CN105724849A - Spirulina and probiotic powder and production method thereof - Google Patents
Spirulina and probiotic powder and production method thereof Download PDFInfo
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- CN105724849A CN105724849A CN201410747090.0A CN201410747090A CN105724849A CN 105724849 A CN105724849 A CN 105724849A CN 201410747090 A CN201410747090 A CN 201410747090A CN 105724849 A CN105724849 A CN 105724849A
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Abstract
The invention discloses a spirulina and probiotic powder and a production method thereof. Main raw materials of the spirulina and probiotic powder comprise Lactobacillus acidophilus powder, Bifidobacterium longum powder, spirulina powder and xylooligosaccharide. The spirulina and probiotic powder is produced through the steps of probiotic powder preparation, crushing, mixing, split packaging and packaging. The spirulina and probiotic powder produced through the method has the advantages of complete functions, high living bacterium rate, and realization of good acid, low temperature and salt resistance and long-term preservation due to the porous starch and carbohydrate dual protection effects of the probiotic powder.
Description
Technical field:
The present invention relates to health product technology field, be specifically related to a kind of spirulina probiotic powder and production method thereof.
Background technology
Spirulina is a class rudimentary plant, belongs to Cyanophyta Oscillariaceae.Containing substantial amounts of protein in spirulina, account for the 55% to 77% of net weight, have all over the world and extensively cultivate and be used as dietary supplement.FAO's report of 2008 shows, although the U.S., Japan and Mexico's yield of spirulina are also rising, but most spirulina is all as feedstuff.And the mechanisms such as FDA (Food and Drug Adminstration) think that spirulina is only as the temporary transient grain ration tackling famine, does not approve that it has health-care effect all the time.
After enlightening in 1899 match is found that the first strain probiotics bacillus bifidus, the research of probiotic bacteria was never stopped by the mankind, had been the hot topic in Tiny ecosystem field, and the world of medicine of Ye Shi various countries takes the lead in the new problem of research.The benefit of health more and more is disclosed out by probiotic bacteria, and as promoted, body is to the absorption of nutritional labeling, utilization, maintenance intestinal microecology balance, enhancing human body immunity function etc..If able to produce, performance is good, function is complete, stay-in-grade probiotic composition, then, the difficult problem run in many medicine and food processing process all can be readily solved, and the quality of life for improving people also has immeasurable effect.
Summary of the invention:
It is an object of the invention to provide a kind of spirulina probiotic powder of a kind of function with enhancing immunity, adjustment disease of stomach and intestinal microbial population and production method thereof.
The object of the present invention is achieved like this.A kind of spirulina probiotic powder, it is characterised in that: it is made up of the raw material of following weight proportioning, bacillus acidophilus 5 parts, bifidobacterium longum 5 parts, spirulina polysaccharide 10 parts, oligomeric xylose 80 parts.
Wherein the weight proportion of various raw materials is, bacillus acidophilus 5 parts, bifidobacterium longum 5 parts, spirulina polysaccharide 10 parts, oligomeric xylose 80 parts.
Technical process is: mycopowder processed, pulverizing, mixing, subpackage, packaging, and concrete operation method follows these steps to successively:
1, mycopowder processed: respectively by bacillus acidophilus and bifidobacterium longum culture fluid according to weight ratio 2.5 ~ 3%, defatted milk powder 4 ~ 5%, Sal 0.8%, sodium bicarbonate 1%, porous-starch 3 ~ 5%, defatted soybean flour 5 ~ 7%, add purified water and carry out mix and blend to 100%, when the incubator of 42 DEG C, after 48h breeding is cultivated, carry out lyophilization with the vacuum freeze driers of less than-20 DEG C, produce coccoid bacillus acidophilus's mycopowder and bifidobacterium longum mycopowder that mean diameter is 1 ~ 9 μm；
2, pulverize: spirulina is selected, cleans, cut into pieces, put in drying baker, 50 ~ 60 DEG C of drying, pulverize, cross 80 mesh sieves, obtain Nostoc commune powder, standby；
3, mixing: according to above-mentioned weight proportion, takes bacillus acidophilus's mycopowder, bifidobacterium longum mycopowder, Spirulina powder, oligomeric xylose addition three-dimensional motion mixer mixing 30min；
4, subpackage: utilize drying and granulating method to make granule above-mentioned mixed raw material, granule racking machine is distributed into bag；
5, packaging: by the product after above-mentioned subpackage, through ultraviolet disinfection, after the assay was approved, warehouse-in storage.
The method have the benefit that the spirulina probiotic powder that the present invention adopts this method prepared is multiple functional, viable bacteria rate is high further, since this mycopowder body is by the double protection of porous-starch and saccharide, its acid resistance, low temperature resistant, good salt tolerance, can preserve for a long time.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1:
A kind of spirulina probiotic powder, it is characterised in that: it is made up of the raw material of following weight proportioning, bacillus acidophilus 5 parts, bifidobacterium longum 5 parts, spirulina polysaccharide 10 parts, oligomeric xylose 80 parts.
Wherein the weight proportion of various raw materials is, bacillus acidophilus 5 parts, bifidobacterium longum 5 parts, spirulina polysaccharide 10 parts, oligomeric xylose 80 parts.
Technical process is: mycopowder processed, pulverizing, mixing, subpackage, packaging, and concrete operation method follows these steps to successively:
1, mycopowder processed: respectively by bacillus acidophilus and bifidobacterium longum culture fluid according to weight ratio 2.5 ~ 3%, defatted milk powder 4 ~ 5%, Sal 0.8%, sodium bicarbonate 1%, porous-starch 3 ~ 5%, defatted soybean flour 5 ~ 7%, add purified water and carry out mix and blend to 100%, when the incubator of 42 DEG C, after 48h breeding is cultivated, carry out lyophilization with the vacuum freeze driers of less than-20 DEG C, produce coccoid bacillus acidophilus's mycopowder and bifidobacterium longum mycopowder that mean diameter is 1 ~ 9 μm；
2, pulverize: spirulina is selected, cleans, cut into pieces, put in drying baker, 50 ~ 60 DEG C of drying, pulverize, cross 80 mesh sieves, obtain Nostoc commune powder, standby；
3, mixing: according to above-mentioned weight proportion, takes bacillus acidophilus's mycopowder, bifidobacterium longum mycopowder, Spirulina powder, oligomeric xylose addition three-dimensional motion mixer mixing 30min；
4, subpackage: utilize drying and granulating method to make granule above-mentioned mixed raw material, granule racking machine is distributed into bag；
5, packaging: by the product after above-mentioned subpackage, through ultraviolet disinfection, after the assay was approved, warehouse-in storage.
Claims (3)
1. a spirulina probiotic powder, it is characterised in that: it is made up of the raw material of following weight proportioning, bacillus acidophilus 5 parts, bifidobacterium longum 5 parts, spirulina polysaccharide 10 parts, oligomeric xylose 80 parts.
2. a kind of spirulina probiotic powder according to claim 1, it is characterised in that: wherein the weight proportion of various raw materials is, bacillus acidophilus 5 parts, bifidobacterium longum 5 parts, spirulina polysaccharide 10 parts, oligomeric xylose 80 parts.
3. the production method of the spirulina probiotic powder according to claim 1-2, it is characterised in that: technical process is: mycopowder processed, pulverizing, mixing, subpackage, packaging, and concrete operation method follows these steps to successively:
1, mycopowder processed: respectively by bacillus acidophilus and bifidobacterium longum culture fluid according to weight ratio 2.5 ~ 3%, defatted milk powder 4 ~ 5%, Sal 0.8%, sodium bicarbonate 1%, porous-starch 3 ~ 5%, defatted soybean flour 5 ~ 7%, add purified water and carry out mix and blend to 100%, when the incubator of 42 DEG C, after 48h breeding is cultivated, carry out lyophilization with the vacuum freeze driers of less than-20 DEG C, produce coccoid bacillus acidophilus's mycopowder and bifidobacterium longum mycopowder that mean diameter is 1 ~ 9 μm；
2, pulverize: spirulina is selected, cleans, cut into pieces, put in drying baker, 50 ~ 60 DEG C of drying, pulverize, cross 80 mesh sieves, obtain Nostoc commune powder, standby；
3, mixing: according to above-mentioned weight proportion, takes bacillus acidophilus's mycopowder, bifidobacterium longum mycopowder, Spirulina powder, oligomeric xylose addition three-dimensional motion mixer mixing 30min；
4, subpackage: utilize drying and granulating method to make granule above-mentioned mixed raw material, granule racking machine is distributed into bag；
5, packaging: by the product after above-mentioned subpackage, through ultraviolet disinfection, after the assay was approved, warehouse-in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410747090.0A CN105724849A (en) | 2014-12-10 | 2014-12-10 | Spirulina and probiotic powder and production method thereof |
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| CN201410747090.0A CN105724849A (en) | 2014-12-10 | 2014-12-10 | Spirulina and probiotic powder and production method thereof |
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| CN105724849A true CN105724849A (en) | 2016-07-06 |
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| CN201410747090.0A Pending CN105724849A (en) | 2014-12-10 | 2014-12-10 | Spirulina and probiotic powder and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858606A (en) * | 2016-12-28 | 2017-06-20 | 石家庄君乐宝乳业有限公司 | Probiotic powder with anti-oxidation function and preparation method thereof |
| CN108102954A (en) * | 2017-12-18 | 2018-06-01 | 江南大学 | A kind of method for improving streptococcus thermophilus resistance and the application in bacterium powder preparation |
| CN110547469A (en) * | 2019-09-18 | 2019-12-10 | 深圳市中航生命健康科技有限公司 | Probiotic composition and preparation method thereof |
-
2014
- 2014-12-10 CN CN201410747090.0A patent/CN105724849A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858606A (en) * | 2016-12-28 | 2017-06-20 | 石家庄君乐宝乳业有限公司 | Probiotic powder with anti-oxidation function and preparation method thereof |
| CN108102954A (en) * | 2017-12-18 | 2018-06-01 | 江南大学 | A kind of method for improving streptococcus thermophilus resistance and the application in bacterium powder preparation |
| CN110547469A (en) * | 2019-09-18 | 2019-12-10 | 深圳市中航生命健康科技有限公司 | Probiotic composition and preparation method thereof |
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Application publication date: 20160706 |
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| WD01 | Invention patent application deemed withdrawn after publication |