CN108013317A - Compound red grape juice powder, preparation method thereof - Google Patents
Compound red grape juice powder, preparation method thereof Download PDFInfo
- Publication number
- CN108013317A CN108013317A CN201711496630.2A CN201711496630A CN108013317A CN 108013317 A CN108013317 A CN 108013317A CN 201711496630 A CN201711496630 A CN 201711496630A CN 108013317 A CN108013317 A CN 108013317A
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- parts
- powder
- grape juice
- red grape
- juice powder
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- 229940016667 resveratrol Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food processing field, more particularly to a kind of compound red grape juice powder, in parts by weight, including following component：Red 65 parts of grape juice powder, 28 parts of Pu ' er tea powder, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, 8 parts of mango extract, 0.3 part of multi-vitamins, 6 parts of white granulated sugar, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；Using new scarlet grape as raw material, red grape juice powder is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush, the red grape juice powder extracted is compounded with formula constituent again, vacuum sealing bag is packed after sterilization, obtains compound red grape juice powder.The compound red grape juice powder of the present invention is rich in dietary fiber, and nutritional ingredient is balanced, good in taste, it is possible to increase body immunity, promote intestines peristalsis, has and slows down aging, improve constipation, improve metabolism, anti-oxidant and other effects.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of compound red grape juice powder, preparation method thereof.
Background technology
Grape fruit is tasty, in its ripe berry containing about 15%~30% carbohydrate (mainly glucose, fructose and
Pentose), various organic acids (malic acid, tartaric acid and a small amount of citric acid, butanedioic acid, gallic acid, oxalic acid, salicylic acid etc.)
And mineral matter, and various vitamins, amino acid, protein, carbohydrate, crude fibre, calcium, phosphorus, iron, carrotene, thiamines
Element, riboflavin, niacin, ascorbic acid, lecithin etc..The traditional Chinese medical science thinks that grape is mild-natured, acid sweet in flavor, enters lung, spleen, kidney channel, there is benefit
Qi and blood, liver and kidney benefiting, born fluid, tonneau urine and other effects, often feeding grape is to improving neurasthenia, overworked of great advantage.This
Outside, the procyanidin content in the resveratrol and grape pip in Grape Skin is higher, have compared with other most fruits compared with
High nutritive value.Pu'er tea have reduce blood fat, weight-reducing, antibacterial aid digestion, warm stomach, promote the production of body fluid, quench the thirst, sober up removing toxic substances etc. it is a variety of
Effect, can clearing stomach promote the production of body fluid, eliminate indigestion and phlegm, removing toxic substances of relieving the effect of alcohol, diuresis cold dispelling, it is relieving cough and reducing sputum, reduce lipid cholesterol.Lily then contains
Various nutrient elements, the work(not only with good nutritious tonifying, but also to a variety of seasons caused by dry in autumn
Property disease has certain preventive and therapeutic effect.Fresh lily bulb has mental-tranquilization, the effect of moistening the lung and relieve the cough, has very much to the people of eak after being ill
Benefit.The effect of white fungus is sweet in flavor, light, mild-natured, nontoxic, existing tonifying spleen appetizing, and play the role of QI invigorating gut purge, nourishing Yin and moistening lung.Can
Strengthen body immunity, and tolerance of the tumor patient to Radiotherapy chemotherapy can be strengthened.White fungus is additional rich in natural plant colloid
It has the function that enriching yin, be can be long-term use of good moisturizing food.Current grape juice powder is more using grape as only
One raw material, mouthfeel is single, nutritive value is limited, there has been no using red grape, Pu'er tea, lily, white fungus etc. as raw material, prepares multiple
Close the report of red grape juice powder.
The content of the invention
The technical problems to be solved by the invention are：In view of the deficiencies of the prior art, there is provided a kind of compound red grape juice
Powder, preparation method thereof, the dried fruit juice are rich in dietary fiber, and nutritional ingredient is balanced, good in taste, it is possible to increase body immunity, promotion
Intestines peristalsis, has and slows down aging, improve constipation, improve metabolism, anti-oxidant and other effects.
In order to solve the above technical problems, the technical scheme is that：
A kind of compound red grape juice powder, preparation method thereof, it is characterised in that be made of in parts by weight following component：Red Portugal
65 parts of grape dried fruit juice, 28 parts of Pu ' er tea powder, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, mango extract 8
Part, 0.3 part of multi-vitamins, 6 parts of white granulated sugar, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；Wherein, it is red
Grape juice powder is using new scarlet grape as raw material, is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush
The red grape juice powder arrived.The multi-vitamins include vitamin C, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng
One or more in plain E.Food additives component meter by weight, is made of following component：2 parts of citric acid, D- mountains
3 parts of pears alcohol, 0.8 part of grape essence, 3 parts of octenyl sodium succinate starch, 5 parts of Sucralose, 6 parts of beta cyclodextrin.The open country fennel carries
Thing and mango extract is taken to refer to that, by physical chemistry separation process, orientation obtains using wild fennel and mango fresh fruit as raw material
With a certain or a variety of effective ingredient in the raw material of concentration, the final extract for not changing its active ingredient structure and being formed.
A kind of preparation method of compound red grape juice powder of the present invention comprises the following steps：
S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into hot water scalding 4-6 minutes, or in high steam
Middle steaming 2-5 minutes, then uses rapidly 2-4 DEG C of distilled water flushing；
S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by red grape magma freeze concentration extremely
The dense sauce of 50-65 ° of Bx；
S3：It will be sealed after dense sauce sabot, be put into freezing indoor pressurization, temperature control is in -35 to -60 DEG C, time
3.5-7h；
S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying simultaneously
Siccative is obtained, material temperature is controlled below 65 DEG C, and the time is 20-45h, vacuum 3-5.5Pa；
S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 90-160 mesh sieves, crushing should be in humidity
Less than being carried out in 25%, closed clean environment；
S6:According to proportioning by red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango extract,
Multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mixing should
Carried out when being less than in humidity in 25%, closed clean environment；The red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder,
Wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin and food additives are powder
Shape, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 60-75 parts of grape juice powder, Pu ' er tea powder 20-
35 parts, 10-20 parts of lily root flour, 15-25 parts of white fungus powder, wild 8-20 part of anise extract, 6-15 part of mango extract, compound tie up give birth to
0.1-0.5 parts plain, 3-8 parts of white granulated sugar, 15-28 parts of cornstarch, 18-26 parts of maltodextrin, 3-5 parts of food additives；
S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment
10g/ parts, that is, compound red grape juice powder is made.
As the further explanation of the present invention, the freeze concentration described in step S2 is carried out in the environment of -55 to -75 DEG C
's.
As the further explanation of the present invention, step S3 refrigerating chambers pressurize between 8.5-11.5Pa.
As the further explanation of the present invention, the water content of step S4 siccatives should be less than 6%, and in vacuum freeze drying
3-5min before machine discharging, should introduce the dry air vacuum breaker that sterile and humidity is less than 15% to working bin.
As the further explanation of the present invention, in step S6, the open country anise extract and mango extract refer to open country
Fennel and mango fresh fruit are as raw material, by physical chemistry separation process, orientation obtain and a certain kind in the raw material of concentration or
A variety of effective ingredients, the final extract for not changing its active ingredient structure and being formed.
The present invention application process be：When eating the compound red grape juice powder obtained by the present invention, one bag of dried fruit juice is taken
（10g）Pour into cup, add 150-200ml warm water, drunk after being sufficiently stirred, it is proposed that it is 1-3 bags edible daily, drink warm water after edible
300-700mL。
Beneficial effects of the present invention mainly have：
（1）Compound red grape juice powder, preparation method thereof obtained by the present invention, by red grape juice powder, Pu ' er tea powder part, lily,
White fungus, wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives group
Into nutrition is balanced, safe and healthy, good mouthfeel, and eater is not in the phenomenon of enteron aisle discomfort；
（2）Compound red grape juice powder, preparation method thereof obtained by the present invention, containing abundant dietary fiber, at the same time containing compound
The trace element of vitamin and needed by human body（Such as：Iron, manganese, zinc, silicon, strontium etc.）, it is possible to increase body immunity, promote enteron aisle
Wriggle, have and slow down aging, improve constipation, improve metabolism, anti-oxidant and other effects.
Embodiment
The present invention is described in further detail with reference to embodiments, the present embodiment be only the present invention is made it is clearer
Illustrate, rather than limitation of the present invention.
Embodiment 1：
A kind of compound red grape juice powder, preparation method thereof, it is characterised in that be made of in parts by weight following component：Red Portugal
65 parts of grape dried fruit juice, 28 parts of Pu ' er tea powder, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, mango extract 8
Part, 0.3 part of vitamin E, 6 parts of white granulated sugar, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；Wherein, red grape
Dried fruit juice is using new scarlet grape as raw material, is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush
Red grape juice powder.
A kind of preparation method of compound red grape juice powder, the preparation method comprise the following steps：
S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into scalding 4 minutes in hot water, or in high steam
Steam 2 minutes, then rapidly with 2 DEG C of distilled water flushing；
S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by ring of the red grape magma at -55 DEG C
Under border freeze concentration to 55 ° of Bx dense sauce；
S3：It will be sealed after dense sauce sabot, be put into refrigerating chamber, be forced into 9Pa, temperature control is in -45 DEG C, time
3.5h；
S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying,
Time is 25h, vacuum 3.5Pa, the 3min before discharging, and dry air of the sterile and humidity less than 15% is introduced to working bin
Vacuum breaker, the water content for obtaining siccative are 5%, and material temperature is 60 DEG C；
S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 100 mesh sieves, crushing should be in humidity
20%th, carried out in closed clean environment；
S6:Red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango are extracted according to proportioning
Thing, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mix
Close in humidity to be less than in 25%, closed clean environment and carry out；The red grape juice powder, Pu ' er tea powder, lily root flour, silver
Ear powder, wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are equal
For powdery, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 65 parts of grape juice powder, Pu ' er tea powder 28
Part, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, 8 parts of mango extract, 0.3 part of vitamin E, white granulated sugar 6
Part, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；
S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment
10g/ parts, that is, compound red grape juice powder is made.
As the further explanation of the present invention, the freeze concentration described in step S2 is carried out in the environment of -55 to -75 DEG C
's.Step S3 refrigerating chambers pressurize between 8.5-11.5Pa.The water content of step S4 siccatives should be less than 6%, and in vacuum refrigeration
3-5min before drying machine discharging, should introduce the dry air vacuum breaker that sterile and humidity is less than 15% to working bin.Step S6
In, the open country anise extract and mango extract refer to using wild fennel and mango fresh fruit as raw material, by physico credit
From process, orientation obtain and the raw material of concentration in a certain or a variety of effective ingredient, do not change its active ingredient structure and shape
Into final extract.
Preparation method novel and unique, efficiently feasible, the compound red Portugal prepared according to this method described in above example
Grape dried fruit juice each component matches science, and eating mouth feel is preferable, and has significant health-care efficacy.It is eaten for a long time of the present invention
Compound red grape juice powder, it is possible to increase body immunity, promote intestines peristalsis, has and slows down aging, improve constipation, improve generation
Thank, is anti-oxidant and other effects.
Embodiment above describes the basic principles, principal features and advantages of the present invention.Those skilled in the art should
Understand, the present invention is not limited to the above embodiments, and the above embodiments and description only describe the base of the present invention
Present principles.Without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these change and
Improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
Thing defines.
Claims (5)
- A kind of 1. compound red grape juice powder, preparation method thereof, it is characterised in that count in parts by weight, it is composed of the following components：It is red 65 parts of grape juice powder, 28 parts of Pu ' er tea powder, 16 parts of lily root flour, 15 parts of white fungus powder, wild 13 parts of anise extract, mango extract 8 parts, 0.3 part of multi-vitamins, 6 parts of white granulated sugar, 23 parts of cornstarch, 20 parts of maltodextrin, 4 parts of food additives；Wherein, it is red Grape juice powder is using new scarlet grape as raw material, is obtained after Overheating Treatment, freeze concentration, vacuum freeze drying, high pressure crush The red grape juice powder arrived；The multi-vitamins include vitamin C, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng One or more in plain E；Compound red grape juice powder as claimed in claim 1 or 2, it is characterised in that the food Additive component meter by weight, is made of following component：2 parts of citric acid, 3 parts of D-glucitol, 0.8 part of grape essence, octenyl 3 parts of sodium succinate starch, 5 parts of Sucralose, 6 parts of beta cyclodextrin；The open country anise extract and mango extract refer to wild fennel It is a certain or a variety of in the raw material that orientation is obtained and concentrated by physical chemistry separation process with mango fresh fruit as raw material Effective ingredient, the final extract for not changing its active ingredient structure and being formed；A kind of preparation method of compound red grape juice powder, the preparation method comprise the following steps：S1：Fresh red grape is cleaned, pasteurize, fresh fruit is put into hot water scalding 4-6 minutes, or in high steam Middle steaming 2-5 minutes, then uses rapidly 2-4 DEG C of distilled water flushing；S2：Red grape through Overheating Treatment is beaten to obtain red grape magma, then by red grape magma freeze concentration extremely The dense sauce of 50-65 ° of Bx；S3：It will be sealed after dense sauce sabot, be put into freezing indoor pressurization, temperature control is in -35 to -60 DEG C, time 3.5-7h；S4：Dense sauce after freezing is transferred to rapidly vacuum freeze drier working bin from refrigerating chamber, carries out vacuum freeze drying simultaneously Siccative is obtained, material temperature is controlled below 65 DEG C, and the time is 20-45h, vacuum 3-5.5Pa；S5：Siccative is put into crush in high pressure pulverizer and obtains red grape juice powder, crosses 90-160 mesh sieves, crushing should be in humidity Less than being carried out in 25%, closed clean environment；S6:According to proportioning by red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, wild anise extract, mango extract, Multi-vitamins, white granulated sugar, cornstarch, maltodextrin, food additives are put into three-dimensional mixer and are sufficiently mixed, and mixing should Carried out when being less than in humidity in 25%, closed clean environment；The red grape juice powder, Pu ' er tea powder, lily root flour, white fungus powder, Wild anise extract, mango extract, multi-vitamins, white granulated sugar, cornstarch, maltodextrin and food additives are powder Shape, 80-120 mesh sieves are crossed before mixing；Wherein, the composition by weight of each component is：Red 60-75 parts of grape juice powder, Pu ' er tea powder 20- 35 parts, 10-20 parts of lily root flour, 15-25 parts of white fungus powder, wild 8-20 part of anise extract, 6-15 part of mango extract, compound tie up give birth to 0.1-0.5 parts plain, 3-8 parts of white granulated sugar, 15-28 parts of cornstarch, 18-26 parts of maltodextrin, 3-5 parts of food additives；S7:The powder obtained by infrared ray TRANSIENT HIGH TEMPERATURE sterilization process steps S6, is by its bagging and packaging with vacuum packaging equipment 10g/ parts, that is, compound red grape juice powder is made.
- 2. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：Freezing described in step S2 Concentration carries out in the environment of -55 to -75 DEG C.
- 3. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：Step S3 refrigerating chambers pressurize Between 8.5-11.5Pa.
- 4. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：Step S4 siccatives it is aqueous Amount should be less than 6%, and the 3-5min before vacuum freeze drier discharging, should introduce sterile and humidity to working bin and be less than 15% dry air vacuum breaker.
- 5. the preparation method of compound red grape juice powder as claimed in claim 1, it is characterised in that：In step S6, the open country Anise extract and mango extract refer to using wild fennel and mango fresh fruit as raw material, fixed by physical chemistry separation process A certain or a variety of effective ingredient into the raw material for obtaining and concentrating, what is do not changed its active ingredient structure and formed finally carries Take thing.
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| CN109007498A (en) * | 2018-07-28 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of preparation method of mulberry juice |
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| CN105432932A (en) * | 2014-09-25 | 2016-03-30 | 天津尖峰弗兰德医药科技发展有限公司 | Cold food containing mango extract and preparation method thereof |
| CN105249123A (en) * | 2015-05-12 | 2016-01-20 | 徐伟东 | Technology for preparing fruit juice powder from passion fruits as raw materials |
| CN106136014A (en) * | 2016-06-29 | 2016-11-23 | 江苏片山食品有限公司 | A kind of functional solid beverage and preparation method thereof |
| CN106579110A (en) * | 2016-11-28 | 2017-04-26 | 钟山县洲星食品有限公司 | Natural fruit and vegetable powder and preparation method thereof |
| CN106889626A (en) * | 2017-03-01 | 2017-06-27 | 王厚淇 | A kind of apple water-soluble dietary fiber meal replacement powder and preparation method thereof |
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| CN109007498A (en) * | 2018-07-28 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of preparation method of mulberry juice |
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Application publication date: 20180511 |