CN103518843A

CN103518843A - Soybean peptide solid beverage

Info

Publication number: CN103518843A
Application number: CN201310493425.6A
Authority: CN
Inventors: 张文伟; 毛辉
Original assignee: DANYANG ZHENGDA GREASE Co Ltd
Current assignee: DANYANG ZHENGDA GREASE Co Ltd
Priority date: 2013-10-20
Filing date: 2013-10-20
Publication date: 2014-01-22

Abstract

The invention relates to the technical field of solid beverages and in particular relates to a soybean peptide solid beverage. The soybean peptide solid beverage consists of the following components in parts by mass: 50-60 parts of soybean peptides, 10-16 parts of skim milk powder, 1-4 parts of jujubes, 1.5-3.5 parts of xylooligosaccharide, 1-2 parts of fructo-oligosaccharide, 1-2 parts of maltodextrin, 2-4 parts of coix lacryma-jobi and 1-3 parts of compound protease. The soybean peptide solid beverage with the technical scheme provided by the invention has the beneficial effects that the soybean peptide solid beverage has a high nutritional value; particularly, soybean proteins are partially converted into soybean peptides through enzymolysis, and the soybean peptides are easy to digest and absorb; the peptides serving as bioactive substances have multiple health protection functions, have an effect of adjusting a human body, can adjust various physiological activities and biochemical reactions of the human body, are favorable for the health of the human body and are suitable for various groups of people; the soybean peptide solid beverage tastes smooth, fragrant and pure and almost has no beany flavor.

Description

A kind of soy bean peptide solid beverage

Technical field

The present invention relates to solid beverage technical field, especially a kind of Soybean Peptide soybean milk powder solid beverage.

Background technology

Solid beverage refers to that take sugar, breast and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc. is primary raw material, add every 100 grams of moisture content of finished products that appropriate auxiliary material or food additives make not higher than the solid articles of 5 grams, be Powdered, graininess or bulk, as beans crystalline flour, the extract of malt and milk, instant coffee, chrysanthemum crystals etc., minute protein type solid beverage, plain edition solid beverage and roasting-type solid beverage (instant coffee) 3 classes. it is with instant, health, and unique local flavor, the advantage such as numerous in variety enjoy consumer's favor.

Other animal/vegetable proteins such as egg and egg products etc. are primary raw material, add or do not add that auxiliary material is made, protein content and be more than or equal to 4% goods, common are soymilk powder, walnut powder, the extract of malt and milk etc.; Plain edition solid beverage refers to take fruit powder or be primary raw material through the plant extracts such as coffee, tealeaves, chrysanthemum, lalang grass rhizome of baking, adds or do not add that other auxiliary materials are made, protein content lower than 4% goods.Common are plum powder, chrysanthemum flower extract, instant tea powder, lalang grass rhizome essence etc.

All the time, solid beverage because of numerous in variety, unique flavor, be easy to deposit and enjoy consumer to favor, especially those are rich in the solid beverage of the nutritional labelings such as vitamin, mineral matter, can supplement in time body metabolism desired nutritional, more become the good companion who be unable to do without in many people's lives.

But the protein in existing protein solid beverage, being absorbed by the body while utilizing, often needs first to become in vivo amino acid, more synthetic polypeptide, then by intestinal absorption, exist and absorb slow-footed shortcoming; The energy that human body need to expend self removes to absorb protein, and therefore, because digestive system does not develop into infant, digestive system starts the elderly who degenerates, existing protein beverage is not suitable for these crowds.

Summary of the invention

The object of the invention is: overcome the technical deficiency of protein beverage restricted application in prior art, a kind of soy bean peptide solid beverage of applied widely, reasonable mixture ratio is provided.

For achieving the above object, the technical solution used in the present invention is as follows:

A beverage, its mass parts consists of: 50～60 parts of Soybean Peptide, 10～16 parts of skimmed milk powers, 1～4 part of red date, 1.5～3.5 parts of xylo-oligosaccharides, 1～2 part of FOS, 1～2 part of maltodextrin, 2～4 parts of the seeds of Job's tears, 1～3 part of compound protease.

Further, the molecular weight of described Soybean Peptide is 3500D～10000D.

Further, the fat content of described skimmed milk power is 0.8～1.0%.

Further, described xylo-oligosaccharide is combined into β-Isosorbide-5-Nitrae glycosidic bond by 3～6 wood sugar molecules.

Further, described FOS is by 2～3 fructosyls by β-2, and the fructosyl of 1-glycosidic bond in sucrose is combined generation.

Further, described compound protease is selected from: at least one in papain, bromelain, neutral proteinase.

The object that the present invention adds FOS is: diabetic also can take, because do not have a kind of enzyme can be hydrolyzed this carbohydrate of FOS in normal person's body, so it is not easy to be absorbed by the body, therefore diabetic also can take, FOS is a kind of natural active matter, and the 0.3-0.6 that sugariness is sucrose doubly.Both the pure sweet taste character that had kept sucrose, salubriouser than sucrose sweet taste again, to there is regulating intestinal canal flora, propagation Bifidobacterium, promote the absorption of calcium, regulate blood fat, immunological regulation, the novel sweetener of the health cares such as anti-carious tooth, is described as the additive of new generation continue antibiotic tool potentiality after the epoch.

Adopt the beneficial effect of technical scheme of the present invention to be: soy bean peptide solid beverage of the present invention is of high nutritive value, by soybean protein Partial digestion, be particularly soya-bean polypeptides, polypeptide is is more easily digested and assimilated, and polypeptide, as a kind of bioactivator, has plurality of health care functions, human body is had to regulating action, the energy various physiological activities of balance the body and biochemical reaction, be more conducive to health, is applicable to various crowds and quotes, mouthfeel is fine and smooth aromatic, pure, there is no beany flavor.

The specific embodiment

Below in conjunction with specific embodiment, the present invention will be further described.

Embodiment 1

A beverage, its mass parts consists of: 50 parts of Soybean Peptide, the molecular weight of described Soybean Peptide is 3500D, 10 parts of skimmed milk powers, the fat content of described skimmed milk power is 0.8%, 1 part of red date, 1.5 parts of xylo-oligosaccharides, described xylo-oligosaccharide is combined into β-Isosorbide-5-Nitrae glycosidic bond by 3 wood sugar molecules, 1 part of FOS, described FOS is by 2 fructosyls by β-2, and the fructosyl of 1-glycosidic bond in sucrose is combined generation, 1 part of maltodextrin, 2 parts of the seeds of Job's tears, 1 part of papain.

Embodiment 2

A kind of soy bean peptide solid beverage, its mass parts consists of: 55 parts of Soybean Peptide, the molecular weight of described Soybean Peptide is 6000D, 13 parts of skimmed milk powers, the fat content of described skimmed milk power is 0.9%, 2.5 parts of red dates, 2.5 parts of xylo-oligosaccharides, described xylo-oligosaccharide by 4 wood sugar molecules with β-1,4 glycosidic bonds are combined into, 1.5 parts of FOSs, and described FOS passes through β-2 by 3 fructosyls, the fructosyl of 1-glycosidic bond in sucrose is combined generation, 2 parts of maltodextrins, 3 parts of the seeds of Job's tears, 0.5 part of papain, 1 part of bromelain, 0.5 part of neutral proteinase.

The present embodiment is preferred forms.

Embodiment 3

A kind of soy bean peptide solid beverage, its mass parts consists of: 60 parts of Soybean Peptide, the molecular weight of described Soybean Peptide is 10000D, 16 parts of skimmed milk powers, the fat content of described skimmed milk power is 1.0%, 4 parts of red dates, 3.5 parts of xylo-oligosaccharides, described xylo-oligosaccharide by 6 wood sugar molecules with β-1,4 glycosidic bonds are combined into, 2 parts of FOSs, described FOS is by 3 fructosyls by β-2, and the fructosyl of 1-glycosidic bond in sucrose is combined generation, 2 parts of maltodextrins, 4 parts of the seeds of Job's tears, 1.5 parts of bromelains, 1.5 parts of neutral proteinases.

Although above-described embodiment describes in detail technical scheme of the present invention, but technical scheme of the present invention is not limited to above embodiment, in the situation that not departing from thought of the present invention and aim, any change that technical scheme of the present invention is done all will fall into claims limited range of the present invention.

Claims

1. a soy bean peptide solid beverage, it is characterized in that, its mass parts consists of: 50～60 parts of Soybean Peptide, 10～16 parts of skimmed milk powers, 1～4 part of red date, 1.5～3.5 parts of xylo-oligosaccharides, 1～2 part of FOS, 1～2 part of maltodextrin, 2～4 parts of the seeds of Job's tears, 1～3 part of compound protease.

2. a kind of soy bean peptide solid beverage according to claim 1, is characterized in that: the molecular weight of described Soybean Peptide is 3500D～10000D.

3. a kind of soy bean peptide solid beverage according to claim 1, is characterized in that: the fat content of described skimmed milk power is 0.8～1.0%.

4. a kind of soy bean peptide solid beverage according to claim 1, is characterized in that: described xylo-oligosaccharide is combined into β-Isosorbide-5-Nitrae glycosidic bond by 3～6 wood sugar molecules.

5. a kind of soy bean peptide solid beverage according to claim 1, is characterized in that: described FOS is by 2～3 fructosyls by β-2, and the fructosyl of 1-glycosidic bond in sucrose is combined generation.

6. a kind of soy bean peptide solid beverage according to claim 1, is characterized in that: described compound protease is selected from: at least one in papain, bromelain, neutral proteinase.