CN105639358A - Blueberry-containing plant beverage - Google Patents
Blueberry-containing plant beverage Download PDFInfo
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- CN105639358A CN105639358A CN201511034405.8A CN201511034405A CN105639358A CN 105639358 A CN105639358 A CN 105639358A CN 201511034405 A CN201511034405 A CN 201511034405A CN 105639358 A CN105639358 A CN 105639358A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a blueberry-containing plant beverage. The blueberry-containing plant beverage is prepared from the following raw materials in parts by weight: 20 to 30 parts of roxburgh rose, 10 to 20 parts of blueberries, 5 to 10 parts of grapes, 10 to 15 parts of kiwi fruits, 1 to 5 parts of hawthorn, 2 to 5 parts of grenadine juice, 2 to 5 parts of citri reticulatae pericarpium and 3 to 5 parts of litchi juice. A specific preparation process comprises the following steps: (1) taking the 20 to 30 parts of roxburgh rose pulp, and preparing roxburgh rose juice by utilizing an extraction method; (2) taking and squeezing the 10 to 15 parts of kiwi fruits, the 1 to 5 parts of hawthorn, the 10 to 20 parts of blueberries and the 5 to 10 parts of grapes into juice; (3) grinding the citri reticulatae pericarpium into powder; (4) mixing products obtained in step (1), step (2) and step (3), adding 3 to 5 parts of litchi juice and 2 to 5 parts of grenadine juice in a mixture, and uniformly mixing. According to the blueberry-containing plant beverage provided by the invention, the defects of the prior art are overcome, the taste is good, and the blueberry-containing plant beverage contains rich vitamin C and other nutrient substances.
Description
Technical field
The invention belongs to field of health drinks, especially relate to a kind of plant beverage containing blue berry.
Background technology
Fructus Rosae Normalis is the fruit of the perennial machaka rosa roxburghii of Rosaceae, have another name called mountain king fruit, Fructus Rosae Davuricae, Fo Lang fruit, thatch pears, oblonga, call Radix Seu Folium Rubi Hirsuti trailing plants, send the spring to return, sting acid pear, nine-headed bird, Wen Xianguo, be the nutrition treasure fruit of healthcare, be a kind of rare fruit.
Blue berry is a kind of small berries, and fruit is wrapped up by 1 layer of white fruit powder in blue, color and luster beauty, blueness, and sarcocarp is fine and smooth, seed is minimum. Blueberry on average weighs 0.5��2.5g, maximum heavy 5g, and edible rate is 100%, sweet and sour palatability, and has fragrant refreshing pleasant fragrance, for eating good merchantable brand raw.
Handy abundant vitamin C in fruit of Grossularia burejensis Berger, its content is the highest in all plants, and vitamin C (English: VitaminC, also known as L-AA) is the essential nutrients that High Primates animal is biological with other minorities. Ascorbic acid can create by metabolism at most organism, but the mankind make an exception the most significantly. That is widely known by the people most is a lack of vitamin C and can cause vitamin C deficiency. In vivo, vitamin C is a kind of antioxidant, and protection health avoids the threat of free radical, and vitamin C is also a kind of coenzyme simultaneously.
But, owing to the sarcocarp of Fructus Rosae Normalis is difficult to extract, beverage of the prior art seldom by Fructus Rosae Normalis add wherein, or add wherein but mouthfeel bad, have impact on the popularization of this series products.
Summary of the invention
In view of this, it is contemplated that propose a kind of plant beverage containing blue berry, to overcome the deficiencies in the prior art, mouthfeel is good, containing abundant vitamin C and other nutrient substance.
For reaching above-mentioned purpose, the technical scheme is that and be achieved in that:
A kind of plant beverage containing blue berry, is prepared from by the raw material of following parts by weight meter: 20-30 part Fructus Rosae Normalis, 10-20 part blue berry, 5-10 part Fructus Vitis viniferae, 10-15 part Fructus actinidiae chinensis, 1-5 part Fructus Crataegi, 2-5 part Sucus Granati, 2-5 part Pericarpium Citri Reticulatae, 3-5 part Lychee juice;
Concrete preparation process is as follows:
(1) take 20-30 part Fructus Rosae Normalis sarcocarp, utilize extraction to prepare Sucus Rosae Normalis;
(2) take 10-15 part Fructus actinidiae chinensis, 1-5 part Fructus Crataegi, 10-20 part blue berry, 5-10 part Fructus Vitis viniferae, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, mix homogeneously.
Further, in step (1), described extraction specifically includes following steps:
A. selecting fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g, the fruit of Grossularia burejensis Berger nutrition under this weight is more rich, and meat is better;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 30-50 part distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 6-8 hour, collect a lixiviating solution, take 10-20 part distilled water, sarcocarp is carried out secondary lixiviate 4-6 hour at the temperature of 60 degrees Celsius to 70 degrees Celsius, collect secondary lixiviating solution, and mix with a lixiviating solution, twice lixiviate can farthest extract vitamin c and other nutrient substance of Fructus Rosae Normalis, and, the structure of its nutrient substance will not be destroyed at this temperature, and can the most quickly realize the extraction of nutrient substance.
Further, described health beverage also includes 5-8 part Mel.
Further, described health beverage also includes 3-5 part Semen Phaseoli water.
Further, the preparation method of described Semen Phaseoli water is for selecting 10-15 part Semen Phaseoli and 50-80 part distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius.
Further, described health beverage also includes 5-10 part green tea extractive liquor.
Further, the preparation method of described green tea extractive liquor is: selecting green tea and distilled water lixiviate 2-3h, extraction temperature is 60-80 degree Celsius, and the mass ratio of described green tea and distilled water is 1:3.
Further, described health beverage also includes 3-5 part xylitol.
Further, described green tea is the not fermented tea made, remain the natural materials of fresh leaf, the tea polyphenols that contains, catechin, chlorophyll, caffeine, aminoacid, vitamins and other nutritious components are also more, and anti-aging, anti-cancer, anticancer, sterilization, antiinflammatory etc. are had special-effect by these natural nutrition compositions in green tea;
Described Sucus Granati contains several amino acids and trace element, has aid digestion, anti-gastric-ulcer, vessel softening, blood fat reducing and blood glucose, reduces the several functions such as cholesterol;
Described Fructus Crataegi has the effect such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, and the disease such as chest and diaphragm spleen is full, hernia, blood stasis, amenorrhea has good curative effect;
Described Pericarpium Citri Reticulatae has regulating qi-flowing for strengthening spleen, effect of drying dampness to eliminate phlegm;
Described Fructus actinidiae chinensis is except containing Organic substances such as actinidine, proteolytic enzyme, tannin pectin and saccharides, and outside the trace element such as calcium, potassium, selenium, zinc, germanium and needed by human body 17 seed amino acid, possibly together with abundant vitamin C, Fructus Vitis viniferae acid, fructose, citric acid, malic acid, fat;
Described blue berry can effectively reduce cholesterol, it is prevented that atherosclerosis, promotes cardiovascular health; There are cardiac function enhancing, prophylaxis of cancer and cardiopathic effect, can prevent that cranial nerve is old and feeble, it is mental to strengthen; Vision can be strengthened, alleviate eyeball fatigue. Additionally, blue berry can also be treated general Common Cold, be had sore throat and the disease such as diarrhoea.
Rich in abundant vitamin, mineral and flavonoid in described Fructus Vitis viniferae. Flavonoid is a kind of powerful antioxidants, can defying age, and interior free yl can be removed. Fructus Vitis viniferae, possibly together with a kind of anticancer trace element (resveratrol), can prevent healthy cell canceration, stops cancerous cell diffusion.
Relative to prior art, present invention have the advantage that
(1) preparation method is simple, the prototroph of the food materials farthest retained.
(2) adopting natural food materials, nutritious, long-term drink is beneficial to keeps fit.
Detailed description of the invention
It should be noted that when not conflicting, the embodiment in the present invention and the feature in embodiment can be mutually combined.
Embodiment 1
A kind of plant beverage containing blue berry, is prepared from by the raw material of following parts by weight meter: 20 parts of Fructus Rosae Normalis, 10 parts of Fructus actinidiae chinensiss, 1 portion of Fructus Crataegi, 2 parts of Sucus Granati, 10 parts of blue berries, 5 portions of Fructus Vitis viniferaes, 2 parts of Pericarpium Citri Reticulataes, 3 parts of Lychee juices;
Concrete preparation process is as follows:
(1) take 20 parts of Fructus Rosae Normalis sarcocarp, utilize following extraction to prepare Sucus Rosae Normalis:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 30 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 6 hours, collect a lixiviating solution, take 10 parts of distilled water, sarcocarp is carried out secondary lixiviate 4 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary lixiviating solution, and mix with a lixiviating solution.
(2) 10 parts of Fructus actinidiae chinensiss are taken, 1 portion of Fructus Crataegi, 10 parts of blue berries, 5 portions of Fructus Vitis viniferaes, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, add 5 parts of Mel and 3 parts of xylitol, mix homogeneously;
(5) preparation method of described Semen Phaseoli water is for selecting 10 parts of Semen Phaseolis and 50 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes Semen Phaseoli water, takes 3 parts of Semen Phaseoli water and adds in step (4) gained feed liquid;
(6) selecting green tea and distilled water lixiviate 23h, extraction temperature is 60 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, takes in the feed liquid that 5 parts of green tea extractive liquors add step (5) gained.
Embodiment 2
A kind of plant beverage containing blue berry, is prepared from by the raw material of following parts by weight meter: 22 parts of Fructus Rosae Normalis, 11 parts of Fructus actinidiae chinensiss, 2 portions of Fructus Crataegis, 3 parts of Sucus Granati, 3 parts of Pericarpium Citri Reticulataes, 11 parts of blue berries, 6 portions of Fructus Vitis viniferaes, 3 parts of Lychee juices;
Concrete preparation process is as follows:
(1) take 22 parts of Fructus Rosae Normalis sarcocarp, utilize following extraction to prepare Sucus Rosae Normalis:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 35 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 6 hours, collect a lixiviating solution, take 150 parts of distilled water, sarcocarp is carried out secondary lixiviate 4 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary lixiviating solution, and mix with a lixiviating solution.
(2) 12 parts of Fructus actinidiae chinensiss are taken, 2 portions of Fructus Crataegis, 11 parts of blue berries, 6 portions of Fructus Vitis viniferaes, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, add 5 parts of Mel and 3 parts of xylitol, mix homogeneously;
(5) preparation method of described Semen Phaseoli water is for selecting 12 parts of Semen Phaseolis and 55 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes Semen Phaseoli water, takes 4 parts of Semen Phaseoli water and adds in step (4) gained feed liquid;
(6) selecting green tea and distilled water lixiviate 2h, extraction temperature is 60 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, takes in the feed liquid that 6 parts of green tea extractive liquors add step (5) gained.
Embodiment 3
A kind of plant beverage containing blue berry, is prepared from by the raw material of following parts by weight meter: 23 parts of Fructus Rosae Normalis, 13 parts of Fructus actinidiae chinensiss, 2 portions of Fructus Crataegis, 3 parts of Sucus Granati, 4 parts of Pericarpium Citri Reticulataes, 12 parts of blue berries, 7 portions of Fructus Vitis viniferaes, 4 parts of Lychee juices;
Concrete preparation process is as follows:
(1) take 23 parts of Fructus Rosae Normalis sarcocarp, utilize following extraction to prepare Sucus Rosae Normalis:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 35 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 7 hours, collect a lixiviating solution, take 15 parts of distilled water, sarcocarp is carried out secondary lixiviate 5 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary lixiviating solution, and mix with a lixiviating solution.
(2) 14 parts of Fructus actinidiae chinensiss are taken, 4 portions of Fructus Crataegis, 12 parts of blue berries, 7 portions of Fructus Vitis viniferaes, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, add 6 parts of Mel and 5 parts of xylitol, mix homogeneously;
(5) preparation method of described Semen Phaseoli water is for selecting 13 parts of Semen Phaseolis and 60 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes Semen Phaseoli water, takes 5 parts of Semen Phaseoli water and adds in step (4) gained feed liquid;
(6) selecting green tea and distilled water lixiviate 3h, extraction temperature is 70 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, takes in the feed liquid that 6 parts of green tea extractive liquors add step (5) gained.
Embodiment 4
A kind of plant beverage containing blue berry, is prepared from by the raw material of following parts by weight meter: 26 parts of Fructus Rosae Normalis, 13 parts of Fructus actinidiae chinensiss, 4 portions of Fructus Crataegis, 4 parts of Sucus Granati, 4 parts of Pericarpium Citri Reticulataes, 15 parts of blue berries, 7 portions of Fructus Vitis viniferaes, 5 parts of Lychee juices;
Concrete preparation process is as follows:
(1) take 26 parts of Fructus Rosae Normalis sarcocarp, utilize following extraction to prepare Sucus Rosae Normalis:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 45 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 8 hours, collect a lixiviating solution, take 15 parts of distilled water, sarcocarp is carried out secondary lixiviate 5 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary lixiviating solution, and mix with a lixiviating solution.
(2) 14 parts of Fructus actinidiae chinensiss are taken, 4 portions of Fructus Crataegis, 15 parts of blue berries, 7 portions of Fructus Vitis viniferaes, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, add 6 parts of Mel and 5 parts of xylitol, mix homogeneously;
(5) preparation method of described Semen Phaseoli water is for selecting 13 parts of Semen Phaseolis and 50-80 part distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes Semen Phaseoli water, takes 4 parts of Semen Phaseoli water and adds in step (4) gained feed liquid;
(6) selecting green tea and distilled water lixiviate 2-3h, extraction temperature is 75 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, takes in the feed liquid that 9 parts of green tea extractive liquors add step (5) gained.
Embodiment 5
A kind of plant beverage containing blue berry, is prepared from by the raw material of following parts by weight meter: 30 parts of Fructus Rosae Normalis, 14 parts of Fructus actinidiae chinensiss, 2 portions of Fructus Crataegis, 5 parts of Sucus Granati, 2 parts of Pericarpium Citri Reticulataes, 18 parts of blue berries, 9 portions of Fructus Vitis viniferaes, 4 parts of Lychee juices;
Concrete preparation process is as follows:
(1) take-30 parts of Fructus Rosae Normalis sarcocarp, utilize following extraction to prepare Sucus Rosae Normalis:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 50 parts of distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 8 hours, collect a lixiviating solution, take 20 parts of distilled water, sarcocarp is carried out secondary lixiviate 6 hours at the temperature of 60 degrees Celsius to 70 degrees Celsius, collects secondary lixiviating solution, and mix with a lixiviating solution.
(2) 15 parts of Fructus actinidiae chinensiss are taken, 5 portions of Fructus Crataegis, 18 parts of blue berries, 9 portions of Fructus Vitis viniferaes, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, add 8 parts of Mel and 5 parts of xylitol, mix homogeneously;
(5) preparation method of described Semen Phaseoli water is for selecting 15 parts of Semen Phaseolis and 80 parts of distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius, makes Semen Phaseoli water, takes 5 parts of Semen Phaseoli water and adds in step (4) gained feed liquid;
(6) selecting green tea and distilled water lixiviate 2-3h, extraction temperature is 80 degrees Celsius, and the mass ratio of described green tea and distilled water is 1:3, takes in the feed liquid that 10 parts of green tea extractive liquors add step (5) gained.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (8)
1. the plant beverage containing blue berry, it is characterised in that: it is prepared from by the raw material of following parts by weight meter: 20-30 part Fructus Rosae Normalis, 10-20 part blue berry, 5-10 part Fructus Vitis viniferae, 10-15 part Fructus actinidiae chinensis, 1-5 part Fructus Crataegi, 2-5 part Sucus Granati, 2-5 part Pericarpium Citri Reticulatae, 3-5 part Lychee juice;
Concrete preparation process is as follows:
(1) take 20-30 part Fructus Rosae Normalis sarcocarp, utilize extraction to prepare Sucus Rosae Normalis;
(2) take 10-15 part Fructus actinidiae chinensis, 1-5 part Fructus Crataegi, 10-20 part blue berry, 5-10 part Fructus Vitis viniferae, squeeze into juice;
(3) Pericarpium Citri Reticulatae is broken into Powdered;
(4) mix the product obtained in described step (1), step (2) and step (3), and add Lychee juice and the Sucus Granati of above-mentioned weight fraction, mix homogeneously.
2. a kind of plant beverage containing blue berry according to claim 1, it is characterised in that: in step (1), described extraction specifically includes following steps:
A. select fruit of Grossularia burejensis Berger, select single fruit weight at the Single Roxburgh Rose Fruit of more than 20g;
B. by pulp crushing;
C. twice lixiviate, the sarcocarp obtained by step B is inserted in 30-50 part distilled water, the temperature of 60 degrees Celsius to 70 degrees Celsius lixiviate 6-8 hour, collect a lixiviating solution, take 10-20 part distilled water, sarcocarp is carried out at the temperature of 60 degrees Celsius to 70 degrees Celsius secondary lixiviate 4-6 hour, collects secondary lixiviating solution, and mix with a lixiviating solution.
3. a kind of plant beverage containing blue berry according to claim 1, it is characterised in that: described health beverage also includes 5-8 part Mel.
4. a kind of plant beverage containing blue berry according to claim 1, it is characterised in that: described health beverage also includes 3-5 part Semen Phaseoli water.
5. a kind of plant beverage containing blue berry according to claim 4, it is characterised in that: the preparation method of described Semen Phaseoli water is for selecting 10-15 part Semen Phaseoli and 50-80 part distilled water, and seethe with excitement 2h at the temperature of 100 degrees Celsius.
6. a kind of plant beverage containing blue berry according to claim 1, it is characterised in that: described health beverage also includes 5-10 part green tea extractive liquor.
7. a kind of plant beverage containing blue berry according to claim 6, it is characterized in that: the preparation method of described green tea extractive liquor is: select green tea and distilled water lixiviate 2-3h, extraction temperature is 60-80 degree Celsius, and the mass ratio of described green tea and distilled water is 1:3.
8. a kind of plant beverage containing blue berry according to claim 1, it is characterised in that: described health beverage also includes 3-5 part xylitol.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107252018A (en) * | 2017-07-06 | 2017-10-17 | 焦作市米奇食品饮料有限公司 | A kind of low-sugar type hawthorn complex pulp drink and its manufacture craft for person in middle and old age |
| CN108902570A (en) * | 2018-06-22 | 2018-11-30 | 广州禅泉医药科技发展有限公司 | A kind of preventing cold, antiviral integration of drinking and medicinal herbs beverage and preparation method thereof |
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| CN1087490A (en) * | 1992-12-04 | 1994-06-08 | 山东省果树研究所 | A kind of preparation method of health haw drink and product |
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| CN108902570A (en) * | 2018-06-22 | 2018-11-30 | 广州禅泉医药科技发展有限公司 | A kind of preventing cold, antiviral integration of drinking and medicinal herbs beverage and preparation method thereof |
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