CN104222209A - Health refreshing bread capable of assisting in reducing blood sugar and preparation method thereof - Google Patents

Abstract

The invention provides health refreshing bread capable of assisting in reducing blood sugar and a preparation method thereof. A raw material formula of the bread comprises the following ingredients in percentage by weight: 60-80% of high protein flour, 1.5-3% of extracts of musa basjoo, 0.5-2% of maidenhair extract, 0.5-2% of squill extract, 0.5-2% of melastoma dodecandrum lour extract, 2.5-5% of atriplex triangularis powder, 5-8% of abelmoschus manihot seed oil, 1.5-3% of jelly powder, 5-8% of isomaltitol, 2-5% of non-fat dry milk, 0.75-1.5% of instant dry yeast and 0.25-0.5% of bamboo salt. The raw materials are reasonably processed to prepare the bread, the formula is reasonable, and the raw materials are strong in synergistic action, high in bioavailability, relatively balanced and rich in nutritive elements. The health refreshing bread has a more obvious blood sugar reducing function and a more obvious health function, is capable of preventing bread aging and retrogradation, also has favorable water retention property and long refreshing time, is higher in edible safety, rich in fruity flavor, soft in tissue and excellent in mouthfeel, and can achieve effects of preventing, controlling and reducing blood sugar if being frequently eaten.

Description

Health-care fresh-preservation bread of auxiliary hyperglycemic and preparation method thereof

Technical field

The invention belongs to food technology field, health-care fresh-preservation bread particularly relating to a kind of auxiliary hyperglycemic and preparation method thereof.

Background technology

Bread accepts scope one of food variety the most widely both at home and abroad, and because of its high resilience, taste enriches, and be easy to digestion, easy to carry, edible safety, is more and more subject to liking of people.But bread major part is in the market using flour as primary raw material, add the auxiliary material such as white sugar, egg, grease, yeast, adding water is modulated into dough, by fermentation, shaping, proof, the operation such as to bake and be made.Contained nutrient is relatively less, and sugar, grease and heat are higher, is not suitable for diabetes patient and adiposis patient eats.Moreover existing bread retentiveness is poor, not resistance toly to deposit, shelf life is short, easily occur in storage process dehydration, interior tissue will hardening, roughness increase, aging, fall slag, local flavor becomes of inferior quality bad phenomenon, even moldy metamorphism, makes it lose edibility.Not only cause larger economic loss, and eat rear serious harm health by mistake.

Summary of the invention

For solving the above-mentioned defect of prior art, object of the present invention health-care fresh-preservation bread aiming to provide a kind of auxiliary hyperglycemic and preparation method thereof, the bread interior tissue produced by the method is even, high resilience, matter structure is soft, and the smell of fruits is very sweet, mouthfeel is good, low fat, low sugar, low in calories, and in raising bread moisture holding capacity, while delaying aging process and Shelf-life, nutrient is more balanced abundant, blood sugar reducing health function more shows especially, is particularly suitable for diabetes patient and adiposis patient and eats.

In order to realize object of the present invention, the present inventor is studied and persistent exploration by lot of experiments, finally obtains following technical scheme:

A kind of health-care fresh-preservation bread of auxiliary hyperglycemic, the composition of raw materials of this bread is by weight percentage: Strong flour 60 ~ 80%, Radix Musae extract 1.5 ~ 3%, venushair fern extract 0.5 ~ 2%, Chinese squill extract 0.5 ~ 2%, ground M.-dodecandrum extract 0.5 ~ 2%, Atriplex triangularis powder 2.5 ~ 5%, JINHUAKUIZI oil 5 ~ 8%, jelly powder 1.5 ~ 3%, isomalt 5 ~ 8%, skimmed milk powder 2 ~ 5%, i.e. dry yeast 0.75 ~ 1.5%, bamboo salt 0.25 ~ 0.5%, described jelly powder is obtained by the red nanmu leaf of the dwarf apple fruit of weight percentage 25 ~ 75% and 25 ~ 75%, its preparation method comprises following processing step:

1. root of Japanese banana is prepared, venushair fern, Chinese squill, ground M.-dodecandrum extract: gather without rotting, go mouldy, root of Japanese banana, venushair fern herb, Chinese squill herb, ground M.-dodecandrum herb respectively impurity elimination is cleaned, dry, be crushed to 25 ~ 50 order meal, pour in pot for solvent extraction, and add the water of meal 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 65 ~ 80 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 45 wt% again by concentration, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,

2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, cleans, is ground into 15 ~ 25 order fragments and puts into beater, add the water of fragment 5 ~ 9 times of weight, making beating, squeezing, obtains pressed liquor and press residue, the press residue flooding 1 ~ 3 hour of 50 ~ 65 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, then be the ethanol elution of 35 ~ 50wt% by concentration, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder;

3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 60 ~ 70 order fine powders, passing through supercritical CO ₂the method of extracting obtains JINHUAKUIZI seed oil;

4. jelly powder is prepared: take fresh and that nothing is rotten dwarf apple fruit by formula, red nanmu leaf is cleaned respectively, first dwarf apple fruit is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf is put in slurries after removing seed, then making beating 10 ~ 25 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 1 ~ 3 hour, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 25 ~ 35wt% again, 20 ~ 30 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder,

5. take bamboo salt by formula, add the water activation well-thought-out plan saline solution of bamboo salt 0.5 times of weight;

6. by formula take Strong flour, Radix Musae extract, venushair fern extract, Chinese squill extract, M.-dodecandrum extract, Atriplex triangularis powder, skimmed milk powder, i.e. dry yeast are disposable pours in dough mixing machine, make it mix, then step bamboo saline solution is 5. added while stirring, and regulate humidity with pure water, when dough is about to be formed, add the JINHUAKUIZI oil of formula ratio, stir into smooth surface, tack-free, resilient dough;

7. by step dough 6. at the environment bottom fermentation of temperature 26 ~ 30 DEG C, humidity 75 ~ 85% after 3 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 30 ~ 32 DEG C, humidity 85 ~ 90%, proof 0.5 ~ 2 hour, forms bread base;

8. get step bread base 7. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained auxiliary hyperglycemic.

The efficacy effect of the various raw materials that the present invention adopts:

Strong flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The dietary function of the traditional Chinese medical science to Strong flour is summarized as: nourish heart, kidney-nourishing, and blood, invigorating the spleen.

Root of Japanese banana is the rhizome of Musaceae plant bajiao banana Musa basjooS ieb.et Zucc.There is heat-clearing, quench the thirst, effect of diuresis and removing toxic substances, cure mainly a day row pyreticosis, unhappiness, quench one's thirst, jaundice, oedema etc.Its treatment diabetes is with a long history, and in the history tree such as Compendium of Material Medica, " Zhejiang medicinal plant will " and " Chinese Plants will ", just its fresh goods on the books controls diabetes (diabetes).The people such as Sun Yichun adopt alcohol extract method to carry out qualitative test to the chemical composition of root of Japanese banana, result to show in root of Japanese banana containing the composition such as anthraquinone, flavones, cumarin, phenols cardiac glycoside, protein, amino acid, have promote that mineral matter element absorbs, anti-oxidant, Inhibiting α-glucosidase and bacteriostatic activity [" Primary Study of root of Japanese banana active ingredient " " time precious traditional Chinese medical science traditional Chinese medicines " the 2nd phase in 2009].

Venushair fern (Adiantum capillus-veneris L.) adiantaceae, Adiantum, have another name called iron wire grass etc.Herb contains the chemical compositions such as terpene, Phenylpropanoid Glycosides class, alkaloid and flavones, pharmacological research shows, venushair fern has antibacterial, antitumor, resisting cardiovascular disease, anti-inflammatory and antalgic, immunological regulation, hypoglycemic, the anti-oxidant and anti-ageing effect of waiting for a long time [Wu Caixia etc., " venushair fern chemical composition and Advance on Pharmacological Activities " " Chinese Medicine Leader " the 2nd phase in 2014].

Chinese squill (Scilla scilloides), being again ground jujube etc., is dry bulb or the herb of Liliaceae (Liliaceae) Scilla (ScillaL.) various plants.Mainly especially can the composition such as the derivative triterpene of sterol and glucosides, bufanolide, homoisoflavone, alkaloid, talan, lignanoid, its pharmacologically active is mainly manifested in the aspects [Fan Yuyang etc., " Scilla medicinal plant chemical composition and pharmacology activity research progress " " CHINA JOURNAL OF CHINESE MATERIA MEDICA " the 2nd phase in 2014] such as antibacterial, anti-inflammatory, anti-oxidant, antitumor, lipopenicillinase, hypoglycemic and glycosidase suppression.

Ground M.-dodecandrum (Melastoma dodecandnun Lour) be Melastomateae plants ground M.-dodecandrum herb, have another name called PUDIJIN, grape etc., its taste is sweet, sour, puckery, and property is slightly cool; There is effect of clearing away heat and eliminating dampeness, stasis-dispelling and pain-killing, astringing to arrest bleeding.Research shows, ground M.-dodecandrum contains the number of chemical compositions such as polysaccharide, flavonoids, amino acid, phenols, cupreol, amino acid, forulic acid, beta carotene, stigmasterol, oleanolic acid, gallic acid, Kaempferol and pigment, has the effects such as easing pain and diminishing inflammation, anti-oxidant, antitumor, anti-ageing, hypoglycemic, reducing blood lipid.Higher with the content of glycometabolism and the closely-related Element Potassium of insulin action, calcium, phosphorus, magnesium, sodium, iron, manganese, copper, zinc, the glycometabolism of human body can be participated in, obviously improve sugar tolerance [Li Li etc., " the chemical composition of M.-dodecandrum and Advance on Pharmacological Activities " " Colleges Of Traditional Chinese Medicine Of Guangxi's journal " the 1st phase in 2011].

Atriplex triangularis (Atriplex triangularis) is the annual leafy herbaceous plant of Chenopodiaceae Atriplex, its shape is similar to spinach with nutritional labeling, therefore be also called---seawater spinach, nutritious, containing moisture, ash content, crude protein, crude fat, crude fibre, total reducing sugar, thiamine, riboflavin, vitamin A, ascorbic acid, beta carotene and 18 seed amino acids, there is the feature of low fat and high ascorbic acid, to delaying human body caducity, reduce the effects such as blood viscosity significantly.And also containing trace elements such as sodium, potassium, calcium, iron, magnesium, zinc, manganese, phosphorus, chromium, copper, these trace elements be form body various metals enzyme prothetic group, to the biosynthesis of insulin and discharged catalytic action [Zhou Hao etc., " salt of resistance to peach vegetables Atriplex triangularis Analysis of Nutritive Composition and evaluation " " northern gardening " the 14th phase in 2012].

JINHUAKUIZI is the kind benevolence of Malvaceae Abelmoschus plant golden flower certain herbaceous plants with big flowers (Hibiscus manihotL), likeness in form Pigs Kidney, containing multiple essential fatty acid and liposoluble vitamin E, wherein unsaturated fatty acid content is up to 76.64%, especially linoleic content 32.35%, oleic acid 43.89%, palmitoleic acid 0.40%, research shows that unrighted acid has reducing blood lipid, antithrombotic, the important physiological function such as immunity moderation system, and then minimizing hypertension, the disease incidence such as heart disease and apoplexy, simultaneously unrighted acid plays an important role [Lee Gushing etc. in the 26S Proteasome Structure and Function of biometric safeguard film, " in JINHUAKUIZI oil, the GC-MS of unrighted acid measures " " food research and development " the 5th phase in 2012].

Dwarf apple [Malus baccata (Linn.) Borkh.], another name mountain fourth, Malus baccata etc. are the rose family (Rosaceae) Malus (Malus) perennial woody plants.Its fruit has oblong, oval or cylindrical 3 types, nutritional labeling is higher than apple, and the nutrient composition contents such as pectin, total reducing sugar, total acid, vitamin C are higher, have antibacterial, anti-oxidant, antitumor, reducing blood lipid, hypotensive, protect the liver and act on develop immunitypty etc. [Pan little Jun etc., " mensuration of Malus baccata nutritional labeling " " Chinese Forest by-product and speciality " the 3rd phase in 2005].Meanwhile, also there is the trace elements such as the magnesium of certain content, zinc, iron, calcium, selenium, potassium, copper, germanium, phosphorus, manganese, cobalt, have activating cell develop immunitypty, contribute to the procreation preventing diabetes.[Jiang Feng, " dwarf apple fruit and the mensuration of Guoguang apple medium trace element " " Changchun Normal College's journal " the 8th phase in 2013].

Red nanmu (Machilus thunbergii sieb et zucc) is Lauraceae Machilus Nees, also known as pig's feet nanmu, little nanmu, the young wood of nanmu, nanmu bavin, Cixi area, Zhejiang Province is commonly called as " lindera ", and its leaf is strong is rich in gloss, be rich in the compound that mucilaginous substance is polysaccharide and protein, the constituent of its mucopolysaccharide part is arabinose, wood sugar, rhamnose, galactolipin, glucose and glucuronic acid.Modern nutriology man finds glue polysaccharide and albumen, can keep the cardiovascular elasticity of human body, stops artery sclerosis, and can improve the immunity of human body.

The nutritive value of francolin egg is higher, containing trace elements such as protein, fat, carbohydrate, taurine, amino acid, lecithin lecithin, vitamin A, thiamine, riboflavin, vitamin E, calcium, phosphorus, sodium, magnesium, zinc, selenium, copper.Egg taste sweet-smelling, without fishy smell, and very easily digested absorption, has and improves blood circulation, prevent cell ageing, promotes brain development, strengthens the effects such as eyesight, anti-inflammatory, antipyretic, hypotensive, hypoglycemic, strong liver cholagogic.Research shows, taurine can be combined with insulin receptor, promotes cellular uptake and utilizes glucose, accelerates glycolysis, reduces blood sugar concentration.

Use appropriate bamboo salt in above-mentioned bread formula, there is the effect of seasoning and suppression miscellaneous bacteria, the more important thing is and can increase gluten biceps, dough anti-expanding force can be made to improve, hold gas better, make Bread speed slowly play fresh-keeping effect.

Isomalt (Isomaltitol) in above-mentioned bread formula is also known as Palatinitol (Palatinitol), have and stablize high property, hygroscopicity is low, heat is low, do not stimulate insulin secretion, can diabetes-alleviating, prevent obesity and the functional characteristic such as caries prevention, enhancing beneficial bacteria of intestinal tract group.

As everyone knows, ascorbic acid is a kind of known flour quality improver also known as vitamin C, both can be used as antioxidant and the anticorrisive agent of food, stops the carcinogenic formation such as food nitrite nitra-amine, prevents food decay from going bad; The absorption of calcium can be promoted again, the diseases such as treatment osteoporosis, arthritis, stomach trouble, bronchitis, pneumonia, liver cancer and hypertension.The present inventor utilizes this biological nature of ascorbic acid just, the plurality of active ingredients such as the ascorbic acid contained by Atriplex triangularis and dwarf apple fruit being organically blended is added in bread, each its imitate and close fit, Synergistic, except good nutrition and function of polysaccharide,-SH the base in Strong flour protein molecule can also be made to change into-S-S-base, improve the baking quality of dough character character and bread, thus strengthen the biceps of gluten, improve dough elasticity and hold gas, and loaf volume is increased, consistent internal structure, the profile more tangible sense of erecting, matter structure is soft, viscoplasticity is good, improve organoleptic quality and the yield rate of bread.

In above-mentioned bread formula, although dwarf apple fruit, red nanmu leaf are as the exploitation existing more research at home and abroad of functional pectin.But composite to make jelly powder rare so far for dwarf apple fruit and red nanmu leaf, the present inventor is surprised to find, the jelly powder that dwarf apple fruit, red nanmu leaf are obtained after treatment and the composite interaction of isomalt, each its imitate and close fit, except good nutrition and blood sugar reducing health function, present extremely significant synergistic tackifying, gelation and film forming, its hydroxyl can form a large amount of hydrogen bonds with the hydroxyl on starch chain and moisture around, suppress age of starch, prevent bread staling from bringing back to life.Meanwhile, there is again good water-retaining property, make bread inside moistening, soft, not stiff, and surface color is bright, shows good ageing resistace in storage.

The present inventor finds in experimentation, JINHUAKUIZI oil is added in bread formula, make bread aroma strong, increase blood sugar reducing health function while, can play emulsifying effectiveness, can serve as antioxidant synergist again, itself and water form stable water-oil systems, improve moisture holding capacity, effectively prevent the moisture of bread core to volatilize to bread surface migration, thus the hardness increase of bread is slowed down, prolong storage period.

The present invention is by root of Japanese banana, venushair fern, Chinese squill, ground M.-dodecandrum, Atriplex triangularis, dwarf apple fruit, red nanmu leaf, after the raw materials such as JINHUAKUIZI pass through process, with skimmed milk powder, i.e. dry yeast, isomalt, bamboo salt compatibility is added into the bread produced in Strong flour, the active ingredient of each taste raw material is merged complementary, Synergistic, substantially increase the bioavailability of bioactivator and trace element, nutrient is more balanced abundant, blood sugar reducing health function more shows especially, plays the decomposition that each taste raw material can promote physical efficiency blood sugar altogether, play control and even fall hypoglycemic synergy, by anti-oxidant, the mechanism such as anti-inflammatory play protection diabetes body from the further oxidative damage of free radical, effect is significantly improved to blood lipid metabolism, excite sensitiveness and the activity of insulin β cell, promote intracellular glycometabolism and Glycogen synthesis, improve insulin resistance, remarkable reduction serum middle reaches ion aliphatic acid and Insulin Sensitivity Index, increasing serum insulin level, improve the utilization rate of patient's own insulin, effective sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level improving patient, recover the balance of organismic internal environment, the fundamentally auxiliary physiological function improving diabetes patient, recover beta Cell of islet normal function, eliminate diabetes patient's deficiency syndrome of the lung, insufficiency of the spleen, to suffer from a deficiency of the kidney symptom, prevent and alleviate diabetic complication.Also there is develop immunitypty simultaneously, regulate the effect of human body micro-element nutrition balance, the activity of Inhibiting α-glucosidase, improve pancreatic tissue oxidation resistance, postpone and reduce postprandial blood sugar concentration, thus insulin secretion reduces, Fatty synthesis reduces, and reaches hypoglycemic and slimming effect.

Bread raw materials source of the present invention is natural, reasonable recipe, each taste raw material synergy is strong, bioavilability is high, both made the biological hypoglycemic activity of various extract than simple superposition benefit more remarkable, there is again retentiveness good, long fresh-keeping period, and bread the smell of fruits is very sweet, matter structure is soft, and mouthfeel is good, low fat, low sugar, low in calories, make people while edible bread, dietotherapy and health-care effect can be had concurrently, reach beyond thought control sugar, hypoglycemic effect, be particularly suitable for diabetes patient and adiposis patient and eat, normal person is edible also fat-reducing, anti-sugared health-care effect.

Detailed description of the invention

Below in conjunction with specific embodiment, set forth the present invention further.But these embodiments are only limitted to illustrate that the present invention and being not used in limits the scope of the invention.

Embodiment one

1. pretreatment of raw material:

1. root of Japanese banana is prepared, venushair fern, Chinese squill, ground M.-dodecandrum extract: gather without rotting, go mouldy, root of Japanese banana, venushair fern herb, Chinese squill herb, ground M.-dodecandrum herb respectively impurity elimination is cleaned, dry, be crushed to 30 order meal, pour in pot for solvent extraction, and add the water of meal 13 times of weight, lixiviate 2 times under 65 DEG C of conditions, each 3 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 35wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively.

2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, cleans, is ground into 15 order fragments and puts into beater, add the water of fragment 7 times of weight, making beating, squeezing, obtains pressed liquor and press residue, the press residue flooding 2 hours of 55 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, then be the ethanol elution of 40wt% by concentration, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder.

3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 65 order fine powders, passing through supercritical CO ₂the method of extracting obtains JINHUAKUIZI seed oil.

4. jelly powder is prepared: take fresh and that nothing is rotten dwarf apple fruit 65kg, red nanmu leaf 35kg cleans respectively, first dwarf apple fruit 65kg is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf 35kg is put in slurries after removing seed, then making beating 10 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 3 times of weight, extract 2 hours, add the HCI solution that mixing slurry 0.15 times of weight concentration is 25wt% again, 20 minutes are extracted under 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 95wt%, abundant stirring 15 minutes, 8 hours are left standstill under 3 DEG C of conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder.

2. composition of raw materials:

Strong flour 75kg, Radix Musae extract 2kg, venushair fern extract 0.5kg, Chinese squill extract 0.5kg, ground M.-dodecandrum extract 1.0kg, Atriplex triangularis powder 3kg, JINHUAKUIZI oil 7kg, jelly powder 1.5kg, isomalt 6kg, skimmed milk powder 2.5kg, i.e. dry yeast 0.75kg, bamboo salt 0.25kg.

3. step of preparation process:

1. take bamboo salt 0.25kg, add the water activation well-thought-out plan saline solution of 0.125kg.

2. take Strong flour 75kg, Radix Musae extract 2kg, venushair fern extract 0.5kg, Chinese squill extract 0.5kg, M.-dodecandrum extract 1.0kg, Atriplex triangularis powder 3kg, skimmed milk powder 2.5kg, namely dry yeast 0.75kg is disposable pours in dough mixing machine, make it mix, then step bamboo saline solution is 1. added while stirring, and regulate humidity with pure water, when dough is about to be formed, add JINHUAKUIZI oil 7kg, stir into smooth surface, tack-free, resilient dough.

3. by step dough 2. at the environment bottom fermentation of temperature 28 DEG C, humidity 82% after 3 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 30 DEG C, humidity 85%, proof 1.5 hours, forms bread base.

4. get step bread base 3. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained auxiliary hyperglycemic.

Embodiment two

1. pretreatment of raw material:

1. root of Japanese banana is prepared, venushair fern, Chinese squill, ground M.-dodecandrum extract: gather without rotting, go mouldy, root of Japanese banana, venushair fern herb, Chinese squill herb, ground M.-dodecandrum herb respectively impurity elimination is cleaned, dry, be crushed to 20 ~ 50 order meal, pour in pot for solvent extraction, and add the water of meal 15 times of weight, lixiviate 3 times under 75 DEG C of conditions, each 2 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 45wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively.

2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, cleans, is ground into 25 order fragments and puts into beater, add the water of fragment 9 times of weight, making beating, squeezing, obtains pressed liquor and press residue, the press residue flooding 2 hours of 65 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, then be the ethanol elution of 35wt% by concentration, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder.

3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 60 order fine powders, passing through supercritical CO ₂the method of extracting obtains JINHUAKUIZI seed oil.

4. jelly powder is prepared: take fresh and that nothing is rotten dwarf apple fruit 75kg, red nanmu leaf 25kg cleans respectively, first dwarf apple fruit 75kg is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf 25kg is put in slurries after removing seed, then making beating 25 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 5 times of weight, extract 3 hours, add the HCI solution that mixing slurry 0.3 times of weight concentration is 30wt% again, 30 minutes are extracted under 90 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90wt%, abundant stirring 15 minutes, 6 hours are left standstill under 5 DEG C of conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder.

2. composition of raw materials:

Strong flour 70kg, Radix Musae extract 2kg, venushair fern extract 1.0kg, Chinese squill extract 0.5kg, ground M.-dodecandrum extract 1.5kg, Atriplex triangularis powder 3.5kg, JINHUAKUIZI oil 8kg, jelly powder 2kg, isomalt 7kg, skimmed milk powder 3kg, i.e. dry yeast 1.0kg, bamboo salt 0.5kg.

3. step of preparation process:

1. take bamboo salt 0.5kg, add the water activation well-thought-out plan saline solution of 0.25kg.

2. take Strong flour 70kg, Radix Musae extract 2kg, venushair fern extract 1.0kg, Chinese squill extract 0.5kg, M.-dodecandrum extract 1.5kg, Atriplex triangularis powder 3.5kg, skimmed milk powder 3kg, namely dry yeast 1.0kg is disposable pours in dough mixing machine, make it mix, then step bamboo saline solution is 1. added while stirring, and regulate humidity with pure water, when dough is about to be formed, add JINHUAKUIZI oil 8kg, stir into smooth surface, tack-free, resilient dough.

3. by step dough 2. at the environment bottom fermentation of temperature 30 DEG C, humidity 78% after 3 hours, split and be shaped to the shape of needs, putting into proofing box, control temperature 32 DEG C, humidity 90%, when proofing 0.5, form bread base.

4. get step bread base 3. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained auxiliary hyperglycemic.

Claims (1)

1. the health-care fresh-preservation bread of an auxiliary hyperglycemic, it is characterized in that, the composition of raw materials of this bread is by weight percentage: Strong flour 60 ~ 80%, Radix Musae extract 1.5 ~ 3%, venushair fern extract 0.5 ~ 2%, Chinese squill extract 0.5 ~ 2%, ground M.-dodecandrum extract 0.5 ~ 2%, Atriplex triangularis powder 2.5 ~ 5%, JINHUAKUIZI oil 5 ~ 8%, jelly powder 1.5 ~ 3%, isomalt 5 ~ 8%, skimmed milk powder 2 ~ 5%, i.e. dry yeast 0.75 ~ 1.5%, bamboo salt 0.25 ~ 0.5%, described jelly powder is obtained by the red nanmu leaf of the dwarf apple fruit of weight percentage 25 ~ 75% and 25 ~ 75%, its preparation method comprises following processing step:

1. root of Japanese banana is prepared, venushair fern, Chinese squill, ground M.-dodecandrum extract: gather without rotting, go mouldy, root of Japanese banana, venushair fern herb, Chinese squill herb, ground M.-dodecandrum herb respectively impurity elimination is cleaned, dry, be crushed to 25 ~ 50 order meal, pour in pot for solvent extraction, and add the water of meal 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 65 ~ 80 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 45 wt% again by concentration, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,

2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, cleans, is ground into 15 ~ 25 order fragments and puts into beater, add the water of fragment 5 ~ 9 times of weight, making beating, squeezing, obtains pressed liquor and press residue, the press residue flooding 1 ~ 3 hour of 50 ~ 65 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, then be the ethanol elution of 35 ~ 50wt% by concentration, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder;

3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 60 ~ 70 order fine powders, passing through supercritical CO ₂the method of extracting obtains JINHUAKUIZI seed oil;

4. jelly powder is prepared: take fresh and that nothing is rotten dwarf apple fruit by formula, red nanmu leaf is cleaned respectively, first dwarf apple fruit is sent into tissue mashing machine's making beating and remove seed, red nanmu leaf is put in slurries after removing seed, then making beating 10 ~ 25 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 1 ~ 3 hour, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 25 ~ 35wt% again, 20 ~ 30 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate, vacuum drying is also pulverized, obtained jelly powder,

5. take bamboo salt by formula, add the water activation well-thought-out plan saline solution of bamboo salt 0.5 times of weight;

6. by formula take Strong flour, Radix Musae extract, venushair fern extract, Chinese squill extract, M.-dodecandrum extract, Atriplex triangularis powder, skimmed milk powder, i.e. dry yeast are disposable pours in dough mixing machine, make it mix, then step bamboo saline solution is 5. added while stirring, and regulate humidity with pure water, when dough is about to be formed, add the JINHUAKUIZI oil of formula ratio, stir into smooth surface, tack-free, resilient dough;

7. by step dough 6. at the environment bottom fermentation of temperature 26 ~ 30 DEG C, humidity 75 ~ 85% after 3 hours, split and be shaped to the shape of needs, put into proofing box, control temperature 30 ~ 32 DEG C, humidity 85 ~ 90%, proof 0.5 ~ 2 hour, forms bread base;

8. get step bread base 7. and send into baking box, the baking of bread baking technology is ripe routinely, i.e. the health-care fresh-preservation bread of obtained auxiliary hyperglycemic.