CN105495222A - Roxburgh rose-containing healthcare beverage - Google Patents
Roxburgh rose-containing healthcare beverage Download PDFInfo
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- CN105495222A CN105495222A CN201511032790.2A CN201511032790A CN105495222A CN 105495222 A CN105495222 A CN 105495222A CN 201511032790 A CN201511032790 A CN 201511032790A CN 105495222 A CN105495222 A CN 105495222A
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- rosa roxburghii
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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Abstract
The invention provides a roxburgh rose-containing healthcare beverage. The roxburgh rose-containing healthcare beverage is prepared from the following raw materials in parts by weight: 20 to 30 parts of roxburgh rose, 10 to 15 parts of kiwi fruit, 1 to 5 parts of hawthorn, 2 to 5 parts of pomegranate juice, 2 to 5 parts of orange peel and 3 to 5 parts of litchi juice. The roxburgh rose-containing healthcare beverage is prepared by the following specific preparation processes: (1) preparing roxburgh rose juice from 20 to 30 parts of roxburgh rose by utilizing an extracting method; (2) squeezing 10 to 15 parts of the kiwi fruit and 1 to 5 parts of the hawthorn into juice; (3) grinding the orange peel into powder; (4) mixing the products obtained in the step (1), step (2) and step (3), adding the litchi juice and the pomegranate juice in the above parts by weight, and mixing uniformly. According to the roxburgh rose-containing healthcare beverage, the disadvantages in the prior art are overcome; the roxburgh rose-containing healthcare beverage is good in taste and contains rich vitamin C and other nutrient substances.
Description
Technical field
The invention belongs to field of health drinks, especially relate to a kind of health drink containing Rosa roxburghii.
Background technology
Rosa roxburghii is the fruit of the perennial machaka rosa roxburghii of the rose family, have another name called mountain king fruit, siberian rose, Fo Lang fruit, thatch pears, oblonga, another name stings pineapple, send the spring to return, stings sour pear, nine-headed bird, Wen Xianguo, and being the precious fruit of nutrition of healthcare, is a kind of rare fruit.
Handy abundant vitamin C in fruit of Grossularia burejensis Berger, its content is the highest in all plants, and vitamin C (English: VitaminC, also known as L-AA) is the essential nutrients of High Primates animal and other minority biologies.Ascorbic acid can create by metabolism most organism, but the mankind make an exception the most significantly.What be widely known by the people most is that the C that is deficient in vitamin can cause scurvy.In vivo, vitamin C is a kind of antioxidant, and protection health avoids the threat of free radical, and vitamin C is also a kind of coenzyme simultaneously.
But, the pulp due to Rosa roxburghii be difficult to extract, Rosa roxburghii seldom adds wherein by beverage of the prior art, or add wherein but mouthfeel bad, have impact on the popularization of this series products.
Summary of the invention
In view of this, the present invention is intended to propose a kind of health drink containing Rosa roxburghii, and to overcome the deficiencies in the prior art, mouthfeel is good, containing abundant vitamin C and other nutriments.
For achieving the above object, technical scheme of the present invention is achieved in that
A health drink containing Rosa roxburghii, is prepared from by the raw material of following weight parts: 20-30 part Rosa roxburghii, 10-15 part Kiwi berry, 1-5 part hawthorn, 2-5 part juice of my pomegranate, 2-5 part dried orange peel, 3-5 part Lychee juice;
Concrete preparation process is as follows:
(1) get 20-30 part Rosa roxburghii pulp, utilize extraction to prepare Cili Juice;
(2) get 10-15 part Kiwi berry, 1-5 part hawthorn, squeezes into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, mix.
Further, in step (1), described extraction specifically comprises the following steps:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g, the fruit of Grossularia burejensis Berger nutrition under this weight is abundanter, and meat is better;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 30-50 part distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius at lixiviate 6-8 hour, collect a leaching liquor, get 10-20 part distilled water, pulp is carried out secondary lixiviate 4-6 hour at the temperature of 60 degrees Celsius to 70 degrees Celsius, collect secondary leaching liquor, and mix with a leaching liquor, twice lixiviate farthest can extract vitamin c and other nutriments of Rosa roxburghii, and, the structure of its nutriment can not be destroyed at this temperature, and the extraction of nutriment can be realized the most fast.
Further, 5-8 part honey is also comprised in described health drink.
Further, 3-5 part red bean water is also comprised in described health drink.
Further, the preparation method of described red bean water is for selecting 10-15 part red bean and 50-80 part distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius.
Further, 5-10 part green tea extractive liquor is also comprised in described health drink.
Further, the preparation method of described green tea extractive liquor is: select green tea and distilled water lixiviate 2-3h, extraction temperature is 60-80 degree Celsius, and the mass ratio of described green tea and distilled water is 1:3.
Further, described health drink also comprises 3-5 part xylitol.
Further, described green tea is without the tea made that ferments, remain the natural materials of fresh leaf, the Tea Polyphenols contained, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more, and these natural nutrition compositions in green tea have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc.;
Described juice of my pomegranate contains several amino acids and trace element, has aid digestion, anti-gastric-ulcer, softening blood vessel, reducing blood lipid and blood sugar, reduces the several functions such as cholesterol;
Described hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect;
Described dried orange peel has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect;
Described Kiwi berry is except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and calcium, potassium, selenium, zinc, germanium etc. are micro-and outside needed by human body 17 seed amino acid, also contain abundant vitamin C, grape acid, fructose, citric acid, malic acid, fat;
Relative to prior art, the present invention has following advantage:
(1) preparation method is simple, the prototroph of the food materials farthest retained.
(2) natural food materials are adopted, nutritious, drink for a long time to be beneficial to and keep fit.
Detailed description of the invention
It should be noted that, when not conflicting, the embodiment in the present invention and the feature in embodiment can combine mutually.
Embodiment 1
A health drink containing Rosa roxburghii, is prepared from by the raw material of following weight parts: 20 parts of Rosa roxburghiis, 10 portions of Kiwi berrys, 1 portion of hawthorn, 2 portions of juices of my pomegranate, 2 parts of dried orange peels, 3 parts of Lychee juices;
Concrete preparation process is as follows:
(1) get 20 parts of Rosa roxburghii pulp, utilize extraction below to prepare Cili Juice:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 30 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 6 hours, collect a leaching liquor, get 10 parts of distilled water, pulp is carried out secondary lixiviate 4 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary leaching liquor, and mix with a leaching liquor.
(2) get 10 portions of Kiwi berrys, 1 portion of hawthorn, squeezes into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, add 5 parts of honey and 3 parts of xylitols, mix;
(5) preparation method of described red bean water is for selecting 10 parts of red beans and 50 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes red bean water, gets 3 parts of red bean water and adds in step (4) gained feed liquid;
(6) select green tea and distilled water lixiviate 23h, extraction temperature is 60 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, gets 5 parts of green tea extractive liquors and adds in the feed liquid of step (5) gained.
Embodiment 2
A health drink containing Rosa roxburghii, is prepared from by the raw material of following weight parts: 22 parts of Rosa roxburghiis, 11 portions of Kiwi berrys, 2 portions of hawthorn, 3 portions of juices of my pomegranate, 3 parts of dried orange peels, 3 parts of Lychee juices;
Concrete preparation process is as follows:
(1) get 22 parts of Rosa roxburghii pulp, utilize extraction below to prepare Cili Juice:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 35 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 6 hours, collect a leaching liquor, get 150 parts of distilled water, pulp is carried out secondary lixiviate 4 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary leaching liquor, and mix with a leaching liquor.
(2) get 12 portions of Kiwi berrys, 2 portions of hawthorn, squeeze into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, add 5 parts of honey and 3 parts of xylitols, mix;
(5) preparation method of described red bean water is for selecting 12 parts of red beans and 55 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes red bean water, gets 4 parts of red bean water and adds in step (4) gained feed liquid;
(6) select green tea and distilled water lixiviate 2h, extraction temperature is 60 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, gets 6 parts of green tea extractive liquors and adds in the feed liquid of step (5) gained.
Embodiment 3
A health drink containing Rosa roxburghii, is prepared from by the raw material of following weight parts: 23 parts of Rosa roxburghiis, 13 portions of Kiwi berrys, 2 portions of hawthorn, 3 portions of juices of my pomegranate, 4 parts of dried orange peels, 4 parts of Lychee juices;
Concrete preparation process is as follows:
(1) get 23 parts of Rosa roxburghii pulp, utilize extraction below to prepare Cili Juice:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 35 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 7 hours, collect a leaching liquor, get 15 parts of distilled water, pulp is carried out secondary lixiviate 5 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary leaching liquor, and mix with a leaching liquor.
(2) get 14 portions of Kiwi berrys, 4 portions of hawthorn, squeeze into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, add 6 parts of honey and 5 parts of xylitols, mix;
(5) preparation method of described red bean water is for selecting 13 parts of red beans and 60 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes red bean water, gets 5 parts of red bean water and adds in step (4) gained feed liquid;
(6) select green tea and distilled water lixiviate 3h, extraction temperature is 70 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, gets 6 parts of green tea extractive liquors and adds in the feed liquid of step (5) gained.
Embodiment 4
A health drink containing Rosa roxburghii, is prepared from by the raw material of following weight parts: 26 parts of Rosa roxburghiis, 13 portions of Kiwi berrys, 4 portions of hawthorn, 4 portions of juices of my pomegranate, 4 parts of dried orange peels, 5 parts of Lychee juices;
Concrete preparation process is as follows:
(1) get 26 parts of Rosa roxburghii pulp, utilize extraction below to prepare Cili Juice:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 45 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 8 hours, collect a leaching liquor, get 15 parts of distilled water, pulp is carried out secondary lixiviate 5 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary leaching liquor, and mix with a leaching liquor.
(2) get 14 portions of Kiwi berrys, 4 portions of hawthorn, squeeze into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, add 6 parts of honey and 5 parts of xylitols, mix;
(5) preparation method of described red bean water is for selecting 13 parts of red beans and 50-80 part distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes red bean water, gets 4 parts of red bean water and adds in step (4) gained feed liquid;
(6) select green tea and distilled water lixiviate 2-3h, extraction temperature is 75 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, gets 9 parts of green tea extractive liquors and adds in the feed liquid of step (5) gained.
Embodiment 5
A health drink containing Rosa roxburghii, is prepared from by the raw material of following weight parts: 30 parts of Rosa roxburghiis, 14 portions of Kiwi berrys, 2 portions of hawthorn, 5 portions of juices of my pomegranate, 2 parts of dried orange peels, 4 parts of Lychee juices;
Concrete preparation process is as follows:
(1) get-30 parts of Rosa roxburghii pulp, utilize extraction below to prepare Cili Juice:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 50 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 8 hours, collect a leaching liquor, get 20 parts of distilled water, pulp is carried out secondary lixiviate 6 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary leaching liquor, and mix with a leaching liquor.
(2) get 15 portions of Kiwi berrys, 5 portions of hawthorn, squeeze into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, add 8 parts of honey and 5 parts of xylitols, mix;
(5) preparation method of described red bean water is for selecting 15 parts of red beans and 80 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes red bean water, gets 5 parts of red bean water and adds in step (4) gained feed liquid;
(6) select green tea and distilled water lixiviate 2-3h, extraction temperature is 80 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, gets 10 parts of green tea extractive liquors and adds in the feed liquid of step (5) gained.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (8)
1. the health drink containing Rosa roxburghii, is characterized in that: be prepared from by the raw material of following weight parts: 20-30 part Rosa roxburghii, 10-15 part Kiwi berry, 1-5 part hawthorn, 2-5 part juice of my pomegranate, 2-5 part dried orange peel, 3-5 part Lychee juice;
Concrete preparation process is as follows:
(1) get 20-30 part Rosa roxburghii pulp, utilize extraction to prepare Cili Juice;
(2) get 10-15 part Kiwi berry, 1-5 part hawthorn, squeezes into juice;
(3) dried orange peel is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the juice of my pomegranate of above-mentioned weight fraction, mix.
2. a kind of health drink containing Rosa roxburghii according to claim 1, is characterized in that: in step (1), described extraction specifically comprises the following steps:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the pulp obtained by step B is inserted in 30-50 part distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius at lixiviate 6-8 hour, collect a leaching liquor, get 10-20 part distilled water, pulp is carried out secondary lixiviate 4-6 hour at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary leaching liquor, and mix with a leaching liquor.
3. a kind of health drink containing Rosa roxburghii according to claim 1, is characterized in that: also comprise 5-8 part honey in described health drink.
4. a kind of health drink containing Rosa roxburghii according to claim 1, is characterized in that: also comprise 3-5 part red bean water in described health drink.
5. a kind of health drink containing Rosa roxburghii according to claim 4, is characterized in that: the preparation method of described red bean water is for selecting 10-15 part red bean and 50-80 part distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius.
6. a kind of health drink containing Rosa roxburghii according to claim 1, is characterized in that: also comprise 5-10 part green tea extractive liquor in described health drink.
7. a kind of health drink containing Rosa roxburghii according to claim 6, it is characterized in that: the preparation method of described green tea extractive liquor is: select green tea and distilled water lixiviate 2-3h, extraction temperature is 60-80 degree Celsius, and the mass ratio of described green tea and distilled water is 1:3.
8. a kind of health drink containing Rosa roxburghii according to claim 1, is characterized in that: described health drink also comprises 3-5 part xylitol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511032790.2A CN105495222A (en) | 2015-12-31 | 2015-12-31 | Roxburgh rose-containing healthcare beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511032790.2A CN105495222A (en) | 2015-12-31 | 2015-12-31 | Roxburgh rose-containing healthcare beverage |
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| Publication Number | Publication Date |
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| CN105495222A true CN105495222A (en) | 2016-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511032790.2A Pending CN105495222A (en) | 2015-12-31 | 2015-12-31 | Roxburgh rose-containing healthcare beverage |
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| CN (1) | CN105495222A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387381A (en) * | 2020-05-08 | 2020-07-10 | 圣海奥斯健康产业有限公司 | Lonicera edulis compound fruit juice beverage and preparation method thereof |
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| CN1561864A (en) * | 2004-04-14 | 2005-01-12 | 崔永南 | Drink for tonifying stomach and digestion promoting drink and its preparing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111387381A (en) * | 2020-05-08 | 2020-07-10 | 圣海奥斯健康产业有限公司 | Lonicera edulis compound fruit juice beverage and preparation method thereof |
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