CN103932333A - Miracle fruit juice beverage and preparation method thereof - Google Patents

Miracle fruit juice beverage and preparation method thereof Download PDF

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Publication number
CN103932333A
CN103932333A CN201410182060.XA CN201410182060A CN103932333A CN 103932333 A CN103932333 A CN 103932333A CN 201410182060 A CN201410182060 A CN 201410182060A CN 103932333 A CN103932333 A CN 103932333A
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fruit
juice
miracle
freeze
mysterious
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陆智
王涛
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a miracle fruit juice beverage which is prepared from 6-12kg of miracle fruit juice, 8-20kg of concentrated lemon juice, 5-10kg of concentrated grapefruit juice, 8-20kg of concentrated orange juice and 50-150kg of purified water. The invention also discloses a method for preparing the miracle fruit juice beverage. The method comprises the following steps: (1) weighing 6-12kg of the miracle fruit juice, 8-20kg of the concentrated lemon juice, 5-10kg of the concentrated grapefruit juice and 8-20kg of the concentrated orange juice to add into a blending jar, injecting 50-150kg of the purified water, stirring for 10-20 minutes, and preparing fruit liquid; (2) sterilizing the fruit liquid by adopting a low-temperature pasteurization process, wherein the sterilization temperature is 65-85 DEG C, and the sterilization time is 10-20 minutes; and (3) filling and sealing the sterilized fruit liquid, so as to obtain the finished miracle fruit juice beverage. By utilizing the principle that the human taste sense can be changed by flavor reversion protease in miracle fruits, cane sugar and sweetening agents are replaced, the miracle fruits are blended with high-acidity pure fruit juice, the original sour taste of the miracle fruits and the pure fruit juice is improved, and a fruit juice beverage which is pure natural, non-toxic and free in cane sugar and sweetening agents and through which original nutritional ingredients and medicinal values of fruits are preserved is prepared.

Description

A kind of mysterious fruit drink and preparation method thereof
Technical field
The present invention relates to food and drink technical field, particularly a kind of mysterious fruit drink and preparation method thereof.
Background technology
In order to improve the mouthfeel of fruit juice, aspect the tart flavour of removal fruit juice, conventionally adopt the method for adding sucrose or sweetener especially.Adopt to add the method for sucrose, can remove preferably the tart flavour in fruit juice, but because sucrose is the carbohydrate that contains high heating value, excessive absorption can cause the diseases such as obesity, artery sclerosis, hypertension, diabetes and carious tooth; Add the method for sweetener, it is the common methods that current fruit drink on the market improves acidity, common sweetener has Aspartame, acesulfame potassium, honey element etc., although the heat that sweetener produces produces heat lower than sucrose, strictly follow GB 2760-2011 < < food security national standard food additives uses the scope of application of standard > > and use amount to add sweetener simultaneously, can not damage human body, but conflict mutually with pursuit pure natural components health idea.
Miracle fruit (Synsepalum dulcuficum (Schum.) Daniell) (formal name used at school: Synsepalum dulcificum), have another name called spoiled fruit, belong to the perennial short raw shrub of Sapotaceae, originate in torrid areas, West Africa, nineteen sixty is for introducing after China, in Guangdong, Guangxi,, there is plantation on the ground such as Yunnan, Hainan.Also there is plantation in other countries as Vietnam, Taiwan, Philippine.
The pulp of miracle fruit is sour and astringent, contains a kind of spoiled protease (claiming again On Miraculin), although can not change veritably taste of food, but can change people's the sense of taste, so people eat the food of eating again any acid after miracle fruit, all feels it is sweet.After edible miracle fruit, On Miraculin wherein can be distributed on the taste buds cell film (taste cell memlbranes) of tongue, in the time of under the environment of neutral pH, sweet taste on On Miraculin is accepted albumen (sweet receptor protein), can be with sweet taste by being subject to position (sweet receptor site) combination, so On Miraculin is not had a sweet taste.Therefore, changing the function of the sense of taste for miracle fruit, is a kind of natural, physical property and the variation of safety is suitable as daily bread edible.Eaten miracle fruit in half an hour, then eaten other acid fruits, can think that these sour water fruits are no longer tart flavour, and become sweet taste, therefore named miracle fruit.
Miracle fruit nutritive value: contain and enrich peculiar glucoprotein, vitamin C, KI, citric acid, butanedioic acid, oxalic acid etc.
Miracle fruit medical value: because fruit contains special glucoprotein, the sweetness as the high fruit of acidity can being changed into delicious wine is beautiful and revealing.Often eat something rare ripe fruit or concentrated lozenge and there are the hyperglycaemia of adjustment, hypertension, high fat of blood, gout, uric acid, headache etc., reach the effect of normal value stabilization.Fruit juice is applied in bite by mosquitos place can anti-inflammation detumescence.Seed can be separated angina pectoris, has a sore throat, hemorrhoid etc.Leaf is made tea or is cooked and can adjust hyperglycaemia, hypertension, cardioprotection, the weight reducing of U.S. face, toxin expelling defaecation, controls uric acid, alleviates gout and bitterly demonstrate,prove and can relieve the effect of alcohol.
But miracle fruit polyoses content is higher, the surface at pulp during freeze drying easily forms duricrust, and drying effect is poor, and the agglomerating difficult pulverizing of adhesive aggregation, is prone to caking phenomenon in dry run.
Lemon, formal name used at school Citrus limon (L.) Burm.f.Lemon belongs to the evergreen dungarunga of Rutaceae (Rutaceae) Citrus.Originate in Malaysia, there is distribution on the ground such as current Mediterranean, Southeast Asia and America, and also there is cultivation on the ground such as TaiWan, China, Fujian, Guangdong, Guangxi.
Lemon nutritive value: have in the world one of fruit of medical value most, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amount sodium element etc., very useful to human body.Vitamin C can maintain the generation of the various tissues of human body and cytoplasm, and keeps their normal physiological functions.Matrix in human body, bonding and collagen etc., all need vitamin C protection.When vitamin C has lacked, the interstitial between cell---jelly also just and then tails off.Like this, cell tissue will become fragile, and loses the ability of opposing external force, and scurvy just easily appears in human body; It also has a lot of purposes, as preventing cold, hematopoietic stimulation with contribute to reduce the effects such as risk of kinds cancer.
Citric acid has the effect that prevents and eliminate cutaneous pigmentation, and the women who likes to be beautiful should eat more.
Lemon medical value: lemon pericarp is containing flavone compound: rutin, diosmin etc., and the former is rutin, and the latter is citrin, or so-called vitamin " P ".Lemon, leaf and pericarp all contain lemon, all oxidized derivatives of alkene terpene, as classes such as alcohol, aldehyde, ketone, esters, the d-limonen d-limonine wherein containing with pericarp is maximum, secondly accounting for 90% in oil mass, is the citropten etc. of methyl heptanone, terpineol and coagulability.Seed is again containing limonin.[1] lemon also has many medical values, can diuresis and alleviate rheumatism and intestines problem, also can be used for treating scurvy.
Lemon can strengthen blood vessel elasticity and toughness, can prevent and treat hypertension and miocardial infarction symptom.Foreign study also finds, green lemon can make abnormal blood glucose value reduce.
Lemon also can Eradicates phlegm.
Grapefruit, i.e. " grapefruit ", claims again " grape fruit " (grape fruit), Rutaceae, the West Indies, original producton location.
Grapefruit nutritive value: containing valuable natural complex P and abundant vitamin C and soluble cellulose in grapefruit, is containing the less fruit of sugar.Citrin can strengthen the function of skin and pore, is conducive to skin care and beauty treatment.Vitamin C can participate in human body collagen synthesis, and the generation of enhancing antibody, to strengthen the function of detoxification of human body.Fat-reducing personage's meal list all be can't do without it.
Grapefruit medical value: hyperpietic's informal dress depressor, to get rid of sodium unnecessary in body, maintains the normal biochemical metabolism balance of health, but often make again essential potassium lost in body simultaneously.And potassium is for the function of safeguarding heart, blood vessel, kidney, be very important.Grapefruit is to be rarely rich in potassium and hardly containing the fruit of sodium.Therefore, be the best dietotherapy fruit of hypertension, heart disease and Patients With Kidney Diseases.
When human body absorbs higher fatty acid, high heat food too much, overnutrition, Lipid increase, a large amount of lipids especially low-density lipoprotein attach to arteries inwall, cause artery sclerosis, cause the important organ blood supply insufficiencies such as the heart, brain, kidney, cause the pathologies such as heart disease or brain and ephrosis.Grapefruit contains abundant pectin composition, can reduce the content of LDL-C, alleviates the damage of arterial blood tube wall, safeguards vascular function, prevention of cardiac.
Grapefruit also contains natural folic acid.Folic acid is not only extremely important to early pregnancy, essential too in whole period of pregnancy.Pregnancy period, pregnant woman needed a large amount of folic acid to meet the needs of fetus along with fetus bodily tissue shoots up.Folic acid deficiency not only can make the incidence of hypertension of pregnancy disease, placental abruption increase, and more can cause pregnant woman to suffer from megaloblastic anemia, occurs fetal intrauterine growth retardation, premature labor and low birth weight.Therefore, grapefruit is also the fruit of pregnant women first-selection.
In fresh grapefruit fruit juice, insulin-containing sample composition, can reduce blood sugar.
Grapefruit is containing multivitamin, particularly abundant with vitamin C, therefore often eat grapefruit, is of value to cardiovascular disease and obesity patient.
Grapefruit not only has abundant nutritive value, and the composition grapefruit glucoside in grapefruit more helps the growth of accelerating bone.
Except exciting bone growth, grapefruit and relevant citrus fruits have multiple effectiveness to human body, as resist chemotherapy and surrounding environment toxicity, promote fat metabolism, anti-oxidant, opposing carcinogen etc., therefore often eat grapefruit, help health.
Orange (formal name used at school: be Citrus sinensis) fruit of Rutaceae citrus plant orange tree, be also called orange, sweet orange, yellow fruit, mandarin orange, gold ring, Liu Ding.Orange is a kind of hesperidium aurantium, and it is to have planted bulk variety for a long time, is the Hybrid of shaddock (Citrus maxima) and orange (Citrus reticulata), originates from Southeast Asia.
The nutritive value of orange: orange contains abundant nutritional labeling, vitamin C, beta carotene, citric acid, vitamin A, vitamin B complex, alkene class, alcohols, the materials such as aldehydes.In addition orange also has magnesium, zinc, calcium, iron, phosphorus, the mineral matter elements such as potassium and inorganic salts, cellulose and pectin.
Orange medical value: the vitamin C of rich content, P in orange, can increase Abwehrkraft des Koepers, increase the elasticity of capillary, reduce blood cholesterol.It is useful that hyperlipemia, hypertension, artery sclerosis person often eat orange.Orange institute's containing cellulose and pectin substance, can promote intestines peristalsis, is conducive to gut purge defaecation, gets rid of harmful substance in body.Orange peel nature and flavor sweetness and bitterness and temperature, relieving cough and reducing sputum effect surpasses dried orange peel, is the good medicine for the treatment of cold cough, poor appetite, chest and abdomen swelling and pain.Orange can be removed the free radical of insalubrity in body, the growth of inhibition tumor cell.The smell that orange sends is conducive to alleviate people's psychological pressure, but only contributes to women to overcome one's nervousness, little to the male sex's effect.A medium sized orange can provide people one day required vitamin C, improves the ability that health is kept out bacterium infringement.Orange can be removed the free radical of insalubrity in body, the growth of inhibition tumor cell.In all fruit, the contained polyphenoils of citrus is the highest, comprises more than 60 kind of flavonoids and 17 Carotenoids.Flavonoid substances has anti-inflammatory, strengthening blood vessel and suppresses the effect of blood coagulation.Carotenoid has very strong anti-oxidation efficacy.These compositions make the have inhibitory action of orange to kinds cancer.
Because of lemon, grapefruit, orange taste is acid extremely, therefore common lemon juice, grapefruit fruit juice, orange fruit juice is applied seldom in beverage, usually used as flavor enhancement or conceptual interpolation, in order to regulate mouthfeel, increase market selling points, actual addition is low, such beverage fails to give full play to nutritive value and the medical value of fruit, even if there is lemon juice, grapefruit fruit juice, the high fruit drink of orange juice content, because its mouthfeel is sour and astringent, need to add a large amount of sucrose or sweetener and regulate mouthfeel, increased obesity, diabetes, the ill risk of the diseases such as carious tooth, long-term drinking, be unfavorable for health.
Summary of the invention
In order to address the above problem, the invention provides a kind of mysterious fruit drink and preparation method thereof, by the spoiled protease in miracle fruit can change people's sense of taste principle and lemon, grapefruit, pure juice that orange acidity is high is allocated, improve miracle fruit, lemon, grapefruit, orange sour and astringent mouthfeel originally, at utmost retain the fruit drink of original fruit nutrition composition and medical value.
A kind of mysterious fruit drink provided by the invention, by the raw material of following Unit Weight, made:
Mysterious fruit juice 6 ~ 12kg; Lemon inspissated juice 8 ~ 20kg; Grapefruit inspissated juice 5 ~ 10kg; Orange inspissated juice 8 ~ 20kg; Purified water 50 ~ 150kg.
Described mysterious fruit juice is the mixture that miracle fruit powder and purified water mix according to the proportioning of miracle fruit powder: purified water=1:5.
Described miracle fruit powder is made as raw material by miracle fruit pulp and drying aid, and the weight proportion of the two is: miracle fruit pulp: drying aid=1:12%.
Described drying aid is the mixture of cornstarch and maltodextrin; Wherein, the weight proportion of cornstarch and maltodextrin is 1:3.
The present invention also provides a kind of preparation method of mysterious fruit drink, comprises the following steps:
(1) take the raw material of following Unit Weight: mysterious fruit juice 6 ~ 12kg; Lemon inspissated juice 8 ~ 20kg; Grapefruit inspissated juice 5 ~ 10kg; Orange inspissated juice 8 ~ 20kg drops into blending vat, injects 50 ~ 150kg purified water and stirs 10-20min, makes fruit liquid;
(2) adopt cold pasteurization technique described fruit liquid to be carried out to sterilization, 65 ℃ ~ 85 ℃ of sterilization temperatures, sterilizing time 10 ~ 20min;
(3) the fruit liquid after sterilization is carried out to filling, capping, obtain mysterious fruit juice beverage product.
The preparation method of described mysterious fruit juice comprises the following steps:
(a) pulp of 1 ~ 3mm will be broken for after clean miracle fruit removal fruit stone;
(b) in pulp, add drying aid, be allocated as feed liquid;
(c) feed liquid after allotment is carried out high-pressure homogeneous;
(d) feed liquid after high-pressure homogeneous is carried out to freeze drying, be broken into fine powder;
(e) by fine powder and purified water according to the proportioning mixed dissolution of 1:5.
Described freeze drying process specifically comprises pre-freeze technique and freeze-dry process, and wherein, the operating condition of described pre-freeze technique is: the feed liquid splendid attire thickness 4 ~ 10mm in carrying disk, and the pre-freeze time is 6 ~ 10h, pre-freeze temperature is below-35 ℃;
The operating condition of described freeze-dry process is: operating pressure 30 ~ 50Pa, 45 ~ 50 ℃ of lyophilization temperature, 50 ~ 60 ℃ of parsing-desiccation temperature.
Described drying aid is the mixture of cornstarch and maltodextrin, and the weight proportion of cornstarch and maltodextrin is 1:3.
Described feed liquid after homogeneous is carried out after freeze drying, according to 0.1g/kg ratio, add silica, after pulverizing, cross 100 ~ 200 mesh sieves.
Mysterious fruit drink provided by the present invention and preparation method thereof has following advantage:
The present invention can change people's sense of taste principle by spoiled protease in miracle fruit, do not add sucrose, do not adding sweetener, do not cover the original local flavor of fruit juice, do not bring in the situation of other peculiar smell, improve miracle fruit, lemon, grapefruit, orange sour and astringent mouthfeel originally.And by adopting cold pasteurization mode, in minimizing sterilization process, the loss of fruit juice color and luster and nutriment, reduces the destruction to the spoiled proteinase activity of miracle fruit.
The specific embodiment
Below the present invention is further described, the object of the present invention is to provide a kind of by the spoiled protease in miracle fruit can change people's sense of taste principle and lemon, grapefruit, pure juice that orange acidity is high is allocated, improve miracle fruit, lemon, grapefruit, orange sour and astringent mouthfeel originally, application of cold temperature pasteurize technique, prepare a kind of pure natural, nontoxic, without sucrose, without sweetener, preservative free, at utmost retain the fruit drink of original fruit nutrition composition and medical value.
A kind of mysterious fruit drink provided by the invention, by the raw material of following Unit Weight, made:
Mysterious fruit juice 6 ~ 12kg; Lemon inspissated juice 8 ~ 20kg; Grapefruit inspissated juice 5 ~ 10kg; Orange inspissated juice 8 ~ 20kg; Purified water 50 ~ 150kg.
Described mysterious fruit juice is the mixture that miracle fruit powder and purified water mix according to the proportioning of miracle fruit powder: purified water=1:5.
Described miracle fruit powder is made as raw material by miracle fruit pulp and drying aid, and the weight proportion of the two is: miracle fruit pulp: drying aid=1:12%.
Described drying aid is the mixture of cornstarch and maltodextrin;
Wherein, the weight proportion of cornstarch and maltodextrin is 1:3.
The present invention also provides a kind of preparation method of mysterious fruit drink, comprises the following steps:
(1) take the raw material of following Unit Weight: mysterious fruit juice 6 ~ 12kg; Lemon inspissated juice 8 ~ 20kg; Grapefruit inspissated juice 5 ~ 10kg; Orange inspissated juice 8 ~ 20kg drops into blending vat, injects 50 ~ 150kg purified water and stirs 10-20min, makes fruit liquid;
(2) adopt cold pasteurization technique described fruit liquid to be carried out to sterilization, 65 ℃ ~ 85 ℃ of sterilization temperatures, sterilizing time 10 ~ 20min;
(3) the fruit liquid after sterilization is carried out to filling, capping, obtain mysterious fruit juice beverage product.
The preparation method of described mysterious fruit juice comprises the following steps:
(a) pulp of 1 ~ 3mm will be broken for after clean miracle fruit removal fruit stone;
(b) in pulp, add drying aid, be allocated as feed liquid;
(c) feed liquid after allotment is carried out high-pressure homogeneous;
(d) feed liquid after high-pressure homogeneous is carried out to freeze drying, be broken into fine powder;
(e) by fine powder and purified water according to the proportioning mixed dissolution of 1:5.
Described freeze drying process specifically comprises pre-freeze technique and freeze-dry process, and wherein, the operating condition of described pre-freeze technique is: the feed liquid splendid attire thickness 4 ~ 10mm in carrying disk, and the pre-freeze time is 6 ~ 10h, pre-freeze temperature is below-35 ℃;
The operating condition of described freeze-dry process is: operating pressure 30 ~ 50Pa, 45 ~ 50 ℃ of lyophilization temperature, 50 ~ 60 ℃ of parsing-desiccation temperature.
Described drying aid is the mixture of cornstarch and maltodextrin, and the weight proportion of cornstarch and maltodextrin is 1:3.
Described feed liquid after homogeneous is carried out after freeze drying, according to 0.1g/kg ratio, add silica, after pulverizing, cross 100 ~ 200 mesh sieves.
Production technology is as follows in detail:
1, raw material is processed:
Select without insect pest, without the ripe miracle fruit of rotten, unabroken high-quality of going rotten, clear water is cleaned.
2, making beating:
The miracle fruit cleaning up is broken for to the pulp of 1-3mm with beater, fruit stone is removed.
3, allotment:
Miracle fruit polyoses content is higher, surface at pulp during freeze drying easily forms duricrust, drying effect is poor, the agglomerating difficult pulverizing of adhesive aggregation, for obtaining high-quality fruit powder, shorten cooling time simultaneously, improve drying efficiency, and avoid occurring must in miracle fruit pulp, adding suitable drying aid by caking phenomenon in dry run.In test, adopt cornstarch, maltodextrin to cook drying aid, by test, obtain, as shown in table 1, do not use drying aid, the good but form of mouthfeel, instant capacity are poor, help the easy moisture absorption caking of dry weak effect; Only with cornstarch, make the sample drying effect of drying aid best, but its instant capacity is poor, mouthfeel is also bad, is unsuitable for subsequent handling; Only with maltodextrin, make sample drying effect and the instant capacity of drying aid good, but its easy moisture absorption caking is unsuitable for subsequent handling; The miracle fruit fruit powder that cornstarch and maltodextrin are made as drying aid together with by a certain percentage, drying effect and instant capacity are good, and moisture absorption is lower, and mouthfeel is suitable, is suitable for subsequent handling.Consider this process using cornstarch addition 3%, the drying aid of maltodextrin addition 9%.
Table 1:
4, high-pressure homogeneous:
Feed liquid after allotment enters in high pressure homogenizer carries out homogeneous, and pressure is controlled at 25 MPa left and right, by the further refinement of pulp particle thing, guarantees the good homogeneity of mysterious fruit juice granularity.
5, vacuum freeze drying:
Adopt desk-top vacuum freeze drier deployed mysterious fruit juice to be carried out to freeze drying, pre-freeze technique: carrying disk material splendid attire thickness 5mm, the pre-freeze time is 8h, pre-freeze temperature-35 ℃, freeze-dry process: operating pressure 30Pa, 48 ℃ of lyophilization temperature, parsing-desiccation temperature 60 C.
6, pulverize, sieve:
100,000 grades of dust proof workshops utilize Universalpulverizer just dried material be broken into fine powder, for guaranteeing that freeze-drying miracle fruit powder has good resistive connection and mobility, crushing process adds silica in 0.1g/kg ratio, after pulverizing, cross 100 mesh sieves, after sieving, be miracle fruit powder, after 2 layers of polyethylene bag film packings, vacuum aluminum Foilpac.
7, raw material weighing:
According to formula rate, weigh respectively lemon inspissated juice, grapefruit inspissated juice, orange inspissated juice, miracle fruit powder.
8, raw material is molten in advance:
Load weighted miracle fruit powder is undertaken molten in advance by 1:5 purified water, miracle fruit powder dissolves rear input blending vat completely.
9, allotment:
Load weighted lemon inspissated juice, grapefruit inspissated juice, orange inspissated juice are dropped into blending vat, inject purified water, open and stir, stir 15min.
10, sterilization:
For reducing the destruction of heating to juice nutrient ingredient, local flavor and spoiled proteinase activity, adopt cold pasteurization technique fruit juice to be carried out to sterilization, 65 ℃ of sterilization temperatures, sterilizing time 15min.
11, seal filling:
Fruit juice after 100,000 grades of dust proof workshops are to sterilization carries out filling, capping.
12, coding labeling:
Utilize full-automatic coding labelling machine to carry out coding, labeling.
Utilize the natural component of miracle fruit to improve miracle fruit, lemon, grapefruit, orange sour and astringent mouthfeel originally, application of cold temperature pasteurize technique, prepare a kind of pure natural, nontoxic, without sucrose, without sweetener, preservative free, the fruit drink that at utmost retains original fruit nutrition composition and medical value, meets the health demand that modern follows the fashion, healthy living keeps young figure.
Below the invention provides specific embodiment:
Embodiment 1: the mysterious fruit drink preparation of orange taste
Take miracle fruit powder 1kg, add the predissolve of 5kg purified water, obtain the mysterious fruit juice of 6kg and add blending vat; Take lemon inspissated juice 8kg, grapefruit inspissated juice 5kg, orange inspissated juice 15kg, drop into blending vat, add 50kg purified water, open and stir, stir 10min.80 ℃, 10min sterilizing, seals filling.
Embodiment 2: the mysterious fruit drink preparation of another orange taste
Take miracle fruit powder 1.5kg, add the predissolve of 7.5kg purified water, obtain the mysterious fruit juice of 9kg and add blending vat; Take lemon inspissated juice 10kg, grapefruit inspissated juice 6kg, orange inspissated juice 17kg, drop into blending vat, add 100kg purified water, open and stir, stir 17min.70 ℃, 17min sterilizing, seals filling.
Embodiment 3: the mysterious fruit drink preparation of lemon taste
Take miracle fruit powder 2kg, add the predissolve of 10kg purified water, after dissolving, add blending vat; Take lemon inspissated juice 20kg, grapefruit inspissated juice 10kg, orange inspissated juice 10kg, drop into blending vat, add 150kg purified water, open and stir, stir 15min.65 ℃, 15min pasteurize, seals filling.
Embodiment 4: the mysterious fruit drink preparation of another lemon taste
Take miracle fruit powder 1.2kg, add the predissolve of 6kg purified water, after dissolving, add blending vat; Take lemon inspissated juice 13kg, grapefruit inspissated juice 6kg, orange inspissated juice 8kg, drop into blending vat, add 70kg purified water, open and stir, stir 20min.85 ℃, 20min pasteurize, seals filling.
Disclosed is above only several specific embodiment of the present invention, and still, the present invention is not limited thereto, and the changes that any person skilled in the art can think of all should fall into protection scope of the present invention.

Claims (9)

1. a mysterious fruit drink, is characterized in that, by the raw material of following Unit Weight, is made: mysterious fruit juice 6 ~ 12kg; Lemon inspissated juice 8 ~ 20kg; Grapefruit inspissated juice 5 ~ 10kg; Orange inspissated juice 8 ~ 20kg; Purified water 50 ~ 150kg.
2. a kind of mysterious fruit drink as claimed in claim 1, is characterized in that, described mysterious fruit juice is the mixture that miracle fruit powder and purified water mix according to the proportioning of miracle fruit powder: purified water=1:5.
3. a kind of mysterious fruit drink as claimed in claim 2, is characterized in that, described miracle fruit powder is made as raw material by miracle fruit pulp and drying aid, and the weight proportion of the two is: miracle fruit pulp: drying aid=1:12%.
4. a kind of mysterious fruit drink as claimed in claim 3, is characterized in that, described drying aid is the mixture of cornstarch and maltodextrin; Wherein, the weight proportion of cornstarch and maltodextrin is 1:3.
5. a preparation method for mysterious fruit drink, is characterized in that, comprises the following steps:
(1) take the raw material of following Unit Weight: mysterious fruit juice 6 ~ 12kg; Lemon inspissated juice 8 ~ 20kg; Grapefruit inspissated juice 5 ~ 10kg; Orange inspissated juice 8 ~ 20kg drops into blending vat, injects 50 ~ 150kg purified water and stirs 10 ~ 20min, makes fruit liquid;
(2) adopt cold pasteurization technique described fruit liquid to be carried out to sterilization, 65 ℃ ~ 85 ℃ of sterilization temperatures, sterilizing time 10 ~ 20min;
(3) the fruit liquid after sterilization is carried out to filling, capping, obtain mysterious fruit juice beverage product.
6. method as claimed in claim 5, is characterized in that, the preparation method of described mysterious fruit juice comprises the following steps:
(a) pulp of 1 ~ 3mm will be broken for after clean miracle fruit removal fruit stone;
(b) in pulp, add drying aid, be allocated as feed liquid;
(c) feed liquid after allotment is carried out high-pressure homogeneous;
(d) feed liquid after high-pressure homogeneous is carried out to freeze drying, be broken into fine powder;
(e) by fine powder and purified water according to the proportioning mixed dissolution of 1:5.
7. method as claimed in claim 6, is characterized in that, described freeze drying process specifically comprises pre-freeze technique and freeze-dry process, wherein, the operating condition of described pre-freeze technique is: the feed liquid splendid attire thickness 4 ~ 10mm in carrying disk, and the pre-freeze time is 6 ~ 10h, pre-freeze temperature is below-35 ℃; The operating condition of described freeze-dry process is: operating pressure 30 ~ 50Pa, 45 ~ 50 ℃ of lyophilization temperature, 50 ~ 60 ℃ of parsing-desiccation temperature.
8. method as claimed in claim 6, is characterized in that, described drying aid is the mixture of cornstarch and maltodextrin, and the weight proportion of cornstarch and maltodextrin is 1:3.
9. method as claimed in claim 6, is characterized in that, described feed liquid after homogeneous is carried out after freeze drying, according to 0.1g/kg ratio, adds silica, after pulverizing, crosses 100 ~ 200 mesh sieves.
CN201410182060.XA 2014-05-04 2014-05-04 Miracle fruit juice beverage and preparation method thereof Pending CN103932333A (en)

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CN104522564A (en) * 2014-12-30 2015-04-22 云南森欣神秘果生物科技有限公司 Method for preparing miracle fruit freeze-dried powder
CN104938986A (en) * 2015-06-19 2015-09-30 台山市龙飞园林有限公司 Method for preparing miracle fruit super micropowder
CN104957702A (en) * 2015-06-18 2015-10-07 广西大学 Color-changing beverage and processing method thereof
CN105942056A (en) * 2016-05-04 2016-09-21 华中农业大学 Functional orange juice beverage capable of concealing bitterness and preparation method of functional orange juice beverage
CN106071502A (en) * 2016-07-15 2016-11-09 佛山市朗达信息科技有限公司 A kind of Synsepalum duleificum Hawthorn composite health drink and preparation method thereof
CN107212358A (en) * 2017-05-02 2017-09-29 河北省农林科学院经济作物研究所 A kind of pure natural composite sweetener
CN107319214A (en) * 2017-06-26 2017-11-07 广东龙飞生物有限公司 A kind of miracle fruit Wild Jujube Juice and preparation method thereof
CN107334009A (en) * 2017-06-26 2017-11-10 广东龙飞生物有限公司 A kind of miracle fruit star fruit juice and preparation method thereof
WO2018093893A1 (en) 2016-11-16 2018-05-24 The Coca-Cola Company Taste improvement using miracle fruit for juice from disease impacted fruit
CN108719728A (en) * 2018-04-25 2018-11-02 北京佑众全椒制药有限公司 A kind of chrysanthemum beverage effervescent tablet and preparation method thereof
CN109430665A (en) * 2018-09-03 2019-03-08 曾会明 SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure
CN110236059A (en) * 2019-06-18 2019-09-17 廖建文 Garbo fruit solid beverage and preparation method thereof
CN112225830A (en) * 2020-10-30 2021-01-15 佛山科学技术学院 Synsepalum dulcificum leaf polysaccharide and preparation method and application thereof
CN114947024A (en) * 2022-05-11 2022-08-30 浙江丰岛食品股份有限公司 Grapefruit composite fruit and vegetable juice beverage formula and preparation method thereof

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CN104522564A (en) * 2014-12-30 2015-04-22 云南森欣神秘果生物科技有限公司 Method for preparing miracle fruit freeze-dried powder
CN104957702A (en) * 2015-06-18 2015-10-07 广西大学 Color-changing beverage and processing method thereof
CN104938986A (en) * 2015-06-19 2015-09-30 台山市龙飞园林有限公司 Method for preparing miracle fruit super micropowder
CN104938986B (en) * 2015-06-19 2018-09-18 广东龙飞生物有限公司 A kind of preparation method of miracle fruit Ultramicro-powder
CN105942056A (en) * 2016-05-04 2016-09-21 华中农业大学 Functional orange juice beverage capable of concealing bitterness and preparation method of functional orange juice beverage
CN106071502A (en) * 2016-07-15 2016-11-09 佛山市朗达信息科技有限公司 A kind of Synsepalum duleificum Hawthorn composite health drink and preparation method thereof
WO2018093893A1 (en) 2016-11-16 2018-05-24 The Coca-Cola Company Taste improvement using miracle fruit for juice from disease impacted fruit
CN110475481A (en) * 2016-11-16 2019-11-19 可口可乐公司 It is improved using taste of the miracle fruit to the fruit juice from the fruit by sickness influence
EP3541202A4 (en) * 2016-11-16 2020-09-16 The Coca-Cola Company Taste improvement using miracle fruit for juice from disease impacted fruit
US11559067B2 (en) 2016-11-16 2023-01-24 The Coca-Cola Company Taste improvement using miracle fruit for juice from disease impacted fruit
CN107212358A (en) * 2017-05-02 2017-09-29 河北省农林科学院经济作物研究所 A kind of pure natural composite sweetener
CN107334009A (en) * 2017-06-26 2017-11-10 广东龙飞生物有限公司 A kind of miracle fruit star fruit juice and preparation method thereof
CN107319214A (en) * 2017-06-26 2017-11-07 广东龙飞生物有限公司 A kind of miracle fruit Wild Jujube Juice and preparation method thereof
CN108719728A (en) * 2018-04-25 2018-11-02 北京佑众全椒制药有限公司 A kind of chrysanthemum beverage effervescent tablet and preparation method thereof
CN109430665A (en) * 2018-09-03 2019-03-08 曾会明 SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure
CN110236059A (en) * 2019-06-18 2019-09-17 廖建文 Garbo fruit solid beverage and preparation method thereof
CN112225830A (en) * 2020-10-30 2021-01-15 佛山科学技术学院 Synsepalum dulcificum leaf polysaccharide and preparation method and application thereof
CN114947024A (en) * 2022-05-11 2022-08-30 浙江丰岛食品股份有限公司 Grapefruit composite fruit and vegetable juice beverage formula and preparation method thereof

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Application publication date: 20140723