CN102379392A - Intestinal health food and preparation method thereof - Google Patents
Intestinal health food and preparation method thereof Download PDFInfo
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- CN102379392A CN102379392A CN2011103215020A CN201110321502A CN102379392A CN 102379392 A CN102379392 A CN 102379392A CN 2011103215020 A CN2011103215020 A CN 2011103215020A CN 201110321502 A CN201110321502 A CN 201110321502A CN 102379392 A CN102379392 A CN 102379392A
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Abstract
The invention relates to an intestinal health food and a preparation method thereof. A technical problem to be solved is to provide a food for promoting the propagation factor of an intestinal bifidobacterium to increase the number of the intestinal bifidobacterium and promote the intestinal health and a preparation method thereof. The intestinal health food of the invention is prepared from the following raw materials, by weight, 15-35 parts of a soluble dietary fiber, 15-35 parts of an insoluble dietary fiber, 2-6 parts of a xylooligosaccharide, 6-16 parts of a fructooligosaccharide, 10-25 parts of an isomaltooligosaccharide and 3-10 parts of a soy peptide (preferably defatted milk powder and sucralose). The preparation method comprises the following steps: 1, preparing the soluble dietary fiber; 2, preparing the insoluble dietary fiber; 3, mixing; and 4, granulating.
Description
Technical field
The present invention relates to a kind of food, specifically is a kind of gut health food and preparation method thereof.
Background technology
A very long time, it is believed that enteron aisle just absorbs the place that nutrition stores ight soil.What yet intestinal microecology was learned the latest study proves: enteron aisle has more important role for health.The research of Japan proves that the immunity 70% of human body is determined by the enteron aisle effect.Therefore, whether intestinal health directly influences health.Can so how just make intestinal health? Key is to keep beneficial bacterium quantity in enteron aisle, to preponderate.
Enteron aisle is the place that bacterium lives in concentrated communities, and quantity is very big, and 1 gram intestinal contents contains 10,000,000,000 bacteriums.Bacterium comprises beneficial bacterium (Bifidobacterium, lactobacillus etc.) and harmful bacterium (Escherichia coli, salmonella etc.) two big classes in the enteron aisle.This two big bacterioid from be born to death all symbiosis in human body intestinal canal.
How letting beneficial bacterium in enteron aisle, preponderate is the problem that nutritionist and food expert study for a long time always.Eighties of last century Italy's nineties scientist separate bifidobacterium strain from enteron aisle, through continuous enlarged culture, prepared the Bifidobacterium oral formulations.They replenish beneficial bacterium through taking bifidobacterium preparations every day then, but viable bacteria is difficult for preservation, and the Bifidobacterium activity is subject to outer border ambient influnence.
Summary of the invention
Technical problem to be solved by this invention provides a kind of promotion intestinal bifidobacteria MF, increases intestinal bifidobacteria quantity thereby reach, and promotes food of intestinal health and preparation method thereof.
Gut health food of the present invention is formed by following weight portion feedstock production:
Soluble dietary fiber 15 ~ 35,
Insoluble diedairy fiber 15 ~ 35,
Xylo-oligosaccharide 2 ~ 6,
FOS 6 ~ 16,
Oligoisomaltose 10 ~ 25,
Soybean Peptide 3 ~ 10.
As preferably, also have the raw material of following weight portion:
Skimmed milk power 5 ~ 15,
Sucralose 0.02 ~ 0.20.
Above-mentioned raw materials xylo-oligosaccharide, FOS, oligoisomaltose, Soybean Peptide, skimmed milk power and Sucralose are the commercial goods.
The preparation method of gut health food of the present invention may further comprise the steps:
A, preparation soluble dietary fiber: add starch, the hydrochloric acid that adds starch weight 0.1% ~ 1.0% with the method for spraying is made catalyst, bakes at 110 ℃ ~ 150 ℃ following high temperature and obtains pyrodextrin in 1 ~ 4 hour; This pyrodextrin is added water to be made into after 30% ~ 50% the emulsion with adjusting PH with base to neutral; The amylase that adds starch weight 0.1% ~ 0.5% again 60 ~ 90 ℃ of following enzymolysis 4 ~ 8 hours, is warming up to 100 ~ 130 ℃ of enzymes that go out then; With filtering behind the activated carbon decolorizing, the spray-drying of will filtrating at last makes again; Described amylase is selected from AMS, beta amylase or Pullulanase; Described alkali is selected from NaOH, sodium carbonate or potassium hydroxide;
B, preparation insoluble diedairy fiber: starch is made into 35% ~ 42% starch milk; Add the acid of starch weight 1% ~ 5%, acidolysis is 2 ~ 5 hours under the room temperature, and is extremely neutral with adjusting PH with base then; The gelatinization in the sealing boiling water bath of this starch milk was taken out after 3 ~ 6 hours; Refrigerate 4 ~ 8 hours down at 0 ~ 4 ℃, place 70 ~ 90 ℃ of oven dry again, pulverized 100 mesh sieves at last and make product; Described acid is selected from hydrochloric acid, sulfuric acid or phosphoric acid; Described alkali is selected from NaOH, sodium carbonate or potassium hydroxide;
Wherein the starch in A, the B step is selected from a kind of of cornstarch, tapioca, farina or wheaten starch;
C, mixing: with the gut health food of skimmed milk power, Sucralose, with soluble dietary fiber, insoluble diedairy fiber, xylo-oligosaccharide, FOS, oligoisomaltose and Soybean Peptide are not always mixed, and stir; Be added with the gut health food of skimmed milk power, Sucralose; Sucralose is carried out premixed with soluble dietary fiber earlier; With insoluble diedairy fiber, xylo-oligosaccharide, FOS, oligoisomaltose, Soybean Peptide and skimmed milk power always mix, and stir again;
D, granulation: use 85% ~ 95% ethanolic solution fluidized granulating to make these article at last.
The present invention is the product of being processed for raw material by a kind of soluble dietary fiber, insoluble diedairy fiber, xylo-oligosaccharide, FOS, oligoisomaltose, Soybean Peptide (preferably being added with skimmed milk power, Sucralose).Soluble dietary fiber wherein of the present invention has the Bifidobacterium of promotion to be bred, relaxes bowel, regulates blood fat, regulate the blood sugar effect.
Insoluble diedairy fiber wherein has and relaxes bowel, regulates blood fat, regulates the blood sugar effect.
Xylo-oligosaccharide wherein, FOS, oligoisomaltose three all have the effect that promotes Bifidobacterium.When xylo-oligosaccharide in the product: FOS: during oligoisomaltose three's weight portion=1:3:6, it promotes that effect of Bifidobacterium propagation is stronger, its better effects if that relaxes bowel, and it promotes calcium absorption effect more remarkable effect, sees the following form:
The product that contains different xylo-oligosaccharides, FOS and oligoisomaltose mixed proportion is to promoting bifid
Experimental technique: with 50 purebred mouse of male adult, be divided into 5 groups, 10 every group, the 5th group is control group, and all the other 4 groups is the product group that contains the different proportion compound sugar.Fed the 9th day, and detected the intestinal bifidobacteria sum.
The result shows: when xylo-oligosaccharide, FOS, oligoisomaltose were with the 1:3:6 mixed in the product, Bifidobacterium quantity was the highest in the enteron aisle, and product is to promoting the intestinal health better effects if.
Soybean Peptide wherein has the remarkable result that improves immunity.
Milk powder wherein and Sucralose play the effect that improves mouthfeel.
The present invention preferred through to various components and content, the gut health food of preparation has tangible promotion beneficial bacterium and breed, relaxes bowel, promotes the calcium absorption, and simultaneously to chronic colitis, bowel dysfunction also has positive effect.
Description of drawings
Fig. 1 is preparation technology's flow process schematic diagram of soluble dietary fiber.
Fig. 2 is preparation technology's flow process schematic diagram of insoluble meals property fiber.
Fig. 3 is not for preparation technology's flow process schematic diagram of the gut health food of skimmed milk power, Sucralose.
Fig. 4 is the preparation technology's flow process schematic diagram that is added with the gut health food of skimmed milk power, Sucralose.
The specific embodiment
Below in conjunction with embodiment the present invention is described further, but protection scope of the present invention is not limited to this.
Embodiment 1, sees Fig. 3
A) soluble dietary fiber preparation process (referring to Fig. 1):
(1) with the tapioca be raw material, the hydrochloric acid of using the method for spraying to add starch weight 0.3% bakes at 120 ℃ of following high temperature and obtained pyrodextrin in 4 hours;
(2) this pyrodextrin is added transfer pH to neutral with NaOH after water is made into 40% emulsion;
(3) add the AMS of starch weight 0.2%, 70 ℃ of following enzymolysis 8 hours;
(4) be warming up to 120 ℃ of enzymes that go out, again with filtering behind the decolorizing with activated carbon;
(5) will filtrate at last and make soluble dietary fiber after the spray-drying.
B) insoluble diedairy fiber preparation process (see figure 2):
(1) cornstarch and water are made into 40% starch milk;
(2) hydrochloric acid of adding starch weight 1% surely descended acidolysis 3 hours in the chamber;
(3) transfer pH to neutrality with NaOH, with the constant temperature gelatinization 5 hours in the sealing boiling water bath of this starch milk;
(4) take out back 4 ℃ of refrigerations 6 hours;
Pulverize 100 mesh sieves after (5) 80 ℃ of oven dry, got insoluble diedairy fiber.
C) blend step: (see figure 3)
With 26 parts of steps A) soluble dietary fiber, 26 parts of step B) insoluble meals property fiber, 4 parts of xylo-oligosaccharides, 12 parts of FOSs, 24 parts of oligoisomaltoses and 8 parts of Soybean Peptide always mix, stir;
D) granulation: make 100 parts of these article with 95% ethanolic solution boiling granulating at last.
Embodiment 2, referring to Fig. 4
A) soluble dietary fiber preparation process (see figure 1):
(1) with the farina be raw material, the hydrochloric acid of using the method for spraying to add starch weight 0.5% bakes at 130 ℃ of following high temperature and obtained pyrodextrin in 2 hours;
(2) this pyrodextrin is added transfer pH to neutral with sodium carbonate after water is made into 30% emulsion;
(3) add the beta amylase of starch weight 0.3%, 80 ℃ of following enzymolysis 6 hours;
(4) be warming up to 130 ℃ of enzymes that go out, again with filtering behind the decolorizing with activated carbon;
(5) will filtrate at last and make soluble dietary fiber after the spray-drying.
B) insoluble diedairy fiber preparation process (see figure 2):
(1) tapioca and water are made into 39% starch milk;
(2) sulfuric acid of adding starch weight 2% surely descended acidolysis 4 hours in the chamber;
(3) transfer pH to neutrality with sodium carbonate, with the constant temperature gelatinization 6 hours in the sealing boiling water bath of this starch milk;
(4) take out back 0 ℃ of refrigeration 4 hours;
Pulverize 100 mesh sieves after (5) 80 ℃ of oven dry and got insoluble diedairy fiber.
C) blend step:
(1) earlier with 0.1 part of Sucralose (meeting GB 25531) and 25 parts of steps A) soluble dietary fiber carry out premixed, stir;
(2) then with this mixture again with 26.9 parts of step B) insoluble meals property fiber, 3 parts of xylo-oligosaccharides (meeting GB/T 2984), 9 parts of FOSs (meeting GB/T 23528), 18 parts of oligoisomaltoses (meeting GB/T 20881), 13 portions of skimmed milk powers (meeting GB 19644) and 5 parts of Soybean Peptide (meeting GB/T 22492) always mix, stir;
D) granulation: make 100 parts of these article with 90% ethanolic solution boiling granulating at last.
Embodiment 3 (see figure 3)s
A) soluble dietary fiber preparation process (see figure 1):
(1) with the wheaten starch be raw material, the hydrochloric acid of using the method for spraying to add starch weight 0.8% bakes at 140 ℃ of following high temperature and obtained pyrodextrin in 2 hours;
(2) this pyrodextrin is added transfer pH to neutral with sodium carbonate after water is made into 30% emulsion;
(3) add the Pullulanase of starch weight 0.5%, 90 ℃ of following enzymolysis 7 hours;
(4) be warming up to 140 ℃ of enzymes that go out, again with filtering behind the decolorizing with activated carbon;
(5) will filtrate at last and make soluble dietary fiber after the spray-drying.
B) insoluble diedairy fiber preparation process (see figure 2):
(1) wheaten starch and water are made into 38% starch milk;
(2) phosphoric acid of adding starch weight 5%, acidolysis at room temperature 5 hours;
(3) transfer pH to neutrality with potassium hydroxide, with the constant temperature gelatinization 3 hours in the sealing boiling water bath of this starch milk;
(4) take out back 4 ℃ of refrigerations 5 hours;
Pulverize 100 mesh sieves after (5) 90 ℃ of oven dry and got insoluble diedairy fiber.
C) blend step:
(1) earlier with 0.2 part of Sucralose and 35 parts of steps A) soluble dietary fiber mix, stir;
(2) then with this mixture again with 32.8 parts of step B) insoluble meals property fiber, 2 parts of xylo-oligosaccharides, 6 parts of FOSs, 12 parts of oligoisomaltoses, 8 portions of skimmed milk powers and 4 parts of Soybean Peptide mix, stir.
D) granulation: make 100 parts of these article with 85% ethanolic solution boiling granulating at last.
Claims (4)
1. gut health food is characterized in that being formed by following weight portion feedstock production:
Soluble dietary fiber 15 ~ 35,
Insoluble diedairy fiber 15 ~ 35,
Xylo-oligosaccharide 2 ~ 6,
FOS 6 ~ 16,
Oligoisomaltose 10 ~ 25,
Soybean Peptide 3 ~ 10.
2. gut health food according to claim 1 is characterized in that also having the raw material of following weight portion:
Skimmed milk power 5 ~ 15,
Sucralose 0.02 ~ 0.20.
3. gut health food according to claim 1 and 2 is characterized in that described xylo-oligosaccharide: FOS: weight portion=1:3:6 of oligoisomaltose three.
4. the preparation method of a gut health food according to claim 1 or claim 2 is characterized in that may further comprise the steps:
A, preparation soluble dietary fiber: add starch, the hydrochloric acid that adds starch weight 0.1% ~ 1.0% with the method for spraying is made catalyst, bakes at 110 ℃ ~ 150 ℃ following high temperature and obtains pyrodextrin in 1 ~ 4 hour; This pyrodextrin is added water to be made into after 30% ~ 50% the emulsion with adjusting PH with base to neutral; The amylase that adds starch weight 0.1% ~ 0.5% again 60 ~ 90 ℃ of following enzymolysis 4 ~ 8 hours, is warming up to 100 ~ 130 ℃ of enzymes that go out then; With filtering behind the activated carbon decolorizing, the spray-drying of will filtrating at last makes again; Described amylase is selected from AMS, beta amylase or Pullulanase; Described alkali is selected from NaOH, sodium carbonate or potassium hydroxide;
B, preparation insoluble diedairy fiber: starch is made into 35% ~ 42% starch milk; Add the acid of starch weight 1% ~ 5%, acidolysis is 2 ~ 5 hours under the room temperature, and is extremely neutral with adjusting PH with base then; The gelatinization in the sealing boiling water bath of this starch milk was taken out after 3 ~ 6 hours; Refrigerate 4 ~ 8 hours down at 0 ~ 4 ℃, place 70 ~ 90 ℃ of oven dry again, pulverized 100 mesh sieves at last to make; Described acid is selected from hydrochloric acid, sulfuric acid or phosphoric acid; Described alkali is selected from NaOH, sodium carbonate or potassium hydroxide;
Wherein the starch in A, the B step is selected from a kind of of cornstarch, tapioca, farina or wheaten starch;
C, mixing: with the gut health food of skimmed milk power, Sucralose, with soluble dietary fiber, insoluble diedairy fiber, xylo-oligosaccharide, FOS, oligoisomaltose and Soybean Peptide are not always mixed, and stir; Be added with the gut health food of skimmed milk power, Sucralose; Sucralose is carried out premixed with soluble dietary fiber earlier; With insoluble diedairy fiber, xylo-oligosaccharide, FOS, oligoisomaltose, Soybean Peptide and skimmed milk power always mix, and stir again;
D, granulation: use 85% ~ 95% ethanolic solution fluidized granulating to make this product at last.
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670927A (en) * | 2012-04-27 | 2012-09-19 | 太原市澳意医药生物科技有限公司 | Aloe dietary fiber capsule |
| CN103431052A (en) * | 2013-08-23 | 2013-12-11 | 内蒙古伊利实业集团股份有限公司 | Milk powder rich in dietary fiber and preparation method of milk powder |
| CN103518843A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Soybean peptide solid beverage |
| CN103689748A (en) * | 2013-12-20 | 2014-04-02 | 北京工商大学 | Instant drink capable of regulating gastrointestinal function and preventing constipation |
| CN104366260A (en) * | 2014-11-20 | 2015-02-25 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Starch-based high-dietary-fiber mixing powder and preparation method thereof |
| CN105011151A (en) * | 2015-05-25 | 2015-11-04 | 华隆（乳山）食品工业有限公司 | Composite prebiotics capable of regulating intestinal tract function of human body |
| CN105249480A (en) * | 2015-10-27 | 2016-01-20 | 新疆于田瑰觅生物科技股份有限公司 | Chewable tablet with dietary fiber and bifidobacteria and preparing method thereof |
| CN106465829A (en) * | 2015-08-14 | 2017-03-01 | 爱礼康生物医药（苏州）有限公司 | Night using type dietary fiber solid beverage and preparation method thereof |
| CN106690331A (en) * | 2016-11-21 | 2017-05-24 | 北京世纪博康医药科技有限公司 | Kelp dietary fiber granules and preparation method thereof |
| CN113142563A (en) * | 2021-04-19 | 2021-07-23 | 美庐生物科技股份有限公司 | Predigested total-nutrient formula food containing soluble dietary fibers |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670927A (en) * | 2012-04-27 | 2012-09-19 | 太原市澳意医药生物科技有限公司 | Aloe dietary fiber capsule |
| CN103431052B (en) * | 2013-08-23 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | A kind of milk powder being rich in dietary fiber and preparation method thereof |
| CN103431052A (en) * | 2013-08-23 | 2013-12-11 | 内蒙古伊利实业集团股份有限公司 | Milk powder rich in dietary fiber and preparation method of milk powder |
| CN103518843A (en) * | 2013-10-20 | 2014-01-22 | 丹阳市正大油脂有限公司 | Soybean peptide solid beverage |
| CN103689748A (en) * | 2013-12-20 | 2014-04-02 | 北京工商大学 | Instant drink capable of regulating gastrointestinal function and preventing constipation |
| CN103689748B (en) * | 2013-12-20 | 2015-08-19 | 北京工商大学 | One has adjustment intestines and stomach function, the anti-washing drink treated constipation |
| CN104366260A (en) * | 2014-11-20 | 2015-02-25 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Starch-based high-dietary-fiber mixing powder and preparation method thereof |
| CN105011151A (en) * | 2015-05-25 | 2015-11-04 | 华隆（乳山）食品工业有限公司 | Composite prebiotics capable of regulating intestinal tract function of human body |
| CN106465829A (en) * | 2015-08-14 | 2017-03-01 | 爱礼康生物医药（苏州）有限公司 | Night using type dietary fiber solid beverage and preparation method thereof |
| CN106465829B (en) * | 2015-08-14 | 2019-12-17 | 爱礼康生物医药（苏州）有限公司 | Night dietary fiber solid beverage and preparation method thereof |
| CN105249480A (en) * | 2015-10-27 | 2016-01-20 | 新疆于田瑰觅生物科技股份有限公司 | Chewable tablet with dietary fiber and bifidobacteria and preparing method thereof |
| CN106690331A (en) * | 2016-11-21 | 2017-05-24 | 北京世纪博康医药科技有限公司 | Kelp dietary fiber granules and preparation method thereof |
| CN113142563A (en) * | 2021-04-19 | 2021-07-23 | 美庐生物科技股份有限公司 | Predigested total-nutrient formula food containing soluble dietary fibers |
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