CN101632441A - Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof - Google Patents

Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof Download PDF

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CN101632441A
CN101632441A CN200810116901A CN200810116901A CN101632441A CN 101632441 A CN101632441 A CN 101632441A CN 200810116901 A CN200810116901 A CN 200810116901A CN 200810116901 A CN200810116901 A CN 200810116901A CN 101632441 A CN101632441 A CN 101632441A
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tea
flour
powder
medicinal herb
water
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CN200810116901A
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刘泳宏
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刘泳宏
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Abstract

The invention provides natural five-color coarse cereal vegetable medicinal tea steamed bread and a preparation method thereof, and belongs to the technical field of health food processing. The method comprises the following step of: conventionally preparing medlar, hawthorn fruit, Chinese date, seabuckthorn, membranous milkvetch root, manyflower solomonseal rhizome, Chinese angelica, licorice, honeysuckle flower, chrysanthemum, jasmine flower, common yam rhizome, greenish lily bulb, fiveleaf gynostemma herb, mongolian dandelion herb, mulberry leaves, ginkgo leaves, stevia leaves, green tea, polygonum, rehmannia roots, dark plum fruits, flour, red bean flour, sorghum flour, soybean flour, yellow corn flour, pilose asiabell root powder, white lablab bean flour, white corn flour, coix seed powder, mung bean flour, pea flour, spirulina, black bean flour, black rice flour, black sesame, sweet potato, red edible amaranth, carrot, pumpkin, white gourd, cauliflower, celery, balsam pear, purple potato, purple wild cabbage, soybeans, black beans, white sugar, vegetable oil, yeast, salt, sodium carbonate and water into the natural five-color coarse cereal vegetable medicinal tea steamed bread, steamed rolls, steamed sponge cakes, leavened pancakes or bread. The steamed bread has the advantages of having balanced nutrition, nourishing viscera, benefiting mind, strengthening brain and nourishing and beautifying face, and has dual effects of edibility and health care.

Description

A kind of natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method
The present invention relates to health food processing technique field, especially a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method.
Everyone needs health.Science diet is healthy most important material base.Scientist proposes: " everyone daily requirement of ordinary person is eaten the different foods more than 30 kinds ".Unfortunately, it is very few to eat the crowd of food more than 30 kinds every day; Most of people are merely able to be able to eat 15-20 kind food every day.With the passage of time, malnutrition appears, the internal organs weakness, and qi-blood disharmony, endocrinopathy, immunity degradation, various diseases is taken advantage of a weak point.Show according to Ministry of Public Health's data, in the middle of China's total population, be extruded with more than five: the one,, the dietetic patient is numerous.China's rural and urban population, A, B generally are deficient in vitamin 2, B 1And calcium; In addition, children also lack zinc, and the women goes back iron deficiency, and the elderly also lacks zinc, iron, selenium and vitamin C.The 2nd,, inferior health person is a lot.China's sub-health population accounts for more than 2/3rds of total population.The 3rd,, it is in the majority not reach natural health life-span person.On 191 national natural health life-span ranking lists that the World Health Organization announces, Japan's taking the first place, China just lists the 81st, compares with Japan, and China's life-span per capita lacks 12.2 years old.The 4th,, modern " rich man's disease " is increasing.China has hyperpietic 1.6 hundred million now, overweight overweight people 2.6 hundred million, and the diabetic more than 2,300 ten thousand, cardiovascular patient more than 200,000,000.Thrillingly be: economy reaches all the more, the area that medical condition is good more, and " rich man's disease " is many more, and controls refractory more more.The 5th,, many, the short partially persons of many, the overweight overweight peoples of students' myopia are many, the dietetic patient is many, immunity degradation person is many.China has students in middle and primary schools more than 200,000,000 now, wherein, myopia patient accounts for 70.3%, overweight rate reaches 9.72%, and obesity rates reaches 6.53%, and growth retardation, short partially person account for 17%, malnutritive rate is 27.8%, lack the A person that supports one's family and account for 45.1%, anaemia person accounts for 20%, and every day, diet can reach " student's diet nutritional every day standard " person's less than 4% that National Institute of Nutrition formulates; Most students go up class hour energy concentrate inadequately, often absent-minded, whenever influenza outburst season, a lot of students are ill.The reasons for the above problems are no doubt a lot, and are still, mostly directly related with partial eclipse, diet particular about food, unscientific.Therefore, promoting science diet, is an only way that the Chinese nation improves the health.
The traditional Chinese medical science thinks that health at first needs to take good care of the vital organs of the human body.China's medical science pandect Plain Questions of Huangdi's Internal Classic the earliest once proposed: " color and taste is worked as the five internal organs: red careful, bitter in vain when lung, suffering, blue or green, yellow when spleen, sweet when liver, acid, deceive when kidney, salty.So white colour matches the skin, Chi Dangmai, the blue or green muscle of working as, the yellow meat of working as, the black bone of working as." heart is " first of the five internal organs ", likes red and bitter food; Liver is " shield of toxin expelling ", likes food green and acid; Spleen is " the foundation of acquired constitution ", likes yellow colour and sweet food; Kidney is " the congenital foundation ", likes black and salty food; Lung is " the dominator of QI ", likes white and pungent food.As seen multicolored food is firmly got the five internal organs and is liked.If people can often eat multicolored food in the breakfast, lunch and dinner diet, must be of value to healthy.
The present invention is guidance with traditional traditional Chinese medical science internal organs, qi and blood, negative and positive, five-elements theory, combine together with modern health care, nutrition, adhere to balanced nutritious, Balancing, care internal organs, benefiting qi for promoting production of blood, heat-clearing toxin expelling, skin maintenance, brain healthy, lifting immunity.Since 2006 came out, the eater reached the hundreds of thousands people, favored by the consumer and pursued.
The objective of the invention is to realize by following measure:
A kind of prescription of natural five-color coarse cereal vegetable medicinal tea steamed bread is as mentioned above:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: fruit of Chinese wolfberry 6-15%, hawthorn 6-15%, date 2-8%, sea-buckthorn 2-8%, Radix Astragali 3-12%, sealwort 3-12%, Radix Angelicae Sinensis 3-12%, Radix Glycyrrhizae 2-8%, honeysuckle 2-8%, chrysanthemum 2-8%, Jasmine 2-8%, Chinese yam 3-12%, lily 2-8%, gynostemma pentaphylla 2-8%, dandelion 2-8%, mulberry leaf 3-12%, ginkgo leaf 3-12%, stevia rebaudian leaf 1-6%, green tea 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 3-12%, dark plum 1-6%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 60-108%, red bean face 3-12%, red sorghum face 3-12%, jujube powder 0.5-3%, wolfberry fruit powder 0.5-3%, Ipomoea batatas 2-5%, red three-coloured amaranth 2-5%, soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 60-108%, soy noodle 3-12%, topaz rice and flour 3-12%, codonopsis pilosula powder 0.5-3%, astragalus membranaceus powder 0.5-3%, pumpkin 2-5%, carrot 2-5%, soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 60-108%, Semen Lablab Album face 3-12%, white jade rice and flour 3-12%, yam flour 0.5-3%, coix seed powder 0.5-3%, wax gourd 2-5%, cauliflower 2-5%, soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 60-108%, mung bean face 3-12%, bean flour 3-12%, spirulina powder 0.2-2%, green tea powder 0.3-2%, balsam pear 2-5%, celery 2-5%, soya bean 1-5%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 60-108%, black soya bean face 3-12%, black rice face 3-12%, radix polygoni multiflori powder 0.5-3% fries black sesame powder 0.5-3%, purple potato 2-5%, purple wild cabbage 2-5%, black soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of.
For further realizing purpose of the present invention, the present invention implements by the following method, and this preparation method step is as follows:
(1) according to the required batching of a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread of weighing is standby as mentioned above;
(2) aforesaid 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 22 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverizes then, stir evenly, granulation, oven dry, pack, sterilization, it is standby to make the five-color viscus-nourishing medicinal herb tea tea in bag that every bag of net weight 2-5 restrains;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add five-color viscus-nourishing medicinal herb tea tea in bag, use slow fire boiling 25-30 minute again, take out residual tea bag, it is standby to make the five-color viscus-nourishing medicinal herb tea;
(5) aforesaid date cleaned, stoning, dried, pulverize, standby with five-color viscus-nourishing medicinal herb tea immersion 3-4 hour then;
(6) the aforesaid fruit of Chinese wolfberry cleaned, dried, freezing, pulverize, then with the five-color viscus-nourishing medicinal herb tea soak 2-3 hour standby;
(7) with aforesaid Semen sesami nigrum decontamination, clean, dry, fry maturation with slow fire then to 6-7, grind into powder standby;
(8) aforesaid soya bean, black soya bean were soaked 10-16 hour with an amount of cold water respectively, grind respectively then make black, shaggy-fruited dittany soya-bean milk with black, the shaggy-fruited dittany dregs of beans is standby;
(9) Ipomoea batatas that will be fresh as mentioned above, red three-coloured amaranth, carrot, cauliflower, celery, purple potato, purple wild cabbage decontamination, clean, chopping respectively, it is standby to make fresh vegetable puree then respectively;
(10) will be as mentioned above fresh pumpkin, wax gourd, balsam pear respectively decontamination, clean, go kind of a benevolence, chopping, it is standby to make fresh melon puree then respectively;
(11) with aforesaid white sugar, yeast, salt, face alkali, place 4 containers respectively, add suitable quantity of water and melt standby;
(12) with above-mentioned red bean face, red sorghum face, jujube powder, wolfberry fruit powder, soy noodle, topaz rice and flour, codonopsis pilosula powder, astragalus membranaceus powder, Semen Lablab Album face, white jade rice and flour, yam flour, coix seed powder, mung bean face, bean flour, spirulina powder, green tea powder, black soya bean face, black rice face, radix polygoni multiflori powder, fry black sesame powder and flour, place 5 containers respectively by red, yellow, white, green, black multicolored steamed bun prescription, fully mixing and stirring is standby;
(13) with above-mentioned coarse cereals Chinese medicine flours and the fresh Ipomoea batatas mud of having mixed, red three-coloured amaranth mud, mashed carrot, minced pumpkin, wax gourd mud, cauliflower mud, celery paste, balsam pear mud, purple mashed potatoes, purple wild cabbage mud, black, the shaggy-fruited dittany soya-bean milk, black, the shaggy-fruited dittany dregs of beans, the five-color viscus-nourishing medicinal herb tea, edible vegetable oil, white sugar water, yeast water, saline solution, face buck and suitable quantity of water, by red, yellow, in vain, green, black multicolored steamed bun prescription places fully mixing and stirring of 5 containers respectively, use earlier dough mixing machine and face respectively, roll face repeatedly with noodle rolling machine respectively again, afterwards routinely respectively kneading become required multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough model;
(14) multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough that above-mentioned kneading is good, put into the greenhouse and proof 30-100 minute, put into food steamer then or steam car, baking box, make natural five-color coarse cereal vegetable medicinal tea steamed bread, steamed twisted roll, steamed sponge cake, leavened pancake or bread routinely.
The present invention compared with prior art has following ten big advantages:
The one,, invigorate blood circulation and nourish heart.The traditional Chinese medical science thinks that the heart is " first of the five internal organs ", and " human body emperor " is responsible for blood supply, is responsible for spirit; The motive is filled Sheng, and then amount of blood supply is abundant, and is full of vitality, clearheaded, quick-minded; Human body blood supply systems such as the heart and small intestine, blood vessels are liked red and bitter food.Modern science thinks that bitter food is got rid of eliminating dampness, clearing heat-fire, lowering blood-fat and reducing weight, can be prevented and treated angiocardiopathy; Red food contains abundant lycopene, carrotene, iron, partial amino-acid, good protein, carbohydrate, dietary fiber, B family vitamin and plurality of inorganic salt, can remedy the auxotrophy in rice, the flour, often eat and to improve human body the mesotrophic utilization rate of staple food.The selected fruit of Chinese wolfberry of the present invention, hawthorn, date, sea-buckthorn, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, Jasmine, Chinese yam, lily, gynostemma pentaphylla, dandelion, mulberry leaf, ginkgo leaf, stevia rebaudian leaf, green tea, the tuber of multiflower knotweed, glutinous rehmannia, dark plum, flour, the red bean face, the Chinese sorghum face, soy noodle, the topaz rice and flour, codonopsis pilosula powder, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, Semen sesami nigrum, Ipomoea batatas, red three-coloured amaranth, carrot, pumpkin, wax gourd, cauliflower, celery, balsam pear, purple potato, purple wild cabbage, kinds more than 40 such as face alkali Chinese herbal medicine and the multicolored food that nourishes heart of invigorating blood circulation is made.Normal food can be invigorated blood circulation and be nourished heart, Anshen Bunao, prevent cards such as forgetful, insomnia, amnesia, neurasthenia, in time remove " human body waste " in the blood, anti-oxidant, anti arteriosclerosis, resist myocardial ischemia, suppress thrombus, improve microcirculation in the body, many modern times " rich man's disease " such as control high fat of blood, hypertension, high cholesterol, high blood viscosity, artery sclerosis, obesity, coronary heart disease, diabetes take place.
The 2nd,, tonifying kidney and benefiting sperm.The traditional Chinese medical science thinks that kidney is " the congenital foundation ", be responsible for store essential substances, receive gas, give birth to marrow, hematopoiesis, urinate; Have only kidney qi full, ability is clear-headed and clear-sighted, energetic, brain is flourishing, and it is clear to remember; Black and salty food are liked by kidney and bladder, ear and body discharges system.Modern science is thought, moisture in the salty food energy retention body, Balancing; Black food contains plants trace element surplus 17 seed amino acids and iron, zinc, selenium, the molybdenum etc. 10, also is rich in nutrients such as vitamin and linoleic acid, and defaecation, tonifying lung, raising immunity and moist skin, hair and face-care, the anti-ageing effect of waiting for a long time are arranged.Black food generally has three big advantages: 1. come from nature, harmful components are few; 2. nutrition is complete, and amount of fine quality is many; 3. can reduce the incidence of serious diseases such as atherosclerotic, coronary heart disease, headstroke to a certain extent.Chinese herbal medicine and multicolored food of more than 10 kind of tonifying kidney and benefiting sperm such as the selected fruit of Chinese wolfberry of the present invention, sealwort, Chinese yam, the tuber of multiflower knotweed, glutinous rehmannia, dark plum, flour, coix seed, black soya bean face, black rice face, Semen sesami nigrum, purple potato, purple wild cabbage, salt, face alkali, skin-nourishing body-building are made, normal food can be supported kidney, smart, the strong bone of benefit, be given birth to marrow, green blood, brain tonic, control hypoevolutism, prematurely senile, the low inferior card of memory.
The 3rd,, nourish the liver to improve visual acuity.The traditional Chinese medical science thinks that liver is " shield of toxin expelling ", is responsible for store blood, processing and manufacturing nutrition, dispelling toxicity, detoxicating; If liver function is normal, then eyes are full god, and clearheaded, limbs are strong; Liver and courage, eyes are liked green and the sour food of flavor.Modern science thinks that the food convergence of flavor acid, astringent or styptic treatment for spontaneous sweating promotes choleresis; Green food is the important source of nutrients such as vitamin C, carrotene, magnesium, iron, selenium, molybdenum, and the cellulose in the vegetables can excrete the toxin that the fat of the excessive absorption of human body, protein are produced during metabolism in vivo, keeps acid-base balance.The selected fruit of Chinese wolfberry of the present invention, hawthorn, date, sea-buckthorn, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, Jasmine, Chinese yam, lily, gynostemma pentaphylla, dandelion, mulberry leaf, ginkgo leaf, stevia rebaudian leaf, green tea, the tuber of multiflower knotweed, glutinous rehmannia, dark plum, flour, the red bean face, the Chinese sorghum face, soy noodle, the topaz rice and flour, codonopsis pilosula powder, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, Semen sesami nigrum, Ipomoea batatas, red three-coloured amaranth, carrot, pumpkin, wax gourd, cauliflower, celery, balsam pear, purple potato, the Chinese herbal medicine that kind nourishes the liver to improve visual acuity more than 40 such as purple wild cabbage and multicolored food are made, normal food can nourish the liver to improve visual acuity, anti-chemical toxicant liver injury, protect the liver toxin expelling, prevent and treat fatty liver, cirrhosis, hepatitis, the savings of control fat and cholesterol, prevent and treat eyesight and descend cards such as order disease.
The 4th,, strengthening spleen and nourishing stomach.The traditional Chinese medical science thinks that taste are " the foundation of acquired constitution ", and nutrition is digested and assimilated and transported to responsible human body; Temper is full, and then the digestibility height is physically strong; Taste like yellow colour and sweet food.Modern science thinks that sweet food has the fatigue that fills blood, dispels, removes the effect of muscular tone and detoxifcation; Yellow food is rich in the important nutrients of kind more than 10 such as good protein, unrighted acid, carbohydrate, dietary fiber, carrotene, vitamin C, vitamin B complex, nicotinic acid and calcium, to control hyperlipemia, high cholesterol, anti-oxidant, improve immunity, The Maintenance Of Skin Health, prevent and treat part malignant tumour etc. and all have positive effect.The selected fruit of Chinese wolfberry of the present invention, hawthorn, date, sea-buckthorn, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, Jasmine, Chinese yam, gynostemma pentaphylla, dandelion, mulberry leaf, ginkgo leaf, stevia rebaudian leaf, green tea, dark plum, flour, the red bean face, the Chinese sorghum face, soy noodle, the topaz rice and flour, codonopsis pilosula powder, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, Semen sesami nigrum, Ipomoea batatas, red three-coloured amaranth, carrot, pumpkin, wax gourd, cauliflower, celery, balsam pear, purple potato, more than 40 kind of strengthening spleen and nourishing stomach Chinese herbal medicine such as purple wild cabbage and multicolored food are made, and normal food can be calmed the nerves in tonifying spleen, it is aching and limp unable to eliminate four limbs, wasting, the face oedema, limb edema, be losing one's memory, cards such as insomnia.
The 5th,, the moistening lung skin makeup.The traditional Chinese medical science thinks that lung is " the dominator of QI ", is responsible for breathing, assists heart to regulate the systemic blood operation, in large intestine is shown mutually; Lung and large intestine are liked white and pungent food.Modern science is thought, windproof, the promotion circulation of pungent food energy; White food not only contains 10 various nutrients such as rich in protein; still the calcium source of safety and high-quality the most; can earn a bare living and move after digesting and assimilating, contained cellulose and some polyphenoils have the immunologic function of raising, prevention canker and effects such as cancer of the stomach, protection heart.The selected date of the present invention, sea-buckthorn, the Radix Astragali, sealwort, Radix Angelicae Sinensis, Radix Glycyrrhizae, honeysuckle, chrysanthemum, Jasmine, Chinese yam, lily, gynostemma pentaphylla, dandelion, mulberry leaf, ginkgo leaf, stevia rebaudian leaf, green tea, flour, the red bean face, the Chinese sorghum face, soy noodle, the topaz rice and flour, codonopsis pilosula powder, the Semen Lablab Album face, the white jade rice and flour, coix seed powder, the mung bean face, bean flour, spirulina, the black soya bean face, the black rice face, Semen sesami nigrum, Ipomoea batatas, red three-coloured amaranth, carrot, pumpkin, wax gourd, cauliflower, celery, balsam pear, purple potato, purple wild cabbage, more than 40 kind of moistening lung skin makeup Chinese herbal medicines such as face alkali and multicolored food are made, normal food can be ventilated in moistening lung, toxin-expelling and face nourishing, relax bowel, cough-relieving apophlegmatic, antiviral, anti-flu, anti-inflammatory, antibacterial bacteriostatic promotes immunity of organisms.
The 6th,, the heat-clearing toxin expelling.Human body will produce 400 number of chemical poisonous substances after metabolism, if can not excrete in 24 hours, microorganisms such as bacterium, virus will breed in a large number.Sample investigation shows that 90% urbanite is perplexed by toxin often.The Chinese herbal medicine of kind of heat-clearing toxin expelling, diuresis defaecation and multicolored food are made surplus this product selected 40, and normal food can in time be removed " human body waste ", anti-oxidant, antiviral, antitumor, diminish inflammation, softening blood vessel, root out " soil " that disease is depended on for existence gradually.
The 7th,, benefiting qi for promoting production of blood.Gas and blood are the power of life, the source of strength, the healthy important substance basis that be unable to do without constantly.The Chinese herbal medicine of selected more than the 40 kinds of qi-supplementing, blood-engenderings of the present invention and multicolored food are made, and normal food can benefiting qi for promoting production of blood, balanced nutritious, promoting intelligence and strengthening brain, prevent and treat anaemia, promotes immunity of organisms and premunition.
The 8th,, Balancing.The general health people is the alkalescent health.Healthy as if thinking, must keep acid-base balance.The present invention makes the five-color viscus-nourishing medicinal herb tea with 22 kinds of weakly alkaline Chinese herbal medicines, and the steamed bun of neutrality is changed into alkalescent.Normal food can replenish the needed various nutrients of body, regulates acid-base balance, promotes immunity.
The 9th,, balanced nutritious.Nutrition is the primary need of life, and food is human health " patron saint ".Ordinary person need take in 42 kinds of nutrients by the breakfast, lunch and dinner diet every day.The expert proposes, and everyone daily requirement is taken in the different food of kind more than 30, could satisfy the body needs.Yet most people are merely able to take in the different food of the surplus kind of 15-20 every day, and the collocation of breakfast, lunch and dinner dietetic nutrition is also reasonable inadequately.The multicolored medicine food of selected 22 kinds of multicolored Chinese herbal medicines of the present invention and kind more than 30 is made, need only be able to eat 1-2 time natural five-color coarse cereal vegetable medicinal tea steamed bread every day, it is nutrient delicious just easily to absorb the 30-50 kind five colors, and normal food can remedy the various nutrients that is lacked in the body, promotes immunity and premunition.
The tenth,, inexpensive.This product comes from nature, and is safe and reliable, balanced in nutrition, good in color, smell and taste, and the crowd that is suitable for is extensive, thing U.S. not only, and also inexpensive.If as staple food, with common color steamed bun contrast, every meal only need increase several maos with this steamed bun.As long as the consumer pays the money of having a meal usually, it is nutrient delicious just can easily to absorb the 30-50 kind five colors, really is " value-for-money ".
Provide three groups of specific embodiments of the present invention below:
Embodiment one:
1, a kind of prescription of natural five-color coarse cereal vegetable medicinal tea steamed bread is as follows:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: the fruit of Chinese wolfberry 10%, hawthorn 10%, date 5%, sea-buckthorn 5%, the Radix Astragali 5%, sealwort 5%, Radix Angelicae Sinensis 5%, Radix Glycyrrhizae 5%, honeysuckle 3%, chrysanthemum 3%, Jasmine 3%, Chinese yam 5%, lily 3%, gynostemma pentaphylla 3%, dandelion 3%, mulberry leaf 5%, ginkgo leaf 5%, stevia rebaudian leaf 2%, green tea 3%, the tuber of multiflower knotweed 5%, glutinous rehmannia 5%, dark plum 2%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 63%, red bean face 5%, red sorghum face 5%, jujube powder 0.8%, wolfberry fruit powder 0.8%, Ipomoea batatas 3%, red three-coloured amaranth 3%, soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 63%, soy noodle 5%, topaz rice and flour 5%, codonopsis pilosula powder 0.8%, astragalus membranaceus powder 0.8%, pumpkin 3%, carrot 3%, soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 63%, Semen Lablab Album face 5%, white jade rice and flour 5%, yam flour 0.8%, coix seed powder 0.8%, wax gourd 3%, cauliflower 3%, soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 63%, mung bean face 5%, bean flour 5%, spirulina powder 0.4%, green tea powder 0.5%, balsam pear 3%, celery 3%, soya bean 1.5%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 63%, black soya bean face 5%, black rice face 5%, radix polygoni multiflori powder 0.8% fries black sesame powder 0.8%, purple potato 3%, purple wild cabbage 3%, black soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of.
2, a kind of preparation method of natural five-color coarse cereal vegetable medicinal tea steamed bread is as follows:
(1) according to the required batching of a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread of weighing is standby as mentioned above;
(2) aforesaid 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 22 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverizes then, stir evenly, granulation, oven dry, pack, sterilization, it is standby to make the five-color viscus-nourishing medicinal herb tea tea in bag that every bag of net weight 2-5 restrains;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add five-color viscus-nourishing medicinal herb tea tea in bag, use slow fire boiling 25-30 minute again, take out residual tea bag, it is standby to make the five-color viscus-nourishing medicinal herb tea;
(5) aforesaid date cleaned, stoning, dried, pulverize, standby with five-color viscus-nourishing medicinal herb tea immersion 3-4 hour then;
(6) the aforesaid fruit of Chinese wolfberry cleaned, dried, freezing, pulverize, then with the five-color viscus-nourishing medicinal herb tea soak 2-3 hour standby;
(7) with aforesaid Semen sesami nigrum decontamination, clean, dry, fry maturation with slow fire then to 6-7, grind into powder standby;
(8) aforesaid soya bean, black soya bean were soaked 10-16 hour with an amount of cold water respectively, grind respectively then make black, shaggy-fruited dittany soya-bean milk with black, the shaggy-fruited dittany dregs of beans is standby;
(9) Ipomoea batatas that will be fresh as mentioned above, red three-coloured amaranth, carrot, cauliflower, celery, purple potato, purple wild cabbage decontamination, clean, chopping respectively, it is standby to make fresh vegetable puree then respectively;
(10) will be as mentioned above fresh pumpkin, wax gourd, balsam pear respectively decontamination, clean, go kind of a benevolence, chopping, it is standby to make fresh melon puree then respectively;
(11) with aforesaid white sugar, yeast, salt, face alkali, place 4 containers respectively, add suitable quantity of water and melt standby;
(12) with above-mentioned red bean face, red sorghum face, jujube powder, wolfberry fruit powder, soy noodle, topaz rice and flour, codonopsis pilosula powder, astragalus membranaceus powder, Semen Lablab Album face, white jade rice and flour, yam flour, coix seed powder, mung bean face, bean flour, spirulina powder, green tea powder, black soya bean face, black rice face, radix polygoni multiflori powder, fry black sesame powder and flour, place 5 containers respectively by red, yellow, white, green, black multicolored steamed bun prescription, fully mixing and stirring is standby;
(13) with above-mentioned coarse cereals Chinese medicine flours and the fresh Ipomoea batatas mud of having mixed, red three-coloured amaranth mud, mashed carrot, minced pumpkin, wax gourd mud, cauliflower mud, celery paste, balsam pear mud, purple mashed potatoes, purple wild cabbage mud, black, the shaggy-fruited dittany soya-bean milk, black, the shaggy-fruited dittany dregs of beans, the five-color viscus-nourishing medicinal herb tea, edible vegetable oil, white sugar water, yeast water, saline solution, face buck and suitable quantity of water, by red, yellow, in vain, green, black multicolored steamed bun prescription places fully mixing and stirring of 5 containers respectively, use earlier dough mixing machine and face respectively, roll face repeatedly with noodle rolling machine respectively again, afterwards routinely respectively kneading become required multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough model;
(14) multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough that above-mentioned kneading is good, put into the greenhouse and proof 30-100 minute, put into food steamer then or steam car, baking box, make natural five-color coarse cereal vegetable medicinal tea steamed bread, steamed twisted roll, steamed sponge cake, leavened pancake or bread routinely.
Embodiment two:
1, a kind of prescription of natural five-color coarse cereal vegetable medicinal tea steamed bread is as follows:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: the fruit of Chinese wolfberry 8%, hawthorn 8%, date 6%, sea-buckthorn 6%, the Radix Astragali 6%, sealwort 6%, Radix Angelicae Sinensis 6%, Radix Glycyrrhizae 3%, honeysuckle 2%, chrysanthemum 2%, Jasmine 3%, Chinese yam 5%, lily 3%, gynostemma pentaphylla 3%, dandelion 3%, mulberry leaf 5%, ginkgo leaf 5%, stevia rebaudian leaf 1%, green tea 4%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, dark plum 3%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 26 minutes, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 66%, red bean face 3%, red sorghum face 3%, jujube powder 1%, wolfberry fruit powder 1%, Ipomoea batatas 2%, red three-coloured amaranth 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 66%, soy noodle 3%, topaz rice and flour 3%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, pumpkin 2%, carrot 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 66%, Semen Lablab Album face 3%, white jade rice and flour 3%, yam flour 1%, coix seed powder 1%, wax gourd 2%, cauliflower 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 67%, mung bean face 3%, bean flour 3%, spirulina powder 0.5%, green tea powder 0.5%, balsam pear 2%, celery 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 66%, black soya bean face 3%, black rice face 3%, radix polygoni multiflori powder 1% fries black sesame powder 1%, purple potato 2%, purple wild cabbage 2%, black soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of.
2, a kind of preparation method of natural five-color coarse cereal vegetable medicinal tea steamed bread is identical with embodiment one.
Embodiment three:
1, a kind of prescription of natural five-color coarse cereal vegetable medicinal tea steamed bread is as follows:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: the fruit of Chinese wolfberry 12%, hawthorn 12%, date 6%, sea-buckthorn 3%, the Radix Astragali 3%, sealwort 3%, Radix Angelicae Sinensis 3%, Radix Glycyrrhizae 3%, honeysuckle 2%, chrysanthemum 3%, Jasmine 3%, Chinese yam 5%, lily 5%, gynostemma pentaphylla 3%, dandelion 3%, mulberry leaf 5%, ginkgo leaf 5%, stevia rebaudian leaf 3%, green tea 5%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, dark plum 1%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 28 minutes, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 65%, red bean face 4%, red sorghum face 4%, jujube powder 1%, wolfberry fruit powder 1%, Ipomoea batatas 3%, red three-coloured amaranth 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 65%, soy noodle 4%, topaz rice and flour 4%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, pumpkin 3%, carrot 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 65%, Semen Lablab Album face 4%, white jade rice and flour 4%, yam flour 1%, coix seed powder 1%, wax gourd 3%, cauliflower 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 66%, mung bean face 4%, bean flour 4%, spirulina powder 0.5%, green tea powder 0.5%, balsam pear 3%, celery 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 65%, black soya bean face 4%, black rice face 4%, radix polygoni multiflori powder 1% fries black sesame powder 1%, purple potato 3%, purple wild cabbage 3%, black soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of.
2, a kind of preparation method of natural five-color coarse cereal vegetable medicinal tea steamed bread is identical with embodiment one.

Claims (5)

1, a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread is characterised in that its prescription is respectively by weight:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: fruit of Chinese wolfberry 6-15%, hawthorn 6-15%, date 2-8%, sea-buckthorn 2-8%, Radix Astragali 3-12%, sealwort 3-12%, Radix Angelicae Sinensis 3-12%, Radix Glycyrrhizae 2-8%, honeysuckle 2-8%, chrysanthemum 2-8%, Jasmine 2-8%, Chinese yam 3-12%, lily 2-8%, gynostemma pentaphylla 2-8%, dandelion 2-8%, mulberry leaf 3-12%, ginkgo leaf 3-12%, stevia rebaudian leaf 1-6%, green tea 2-8%, tuber of multiflower knotweed 3-12%, glutinous rehmannia 3-12%, dark plum 1-6%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 60-108%, red bean face 3-12%, red sorghum face 3-12%, jujube powder 0.5-3%, wolfberry fruit powder 0.5-3%, Ipomoea batatas 2-5%, red three-coloured amaranth 2-5%, soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 60-108%, soy noodle 3-12%, topaz rice and flour 3-12%, codonopsis pilosula powder 0.5-3%, astragalus membranaceus powder 0.5-3%, pumpkin 2-5%, carrot 2-5%, soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 60-108%, Semen Lablab Album face 3-12%, white jade rice and flour 3-12%, yam flour 0.5-3%, coix seed powder 0.5-3%, wax gourd 2-5%, cauliflower 2-5%, soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 60-108%, mung bean face 3-12%, bean flour 3-12%, spirulina powder 0.2-2%, green tea powder 0.3-2%, balsam pear 2-5%, celery 2-5%, soya bean 1-5%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 60-108%, black soya bean face 3-12%, black rice face 3-12%, radix polygoni multiflori powder 0.5-3% fries black sesame powder 0.5-3%, purple potato 2-5%, purple wild cabbage 2-5%, black soya bean 0.5-3%, white sugar 1-5%, yeast 0.2-0.5%, edible vegetable oil 0.1-0.5%, salt 0.1-0.5%, face alkali 0.1-0.5%, five-color viscus-nourishing medicinal herb tea 15-30%, water is an amount of.
2, a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread according to claim 1 is characterised in that described prescription is respectively by weight:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: the fruit of Chinese wolfberry 10%, hawthorn 10%, date 5%, sea-buckthorn 5%, the Radix Astragali 5%, sealwort 5%, Radix Angelicae Sinensis 5%, Radix Glycyrrhizae 5%, honeysuckle 3%, chrysanthemum 3%, Jasmine 3%, Chinese yam 5%, lily 3%, gynostemma pentaphylla 3%, dandelion 3%, mulberry leaf 5%, ginkgo leaf 5%, stevia rebaudian leaf 2%, green tea 3%, the tuber of multiflower knotweed 5%, glutinous rehmannia 5%, dark plum 2%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, use slow fire boiling 25-30 minute again, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 63%, red bean face 5%, red sorghum face 5%, jujube powder 0.8%, wolfberry fruit powder 0.8%, Ipomoea batatas 3%, red three-coloured amaranth 3%, soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 63%, soy noodle 5%, topaz rice and flour 5%, codonopsis pilosula powder 0.8%, astragalus membranaceus powder 0.8%, pumpkin 3%, carrot 3%, soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 63%, Semen Lablab Album face 5%, white jade rice and flour 5%, yam flour 0.8%, coix seed powder 0.8%, wax gourd 3%, cauliflower 3%, soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 63%, mung bean face 5%, bean flour 5%, spirulina powder 0.4%, green tea powder 0.5%, balsam pear 3%, celery 3%, soya bean 1.5%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 63%, black soya bean face 5%, black rice face 5%, radix polygoni multiflori powder 0.8% fries black sesame powder 0.8%, purple potato 3%, purple wild cabbage 3%, black soya bean 0.8%, white sugar 2%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 16%, water is an amount of.
3, a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread according to claim 1 and 2 is characterised in that described prescription is respectively by weight:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: the fruit of Chinese wolfberry 8%, hawthorn 8%, date 6%, sea-buckthorn 6%, the Radix Astragali 6%, sealwort 6%, Radix Angelicae Sinensis 6%, Radix Glycyrrhizae 3%, honeysuckle 2%, chrysanthemum 2%, Jasmine 3%, Chinese yam 5%, lily 3%, gynostemma pentaphylla 3%, dandelion 3%, mulberry leaf 5%, ginkgo leaf 5%, stevia rebaudian leaf 1%, green tea 4%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, dark plum 3%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 26 minutes, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 66%, red bean face 3%, red sorghum face 3%, jujube powder 1%, wolfberry fruit powder 1%, Ipomoea batatas 2%, red three-coloured amaranth 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 66%, soy noodle 3%, topaz rice and flour 3%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, pumpkin 2%, carrot 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 66%, Semen Lablab Album face 3%, white jade rice and flour 3%, yam flour 1%, coix seed powder 1%, wax gourd 2%, cauliflower 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 67%, mung bean face 3%, bean flour 3%, spirulina powder 0.5%, green tea powder 0.5%, balsam pear 2%, celery 2%, soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 66%, black soya bean face 3%, black rice face 3%, radix polygoni multiflori powder 1% fries black sesame powder 1%, purple potato 2%, purple wild cabbage 2%, black soya bean 1%, white sugar 2.4%, yeast 0.3%, edible vegetable oil 0.1%, salt 0.1%, face alkali 0.1%, five-color viscus-nourishing medicinal herb tea 18%, water is an amount of.
4, according to claim 1 or 2 or 3 described a kind of natural five-color coarse cereal vegetable medicinal tea steamed breads, be characterised in that described prescription is respectively by weight:
(1) five-color viscus-nourishing medicinal herb tea prescription and preparation method: the fruit of Chinese wolfberry 12%, hawthorn 12%, date 6%, sea-buckthorn 3%, the Radix Astragali 3%, sealwort 3%, Radix Angelicae Sinensis 3%, Radix Glycyrrhizae 3%, honeysuckle 2%, chrysanthemum 3%, Jasmine 3%, Chinese yam 5%, lily 5%, gynostemma pentaphylla 3%, dandelion 3%, mulberry leaf 5%, ginkgo leaf 5%, stevia rebaudian leaf 3%, green tea 5%, the tuber of multiflower knotweed 6%, glutinous rehmannia 6%, dark plum 1%, water is an amount of; Above-mentioned 22 flavor five-color viscus-nourishing Chinese herbal medicines are cleaned respectively, cut into slices, are dried, place then stir together, pulverize, stir evenly again, granulation, oven dry, pack, sterilization, make the five-color viscus-nourishing medicinal herb tea tea in bag of every bag of net weight 2-5 gram; , add water 1-3 in every tea bag and rise ratio interpolation five-color viscus-nourishing medicinal herb tea tea in bag water boil with stainless-steel pan, used slow fire boiling again 28 minutes, take out residual tea bag, promptly make the five-color viscus-nourishing medicinal herb tea;
(2) jujube Qi potato dish red bean tea steamed bread prescription: flour 65%, red bean face 4%, red sorghum face 4%, jujube powder 1%, wolfberry fruit powder 1%, Ipomoea batatas 3%, red three-coloured amaranth 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(3) ginseng stilbene melon dish soya bean tea steamed bread prescription: flour 65%, soy noodle 4%, topaz rice and flour 4%, codonopsis pilosula powder 1%, astragalus membranaceus powder 1%, pumpkin 3%, carrot 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(4) Chinese yam melon dish Semen Lablab Album tea steamed bread prescription: flour 65%, Semen Lablab Album face 4%, white jade rice and flour 4%, yam flour 1%, coix seed powder 1%, wax gourd 3%, cauliflower 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(5) spirulina melon dish mung bean tea steamed bread prescription: flour 66%, mung bean face 4%, bean flour 4%, spirulina powder 0.5%, green tea powder 0.5%, balsam pear 3%, celery 3%, soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of;
(6) tuber of multiflower knotweed potato dish black soya bean tea steamed bread prescription: flour 65%, black soya bean face 4%, black rice face 4%, radix polygoni multiflori powder 1% fries black sesame powder 1%, purple potato 3%, purple wild cabbage 3%, black soya bean 1%, white sugar 2%, yeast 0.4%, edible vegetable oil 0.2%, salt 0.2%, face alkali 0.2%, five-color viscus-nourishing medicinal herb tea 15%, water is an amount of.
5, according to claim 1 or 2 or 3 or 4 described a kind of natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation methods, be characterised in that this preparation method comprises the steps:
(1) standby according to claim 1 or the required batching of 2 or 3 or 4 a kind of natural five-color coarse cereal vegetable medicinal tea steamed breads of described weighing;
(2) the described 22 flavor five-color viscus-nourishing Chinese herbal medicines of claim 1 or 2 or 3 or 4 they (1) are cleaned respectively, cut into slices, dried, it is standby to make the prepared slices of Chinese crude drugs routinely respectively;
(3) the above-mentioned 22 flavor prepared slices of Chinese crude drugs are placed same container mixing and stirring, pulverizes then, stir evenly, granulation, oven dry, pack, sterilization, it is standby to make the five-color viscus-nourishing medicinal herb tea tea in bag that every bag of net weight 2-5 restrains;
(4) with stainless-steel pan with water boil, add water 1-3 in every tea bag and rise ratio and add five-color viscus-nourishing medicinal herb tea tea in bag, use slow fire boiling 25-30 minute again, take out residual tea bag, it is standby to make the five-color viscus-nourishing medicinal herb tea;
(5) claim 1 or 2 or 3 or 4 they (2) described dates cleaned, stoning, dried, pulverize, standby with five-color viscus-nourishing medicinal herb tea immersion 3-4 hour then;
(6) claim 1 or 2 or 3 or 4 they (2) described fruits of Chinese wolfberry cleaned, are dried, freezing, pulverize, then with the five-color viscus-nourishing medicinal herb tea soak 2-3 hour standby;
(7) with aforesaid Semen sesami nigrum decontamination, clean, dry, fry maturation with slow fire then to 6-7, grind into powder standby;
(8) aforesaid soya bean, black soya bean were soaked 10-16 hour with an amount of cold water respectively, grind respectively then make black, shaggy-fruited dittany soya-bean milk with black, the shaggy-fruited dittany dregs of beans is standby;
(9) Ipomoea batatas that will be fresh as mentioned above, red three-coloured amaranth, carrot, cauliflower, celery, purple potato, purple wild cabbage decontamination, clean, chopping respectively, it is standby to make fresh vegetable puree then respectively;
(10) will be as mentioned above fresh pumpkin, wax gourd, balsam pear respectively decontamination, clean, go kind of a benevolence, chopping, it is standby to make fresh melon puree then respectively;
(11) with aforesaid white sugar, yeast, salt, face alkali, place 4 containers respectively, add suitable quantity of water and melt standby;
(12) with above-mentioned red bean face, red sorghum face, jujube powder, wolfberry fruit powder, soy noodle, topaz rice and flour, codonopsis pilosula powder, astragalus membranaceus powder, Semen Lablab Album face, white jade rice and flour, yam flour, coix seed powder, mung bean face, bean flour, spirulina powder, green tea powder, black soya bean face, black rice face, radix polygoni multiflori powder, fry black sesame powder and flour, place 5 containers respectively by red, yellow, white, green, black multicolored steamed bun prescription, fully mixing and stirring is standby;
(13) with above-mentioned coarse cereals Chinese medicine flours and the fresh Ipomoea batatas mud of having mixed, red three-coloured amaranth mud, mashed carrot, minced pumpkin, wax gourd mud, cauliflower mud, celery paste, balsam pear mud, purple mashed potatoes, purple wild cabbage mud, black, the shaggy-fruited dittany soya-bean milk, black, the shaggy-fruited dittany dregs of beans, the five-color viscus-nourishing medicinal herb tea, edible vegetable oil, white sugar water, yeast water, saline solution, face buck and suitable quantity of water, by red, yellow, in vain, green, black multicolored steamed bun prescription places fully mixing and stirring of 5 containers respectively, use earlier dough mixing machine and face respectively, roll face repeatedly with noodle rolling machine respectively again, afterwards routinely respectively kneading become required multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough model;
(14) multicolored steamed bun, steamed twisted roll, steamed sponge cake, leavened pancake or bread dough that above-mentioned kneading is good, put into the greenhouse and proof 30-100 minute, put into food steamer then or steam car, baking box, make natural five-color coarse cereal vegetable medicinal tea steamed bread, steamed twisted roll, steamed sponge cake, leavened pancake or bread routinely.
CN200810116901A 2008-07-21 2008-07-21 Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof CN101632441A (en)

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CN102366089A (en) * 2011-08-21 2012-03-07 张红 Method for making steamed bread grain
CN102450558A (en) * 2010-10-24 2012-05-16 陈富中 Green health-care platycodon root steamed bun formula and preparation process thereof
CN102450554A (en) * 2010-10-24 2012-05-16 陈富中 Green health-care indigowoad root steamed bun formula and preparation process thereof
CN102450555A (en) * 2010-10-24 2012-05-16 陈富中 Formulation for liquorice green health-care steamed buns and preparation process
CN102450582A (en) * 2010-10-24 2012-05-16 陈富中 Green health-care leek steamed bun formula and preparation process thereof
CN102885144A (en) * 2012-10-30 2013-01-23 黄林东 Red date milk tea and preparation method thereof
CN102934671A (en) * 2012-11-29 2013-02-20 胡丽萍 Health-care bread with function of preventing hyperlipidemia
CN103222583A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Blood-pressure-lowering beam dreg steamed bun and preparation method thereof
CN103222581A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg carrot steamed bun and preparation method thereof
CN103250758A (en) * 2013-04-08 2013-08-21 朱红 Coffee-flavored sweet-potato digestion-promoting biscuit
CN103330155A (en) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 Healthy red bean paste and manufacturing method thereof
CN103461817A (en) * 2013-09-25 2013-12-25 任春庆 Nutrient steamed bread containing wooden fish stone powder
CN103461911A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Preparation method of vegetable crisp of combination purple sweet potato and purple cabbage
CN103504193A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Purple sweet potato fruit and vegetable flour and preparation method thereof
CN103519066A (en) * 2013-09-04 2014-01-22 合肥市福来多食品有限公司 Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof
CN103598506A (en) * 2013-10-15 2014-02-26 鲁杨 Bitter gourd-tea steamed buns
CN103875762A (en) * 2014-04-11 2014-06-25 汪洪涛 Nutritive pie mainly made of pumpkins and soybean meal and making process thereof
CN104187358A (en) * 2014-07-23 2014-12-10 马鞍山江心绿洲食品有限公司 Bean dreg steamed bun with jasmine and fructus lycii
CN104222773A (en) * 2014-09-17 2014-12-24 合肥市晶谷米业有限公司 Sweet potato and yam coarse cereal flour and preparation method thereof
CN104686913A (en) * 2015-03-28 2015-06-10 张静芬 Capillary artemisia green bean steamed bun
CN105725062A (en) * 2016-03-30 2016-07-06 甘肃乡草坊土特产品有限公司 Angelica sinensis buckwheat steamed bun and making method thereof
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* Cited by examiner, † Cited by third party
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CN102450558A (en) * 2010-10-24 2012-05-16 陈富中 Green health-care platycodon root steamed bun formula and preparation process thereof
CN102450554A (en) * 2010-10-24 2012-05-16 陈富中 Green health-care indigowoad root steamed bun formula and preparation process thereof
CN102450555A (en) * 2010-10-24 2012-05-16 陈富中 Formulation for liquorice green health-care steamed buns and preparation process
CN102450582A (en) * 2010-10-24 2012-05-16 陈富中 Green health-care leek steamed bun formula and preparation process thereof
CN102366089A (en) * 2011-08-21 2012-03-07 张红 Method for making steamed bread grain
CN102885144A (en) * 2012-10-30 2013-01-23 黄林东 Red date milk tea and preparation method thereof
CN102934671A (en) * 2012-11-29 2013-02-20 胡丽萍 Health-care bread with function of preventing hyperlipidemia
CN103222581A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg carrot steamed bun and preparation method thereof
CN103222583A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Blood-pressure-lowering beam dreg steamed bun and preparation method thereof
CN103250758A (en) * 2013-04-08 2013-08-21 朱红 Coffee-flavored sweet-potato digestion-promoting biscuit
CN103330155A (en) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 Healthy red bean paste and manufacturing method thereof
CN103461911A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Preparation method of vegetable crisp of combination purple sweet potato and purple cabbage
CN103519066A (en) * 2013-09-04 2014-01-22 合肥市福来多食品有限公司 Bean-dreg orange-peel chicken-soup steamed bun and preparation method thereof
CN103504193B (en) * 2013-09-23 2015-11-25 安徽凯利粮油食品有限公司 A kind of purple potato fruit vegetable flour and preparation method thereof
CN103504193A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Purple sweet potato fruit and vegetable flour and preparation method thereof
CN103461817A (en) * 2013-09-25 2013-12-25 任春庆 Nutrient steamed bread containing wooden fish stone powder
CN103461817B (en) * 2013-09-25 2014-12-31 山东华夏维康农牧科技有限公司 Nutrient steamed bread containing wooden fish stone powder
CN103598506A (en) * 2013-10-15 2014-02-26 鲁杨 Bitter gourd-tea steamed buns
CN103875762A (en) * 2014-04-11 2014-06-25 汪洪涛 Nutritive pie mainly made of pumpkins and soybean meal and making process thereof
CN104187358A (en) * 2014-07-23 2014-12-10 马鞍山江心绿洲食品有限公司 Bean dreg steamed bun with jasmine and fructus lycii
CN104222773A (en) * 2014-09-17 2014-12-24 合肥市晶谷米业有限公司 Sweet potato and yam coarse cereal flour and preparation method thereof
CN104686913A (en) * 2015-03-28 2015-06-10 张静芬 Capillary artemisia green bean steamed bun
CN105982165A (en) * 2016-01-27 2016-10-05 五河童师傅食品有限公司 Lotus-fragrance rose-bone meal steamed buns capable of tonifying qi and making method thereof
CN105725062A (en) * 2016-03-30 2016-07-06 甘肃乡草坊土特产品有限公司 Angelica sinensis buckwheat steamed bun and making method thereof
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CN106879673A (en) * 2017-03-30 2017-06-23 佛山市卖口乖食品有限公司 A kind of health care bread and preparation method thereof

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