CN107751911A - A kind of Kiwi berry jam and preparation method thereof - Google Patents
A kind of Kiwi berry jam and preparation method thereof Download PDFInfo
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- CN107751911A CN107751911A CN201710901950.5A CN201710901950A CN107751911A CN 107751911 A CN107751911 A CN 107751911A CN 201710901950 A CN201710901950 A CN 201710901950A CN 107751911 A CN107751911 A CN 107751911A
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- kiwi berry
- licorice
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Kiwi berry jam and preparation method thereof, and it includes the raw material of following parts by weight：50 80 parts of Kiwi berry, 10 15 parts of apple, 8 15 parts of licorice, 36 parts of honey, 27 parts of xylitol, 15 parts of citric acid.Each raw material dispensing, boils, bottling sealing, the step such as sterilization is made by mashing.Kiwi berry jam produced by the present invention not only remains the distinctive fruit flavor of Kiwi berry, mouthfeel is more sour-sweet, it is and raw materials used simple, without preservative, long shelf-life was up to 2 years, real green and healthy product, the popularization of this technology can significantly reduce the business risk of Kiwi berry producing region peasant household, the sound development for promoting region fruit to help already.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of Kiwi berry jam and preparation method thereof.
Background technology
Kiwi berry (Actinidia chinensis), it is the appellation of Chinese gooseberry cultigen fruit, originates in South China
Side, it is 20th century one of most successful four big fruit kinds of artificial cultivation wild fruit tree.At present, whole world actinidia shares
66 kinds, in addition to Nepal's Kiwi berry, Vietnam's Sabah Kiwi berry, Yamanashi, Japan Kiwi berry and Whitebackleaf Mallotus Root Kiwi berry, remaining 62 kind
Originate in China, the overwhelming majority is peculiar to be Chinese, and germ plasm resource is extremely abundant.In production value it is higher mainly
Kiwifruit and Chinese gooseberry and a small amount of actinidia eriantha and tara vine, remaining is in wild or semi-wild
State.
Kiwi berry is described as the all-round king of fruit nutrition, and not only vitamin content occupies the hat of fruit, but also rich in 17 kinds
Amino acid, mineral matter and pectin.In the centrally disposed 27 kinds of most popular fruit of U.S.'s food scientific research, Kiwi berry occupies list
Head, nutritive value taking the first place.Kiwi berry is a kind of with high nutritive value fruit, its capacitive solid content is 14~
20%, containing the several amino acids of leucine, phenylalanine, isoleucine, tyrosine, valine, alanine etc. ten, containing abundant
Mineral matter, every 27 milligrams of 100 grams of pulp calcics, 26 milligrams of phosphorus, 1.2 milligrams of iron, also containing carrotene and multivitamin, its
In ascorbic content up to more than 100 milligrams (in per hectogram pulp), some kinds are up to more than 300 milligrams, are the 5- of citrus
10 times, 15-30 times of the fruit such as apple, thus " king of fruit " is described as in the world, fresh fruit moderately sour and sweet is pleasant to the palate,
Nutritive value is high and heat is very low；Fat content is very low, and vitamin content but enriches.
Hu County of Guanzhong, Shanxi, week to, Mei County largely start to plant in recent years, and annual production is up to 30,000 tons.Along with yield
Increase, ought to Household income increase, but expand without restraint, and the price of agricultural product has the characteristics of biennial bearing, when for excessively
It is unsalable to often lead to peasant Higher output is not accompanied by a higher income when asking.In order to solve this problem, we plan Kiwi berry and are developed further into newly
Product.We have germinated the idea that Kiwi berry is made to jam.Jam is warp after fruit, sugar and acidity regulator are mixed
Obtained gelatinous mass is boiled, is also jam.It is a kind of method for preserving fruit for a long time to make jam.
Publication No. CN106307316A patent discloses a kind of Kiwi berry jam in the prior art, is by following original
Material is made：Kiwi berry, wheat, pimento, Hericium erinaceus, Michelia figo, balsampear leaf, cushaw stem, white granulated sugar, glucose, jelly powder, the five tastes
Sub- powder, water；Its preparation method comprises the following steps：(1) pulp, is prepared；(2) wheat pulp, is prepared；(3) vegetable juice, is prepared；
(4) nutrient solution, is prepared；(5) solution is prepared；(6) material obtained by above steps is all mixed, adds jelly powder, the five tastes
Sub- powder and suitable quantity of water, stir to obtain mixed liquor；(7) mixed liquor is entered into pot infusion to sauce in thick, bottling sealing, refrigeration
Preserve.Kiwi berry jam of the present invention is prepared with raw materials such as Kiwi berry collocation wheat, pimento, Hericium erinaceus, Michelia figo, Fructus Schisandrae Chinensis powders
Form, the jam fragrance of gained is pure and fresh, mouthfeel is soft, have it is pure and fresh wet one's whistle, Glycerin, appetite-stimulating indigestion-relieving and other effects, have very much
Beneficial to health.But technology raw material composition is complicated, obtained taste has lost the mouthfeel of Kiwi berry, cost compared with
It is high, it is difficult to industrialization.
The content of the invention
In view of above-mentioned technical problem, the technical problems to be solved by the invention be for it is above-mentioned it is of the prior art not
Foot, discloses that a kind of raw material is simple, cost is cheap and nutritious Kiwi berry jam and preparation method thereof.
In order to achieve the above object, the present invention is achieved using following technical scheme：
Kiwi berry jam provided by the invention includes the raw material of following parts by weight：Kiwi berry 50-80 parts, apple 10-15 parts,
Licorice 8-15 parts, honey 3-6 parts, xylitol 2-7 parts, citric acid 1-5 parts.
Preferably, the licorice is the water extract of radix glycyrrhizae.
Preferably, the Fruit yogurts include the raw material of following parts by weight：65 parts of Kiwi berry, 12 parts of apple, radix glycyrrhizae extraction
13 parts of thing, 4 parts of honey, 6 parts of xylitol, 3 parts of citric acid.
Preferably, the Fruit yogurts include the raw material of following parts by weight：75 parts of Kiwi berry, 14 parts of apple, radix glycyrrhizae extraction
12 parts of thing, 6 parts of honey, 2 parts of xylitol, 3 parts of citric acid.
It is a further object of the present invention to provide the method for the Kiwi berry jam, comprise the following steps：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), it is small that small fire endures 1-3 slowly
When；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, sterilization, i.e.,
.
Preferably, pot used is acidproof pot in step (2).
Preferably, small fire was killed time as 2 hours slowly in step (3).
Preferably, sterilization method is to include the one or several kinds in moise-heat sterilization, ultraviolet irradiation sterilization in step (4),
Disinfecting time is 10~20min.
Beneficial effects of the present invention：
The Kiwi berry jam of the present invention, formula is unique, mainly using Kiwi berry as raw material so that the nutritive value of product
It is higher, while by adding a small amount of apple, licorice, using appropriate raw material proportioning so that product not only remains Mi
The distinctive fruit flavor of monkey peach, mouthfeel is more sour-sweet, and raw materials used simple, and without preservative, long shelf-life was up to 2 years, really
Green and healthy product, the popularization of this technology can significantly reduce the business risk of Kiwi berry producing region peasant household, promote region fruit already
The sound development of Ji.
Embodiment
It is the specific embodiment of present invention below, is solved the skill of technical problem in present specification for illustrating
Art scheme, contribute to skilled artisan understands that present invention, but the realization of technical solution of the present invention is not limited to these
Embodiment.
The Kiwi berry jam of embodiment 1
Raw material：Kiwi berry 50kg, apple 15kg, licorice 8kg, honey 6kg, xylitol 2kg, citric acid 5kg
Preparation method：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into acidproof pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), it is small that small fire endures 1-3 slowly
When；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, steam disappears
Malicious 10min, is produced.
Licorice described in raw material is the water extract of radix glycyrrhizae.
The Kiwi berry jam of embodiment 2
Raw material：Kiwi berry 80kg, apple 10kg, licorice 15kg, honey 3kg, xylitol 7kg, citric acid 1kg
Preparation method：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into acidproof pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), it is small that small fire endures 1-3 slowly
When；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, ultraviolet photograph
Sterilization 20min is penetrated, is produced.
Licorice described in raw material is the water extract of radix glycyrrhizae.
The Kiwi berry jam of embodiment 3
Raw material：Kiwi berry 75kg, apple 12kg, licorice 12kg, honey 5kg, xylitol 3kg, citric acid 3kg
Preparation method：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into acidproof pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), it is small that small fire endures 1-3 slowly
When；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, ultraviolet photograph
Sterilization 10min is penetrated, is produced.
Licorice described in raw material is the water extract of radix glycyrrhizae.
The Kiwi berry jam of embodiment 4
Raw material：Kiwi berry 65kg, apple 12kg, licorice 13kg, honey 4kg, xylitol 6kg, citric acid 3kg
Preparation method：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into acidproof pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), it is small that small fire endures 1-3 slowly
When；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, steam disappears
Malicious 10min, is produced.
Licorice described in raw material is the water extract of radix glycyrrhizae.
The Kiwi berry jam of embodiment 5
Raw material：Kiwi berry 75kg, apple 14kg, licorice 12kg, honey 6kg, xylitol 2kg, citric acid 3kg.
Preparation method：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into acidproof pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), it is small that small fire endures 1-3 slowly
When；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, ultraviolet photograph
Sterilization 20min is penetrated, is produced.
Licorice described in raw material is the water extract of radix glycyrrhizae.
Claims (8)
1. a kind of Kiwi berry jam, it is characterised in that include the raw material of following parts by weight：Kiwi berry 50-80 parts, apple 10-15
Part, licorice 8-15 parts, honey 3-6 parts, xylitol 2-7 parts, citric acid 1-5 parts.
2. Kiwi berry jam according to claim 1, it is characterised in that the licorice is the water extract of radix glycyrrhizae.
3. Kiwi berry jam according to claim 2, it is characterised in that the Fruit yogurts include the original of following parts by weight
Material：65 parts of Kiwi berry, 12 parts of apple, 13 parts of licorice, 4 parts of honey, 6 parts of xylitol, 3 parts of citric acid.
4. Kiwi berry jam according to claim 2, it is characterised in that the Fruit yogurts include the original of following parts by weight
Material：75 parts of Kiwi berry, 14 parts of apple, 12 parts of licorice, 6 parts of honey, 2 parts of xylitol, 3 parts of citric acid.
5. according to the method for any described Kiwi berry jams of claim 1-4, it is characterised in that comprise the following steps：
(1) fruit juice will be broken into after Kiwi berry, apple peel, it is standby；
(2) Kiwi berry of step (1), apple juice are mixed, pours into pot, add water to be cooked by medium heat rolling；
(3) infusion is continued after adding licorice, honey in the fruit juice for boiling rolling of step (2), small fire endures 1-3 hours slowly；
(4) xylitol and citric acid are eventually adding, continues to mix and boils to dip in thick, bottling sealing, sterilization, is produced.
6. Kiwi berry jam according to claim 5, it is characterised in that pot used is acidproof pot in step (2).
7. Kiwi berry jam according to claim 5, it is characterised in that small fire was killed time as 2 hours slowly in step (3).
8. Kiwi berry jam according to claim 5, it is characterised in that sterilization method is to include steam to disappear in step (4)
One or several kinds in poison, ultraviolet irradiation sterilization, disinfecting time is 10~20min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710901950.5A CN107751911A (en) | 2017-09-28 | 2017-09-28 | A kind of Kiwi berry jam and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713717A (en) * | 2018-05-25 | 2018-10-30 | 闫娜 | A kind of heath jam and preparation method thereof |
| CN112869093A (en) * | 2020-07-01 | 2021-06-01 | 重庆文理学院 | Kiwi fruit mixed jam and preparation method thereof |
-
2017
- 2017-09-28 CN CN201710901950.5A patent/CN107751911A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713717A (en) * | 2018-05-25 | 2018-10-30 | 闫娜 | A kind of heath jam and preparation method thereof |
| CN112869093A (en) * | 2020-07-01 | 2021-06-01 | 重庆文理学院 | Kiwi fruit mixed jam and preparation method thereof |
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Application publication date: 20180306 |