycemic tea congee of glutinous rehmannia as claimed in claim 1 is characterized in that may further comprise the steps:

A：

(1) the green tea water with described mass parts carries out lixiviate, gets tea juice;

(2) Radix Et Rhizoma Rhei rice of described mass parts, red sorghum, red bean add an amount of poach and become the rheum officinale congee with the above-mentioned tea juice that makes;

B：

(1) glutinous rehmannia, cushaw leaf, mulberry leaf, the coptis, leaf of GAIGUO, the grosvenor momordica leaf water with described mass parts decocts 1-3 time, merges decoction liquor;

(2) glutinous rice, the soybean with described mass parts mixes, and adds suitable quantity of water with above-mentioned gained decoction liquor, boils into glutinous rice congee;

C：

(1) described pineapple and apple are removed the peel respectively and stoning, break into slurry then together;

(2) glutinous rice congee that the rheum officinale congee that steps A is obtained and step B obtain mixes, and adds the above-mentioned pulp that obtains and white granulated sugar, endures to thick with little fire, and divide behind the air cooling and irritate, freezing collection, namely.