CN106387571A - Health-care beverage containing persimmon leaves and persimmon fruits, and preparation method of health-care beverage - Google Patents
Health-care beverage containing persimmon leaves and persimmon fruits, and preparation method of health-care beverage Download PDFInfo
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- CN106387571A CN106387571A CN201610786831.5A CN201610786831A CN106387571A CN 106387571 A CN106387571 A CN 106387571A CN 201610786831 A CN201610786831 A CN 201610786831A CN 106387571 A CN106387571 A CN 106387571A
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- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Abstract
The invention discloses a health-care beverage containing persimmon leaves and persimmon fruits. The health-care beverage is prepared from the following raw materials in parts by weight: 50-80 parts of the persimmon leaves, 20-50 parts of Chinese yam, 5-10 parts of orthosiphon wulfenioides roots, 10-20 parts of Chinese wolfberry fruits, 40-50 parts of the persimmon fruits and 5-10 parts of pseudo-ginseng. According to the health-care beverage disclosed by the invention, natural medicines and beneficial bacteria are effectively combined, so that beneficial ingredients of the components can be effectively utilized, and the effects of yielding twice the result with half the effort can be achieved. The health-care beverage provided by the invention is good in mouth feel, high in nutrient value and convenient to drink, and has the effects of enhancing organism immunity, adjusting the blood pressure, promoting diuresis, relaxing the bowels, improving kidney functions and enhancing constitutions. Clinical application proves that the health-care beverage is remarkable and reliable in the curative effects of treating nephropathy and especially remarkable in the effect of treating hypertensive nephropathy, mild in medicine properties and free from toxic and side effects.
Description
Technical field
The present invention relates to technical field of health care is and in particular to a kind of health promoting beverage containing Folium Kaki Fructus Kaki and its preparation side
Method.
Background technology
Folium Kaki is the leaf of Ebenaceae magaphanerophytes Fructus Kaki, and Folium Kaki described in the traditional Chinese medical science is slaked thirst and help produce saliva, the lung qi that disappears is swollen, purify the blood and disappear
Scorching effect, Folium Kaki has treatment cough with asthma, and lung qi is swollen, the effect of various internal hemorrhages, for cough due to lung-heat, spitting of blood, haematemesis, just
Blood, hematuria, metrorrhagia or menorrhagia etc..
Recently as the continuous research to Folium Kaki, the practical value to Folium Kaki and medical value have new understanding again,
Remove in Folium Kaki containing a large amount of tannic acids, protein, vitamin, aminoacid, polysaccharide etc., also contain abundant choline, rutin, Hu Luo
Bu Su, flavonoid glycoside etc..The pharmacologic action of Folium Kaki is mainly manifested in following aspect：1) improve body's immunity, promote body to generate
Anticancer, the interferon of anti-epidemic diseases virus, have preferable effect to flu, cancer etc.；2) vessel softening strengthens blood vessel elasticity, and
From physiologically adjusting blood pressure, also there is good effect to hypertension, hypotension；3) reduction blood fat, prevents cerebral arteriosclerosis, coronary disease
Disease etc.；4) diuresis relieving constipation, detumescence, fat-reducing；5) relieving cough and reducing sputum, relieve summer heat and quench one's thirst；6) calm the nerves, improve looks, disappear senile plaque；7) it is resistant to
Vitamin C deficiency, preventing and treating bronchitis, anti-cancer, anticancer.
Fructus Kaki, the fruit of Ebenales Ebenaceae plant, is one of fruit of people's eating, ripe Fructus Kaki be rich in Fructose,
Glucose, the element such as protein, fat and dietary fiber, carotene, calcium, phosphorus, ferrum and multivitamin, especially dimension life
Plain C is higher 1-2 times than common fruit.In addition to nutritional labeling, modern medicine also confirms that it has puckery middle thickness intestinal, spleen invigorating heat clearing away, lung moistening
Resolving sputum, the function such as slake thirst and help produce saliva, have certain health care to human body.But fresh Fructus Kaki contained tannin and oxidizable make it after plucking
Ripening deliquescing, not save-resistant.China's Fructus Kaki yield is high, and the South and the North all has cultivation, and master is to eat raw, but fresh Fructus Kaki also should not be eaten after taking away the puckery taste
With excessive.Domestic at present except making in addition to Fructus kakis Siccus, vinegar processed in order to process on a small quantity, other is little for Raw material processing product with Fructus Kaki, every year
All because process limited and cause rotten in a large number abandon, cause the wasting of resources.
The traditional Chinese medical science is particular about integration of edible and medicinal herbs, and the medicine that is in fact right is originated from food simultaneously, and forefathers have been proven that their guarantor
Strong effect and safety, in daily life, many beverages are that the mankind dexterously utilize a class of beneficial microbe processing and manufacturing to produce
Product, the local flavor making original nutritional labeling in beverage change by fermenting and producing uniqueness-briefly, micro- life of addition
Thing, just as the slight processing machine of Yi Taitai, processes to each cell of beverage, increases some beneficiating ingredients, removes some no
The composition of benefit, changes taste and quality, the enzyme energy cell lysis wall of microorganism secretion during fermentation in passing, improves the utilization of nutrient
Degree, during fermentation, microorganism remains some active component of original raw material, such as polysaccharide, dietary fiber, biological species
The material beneficial to body such as flavone moreover it is possible to decompose some factors to human body proportion, such as Flatulent factors in beans etc..Micro- life
Thing metabolism is to produce many metabolites, and majority plays the role of to adjust body biological function, can suppress internal nuisance
Produce.
In numerous Folium Kaki health product, it is not yet reported that the medicative health promoting beverage excessively to nephropathy.
Content of the invention
In order to develop a health promoting beverage having health care and therapeutical effect concurrently, inventor has made a large amount of investigation and experiment, sends out
Show a kind of health promoting beverage having health care concurrently and chronic nephropathy being worked.
For achieving the above object, present invention firstly provides a kind of health promoting beverage containing Folium Kaki Fructus Kaki, described health promoting beverage bag
Include the raw material of following weight portion：Folium Kaki 50-80 part, Rhizoma Dioscoreae 20-50 part, Radix Orthosiphonis Wulfenioidis 5-10 part, Fructus Lycii 10-20 part, Fructus Kaki 40-50
Part, Radix Notoginseng 5-10 part.
Preferably, described health promoting beverage includes the raw material of following weight portion：70 parts of Folium Kaki, 40 parts of Rhizoma Dioscoreae, 7 parts of Radix Orthosiphonis Wulfenioidis,
10 parts of Fructus Lycii, 45 parts of Fructus Kaki, 6 parts of Radix Notoginseng.
Raw material Folium Kaki selected by the present invention, bitter in the mouth, cold in nature, nontoxic, enter lung meridian, Folium Kaki is used as medicine with a long history, its effect
?《Book on Chinese herbal medicine is new》、《Book on Chinese herbal medicine is derivative》、《Chinese herbology》、《Dictionary of medicinal plant》All on the books etc. in medical science ancient books and records.The traditional Chinese medical science thinks：
Folium Kaki can with the brain refreshing and eyesight improving, anti inflammation and heat resolution, reduce blood pressure, increase heart coronary artery blood flow, prevent inferior ammonium nitrate in human body
Synthesis the effects such as, often drink and can promote body tissue metabolism.It contains rutin, choline, protein, mineral, sugar
Deng prominent is that in every 100 grams of dry Folium Kaki, Determination of Vitamin C reaches 3500 milligrams about.National distinguished veteran doctors of TCM is old clearly to be referred to always
Go out：Folium Kaki has diuresis, logical stool, has positive effect purifying the blood, in terms of vessel softening, blood pressure lowering.Yi Shi China national level name
The experience medication of old docter of TCM, many gather materials also demonstrate this point.Additionally, modern study also demonstrates that contains Folium Kaki in Folium Kaki
The component beneficial to nephropathy such as pyrite glycoside, ursolic acid.Rhizoma Dioscoreae, nature and flavor are sweet, flat, returns spleen, lung, kidney channel, spleen reinforcing nourishing the stomach, benefit of promoting the production of body fluid
Lung, the kidney invigorating arresting seminal emission.For spleen eating less, incessant chronic diarrhea, the deficiency of the lung is breathed with cough, emission due to deficiency of the kidney, leukorrhagia, frequent micturition, and deficiency-heat is quenched one's thirst.Chicken foot
Ginseng, pungent, sweet, put down；Wind-dispelling diuresis, analgesiaization is amassed, synthetism granulation promoting.For food stagnation, vasculitiss, nephritis, cystitis, lithangiuria,
Rheumatalgia；Traumatic injury is controlled in external, fracture.Fructus Lycii, nature and flavor are sweet, flat, return liver and kidney channel, nourishing the liver and kidney, replenishing vital essence to improve eyesight.For void
Labor damage of essence, soreness of waist and knee joint, vertigo and tinnitus, Heat Diabetes, blood deficiency and yellow complexion, blurred vision.Radix Notoginseng, sweet, slight bitter, temperature, Return liver, stomach
Warp, dissipate stasis of blood hemostasis, subduing swelling and relieving pain；For spitting blood, spit blood, epistaxis, have blood in stool, metrorrhagia, traumatic hemorrhage, chest and abdomen twinge, tumbling and swelling.
Fructus Kaki in formula can spleen reinforcing stomach function regulating, supplementing QI for promoting the production of body fluid, adjust battalion defend, solution poison of drug effect.The traditional Chinese medical science thinks, Fructus Kaki sweet in the mouth, puckery, property
Cold, there is heat clearing away to remove dry, moistening the lung and resolving phlegm, softening the hard mass, slake thirst and help produce saliva, spleen invigorating, control the functions such as dysentery, hemostasis, constipation with dry stool, hemorrhoid can be alleviated
The disease such as skin ulcer pain or bleeding, dry cough, laryngalgia, hypertension.
Further, described health promoting beverage also includes bacillus bifiduss 0.1-1 part.Preferably, bacillus bifiduss are 0.3 part.Often
It is 15-17 hundred million that gram described bacillus bifiduss contain viable count.
The present invention has selected optimal natural activity bacterium bacillus bifiduss, and discovered in recent years bacillus bifiduss have following controls curative effect
Really：Safeguard intestinal normal bacteria colony balance, the growth of suppression pathogen, prevent constipation, dysentery and gastrointestinal disorders etc.；Anti- swollen
Tumor；Synthetic vitamin, aminoacid and the raising absorption to calcium ion for the body in intestinal；Reduce Blood Cholesterol level, prevent
Control hypertension；Improve the resistance to Lactose of milk product, improve digestibility；Strengthen human immunologic function, prevent the side effect of antibiotic,
Defying age, life lengthening；The non-specific and specific immune response of enhancing body；Control the effect of endotoxemia；Improve place
The main toleration to lonizing radiation.Bacillus bifiduss exist in breast-feeding infant intestinal in a large number, have many benefits to infant, such as seek
Support, immunity and anti-infectious function.And also there is antiallergic, antitumor, adjust function of intestinal canal and improve effect of nutrition etc..?
Clinically, bacillus bifiduss have the disorderly effect of adjustment function of intestinal canal.Can pre- anti-diarrhea, reduce constipation, i.e. two-ways regulation.This
Regulation can play the effect preventing and treating various intestinal tract diseases.The bacillus bifiduss that the present invention selects and the organic knot of natural drug
Close, serve unexpected effect, in terms for the treatment of nephropathy, there is obvious action.
Further, health promoting beverage of the present invention also includes sweeting agent 20-50 part.Preferably, described sweeting agent is white
Saccharum Sinensis Roxb. or crystal sugar.The number that described sweeting agent accounts in described health promoting beverage is 0.3 part.
Further, present invention also offers a kind of preparation method of the health promoting beverage containing Folium Kaki Fructus Kaki, it include with
Lower step：
(1) Fructus Kaki pretreatment：Take yellow maturity Fructus Kaki after autumn, after cleaning, stalk, enter cleaning machine and clean again, drain body surface water
After enter resealable container, add the edible ethanol that Fructus Kaki weight 0.5-1% after draining body surface water, volumetric concentration are 95%, sealing makes
Its soften break ripe, when sarcocarp switchs to peony by orange after 4-5 days, when pit is easily isolated take out, isolate Fructus Kaki core, send into afterwards
Equipped with the beater making beating of 80-100 mesh mesh screen, prepared Fructus Kaki melts；
(2) weigh Folium Kaki, Rhizoma Dioscoreae, Radix Orthosiphonis Wulfenioidis, Fructus Lycii, each raw material of Radix Notoginseng in proportion, and clean, dry, pulverize；
(3) airtight by putting into after other each raw material mix homogeneously ready for warm for ready for step (1) Fructus Kaki step (2)
In container, add the pure water of 1000-1200 times of raw-material weight part, be simultaneously introduced sweeting agent and bacillus bifiduss, sealing is shelved,
And hermetic container is shelved in 18-23 DEG C of environment, shelve 20-30 days；
(4) aseptically, filter, take filter vacuum degassing, homogenizing, canning sealing.
Beneficial effect
Health promoting beverage disclosed by the invention, is effectively combined with probioticss using natural drug, significantly more efficient make use of more
The beneficiating ingredient of component, serves the effect got twice the result with half the effort.The health promoting beverage that the present invention provides is in good taste, is of high nutritive value, side
Just drink, there is raising immunity of organisms, adjust blood pressure, diuresis relieving constipation, improve renal function, constitutional effect.Through clinic
Application verification, treats nephropathy reliability evident in efficacy, especially to hypertensive nephropathy effect is significant, mild in medicine property and, do not occur that poison is secondary to be made
With.
Specific embodiment
Following examples are used for the present invention is described, but are not limited to the scope of the present invention.If not specializing, embodiment
In the conventional meanses that are well known to those skilled in the art of technological means used.
Embodiment 1
Each parts by weight of raw materials is as follows：60 parts of Folium Kaki, 20 parts of Rhizoma Dioscoreae, 6 parts of Radix Orthosiphonis Wulfenioidis, 12 parts of Fructus Lycii, 45 parts of Fructus Kaki, Radix Notoginseng 5
Part
Preparation method is as follows：
(1) Fructus Kaki pretreatment：Take yellow maturity Fructus Kaki after autumn, after cleaning, stalk, enter cleaning machine and clean again, drain body surface water
After enter resealable container, add the edible ethanol that Fructus Kaki weight 0.5-1% after draining body surface water, volumetric concentration are 95%, sealing makes
Its soften break ripe, when sarcocarp switchs to peony by orange after 4-5 days, when pit is easily isolated take out, isolate Fructus Kaki core, send into afterwards
Equipped with the beater making beating of 80-100 mesh mesh screen, prepared Fructus Kaki melts；
(2) weigh Folium Kaki, Rhizoma Dioscoreae, Radix Orthosiphonis Wulfenioidis, Fructus Lycii, each raw material of Radix Notoginseng in proportion, and clean, dry, pulverize；
(3) airtight by putting into after other each raw material mix homogeneously ready for warm for ready for step (1) Fructus Kaki step (2)
In container, add the pure water of 1000 times of raw-material weight part, be simultaneously introduced 30 parts of sweeting agent and 0.2 part of bacillus bifiduss, sealing
Shelve, and hermetic container is shelved in 18-23 DEG C of environment, shelve 20 days；
(4) aseptically, filter, take filter vacuum degassing, homogenizing, canning sealing.
Embodiment 2
Each parts by weight of raw materials is as follows：60 parts of Folium Kaki, 50 parts of Rhizoma Dioscoreae, 10 parts of Radix Orthosiphonis Wulfenioidis, 15 parts of Fructus Lycii, 40 parts of Fructus Kaki, Radix Notoginseng 8
Part.
Preparation method is as follows：
(1) Fructus Kaki pretreatment：Take yellow maturity Fructus Kaki after autumn, after cleaning, stalk, enter cleaning machine and clean again, drain body surface water
After enter resealable container, add the edible ethanol that Fructus Kaki weight 0.5-1% after draining body surface water, volumetric concentration are 95%, sealing makes
Its soften break ripe, when sarcocarp switchs to peony by orange after 4-5 days, when pit is easily isolated take out, isolate Fructus Kaki core, send into afterwards
Equipped with the beater making beating of 80-100 mesh mesh screen, prepared Fructus Kaki melts；
(2) weigh Folium Kaki, Rhizoma Dioscoreae, Radix Orthosiphonis Wulfenioidis, Fructus Lycii, each raw material of Radix Notoginseng in proportion, and clean, dry, pulverize；
(3) airtight by putting into after other each raw material mix homogeneously ready for warm for ready for step (1) Fructus Kaki step (2)
In container, add the pure water of 1000 times of raw-material weight part, be simultaneously introduced 20 parts of sweeting agent and 0.9 part of bacillus bifiduss, sealing
Shelve, and hermetic container is shelved in 18-23 DEG C of environment, shelve 30 days；
(4) aseptically, filter, take filter vacuum degassing, homogenizing, canning sealing.
Embodiment 3
Each parts by weight of raw materials is as follows：70 parts of Folium Kaki, 40 parts of Rhizoma Dioscoreae, 7 parts of Radix Orthosiphonis Wulfenioidis, 10 parts of Fructus Lycii, 45 parts of Fructus Kaki, Radix Notoginseng 6
Part.
Preparation method is as follows：
(1) Fructus Kaki pretreatment：Take yellow maturity Fructus Kaki after autumn, after cleaning, stalk, enter cleaning machine and clean again, drain body surface water
After enter resealable container, add the edible ethanol that Fructus Kaki weight 0.5-1% after draining body surface water, volumetric concentration are 95%, sealing makes
Its soften break ripe, when sarcocarp switchs to peony by orange after 4-5 days, when pit is easily isolated take out, isolate Fructus Kaki core, send into afterwards
Equipped with the beater making beating of 80-100 mesh mesh screen, prepared Fructus Kaki melts；
(2) weigh Folium Kaki, Rhizoma Dioscoreae, Radix Orthosiphonis Wulfenioidis, Fructus Lycii, each raw material of Radix Notoginseng in proportion, and clean, dry, pulverize；
(3) airtight by putting into after other each raw material mix homogeneously ready for warm for ready for step (1) Fructus Kaki step (2)
In container, add the pure water of 1000 times of raw-material weight part, be simultaneously introduced 30 parts of sweeting agent and 0.3 part of bacillus bifiduss, sealing
Shelve, and hermetic container is shelved in 18-23 DEG C of environment, shelve 25 days；
(4) aseptically, filter, take filter vacuum degassing, homogenizing, canning sealing.
Clinical practice example 1
Bai, female, 50 years old, suffer within 45 years old chronic nephritiss and with hypertension, albuminuria occurs.Drink the present invention daily real
Apply example 2 be obtained health promoting beverage, daily 3-6 time, each 50ml, after 3 months, symptom takes an evident turn for the better, and body index reaches substantially
To normally.
Clinical practice example 2
High certain, man, 52 years old, with chronic nephritiss 6 years and with hypertension, still invalid through multi-treatment.Drink daily
The health promoting beverage that the embodiment of the present invention 3 is obtained, daily 3-6 time, each 50ml, after 3 months, symptom is wholly absent, on inspection, body
Body indices all reach normal level.
Although, above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (10)
1. a kind of health promoting beverage containing Folium Kaki Fructus Kaki is it is characterised in that described health promoting beverage includes the raw material of following weight portion：Fructus Kaki
Leaf 50-80 part, Rhizoma Dioscoreae 20-50 part, Radix Orthosiphonis Wulfenioidis 5-10 part, Fructus Lycii 10-20 part, Fructus Kaki 40-50 part, Radix Notoginseng 5-10 part.
2. health promoting beverage as claimed in claim 1 is it is characterised in that described health promoting beverage includes the raw material of following weight portion：
70 parts of Folium Kaki, 40 parts of Rhizoma Dioscoreae, 7 parts of Radix Orthosiphonis Wulfenioidis, 10 parts of Fructus Lycii, 45 parts of Fructus Kaki, 6 parts of Radix Notoginseng.
3. health promoting beverage as claimed in claim 1 or 2 is it is characterised in that described health promoting beverage also includes probioticss 0.1-1
Part.
4. health promoting beverage as claimed in claim 3 is it is characterised in that described probioticss are bacillus bifiduss.
5. health promoting beverage as claimed in claim 4 is it is characterised in that it is 8-12 that every gram of described bacillus bifiduss contain viable count
Hundred million.
6. health promoting beverage as claimed in claim 4 is it is characterised in that part of accounting in described health promoting beverage of described bacillus bifiduss
Number is 0.3 part.
7. health promoting beverage as claimed in claim 3 is it is characterised in that described health promoting beverage also includes sweeting agent 20-50 part.
8. health promoting beverage as claimed in claim 7 is it is characterised in that described sweeting agent is white sugar or crystal sugar.
9. health promoting beverage as claimed in claim 7 is it is characterised in that the number that accounts in described health promoting beverage of described sweeting agent
For 0.3 part.
10. a kind of preparation method of the health promoting beverage containing Folium Kaki Fructus Kaki, it comprises the following steps：
(1) Fructus Kaki pretreatment：Take yellow maturity Fructus Kaki after autumn, after cleaning, stalk, enter cleaning machine and clean again, enter after draining body surface water
Resealable container, adds the edible ethanol that Fructus Kaki weight 0.5-1% after draining body surface water, volumetric concentration are 95%, and sealing makes it soft
Change break ripe, when sarcocarp switchs to peony by orange after 4-5 days, when pit is easily isolated take out, isolate Fructus Kaki core, send into afterwards equipped with
The beater making beating of 80-100 mesh mesh screen, prepared Fructus Kaki melts；
(2) weigh Folium Kaki, Rhizoma Dioscoreae, Radix Orthosiphonis Wulfenioidis, Fructus Lycii, each raw material of Radix Notoginseng in proportion, and clean, dry, pulverize；
(3) put into hermetic container by after other each raw material mix homogeneously ready for warm for ready for step (1) Fructus Kaki step (2)
In, add the pure water of 1000-1200 times of raw-material weight part, be simultaneously introduced sweeting agent and bacillus bifiduss, sealing is shelved, and will
Hermetic container is shelved in 18-23 DEG C of environment, shelves 20-30 days；
(4) aseptically, filter, take filter vacuum degassing, homogenizing, canning sealing.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113004997A (en) * | 2021-04-19 | 2021-06-22 | 兰州理工大学 | Persimmon leaf fermented product, preparation method and application thereof, and beverage |
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| CN1087491A (en) * | 1992-12-04 | 1994-06-08 | 山东省果树研究所 | The preparation method of clear persimmon juice and product |
| CN1238917A (en) * | 1999-05-18 | 1999-12-22 | 张改玲 | Nutritive liquid made of persimmon fruit and leaf as main raw material and preparing process thereof |
| CN104824766A (en) * | 2015-06-03 | 2015-08-12 | 山东皇尊庄园山楂酒有限公司 | Persimmon juice beverage and preparation method thereof |
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| CN1087491A (en) * | 1992-12-04 | 1994-06-08 | 山东省果树研究所 | The preparation method of clear persimmon juice and product |
| CN1238917A (en) * | 1999-05-18 | 1999-12-22 | 张改玲 | Nutritive liquid made of persimmon fruit and leaf as main raw material and preparing process thereof |
| CN104921238A (en) * | 2015-05-22 | 2015-09-23 | 北京联华大通教育科技有限公司 | Toxin-removing and beauty-maintaining health-care beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113004997A (en) * | 2021-04-19 | 2021-06-22 | 兰州理工大学 | Persimmon leaf fermented product, preparation method and application thereof, and beverage |
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