CN102246917B - Blood sugar reducing food and preparing method thereof - Google Patents
Blood sugar reducing food and preparing method thereof Download PDFInfo
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- CN102246917B CN102246917B CN 201110161810 CN201110161810A CN102246917B CN 102246917 B CN102246917 B CN 102246917B CN 201110161810 CN201110161810 CN 201110161810 CN 201110161810 A CN201110161810 A CN 201110161810A CN 102246917 B CN102246917 B CN 102246917B
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Abstract
The invention relates to a blood sugar reducing food and a preparing method thereof, overcomes the problem that the western medicine has side effects and provides a food capable of supplementing nutrition, providing energy, treating both the symptoms and root causes and reducing blood sugar, and a preparing method thereof. The blood sugar reducing food provided by the invention is characterized by being prepared from the following raw materials in parts by weight: 40-45 parts of corn dietary fiber powder, 5-15 parts of polygonatum extract, 25-35 parts of puffed grain powder, 5-10 parts of xylooligosaccharides and 5-10 parts of soybean peptide. The preparing method of the blood sugar reducing food has the following steps of: (A) preparing the corn dietary fiber powder; (B) extracting the polygonatum extract; (C) preparing the puffed grain powder; (D) mixing; and (E) granulating.
Description
Technical field
The present invention relates to a kind of blood sugar reducing food and preparation method thereof.
Background technology
The metabolic disease of diabetes system take the blood sugar height as principal character, its main pathology reason is due to the absolute deficiency of insulin secretion or the relative deficiency, the most employing treated with sulfonylurea drugs (such as Diamicron, Glimepiride etc.) clinically at present, stimulate the insulin cell excreting insulin to fall hypoglycemic effect thereby this class medicine truly has, but have two large side effects: 1. pair hepatic and renal function has detrimental effect; 2. the effect of the Intra-islet Apoptosis of acceleration is arranged.
The traditional Chinese medical science claims that diabetes are diabetes.The successive dynasties well-known doctor has deep research to diabetes, especially uses medicinal and edible Chinese medicine, has accumulated rich experience such as treatment diabeteses such as Chinese yam, radix polygonati officinalis, the roots of kudzu vine for the descendant, has stayed valuable wealth to us.Adopt regimen control blood sugar, both without the side effect of Western medicine, can play the effect for the treatment of both principal and secondary aspect of disease again.
Summary of the invention
Motherland's medical science integration of drinking and medicinal herbs theory on treatment diabetes marrow draws in the present invention system, combines with modern nutriology, overcomes the side effect of Western medicine, a kind of extra-nutrition is provided, energy is provided, treats both principal and secondary aspect of disease, fall hypoglycemic food and preparation method thereof.
Of the present inventionly fall hypoglycemic food, each raw material is prepared from by following weight portion:
Corn dietary fiber powder 40-45,
Rhizoma Polygonati Odorati extract 5-15,
Puffed cereal powder 25-35,
Xylo-oligosaccharide 5-10,
Soybean Peptide 5-10.
As preferably, also have the raw material of following weight portion:
Milk powder 10-20
Xylitol 3-5.
Prescription of the present invention is the crystallization of motherland's medical science and modern medicine, and theory of traditional Chinese medical science thinks that diabetes is to give birth to because the deficiency of Yin is scorching.The corn dietary fiber powder that uses among the present invention has and obviously falls hypoglycemic effect.The radix polygonati officinalis of using among the present invention has nourishing yin to moisten dryness, relieving restlessness, an effect of quenching the thirst.The Soybean Peptide of using among the present invention not only has hypoglycemic activity, and damaged islet cells is also had certain repair.The xylo-oligosaccharide that uses among the present invention is brought into play three effects in this product: 1, hypoglycemic; 2, promote Bifidobacterium propagation in the enteron aisle; 3, reduce cholesterol.Grain dust among the present invention is comprised of black soya bean, coix seed, barley, oat etc., and black soya bean has the filling liver kidney effect; Coix seed, barley have the strengthening the spleen and stomach effect; Oat is not only the highest food of nutritive value in the cereal, and oat contains a kind of hypoglycemic material-beta glucan.
The preparation method who falls hypoglycemic food of the present invention, according to the following steps:
A) corn dietary fiber powder preparation: edible corn starch and water are made into the slurries of concentration 38-40%, are heated to 90-100 ℃, constant temperature keeps taking out after 3-5 hour, and the room temperature cooling was placed 4-8 hour for 4 ℃, 70 ~ 85 ℃ of oven dry 6-10 hour, 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation: radix polygonati officinalis is cleaned, put in the extractor, add 10 ~ 15 times of emerge in worm water 3 ~ 6 hours, heat to 100 ℃, be incubated 20 ~ 30 minutes, filtration is concentrated into 60% ~ 80% for subsequent use;
C) puffed cereal powder preparation: get black soya bean, coix seed, barley, the oat grain of equivalent, 20 mesh sieves are crossed in coarse crushing, then carry out expandedly, pulverize 150 mesh sieves again;
D) mix: corn dietary fiber powder, puffed cereal powder, xylo-oligosaccharide, Soybean Peptide are mixed, and stirred;
E) granulation: the usefulness Rhizoma Polygonati Odorati extract to the granulation of said mixture material, EAT 75-85 ℃, leaving air temp 65-75 ℃, makes water content less than 5% after dilution.Can directly pack behind the granulating, it is edible also can be pressed into chewable tablets.
As preferably, described step B) after radix polygonati officinalis is extracted first, get filter residue again same method extract once, extracted twice liquid is merged, concentrated for subsequent use; Described step D) also has milk powder and xylitol in, to improve mouthfeel.
Preparation method of the present invention has that raw material is easy to get, easy to prepare, the characteristics such as curative effect is obvious.
Compare with blood sugar reducing food with existing hypoglycemic medicine, have obvious advantage and special-effect: 1. blood sugar decreasing effect is obvious; 2. contain two kinds of Bifidobacteriums of dietary fiber and xylo-oligosaccharide among the present invention and promote the factor, to improve immunity, positive effect has relaxed bowel; 3. take the alternative part staple food of this product; 4. raw material of the present invention or be medicine food dual purpose plant, or be bread and cheese and nutrition fortifier takes without any side effectsly for a long time, and 5. the present invention has the effect for the treatment of both principal and secondary aspect of disease to diabetic.
In sum, the present invention is a kind of to fall the crystallization that hypoglycemic food and preparation method thereof is theory of traditional Chinese medical science and modern nutriology, significant blood sugar decreasing effect is not only arranged, and can strengthen patient's physique comprehensively, the prevention complication occurs, and this is an outstanding feature of the present invention.
Should be pointed out that at last above embodiment only is the comparatively representational example of the present invention, obviously, technical scheme of the present invention is not limited to above-described embodiment, and many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Description of drawings
Accompanying drawing 1 is a kind of making flow process schematic diagram of the present invention.
The specific embodiment
Below by embodiment, and by reference to the accompanying drawings, technical scheme of the present invention and effect are described in further detail.
The material preparation process according to manufacture and charge ratio, is selected an amount of edible corn starch, radix polygonati officinalis, Soybean Peptide, xylo-oligosaccharide, black soya bean, coix seed, barley, oat.Preparation flow is seen Fig. 1.
Embodiment 1
A) corn dietary fiber powder preparation process:
(1) cornstarch and water are made into 38% slurries;
(2) be heated to 90 ℃, constant temperature kept 5 hours;
(3) take out rear room temperature cooling, placed 6 hours for 4 ℃;
Dried 8 hours for (4) 80 ℃, cross 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation process:
(1) radix polygonati officinalis is put into extractor with 40 ℃ of emerge in worm water 3 hours, radix polygonati officinalis and water ratio are 1:10;
(2) be heated to 100 ℃, be incubated 30 minutes;
(3) flame filter press filters, and filter residue adds water again and extracts as stated above 1 time;
(4) secondary filtrate merges, and is concentrated into 80%, and standby granulation is used;
C) puffed cereal powder preparation process:
(1) it is broken to get black soya bean, coix seed, barley, the oat meal of equivalent, crosses 20 mesh sieves;
(2) carry out expanded;
(3) pulverized again 150 mesh sieves;
D) corn dietary fiber powder blend step: get 40 parts of steps A), 35 parts of step C) puffed cereal powder and 5 parts of xylo-oligosaccharides, 5 parts of Soybean Peptide mix, and stir;
E) compound granulation step: with step D) is inserted in the boiling granulator, gets 15 parts of Rhizoma Polygonati Odorati extracts and dilutes as the granulation slurries with pure water, and with 80 ℃ of EATs, 70 ℃ of leaving air temps carry out granulation, make water content less than 5%.
The goods that granulation is good are packed with aluminum-plastic composite membrane, namely get the electuary goods.
It is edible that this product also can be pressed into chewable tablets.
Embodiment 2
A) corn dietary fiber powder preparation process:
(1) cornstarch and water are made into 40% slurries;
(2) be heated to 95 ℃, constant temperature kept 4 hours;
(3) take out rear room temperature cooling, placed 8 hours for 4 ℃;
Dried 8 hours for (4) 75 ℃, cross 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation process:
(1) radix polygonati officinalis is put into extractor with 40 ℃ of emerge in worm water 5 hours, radix polygonati officinalis and water ratio are 1:10;
(2) be heated to 100 ℃, be incubated 25 minutes;
(3) flame filter press filters, and filter residue adds water again and extracts as stated above 1 time;
(4) secondary filtrate merges, and is concentrated into 70%, and standby granulation is used;
C) puffed cereal powder preparation process:
(1) it is broken to get black soya bean, coix seed, barley, the oat meal of equivalent, crosses 20 mesh sieves;
(2) carry out expanded;
(3) pulverized again 150 mesh sieves;
D) corn dietary fiber powder blend step: get 45 parts of steps A), 25 parts of step C) puffed cereal powder and 10 parts of xylo-oligosaccharides, 10 parts of Soybean Peptide mix, and stir;
E) compound granulation step: with step D) is inserted in the boiling granulator, gets 10 parts of Rhizoma Polygonati Odorati extracts and dilutes as the granulation slurries with pure water, and with 85 ℃ of EATs, 75 ℃ of leaving air temps carry out granulation, make water content less than 5%.
Embodiment 3
A) corn dietary fiber powder preparation process:
(1) cornstarch and water are made into 39% slurries;
(2) be heated to 100 ℃, constant temperature kept 3 hours;
(3) take out rear room temperature cooling, placed 4 hours for 4 ℃;
Dried 10 hours for (4) 70 ℃, cross 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation process:
(1) radix polygonati officinalis is put into extractor with 40 ℃ of emerge in worm water 6 hours, radix polygonati officinalis and water ratio are 1:15;
(2) be heated to 100 ℃, be incubated 20 minutes;
(3) flame filter press filters, and filter residue adds water again and extracts as stated above 1 time;
(4) secondary filtrate merges, and is concentrated into 60%, and standby granulation is used;
C) puffed cereal powder preparation process:
(1) it is broken to get black soya bean, coix seed, barley, the oat meal of equivalent, crosses 20 mesh sieves;
(2) carry out expanded;
(3) pulverized again 150 mesh sieves;
D) corn dietary fiber powder blend step: get 45 parts of steps A), 30 parts of step C) puffed cereal powder and 10 parts of xylo-oligosaccharides, 10 parts of Soybean Peptide mix, and stir;
E) compound granulation step: with step D) is inserted in the boiling granulator, gets 5 parts of Rhizoma Polygonati Odorati extracts and dilutes as the granulation slurries with pure water, and with 75 ℃ of EATs, 65 ℃ of leaving air temps carry out granulation, make water content less than 5%.
Embodiment 4
A) corn dietary fiber powder preparation process:
(1) cornstarch and water are made into 40% slurries;
(2) be heated to 95 ℃, constant temperature kept 5 hours;
(3) take out rear room temperature cooling, placed 6 hours for 4 ℃;
Dried 8 hours for (4) 75 ℃, cross 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation process:
(1) radix polygonati officinalis is put into extractor with 40 ℃ of emerge in worm water 4 hours, radix polygonati officinalis and water ratio are 1:10;
(2) be heated to 100 ℃, be incubated 25 minutes;
(3) flame filter press filters, and filter residue adds water again and extracts as stated above 1 time;
(4) secondary filtrate merges, and is concentrated into 75%, and standby granulation is used;
C) puffed cereal powder preparation process:
(1) it is broken to get black soya bean, coix seed, barley, the oat meal of equivalent, crosses 20 mesh sieves;
(2) carry out expanded;
(3) pulverized again 150 mesh sieves;
D) corn dietary fiber powder blend step: get 40 parts of steps A), 25 parts of step C) puffed cereal powder and 5 parts of xylo-oligosaccharides, 5 parts of Soybean Peptide, 5 portions of milk powder, 5 parts of xylitols mix, and stir;
E) compound granulation step: with step D) is inserted in the boiling granulator, gets 15 parts of Rhizoma Polygonati Odorati extracts and dilutes as the granulation slurries with pure water, and with 80 ℃ of EATs, 65 ℃ of leaving air temps carry out granulation, make water content less than 5%.
Experimental technique
Test test effect with embodiment 1,2,3 and 4 product respectively.
1, animal and grouping: get 30 of ICR mouse, tail vein injection alloxan 45mg/kg.Bw makes the hyperglycaemia mouse model; Be divided into three groups, 10 every group.First group: the normal diet group; Second group is added feed low dose group of the present invention (every mouse amount every day behaviour amount every day 1/10); The 3rd group is added feed high dose group of the present invention (every mouse amount every day behaviour amount every day 1/6);
2, analyze and detect: survey fasting blood-glucose (fasting 8 hours) after above-mentioned mouse was fed 30 days and reach after the meal 2 hours blood glucoses (every mouse glucose sugar 1.5g/kg.Bw gavage);
3, experimental result: experimental result shows: the present invention has the hyperglycaemia mouse and obviously falls hypoglycemic effect.(see Table one, table two)
By table one finding: more all there were significant differences (P value＜0.05) for blood glucose value decline percentage and control group before and after the high dose group test of the present invention.
By table two finding: low dose group of the present invention and high dose group after the meal 2 hours blood glucose values and control group more all there were significant differences (P value＜0.05).
Claims (4)
1. one kind is fallen hypoglycemic food, it is characterized in that each raw material is prepared from by following weight portion:
Corn dietary fiber powder 40-45,
Rhizoma Polygonati Odorati extract 5-15,
Puffed cereal powder 25-35,
Xylo-oligosaccharide 5-10,
Soybean Peptide 5-10;
Puffed cereal powder wherein: get black soya bean, coix seed, barley, the oat of equivalent, 20 mesh sieves are crossed in coarse crushing, then carry out expandedly, pulverize 150 mesh sieves again.
2. one kind is fallen hypoglycemic food, it is characterized in that each raw material is prepared from by following weight portion:
Corn dietary fiber powder 40-45,
Rhizoma Polygonati Odorati extract 5-15,
Puffed cereal powder 25-35,
Xylo-oligosaccharide 5-10,
Soybean Peptide 5-10;
Milk powder 10-20;
Xylitol 3-5;
Puffed cereal powder wherein: get black soya bean, coix seed, barley, the oat of equivalent, 20 mesh sieves are crossed in coarse crushing, then carry out expandedly, pulverize 150 mesh sieves again.
3. preparation method who falls hypoglycemic food as claimed in claim 1 is characterized in that according to the following steps:
A) corn dietary fiber powder preparation: edible corn starch and water are made into the slurries of concentration 38-40%, are heated to 90-100 ℃, constant temperature keeps taking out after 3-5 hour, and the room temperature cooling was placed 4-8 hour for 4 ℃, 70 ~ 85 ℃ of oven dry 6-10 hour, 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation: radix polygonati officinalis is cleaned, put in the extractor, add 10 ~ 15 times of emerge in worm water 3 ~ 6 hours, heat to 100 ℃, be incubated 20 ~ 30 minutes, filtration is concentrated into 60% ~ 80% for subsequent use;
C) puffed cereal powder preparation: get black soya bean, coix seed, barley, the oat of equivalent, 20 mesh sieves are crossed in coarse crushing, then carry out expandedly, pulverize 150 mesh sieves again;
D) mix: corn dietary fiber powder, puffed cereal powder, xylo-oligosaccharide, Soybean Peptide are mixed, and stirred;
E) granulation: with Rhizoma Polygonati Odorati extract after dilution to the granulation of said mixture material, EAT 75-85 ℃, leaving air temp 65-75 ℃, make water content less than 5%, direct packing behind the granulating or is pressed into chewable tablets.
4. preparation method who falls hypoglycemic food as claimed in claim 2 is characterized in that according to the following steps:
A) corn dietary fiber powder preparation: edible corn starch and water are made into the slurries of concentration 38-40%, are heated to 90-100 ℃, constant temperature keeps taking out after 3-5 hour, and the room temperature cooling was placed 4-8 hour for 4 ℃, 70 ~ 85 ℃ of oven dry 6-10 hour, 100 mesh sieves;
B) Rhizoma Polygonati Odorati extract preparation: radix polygonati officinalis is cleaned, put in the extractor, add 10 ~ 15 times of emerge in worm water 3 ~ 6 hours, heat to 100 ℃, be incubated 20 ~ 30 minutes, filter; After radix polygonati officinalis is extracted first, get filter residue again same method extract once, extracted twice liquid is merged, be concentrated into 60% ~ 80% for subsequent use;
C) puffed cereal powder preparation: get black soya bean, coix seed, barley, the oat of equivalent, 20 mesh sieves are crossed in coarse crushing, then carry out expandedly, pulverize 150 mesh sieves again;
D) mix: corn dietary fiber powder, puffed cereal powder, xylo-oligosaccharide, Soybean Peptide, milk powder and xylitol are mixed, and stir;
E) granulation: with Rhizoma Polygonati Odorati extract after dilution to the granulation of said mixture material, EAT 75-85 ℃, leaving air temp 65-75 ℃, make water content less than 5%, direct packing behind the granulating or is pressed into chewable tablets.
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103584083B (en) * | 2013-10-15 | 2015-11-11 | 中国科学院南海海洋研究所 | A kind of enteral nutrition preparation for gestational diabetes mellitus women and its production and use |
| CN103518843A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Soybean peptide solid beverage |
| CN104431741B (en) * | 2015-01-14 | 2017-05-24 | 张桂英 | Cereal conditioning porridge and making method and application thereof |
| CN109221898A (en) * | 2018-06-04 | 2019-01-18 | 山东龙力生物科技股份有限公司 | A kind of grain dust and its preparation method and application containing xylo-oligosaccharide |
| CN109998118A (en) * | 2019-05-10 | 2019-07-12 | 雷件文 | A kind of functional nutrient breakfast cereal |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110098A (en) * | 1994-04-14 | 1995-10-18 | 王滨鸿 | Special-purpose food for curing diabetes and producing method thereof |
| CN101601451A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method |
| CN101897439A (en) * | 2010-07-08 | 2010-12-01 | 刘连帮 | Health-care food |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110098A (en) * | 1994-04-14 | 1995-10-18 | 王滨鸿 | Special-purpose food for curing diabetes and producing method thereof |
| CN101601451A (en) * | 2008-06-11 | 2009-12-16 | 刘泳宏 | A kind of natural five-color glucose-reducing herbal cuisine porridge and preparation method |
| CN101897439A (en) * | 2010-07-08 | 2010-12-01 | 刘连帮 | Health-care food |
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