CN102283411A - Blueberry composite drink and processing method - Google Patents
Blueberry composite drink and processing method Download PDFInfo
- Publication number
- CN102283411A CN102283411A CN 201110220170 CN201110220170A CN102283411A CN 102283411 A CN102283411 A CN 102283411A CN 201110220170 CN201110220170 CN 201110220170 CN 201110220170 A CN201110220170 A CN 201110220170A CN 102283411 A CN102283411 A CN 102283411A
- Authority
- CN
- China
- Prior art keywords
- juice
- blueberry
- fruit
- parts
- blackthorn pear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a blueberry composite drink and a processing method. The method is characterized by putting 1 to 5 weight parts of blueberry fruit juice, 1 to 5 weight parts of rosa roxburghii tratt fruit juice, 0.4 to 1.2 weight parts of xylitol, 0.005 to 0.2 part of citric acid, 0.005 to 0.01 part of sodium citrate and 0 to 0.0003 part of ethylenediaminetetraacetic acid (EDTA) disodium salt into a material mixing tank, adding water until the water is 10 weight parts of the total amount, and blending to obtain the drink. The processing method comprises following the steps of: (1) collecting; (2) squeezing juice; (3) sterilizing; (4) cooling and storing; (5) mixing materials; (6) performing centrifugal separation; (7) mixing all materials; (8) filtering; and (9) heating and sterilizing, and filling.
Description
Technical field
The present invention relates to the compound nutritional drink, particularly relate to fruit--blueberry and Rosa roxburghii compound beverage, the processing method of blueberry and Rosa roxburghii compound beverage.
Background technology
Blueberry (Cyanococcus) is meant a group Vaccinium cowberry subgenus plant, and nutrition is higher.Anthocyanidin content is up to 163mg in every hectogram blueberry fresh fruit, vitamin A (V
A) up to the 81-100 international unit, vitamin E (V
E) the 2.7-9.5 microgram.Its main function composition is an anthocyanidin, and clinical medicine report shows that anthocyanidin can directly quicken the synthetic and regeneration of retina, visual purple, and pre-myopia prevention is promoted eyesight, allows the eyes vigor brilliance that bursts forth.
Rosa roxburghii is a kind of rose family Rosa machaka, and Rosa roxburghii contains abundant vitamin C (V
C) (more than 2000 milligram/100 gram pulp), Rosa roxburghii flavones citrin (V
P) (more than 700 milligram/100 gram pulp) and Rosa roxburghii polysaccharide, multiple human body must amino acid etc.Vitamin C (the V that enriches in the Rosa roxburghii
C) not only can prevent scurvy, promote the raising of our body immunity; Its Rosa roxburghii flavones can soften human vas; The experiment proved that Blackthorn pear fruit-juice discharges the effect that showing of heavy metal in addition; Have outstanding oxidation resistance and cancer-resisting effect simultaneously.
Existing blueberry drink is not owing to there is compound prescription, so fragrance is thin, mouthfeel is relatively more dull, and nutrition is comprehensive inadequately, and the outward appearance muddiness can not be pleased people's eyes; And for want of the safeguard measure of anthocyanidin very easily makes it to cause damage in processing and storage process, and causes open defect such as precipitation.
Summary of the invention
The present invention provides a kind of blueberry compound beverage in order to overcome the defective of prior art.
Another object of the present invention provides a kind of processing method of blueberry compound beverage.
The technical scheme of a kind of blueberry compound beverage of the present invention is: it is characterized in that: calculate by weight proportion, get blueberry juice 1-5 part, Blackthorn pear fruit-juice 1-5 part, xylitol 0.4-1.2 part, citric acid 0.005-0.2 part, natrium citricum 0.005-0.01 part, EDTA disodium 0-0.0003 part are dropped in the material-compound tank, water fills up 10 parts again, makes drink after the allotment.
A kind of blueberry compound beverage is characterized in that calculating by weight proportion, gets 2 parts of blueberry juices, 1 part of Blackthorn pear fruit-juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDTA disodium, 6.0797 parts in water drops in the material-compound tank, makes drink after the allotment.
A kind of blueberry compound beverage is characterized in that calculating by weight proportion, gets 4 parts of blueberry juices, 2 parts of Blackthorn pear fruit-juices, 0.6 part of xylitol, 0.01 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDTA disodium, 3.3847 parts in water drops in the material-compound tank, makes drink after the allotment.
The processing method of blueberry compound beverage of the present invention is characterized in that:
1. gather: gather blueberry fruit and fruit of Grossularia burejensis Berger respectively, to fruit clean, peeling and scrubbing;
2. squeeze the juice: separately blueberry fruit and fruit of Grossularia burejensis Berger are squeezed the juice with spiral juice extractor, remove slag clean blueberry juice and Blackthorn pear fruit-juice;
3. sterilization: blueberry juice and Blackthorn pear fruit-juice are carried out ultra high temperature short time sterilization, sterilising temp 115-120 ℃, time 6-8 second;
4. cool off, preserve: after blueberry juice and Blackthorn pear fruit-juice are sterilized, naturally cool to normal temperature, storage is standby in 0 ℃ of freezer;
5. half prepare burden: calculate by weight proportion, get refrigeration blueberry juice 1-5 part, get refrigeration Blackthorn pear fruit-juice 1-5 part, in the input material-compound tank, stirred 5 minutes by agitator, two kinds of fruit juice are fully mixed, allow tannin and the protein in the blueberry juice in the Blackthorn pear fruit-juice fully react the formation floccule;
6. centrifugation: separate in the mixing floccule input supercentrifuge with blueberry juice and Blackthorn pear fruit-juice, must clarify bright blueberry Rosa roxburghii mixed juice;
7. prepare burden entirely: the blueberry Rosa roxburghii mixed juice that obtains after the centrifugation is dropped in the material-compound tank again, add xylitol 0.4-1.2 part, citric acid 0.005-0.2 part, natrium citricum 0.005-0.01 part, EDTA disodium 0-0.0003 part, water adds to 10 parts of constant volumes, stir full blended fruit juice;
8. filter: the full blended fruit juice after will preparing burden entirely through 0.4 micron filter membrane filter fruit juice filtrate;
9. heat sterilization, can: with fruit juice filtrate again through 115 ℃, high temperature sterilization 6-8 second, hot filling under 85 ℃ of temperature conditions, insulation is 15 minutes after the can, is cooled to normal temperature then under natural temperature, be up to the standards blueberry composite beverage finished product.
The characteristics of blueberry compound beverage of the present invention are: the first, and make the nutrition of blueberry juice realize balance reinforcement and complementation: V in the blueberry
A, V
E, nutritions such as anthocyanidin add Rosa roxburghii middle and high concentration V
C, V
P, make this composite fruit juice become a kind of efficient natural B B-complex nourishing beverage; The second, the mutual protective effect of nutrition: utilize the natural complex P of Rosa roxburghii to protect the anthocyanidin of blueberry, make it in the processing and storage process, to reduce the loss; The 3rd, the mutual coordinative role in the processing technology: great deal of tannin in the Rosa roxburghii can be used as the medium that blueberry juice is clarified; The 4th, product has the bright outward appearance of aubergine clarification, compound fragrant and taste that Rosa roxburghii and blueberry are coordinated.
The specific embodiment
The present invention relates to a kind of blueberry compound beverage, it is characterized in that: calculate by weight proportion, get blueberry juice 1-5 part, Blackthorn pear fruit-juice 1-5 part, xylitol 0.4-1.2 part, in actual production, xylitol is a kind of of carbohydrate, so specifically add also available white sugar in man-hour, HFCS etc., citric acid 0.005-0.2 part, citric acid is a kind of representative of edible flavouring acid, also available malic acid, tartaric acid etc. in actual production, natrium citricum 0.005-0.01 part, EDTA disodium 0-0.0003 part are dropped in the material-compound tank, water fills up 10 parts again, makes drink after the allotment.
One of specific embodiment
Calculate by weight proportion, get 2 parts of blueberry juices, 1 part of Blackthorn pear fruit-juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDTA disodium, 6.0797 parts in water drops in the material-compound tank, makes drink after the allotment.
Concrete two of the example of executing
Calculate by weight proportion, get 4 parts of blueberry juices, 2 parts of Blackthorn pear fruit-juices, 0.6 part of xylitol, 0.01 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDTA disodium, 3.3847 parts in water drops in the material-compound tank, makes drink after the allotment.
The processing method of blueberry compound beverage of the present invention is characterized in that:
1. gather: gather blueberry fruit and fruit of Grossularia burejensis Berger respectively, to fruit clean, peeling and scrubbing;
2. squeeze the juice: separately blueberry fruit and fruit of Grossularia burejensis Berger are squeezed the juice with spiral juice extractor, remove slag clean blueberry juice and Blackthorn pear fruit-juice;
3. sterilization: blueberry juice and Blackthorn pear fruit-juice are carried out ultra high temperature short time sterilization, sterilising temp 115-120 ℃, time 6-8 second;
4. cool off, preserve: after blueberry juice and Blackthorn pear fruit-juice are sterilized, naturally cool to normal temperature, storage is standby in 0 ℃ of freezer;
5. half prepare burden: calculate by weight proportion, get refrigeration blueberry juice 1-5 part, get refrigeration Blackthorn pear fruit-juice 1-5 part, in the input material-compound tank, stirred 5 minutes by agitator, two kinds of fruit juice are fully mixed, allow tannin and the protein in the blueberry juice in the Blackthorn pear fruit-juice fully react the formation floccule;
6. centrifugation: separate in the mixing floccule input supercentrifuge with blueberry juice and Blackthorn pear fruit-juice, must clarify bright blueberry Rosa roxburghii mixed juice;
7. prepare burden entirely: the blueberry Rosa roxburghii mixed juice that obtains after the centrifugation is dropped in the material-compound tank again, add xylitol 0.4-1.2 part, citric acid 0.005-0.2 part, natrium citricum 0.005-0.01 part, EDTA disodium 0-0.0003 part, water adds to 10 parts of constant volumes, stir full blended fruit juice;
8. filter: the full blended fruit juice after will preparing burden entirely through 0.4 micron filter membrane filter fruit juice filtrate;
9. heat sterilization, can: with fruit juice filtrate again through 115 ℃, high temperature sterilization 6-8 second, hot filling under 85 ℃ of temperature conditions, insulation is 15 minutes after the can, is cooled to normal temperature then under natural temperature, be up to the standards blueberry composite beverage finished product.By the blueberry compound beverage that the technical program is made, make the nutrition of blueberry juice realize balance reinforcement and complementation: V in the blueberry
A, V
E, nutritions such as anthocyanidin add Rosa roxburghii middle and high concentration V
C, V
P, make this composite fruit juice become a kind of efficient natural B B-complex nourishing beverage; The mutual protective effect of nutrition: utilize the natural complex P of Rosa roxburghii to protect the anthocyanidin of blueberry, make it in the processing and storage process, to reduce the loss; Mutual coordinative role in the processing technology: great deal of tannin in the Rosa roxburghii can be used as the medium that blueberry juice is clarified; The 4th, product has the bright outward appearance of aubergine clarification, compound fragrant and taste that Rosa roxburghii and blueberry are coordinated.
Claims (4)
1. blueberry compound beverage, it is characterized in that: calculate by weight proportion, get 1-5 parts of blueberry juices, 1-5 parts of Blackthorn pear fruit-juices, 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum, the EDTA disodium drops in the material-compound tank for 0-0.0003 part, and water fills up 10 parts again, makes drink after the allotment.
2. a kind of blueberry compound beverage as claimed in claim 1, it is characterized in that calculating by weight proportion, get 2 parts of blueberry juices, 1 part of Blackthorn pear fruit-juice, 0.9 part of xylitol, 0.015 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDTA disodium, 6.0797 parts in water, in the input material-compound tank, make drink after the allotment.
3. a kind of blueberry compound beverage as claimed in claim 1, it is characterized in that calculating by weight proportion, get 4 parts of blueberry juices, 2 parts of Blackthorn pear fruit-juices, 0.6 part of xylitol, 0.01 part of citric acid, 0.005 part of natrium citricum, 0.0003 part of EDTA disodium, 3.3847 parts in water, in the input material-compound tank, make drink after the allotment.
4. the processing method of blueberry compound beverage as claimed in claim 1 is characterized in that:
1. gather: gather blueberry fruit and fruit of Grossularia burejensis Berger respectively, to fruit clean, peeling and scrubbing;
2. squeeze the juice: separately blueberry fruit and fruit of Grossularia burejensis Berger are squeezed the juice with spiral juice extractor, remove slag clean blueberry juice and Blackthorn pear fruit-juice;
3. sterilization: blueberry juice and Blackthorn pear fruit-juice are carried out ultra high temperature short time sterilization, 115-120 ℃ of sterilising temps, 6-8 seconds time;
4. cool off, preserve: after blueberry juice and Blackthorn pear fruit-juice are sterilized, naturally cool to normal temperature, storage is standby in 0 ℃ of freezer;
5. half prepare burden: calculate by weight proportion, get 1-5 parts of refrigeration blueberry juices, get 1-5 parts of refrigeration Blackthorn pear fruit-juices, in the input material-compound tank, stirred 5 minutes by agitator, two kinds of fruit juice are fully mixed, allow tannin and blueberry juice Zhong De Danjia white matter in the Blackthorn pear fruit-juice fully react the formation floccule;
6. centrifugation: separate in the mixing floccule input supercentrifuge with blueberry juice and Blackthorn pear fruit-juice, must clarify bright blueberry Rosa roxburghii mixed juice;
7. prepare burden entirely: the blueberry Rosa roxburghii mixed juice that obtains after the centrifugation is dropped in the material-compound tank again, add 0.4-1.2 parts of xylitols, 0.005-0.2 part of citric acid, 0.005-0.01 part of natrium citricum, 0-0.0003 part of EDTA disodium, water add to 10 parts of constant volumes, stir full blended fruit juice;
8. filter: the full blended fruit juice after will preparing burden entirely through 0.4 micron filter membrane filter fruit juice filtrate;
9. heat sterilization, can: with fruit juice filtrate again through 115 ℃, 6-8 seconds of high temperature sterilization, hot filling under 85 ℃ of temperature conditions, insulation is 15 minutes after the can, is cooled to normal temperature then under natural temperature, be up to the standards blueberry composite beverage finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110220170 CN102283411B (en) | 2011-08-03 | 2011-08-03 | Processing method of blueberry composite drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110220170 CN102283411B (en) | 2011-08-03 | 2011-08-03 | Processing method of blueberry composite drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102283411A true CN102283411A (en) | 2011-12-21 |
| CN102283411B CN102283411B (en) | 2013-03-13 |
Family
ID=45330390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110220170 Expired - Fee Related CN102283411B (en) | 2011-08-03 | 2011-08-03 | Processing method of blueberry composite drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102283411B (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613624A (en) * | 2012-03-02 | 2012-08-01 | 奉化市以勒食品有限公司 | Blueberry fruit juice beverage and preparation method thereof |
| CN103284253A (en) * | 2013-05-21 | 2013-09-11 | 浙江蓝美农业有限公司 | Preparation method of blueberry solid beverage |
| CN103865733A (en) * | 2014-04-04 | 2014-06-18 | 贵州大学 | Production method of blueberry roxburgh rose brandy |
| RU2524253C2 (en) * | 2012-11-16 | 2014-07-27 | Магомед Эминович Ахмедов | Method for production of preserves "bilberry compote with xylitol" |
| CN104305011A (en) * | 2014-11-18 | 2015-01-28 | 贵州神奇药物研究院 | Roxburgh rose and blueberry soft cake and making method thereof |
| CN104544415A (en) * | 2015-01-23 | 2015-04-29 | 安徽大学 | Selenium-enriched blueberry drink and preparation method thereof |
| CN105639358A (en) * | 2015-12-31 | 2016-06-08 | 尹氏（天津）生物科技有限公司 | Blueberry-containing plant beverage |
| CN106472911A (en) * | 2016-10-14 | 2017-03-08 | 宋志亮 | A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof |
| CN106753989A (en) * | 2016-11-24 | 2017-05-31 | 贵州省仁怀市金水湾果业有限公司 | The production technology of blueberry drink |
| CN108902570A (en) * | 2018-06-22 | 2018-11-30 | 广州禅泉医药科技发展有限公司 | A kind of preventing cold, antiviral integration of drinking and medicinal herbs beverage and preparation method thereof |
| CN112931734A (en) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | Rosa roxburghii high-juice bubble beverage and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101536799A (en) * | 2008-10-31 | 2009-09-23 | 刘海燕 | Thorn pear juice drink and preparation method thereof |
-
2011
- 2011-08-03 CN CN 201110220170 patent/CN102283411B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101536799A (en) * | 2008-10-31 | 2009-09-23 | 刘海燕 | Thorn pear juice drink and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《食品科学》 20091231 赵光远等 苹果-刺梨混浊汁加工过程中的品质控制研究 第127-130页 权利要求1-4 第30卷, 第16期 * |
| 《食品科学》 20101231 张磊等 果汁中单宁脱除方法的研究进展 第312-315页 权利要求1-4 第31卷, 第3期 * |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613624A (en) * | 2012-03-02 | 2012-08-01 | 奉化市以勒食品有限公司 | Blueberry fruit juice beverage and preparation method thereof |
| RU2524253C2 (en) * | 2012-11-16 | 2014-07-27 | Магомед Эминович Ахмедов | Method for production of preserves "bilberry compote with xylitol" |
| CN103284253A (en) * | 2013-05-21 | 2013-09-11 | 浙江蓝美农业有限公司 | Preparation method of blueberry solid beverage |
| CN103865733A (en) * | 2014-04-04 | 2014-06-18 | 贵州大学 | Production method of blueberry roxburgh rose brandy |
| CN103865733B (en) * | 2014-04-04 | 2015-11-04 | 贵州大学 | A kind of production method of blueberry Rosa roxburghii brandy |
| CN104305011A (en) * | 2014-11-18 | 2015-01-28 | 贵州神奇药物研究院 | Roxburgh rose and blueberry soft cake and making method thereof |
| CN104544415A (en) * | 2015-01-23 | 2015-04-29 | 安徽大学 | Selenium-enriched blueberry drink and preparation method thereof |
| CN105639358A (en) * | 2015-12-31 | 2016-06-08 | 尹氏（天津）生物科技有限公司 | Blueberry-containing plant beverage |
| CN106472911A (en) * | 2016-10-14 | 2017-03-08 | 宋志亮 | A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof |
| CN106753989A (en) * | 2016-11-24 | 2017-05-31 | 贵州省仁怀市金水湾果业有限公司 | The production technology of blueberry drink |
| CN108902570A (en) * | 2018-06-22 | 2018-11-30 | 广州禅泉医药科技发展有限公司 | A kind of preventing cold, antiviral integration of drinking and medicinal herbs beverage and preparation method thereof |
| CN112931734A (en) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | Rosa roxburghii high-juice bubble beverage and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102283411B (en) | 2013-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102283411B (en) | Processing method of blueberry composite drink | |
| CN101803694B (en) | Waxberry fruit jelly and preparing method thereof | |
| CN107279625B (en) | Preparation method of low-sugar sweet potato beverage rich in soluble dietary fibers | |
| CN102613448A (en) | Processing method of fig fruit jelly | |
| CN107307359A (en) | A kind of apple jam and preparation method thereof | |
| CN110419654A (en) | A kind of compound juice beverage and its production technology | |
| CN105533329A (en) | Preparation method of shaddock-carrot composite fruit and vegetable juice | |
| CN104248009A (en) | Red date vinegar beverage and production process thereof | |
| CN103750470A (en) | Making method for blueberry beverage | |
| CN102342552B (en) | Small white almond fruit juice beverage and preparation method thereof | |
| CN104938637A (en) | Purple sweet potato milk shake | |
| KR101077818B1 (en) | Method for extracting dropwort liquid and beverage produced by the same | |
| CN103859525A (en) | Pear and tangerine mixed fruit squash and preparation method thereof | |
| CN102370216A (en) | Composite pumpkin pulp beverage and production method thereof | |
| Horváth‐Kerkai | Manufacturing fruit beverages | |
| CN107164198A (en) | A kind of Sugarless type apple vinegar beverage and its production method | |
| CN108651780A (en) | A kind of blueberry composite drink and processing method | |
| CN115005342A (en) | Fruit juice tea beverage and preparation method thereof | |
| CN113303410A (en) | Spirulina flavor fruit juice beverage and preparation method thereof | |
| CN106616169B (en) | Preparation method of tremella primary pulp and product prepared by tremella primary pulp | |
| CN112690383A (en) | Rosa roxburghii soda water and preparation method thereof | |
| CN105533349A (en) | Turbid mulberry juice and preparation method and application thereof | |
| CN110326670A (en) | A kind of blue berry flavor milk beverage and its processing technology | |
| CN105707523A (en) | Production technology of fruit filling with long shelf life | |
| CN104432332B (en) | A kind of preparation method of blue berry Thallus Laminariae (Thallus Eckloniae) compound beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130313 Termination date: 20130803 |