CN104031805A - Harmonizing health wine drunk in autumn and preparation method thereof - Google Patents
Harmonizing health wine drunk in autumn and preparation method thereof Download PDFInfo
- Publication number
- CN104031805A CN104031805A CN201410245236.1A CN201410245236A CN104031805A CN 104031805 A CN104031805 A CN 104031805A CN 201410245236 A CN201410245236 A CN 201410245236A CN 104031805 A CN104031805 A CN 104031805A
- Authority
- CN
- China
- Prior art keywords
- bean
- wine
- health preserving
- soya bean
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses harmonizing health wine drunk in autumn. The harmonizing health wine is prepared by mixing black beans, string beans, red beans, green beans, peas, mung beans, rhizoma polygonati, malts, Indian bread, roxburgh roses, dried longan pulp, red dates, dark plums, folium mori, lotus leaves, mushrooms, hawthorns, testes and penises of dogs, honey and rock candies in a certain proportion, soaking the materials with white wine and extracting the liquor. A preparation method comprises the steps of drying and grinding the raw materials, then putting the ground raw materials into a gauze bag and thermally steaming the raw materials for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign flavor, has small side effects on human bodies, and can play a mild role in regulating the health of human bodies.
Description
Technical field
The present invention relates to food engineering field, be particularly in harmonious proportion health preserving wine and preparation method thereof a kind of autumn.
Background technology
In the middle of current drinks market, have many with Chinese medicinal material or with health promoting wine or the health preserving wine of integration of drinking and medicinal herbs starting material brew.But all there are the following problems conventionally for these wine product:
First, in order to ensure the health-care effect of wine product significantly, instant effect, to cater to the market requirement, often add in a large number the raw material that the various property of medicine is stronger, although such health promoting wine can play significant effect more in a short time, but long-term or slightly excessive drinking on the contrary can " be had too much of a good thing ", and human body is had a negative impact.In addition the component compatibility in the middle of wine product is also often scientific and reasonable not.
Second, because the raw material of many integration of drinking and medicinal herbs itself is with some peculiar smell, after mixing, make these tastes mixed in together, cause the taste of wine product more jerky not good, in addition, white wine itself strong also can with wine in the peculiar smell of raw material mutually stimulate, cause the mouthfeel of wine product gentle not soft.In order to overcome this defect, the sweeteners such as available technology adopting sucrose add in wine, to play the effect of mediation mouthfeel, but this technique is just covered a kind of of other raw material peculiar smell, can not play the effect of eliminating completely, many peculiar smell are still mixed in the middle of the sweet taste that sucrose brings, and the overall taste of wine is the jerky mouth of choking also, to drinking person, brings discomfort.
The 3rd, although wine product can keep as clear as crystal in the short period of time, after long-time placement, can produce precipitation, this may be because each component compatibility and proportioning in wine not rationally cause, and for how to solve this technical problem, in prior art, does not still report.
In addition, above-mentioned three technical problems are difficult for taking into account in actual solution process, usually attend to one thing and lose sight of another, and this has also brought very large technical difficulty to those skilled in the art.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the invention provides a kind of mediation health preserving wine and preparation method thereof, this mediation health preserving wine fragrance is strong, the continuous profit of mouthfeel is without any different assorted taste, little to human body side effect, can play gentle health regulating effect to human body, especially be applicable to drinking autumn.
Be in harmonious proportion health preserving wine a kind of autumn provided by the invention, be by black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney, honey, rock sugar, by soaking in Chinese liquor, extract and make; In above-mentioned each raw material, black soya bean 28-32g, sword bean 28-32g, red bean 28-32g, green soya bean 23-27g, Peas 23-27g, mung bean 18-22g, sealwort 28-32g, Fructus Hordei Germinatus 18-22g, Poria cocos 18-22g, Rosa roxburghii 23-27g, longan aril 23-27g, red date 28-32g, dark plum 13-17g, mulberry leaf 8-12g, lotus leaf 8-12g, mushroom 8-12g, hawthorn 28-32g, dog kidney 13-17g, honey 280-320g, rock sugar 280-320g for every 10kg white wine.
Preferably, in above-mentioned each raw material, black soya bean 30g, sword bean 30g, red bean 30g, green soya bean 25g, Peas 25g, mung bean 20g, sealwort 30g, Fructus Hordei Germinatus 20g, Poria cocos 20g, Rosa roxburghii 25g, longan aril 25g, red date 30g, dark plum 15g, mulberry leaf 10g, lotus leaf 10g, mushroom 10g, hawthorn 30g, dog kidney 15g, honey 300g, rock sugar 300g for every 10kg white wine.
Preferably, described white wine is the white wine that is not less than 50 degree.
Preferably, described white wine is the white wine that is not less than 65 degree.
Be in harmonious proportion the preparation method of health preserving wine above-mentioned autumn, carry out as follows successively:
(1) black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney fill the steaming of gauze bag heat more than 10 minutes after being dried, pulverizing;
(2) steamed raw material is added in container, and add rock sugar and honey, with soaking in Chinese liquor, sealing is extracted 10-15 day;
(3) extract after through filtering to isolate insolubles, filtered liquid is mediation health preserving wine.
Preferably, dry in described step (1) is that material is adopted to 30-40kw tunnel type micro wave stove, speed 6.5-7.5m/min, and temperature 60--85 ℃ is dried and sterilising treatment.
Black soya bean: black soya bean is the black seed of legume soybean Glycinemax (L.) merr.Have another name called black beans, black soya bean, the sweet property of taste is flat.Black soya bean is a kind of of soybean, and traditional Chinese medicine thinks, black soya bean be a kind of not only cheaply but also contribute to anti-ageingly, there is doctor's food with the food of the specific function for the treatment of.Containing more rich protein, fat, carbohydrate and carotene, VITMAIN B1, B2, nicotinic acid and robust fibre, calcium, phosphorus, the nutritive substances such as iron, and containing a small amount of daidzin Genistoside.These two kinds of materials all have estrogen-like effects.In black soya bean leaf, contain folic acid, folinic acid, riboflavin, vitamin A and carotenoid etc.SEMEN COAT GLYCINES NIGRUM is containing pectin, levulinic acid and various saccharides.Nature and flavor are summed up: the sweet property of taste is flat, enters the spleen channel, kidney channel.It is many that black soya bean enters kidney merit, therefore the lower gas of harnessing the river, subside a swelling.Control wind-heat and promoting blood circulation and detoxication.
Sword bean: warming the middle warmer and descending qi, sharp stomach, preventing or arresting vomiting is contrary, and kidney-nourishing complement has certain curative effect for diseases such as lumbago due to renal deficiency, stagnation of the circulation of vital energy hiccup, lumbago due to pathogenic wind-dampness, infantile hernias.Sword bean contains uremic enzyme, hemagglutinin, canavanine etc.; In recent years, in tender pod, find again the red mould I of sword bean and II etc., have treatment hepatic coma and anticancer effect.Sword bean also has good effect to human body calmness, can strengthen corticocerebral process of inhibition, makes mind clear, energetic.
Red bean: red bean, property is flat cooler, and taste is sweet, contains protein, fat, carbohydrate, vitamin B complex, potassium, iron, phosphorus etc.Clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, ventilation relieving restlessness etc., can treat the diseases such as dysuria, edema due to deficiency of the spleen, beriberi.
Green soya bean: green soya bean is rich in unsaturated fatty acids and soybean phospholipid, has and keeps blood vessel elasticity, brain tonic and prevent the effect that fatty liver forms; In green soya bean, have antioxidant component, can also eliminate health inflammation, daily green soya bean can provide catechin and two kinds of flavonoid antioxidants of l-Epicatechol for human body simultaneously.In the time of people's ageing, health free radical can be increasing, and free radical and aging are positively related relations, and the nutrition in green soya bean can be resisted the disease that free radical causes, delays health aging rate, also has anti-inflammatory, the antibacterial effect of spectrum.In green soya bean, also contain two Carotenoids: alpha-carotene and β-carotene.
Pea: kidney and spleen invigorating, relieving restlessness are quenched the thirst.Enhancing development.Pea protein rich content, comprises necessary each seed amino acid of human body, often eats energy enhancing development, and especially suitable children are edible.Antisepsis and anti-inflammation, can strengthen metabolism.Prevent constipation, suitable logical enteron aisle, toxin-expelling and face nourishing.
Mung bean: mung bean nature and flavor are sweet cool, has clearing heat and detoxicating, clearing heat and detoxicatingly, relieves summer heat, and the effect of sharp water.The effective constituent of mung bean has anti-allergic effects, can assisting therapy urticaria etc. anaphylaxis.Mung bean has restraining effect to staphylococcus.In mung bean, contained protein, phosphatide all have excitor nerve, orectic function.Mung bean, containing enriching trypsin inhibitor, can be protected liver, reduces proteolysis, reduces azotemia, thereby protection kidney.
Fructus Hordei Germinatus: Fructus Hordei Germinatus can be used for stagnation of QI due to depression of the liver, the chest side of body is swollen vexed, and liver spleen each, belch is eaten less and is waited card, often and the compatibility such as citron, Buddha's hand, to increase the effect of its easypro liver and stomach.Not slake women ablactation of the dyspepsia that Fructus Hordei Germinatus causes for rice and flour group food, or milk smoulders, distending pain of the breast.
Poria cocos: the sweet property of taste is flat, eliminating dampness and diuresis, beneficial spleen and stomach, tranquillizing by calming the heart.Control dysuria, oedema turgor, phlegm and retained fluid is coughed contrary, and the sound of vomiting of vomitting, has loose bowels, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful.
Mulberry leaf: for common cold due to wind-heat and conjunctival congestion with pain and swelling of the eye, eliminating heat from the lung, sweet cold benefit is cloudy, and cool moistening lung is dry, therefore can be used for dryness-heat lung injury, the few phlegm of dry cough.
Rosa roxburghii: contain abundant superoxide dismutase (SOD) in Rosa roxburghii, the activity that edible Rosa roxburghii fresh fruit and processed goods can improve SOD in human body, reduces lipid peroxide (LPO), has obvious anti-aging effects.
Longan aril: longan taste is sweet, warm in nature.Enter the heart, the spleen channel.There is invigorating the heart and spleen, nourish blood allay excitement, the effect such as invigorating the spleen to arrest diarrhea, inducing diuresis to remove edema.Be applicable to after being ill the illnesss such as body is empty, the deficiency of blood is sallow, insufficiency of vital energy and blood, neurasthenia, severe palpitation, forgetful insomnia.
Red date: red date, have another name called date, sugary, vitamins C, also contains the multivitamins such as rich in protein, fat, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and vitamin A, B1.The sweet and refreshing delicate fragrance of taste, and there is higher nutritive value.Be regarded as good invigorant, there is beneficial heart moistening lung, close spleen stomach invigorating, the function of supplementing QI for promoting the production of body fluid, blood-enriching face-nourishing.< < Compendium of Materia Medica > > carries: " jujube taste is sweet warm in nature ... the bowl spares of sweet energy, Wen Nengyi gas ".< < herbal classic > > claims: " jujube is supported spleen in pacifying, and helps 12 warps, flat stomach Qi, logical nine orifices, beneficial weak breath, few Tianjin, and hundred medicines ".Be applicable to clinically treat weakness of the spleen and the stomach, the deficiency of vital energy is not enough, the diseases such as anaemia is sallow, cough due to deficiency of the lung, insomnia, fatigue and weakness, hypertension, hepatitis.
Dark plum: Traditional Chinese Medicine is thought: dark plum can be restrained and be promoted the production of body fluid, claming ascaris expelling parasite.Control chronic cough, abnormal heat polydipsia.Modern medicine surface, dark plum can help to clean blood, makes blood flow momentum normalizing, gets rid of excessive acid element.When blood purification, metabolism just strengthens, and health can recover energy naturally.Citric acid in dark plum helps to absorb vitamin b6 usp and ferment, and also having can preventing disease and Ginseng Extract.There is in addition the function of relieving the effect of alcohol.
Lotus leaf: lotus leaf bitter is pungent micro-puckery, cool in nature, the thoughts of returning home, liver, the spleen channel; Contain multiple alkaloid and the vitamins Cs such as nuciferine (Roemerine), miltanthin (Pronuciferine) and Nuciferine (Nuciferine).There is the effect of clearing heat and detoxicating, cool blood, hemostasis.Also having delicate fragrance rises loose; Have summer heat relieving and dampness eliminating, invigorating the spleen rises sun, the effect of loose stasis of blood hemostasis;
Dog kidney: dog kidney is containing male hormone, protein, fat etc.Testis et penis callorhini is containing protein, fat, carbohydrate and male hormone Androsterone) etc., warm kidney there is, establishing-Yang, benefit essence.Cure mainly that kidney yang is weak, the disease such as impotence, seminal emission, waist knee flaccidity are unable.
Mushroom: mushroom: Traditional Chinese Medicine is thought: main healthy tendency is weak; God is tired weak; Indigestion and loss of appetite, modern nutriology shows: mushroom is a kind of high protein, low-fat " heath food ", and it is rich in 18 seed amino acids, and wherein necessary 8 seed amino acids of human body have just accounted for 7 kinds, and belongs to the acid of L-type nitrogen base more, active high, easily absorbs.In mushroom, also contain 30 plurality of enzymes, have the effect that Blood Cholesterol raises and reduces blood pressure that suppresses.The interferon inducer containing in mushroom can suppress viral breeding.In mushroom, there is a kind of " the Lu property crossed virosome ", can stop growing of cancer cells as a kind of antibody, the abnormal cells having suddenlyd change is also had to obvious restraining effect.The VITAMIN B4 containing in mushroom, can reduce cholesterol, preventing cardiovascular disease and liver cirrhosis.Pregnant and lying-in women are often edible can enhancing body immunizing power.
Sealwort: sealwort enters spleen, lung, kidney three warps, replenishing essence marrow, enrich blood, mend all void, only fever and chills, invigorating the spleen and replenishing QI, enriching yin, five viscera settling, except rheumatism, mend five kinds of strain and seven kinds of impairment, kidney tonifying, help muscles and bones, beneficial temper stomach, moisten cardiopulmonary, three corpse worms under promote the production of body fluid cold-resistant heat, muscle sufficiency.For weakness of the spleen and the stomach, fatigue and asthenia, soreness of the waist and knees, deficiency of kidney essence, dry food are few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, the interior heat diseases such as hypertension of quenching one's thirst.
Red date: red date, have another name called date, sugary, vitamins C, also contains the multivitamins such as rich in protein, fat, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and vitamin A, B1.The sweet and refreshing delicate fragrance of taste, and there is higher nutritive value.Be regarded as good invigorant, there is beneficial heart moistening lung, close spleen stomach invigorating, the function of supplementing QI for promoting the production of body fluid, blood-enriching face-nourishing.< < Compendium of Materia Medica > > carries: " jujube taste is sweet warm in nature ... the bowl spares of sweet energy, Wen Nengyi gas ".< < herbal classic > > claims: " jujube is supported spleen in pacifying, and helps 12 warps, flat stomach Qi, logical nine orifices, beneficial weak breath, few Tianjin, and hundred medicines ".Be applicable to clinically treat weakness of the spleen and the stomach, the deficiency of vital energy is not enough, the diseases such as anaemia is sallow, cough due to deficiency of the lung, insomnia, fatigue and weakness, hypertension, hepatitis.
Hawthorn: sweet and sour, there is step-down, lipopenicillinase, anti-oxidant, strengthening immunity, removes gi tract unwanted bacteria etc., also can prevent liver cancer.The male sex obtained fatty liver, will support protecting liver, supported protecting liver, first-elected hawthorn.Hawthorn, can be aid digestion, has nourishing the liver degrease effect.Hawthorn can significantly reduce serum cholesterol and triglyceride level, effectively prevents and treats atherosclerosis; Hawthorn can also play cardiac stimulant and prevent anginal effect by strengthening myocardial contraction, increase cardiac output, coronary artery dilator blood vessel, increase coronary flow, reduction myocardial consumption of oxygen etc.In addition, the total flavones in hawthorn has the effect of vasodilation and lasting step-down.Hawthorn has the effect activating blood circulation and dispersing blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to one's analysis, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, the effect that relaxes bowel, fine to children's treatment of cough effect.Also there is in addition the heart and brain of promotion and vascular function, protection liver function, Ginseng Extract.
Rock sugar: taste is sweet, property is flat, enters lung, the spleen channel; There is invigorating the spleen and replenishing QI, and the effect of stomach moistening lung; Rock sugar nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, to xeropulmonary cough, dry cough without phlegm, cough up sputum streaked with blood and have good auxiliary therapeutic action; For coughing due to the dryness of the lung, the deficiency syndrome of the lung, chill fatigue breathe heavily, infantile malaria, fasting dysentery, aphtha, toothache due to pathogenic wind-fire.
Be in harmonious proportion health preserving wine autumn provided by the invention, there is following beneficial effect:
(1) amino acid that contains multiple needed by human body and VITAMIN, can play to the heart of human body, liver, spleen, stomach, kidney the mediation health effect of comprehensive gentleness; Each component complements each other, and proportioning compatibility is scientific and reasonable, and wherein main raw material was abounded with autumn, and " season " beverage that is particularly suitable for being in harmonious proportion as health is in the fall used.
(2) fragrance is mellow, and the continuous profit of mouthfeel is soft, due to proportioning and compatibility reasonable, the peculiar smell of various raw materials neutralizes elimination mutually, makes not exist in wine product any different assorted taste.
After (3) 2 years in wine still without any precipitated impurities, guaranteed that wine product still can have good local flavor and health and be in harmonious proportion effect under long-time preservation.
(4) preparation technology is succinctly efficient, and because proportioning compatibility is reasonable, flavor taste is good, in brewing process without the tediously long process of blending, at utmost retained the nutritive ingredient in wine.
Embodiment
In order to make those skilled in the art person understand better technical scheme of the present invention, below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
Select black soya bean 28g, sword bean 32g, red bean 28g, green soya bean 27g, Peas 23g, mung bean 22g, sealwort 28g, Fructus Hordei Germinatus 22g, Poria cocos 18g, Rosa roxburghii 27g, longan aril 23g, red date 32g, dark plum 13g, mulberry leaf 12g, lotus leaf 8g, mushroom 12g, hawthorn 28g, dog kidney 17g, each material mixes after batching above, through hot-air seasoning, be dried, again stir, to mix material and be ground into 60--80 order powdery through pulverizer, pack in ordinary white cotton bag, pack amount 50-60%, tightens sack.Pack material adopts steam heating, 100 ℃ of temperature, heat-up time 10-20min.By the material after overheated steaming, drop into 10kg60 degree white wine and add rock sugar 280g, honey 320g, then stir, pack cylinder or bucket after sterilizing into, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, standing 10--15 days.By the mediation health preserving wine after standing, remove seal, adopt cottonseed cake filter-pressing method or plate and frame filter type to carry out overanxious, pack the mediation health preserving wine after filtering into cleanings, sterilizing after the interior inspection of hermetic seal of bottle qualified, can be packaged as finished product and can supply to drink, and production technique is simple, cost is not high.
Embodiment 2
Select black soya bean 32g, sword bean 28g, red bean 32g, green soya bean 23g, Peas 27g, mung bean 18g, sealwort 32g, Fructus Hordei Germinatus 18g, Poria cocos 22g, Rosa roxburghii 23g, longan aril 27g, red date 28g, dark plum 17g, mulberry leaf 8g, lotus leaf 12g, mushroom 8g, hawthorn 32g, dog kidney 13g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 6.5m/min, temperature 60--85 ℃ is dried and sterilising treatment, then through pulverizer, is ground into 60--80 order powdery.Pulverulent material packs in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.After sterilizing, pack material and adopt steam heating, 100 ℃ of temperature, heat-up time 10-20min.By the material after overheated steaming, drop in 10kg50 degree white wine and add rock sugar 320g, honey 280g, then stir, pack cylinder or bucket after sterilizing into, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, standing 10--15 days.By the mediation health preserving wine after standing, remove seal, adopt cottonseed cake filter-pressing method or plate and frame filter type to filter, pack the mediation health preserving wine after filtering into cleanings, sterilizing after the interior inspection of hermetic seal of bottle qualified, can be packaged as finished product and can supply to drink, and production technique is simple, cost is not high.
Embodiment 3
Select black soya bean 39g, sword bean 30g, red bean 30g, green soya bean 25g, Peas 25g, mung bean 20g, sealwort 30g, Fructus Hordei Germinatus 20g, Poria cocos 20g, Rosa roxburghii 25g, longan aril 25g, red date 30g, dark plum 15g, mulberry leaf 10g, lotus leaf 10g, mushroom 10g, hawthorn 30g, dog kidney 15g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 7m/min, temperature 60--85 ℃ is dried and sterilising treatment, then through pulverizer, is ground into 60--80 order powdery.Pulverulent material packs in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.After sterilizing, pack material and adopt steam heating, 100 ℃ of temperature, heat-up time 10-20min.By the material after overheated steaming, drop in 10kg65 degree white wine and add rock sugar 300g, honey 300g, then stir, pack cylinder or bucket after sterilizing into, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, standing 10--15 days.By the mediation health preserving wine after standing, remove seal, adopt cottonseed cake filter-pressing method or plate and frame filter type to filter, pack the mediation health preserving wine after filtering into cleanings, sterilizing after the interior inspection of hermetic seal of bottle qualified, can be packaged as finished product and can supply to drink, and production technique is simple, cost is not high.
Embodiment 4
Select black soya bean 29g, sword bean 31g, red bean 29g, green soya bean 26g, Peas 24g, mung bean 21g, sealwort 29g, Fructus Hordei Germinatus 21g, Poria cocos 19g, Rosa roxburghii 26g, longan aril 24g, red date 31g, dark plum 14g, mulberry leaf 11g, lotus leaf 9g, mushroom 11g, hawthorn 29g, dog kidney 16g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 6.5m/min, temperature 60--85 ℃ is dried and sterilising treatment, then through pulverizer, is ground into 60--80 order powdery.Pulverulent material packs in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.After sterilizing, pack material and adopt steam heating, 100 ℃ of temperature, heat-up time 10-20min.By the material after overheated steaming, drop in 10kg60 degree white wine and add rock sugar 290g, honey 310g, then stir, pack cylinder or bucket after sterilizing into, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, standing 10--15 days.By the mediation health preserving wine after standing, remove seal, adopt cottonseed cake filter-pressing method or plate and frame filter type to filter, pack the mediation health preserving wine after filtering into cleanings, sterilizing after the interior inspection of hermetic seal of bottle qualified, can be packaged as finished product and can supply to drink, and production technique is simple, cost is not high.
Embodiment 5
Select black soya bean 41g, sword bean 29g, red bean 41g, green soya bean 24g, Peas 26g, mung bean 19g, sealwort 31g, Fructus Hordei Germinatus 19g, Poria cocos 21g, Rosa roxburghii 24g, longan aril 26g, red date 29g, dark plum 16g, mulberry leaf 9g, lotus leaf 11g, mushroom 9g, hawthorn 31g, dog kidney 14g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 7.5m/min, temperature 60--85 ℃ is dried and sterilising treatment, then through pulverizer, is ground into 60--80 order powdery.Pulverulent material packs in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.After sterilizing, pack material and adopt steam heating, 100 ℃ of temperature, heat-up time 10-20min.By the material after overheated steaming, drop in 10kg50 degree white wine and add rock sugar 310g, honey 290g, then stir, pack cylinder or bucket after sterilizing into, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, standing 10--15 days.By the mediation health preserving wine after standing, remove seal, adopt cottonseed cake filter-pressing method or plate and frame filter type to filter, pack the mediation health preserving wine after filtering into cleanings, sterilizing after the interior inspection of hermetic seal of bottle qualified, can be packaged as finished product and can supply to drink, and production technique is simple, cost is not high.
Embodiment 6
White wine is 60 degree white wine, and all the other are with embodiment 3.
Embodiment 7
White wine is 50 degree white wine, and all the other are with embodiment 3.
Test example 1. sensory tests
The mediation health preserving wine that embodiment 1-7 is provided carries out Organoleptic Inspection, and concrete grammar is as follows:
Transparency: bottle is taken up, then shake gently, observe in wine whether have suspended substance, throw out or other foreign material by facing and overlooking after wine liquid is moved about.
Smell: nose starts slowly at the uniform velocity air-breathing apart from wineglass 1-3cm, experiences the fragrance of wine sample.
Flavour: wineglass is delivered to mouth, wine is kept in the mouth, be approximately 4 to 10 milliliters, wine is stayed approximately 10 seconds of time in oral cavity.With tea, gargle.
Comment wine environment: product wineglass is water white transparency, without decorative pattern, cup is bright and clean, thickness is even, the large young goblet of tripe, capacity is 50ml, through clean dried, processes.Comment wine chamber bright and clear, soft, temperature is 20-25 ℃, and humidity is 60%, and air is fresh, without fragrance and evil assorted smell.
Evaluation criteria adopts integration:
To being in harmonious proportion health preserving wine and preparation method thereof a kind of autumn provided by the present invention, be described in detail above.Applied specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment is just for helping to understand core concept of the present invention.It should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, can also carry out some improvement and modification to the present invention.These improvement and modification also should fall in the protection domain of the claims in the present invention.
Claims (6)
1. be in harmonious proportion health preserving wine an autumn, it is characterized in that, be by black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney, honey, rock sugar, by soaking in Chinese liquor, extract and make; In above-mentioned each raw material, black soya bean 28-32g, sword bean 28-32g, red bean 28-32g, green soya bean 23-27g, Peas 23-27g, mung bean 18-22g, sealwort 28-32g, Fructus Hordei Germinatus 18-22g, Poria cocos 18-22g, Rosa roxburghii 23-27g, longan aril 23-27g, red date 28-32g, dark plum 13-17g, mulberry leaf 8-12g, lotus leaf 8-12g, mushroom 8-12g, hawthorn 28-32g, dog kidney 13-17g, honey 280-320g, rock sugar 280-320g for every 10kg white wine.
2. be in harmonious proportion health preserving wine a kind of autumn according to claim 1, it is characterized in that, in above-mentioned each raw material, black soya bean 30g, sword bean 30g, red bean 30g, green soya bean 25g, Peas 25g, mung bean 20g, sealwort 30g, Fructus Hordei Germinatus 20g, Poria cocos 20g, Rosa roxburghii 25g, longan aril 25g, red date 30g, dark plum 15g, mulberry leaf 10g, lotus leaf 10g, mushroom 10g, hawthorn 30g, dog kidney 15g, honey 300g, rock sugar 300g for every 10kg white wine.
3. be in harmonious proportion health preserving wine a kind of autumn according to claim 1, it is characterized in that, described white wine is the white wine that is not less than 50 degree.
4. be in harmonious proportion health preserving wine a kind of autumn according to claim 1, it is characterized in that, described white wine is the white wine that is not less than 65 degree.
5. claim 1-4 is in harmonious proportion a preparation method for health preserving wine arbitrary described autumn, it is characterized in that, carries out as follows successively:
(1) black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney are dried, are pulverized the steaming of rear dress gauze bag heat more than 10 minutes;
(2) steamed raw material is added in container, and add rock sugar and honey, with soaking in Chinese liquor, sealing is extracted 10-15 day;
(3) extract after through filtering to isolate insolubles, filtered liquid is mediation health preserving wine.
6. the preparation method of mediation health preserving wine according to claim 5, is characterized in that, dry in described step (1) is that material is adopted to 30-40kw tunnel type micro wave stove, speed 6.5-7.5m/min, and temperature 60--85 ℃ is dried and sterilising treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410245236.1A CN104031805B (en) | 2014-06-04 | 2014-06-04 | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410245236.1A CN104031805B (en) | 2014-06-04 | 2014-06-04 | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104031805A true CN104031805A (en) | 2014-09-10 |
| CN104031805B CN104031805B (en) | 2015-08-05 |
Family
ID=51462804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410245236.1A Active CN104031805B (en) | 2014-06-04 | 2014-06-04 | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104031805B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN107236656A (en) * | 2017-07-04 | 2017-10-10 | 杨帆 | A kind of assembled alcoholic drinks |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317994A (en) * | 2007-06-06 | 2008-12-10 | 肖如兰 | Herb health wine |
| CN101601854A (en) * | 2009-07-10 | 2009-12-16 | 朴美子 | A kind of health promoting wine |
| CN101705172A (en) * | 2009-10-26 | 2010-05-12 | 宜昌楚汉风生物科技有限公司 | Lucid Ganoderma nutritious wine and preparation method thereof |
| CN103087888A (en) * | 2013-03-05 | 2013-05-08 | 宜宾龙门酒业有限公司 | Lotus leaf wine and preparation method thereof |
| CN103146559A (en) * | 2013-03-06 | 2013-06-12 | 郑镁钢 | Nutritive health-care wine and preparation method thereof |
| CN103519304A (en) * | 2013-10-14 | 2014-01-22 | 李民庆 | Ten-bean vinegar drink formula |
-
2014
- 2014-06-04 CN CN201410245236.1A patent/CN104031805B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317994A (en) * | 2007-06-06 | 2008-12-10 | 肖如兰 | Herb health wine |
| CN101601854A (en) * | 2009-07-10 | 2009-12-16 | 朴美子 | A kind of health promoting wine |
| CN101705172A (en) * | 2009-10-26 | 2010-05-12 | 宜昌楚汉风生物科技有限公司 | Lucid Ganoderma nutritious wine and preparation method thereof |
| CN103087888A (en) * | 2013-03-05 | 2013-05-08 | 宜宾龙门酒业有限公司 | Lotus leaf wine and preparation method thereof |
| CN103146559A (en) * | 2013-03-06 | 2013-06-12 | 郑镁钢 | Nutritive health-care wine and preparation method thereof |
| CN103519304A (en) * | 2013-10-14 | 2014-01-22 | 李民庆 | Ten-bean vinegar drink formula |
Non-Patent Citations (1)
| Title |
|---|
| 于俊生: "《家庭进补一点通》", 31 May 2012, 青岛出版社, article "秋季进补" * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN107236656A (en) * | 2017-07-04 | 2017-10-10 | 杨帆 | A kind of assembled alcoholic drinks |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104031805B (en) | 2015-08-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104017698B (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
| CN103146559B (en) | Nutritive health-care wine and preparation method thereof | |
| CN104017700B (en) | A kind of health preserving wine and preparation method thereof that is in harmonious proportion | |
| CN107094974A (en) | A kind of lycium ruthenicum health-care sweets and preparation method thereof | |
| CN103125710A (en) | Bazhen tea for women | |
| CN104031807B (en) | Harmonizing health wine for ladies and preparation method thereof | |
| KR20130109687A (en) | The fish gruel and manufacturing method of fish gruel | |
| CN108782864A (en) | A kind of improved medlar health preserving tea preparation technique | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
| CN104031805B (en) | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn | |
| CN104017699B (en) | Be in harmonious proportion health preserving wine and preparation method thereof a kind of spring | |
| KR100780552B1 (en) | Milk for the baby comprising medicalherbs and method preparing thereof | |
| CN101715958A (en) | Method for preparing honey-olive paste | |
| CN104031806B (en) | Harmonizing health wine drunk in summer and preparation method thereof | |
| CN108142751A (en) | A kind of health drink and preparation method thereof | |
| KR102312911B1 (en) | miscellaneous honey health supplements containing lacquer and the making method | |
| CN106804810A (en) | A kind of catchweed bedstraw herb heat-clearing and detoxicating tea jelly and preparation method thereof | |
| CN109170052A (en) | A kind of dendrobium nobile stomach-nourishing health tea and preparation method thereof | |
| CN108967757A (en) | A kind of thickened red jujube ginger pulp production technology | |
| CN108013317A (en) | Compound red grape juice powder, preparation method thereof | |
| CN106417757A (en) | Red date tea bag with effect of tonifying spleen and preparation method thereof | |
| CN107047868A (en) | A kind of ginger jujube tea and preparation method thereof | |
| CN106165747A (en) | One treats deficiency-cold in middle-JIAO food stagnation gastritis medicated tea and preparation processing method | |
| CN106173625A (en) | A kind of nourishing YIN and clearing away lung-heat peaceful network beverage and preparation processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 262217, Shandong City, Weifang province 100 feet River town resident Patentee after: Shandong wonderful source Biotechnology Co.,Ltd. Address before: 262217, Shandong City, Weifang province 100 feet River town resident Patentee before: ZHUCHENG MIAOLIYUAN BIOTECHNOLOGY CO.,LTD. |
|
| CP01 | Change in the name or title of a patent holder | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230315 Address after: 262200, Shandong City, Weifang province 100 feet River town resident Patentee after: Zhucheng Fangshengyu Plastic Products Co.,Ltd. Address before: 262217 resident of Baichihe Town, Zhucheng City, Weifang City, Shandong Province Patentee before: Shandong wonderful source Biotechnology Co.,Ltd. |
|
| TR01 | Transfer of patent right |