CN105876708A - Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof - Google Patents
Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof Download PDFInfo
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- CN105876708A CN105876708A CN201610261716.6A CN201610261716A CN105876708A CN 105876708 A CN105876708 A CN 105876708A CN 201610261716 A CN201610261716 A CN 201610261716A CN 105876708 A CN105876708 A CN 105876708A
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- powder
- tremella
- abelmoschi manihot
- flos abelmoschi
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Abstract
The present invention discloses an abelmoschus esculentus, red date and white fungus thick soup and belongs to the technical filed of food processing. The thick soup consists of the following raw materials in parts by weight: 1-3 parts of abelmoschus esculentus powder, 6-18 parts of white granulated sugar, 3-9 parts of white fungus powder, 4-12 parts of red date powder, and 200-600 parts of water. A production method is as follows: according to the ratio of the raw materials, the prepared abelmoschus esculentus powder, white fungus powder, red date powder and white granulated sugar are thoroughly mixed to obtain a mixture, and the thick soup is obtained by adding hot water to brew. The thick soup enriches the mouthfeel and nutritional value of meal replacement powder, and also has efficacies of beautifying features and nourishing skin, and protecting stomach.
Description
Technical field
The invention belongs to food processing technology field, more particularly relate to a kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth and system thereof
Make method.
Background technology
Flos abelmoschi manihot, has another name called swordweed, Abelmoschus esculentus, is annual herb plant, rich in proteins, unsaturated lipid
The nutrient substance such as fat acid, vitamin, flavone compound and polysaccharide, mainly have the kidney invigorating, sore-throat relieving, regulating menstruation
With protection effect such as gastric mucosa.The trophic structure of Fructus Jujubae Tremella, close to ideal nutritional dietary standard, has beauty treatment
Skin care, heat clearing away spleen invigorating, moistening the lung and resolving phlegm, the effect such as regulating menstruation, generally liked by consumer.The most domestic
There is multiple White fungus broth to release, such as crystal sugar Fructus Jujubae White fungus broth, Fructus Jujubae Tremella lotus seed soup etc., but not yet have Flos abelmoschi manihot red
Fructus Jujubae White fungus broth, such as, Chinese patent CN 105433366A instant tremella thick soup and preparation method thereof, in
State's patent CN 104397510A Fructus Chaenomelis Aloe White fungus broth and preparation method thereof, but Flos abelmoschi manihot taste is unique, contained
Some nutritional labelings are abundanter, therefore, make a kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth and play the nutriture value of its maximum
Value is necessary.
Summary of the invention
It is an object of the invention to provide a kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth with Flos abelmoschi manihot peculiar flavour and nutrition and
Its preparation method；Product of the present invention can meet consumer's pursuit to Custard soup new varieties, deeply adds for Flos abelmoschi manihot again
Work opens new way.
The present invention is achieved in that a kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth, is composed of the following raw materials by weight: the autumn
Certain herbaceous plants with big flowers powder 1-3 part, white sugar 6-18 part, Tremella sheet 3-9 part, red date powder 4-12 part and water 200-600 part.Above-mentioned
The manufacture method of Flos abelmoschi manihot Fructus Jujubae White fungus broth, comprises the steps:
(1) the selected fresh Flos abelmoschi manihot without pest and disease damage, puts into after cleaning in boiling water and boils to 1-2 minute, takes out section
Put into lyophilization in freezer dryer, take out after 20-24 hour, after pulverizing, obtain Flos abelmoschi manihot powder；
(2) dry tremella is put in drinking water, in soaking at room temperature 30-40 minute, then remove Tremella after soaking
Yellow root and clean, taking-up drains away the water, by Tremella sheet in 55-65 DEG C of hot air drying 50-70 minute, so
After be cooled to room temperature, obtain Tremella powder after crushed；
(3) select fresh Fructus Jujubae, clean and cut half enucleation, put into air dry oven and be dried at 50-60 DEG C
20-24 hour, take out pulverizing and i.e. obtain red date powder；
(4) by proportioning raw materials, Flos abelmoschi manihot powder, Tremella powder, red date powder and white sugar are sufficiently mixed, obtain mixing
Thing.
Further, add water temperature to brew at the water of 80-100 DEG C.
Beneficial effects of the present invention is as follows:
Product the most of the present invention has Flos abelmoschi manihot peculiar flavour, and integrates Flos abelmoschi manihot, Fructus Jujubae and Tremella nutrition, with
Time stable texture state, mouthfeel smooth.
2. the present invention is by Flos abelmoschi manihot in pretreatment adds Fructus Jujubae White fungus broth, enhances health-care effect, also composes simultaneously
Give the local flavor of its uniqueness, also can alleviate the raw taste of Flos abelmoschi manihot, there is the merit of looks improving and the skin nourishing, the kidney invigorating, spleen-invigorating stomach-protecting
Effect.
3. the inventive method feasibility is high, with low cost, has good DEVELOPMENT PROSPECT.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in detail, it is clear that described embodiment is only
The a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, this area
The every other embodiment that those of ordinary skill is obtained under not making creative work premise, broadly falls into
The scope of protection of the invention.
Embodiment 1
A kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth, calculates and prepares following raw material in parts by weight: 1 part of Flos abelmoschi manihot powder, Fructus Jujubae
2 parts of powder, white sugar 3 parts, 2 parts of Tremella, 200 parts of water.The manufacture method of this Flos abelmoschi manihot Fructus Jujubae White fungus broth, step
As follows: (1) selected fresh Flos abelmoschi manihot without pest and disease damage, to put into after cleaning in boiling water and boil to 1 minute, taking-up is cut
Sheet is put in freeze dryer, takes out, i.e. obtain Flos abelmoschi manihot powder after pulverizing after 20 hours；(2) dry tremella is put
Enter in drinking water, soaking at room temperature 30 minutes, then remove the Tremella yellow root after soaking and clean, taking
Go out to drain away the water, by Tremella sheet in 55 DEG C of hot air dryings 50 minutes, be then cooled to room temperature, after crushed
To Tremella powder；(3) select fresh Fructus Jujubae, clean and cut half enucleation, put into air dry oven and do at 50 DEG C
Dry 20 hours, take out pulverizing and i.e. obtain red date powder；(4) by proportioning raw materials, by Flos abelmoschi manihot powder, Tremella powder, Fructus Jujubae
Powder and white sugar are sufficiently mixed, and obtain mixture, and addition water temperature brews at the water of 80 DEG C.
Embodiment 2
A kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth, calculates and prepares following raw material in parts by weight: 1 part of Flos abelmoschi manihot powder, Fructus Jujubae
3 parts of powder, white sugar 4 parts, 2 parts of Tremella, 200 parts of water.The manufacture method of this Flos abelmoschi manihot Fructus Jujubae White fungus broth, step
As follows: (1) selected fresh Flos abelmoschi manihot without pest and disease damage, to put into after cleaning in boiling water and boil to 1.5 minutes, taking-up is cut
Sheet puts into lyophilization in freezer dryer, takes out, obtain Flos abelmoschi manihot powder after pulverizing after 22 hours；(2) will be dry
Tremella is put in drinking water, soaking at room temperature 35 minutes, then removes the yellow root of Tremella after soaking and washes
Only, taking-up drains away the water, and by Tremella sheet in 60 DEG C of hot air dryings 60 minutes, is then cooled to room temperature, through powder
Tremella powder is obtained after broken；(3) select fresh Fructus Jujubae, clean and cut half enucleation, put into air dry oven and exist
55 DEG C are dried 22 hours, take out pulverizing and i.e. obtain red date powder；(4) by proportioning raw materials, by Flos abelmoschi manihot powder, Tremella
Powder, red date powder and white sugar are sufficiently mixed, and obtain mixture, and addition water temperature brews at the water of 90 DEG C.
Embodiment 3
A kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth, calculates and prepares following raw material in parts by weight: 1 part of Flos abelmoschi manihot powder, Fructus Jujubae
4 parts of powder, white sugar 6 parts, 3 parts of Tremella, 200 parts of water.The manufacture method of this Flos abelmoschi manihot Fructus Jujubae White fungus broth, step
As follows: (1) selected fresh Flos abelmoschi manihot without pest and disease damage, to put into after cleaning in boiling water and boil to 2 minutes, taking-up is cut
Sheet puts into lyophilization in freezer dryer, takes out, obtain Flos abelmoschi manihot powder after pulverizing after 24 hours；(2) will be dry
Tremella is put in drinking water, soaking at room temperature 40 minutes, then removes the yellow root of Tremella after soaking and washes
Only, taking-up drains away the water, and by Tremella sheet in 60 DEG C of hot air dryings 65 minutes, is then cooled to room temperature, through powder
Tremella powder is obtained after broken；(3) select fresh Fructus Jujubae, clean and cut half enucleation, put into air dry oven and exist
60 DEG C are dried 24 hours, take out pulverizing and i.e. obtain red date powder；(4) by proportioning raw materials, by Flos abelmoschi manihot powder, Tremella
Powder, red date powder and white sugar are sufficiently mixed, and obtain mixture, and addition water temperature brews at the water of 90 DEG C.
Embodiment 4
A kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth, calculates and prepares following raw material in parts by weight: 2 parts of Flos abelmoschi manihot powder, Fructus Jujubae
8 parts of powder, white sugar 12 parts, 6 parts of Tremella, 400 parts of water.The manufacture method of this Flos abelmoschi manihot Fructus Jujubae White fungus broth, step
As follows: (1) selected fresh Flos abelmoschi manihot without pest and disease damage, to put into after cleaning in boiling water and boil to 2 minutes, taking-up is cut
Sheet puts into lyophilization in freezer dryer, takes out, obtain Flos abelmoschi manihot powder after pulverizing after 22 hours；(2) will be dry
Tremella is put in drinking water, soaking at room temperature 40 minutes, then removes the yellow root of Tremella after soaking and washes
Only, taking-up drains away the water, and by Tremella sheet in 65 DEG C of hot air dryings 70 minutes, is then cooled to room temperature, through powder
Tremella powder is obtained after broken；(3) select fresh Fructus Jujubae, clean and cut half enucleation, put into air dry oven and exist
60 DEG C are dried 24 hours, take out pulverizing and i.e. obtain red date powder；(4) by proportioning raw materials, by Flos abelmoschi manihot powder, Tremella
Powder, red date powder and white sugar are sufficiently mixed, and obtain mixture, and addition water temperature brews at the water of 100 DEG C.
Although preferred embodiments of the present invention have been described, but those skilled in the art once know base
This creativeness concept, then can make other change and amendment to these embodiments.So, appended right is wanted
Ask and be intended to be construed to include preferred embodiment and fall into all changes and the amendment of the scope of the invention.
Obviously, those skilled in the art can carry out various change and modification without deviating from this to the present invention
Bright spirit and scope.So, if the present invention these amendment and modification belong to the claims in the present invention and
Within the scope of its equivalent technologies, then the present invention is also intended to comprise these change and modification.
Table 1 Flos abelmoschi manihot Fructus Jujubae White fungus broth sensory evaluation standard
Table 2 sensory evaluation Score Lists
Claims (3)
1. a Flos abelmoschi manihot Fructus Jujubae White fungus broth, it is characterised in that be composed of the following raw materials by weight: Flos abelmoschi manihot powder 1-3 part,
White sugar 6-18 part, Tremella sheet 3-9 part, red date powder 4-12 part and water 200-600 part.
2. the manufacture method of Flos abelmoschi manihot Fructus Jujubae White fungus broth as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) the selected fresh Flos abelmoschi manihot without pest and disease damage, puts into after cleaning in boiling water and boils to 1-2 minute, takes out section and puts into
Lyophilization in freezer dryer, takes out after 20-24 hour, obtains Flos abelmoschi manihot powder after pulverizing；
(2) dry tremella is put in drinking water, in soaking at room temperature 30-40 minute, then remove the Huang of Tremella after soaking
Color root is also cleaned, and taking-up drains away the water, by Tremella sheet in 55-65 DEG C of hot air drying 50-70 minute, the coldest
But to room temperature, Tremella powder is obtained after crushed；
(3) select fresh Fructus Jujubae, clean and cut half enucleation, put into air dry oven at 50-60 DEG C of dry 20-24
Hour, take out pulverizing and i.e. obtain red date powder；
(4) by proportioning raw materials, Flos abelmoschi manihot powder, Tremella powder, red date powder and white sugar are sufficiently mixed, obtain mixture.
The manufacture method of a kind of Flos abelmoschi manihot Fructus Jujubae White fungus broth the most as claimed in claim 2, it is characterised in that add
Water temperature brews at the hot water of 80-100 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610261716.6A CN105876708A (en) | 2016-04-19 | 2016-04-19 | Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610261716.6A CN105876708A (en) | 2016-04-19 | 2016-04-19 | Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof |
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| CN105876708A true CN105876708A (en) | 2016-08-24 |
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| CN201610261716.6A Pending CN105876708A (en) | 2016-04-19 | 2016-04-19 | Abelmoschus esculentus, red date and white fungus thick soup and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393266A (en) * | 2018-12-25 | 2019-03-01 | 辉县市清荣农林开发专业合作社 | A kind of agaric beverage compounding method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404842A (en) * | 2013-07-29 | 2013-11-27 | 福建永生活力生物工程有限公司 | Fast white fungus combination and preparation method thereof |
| CN104770727A (en) * | 2015-04-27 | 2015-07-15 | 武汉葵锦生物科技有限公司 | Composite okra blood sugar reducing freeze-dried powder and preparing method |
| CN104983024A (en) * | 2015-07-17 | 2015-10-21 | 吕芬 | Abelmoschus esculentus solid drink |
| CN105166867A (en) * | 2015-07-28 | 2015-12-23 | 四川大学 | Convenient tremella food and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
-
2016
- 2016-04-19 CN CN201610261716.6A patent/CN105876708A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404842A (en) * | 2013-07-29 | 2013-11-27 | 福建永生活力生物工程有限公司 | Fast white fungus combination and preparation method thereof |
| CN104770727A (en) * | 2015-04-27 | 2015-07-15 | 武汉葵锦生物科技有限公司 | Composite okra blood sugar reducing freeze-dried powder and preparing method |
| CN104983024A (en) * | 2015-07-17 | 2015-10-21 | 吕芬 | Abelmoschus esculentus solid drink |
| CN105166867A (en) * | 2015-07-28 | 2015-12-23 | 四川大学 | Convenient tremella food and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393266A (en) * | 2018-12-25 | 2019-03-01 | 辉县市清荣农林开发专业合作社 | A kind of agaric beverage compounding method |
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Application publication date: 20160824 |