CN111387381A - Lonicera edulis compound fruit juice beverage and preparation method thereof - Google Patents
Lonicera edulis compound fruit juice beverage and preparation method thereof Download PDFInfo
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- CN111387381A CN111387381A CN202010380676.3A CN202010380676A CN111387381A CN 111387381 A CN111387381 A CN 111387381A CN 202010380676 A CN202010380676 A CN 202010380676A CN 111387381 A CN111387381 A CN 111387381A
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- juice
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- beverage
- indigo
- hawthorn
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Abstract
The invention belongs to the technical field of health-care beverages, and particularly relates to a lonicera edulis compound juice beverage and a preparation method thereof.
Description
Technical Field
The invention belongs to the technical field of health-care beverages, and particularly relates to a lonicera edulis compound juice beverage and a preparation method thereof.
Background
The lonicera edulis is, as the king of the third generation of small berries, is rich in nutrition, contains 18 amino acids, 9 mineral elements and 9 flavonoid compounds accounting for 1.3 percent of the total weight of the fruits, and contains various human body physiological active substances such as amino acids, vitamins, mineral substances, flavone, anthocyanin, polyphenol, polyalcohol and organic acid, thereby having good nutrition and health care values, such as antioxidation, blood fat reduction, beauty maintenance, heat clearing and detoxifying, anti-inflammation and liver protection, anorexia treatment and the like. Lonicera edulis has been classified as a "health food" by the food and agriculture organization of the United nations. The eu also approved the berries of lonicera caerulea to be marketed as a new food product by 17.12.2018.
The indigo honeysuckle is poor in taste and heavy in sour and astringent taste when being taken alone, is rarely used for fresh eating, but is juicy, small in seeds and high in juice yield, is generally used for preparing beverages and fruit wine, and can also be prepared into fruit powder or puffed food. The existing indigo honeysuckle products in the market are various in types, and mainly utilize the effects of improving immunity, resisting oxidation, protecting liver, reducing blood pressure, clearing heat, detoxifying, delaying senescence and the like of the indigo honeysuckle. Chinese patent CN 106376807A discloses a preparation method of a lonicera edulis fruit composite beverage, which is prepared by preparing lonicera edulis fruit and climbing fig fruit into composite juice, and has the health care functions of clearing away heat and toxic materials, resisting inflammation and virus, reducing blood pressure, improving the detoxification function of liver and the like. Chinese patent CN 102908390A discloses a preparation method of an oral liquid of Chinese magnoliavine fruit and indigo honeysuckle containing crude polysaccharide, which solves the problem that effective components of the oral liquid of Chinese magnoliavine fruit cannot be absorbed quickly, and can achieve the health care effects of enhancing immunity, nourishing and protecting liver, improving sleep, resisting aging, reducing wrinkles, and nourishing eyes. Chinese patent CN 107744113A discloses a blueberry compound digestion-aiding chewable tablet special for children, which mainly comprises blueberry freeze-dried powder and lonicera edulis jelly dry powder which are only added by 5-10 percent and only play an auxiliary role. Chinese patent CN 107712500A discloses a compound beverage of Lonicera edulis and Rubus idaeus with effects of eliminating dampness and invigorating stomach, and its preparation method, wherein the beverage is added with 22 Chinese medicinal extracts, such as herba Pteridis Multifidae, caulis seu radix Kadsurae Oblongifoliae, and herba Dianthi, which can not be used as food raw materials.
In the prior art, a few products using lonicera edulis for invigorating stomach and promoting digestion are available, and sucrose, pigment, essence, preservative and the like are generally required to be added, so that the health of human bodies is influenced.
Disclosure of Invention
The invention aims to provide the lonicera edulis compound fruit juice beverage which is rich in nutrition, green and healthy, does not contain cane sugar, pigment, essence and preservative, has the functions of appetizing, tonifying spleen and promoting digestion, and can be drunk for a long time; the invention also provides a preparation method of the lonicera edulis compound fruit juice beverage, which is scientific, reasonable, simple and feasible.
The lonicera edulis compound fruit juice beverage has the functions of appetizing and helping digestion, is divided into children and adults according to the physiological characteristics and taste characteristics of children and adults, the beverage mainly comprises lonicera edulis, hawthorn, apples, dried orange peel, rosa roxburghii and other raw materials with the functions of appetizing, tonifying spleen and promoting digestion, the content of raw fruit juice is more than 50 percent, and water-soluble dietary fibers and prebiotics are supplemented to ensure the health of the gastrointestinal tract; xylitol and prebiotics are used as sweeteners, and the sweetness is pure, mild and not irritant.
Money for children:
the lonicera edulis compound fruit juice beverage provided by the invention comprises the following raw materials:
indigo honeysuckle juice, hawthorn juice, concentrated clear apple juice, concentrated orange peel juice, roxburgh rose fruit powder, prebiotics, yeast β -glucan, a zinc source, xylitol, isomaltulose, a thickening stabilizer and purified water.
The lonicera edulis compound fruit juice beverage provided by the invention comprises the following raw materials in percentage by weight:
10-30% of indigo honeysuckle juice, 5-30% of hawthorn juice, 5-10% of concentrated clear apple juice, 0.5-2% of concentrated orange peel juice, 0.1-1% of roxburgh rose fruit powder, 5-10% of prebiotics, 0.3-0.5% of yeast β -glucan, 0.01-0.05% of zinc source, 5-10% of xylitol, 3-7% of isomaltulose, 0.05-0.5% of thickening stabilizer and the balance of purified water.
The indigo juice is fresh juice prepared from fresh frozen indigo.
The hawthorn juice is one or more of hawthorn raw juice, hawthorn concentrated juice or concentrated hawthorn clear juice.
The prebiotics are one or more of fructo-oligosaccharide, stachyose, raffinose, xylo-oligosaccharide, isomalto-oligosaccharide, galacto-oligosaccharide or lactulose.
The zinc source is one or more of zinc gluconate, zinc citrate or zinc lactate.
The thickening stabilizer is one or more of pectin, xanthan gum, sodium carboxymethylcellulose (acid-resistant), gellan gum or propylene glycol alginate.
The preparation method of the lonicera edulis compound fruit juice beverage comprises the steps of blending raw materials, homogenizing, degassing, sterilizing, filling and cooling to obtain a finished product.
The preparation method of the lonicera edulis compound fruit juice beverage comprises the following steps:
(1) preparation of indigo juice: fresh frozen indigo honeysuckle → unfreezing → washing → blanching → juicing → filtering → clarifying → indigo honeysuckle juice;
(2) preparing the compound fruit juice beverage: raw materials → blending → homogenizing → degassing → sterilizing → filling → cooling → finished product.
The preparation method of the lonicera edulis compound fruit juice beverage comprises the following specific steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 90-100 deg.C for 1-3min for sterilization and enzyme deactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 40-50 deg.C for 5-7h, centrifuging (3000-;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with part of purified water, adding prebiotics, yeast β -dextran, zinc source, xylitol, isomaltulose and thickening stabilizer, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized for the second time under 22-27MPa, and degassed with vacuum degasser, the vacuum degree is 3-10 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 125-135 deg.C for 4-6 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 55-65 ℃, filling the beverage into a cleaned and sterilized 30ml oral liquid bottle (sterile filling) while the beverage is hot, sealing the bottle in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
The addition amount of the pectinase in the step (1) is 0.05-0.1% of the total mass of the indigo juice.
The partially purified water in the step (2) is preferably purified water with a total mass of 40-60% of the purified water.
Adult money:
the lonicera edulis compound fruit juice beverage provided by the invention comprises the following raw materials:
indigo honeysuckle juice, hawthorn juice, concentrated clear apple juice, concentrated dried orange peel juice, roxburgh rose fruit powder, water-soluble dietary fiber, prebiotics, xylitol, isomaltulose, thickening stabilizer and purified water.
The lonicera edulis compound fruit juice beverage provided by the invention comprises the following raw materials in percentage by weight:
10-30% of indigo honeysuckle juice, 5-30% of hawthorn juice, 5-10% of concentrated clear apple juice, 0.5-2% of concentrated dried orange peel juice, 0.1-1% of roxburgh rose fruit powder, 4-8% of water-soluble dietary fiber, 5-10% of prebiotics, 5-10% of xylitol, 3-7% of isomaltulose, 0.05-0.5% of thickening stabilizer and the balance of purified water.
The indigo juice is fresh juice prepared from fresh frozen indigo.
The hawthorn juice is one or more of hawthorn raw juice, hawthorn concentrated juice or concentrated hawthorn clear juice.
The water-soluble dietary fiber is one or two of polydextrose or resistant dextrin.
The prebiotics at least comprise soybean oligosaccharides.
The prebiotics also comprises one or more of fructo-oligosaccharide, stachyose, raffinose, xylo-oligosaccharide, isomalto-oligosaccharide, galacto-oligosaccharide or lactulose.
The thickening stabilizer is one or more of pectin, xanthan gum, sodium carboxymethylcellulose (acid-resistant), gellan gum or propylene glycol alginate.
The preparation method of the lonicera edulis compound fruit juice beverage comprises the steps of blending raw materials, homogenizing, degassing, sterilizing, filling and cooling to obtain a finished product.
The preparation method of the lonicera edulis compound fruit juice beverage comprises the following steps:
(1) preparation of indigo juice: fresh frozen indigo honeysuckle → unfreezing → washing → blanching → juicing → filtering → clarifying → indigo honeysuckle juice;
(2) preparing the compound fruit juice beverage: raw materials → blending → homogenizing → degassing → sterilizing → filling → cooling → finished product.
The preparation method of the lonicera edulis compound fruit juice beverage comprises the following specific steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 90-100 deg.C for 1-3min for sterilization and enzyme deactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 40-50 deg.C for 5-7h, centrifuging (3000-;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with part of purified water, adding water soluble dietary fiber, prebiotics, xylitol, isomaltulose and thickening stabilizer, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized for the second time under 22-27MPa, and degassed with vacuum degasser, the vacuum degree is 3-10 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 125-135 deg.C for 4-6 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 55-65 ℃, filling the beverage into a cleaned and sterilized 30ml oral liquid bottle (sterile filling) while the beverage is hot, sealing the bottle in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
The addition amount of the pectinase in the step (1) is 0.05-0.1% of the total mass of the indigo juice.
The partially purified water in the step (2) is preferably purified water with a total mass of 40-60% of the purified water.
The hawthorn juice, the concentrated clear apple juice, the concentrated orange peel juice and the roxburgh rose fruit powder are prepared by the conventional method.
The invention uses fresh indigo honeysuckle juice as main raw material, compounds hawthorn, apple, dried orange peel, roxburgh rose and other juice and fruit powder with appetite stimulating, spleen invigorating and digestion promoting functions, and then is supplemented with water-soluble dietary fiber, prebiotics and the like, and 2 indigo honeysuckle compound juice beverages with appetite stimulating and digestion promoting functions are developed according to the physiological requirements of different crowds for children and adults.
The hawthorn is sour and sweet in taste and slightly warm, enters spleen, stomach and liver channels, and has the effects of promoting digestion, invigorating stomach, eliminating turbid pathogen, reducing lipid, promoting qi circulation and removing blood stasis. The organic acid component contained in fructus crataegi can promote gastrointestinal movement; vitamin B in fruit2When the nutrient such as vitamin C, carotene and the like is taken orally, the secretion of gastric digestive enzyme can be increased, the enzyme activity is enhanced, and the function of promoting digestion is achieved; the fructus crataegi also contains enzyme agonist, which can increase enzyme activity and promote enterokinesia, thereby accelerating mechanical and chemical digestion, and finally achieving the purpose of improvingAppetite, digestion and appetizing.
The apple has cool nature and sweet taste, and has effects of invigorating heart, invigorating qi, moistening lung, relieving cough, relieving summer-heat, relieving restlessness, promoting appetite, relieving hangover, invigorating stomach, invigorating spleen and relieving diarrhea. The apple is rich in organic acid, cellulose, pectin and the like, and can stimulate gastrointestinal peristalsis and promote defecation to be smooth. The unique flavor of apple has the functions of relieving stress and promoting sleep.
Pericarpium Citri Tangerinae has effects of regulating qi-flowing, lowering adverse qi, regulating middle warmer, stimulating appetite, eliminating dampness and eliminating phlegm. It can be used for treating stagnation of qi of spleen and stomach, damp obstruction, fullness and oppression in chest and diaphragm, abdominal pain, anorexia, emesis, constipation, lung qi stagnation, cough, and excessive phlegm. Tangerine peel has fragrant smell, is good at regulating qi, and can mildly stimulate gastrointestinal tract and promote normal gastric secretion.
According to records of Bencao gang mu Shi Yi, Rou Li can invigorate stomach, promote digestion, stop diarrhea, and promote food retention, distention and enteritis and diarrhea. The fruit contains high content of vitamin C, is rich in superoxide dismutase, is active substance with antiaging and anticancer effects, and also has antiviral and radioprotective effects, and can enhance immunity, resist virus, and prevent diseases.
Prebiotics such as fructo-oligosaccharide, stachyose, isomaltooligosaccharide, etc. can regulate gastrointestinal tract environment, proliferate Bacillus bifidus, regulate immunity, and promote calcium absorption. The adult lonicera edulis compound fruit juice beverage is added with a certain amount of soybean oligosaccharide, and the soybean oligosaccharide is rich in stachyose and raffinose and has the effects of regulating intestinal flora, reducing blood fat and the like.
The lonicera edulis compound juice beverage for children also comprises zinc gluconate and yeast β -glucan, wherein the zinc is a composition of various enzymes in vivo or an activator of the enzymes, participates in the synthesis of protein, promotes the growth and the immune function, the lack of the zinc can influence the taste sense and the appetite, the yeast β -glucan is a polysaccharide which is present in yeast cell walls and has the function of enhancing the immune activity, and has the functions of improving blood fat, removing toxin, resisting radiation, repairing cells and improving the intestinal tract function, the children period is the key period of enhancing the immunity, a certain amount of yeast β -glucan is added in the formula, so that the immunity of children can be improved, the intestines can be cleared and the digestion can be promoted, and the lonicera edulis compound juice beverage for adults additionally added with water-soluble dietary fibers, so that the gastrointestinal motility and the digestion are accelerated, and the heat value is low, so that the effects of increasing the satiety and losing weight are realized.
The indigo honeysuckle contains polyphenol substances such as anthocyanin and the like, the hawthorn contains a large amount of flavonoid substances, and the indigo honeysuckle and the hawthorn are added together to have the effects of resisting oxidation, whitening, delaying senescence and enhancing immunity.
Xylitol and isomaltulose are used as sweeteners in the formula, both have the sweet taste characteristics similar to sucrose, the sweet taste is mild and pure, the calorific value is low, the decayed teeth are not easy to occur, and the Maillard reaction can not occur during heating. Furthermore, indigo honeysuckle alone is poor in taste and heavy in acerbity taste, and the main reason is due to tannin substances contained, and tannin is generally removed by chemical methods using substances such as gelatin and chitosan, but the present invention balances the acerbity taste of tannin by directly adding sweet components such as isomaltulose, and the original components of fruit juice are not damaged. Isomaltulose is an excellent bifidobacteria-proliferating factor, has effects of masking off-flavor and balancing flavor, and can alleviate bitter and sour taste of indigo juice.
The invention has the following beneficial effects:
1. the invention provides 2 types of products for children and adults, which respectively adjust the formula according to the physiological characteristics and taste characteristics of children and adults;
2. the beverage is in a form of oral liquid bottle, is convenient to carry and is easy to take;
3. various fruit components with the content of original fruit juice being more than 50 percent and the special odor of indigo fruit and hawthorn fruit;
4. xylitol and isomaltulose are used as sweeteners, sucrose is not added, the calorie is low, and the decayed tooth is prevented;
5. adding a certain amount of prebiotics, regulating the gastrointestinal environment and proliferating beneficial bacteria;
6. the yeast β -glucan and zinc are added into children to improve immunity and increase antiviral ability, and the water-soluble dietary fiber is added into adults to accelerate gastrointestinal peristalsis and promote digestion;
7. the taste is fresh and natural, and food additives such as essence, pigment, preservative and the like are not added;
8. sensory acceptability and efficacy of the product have been demonstrated by sensory evaluation and trial eating tests.
The invention has rich nutrition, no essence, pigment and preservative, natural taste, sour and sweet taste, health care functions of appetizing, spleen strengthening, digestion promotion and the like, safety, health and quick effect.
Detailed Description
The present invention is further described below with reference to examples.
Example 1
The lonicera edulis compound fruit juice beverage for children is prepared from the following raw materials in percentage by weight:
20% of indigo honeysuckle juice, 20% of hawthorn raw juice, 8% of concentrated clear apple juice, 1% of concentrated dried orange peel juice, 0.5% of roxburgh rose fruit powder, 5% of fructo-oligosaccharide, 2% of stachyose, β -glucan 0.5%, zinc gluconate 0.018%, xylitol 7.8%, isomaltulose 4%, pectin 0.2%, and the balance of purified water.
The preparation method comprises the following steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 90 deg.C for 1min for sterilization and enzyme inactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 40 deg.C for 6 hr, centrifuging (3500r/min for 10min), and filtering to obtain filtrate (Lonicera edulis juice) with pectinase content of 0.05%;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi raw juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with purified water 50% of the total mass of purified water, adding fructo-oligosaccharide, stachyose, yeast β -dextran, zinc gluconate, xylitol, isomaltulose and pectin, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized twice under 25MPa, and degassed by vacuum degasser with vacuum degree of 3 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 125 deg.C for 4 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 60 ℃, packaging the beverage in 30ml of cleaned and sterilized oral liquid bottles (sterile packaging) while the beverage is hot, sealing the bottles in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
Example 2
The lonicera edulis compound fruit juice beverage for children is prepared from the following raw materials in percentage by weight:
25% of indigo honeysuckle juice, 15% of hawthorn primary pulp, 9% of concentrated clear apple juice, 1% of concentrated dried orange peel juice, 0.8% of roxburgh rose fruit powder, 5% of isomalto-oligosaccharide, 0.3% of yeast β -glucan, 0.015% of zinc gluconate, 8% of xylitol, 5% of isomaltulose, 0.25% of pectin and the balance of purified water.
The preparation method comprises the following steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 100 deg.C for 3min for sterilization and enzyme inactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 50 deg.C for 6 hr, centrifuging at 3500r/min for 10min, and filtering to obtain filtrate (Lonicera edulis juice) with pectinase content of 0.1% of the total weight of the Lonicera edulis juice;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi raw juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with purified water 40% of the total mass of purified water, adding isomaltooligosaccharide, yeast β -dextran, zinc gluconate, xylitol, isomaltulose and pectin, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized twice under 25MPa, and degassed by vacuum degasser with vacuum degree of 10 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 135 deg.C for 6 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 60 ℃, packaging the beverage in 30ml of cleaned and sterilized oral liquid bottles (sterile packaging) while the beverage is hot, sealing the bottles in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
Example 3
The lonicera edulis compound fruit juice beverage for children is prepared from the following raw materials in percentage by weight:
20% of indigo honeysuckle juice, 8% of concentrated hawthorn clear juice, 6% of concentrated apple clear juice, 1% of concentrated dried orange peel juice, 1% of roxburgh rose fruit powder, 5% of isomalto-oligosaccharide, 1.5% of stachyose, 0.4% of yeast β -glucan, 0.035% of zinc lactate, 8% of xylitol, 4% of isomaltulose, 0.05% of xanthan gum, 0.08% of sodium carboxymethylcellulose (acid resistance), and the balance of purified water.
The preparation method comprises the following steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 95 deg.C for 2min for sterilization and enzyme inactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 45 deg.C for 6 hr, centrifuging at 3500r/min for 10min, and filtering to obtain filtrate (Lonicera edulis juice) with pectinase content of 0.08% of the total weight of the Lonicera edulis juice;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, concentrated fructus crataegi clear juice, concentrated fructus Mali Pumilae clear juice, concentrated pericarpium Citri Tangerinae juice and fructus Rosae Normalis powder, diluting with purified water 60% of the total mass of purified water, adding isomaltooligosaccharide, stachyose, yeast β -dextran, zinc lactate, xylitol, isomaltulose, xanthan gum and carboxymethylcellulose sodium (acid resistant), stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized twice under 25MPa, and degassed by vacuum degasser with vacuum degree of 6 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 130 deg.C for 5 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 60 ℃, packaging the beverage in 30ml of cleaned and sterilized oral liquid bottles (sterile packaging) while the beverage is hot, sealing the bottles in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
Example 4
The adult lonicera edulis compound fruit juice beverage is prepared from the following raw materials in percentage by weight:
25% of indigo honeysuckle juice, 10% of concentrated hawthorn clear juice, 6% of concentrated apple clear juice, 1% of concentrated dried orange peel juice, 0.5% of roxburgh rose fruit powder, 5% of fructo-oligosaccharide, 5% of polydextrose, 4% of soybean oligosaccharide (syrup type), 8% of xylitol, 5% of isomaltulose, 0.2% of pectin and the balance of purified water.
The preparation method comprises the following steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 96 deg.C for 2min for sterilization and enzyme inactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 45 deg.C for 6 hr, centrifuging at 3500r/min for 10min, and filtering to obtain filtrate (Lonicera edulis juice) with pectinase content of 0.08% of the total weight of the Lonicera edulis juice;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, concentrated fructus crataegi clear juice, concentrated fructus Mali Pumilae clear juice, concentrated pericarpium Citri Tangerinae juice and fructus Rosae Normalis powder, diluting with purified water 55% of the total mass of purified water, adding water soluble dietary fiber, fructo-oligosaccharide, polydextrose, soybean oligosaccharide (syrup type), xylitol, isomaltulose and pectin, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized twice under 25MPa, and degassed by vacuum degasser with vacuum degree of 8 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 128 deg.C for 5 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 60 ℃, packaging the beverage in 30ml of cleaned and sterilized oral liquid bottles (sterile packaging) while the beverage is hot, sealing the bottles in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
Example 5
The adult lonicera edulis compound fruit juice beverage is prepared from the following raw materials in percentage by weight:
20% of indigo honeysuckle juice, 15% of hawthorn concentrated juice, 5% of concentrated apple clear juice, 1% of concentrated dried orange peel juice, 1% of roxburgh rose fruit powder, 5% of isomalto-oligosaccharide, 5% of polydextrose, 4% of soybean oligosaccharide (syrup type), 9% of xylitol, 5.5% of isomaltulose, 0.3% of pectin and the balance of purified water.
The preparation method comprises the following steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 100 deg.C for 3min for sterilization and enzyme inactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 50 deg.C for 6 hr, centrifuging at 3500r/min for 10min, and filtering to obtain filtrate (Lonicera edulis juice) with pectinase content of 0.1% of the total weight of the Lonicera edulis juice;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi concentrated juice, concentrated fructus Mali Pumilae clear juice, concentrated pericarpium Citri Tangerinae juice and fructus Rosae Normalis powder, diluting with purified water 45% of the total mass of purified water, adding water soluble dietary fiber, isomaltooligosaccharide, polydextrose, soybean oligosaccharide (syrup type), xylitol, isomaltulose and pectin, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized twice under 25MPa, and degassed by vacuum degasser with vacuum degree of 10 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 135 deg.C for 6 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 60 ℃, packaging the beverage in 30ml of cleaned and sterilized oral liquid bottles (sterile packaging) while the beverage is hot, sealing the bottles in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
Example 6
The adult lonicera edulis compound fruit juice beverage is prepared from the following raw materials in percentage by weight:
20% of indigo honeysuckle juice, 20% of hawthorn primary pulp, 8% of concentrated apple clear juice, 1% of concentrated dried orange peel juice, 1% of roxburgh rose fruit powder, 5% of isomalto-oligosaccharide, 5% of resistant dextrin, 5% of soybean oligosaccharide (powder type), 8% of xylitol, 5% of isomaltulose, 0.05% of xanthan gum, 0.1% of sodium carboxymethylcellulose (acid resistance), and the balance of purified water.
The preparation method comprises the following steps:
(1) preparation of indigo juice
① pre-treating frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, rinsing, and blanching at 90 deg.C for 1min for sterilization and enzyme inactivation;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 40 deg.C for 6 hr, centrifuging (3500r/min for 10min), and filtering to obtain filtrate (Lonicera edulis juice) with pectinase content of 0.05%;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi raw juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with 50% purified water, adding water soluble dietary fiber, isomaltooligosaccharide, soybean oligosaccharide (powder type), xylitol, isomaltulose, xanthan gum and carboxymethylcellulose sodium (acid resistant), stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized twice under 25MPa, and degassed by vacuum degasser with vacuum degree of 3 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 125 deg.C for 4 s to obtain beverage;
④ and packaging, namely cooling the sterilized beverage to 60 ℃, packaging the beverage in 30ml of cleaned and sterilized oral liquid bottles (sterile packaging) while the beverage is hot, sealing the bottles in vacuum, cooling the beverage to below 35 ℃ in time, and packaging the beverage after the lamp inspection is qualified to obtain the finished product.
Sensory evaluation
For the samples prepared in the above examples, sensory evaluation was conducted on 50 persons of the tissues, and specific evaluation criteria and results are shown in tables 1 and 2.
Table 1 shows sensory evaluation criteria of the lonicera edulis composite juice beverage, and table 2 shows sensory evaluation results of the lonicera edulis composite juice beverages of examples 1 to 6, wherein the values in the table are average values of scores of 50 persons.
TABLE 1 sensory evaluation criteria for Lonicera edulis composite juice beverages
TABLE 2 EXAMPLES 1-6 indigo fruit composite juice beverage sensory evaluation results
| Item | Example 1 | Example 2 | Example 3 | Example 4 | Example 5 | Example 6 |
| Taste of the product | 4.53 | 4.85 | 4.35 | 4.78 | 4.23 | 4.42 |
| Smell(s) | 4.30 | 4.65 | 4.57 | 4.53 | 4.35 | 4.55 |
| Tissue state | 4.45 | 4.60 | 4.05 | 4.40 | 4.24 | 4.25 |
| Total of | 13.28 | 14.10 | 12.97 | 13.71 | 12.82 | 13.22 |
And (4) conclusion: as can be seen from table 2, the lonicera edulis composite fruit juice beverage prepared in each example has a score of 4 or more for each item, has good taste, and can meet the needs of consumers.
Table 3 examples 1-6 contaminant limits of Lonicera edulis composite juice beverages
Table 4 examples 1-6 microbiological test values of lonicera edulis composite juice beverages
As can be seen from tables 3 and 4, the lead and arsenic content of the fruit sticks prepared in the examples are less than 0.5mg/kg, the total number of colonies is less than 1, pathogenic bacteria are not detected, and the quality meets the requirements.
The product of the invention is suitable for people and has the following usage and dosage:
target people are ① children with anorexia and anorexia of over 3 years old, ② adults with inappetence, food retention and dyspepsia;
the dosage is as follows: 1 bottle/day, 30 ml/bottle;
the eating method comprises the following steps: the beverage can be drunk after opening the cover.
Test eating test
The samples prepared in examples 1-6 were compared with a commercially available stomach-invigorating and digestion-promoting drink of a certain brand in a human feeding trial.
The scheme of children is as follows:
subject: 80 children of 4-10 years old with symptoms of anorexia, and anorexia are selected, wherein the weight caused by poor diet is less than 1 standard deviation of the average normal weight of the same age.
Dosage and method of use of test samples:
the 80 subjects are randomly divided into 4 groups, each group comprises 20 persons, wherein 3 groups are trial groups, 1 group of control groups are provided, the trial groups are respectively taken according to recommended taking methods and dosage of the examples 1-3, the control groups are taken with certain commercially available stomach-invigorating and digestion-promoting beverages, and the original dietary habits and normal diet are not changed during the trial period. The results were observed after 45 consecutive days.
TABLE 5 trial eating test indexes and description of Lonicera edulis composite fruit juice beverage for children
| Index (I) | Description of the invention |
| Recovery method | Appetite stimulationThe food intake is obviously increased, the weight is obviously increased, and the complexion is ruddy |
| Show effect | The appetite is obviously recovered, the food intake is obviously increased, and the weight is increased |
| Is effective | Improve appetite, increase appetite and body weight |
| Invalidation | The appetite, food intake and body weight are not changed, and the anorexia or anorexia continues |
TABLE 6 trial eating test results of Lonicera edulis composite fruit juice beverage for children
The data show that the lonicera edulis compound fruit juice beverage prepared by the method has good regulation effect on children with anorexia, inappetence and dyspepsia. In addition, 5 subjects have poor resistance and are susceptible to cold before eating the test, the parental feedback resistance is enhanced after eating the test for 45 days continuously, and the cold frequency is obviously reduced. The prepared lonicera edulis compound juice beverage has the functions of resisting virus and improving immunity.
Adult regimen:
subject: 80 adults with functional dyspepsia, long-term gastrointestinal discomfort, inappetence, early satiety, qi excess, gastrointestinal distention, emesis, diarrhea of unknown origin or constipation are selected.
Dosage and method of use of test samples:
the 80 subjects are randomly divided into 4 groups, each group comprises 20 persons, wherein 3 groups are trial groups, 1 group of control groups are provided, the trial groups are respectively taken according to recommended taking methods and dosage of example 4-6, the control groups are taken with certain commercially available stomach-invigorating and digestion-promoting beverage, and the original dietary habits and normal diet are not changed during the trial period. The results were observed after 45 consecutive days.
TABLE 7 trial eating test indexes and description of adult lonicera edulis composite fruit juice beverage
| Index (I) | Description of the invention |
| Recovery method | The appetite and the food intake are obviously increased, the symptoms of eructation and pantothenic acid are not appeared any more, and the defecation is normal |
| Show effect | The appetite is obviously recovered, the food quantity is obviously increased, the symptoms of eructation and acid regurgitation are not caused any more, and the defecation is normal |
| Is effective | Improve appetite, increase appetite, relieve belching and acid regurgitation |
| Invalidation | The appetite and the food quantity are not changed, and symptoms such as gastrointestinal discomfort, eructation, pantothenic acid and the like still exist |
TABLE 8 trial eating test results of adult lonicera edulis composite fruit juice beverage
| Item | Recovery method | Show effect | Is effective | Invalidation | Total effective rate |
| Example 4 | 3 | 5 | 12 | 0 | 100％ |
| Example 5 | 2 | 4 | 13 | 1 | 95％ |
| Example 6 | 1 | 3 | 14 | 2 | 90％ |
| Control | 1 | 3 | 11 | 5 | 75％ |
The data show that the lonicera edulis compound juice beverage prepared by the method has good regulation effect on adults with dyspepsia, gastrointestinal discomfort and inappetence.
Claims (10)
1. The lonicera edulis compound juice beverage is characterized by comprising the following raw materials:
indigo honeysuckle juice, hawthorn juice, concentrated clear apple juice, concentrated orange peel juice, roxburgh rose fruit powder, prebiotics, yeast β -glucan, a zinc source, xylitol, isomaltulose, a thickening stabilizer and purified water.
2. The lonicera edulis composite fruit juice beverage according to claim 1, which is characterized by comprising the following raw materials by weight percentage:
10-30% of indigo honeysuckle juice, 5-30% of hawthorn juice, 5-10% of concentrated clear apple juice, 0.5-2% of concentrated orange peel juice, 0.1-1% of roxburgh rose fruit powder, 5-10% of prebiotics, 0.3-0.5% of yeast β -glucan, 0.01-0.05% of zinc source, 5-10% of xylitol, 3-7% of isomaltulose, 0.05-0.5% of thickening stabilizer and the balance of purified water.
3. The lonicera edulis composite fruit juice beverage according to claim 1, wherein the hawthorn fruit juice is one or more of hawthorn raw juice, hawthorn concentrated juice or concentrated hawthorn clear juice, the prebiotics are one or more of fructo-oligosaccharide, stachyose, raffinose, xylo-oligosaccharide, isomalto-oligosaccharide, galacto-oligosaccharide or lactulose, and the thickening stabilizer is one or more of pectin, xanthan gum, sodium carboxymethylcellulose, gellan gum or propylene glycol alginate.
4. The lonicera edulis composite fruit juice beverage according to claim 1, wherein the zinc source is one or more of zinc gluconate, zinc citrate or zinc lactate.
5. A method for preparing the lonicera edulis composite fruit juice beverage according to any one of claims 1 to 4, which is characterized by comprising the steps of:
(1) preparation of indigo juice
① pre-treating by thawing fresh frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, and blanching at 90-100 deg.C for 1-3 min;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 40-50 deg.C for 5-7 hr, centrifuging, and filtering to obtain indigo honeysuckle juice;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with part of purified water, adding prebiotics, yeast β -dextran, zinc source, xylitol, isomaltulose and thickening stabilizer, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized for the second time under 22-27MPa, and degassed with vacuum degasser, the vacuum degree is 3-10 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 125-135 deg.C for 4-6 s to obtain beverage;
④ and packaging, cooling to 55-65 deg.C, filling into oral liquid bottle, vacuum sealing, cooling to below 35 deg.C, and packaging.
6. The lonicera edulis compound juice beverage is characterized by comprising the following raw materials:
indigo honeysuckle juice, hawthorn juice, concentrated clear apple juice, concentrated dried orange peel juice, roxburgh rose fruit powder, water-soluble dietary fiber, prebiotics, xylitol, isomaltulose, thickening stabilizer and purified water.
7. The lonicera edulis composite fruit juice beverage according to claim 6, which is characterized by comprising the following raw materials by weight percentage:
10-30% of indigo honeysuckle juice, 5-30% of hawthorn juice, 5-10% of concentrated clear apple juice, 0.5-2% of concentrated dried orange peel juice, 0.1-1% of roxburgh rose fruit powder, 4-8% of water-soluble dietary fiber, 5-10% of prebiotics, 5-10% of xylitol, 3-7% of isomaltulose, 0.05-0.5% of thickening stabilizer and the balance of purified water.
8. The lonicera edulis composite fruit juice beverage according to claim 6, wherein the hawthorn fruit juice is one or more of hawthorn raw juice, hawthorn concentrated juice or concentrated hawthorn clear juice, the prebiotics at least comprise soybean oligosaccharides, and the thickening stabilizer is one or more of pectin, xanthan gum, sodium carboxymethylcellulose, gellan gum or propylene glycol alginate.
9. The lonicera edulis composite fruit juice beverage according to claim 6, wherein the water-soluble dietary fiber is one or both of polydextrose and resistant dextrin.
10. A method for preparing the lonicera edulis composite fruit juice beverage according to any one of claims 6 to 9, which is characterized by comprising the steps of:
(1) preparation of indigo juice
① pre-treating by thawing fresh frozen indigo honeysuckle at room temperature, removing damaged indigo honeysuckle and impurities, spraying with water, and blanching at 90-100 deg.C for 1-3 min;
② juicing and filtering, wherein the processed indigo honeysuckle is juiced and filtered by 200-mesh gauze to remove seeds and peel to obtain coarse filtered juice;
③ clarifying, adding pectinase into the coarse filtrate, mixing, performing enzymolysis at 40-50 deg.C for 5-7 hr, centrifuging, and filtering to obtain indigo honeysuckle juice;
(2) preparation of composite fruit juice beverage
① blending, mixing indigo honeysuckle juice, fructus crataegi juice, concentrated clear apple juice, concentrated pericarpium Citri Reticulatae juice and fructus Rosae Normalis powder, diluting with part of purified water, adding water soluble dietary fiber, prebiotics, xylitol, isomaltulose and thickening stabilizer, stirring to dissolve completely, and adding the rest purified water to obtain feed liquid;
② homogenizing and degassing, wherein the feed liquid is homogenized for the second time under 22-27MPa, and degassed with vacuum degasser, the vacuum degree is 3-10 KPa;
③ pumping the processed feed liquid into an ultrahigh temperature instant sterilizer for sterilization at 125-135 deg.C for 4-6 s to obtain beverage;
④ and packaging, cooling to 55-65 deg.C, filling into oral liquid bottle, vacuum sealing, cooling to below 35 deg.C, and packaging.
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| CN202010380676.3A CN111387381A (en) | 2020-05-08 | 2020-05-08 | Lonicera edulis compound fruit juice beverage and preparation method thereof |
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| CN202010380676.3A CN111387381A (en) | 2020-05-08 | 2020-05-08 | Lonicera edulis compound fruit juice beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493482A (en) * | 2020-09-22 | 2021-03-16 | 沈阳农业大学 | Composite nutritional powder with functions of regulating intestinal flora and barrier and preparation method thereof |
| CN113100360A (en) * | 2021-05-14 | 2021-07-13 | 山西振东五和健康科技股份有限公司 | Vitamin C-enriched compound fruit juice beverage and preparation method thereof |
| CN113412898A (en) * | 2021-06-28 | 2021-09-21 | 中国农业大学 | Prebiotics apple juice beverage and application of high-temperature sterilization technology thereof |
| CN113662107A (en) * | 2021-07-19 | 2021-11-19 | 马占军 | Decayed tooth preventing lotus root beverage and preparation method thereof |
| CN113907222A (en) * | 2021-09-27 | 2022-01-11 | 黑龙江仁合堂药业有限责任公司 | Lonicera edulis pulp composite beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493482A (en) * | 2020-09-22 | 2021-03-16 | 沈阳农业大学 | Composite nutritional powder with functions of regulating intestinal flora and barrier and preparation method thereof |
| CN113100360A (en) * | 2021-05-14 | 2021-07-13 | 山西振东五和健康科技股份有限公司 | Vitamin C-enriched compound fruit juice beverage and preparation method thereof |
| CN113412898A (en) * | 2021-06-28 | 2021-09-21 | 中国农业大学 | Prebiotics apple juice beverage and application of high-temperature sterilization technology thereof |
| CN113662107A (en) * | 2021-07-19 | 2021-11-19 | 马占军 | Decayed tooth preventing lotus root beverage and preparation method thereof |
| CN113907222A (en) * | 2021-09-27 | 2022-01-11 | 黑龙江仁合堂药业有限责任公司 | Lonicera edulis pulp composite beverage and preparation method thereof |
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