CN101601451A - A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method - Google Patents

A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method Download PDF

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CN101601451A
CN101601451A CNA2008101147027A CN200810114702A CN101601451A CN 101601451 A CN101601451 A CN 101601451A CN A2008101147027 A CNA2008101147027 A CN A2008101147027A CN 200810114702 A CN200810114702 A CN 200810114702A CN 101601451 A CN101601451 A CN 101601451A
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sugar reducing
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刘泳宏
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刘泳宏
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Abstract

The invention provides a kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method, belong to health food processing technique field.The present invention makes natural blood-sugar reducing tea with American Ginseng, Radix Codonopsis, sealwort, the Radix Astragali, gynostemma pentaphylla, Radix Glycyrrhizae, the bighead atractylodes rhizome, the root of herbaceous peony, the tuber of multiflower knotweed, glutinous rehmannia, hawthorn, Chinese yam, Fructus Corni, pseudo-ginseng, spina date seed, sea-buckthorn, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, cassia seed, glossy ganoderma, dark plum, Poria cocos, the root of kudzu vine, radix polygonati officinalis, lily, the tuber of dwarf lilyturf, rhizoma alismatis, honeysuckle, chrysanthemum, balsam pear, bitter leaves, potentilla discolor, ginkgo leaf, mulberry leaf, lotus leaf, green tea 36 flavor Chinese herbal medicines; With rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit, Semen Lablab Album, red bean, pea, soya bean, black soya bean, spirulina powder, xylitol, natural blood-sugar reducing tea and suitable quantity of water, be brewed into natural five-color glucose-reducing herbal cuisine porridge routinely again.Dietotherapy characteristics: heat-clearing toxin expelling, care internal organs, benefiting qi for promoting production of blood, Balancing, lowering blood sugar and preventing thirst, lifting immunity.Have dietotherapy and health care double effects.

Description

A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method
The present invention relates to health food processing technique field, especially a kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method.
Diabetes are because a kind of general, the chronic difficult diseases that endocrinopathy is brought out.According to Ministry of Public Health's statistics, China has diabetic more than 2,300 ten thousand, the population at risk more than 6,000 ten thousand that blood sugar is higher now.At present, we treat diabetes and still rely on medicine, only lay particular stress on---a hypoglycemic! A hypoglycemic! A hypoglycemic again! Improve vital organs of the human body physiological function, qi-supplementing, blood-engendering, balanced nutritious, Balancing, adjusting endocrine, get rid of vivotoxin, promote most important links such as immunity of organisms and premunition and the diabetic needed badly, but pay attention to not enough, owing to do not effect a permanent cure, cause the onset diabetes rate to rise year by year.The mankind want to defeat diabetes, must note following 5 points:
(1) diabetic's famine various nutrients, majority lack nutrient more than 10 kinds at least; Say that exactly its body is needed---exhausted edge is in an emergency, is on the verge of to important nutrient.Therefore, " balanced nutritious " is to prevent and treat the most important material base of diabetes.
(2) diabetic's function sharply descends, and especially hepatic and renal function is low---demand urgently recovering.Therefore, " care internal organs, nourishing liver and kidney " are the key links of preventing and treating diabetes.
(3) diabetic is qi-blood deficiency, because disorder of qi and blood, endocrine disturbance brings out multiple syndromes such as blood sugar rising; We can say---need the adjusting qi and blood badly.Therefore, " qi-supplementing, blood-engendering " is the key measure of preventing and treating diabetes.
(4) diabetic is an acidic constitution, because acid-base imbalance in the body causes endocrine unbalance, blood sugar is high; We can say---need additional base-forming food badly.Therefore, " Balancing " is the important assurance that prevents and treats diabetes.
(5) diabetic's hypoimmunity all, need badly and improve self---resistance against diseases.We can say that promoting autoimmunity is the fundamental way of preventing and treating diabetes.
As the saying goes: " forge iron must self hard ".Anyone can not rely on medicine existence for a long time.Therefore, it is necessary to prevent and treat diabetes---and on one's own account, rely on science diet to come dietotherapy.
The present invention combines traditional theory of traditional Chinese medical science and modern nutriology, health science together, vouchsafe the Chinese herbal medicine and the ingenious collocation of the most nutritious food of kind care internal organs, benefiting qi for promoting production of blood, lowering blood sugar and preventing thirst, lifting immunity surplus in the of human best 50 the Nature, make the natural five-color glucose-reducing herbal cuisine porridge that people's breakfast, lunch and dinner diet be unable to do without.Dietotherapy characteristics: heat-clearing toxin expelling, care internal organs, benefiting qi for promoting production of blood, Balancing, lowering blood sugar and preventing thirst, lifting immunity.Since 2006 come out, eater's hundreds of thousands people, the favor that is subjected to the consumer deeply with pursue.
The objective of the invention is to realize by following measure:
A kind of prescription of natural five-color glucose-reducing herbal cuisine porridge is as mentioned above:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 1-6%, Radix Codonopsis 2-8%, sealwort 2-8%, Radix Astragali 3-12%, gynostemma pentaphylla 2-8%, Radix Glycyrrhizae 2-8%, bighead atractylodes rhizome 2-8%, root of herbaceous peony 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 2-8%, hawthorn 5-16%, Chinese yam 2-8%, Fructus Corni 2-8%, pseudo-ginseng 1-6%, spina date seed 1-6%, sea-buckthorn 1-6%, fruit of Chinese wolfberry 3-10%, fruit of Chinese magnoliavine 2-8%, cassia seed 2-8%, glossy ganoderma 1-6%, dark plum 1-6%, Poria cocos 1-6%, root of kudzu vine 2-8%, radix polygonati officinalis 2-8%, lily 2-8%, the tuber of dwarf lilyturf 2-8%, rhizoma alismatis 1-6%, honeysuckle 1-6%, chrysanthemum 1-6%, balsam pear 1-6%, bitter leaves 1-6%, potentilla discolor 3-10%, ginkgo leaf 2-8%, mulberry leaf 2-8%, lotus leaf 2-8%, green tea 3-12%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-35 minute again, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 62-88%, millet 5-11%, purple rice 2-8%, maize pulp 2-8%, sorghum rice 2-8%, Semen Lablab Album 2-8%, red bean 2-8%, pea 2-8%, soya bean 2-8%, black soya bean 2-8%, oat 2-8%, coix seed 1-6%, Gorgon fruit 1-6%, spirulina powder 0.3-2%, xylitol 0.7-3%, natural blood-sugar reducing tea 280-480%, water is an amount of.
For further realizing purpose of the present invention, the present invention implements by the following method, and this preparation method step is as follows:
(1) aforesaid American Ginseng, Radix Codonopsis, sealwort, the Radix Astragali, gynostemma pentaphylla, Radix Glycyrrhizae, the bighead atractylodes rhizome, the root of herbaceous peony, the tuber of multiflower knotweed, glutinous rehmannia, hawthorn, Chinese yam, Fructus Corni, pseudo-ginseng, spina date seed, sea-buckthorn, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, cassia seed, glossy ganoderma, dark plum, Poria cocos, the root of kudzu vine, radix polygonati officinalis, lily, the tuber of dwarf lilyturf, rhizoma alismatis, honeysuckle, chrysanthemum, balsam pear, bitter leaves, potentilla discolor, ginkgo leaf, mulberry leaf, lotus leaf, the natural hypoglycemic Chinese herbal medicine of green tea 36 flavors are divided the appraise and select wash clean, cut into slices, dry, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(2) the above-mentioned 36 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the natural blood-sugar reducing tea tea in bag of making every bag of net weight 2-5 gram is standby;
(3) with stainless-steel pan with water boil, the ratio that adds water 1-4 liter in every tea bag is added natural blood-sugar reducing tea tea in bag, uses instead slow fire boiling 25-35 minute, it is standby promptly to make natural blood-sugar reducing tea;
(4) aforesaid Semen Lablab Album, red bean, pea, soya bean, black soya bean are cleaned respectively, placed in 5 containers with natural blood-sugar reducing tea immersion 3-6 hour standby then respectively;
(5) aforesaid rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit are cleaned respectively, placed in 8 containers with natural blood-sugar reducing tea immersion 2-4 hour standby then respectively;
(6) aforesaid spirulina powder being added an amount of natural blood-sugar reducing tea soaks, stirs evenly for a moment standby;
(7) aforesaid xylitol being added an amount of natural blood-sugar reducing tea melts, stirs evenly for a moment standby;
(8) Semen Lablab Album, red bean, pea, soya bean, black soya bean, natural blood-sugar reducing tea and the suitable quantity of water of the natural blood-sugar reducing tea immersion of above-mentioned usefulness are put into stainless-steel pan simultaneously and boil, use slow fire instead and boiled 10-15 minute; Adding rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit, natural blood-sugar reducing tea and the suitable quantity of water of above-mentioned immersion then boils; use slow fire instead and decoct 35-50 minute; add spirulina tea afterwards and xylitol tea boils; decocting 2-3 minute with slow fire more promptly ceases fire; tinning routinely, sterilization, packing are promptly made natural five-color glucose-reducing herbal cuisine porridge at last.
The present invention compared with prior art has following eight big advantages:
The one,, the care internal organs.Everyone expects health.In fact, the healthy necessary vital organs of the human body that rely on.Have only the internal organs prosperity, could obtain permanent health.China's medical science pandect Plain Questions of Huangdi's Internal Classic was the earliest once put down in writing: " color and taste is worked as the five internal organs: red careful, bitter in vain when lung, suffering, blue or green, yellow when spleen, sweet when liver, acid, deceive when kidney, salty.So white colour matches the skin, Chi Dangmai, the blue or green muscle of working as, the yellow meat of working as, the black bone of working as." heart is " first of the five internal organs ", likes red food; Liver is " shield of toxin expelling ", likes green food; Spleen is " the foundation of acquired constitution ", the food that likes yellow colour; Kidney is " the congenital foundation ", likes the food of black; Lung is " the dominator of QI ", likes the food of white.As seen multicolored food is firmly got the five internal organs and is liked.The five-color glucose-reducing herbal cuisine porridge that multicolored Cereals class, multicolored beans and the five-color hypoglycemic Chinese herbal medicine that the selected the five internal organs of the present invention are liked made the diabetic and be unable to do without the higher crowd of blood sugar every day.American Ginseng is wherein arranged, Radix Codonopsis, sealwort, the Radix Astragali, gynostemma pentaphylla, Radix Glycyrrhizae, the bighead atractylodes rhizome, the root of herbaceous peony, hawthorn, Chinese yam, Fructus Corni, pseudo-ginseng, spina date seed, sea-buckthorn, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, cassia seed, glossy ganoderma, dark plum, Poria cocos, the root of kudzu vine, radix polygonati officinalis, lily, the tuber of dwarf lilyturf, honeysuckle, chrysanthemum, balsam pear, bitter leaves, ginkgo leaf, mulberry leaf, lotus leaf, green tea, rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit, Semen Lablab Album, red bean, pea, soya bean, black soya bean, 46 breeding psychological treatments such as spirulina food; Nearly 50 kinds of nourishing the liver medicines food is arranged; Also have kind more than 20 to support kidney medicine food, more than 40 kind of strengthening spleen and nourishing stomach medicine food, more than 30 kind of the lung moistening medicine food.Normal food can be takeed good care of internal organs, promotes immunity, improves the health.
The 2nd,, the heat-clearing toxin expelling.Human body will produce 400 number of chemical poisonous substances after metabolism, if can not excrete in 24 hours, bacterium, virus will be bred at double.Sample investigation shows that 90% urbanite is perplexed by toxin often.The Chinese herbal medicine of selected more than the 40 kinds of heat-clearing toxin expellings of this product, diuresis defaecation and medicine food are made, normal food can in time diminish inflammation, softening blood vessel, remove " human body waste ", anti-oxidant, radioresistance, anti-inflammatory, antiviral, antitumor are rooted out " soil " that disease is depended on for existence gradually.
The 3rd,, balanced nutritious.Nutrition is human life's primary need, healthy " patron saint ".Ordinary person needs to take in 42 kinds of nutrients by diet every day.The expert proposes, and everyone daily requirement is taken in the different food of kind more than 30, could satisfy the body needs.Yet majority can only take in the different food of 15-20 kind every day, and the collocation of breakfast, lunch and dinner dietetic nutrition is also reasonable inadequately.For example, lack lysine and Cobastab in rice, the flour 1If the long-term nutrition mismatch is easy to malnutrition occur, causes physique to descend, and is losing one's memory, and brings out multiple chronic diseases such as diabetes.The present invention has effectively overcome the auxotrophy in the rice and flour with ingenious combination of multicolored Chinese herbal medicine of high-nutrition foods such as 15 kinds of five-color coarse cereals, multicolored beans with 36 kinds of food and medicine consangunities.As, spirulina, science proves that 1 gram spirulina is equivalent to the summation of 1000 gram vegetables and fruit nutrition, normal food can provide the necessary various nutrients of growing; Beans, corn etc. are rich in lecithin, oleic acid, linoleic acid, amino acid, vitamin, mineral matter; Purple rice, person " rice of enriching blood ", " long-lived rice ", inorganic salts such as contained manganese, zinc, copper than the high 1-3 of rice doubly, also contain the special composition such as vitamin C, chlorophyll, anthocyanidin, carrotene and cardiac glycoside that rice lacks, have in the appetizing benefit, strengthening spleen and warming liver, make eye bright invigorate blood circulation, the effect of tonifying kidney and benefiting sperm, for juvenile white hair, puerperal asthenia, anaemia, suffering from a deficiency of the kidney all has the effect of well taking a tonic or nourishing food to build up one's health; Coix seed, nourishing qi and blood, Anshen Bunao improves sleep, and skin maintenance promotes immunity; The blood-sugar lowering tcm drug of American Ginseng, Radix Codonopsis, sealwort, the Radix Astragali, gynostemma pentaphylla, the tuber of multiflower knotweed, glutinous rehmannia, Chinese yam, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, glossy ganoderma, balsam pear etc. 36 flavor food and medicine consangunities, qi-supplementing, blood-engendering, mental-tranquilization, nourish the liver to improve visual acuity, support that the kidney benefit is smart, invigorating the spleen is promoted the production of body fluid, moistening lung skin makeup, lowering blood sugar and preventing thirst.Kind of five-color hypoglycemic nutritional cuisines surplus normal food can easily absorb 50, balanced nutritious, remedy the various nutrients that is lacked in the body, promote immunity and premunition.
The 4th,, Balancing.Healthy people's blood is alkalescent.And the diabetic is an acidic constitution, and is healthy as if thinking, must keep acid-base balance.The present invention selects for use the Chinese herbal medicine and the food of planting alkalescence 40 to make weakly alkaline five-color glucose-reducing herbal cuisine porridge more, and normal food can be regulated the body acid-base balance, changes acidic constitution gradually.
The 5th,, benefiting qi for promoting production of blood.Blood is human lifeblood, and gas is the power of life.The traditional Chinese medical science is thought: " qi being the governor of blood ", " gas is capable, and then blood is capable, the stagnation of the circulation of vital energy, then blood stasis." therefore, qi-supplementing, blood-engendering is healthy " project of vital and lasting importance ".The medicine food of this more than 40 kind of qi-supplementing, blood-engendering of selected nature of filling a prescription is made, and normal food energy benefiting qi for promoting production of blood promotes immunity of organisms and premunition.
The 6th,, lowering blood sugar and preventing thirst.Kind of a lowering blood sugar and preventing thirst medicine food is made surplus the selected 36 kinds of hypoglycemic Chinese herbal medicines of the present invention and 10, and normal food can be regulated blood sugar, fundamentally prevents and treats diabetes.
The 7th,, promote immunity.Human body self has the powerful immune system of a cover, and it directly is under the orders of internal organs, is " pioneer " of body struggle against the enemy.Because long-term nutrition is bad, internal organs are hollow, qi-blood disharmony, immunity degradation, many viruses, bacterium and nuisance will " be availed oneself of the opportunity to get in ".Therefore, people need lifting autoimmunity badly, become " passive and vulnerable to attack ", are " initiatively defence ".The selected kind more than 40 of this product has the medicine food of immunologic function to be made, and normal food can promote autoimmunity and premunition, builds Ji Zhiben, disease-relieving and physique enhancing.
The 8th,, inexpensive.People know, and the science diet disease preventing and treating is calculated manyly than ill dependence drug therapy, can spend less, saves time, not endure hardships, and can also improve the health.For the diabetic, every meal only need increase several maos, just can easily absorb the high nutrition hypoglycemic of kind more than 50 cuisines.The more important thing is that from then on the diabetes patient again need not worry for having a meal, can enjoy the Nature heartily and vouchsafe human best cuisines.By diet, obtain healthy physique not to be had even for 1000 pieces of gold.Not only save money but also can secure good health, why not do it!
Provide three groups of specific embodiments of the present invention below:
Embodiment one:
1, a kind of prescription of natural five-color glucose-reducing herbal cuisine porridge is as follows:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 1%, Radix Codonopsis 3%, sealwort 3%, the Radix Astragali 8%, gynostemma pentaphylla 3%, Radix Glycyrrhizae 3%, the bighead atractylodes rhizome 3%, the root of herbaceous peony 3%, the tuber of multiflower knotweed 5%, glutinous rehmannia 3%, hawthorn 8%, Chinese yam 3%, Fructus Corni 2%, pseudo-ginseng 2%, spina date seed 1%, sea-buckthorn 1%, the fruit of Chinese wolfberry 6%, the fruit of Chinese magnoliavine 3%, cassia seed 3%, glossy ganoderma 1%, dark plum 1%, Poria cocos 1%, the root of kudzu vine 2%, radix polygonati officinalis 2%, lily 2%, the tuber of dwarf lilyturf 2%, rhizoma alismatis 1%, honeysuckle 2%, chrysanthemum 2%, balsam pear 1%, bitter leaves 1%, potentilla discolor 6%, ginkgo leaf 3%, mulberry leaf 3%, lotus leaf 3%, green tea 3%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-35 minute again, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 65%, millet 8%, purple rice 3%, maize pulp 3%, sorghum rice 3%, Semen Lablab Album 2%, red bean 2%, pea 2%, soya bean 2%, black soya bean 2%, oat 2%, coix seed 1%, Gorgon fruit 1%, spirulina powder 0.5%, xylitol 1.5%, natural blood-sugar reducing tea 300%, water is an amount of.
2, a kind of preparation method of natural five-color glucose-reducing herbal cuisine porridge is as follows:
(1) aforesaid American Ginseng, Radix Codonopsis, sealwort, the Radix Astragali, gynostemma pentaphylla, Radix Glycyrrhizae, the bighead atractylodes rhizome, the root of herbaceous peony, the tuber of multiflower knotweed, glutinous rehmannia, hawthorn, Chinese yam, Fructus Corni, pseudo-ginseng, spina date seed, sea-buckthorn, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, cassia seed, glossy ganoderma, dark plum, Poria cocos, the root of kudzu vine, radix polygonati officinalis, lily, the tuber of dwarf lilyturf, rhizoma alismatis, honeysuckle, chrysanthemum, balsam pear, bitter leaves, potentilla discolor, ginkgo leaf, mulberry leaf, lotus leaf, the natural hypoglycemic Chinese herbal medicine of green tea 36 flavors are divided the appraise and select wash clean, cut into slices, dry, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(2) the above-mentioned 36 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the natural blood-sugar reducing tea tea in bag of making every bag of net weight 2-5 gram is standby;
(3) with stainless-steel pan with water boil, the ratio that adds water 1-4 liter in every tea bag is added natural blood-sugar reducing tea tea in bag, uses instead slow fire boiling 25-35 minute, it is standby promptly to make natural blood-sugar reducing tea;
(4) aforesaid Semen Lablab Album, red bean, pea, soya bean, black soya bean are cleaned respectively, placed in 5 containers with natural blood-sugar reducing tea immersion 3-6 hour standby then respectively;
(5) aforesaid rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit are cleaned respectively, placed in 8 containers with natural blood-sugar reducing tea immersion 2-4 hour standby then respectively;
(6) aforesaid spirulina powder being added an amount of natural blood-sugar reducing tea soaks, stirs evenly for a moment standby;
(7) aforesaid xylitol being added an amount of natural blood-sugar reducing tea melts, stirs evenly for a moment standby;
(8) Semen Lablab Album, red bean, pea, soya bean, black soya bean, natural blood-sugar reducing tea and the suitable quantity of water of the natural blood-sugar reducing tea immersion of above-mentioned usefulness are put into stainless-steel pan simultaneously and boil, use slow fire instead and boiled 10-15 minute; Adding rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit, natural blood-sugar reducing tea and the suitable quantity of water of above-mentioned immersion then boils; use slow fire instead and decoct 35-50 minute; add spirulina tea afterwards and xylitol tea boils; decocting 2-3 minute with slow fire more promptly ceases fire; tinning routinely, sterilization, packing are promptly made natural five-color glucose-reducing herbal cuisine porridge at last.
Embodiment two:
1, a kind of prescription of natural five-color glucose-reducing herbal cuisine porridge is as follows:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 2%, Radix Codonopsis 3%, sealwort 4%, the Radix Astragali 9%, gynostemma pentaphylla 3%, Radix Glycyrrhizae 3%, the bighead atractylodes rhizome 2%, the root of herbaceous peony 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 3%, hawthorn 6%, Chinese yam 6%, Fructus Corni 2%, pseudo-ginseng 2%, spina date seed 1%, sea-buckthorn 1%, the fruit of Chinese wolfberry 6%, the fruit of Chinese magnoliavine 3%, cassia seed 3%, glossy ganoderma 1%, dark plum 1%, Poria cocos 1%, the root of kudzu vine 3%, radix polygonati officinalis 3%, lily 3%, the tuber of dwarf lilyturf 2%, rhizoma alismatis 1%, honeysuckle 2%, chrysanthemum 2%, balsam pear 1%, bitter leaves 1%, potentilla discolor 3%, ginkgo leaf 3%, mulberry leaf 3%, lotus leaf 3%, green tea 3%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 28 minutes, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 63%, millet 10%, purple rice 2%, maize pulp 2%, sorghum rice 2%, Semen Lablab Album 2%, red bean 2%, pea 2%, soya bean 2%, black soya bean 2%, oat 2%, coix seed 2%, Gorgon fruit 2%, spirulina powder 1%, xylitol 2%, natural blood-sugar reducing tea 360%, water is an amount of.
2, a kind of preparation method of natural five-color sugar-reducing meals congee is identical with embodiment one.
Embodiment three:
1, a kind of prescription of natural five-color glucose-reducing herbal cuisine porridge is as follows:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 3%, Radix Codonopsis 3%, sealwort 3%, the Radix Astragali 10%, gynostemma pentaphylla 3%, Radix Glycyrrhizae 3%, the bighead atractylodes rhizome 2%, the root of herbaceous peony 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 3%, hawthorn 6%, Chinese yam 8%, Fructus Corni 3%, pseudo-ginseng 2%, spina date seed 1%, sea-buckthorn 2%, the fruit of Chinese wolfberry 8%, the fruit of Chinese magnoliavine 2%, cassia seed 2%, glossy ganoderma 1%, dark plum 1%, Poria cocos 1%, the root of kudzu vine 3%, radix polygonati officinalis 2%, lily 2%, the tuber of dwarf lilyturf 2%, rhizoma alismatis 1%, honeysuckle 1%, chrysanthemum 2%, balsam pear 1%, bitter leaves 1%, potentilla discolor 3%, ginkgo leaf 2%, mulberry leaf 3%, lotus leaf 3%, green tea 2%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 30 minutes, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 66%, millet 6%, purple rice 2%, maize pulp 2%, sorghum rice 2%, Semen Lablab Album 2%, red bean 2%, pea 2%, soya bean 2%, black soya bean 2%, oat 2%, coix seed 2%, Gorgon fruit 2%, spirulina powder 1.4%, xylitol 2.6%, natural blood-sugar reducing tea 390%, water is an amount of.
2, a kind of preparation method of natural five-color sugar-reducing meals congee is identical with embodiment one.

Claims (5)

1, a kind of natural five-color glucose-reducing herbal cuisine porridge is characterised in that its prescription is respectively by weight:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 1-6%, Radix Codonopsis 2-8%, sealwort 2-8%, Radix Astragali 3-12%, gynostemma pentaphylla 2-8%, Radix Glycyrrhizae 2-8%, bighead atractylodes rhizome 2-8%, root of herbaceous peony 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 2-8%, hawthorn 5-16%, Chinese yam 2-8%, Fructus Corni 2-8%, pseudo-ginseng 1-6%, spina date seed 1-6%, sea-buckthorn 1-6%, fruit of Chinese wolfberry 3-10%, fruit of Chinese magnoliavine 2-8%, cassia seed 2-8%, glossy ganoderma 1-6%, dark plum 1-6%, Poria cocos 1-6%, root of kudzu vine 2-8%, radix polygonati officinalis 2-8%, lily 2-8%, the tuber of dwarf lilyturf 2-8%, rhizoma alismatis 1-6%, honeysuckle 1-6%, chrysanthemum 1-6%, balsam pear 1-6%, bitter leaves 1-6%, potentilla discolor 3-10%, ginkgo leaf 2-8%, mulberry leaf 2-8%, lotus leaf 2-8%, green tea 3-12%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-35 minute again, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 62-88%, millet 5-11%, purple rice 2-8%, maize pulp 2-8%, sorghum rice 2-8%, Semen Lablab Album 2-8%, red bean 2-8%, pea 2-8%, soya bean 2-8%, black soya bean 2-8%, oat 2-8%, coix seed 1-6%, Gorgon fruit 1-6%, spirulina powder 0.3-2%, xylitol 0.7-3%, natural blood-sugar reducing tea 280-480%, water is an amount of.
2, a kind of natural five-color glucose-reducing herbal cuisine porridge according to claim 1 is characterised in that its prescription is respectively by weight:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 1%, Radix Codonopsis 3%, sealwort 3%, the Radix Astragali 8%, gynostemma pentaphylla 3%, Radix Glycyrrhizae 3%, the bighead atractylodes rhizome 3%, the root of herbaceous peony 3%, the tuber of multiflower knotweed 5%, glutinous rehmannia 3%, hawthorn 8%, Chinese yam 3%, Fructus Corni 2%, pseudo-ginseng 2%, spina date seed 1%, sea-buckthorn 1%, the fruit of Chinese wolfberry 6%, the fruit of Chinese magnoliavine 3%, cassia seed 3%, glossy ganoderma 1%, dark plum 1%, Poria cocos 1%, the root of kudzu vine 2%, radix polygonati officinalis 2%, lily 2%, the tuber of dwarf lilyturf 2%, rhizoma alismatis 1%, honeysuckle 2%, chrysanthemum 2%, balsam pear 1%, bitter leaves 1%, potentilla discolor 6%, ginkgo leaf 3%, mulberry leaf 3%, lotus leaf 3%, green tea 3%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-35 minute again, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 65%, millet 8%, purple rice 3%, maize pulp 3%, sorghum rice 3%, Semen Lablab Album 2%, red bean 2%, pea 2%, soya bean 2%, black soya bean 2%, oat 2%, coix seed 1%, Gorgon fruit 1%, spirulina powder 0.5%, xylitol 1.5%, natural blood-sugar reducing tea 300%, water is an amount of.
3, a kind of natural five-color glucose-reducing herbal cuisine porridge according to claim 1 and 2 is characterised in that its prescription is respectively by weight:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 2%, Radix Codonopsis 3%, sealwort 4%, the Radix Astragali 9%, gynostemma pentaphylla 3%, Radix Glycyrrhizae 3%, the bighead atractylodes rhizome 2%, the root of herbaceous peony 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 3%, hawthorn 6%, Chinese yam 6%, Fructus Corni 2%, pseudo-ginseng 2%, spina date seed 1%, sea-buckthorn 1%, the fruit of Chinese wolfberry 6%, the fruit of Chinese magnoliavine 3%, cassia seed 3%, glossy ganoderma 1%, dark plum 1%, Poria cocos 1%, the root of kudzu vine 3%, radix polygonati officinalis 3%, lily 3%, the tuber of dwarf lilyturf 2%, rhizoma alismatis 1%, honeysuckle 2%, chrysanthemum 2%, balsam pear 1%, bitter leaves 1%, potentilla discolor 3%, ginkgo leaf 3%, mulberry leaf 3%, lotus leaf 3%, green tea 3%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 28 minutes, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 63%, millet 10%, purple rice 2%, maize pulp 2%, sorghum rice 2%, Semen Lablab Album 2%, red bean 2%, pea 2%, soya bean 2%, black soya bean 2%, oat 2%, coix seed 2%, Gorgon fruit 2%, spirulina powder 1%, xylitol 2%, natural blood-sugar reducing tea 360%, water is an amount of.
4,, be characterised in that its prescription is respectively by weight according to claim 1 or 2 or 3 described a kind of natural five-color glucose-reducing herbal cuisine porridges:
(1) natural blood-sugar reducing tea prescription and preparation method: American Ginseng 3%, Radix Codonopsis 3%, sealwort 3%, the Radix Astragali 10%, gynostemma pentaphylla 3%, Radix Glycyrrhizae 3%, the bighead atractylodes rhizome 2%, the root of herbaceous peony 2%, the tuber of multiflower knotweed 3%, glutinous rehmannia 3%, hawthorn 6%, Chinese yam 8%, Fructus Corni 3%, pseudo-ginseng 2%, spina date seed 1%, sea-buckthorn 2%, the fruit of Chinese wolfberry 8%, the fruit of Chinese magnoliavine 2%, cassia seed 2%, glossy ganoderma 1%, dark plum 1%, Poria cocos 1%, the root of kudzu vine 3%, radix polygonati officinalis 2%, lily 2%, the tuber of dwarf lilyturf 2%, rhizoma alismatis 1%, honeysuckle 1%, chrysanthemum 2%, balsam pear 1%, bitter leaves 1%, potentilla discolor 3%, ginkgo leaf 2%, mulberry leaf 3%, lotus leaf 3%, green tea 2%; With the natural hypoglycemic Chinese herbal medicine of above-mentioned 36 flavors cut into slices respectively, dry, stir, pulverize, stir evenly, granulation, oven dry, pack, sterilization, make the natural blood-sugar reducing tea tea in bag of every bag of net weight 2-5 gram; , add water 1-4 in every tea bag and rise ratio and add natural blood-sugar reducing tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 30 minutes, promptly make natural blood-sugar reducing tea;
(2) natural five-color glucose-reducing herbal cuisine porridge prescription: rice 66%, millet 6%, purple rice 2%, maize pulp 2%, sorghum rice 2%, Semen Lablab Album 2%, red bean 2%, pea 2%, soya bean 2%, black soya bean 2%, oat 2%, coix seed 2%, Gorgon fruit 2%, spirulina powder 1.4%, xylitol 2.6%, natural blood-sugar reducing tea 390%, water is an amount of.
5, according to claim 1 or 2 or 3 or 4 described a kind of natural five-color glucose-reducing herbal cuisine porridge and preparation methods, be characterised in that its preparation method comprises the steps:
(1) claim 1 or 2 or 3 or 4 described American Ginsengs, Radix Codonopsis, sealwort, the Radix Astragali, gynostemma pentaphylla, Radix Glycyrrhizae, the bighead atractylodes rhizome, the root of herbaceous peony, the tuber of multiflower knotweed, glutinous rehmannia, hawthorn, Chinese yam, Fructus Corni, pseudo-ginseng, spina date seed, sea-buckthorn, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, cassia seed, glossy ganoderma, dark plum, Poria cocos, the root of kudzu vine, radix polygonati officinalis, lily, the tuber of dwarf lilyturf, rhizoma alismatis, honeysuckle, chrysanthemum, balsam pear, bitter leaves, potentilla discolor, ginkgo leaf, mulberry leaf, lotus leaf, the natural hypoglycemic Chinese herbal medicine of green tea 36 flavors are divided the appraise and select wash clean, cut into slices, dry, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(2) the above-mentioned 36 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverize then, stir evenly, granulation, oven dry, pack, sterilization, the natural blood-sugar reducing tea tea in bag of making every bag of net weight 2-5 gram is standby;
(3) with stainless-steel pan with water boil, the ratio that adds water 1-4 liter in every tea bag is added natural blood-sugar reducing tea tea in bag, uses instead slow fire boiling 25-35 minute, it is standby promptly to make natural blood-sugar reducing tea;
(4) aforesaid Semen Lablab Album, red bean, pea, soya bean, black soya bean are cleaned respectively, placed in 5 containers with natural blood-sugar reducing tea immersion 3-6 hour standby then respectively;
(5) aforesaid rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit are cleaned respectively, placed in 8 containers with natural blood-sugar reducing tea immersion 2-4 hour standby then respectively;
(6) aforesaid spirulina powder being added an amount of natural blood-sugar reducing tea soaks, stirs evenly for a moment standby;
(7) aforesaid xylitol being added an amount of natural blood-sugar reducing tea melts, stirs evenly for a moment standby;
(8) Semen Lablab Album, red bean, pea, soya bean, black soya bean, natural blood-sugar reducing tea and the suitable quantity of water of the natural blood-sugar reducing tea immersion of above-mentioned usefulness are put into stainless-steel pan simultaneously and boil, use slow fire instead and boiled 10-15 minute; Adding rice, millet, purple rice, maize pulp, sorghum rice, oat, coix seed, Gorgon fruit, natural blood-sugar reducing tea and the suitable quantity of water of above-mentioned immersion then boils; use slow fire instead and decoct 35-50 minute; add spirulina tea afterwards and xylitol tea boils; decocting 2-3 minute with slow fire more promptly ceases fire; tinning routinely, sterilization, packing are promptly made natural five-color glucose-reducing herbal cuisine porridge at last.
CNA2008101147027A 2008-06-11 2008-06-11 A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method CN101601451A (en)

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