CN105533741A - Beverage capable of reducing blood sugar - Google Patents
Beverage capable of reducing blood sugar Download PDFInfo
- Publication number
- CN105533741A CN105533741A CN201511007069.8A CN201511007069A CN105533741A CN 105533741 A CN105533741 A CN 105533741A CN 201511007069 A CN201511007069 A CN 201511007069A CN 105533741 A CN105533741 A CN 105533741A
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- China
- Prior art keywords
- extract
- ginseng
- resistant dextrin
- navy bean
- pure water
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- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 239000008280 blood Substances 0.000 title abstract description 4
- 210000004369 blood Anatomy 0.000 title abstract description 4
- 239000004375 Dextrin Substances 0.000 claims abstract description 26
- 229920001353 Dextrin Polymers 0.000 claims abstract description 26
- 235000019425 dextrin Nutrition 0.000 claims abstract description 26
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 240000007817 Olea europaea Species 0.000 claims abstract description 21
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 21
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 229940069765 bean extract Drugs 0.000 claims abstract description 21
- 244000013123 dwarf bean Species 0.000 claims abstract description 21
- 235000021278 navy bean Nutrition 0.000 claims abstract description 21
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 21
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 21
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 21
- 235000019202 steviosides Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 230000035622 drinking Effects 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 12
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 7
- 229940029339 inulin Drugs 0.000 claims abstract description 7
- 239000000787 lecithin Substances 0.000 claims abstract description 7
- 235000010445 lecithin Nutrition 0.000 claims abstract description 7
- 229940067606 lecithin Drugs 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- WGIWBXUNRXCYRA-UHFFFAOYSA-H trizinc;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Zn+2].[Zn+2].[Zn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O WGIWBXUNRXCYRA-UHFFFAOYSA-H 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 239000011746 zinc citrate Substances 0.000 claims abstract description 7
- 229940068475 zinc citrate Drugs 0.000 claims abstract description 7
- 235000006076 zinc citrate Nutrition 0.000 claims abstract description 7
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 6
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 6
- 235000011010 calcium phosphates Nutrition 0.000 claims abstract description 6
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 6
- 229910052804 chromium Inorganic materials 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract 4
- 239000004383 Steviol glycoside Substances 0.000 claims description 19
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 19
- 235000009973 maize Nutrition 0.000 claims description 19
- 229930182488 steviol glycoside Natural products 0.000 claims description 19
- 235000019411 steviol glycoside Nutrition 0.000 claims description 19
- 150000008144 steviol glycosides Chemical class 0.000 claims description 19
- 239000012141 concentrate Substances 0.000 claims description 17
- 239000002562 thickening agent Substances 0.000 claims description 14
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 241000208340 Araliaceae Species 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000012528 membrane Substances 0.000 claims description 10
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000001223 reverse osmosis Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 2
- 229940013618 stevioside Drugs 0.000 abstract 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 241001570521 Lonicera periclymenum Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000011651 chromium Substances 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 238000002156 mixing Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a beverage capable of reducing blood sugar. The beverage is prepared from the following raw materials in the compounding ratio I: 0.1-5% of mulberry leaves, 0.1-5% of ginseng, 0.1-5% of honeysuckles, 0.1-2% of siraitia grosvenorii, 0.1-2% of a navy bean extract, 0.1-2% of olive polyphenol, 0.1-5% of corn oligopeptide, 0.1-5% of soybean peptides, 0.1-5% of resistance dextrin, 0.01-0.05% of stevioside, 0.01-0.2% of pectin, 0.01-0.1% of xanthan gum and the balance being drinking pure water, or is prepared from the following raw materials in the compounding ratio II: 0.5-20% of a mulberry leaf extract, 0.5-20% of yam flour, 0.1-10% of a ginseng extract, 0.1-10% of a honeysuckle extract, 0.1-10% of a siraitia grosvenorii extract, 0.1-5% of a navy bean extract, 0.1-5% of olive polyphenol, 1-20% of corn oligopeptide, 1-10% of soybean peptides, 0.5-10% of lecithin, 0.1-5% of chromium-rich yeast, 0.02-0.05% of zinc citrate, 1-20% of resistance dextrin, 1-10% of inulin, 0.5-5% of konjaku flour, 0.01-0.5% of stevioside and 0.1-1% of calcium phosphate.
Description
Technical field
The present invention relates to a kind of hypoglycemic beverage.
Background technology
Diabetes are inherent cause and a kind of chronic disease caused by environmental factor long term, main pathological basis is that in body insulin secretion is definitely or relative deficiency, and cell reduces the blood sugar rising caused to insulin sensitivity, glucose in urine occurs, occur fat, protein, mineral matter, water and acid-base unbalance time serious, diabetes are a kind of endocrine metabolism diseases.The present invention has diabetic symptoms and slows down effect significantly, because of but the innovation product of dietotherapy treatment diabetes, positive role is played to treatment diabetes.
Summary of the invention
The invention provides a kind of hypoglycemic beverage completely newly, it has effect that is hypoglycemic, reducing blood lipid.
The present invention adopts technical scheme as described below:
Scheme 1
A kind of hypoglycemic beverage, its pulp furnish is: mulberry leaf 0.1-5%, ginseng 0.1-5%, honeysuckle 0.1-5%, Momordica grosvenori 0.1-2%, navy bean extract 0.1-2%, olive polyphenol 0.1-2%, maize oligopeptide 0.1-5%, Soybean Peptide 0.1-5%, resistant dextrin 0.1-5%, steviol glycoside 0.01-0.05%, pectin 0.01-0.2%, xanthans 0.01-0.1%, surplus is drinking pure water.
The preparation method of above-mentioned hypoglycemic beverage is:
1. mulberry leaf, ginseng, honeysuckle, Momordica grosvenori extract
Mulberry leaf, ginseng, honeysuckle, Momordica grosvenori are cleaned, add 5-20 drinking pure water doubly, extract 30-60min, be filtered to obtain extract, filtered to get filtrate by extract hollow-fibre membrane in 80-90 DEG C, filtrate concentrates to obtain concentrate through reverse osmosis membrane;
2. concentrate, navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, resistant dextrin, steviol glycoside, thickener, drinking pure water is taken respectively by formula, first thickener and resistant dextrin are dry mixed, navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, steviol glycoside are added in hot drinking pure water successively and dissolves, again the thickener be dry mixed and resistant dextrin are added, finally add concentrate, stir, cross colloid mill, high-pressure homogeneous, filter, constant volume, filling, sterilization, cooling, packaging, obtains finished product.
Scheme 2
A kind of hypoglycemic beverage, its pulp furnish is: mulberry-leaf extract 0.5-20%, yam flour 0.5-20%, ginseng extract 0.1-10%, Honegsukle flower P.E 0.1-10%, Fructus Monordicae extract 0.1-10%, navy bean extract 0.1-5%, olive polyphenol 0.1-5%, maize oligopeptide 1-20%, Soybean Peptide 1-10%, lecithin 0.5-10%, Cr-enriched yeast 0.1-5%, zinc citrate 0.02-0.05%, resistant dextrin 1-20%, inulin 1-10%, konjaku flour 0.5-5%, steviol glycoside 0.01-0.5%, calcium phosphate 0.1-1%.
Detailed description of the invention
Embodiment 1
1. take mulberry leaf 2kg, ginseng 1kg, honeysuckle 1kg, Momordica grosvenori 1kg, clean, add the drinking pure water of 10 times, 30min is extracted in 85 ± 3 DEG C, be filtered to obtain extract, filtered to get filtrate by extract hollow-fibre membrane, filtrate concentrates to obtain concentrate through reverse osmosis membrane.
2. navy bean extract 1kg is taken, olive polyphenol 1kg, maize oligopeptide 20kg, Soybean Peptide 5kg, resistant dextrin 10kg, steviol glycoside 0.1kg, pectin 0.5kg, xanthans 0.2kg, first thickener and resistant dextrin are dry mixed, by navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, steviol glycoside adds successively in hot drinking pure water and dissolves, again the thickener be dry mixed and resistant dextrin are added, finally add concentrate, stir, cross colloid mill, high-pressure homogeneous, filter, add drinking pure water and be settled to 1000L, filling, sterilization, cooling, packaging, obtain finished product.
Embodiment 2
1. take mulberry leaf 3kg, ginseng 2kg, honeysuckle 2kg, Momordica grosvenori 2kg, clean, add the drinking pure water of 15 times, 30min is extracted in 85 ± 3 DEG C, be filtered to obtain extract, filtered to get filtrate by extract hollow-fibre membrane, filtrate concentrates to obtain concentrate through reverse osmosis membrane.
2. navy bean extract 2kg is taken, olive polyphenol 2kg, maize oligopeptide 30kg, Soybean Peptide 10kg, resistant dextrin 20kg, steviol glycoside 0.2kg, pectin 0.5kg, xanthans 0.3kg, first thickener and resistant dextrin are dry mixed, by navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, steviol glycoside adds successively in hot drinking pure water and dissolves, again the thickener be dry mixed and resistant dextrin are added, finally add concentrate, stir, cross colloid mill, high-pressure homogeneous, filter, add drinking pure water and be settled to 1000L, filling, sterilization, cooling, packaging, obtain finished product.
Embodiment 3
1. take mulberry leaf 4kg, ginseng 2kg, honeysuckle 1kg, Momordica grosvenori 1kg, clean, add the drinking pure water of 20 times, 60min is extracted in 85 ± 3 DEG C, be filtered to obtain extract, filtered to get filtrate by extract hollow-fibre membrane, filtrate concentrates to obtain concentrate through reverse osmosis membrane.
2. navy bean extract 3kg is taken, olive polyphenol 1kg, maize oligopeptide 40kg, Soybean Peptide 5kg, resistant dextrin 30kg, steviol glycoside 0.2kg, pectin 0.5kg, xanthans 0.4kg, first thickener and resistant dextrin are dry mixed, by navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, steviol glycoside adds successively in hot drinking pure water and dissolves, again the thickener be dry mixed and resistant dextrin are added, finally add concentrate, stir, cross colloid mill, high-pressure homogeneous, filter, add drinking pure water and be settled to 1000L, filling, sterilization, cooling, packaging, obtain finished product.
Embodiment 4
Take mulberry-leaf extract 50kg, yam flour 415.7kg, ginseng extract 10kg, Honegsukle flower P.E 10kg, Fructus Monordicae extract 5kg, navy bean extract 5kg, olive polyphenol 5kg, maize oligopeptide 30kg, Soybean Peptide 10kg, lecithin 50kg, Cr-enriched yeast 1kg, zinc citrate 0.2kg, resistant dextrin 300kg, inulin 100kg, konjaku flour 5kg, steviol glycoside 0.1kg, calcium phosphate 3kg, mixing, packaging, obtains finished product.
Embodiment 5
Take mulberry-leaf extract 100kg, yam flour 359.3kg, ginseng extract 20kg, Honegsukle flower P.E 20kg, Fructus Monordicae extract 10kg, navy bean extract 10kg, olive polyphenol 10kg, maize oligopeptide 50kg, Soybean Peptide 20kg, lecithin 30kg, Cr-enriched yeast 5kg, zinc citrate 0.5kg, resistant dextrin 200kg, inulin 150kg, konjaku flour 10kg, steviol glycoside 0.2kg, calcium phosphate 5kg, mixing, packaging, obtains finished product.
Embodiment 6
Take mulberry-leaf extract 100kg, yam flour 274.2kg, ginseng extract 30kg, Honegsukle flower P.E 20kg, Fructus Monordicae extract 10kg, navy bean extract 20kg, olive polyphenol 10kg, maize oligopeptide 100kg, Soybean Peptide 50kg, lecithin 50kg, Cr-enriched yeast 10kg, zinc citrate 0.5kg, resistant dextrin 200kg, inulin 100kg, konjaku flour 20kg, steviol glycoside 0.3kg, calcium phosphate 5kg, mixing, packaging, obtains finished product.
Claims (6)
1. a hypoglycemic beverage, is characterized in that: the beverage formulated by raw materials such as drinking pure water, mulberry leaf, ginseng, honeysuckle, Momordica grosvenori, navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, resistant dextrin, steviol glycoside, thickeners.
2. a hypoglycemic beverage, is characterized in that: the solid beverage formulated by raw materials such as mulberry-leaf extract, yam flour, ginseng extract, Honegsukle flower P.E, Fructus Monordicae extract, navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, lecithin, Cr-enriched yeast, zinc citrate, resistant dextrin, inulin, konjaku flour, steviol glycosides.
3. beverage according to claim 1, is characterized in that: described thickener is pectin and xanthans.
4. the beverage according to claim 1 and 3, is characterized in that: pulp furnish is
Mulberry leaf 0.1-5%, ginseng 0.1-5%, honeysuckle 0.1-5%, Momordica grosvenori 0.1-2%, navy bean extract 0.1-2%, olive polyphenol 0.1-2%, maize oligopeptide 0.1-5%, Soybean Peptide 0.1-5%, resistant dextrin 0.1-5%, steviol glycoside 0.01-0.05%, pectin 0.01-0.2%, xanthans 0.01-0.1%, surplus is drinking pure water.
5. beverage according to claim 2, is characterized in that: pulp furnish is
Mulberry-leaf extract 0.5-20%, yam flour 0.5-20%, ginseng extract 0.1-10%, Honegsukle flower P.E 0.1-10%, Fructus Monordicae extract 0.1-10%, navy bean extract 0.1-5%, olive polyphenol 0.1-5%, maize oligopeptide 1-20%, Soybean Peptide 1-10%, lecithin 0.5-10%, Cr-enriched yeast 0.1-5%, zinc citrate 0.02-0.05%, resistant dextrin 1-20%, inulin 1-10%, konjaku flour 0.5-5%, steviol glycoside 0.01-0.5%, calcium phosphate 0.1-1%.
6. method for preparing beverage according to claim 4, is characterized in that:
1. mulberry leaf, ginseng, honeysuckle, Momordica grosvenori extract
Mulberry leaf, ginseng, honeysuckle, Momordica grosvenori are cleaned, add 5-20 drinking pure water doubly, extract 30-60min, be filtered to obtain extract, filtered to get filtrate by extract hollow-fibre membrane in 80-90 DEG C, filtrate concentrates to obtain concentrate through reverse osmosis membrane;
2. concentrate, navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, resistant dextrin, steviol glycoside, thickener, drinking pure water is taken respectively by formula, first thickener and resistant dextrin are dry mixed, navy bean extract, olive polyphenol, maize oligopeptide, Soybean Peptide, steviol glycoside are added in hot drinking pure water successively and dissolves, again the thickener be dry mixed and resistant dextrin are added, finally add concentrate, stir, cross colloid mill, high-pressure homogeneous, filter, constant volume, filling, sterilization, cooling, packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511007069.8A CN105533741A (en) | 2015-12-30 | 2015-12-30 | Beverage capable of reducing blood sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511007069.8A CN105533741A (en) | 2015-12-30 | 2015-12-30 | Beverage capable of reducing blood sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533741A true CN105533741A (en) | 2016-05-04 |
Family
ID=55813736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136354A (en) * | 2017-04-28 | 2017-09-08 | 杭州娃哈哈科技有限公司 | A kind of anti-oxidant fruit drink and preparation method thereof |
| CN108064954A (en) * | 2016-11-16 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | It is a kind of that there is the edible composition of auxiliary hyperglycemic and its application |
| CN109198348A (en) * | 2017-06-30 | 2019-01-15 | 浙江京新生物科技有限公司 | A kind of incretin peptide solid beverage and its application |
| CN109349490A (en) * | 2018-12-12 | 2019-02-19 | 中慈保健品科技开发有限公司 | A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control |
| CN110584126A (en) * | 2019-09-20 | 2019-12-20 | 河北百益康生物科技有限公司 | Functional food with blood sugar reducing effect and preparation method thereof |
| CN111493259A (en) * | 2020-04-30 | 2020-08-07 | 山东道道生物工程有限公司 | Mulberry, ginseng and taro solid beverage and preparation method thereof |
| CN113115885A (en) * | 2021-04-27 | 2021-07-16 | 郑州市金色农业科技发展有限公司 | Mulberry leaf extract beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356895A (en) * | 2011-08-26 | 2012-02-22 | 吉林紫鑫药业股份有限公司 | Ginseng drink and its production technology |
-
2015
- 2015-12-30 CN CN201511007069.8A patent/CN105533741A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356895A (en) * | 2011-08-26 | 2012-02-22 | 吉林紫鑫药业股份有限公司 | Ginseng drink and its production technology |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108064954A (en) * | 2016-11-16 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | It is a kind of that there is the edible composition of auxiliary hyperglycemic and its application |
| CN107136354A (en) * | 2017-04-28 | 2017-09-08 | 杭州娃哈哈科技有限公司 | A kind of anti-oxidant fruit drink and preparation method thereof |
| CN109198348A (en) * | 2017-06-30 | 2019-01-15 | 浙江京新生物科技有限公司 | A kind of incretin peptide solid beverage and its application |
| CN109349490A (en) * | 2018-12-12 | 2019-02-19 | 中慈保健品科技开发有限公司 | A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control |
| CN110584126A (en) * | 2019-09-20 | 2019-12-20 | 河北百益康生物科技有限公司 | Functional food with blood sugar reducing effect and preparation method thereof |
| CN111493259A (en) * | 2020-04-30 | 2020-08-07 | 山东道道生物工程有限公司 | Mulberry, ginseng and taro solid beverage and preparation method thereof |
| CN113115885A (en) * | 2021-04-27 | 2021-07-16 | 郑州市金色农业科技发展有限公司 | Mulberry leaf extract beverage |
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