CN104770727A - Composite okra blood sugar reducing freeze-dried powder and preparing method - Google Patents

Composite okra blood sugar reducing freeze-dried powder and preparing method Download PDF

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Publication number
CN104770727A
CN104770727A CN201510209787.7A CN201510209787A CN104770727A CN 104770727 A CN104770727 A CN 104770727A CN 201510209787 A CN201510209787 A CN 201510209787A CN 104770727 A CN104770727 A CN 104770727A
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China
Prior art keywords
okra
dried powder
blood sugar
freeze
onion
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Pending
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CN201510209787.7A
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Chinese (zh)
Inventor
林灿
刘宏才
梁月
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Kui Jin Bio Tech Ltd Wuhan
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Kui Jin Bio Tech Ltd Wuhan
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Priority to CN201510209787.7A priority Critical patent/CN104770727A/en
Publication of CN104770727A publication Critical patent/CN104770727A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses composite okra blood sugar reducing freeze-dried powder and a preparing method. The composite okra blood sugar reducing freeze-dried powder is characterized by comprising, by mass, 50-60% of okra, 10-20% of coix seeds, 10-20% of tremella, 5-10% of onion and 2-5% of stevia. The okra, the coix seeds, the tremella, the onion and the stevia are selected as the raw materials and are pure natural plants, no food additives are added, the vacuum freeze drying technology and the cell disruption superfine grinding technology are adopted to make the raw materials into dried powder, and the product obtained through reasonable compounding is obvious in blood sugar reducing effect, good in taste and widely suitable for people, especially for diabetics.

Description

A kind of compound okra hypoglycemic freeze-dried powder and preparation method
Technical field
The present invention relates to a kind of health food, specifically a kind of compound okra hypoglycemic freeze-dried powder and preparation method
Background technology
Okra is the annual herb plant of Malvaceae (Malvaceae) Abelmoschus (Abelmoschus Medic), has another name called gumbo, kidney tonifying grass, coffee certain herbaceous plants with big flowers etc., is described as " Green Ginseng ", " plant vigour " abroad.Fruit, leaf, the bud of okra, spend equal edible, tender pod is rich in numerous nutritional labeling such as protein, amino acid, cellulose, carbohydrate and vitamin, mineral matter etc., simultaneously also containing flavones, polysaccharide isoreactivity composition, there is the effects such as antifatigue, develop immunitypty, warming kidney to invigorate yang, both as high-grade vegetables, novel healthy food can be developed to again.
Summary of the invention
The object of this invention is to provide that a kind of cost of material is low, nutrient composition content is high, there is function of blood sugar reduction and the good compound okra dry powder of mouthfeel.
For achieving the above object, the technical solution used in the present invention is: a kind of compound okra hypoglycemic freeze-dried powder and preparation method, according to the mass fraction: be that raw material is made by the okra of 50-60%, 10-20% coix seed, 10-20% white fungus, 5-10% onion, 2-5% STEVIA REBAUDIANA.
Okra contains the mucus of a large amount, containing abundant soluble dietary fiber in mucus, as pectin, Arabic gum, carboxymethyl cellulose etc., can stop the digestion of enteron aisle carbohydrate, and then reduces the absorption of glucose, can reduce blood sugar after meal.Setose abelmoschus seed and tender pod all have the ability suppressing alpha-glucosidase and AMS, and can delay the digestion of carbohydrate, help the control of blood sugar after meal, wherein the rejection ability of tender pod is better than seed again.
Containing nutritional labelings such as rich in carbohydrate, protein, vitamin B2s in coix seed.Coix seed is also rich in coix seed lactones, stigmasterol, sitosterol and the several amino acids such as the mineral matter such as calcium, magnesium and leucine, arginine, lysine, tyrosine.Have scholar's research to find, coix seed water extract significantly can reduce hyperglycaemia, has certain effect, be particularly useful for obese diabetic with hyperpietic to control blood sugar.
White fungus heat is lower, and containing abundant food fiber, what diabetic ate has the effect delaying blood sugar and rise.Containing more tremella polysaccharides in white fungus, it has impact to insulin hypoglycemic activity.Find in zoopery, insulin action time in animal body can be extended to 8-12 hour from 3-4 hour by tremella polysaccharides.Therefore white fungus is applicable to patient of diabetes and often eats.
The orinase contained in onion, can stimulate insulin synthesis and release, and can generate the skin bitter principle with powerful diuresis in human body, has good blood sugar reducing function.Onion, also containing a small amount of sulphur amino acid, has the effects such as reducing blood lipid, hypotensive, anti arteriosclerosis, can prevent myocardial infarction, artery sclerosis and coronary heart disease etc.Onion not only containing the material stimulating insulin synthesis and secretion, has auxiliary therapeutic action to diabetes, and prostaglandin A contained by it and sulphur Amino acid, has hemangiectasis, adjusting blood lipid, prevents arteriosclerotic effect.Therefore, the most suitable with dyslipidemia person to diabetes.
STEVIA REBAUDIANA is a kind of perennial catananche, and containing synanthrin glycosides in blade, its sugariness is 150-300 times of sucrose, is a kind of fabulous natural sweetener.External being used for replaces asccharin to do low caloric products, not only has no side effect, and can treat some disease, as controlled diabetes, hypotensive, also effective in cure to obesity, heart disease, children's worm tooth etc., and enhances metabolism, the effect of strong health.Stevia components Stevia rebaudiana acid etc. can suppress the synthesis of sugar and the absorption of oxygen in body, human body is improved the tolerance of glucose, reduces blood sugar level.
A preparation method for compound okra hypoglycemic freeze-dried powder, comprises the following steps:
(1) fresh tender okra pod, coix seed, white fungus, onion, STEVIA REBAUDIANA is selected to clean and sterilize;
(2) respectively above-mentioned raw material are carried out vacuum freeze drying;
(3) respectively the raw material after freeze drying are carried out the process of breaking-wall cell ultramicro grinding, obtained dry powder;
(4) dry powder that step (3) obtains is mixed according to proportioning, obtained mixture;
(5) mixture step (4) obtained is by packing after ozone sterilization 20-30min
The technical solution used in the present invention, its beneficial effect is: (1) the present invention selects okra, coix seed, white fungus, onion, STEVIA REBAUDIANA to be raw material, be pure natural plant, do not add any food additives, rationally, hypoglycemic effect is remarkable, and mouthfeel is better for formula, the crowd of being suitable for is extensive, especially diabetic; (2) common heated-air drying need through the baking of high temperature, and high-temperature baking can cause the loss of some nutritional labelings in okra for a long time, okra is faint in color, affect outward appearance, raw material can be made to retain intact nutritional labeling and color and luster, normal temperature by freeze drying and easily to preserve and without the need to adding anticorrisive agent; (3) by breaking-wall cell ultramicro grinding treatment technology by raw cell pulverize and break cellular wall, sporoderm-broken rate is up to 99%, and powder is ultra-fine, completely remains nutrition all in raw material and effect, increases absorptivity, improves its bioavilability.Raw material after broken wall, the impurity can removed wherein keeps the pure of raw material, and mouthfeel is better, and effective nutrition content is higher than non-broken wall raw material; (4) this product edible way is various, direct-edible, also can reconstitute by warm water and drink, and easy to carry.
Detailed description of the invention
A kind of compound okra hypoglycemic freeze-dried powder of the present invention and preparation method, according to mass fraction meter, the okra by 60%, 15% coix seed, 15% white fungus, 8% onion, 2% STEVIA REBAUDIANA are that raw material is made.
Product preparation method comprises following step:
(1) fresh tender okra pod, coix seed, white fungus, onion, STEVIA REBAUDIANA is selected to clean and sterilize;
(2) respectively above-mentioned raw material are carried out freeze drying;
(3) respectively the raw material after freeze drying are carried out the process of breaking-wall cell ultramicro grinding, obtained dry powder;
(4) dry powder that step (3) obtains is mixed according to proportioning, obtained mixture;
(5) mixture step (4) obtained is by packing after ozone sterilization 30mim.

Claims (2)

1. a kind of compound okra hypoglycemic freeze-dried powder of the present invention, is characterized in that: according to mass fraction meter, is that raw material is made by the okra of 50-60%, 10-20% coix seed, 10-20% white fungus, 5-10% onion, 2-5% STEVIA REBAUDIANA.
2. the preparation method of a kind of compound okra hypoglycemic freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) fresh tender okra pod, coix seed, white fungus, onion, STEVIA REBAUDIANA is selected to clean and sterilize;
(2) respectively above-mentioned raw material are carried out vacuum freeze drying;
(3) respectively the raw material after freeze drying are carried out Ultracytochemical broken wall pulverization process, obtained dry powder;
(4) dry powder that step (3) obtains is mixed according to proportioning, obtained mixture;
(5) mixture step (4) obtained is by packing after ozone sterilization.
CN201510209787.7A 2015-04-27 2015-04-27 Composite okra blood sugar reducing freeze-dried powder and preparing method Pending CN104770727A (en)

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Application Number Priority Date Filing Date Title
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639622A (en) * 2015-12-23 2016-06-08 张敬 Health-care food for preventing and treating diabetes
CN105876708A (en) * 2016-04-19 2016-08-24 渤海大学 Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof
CN105941813A (en) * 2016-05-30 2016-09-21 安徽省怀宁县顶雪食品有限公司 Hibiscus esculentus crunchy candy and preparation method thereof
CN106307488A (en) * 2016-08-16 2017-01-11 贾陆 Full-nutrient instant porridge powder containing abelmoschus esculentus and preparation method thereof
CN106615424A (en) * 2016-11-09 2017-05-10 福建省农业科学院亚热带农业研究所(福建省农业科学院蔗麻研究中心) Natural plant-source compound tea beverage and preparation method thereof
CN106901368A (en) * 2017-03-20 2017-06-30 福建省农业科学院亚热带农业研究所 A kind of preparation method of okra composite particles
CN107307035A (en) * 2017-07-27 2017-11-03 黔东南黔货出山商贸有限公司 A kind of okra biscuit and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
人民网: "《新浪新闻中心(http://news.sina.com.cn/h/2008-05-28/163715636739.shtml)》", 28 May 2008 *
何慕怡等: "黄秋葵营养加工特性及其冻干食品研发", 《长江蔬菜》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639622A (en) * 2015-12-23 2016-06-08 张敬 Health-care food for preventing and treating diabetes
CN105876708A (en) * 2016-04-19 2016-08-24 渤海大学 Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof
CN105941813A (en) * 2016-05-30 2016-09-21 安徽省怀宁县顶雪食品有限公司 Hibiscus esculentus crunchy candy and preparation method thereof
CN106307488A (en) * 2016-08-16 2017-01-11 贾陆 Full-nutrient instant porridge powder containing abelmoschus esculentus and preparation method thereof
CN106615424A (en) * 2016-11-09 2017-05-10 福建省农业科学院亚热带农业研究所(福建省农业科学院蔗麻研究中心) Natural plant-source compound tea beverage and preparation method thereof
CN106901368A (en) * 2017-03-20 2017-06-30 福建省农业科学院亚热带农业研究所 A kind of preparation method of okra composite particles
CN107307035A (en) * 2017-07-27 2017-11-03 黔东南黔货出山商贸有限公司 A kind of okra biscuit and preparation method thereof

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Application publication date: 20150715