CN104031805B - Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn - Google Patents
Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn Download PDFInfo
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- CN104031805B CN104031805B CN201410245236.1A CN201410245236A CN104031805B CN 104031805 B CN104031805 B CN 104031805B CN 201410245236 A CN201410245236 A CN 201410245236A CN 104031805 B CN104031805 B CN 104031805B
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Abstract
The invention discloses and be in harmonious proportion health preserving wine a kind of autumn, be by black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney, honey, rock sugar with certain proportion compatibility, extracted by soaking in Chinese liquor and make.Preparation method is: by raw material drying, pulverize rear dress gauze bag heat steaming more than 10 minutes, added in container by steamed raw material, and add rock sugar and honey, with soaking in Chinese liquor, sealing is extracted 10-15 day, and through filtering to isolate insolubles after extraction, filtered liquid is mediation health preserving wine.This mediation health preserving wine fragrance is strong, mouthfeel silk floss profit, without any different assorted taste, little to human body side effect, can play gentle health regulating effect to human body.
Description
Technical field
The present invention relates to food engineering field, be particularly in harmonious proportion health preserving wine and preparation method thereof a kind of autumn.
Background technology
In the middle of current Ko-ji insects, have many with Chinese medicinal material or with the health promoting wine of integration of drinking and medicinal herbs starting material brew or health preserving wine.But all there are the following problems usually for these wine product:
First, health-care effect in order to ensure wine product is remarkable, instant effect, to cater to the market requirement, often add the stronger raw material of the various property of medicine in a large number, although such health promoting wine can play significant effect more in a short time, but long-term or drink little over amount and can " have too much of a good thing " on the contrary, human body is had a negative impact.In addition the component compatibility in the middle of wine product is also often scientific and reasonable not.
Second, because the raw material of many integration of drinking and medicinal herbs itself is with some peculiar smell, make these tastes mixed in together after mixing, cause the taste of wine product more jerky not good, in addition, the strong of white wine itself also can stimulate with the peculiar smell of the raw material in wine mutually, causes the mouthfeel of wine product gentle not soft.In order to overcome this defect, the sweeteners such as sucrose are adopted to add in wine in prior art, to play effect of mediation mouthfeel, but this technique is just covered the one of other raw material peculiar smell, the effect eliminated completely can not be played, many peculiar smell are still mixed in the middle of the sweet taste that sucrose brings, and the overall taste also jerky mouth of choking of wine, brings discomfort to drinking person.
3rd, although wine product can keep as clear as crystal in the short period of time, can produce precipitation after long-time placement, this may be because each component compatibility in wine and proportioning not rationally cause, and for how to solve this technical problem, does not still report in prior art.
In addition, above-mentioned three technical problems are not easily taken into account in actual solution process, and usually attend to one thing and lose sight of another, this also brings very large technical difficulty to those skilled in the art.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the invention provides a kind of health preserving wine and preparation method thereof that is in harmonious proportion, this mediation health preserving wine fragrance is strong, mouthfeel silk floss profit is without any different assorted taste, little to human body side effect, gentle health regulating effect can be played to human body, especially be applicable to drinking autumn.
Be in harmonious proportion health preserving wine a kind of autumn provided by the invention, be by black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney, honey, rock sugar, extracted by soaking in Chinese liquor and make; In above-mentioned each raw material, every 10kg white wine black soya bean 28-32g, sword bean 28-32g, red bean 28-32g, green soya bean 23-27g, Peas 23-27g, mung bean 18-22g, sealwort 28-32g, Fructus Hordei Germinatus 18-22g, Poria cocos 18-22g, Rosa roxburghii 23-27g, longan aril 23-27g, red date 28-32g, dark plum 13-17g, mulberry leaf 8-12g, lotus leaf 8-12g, mushroom 8-12g, hawthorn 28-32g, dog kidney 13-17g, honey 280-320g, rock sugar 280-320g.
Preferably, in above-mentioned each raw material, every 10kg white wine black soya bean 30g, sword bean 30g, red bean 30g, green soya bean 25g, Peas 25g, mung bean 20g, sealwort 30g, Fructus Hordei Germinatus 20g, Poria cocos 20g, Rosa roxburghii 25g, longan aril 25g, red date 30g, dark plum 15g, mulberry leaf 10g, lotus leaf 10g, mushroom 10g, hawthorn 30g, dog kidney 15g, honey 300g, rock sugar 300g.
Preferably, described white wine is be not less than the white wine of 50 degree.
Preferably, described white wine is be not less than the white wine of 65 degree.
Be in harmonious proportion the preparation method of health preserving wine above-mentioned autumn, carry out as follows successively:
(1) dress gauze bag heat steaming more than 10 minutes after black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, the drying of dog kidney, pulverizing;
(2) added in container by steamed raw material, and add rock sugar and honey, with soaking in Chinese liquor, sealing is extracted 10-15 day;
(3) through filtering to isolate insolubles after extracting, filtered liquid is mediation health preserving wine.
Preferably, the drying in described step (1) is that material is adopted 30-40kw tunnel type micro wave stove, and speed 6.5-7.5m/min, temperature 60--85 DEG C is carried out drying and sterilising treatment.
Black soya bean: black soya bean is the black seeds of legume soybean Glycinemax (L.) merr.Have another name called black beans, black soya bean, the sweet property of taste is put down.Black soya bean is the one of soybean, and traditional Chinese medicine is thought, black soya bean is that one is not only cheap but also contribute to anti-ageing, has the food of doctor's food with the specific function treated.Containing more rich protein, fat, carbohydrate and carotene, VITMAIN B1, B2, nicotinic acid and robust fibre, calcium, phosphorus, the nutritive substances such as iron, and containing a small amount of daidzin Genistoside.These two kinds of materials all have estrogen-like effects.Containing folic acid, folinic acid, riboflavin, vitamin A and carotenoid etc. in black soya bean leaf.SEMEN COAT GLYCINES NIGRUM is containing pectin, levulinic acid and various saccharides.Nature and flavor are summed up: the sweet property of taste is put down, and enters the spleen channel, kidney channel.It is many that black soya bean enters kidney merit, thus can harness the river, lower gas of subsiding a swelling.Control wind-heat and promoting blood circulation and detoxication.
Sword bean: warming the middle warmer and descending qi, sharp stomach, preventing or arresting vomiting is inverse, kidney-nourishing complement, has certain curative effect for diseases such as lumbago due to renal deficiency, stagnation of the circulation of vital energy hiccup, lumbago due to pathogenic wind-dampness, infantile hernias.Sword bean contains uremic enzyme, hemagglutinin, canavanine etc.; In recent years, in tender pod, find the red mould I and II of sword bean etc. again, have treatment hepatic coma and anticancer effect.Sword bean also has good effect to human body calmness, can strengthen corticocerebral process of inhibition, makes mind clear, energetic.
Red bean: red bean, property is put down cooler, and taste is sweet, containing protein, fat, carbohydrate, vitamin B complex, potassium, iron, phosphorus etc.Clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, ventilation relieving restlessness etc., can treat the diseases such as dysuria, edema due to deficiency of the spleen, beriberi.
Green soya bean: green soya bean is rich in unsaturated fatty acids and soybean phospholipid, has the effect keeping blood vessel elasticity, brain tonic and prevent fatty liver from being formed; Have antioxidant component in green soya bean, can also eliminate health inflammation, daily green soya bean can provide catechin and l-Epicatechol two kind flavonoid anti-oxidant for human body simultaneously.When people's ageing, health free radical can be increasing, and free radical and aging are positively related relations, and the nutrition in green soya bean can resist the disease that free radical causes, and delay health aging rate, also has the effect of anti-inflammatory, spectrum antibacterial.Also containing two Carotenoids in green soya bean: alpha-carotene and β-carotene.
Pea: kidney and spleen invigorating, relieving restlessness quench the thirst.Enhancing development.Pea protein rich content, comprises the necessary each seed amino acid of human body, and often edible energy enhancing development, should children eat especially.Antisepsis and anti-inflammation, can strengthen metabolism.Prevent constipation, along logical enteron aisle, toxin-expelling and face nourishing.
Mung bean: mung bean nature and flavor are sweet cool, has clearing heat and detoxicating, clearing heat and detoxicating, relieves summer heat, effect of sharp water.The effective constituent of mung bean has anti-allergic effects, can the anaphylaxis such as assisting therapy urticaria.Mung bean has restraining effect to staphylococcus.In mung bean, contained protein, phosphatide all have excitor nerve, orectic function.Mung bean, containing enriching trypsin inhibitor, can protect liver, reduces proteolysis, reduces azotemia, thus protects kidney.
Fructus Hordei Germinatus: Fructus Hordei Germinatus can be used for stagnation of QI due to depression of the liver, the chest side of body is swollen vexed, and liver spleen is each, and belch is eaten less and waited card, often and the compatibility such as citron, Buddha's hand, to increase the effect of its easypro liver and stomach.Fructus Hordei Germinatus is used for the dyspepsia not slake women ablactation that rice and flour group food causes, or milk smoulders, distending pain of the breast.
Poria cocos: the sweet property of taste is put down, eliminating dampness and diuresis, beneficial spleen and stomach, tranquillizing by calming the heart.Control dysuria, oedema turgor, phlegm and retained fluid is coughed inverse, and the sound of vomiting of vomitting, has loose bowels, seminal emission, stranguria with turbid discharge, and palpitation with fear is forgetful.
Mulberry leaf: for common cold due to wind-heat and conjunctival congestion with pain and swelling of the eye, eliminating heat from the lung, sweet cold benefit is cloudy, and cool moistening lung is dry, therefore can be used for dryness-heat lung injury, the few phlegm of dry cough.
Rosa roxburghii: containing abundant superoxide dismutase (SOD) in Rosa roxburghii, edible Rosa roxburghii fresh fruit and processed goods can improve the activity of SOD in human body, reduce lipid peroxide (LPO), have obvious anti-aging effects.
Longan aril: longan taste is sweet, warm in nature.Enter the heart, the spleen channel.There is invigorating the heart and spleen, nourish blood allay excitement, invigorating the spleen to arrest diarrhea, the effect such as inducing diuresis to remove edema.Be applicable to the illnesss such as body is after being ill empty, the deficiency of blood is sallow, insufficiency of vital energy and blood, neurasthenia, severe palpitation, forgetful insomnia.
Red date: red date, has another name called date, sugary, vitamins C, also containing rich in protein, fat, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and the multivitamin such as vitamin A, B1.The sweet and refreshing delicate fragrance of taste, and there is higher nutritive value.Be regarded as good invigorant, there is beneficial heart moistening lung, close spleen stomach invigorating, the function of supplementing QI for promoting the production of body fluid, blood-enriching face-nourishing.Compendium of Material Medica is carried: " jujube taste is sweet warm in nature ... the bowl spares of sweet energy, Wen Nengyi gas "." herbal classic " claims: " jujube supports spleen in pacifying, and helps 12 warps, flat stomach Qi, logical nine orifices, beneficial weak breath, few Tianjin, and hundred medicines ".Be applicable to treatment clinically weakness of the spleen and the stomach, the deficiency of vital energy is not enough, the diseases such as anaemia is sallow, cough due to deficiency of the lung, insomnia, fatigue and weakness, hypertension, hepatitis.
Dark plum: Traditional Chinese Medicine is thought: dark plum can be restrained and be promoted the production of body fluid, claming ascaris expelling parasite.Control chronic cough, abnormal heat polydipsia.Modern medicine surface, dark plum can help to clean blood, makes blood flow momentum normalizing, gets rid of excessive acid element.When blood purification, metabolism just strengthens, and health can recover energy naturally.Citric acid in dark plum helps to absorb vitamin b6 usp and ferment, and also having can preventing disease and Ginseng Extract.There is the function of relieving the effect of alcohol in addition.
Lotus leaf: lotus leaf bitter is pungent micro-puckery, cool in nature, the thoughts of returning home, liver, the spleen channel; Containing multiple alkaloid and vitamins Cs such as nuciferine (Roemerine), miltanthin (Pronuciferine) and Nuciferines (Nuciferine).There is the effect of clearing heat and detoxicating, cool blood, hemostasis.Also having delicate fragrance rises loose; Have summer heat relieving and dampness eliminating, invigorating the spleen rises sun, effect of loose stasis of blood hemostasis;
Dog kidney: dog kidney is containing male hormone, protein, fat etc.Testis et penis callorhini is containing protein, fat, carbohydrate and male hormone Androsterone) etc., there is warm kidney, establishing-Yang, benefit essence.Cure mainly that kidney yang is weak, the disease such as impotence, seminal emission, waist knee flaccidity are unable.
Mushroom: mushroom: Traditional Chinese Medicine is thought: main healthy tendency is weak; God is tired weak; Indigestion and loss of appetite, modern nutriology shows: mushroom is a kind of high protein, low-fat " heath food ", and it is rich in 18 seed amino acids, and wherein necessary 8 seed amino acids of human body just account for 7 kinds, and belongs to the acid of L-type nitrogen base more, active high, easily absorbs.Also containing more than 30 kind of enzyme in mushroom, there is the effect suppressing Blood Cholesterol to raise and reduce blood pressure.The interferon inducer contained in mushroom can suppress the breeding of virus.There is one " the Lu property crossed virosome " in mushroom, growing of cancer cells can be stoped as a kind of antibody, to the abnormal cells suddenlyd change, also there is obvious restraining effect.The VITAMIN B4 contained in mushroom, can reduce cholesterol, preventing cardiovascular disease and liver cirrhosis.Pregnant and lying-in women are often edible can enhancing body immunizing power.
Sealwort: sealwort enters spleen, lung, kidney three warp, replenishing essence marrow, enrich blood, mend all void, only fever and chills, invigorating the spleen and replenishing QI, enriching yin, five viscera settling, except rheumatism, mend five kinds of strain and seven kinds of impairment, kidney tonifying, help muscles and bones, beneficial temper stomach, moisten cardiopulmonary, three corpse worms under promote the production of body fluid resistance to cold and heat, muscle sufficiency.For weakness of the spleen and the stomach, fatigue and asthenia, soreness of the waist and knees, deficiency of kidney essence, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, and interior heat is quenched one's thirst the diseases such as hypertension.
Red date: red date, has another name called date, sugary, vitamins C, also containing rich in protein, fat, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and the multivitamin such as vitamin A, B1.The sweet and refreshing delicate fragrance of taste, and there is higher nutritive value.Be regarded as good invigorant, there is beneficial heart moistening lung, close spleen stomach invigorating, the function of supplementing QI for promoting the production of body fluid, blood-enriching face-nourishing.Compendium of Material Medica is carried: " jujube taste is sweet warm in nature ... the bowl spares of sweet energy, Wen Nengyi gas "." herbal classic " claims: " jujube supports spleen in pacifying, and helps 12 warps, flat stomach Qi, logical nine orifices, beneficial weak breath, few Tianjin, and hundred medicines ".Be applicable to treatment clinically weakness of the spleen and the stomach, the deficiency of vital energy is not enough, the diseases such as anaemia is sallow, cough due to deficiency of the lung, insomnia, fatigue and weakness, hypertension, hepatitis.
Hawthorn: sweet and sour, has step-down, and lipopenicillinase is anti-oxidant, strengthening immunity, removes gi tract unwanted bacteria etc., also can prevent liver cancer.The male sex obtained fatty liver, will support protecting liver, supported protecting liver, first-elected hawthorn.Hawthorn, can be aid digestion, has nourishing the liver degrease effect.Hawthorn can significantly reduce serum cholesterol and triglyceride level, effectively prevents and treats atherosclerosis; Hawthorn also plays cardiac stimulant by strengthening myocardial contraction, increase cardiac output, coronary artery dilator blood vessel, increase coronary flow, reduction myocardial consumption of oxygen etc. and prevents anginal effect.In addition, the total flavones in hawthorn has the effect of vasodilation and lasting step-down.Hawthorn has the effect activated blood circulation and dispersed blood clots, and is the dietotherapy good merchantable brand of blood stasis type dysmenorrhoea patient.
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.Also have in addition and promote heart and brain and vascular function, protection liver function, Ginseng Extract.
Rock sugar: taste is sweet, property is flat, enters lung, the spleen channel; There is invigorating the spleen and replenishing QI, and effect of stomach moistening lung; Rock sugar nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, and to xeropulmonary cough, dry cough without phlegm, coughs up sputum streaked with blood and has good auxiliary therapeutic action; Breathe heavily for coughing caused by the dryness of the lung, the deficiency syndrome of the lung, chill fatigue, infantile malaria, fasting dysentery, aphtha, toothache due to pathogenic wind-fire.
Be in harmonious proportion health preserving wine autumn provided by the invention, there is following beneficial effect:
(1) amino acid containing multiple needed by human body and VITAMIN, can play comprehensively gentle mediation health effect to the heart of human body, liver, spleen, stomach, kidney; Each component complements each other, and proportioning compatibility is scientific and reasonable, and wherein main raw material is abounded with autumn, and " season " beverage being particularly suitable for being in harmonious proportion as health is in the fall used.
(2) fragrance is mellow, and mouthfeel silk floss profit is soft, and because proportioning and compatibility are reasonable, the peculiar smell of various raw material neutralizes elimination mutually, makes to there is not any different assorted taste in wine product.
After (3) 2 years in wine still without any precipitated impurities, ensure that wine product still can have good local flavor and health and be in harmonious proportion effect under long-time preservation.
(4) preparation technology is succinctly efficient, because proportioning compatibility is reasonable, flavor taste is good, blends process in brewing process without the need to tediously long, at utmost remains the nutritive ingredient in wine.
Embodiment
In order to make those skilled in the art person understand technical scheme of the present invention better, below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
Select black soya bean 28g, sword bean 32g, red bean 28g, green soya bean 27g, Peas 23g, mung bean 22g, sealwort 28g, Fructus Hordei Germinatus 22g, Poria cocos 18g, Rosa roxburghii 27g, longan aril 23g, red date 32g, dark plum 13g, mulberry leaf 12g, lotus leaf 8g, mushroom 12g, hawthorn 28g, dog kidney 17g, each material mixes after batching above, through hot-air seasoning drying, again stir, material will be mixed and be ground into 60--80 order powdery through pulverizer, load in ordinary white cotton bag, pack amount 50-60%, tightens sack.Pack material adopt steam heating, temperature 100 DEG C, heat-up time 10-20min.By the material after overheated steaming, drop into 10kg60 degree white wine and add rock sugar 280g, honey 320g, then stirring, loading the cylinder after sterilizing or bucket, by cylinder mouth or bung sealing, storing to the good storehouse of ventilation effect, leave standstill 10--15 days.By leave standstill after mediation health preserving wine, removing seal, adopts cottonseed cake filter-pressing method or plate and frame filter type to carry out overanxious, by qualified for inspection of hermetic seal in bottle after the mediation health preserving wine loading cleaning after filtration, sterilizing, can be packaged as finished product can for drinking, and production technique is simple, cost is not high.
Embodiment 2
Select black soya bean 32g, sword bean 28g, red bean 32g, green soya bean 23g, Peas 27g, mung bean 18g, sealwort 32g, Fructus Hordei Germinatus 18g, Poria cocos 22g, Rosa roxburghii 23g, longan aril 27g, red date 28g, dark plum 17g, mulberry leaf 8g, lotus leaf 12g, mushroom 8g, hawthorn 32g, dog kidney 13g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 6.5m/min, temperature 60--85 DEG C is carried out drying and sterilising treatment, is then ground into 60--80 order powdery through pulverizer.Pulverulent material loads in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.Pack after sterilizing material adopt steam heating, temperature 100 DEG C, heat-up time 10-20min.By the material after overheated steaming, to drop in 10kg50 degree white wine and to add rock sugar 320g, honey 280g, then stirring, load the cylinder after sterilizing or bucket, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, leave standstill 10--15 days.By leave standstill after mediation health preserving wine, removing seal, adopts cottonseed cake filter-pressing method or plate and frame filter type to filter, by qualified for inspection of hermetic seal in bottle after the mediation health preserving wine loading cleaning after filtration, sterilizing, can be packaged as finished product can for drinking, and production technique is simple, cost is not high.
Embodiment 3
Select black soya bean 39g, sword bean 30g, red bean 30g, green soya bean 25g, Peas 25g, mung bean 20g, sealwort 30g, Fructus Hordei Germinatus 20g, Poria cocos 20g, Rosa roxburghii 25g, longan aril 25g, red date 30g, dark plum 15g, mulberry leaf 10g, lotus leaf 10g, mushroom 10g, hawthorn 30g, dog kidney 15g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 7m/min, temperature 60--85 DEG C is carried out drying and sterilising treatment, is then ground into 60--80 order powdery through pulverizer.Pulverulent material loads in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.Pack after sterilizing material adopt steam heating, temperature 100 DEG C, heat-up time 10-20min.By the material after overheated steaming, to drop in 10kg65 degree white wine and to add rock sugar 300g, honey 300g, then stirring, load the cylinder after sterilizing or bucket, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, leave standstill 10--15 days.By leave standstill after mediation health preserving wine, removing seal, adopts cottonseed cake filter-pressing method or plate and frame filter type to filter, by qualified for inspection of hermetic seal in bottle after the mediation health preserving wine loading cleaning after filtration, sterilizing, can be packaged as finished product can for drinking, and production technique is simple, cost is not high.
Embodiment 4
Select black soya bean 29g, sword bean 31g, red bean 29g, green soya bean 26g, Peas 24g, mung bean 21g, sealwort 29g, Fructus Hordei Germinatus 21g, Poria cocos 19g, Rosa roxburghii 26g, longan aril 24g, red date 31g, dark plum 14g, mulberry leaf 11g, lotus leaf 9g, mushroom 11g, hawthorn 29g, dog kidney 16g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 6.5m/min, temperature 60--85 DEG C is carried out drying and sterilising treatment, is then ground into 60--80 order powdery through pulverizer.Pulverulent material loads in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.Pack after sterilizing material adopt steam heating, temperature 100 DEG C, heat-up time 10-20min.By the material after overheated steaming, to drop in 10kg60 degree white wine and to add rock sugar 290g, honey 310g, then stirring, load the cylinder after sterilizing or bucket, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, leave standstill 10--15 days.By leave standstill after mediation health preserving wine, removing seal, adopts cottonseed cake filter-pressing method or plate and frame filter type to filter, by qualified for inspection of hermetic seal in bottle after the mediation health preserving wine loading cleaning after filtration, sterilizing, can be packaged as finished product can for drinking, and production technique is simple, cost is not high.
Embodiment 5
Select black soya bean 41g, sword bean 29g, red bean 41g, green soya bean 24g, Peas 26g, mung bean 19g, sealwort 31g, Fructus Hordei Germinatus 19g, Poria cocos 21g, Rosa roxburghii 24g, longan aril 26g, red date 29g, dark plum 16g, mulberry leaf 9g, lotus leaf 11g, mushroom 9g, hawthorn 31g, dog kidney 14g, each material mixes after batching above, adopt 30-40kw tunnel type micro wave stove, speed 7.5m/min, temperature 60--85 DEG C is carried out drying and sterilising treatment, is then ground into 60--80 order powdery through pulverizer.Pulverulent material loads in ordinary white cotton bag after crushed, and pack amount 50-60%, tightens sack.Pack after sterilizing material adopt steam heating, temperature 100 DEG C, heat-up time 10-20min.By the material after overheated steaming, to drop in 10kg50 degree white wine and to add rock sugar 310g, honey 290g, then stirring, load the cylinder after sterilizing or bucket, by cylinder mouth or bung sealing, store to the good storehouse of ventilation effect, leave standstill 10--15 days.By leave standstill after mediation health preserving wine, removing seal, adopts cottonseed cake filter-pressing method or plate and frame filter type to filter, by qualified for inspection of hermetic seal in bottle after the mediation health preserving wine loading cleaning after filtration, sterilizing, can be packaged as finished product can for drinking, and production technique is simple, cost is not high.
Embodiment 6
White wine is 60 degree of white wine, and all the other are with embodiment 3.
Embodiment 7
White wine is 50 degree of white wine, and all the other are with embodiment 3.
Test example 1. sensory test
Carry out Organoleptic Inspection to the mediation health preserving wine that embodiment 1-7 provides, concrete grammar is as follows:
Transparency: bottle is taken up, then shakes gently, after making wine liquid travelling by face with top view wine in whether have suspended substance, throw out or other foreign material.
Smell: nose starts slowly at the uniform velocity air-breathing apart from wineglass 1-3cm, experiences the fragrance of wine sample.
Flavour: wineglass is delivered to mouth, keeps in the mouth wine, is approximately 4 to 10 milliliters, and wine stays second time about 10 in the oral cavity.Gargle with tea.
Comment wine environment: product wineglass is water white transparency, without decorative pattern, cup is bright and clean, thickness is even, tripe is young greatly goblet, capacity is 50ml, through clean dried process.Comment wine room bright and clear, soft, temperature is 20-25 DEG C, and humidity is 60%, and air is fresh, without fragrance and evil assorted smell.
Evaluation criteria adopts integration:
Be described in detail being in harmonious proportion health preserving wine and preparation method thereof a kind of autumn provided by the present invention above.Apply specific case herein to set forth principle of the present invention and embodiment, the explanation of above embodiment just understands core concept of the present invention for helping.It should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention, some improvement and modification can also be carried out to the present invention.These improve and modify and also should fall in the protection domain of the claims in the present invention.
Claims (5)
1. be in harmonious proportion health preserving wine an autumn, it is characterized in that, be by black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, dog kidney, honey, rock sugar, extracted by soaking in Chinese liquor and make; In above-mentioned each raw material, every 10kg white wine black soya bean 30g, sword bean 30g, red bean 30g, green soya bean 25g, Peas 25g, mung bean 20g, sealwort 30g, Fructus Hordei Germinatus 20g, Poria cocos 20g, Rosa roxburghii 25g, longan aril 25g, red date 30g, dark plum 15g, mulberry leaf 10g, lotus leaf 10g, mushroom 10g, hawthorn 30g, dog kidney 15g, honey 300g, rock sugar 300g.
2. be in harmonious proportion health preserving wine a kind of autumn according to claim 1, it is characterized in that, described white wine is be not less than the white wine of 50 degree.
3. be in harmonious proportion health preserving wine a kind of autumn according to claim 1, it is characterized in that, described white wine is be not less than the white wine of 65 degree.
4. claim 1-3 to be in harmonious proportion a preparation method for health preserving wine arbitrary described autumn, it is characterized in that, carries out as follows successively:
(1) by dress gauze bag heat steaming more than 10 minutes after black soya bean, sword bean, red bean, green soya bean, Peas, mung bean, sealwort, Fructus Hordei Germinatus, Poria cocos, Rosa roxburghii, longan aril, red date, dark plum, mulberry leaf, lotus leaf, mushroom, hawthorn, the drying of dog kidney, pulverizing;
(2) added in container by steamed raw material, and add rock sugar and honey, with soaking in Chinese liquor, sealing is extracted 10-15 day;
(3) through filtering to isolate insolubles after extracting, filtered liquid is mediation health preserving wine.
5. the preparation method of mediation health preserving wine according to claim 4, it is characterized in that, drying in described step (1) is that material is adopted 30-40kw tunnel type micro wave stove, and speed 6.5-7.5m/min, temperature 60--85 DEG C is carried out drying and sterilising treatment.
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