CN103734397A - Processing method of Rosa roxburghii ginkgo tea - Google Patents
Processing method of Rosa roxburghii ginkgo tea Download PDFInfo
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- CN103734397A CN103734397A CN201310591777.5A CN201310591777A CN103734397A CN 103734397 A CN103734397 A CN 103734397A CN 201310591777 A CN201310591777 A CN 201310591777A CN 103734397 A CN103734397 A CN 103734397A
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Abstract
Belonging to the technical field of food processing, the invention relates to a processing method of Rosa roxburghii ginkgo tea. The method provided by the invention makes use of the anti-aging and anti-cancer efficacy of Rosa roxburghii superoxide dismutase and the arteriosclerosis-preventing and free radical scavenging efficacy of ginkgo leaf flavonoid. The compatibility of ginkgo and Rosa roxburghii can effectively improve the effects of ginkgo flavonoid and Rosa roxburghii, thereby obtaining a teabag particularly suitable for the middle-aged and the elderly to drink. The method includes: 1. processing of Rosa roxburghii fruits; 2. processing of ginkgo leaves; and 3. processing and packaging. The technological keys of the method provided by the invention lie in that: the Rosa roxburghii fruits and the ginkgo leaves are processed into coarse particles, and ultrasonic triangle bag packaging is conducted. With a slightly bitter and sweet taste, the prepared Rosa roxburghii ginkgo tea fills the gap of domestic similar tea products, and has the significant advantages of slight bitter and sweet, health care and the like.
Description
One, technical field
The processing method that the present invention relates to a kind of Rosa roxburghii ginkgo leave tea, belongs to food processing technology field, belongs to tea processing industry.
Two, background technology
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, has another name called thatch pears, oblonga, is the precious fruit of nutrition of healthcare.It is the natural wild fruit of Mountain Area of Western Hubei Province.The less than 30 days harvest time of Rosa roxburghii.Rosa roxburghii is wild undershrub, opens pink, red or wine-colored flower four to June, and the summer flower autumn is real.It is oblate spherical that fruit mostly is, and transverse diameter is generally two to four centimetres, and eight to fruit maturation in September, and yellow is with blush sometimes.Pulp is crisp, has dense fragranced after maturation.The little corn of close life on pericarp, custom is referred to as " Rosa roxburghii ".Fruit contains abundant vitamin C, and Han the part of every hectogram fresh fruit, generally containing 2,000 milligrams of vitamin Cs, is therefore referred to as " king of Vc "; 500 to 1,000 milligrams of tannin; Containing one to two gram of acid; The general four grams of left and right of total reducing sugar amount.
Fruit of Grossularia burejensis Berger is nutritious, is described as " nutrition library ".Rosa roxburghii is rich in superoxide dismutase (be called for short SOD), and SOD is the internationally recognized active material anti-ageing, protective effect on cancer risk that has, and also has antiviral, radiation-resistant effect, aspect cardiovascular, digestive system and various tumor disease prevent and treat, applies very extensive.The fruit of Rosa roxburghii is also the first-class raw material of processing health food simultaneously, ripe Rosa roxburghii meat plumpness, sweet and sour, fruit is rich in sugar, vitamin, carrotene, organic acid and 20 several amino acids, more than 10 plants the trace element useful to human body, and superoxide dismutase.Especially Vit C contents is high, is the highest in current fruit, and in every 100 grams of fresh fruits, content is 841.58～3541.13 milligrams, is 50 times of oranges and tangerines, and 10 times of Kiwi berry have the laudatory title of " king of vitamin C ".Fruit of Grossularia burejensis Berger has very high nutritive value and medical value.Its taste is sour, puckery, flat; Digestion-promoting spleen-invigorating, convergence stopping leak; Be used for the treatment of having indigestion abdominal distension, dysentery, enteritis, vitamin C deficiency etc., Cili Juice also has blocking-up N-nitroso compound and in human body, synthesizes and have a protective effect on cancer risk; To treatment human body, lead poisoning has special efficacy.
Ginkgo leaf, ginkgo leaf is the leaf of Ginkgoaceae plant Ginkgo biloba, nature and flavor sweetness and bitterness is puckery flat, the effects such as the useful heart is astringed the lung, dampness elimination antidiarrheal.< < Chinese medicinal herbal > > records it can " gas of astringing the lung, relievings asthma and coughs, and is only with turbid ".According to modern pharmacological research, ginkgo leaf is comparatively extensive to the effect of human body and animal body, as improves cardiovascular and peripheral vessels circulatory function, and myocardial ischemia is improved to effect, has the effect that promotes memory, improves brain function.In addition, can also reduce blood viscosity, remove free radical.Reduce cholesterol levels in blood of human body, prevent artery sclerosis.Gingko leaf preparation and antidiabetic drug share treatment diabetes good therapeutic effect, can be used for the adjuvant of diabetes.
It is raw material that Single Roxburgh Rose Fruit and ginkgo leaf are take in the present invention, comprehensive utilization Rosa roxburghii superoxide dismutase is anti-ageing, anti-cancer and ginkgo leaf prevent artery sclerosis, remove the effect of free radical, make the tea in bag that a kind of the elderly of being particularly suitable for drinks, long-term drinking helps cardiovascular health and anti-ageing.
Three, summary of the invention
The beverage that Cha Shi China is traditional, first of three large beverages in the world.At present, along with the enhancing of health of people consciousness, tea-drinking is from general drink to health demand.The present invention utilizes that Rosa roxburghii superoxide dismutase is anti-ageing, anti-cancer and ginkgo leaf prevent artery sclerosis, remove the effect of free radical, ginkgo and Rosa roxburghii compatibility can effectively improve the effect of GINKGO BILOBA EXTRACT and Rosa roxburghii, make the tea in bag that a kind of the elderly of being particularly suitable for drinks.Summary of the invention comprises: 1. the processing of Single Roxburgh Rose Fruit; 2. the processing of ginkgo leaf; 3. processing, packing.The technology of the present invention key is processed into coarse granule by Single Roxburgh Rose Fruit and ginkgo leaf, adopts ultrasonic wave triangle bag packing, and a mouthful mildly bitter flavor accumulates sweet, and it is blank that the Rosa roxburghii ginkgo leave tea after making are filled up domestic similar tea product, has micro-hardship and accumulates the remarkable advantages such as sweet, health care.
Four, the specific embodiment
1. the processing of Single Roxburgh Rose Fruit: 1) choose Rosa roxburghii fresh fruit, clean, dry; 2) dry, the Single Roxburgh Rose Fruit drying is adopted to air drying equipment, be dried to below water content 8% weight portion; 3) section, filter seed, by the thick thin skin of slicer excision 1-2mm for Single Roxburgh Rose Fruit, adopt screen filtration to fall fruit seed; 4) pulverize, adopt pulverizer to be ground into 20 object coarse granules the Rosa roxburghii chankings after section and filter seed.
2. the processing of ginkgo leaf: 1) selection: choose newborn then fresh ginkgo leaf, remove blade root stem, cleaned the same day, preliminary airing is dry; 2) get the dry ginkgo leaf of preliminary airing, adopt steam beating to water content 5% left and right; 3) pulverize, adopt pulverizer to be ground into 10 object coarse granules the ginkgo leaf after completing.
3. processing, packing: 1), by 20 object Rosa roxburghii particles and the 10 object Folium Ginkgos of above-mentioned 1 and 2 processing, according to the ratio of 6:4, mix; 2) by the above-mentioned particle that mixes, put into bottle formula and fry tea machine, then be warmed up to 90-95 ℃ with the speed of 5 ℃/min, insulation 5-6 minute, is cooled to 70 ℃, heat preservation and dryness afterwards gradually; 3) by above-mentioned cooling after, adopt ultrasonic wave triangle bag to be packaged into bag, every bag of 15g.
Using method: every day, boiling water bubble drink was 1～2 bag.Effect: fall three height, anti-ageing, toxin expelling.
Claims (4)
1. the processing method of Rosa roxburghii ginkgo leave tea, it is characterized in that: utilize that Rosa roxburghii superoxide dismutase is anti-ageing, anti-cancer and ginko leaves flavone prevent artery sclerosis, remove the effect of free radical, ginkgo and Rosa roxburghii compatibility can effectively improve the effect of GINKGO BILOBA EXTRACT and Rosa roxburghii, make the tea in bag that a kind of the elderly of being particularly suitable for drinks
Summary of the invention comprises: 1. the processing of Single Roxburgh Rose Fruit; 2. the processing of ginkgo leaf; 3. processing, packing.
2. according to the method described in claims 1, it is characterized in that: the processing of described Single Roxburgh Rose Fruit refers to: 1) choose Rosa roxburghii fresh fruit, clean, dry; 2) dry, the Single Roxburgh Rose Fruit drying is adopted to air drying equipment, be dried to below water content 8% weight portion; 3) section, filter seed, by the thick thin skin of slicer excision 1-2mm for Single Roxburgh Rose Fruit, adopt screen filtration to fall fruit seed; 4) pulverize, adopt pulverizer to be ground into 20 object coarse granules the Rosa roxburghii chankings after section and filter seed.
3. according to the method described in claims 1, it is characterized in that: the processing of described ginkgo leaf refers to: 1) selection: choose newborn then fresh ginkgo leaf, remove blade root stem, cleaned the same day, preliminary airing is dry; 2) get the dry ginkgo leaf of preliminary airing, adopt steam beating to water content 5% left and right; 3) pulverize, adopt pulverizer to be ground into 10 object coarse granules the ginkgo leaf after completing.
4. according to the method described in claims 1, it is characterized in that: described processing and packing refer to: 1), by 20 object Rosa roxburghii particles and the 10 object Folium Ginkgos of above-mentioned 2 and 3 processing, according to the ratio of 6:4, mix; 2) by the above-mentioned particle that mixes, put into bottle formula and fry tea machine, then be warmed up to 90-95 ℃ with the speed of 5 ℃/min, insulation 5-6 minute, is cooled to 70 ℃, heat preservation and dryness afterwards gradually; 3) by above-mentioned cooling after, adopt ultrasonic wave triangle bag to be packaged into bag, every bag of 15g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591777.5A CN103734397A (en) | 2013-11-22 | 2013-11-22 | Processing method of Rosa roxburghii ginkgo tea |
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| CN201310591777.5A CN103734397A (en) | 2013-11-22 | 2013-11-22 | Processing method of Rosa roxburghii ginkgo tea |
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| CN103734397A true CN103734397A (en) | 2014-04-23 |
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| CN201310591777.5A Pending CN103734397A (en) | 2013-11-22 | 2013-11-22 | Processing method of Rosa roxburghii ginkgo tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494783A (en) * | 2015-12-03 | 2016-04-20 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method for tea adopting honeysuckle and ginkgo biloba formula |
| CN106509266A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Tea bag prepared by utilizing roxburgh rose as raw material |
| CN115316465A (en) * | 2022-07-25 | 2022-11-11 | 安徽元三健康产业发展有限公司 | Paper cup tea with health care and health preserving functions and preparation method |
-
2013
- 2013-11-22 CN CN201310591777.5A patent/CN103734397A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494783A (en) * | 2015-12-03 | 2016-04-20 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method for tea adopting honeysuckle and ginkgo biloba formula |
| CN106509266A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Tea bag prepared by utilizing roxburgh rose as raw material |
| CN115316465A (en) * | 2022-07-25 | 2022-11-11 | 安徽元三健康产业发展有限公司 | Paper cup tea with health care and health preserving functions and preparation method |
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Application publication date: 20140423 |