CN115005342A - Fruit juice tea beverage and preparation method thereof - Google Patents
Fruit juice tea beverage and preparation method thereof Download PDFInfo
- Publication number
- CN115005342A CN115005342A CN202110247050.XA CN202110247050A CN115005342A CN 115005342 A CN115005342 A CN 115005342A CN 202110247050 A CN202110247050 A CN 202110247050A CN 115005342 A CN115005342 A CN 115005342A
- Authority
- CN
- China
- Prior art keywords
- tea
- fruit juice
- parts
- stirring
- purified water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013616 tea Nutrition 0.000 title claims abstract description 68
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- 239000008213 purified water Substances 0.000 claims abstract description 25
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 9
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims abstract description 9
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 9
- 235000019640 taste Nutrition 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 26
- 238000001914 filtration Methods 0.000 claims description 12
- 239000011550 stock solution Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 8
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000498 cooling water Substances 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 235000009569 green tea Nutrition 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 2
- 235000007119 Ananas comosus Nutrition 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 235000020333 oolong tea Nutrition 0.000 claims description 2
- 235000020334 white tea Nutrition 0.000 claims description 2
- 235000020338 yellow tea Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000686 essence Substances 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000021022 fresh fruits Nutrition 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a fruit juice tea beverage which comprises the following raw materials: tea, purified water, fruits, white granulated sugar, high fructose corn syrup, Vc, sodium hexametaphosphate, edible salt, citric acid and sodium citrate. The fruit juice tea beverage is simple to produce, does not contain essence, preservative and pigment, and is prepared by adopting a mode of pure tea extraction and fresh fruit juicing. The product is rich in nutrient substances, healthy and harmless, has real taste and flavor, and is more nutrient and healthier compared with the existing products on the market.
Description
Technical Field
The invention relates to a fruit juice tea beverage and a preparation method thereof, belonging to the food beverage industry.
Background
Along with the continuous improvement of living standard of people and the development of fruit tea beverage industry, more and more people like drinking beverages; however, most of the existing fruit juice tea beverages improve the taste of people by adding essence, but the essence can damage human bodies. Aiming at the problem, the fruit juice tea drink is prepared by adopting pure natural food materials; not only ensures the pure taste, but also provides nutrition for human body, and has higher nutritive value.
Disclosure of Invention
The invention aims to provide a fruit juice tea beverage and a preparation method thereof, which aim to overcome the defects in the prior art.
In order to realize the purpose, the invention provides a fruit juice tea beverage which comprises the following raw materials in parts by weight:
1-3 parts of tea, 200-600 parts of purified water, 8-24 parts of fruits, 10-30 parts of white granulated sugar, 10-30 parts of high fructose corn syrup, 0.05-0.15 part of Vc, 0.1-0.3 part of sodium hexametaphosphate, 0.1-0.3 part of edible salt, 0.3-0.9 part of citric acid and 0.1-0.3 part of sodium citrate.
Preferably: the tea can be one of common tea such as green tea, black tea, yellow tea, black tea, white tea, oolong tea, etc.
Preferably, the following components: the fruit can be common fruits such as apple, banana, mango, orange and pineapple, and one or more fruits can be selected according to different tastes for matching.
The preparation method of the fruit juice tea beverage comprises the following steps:
s1, weighing the raw materials according to the weight parts;
s2, cleaning the tea leaves and the fruits for later use;
s3, obtaining tea leaves and purified water according to the proportion of 1: 50; heating purified water to 95 deg.C, adding folium Camelliae sinensis, stirring for 15min, and filtering to remove tea residue to obtain tea soup;
s4, peeling and removing kernels of the cleaned fruits, putting the cleaned fruits into a juicer to squeeze juice, and filtering residues to obtain fruit juice;
s5, adding purified water into a blending pot, heating to 60 ℃, adding white granulated sugar and high fructose corn syrup, and stirring continuously until the white granulated sugar and the high fructose corn syrup are dissolved in water;
s6, adding the tea soup and fruit juice obtained in S3 and S4 into the mixed liquid prepared in S5, stirring for 5min, adding Vc, sodium hexametaphosphate and edible salt, and stirring for 5 min; then adding 60 deg.C purified water, stirring for 5min, adding citric acid and sodium citrate, and stirring for 5 min; finally adding purified water of 60 ℃ and stirring for 5 min; obtaining a stock solution of the fruit juice tea beverage;
s7, filtering and removing impurities from the stock solution of the fruit juice tea drink obtained in the S6, and then instantly sterilizing the stock solution at the high temperature of 121 ℃ for 15S;
s8, cooling the fruit juice tea drink obtained in the S7 to 85 ℃ by using cooling water, filling and sealing.
The invention has the beneficial effects that:
the fruit juice tea beverage is simple to produce, does not contain essence, preservative and pigment, and is prepared by adopting a mode of pure tea leaf extraction and fresh fruit juice squeezing. The product is rich in nutrient substances, healthy and harmless, has real taste and flavor, and is more nutrient and healthier compared with the existing products on the market.
Detailed Description
The technical solution of the present invention is described in detail below with reference to the embodiments, but is not limited thereto;
the raw materials and equipment used in the invention are all common articles purchased in the market, and the parts by weight and the percentages by weight are weight units; the methods in the following examples are conventional in the industry unless otherwise specified.
Example 1
The invention provides a fruit juice tea beverage which comprises the following raw materials in parts by weight:
1 part of tea, 200 parts of purified water, 8 parts of fruits, 10 parts of white granulated sugar, 10 parts of high fructose corn syrup, 0.05 part of Vc, 0.1 part of sodium hexametaphosphate, 0.1 part of edible salt, 0.3 part of citric acid and 0.1 part of sodium citrate.
Preferably, the following components: the tea is green tea.
Preferably: the fruit is orange.
The preparation method of the fruit juice tea beverage comprises the following steps:
s1, weighing the raw materials according to the weight parts;
s2, cleaning the tea leaves and the fruits for later use;
s3, obtaining tea leaves and purified water according to the proportion of 1: 50; heating 50 parts of purified water to 95 ℃, adding tea leaves, stirring for 15min, and filtering tea leaves to obtain tea soup;
s4, peeling and removing kernels of the cleaned fruits, putting the fruits into a juicer for juicing, and filtering residues to obtain fruit juice;
s5, adding 100 parts of purified water into a blending pot, heating to 60 ℃, adding white granulated sugar and high fructose corn syrup, and stirring continuously until the white granulated sugar and the high fructose corn syrup are dissolved in water;
s6, adding the tea soup and fruit juice obtained in S3 and S4 into the mixed liquid prepared in S5, stirring for 5min, adding Vc, sodium hexametaphosphate and edible salt, and stirring for 5 min; then adding 40 parts of 60 ℃ purified water, stirring for 5min, adding citric acid and sodium citrate, and stirring for 5 min; finally, 10 parts of purified water with the temperature of 60 ℃ is added and stirred for 5 min; obtaining a juice tea beverage stock solution;
s7, filtering the stock solution of the fruit juice tea drink obtained in the step S6 to remove impurities, and then instantly sterilizing at 121 ℃ for 15S;
s8, cooling the fruit juice tea drink obtained in the S7 to 85 ℃ by using cooling water, filling and sealing.
Example 2
The invention provides a fruit juice tea beverage which comprises the following raw materials in parts by weight:
3 parts of tea, 600 parts of purified water, 24 parts of fruits, 30 parts of white granulated sugar, 30 parts of high fructose corn syrup, 0.15 part of Vc, 0.3 part of sodium hexametaphosphate, 0.3 part of edible salt, 0.9 part of citric acid and 0.3 part of sodium citrate.
Preferably, the following components: the tea is black tea.
Preferably: the fruit is orange.
The preparation method of the fruit juice tea beverage comprises the following steps:
s1, weighing the raw materials according to the weight parts;
s2, cleaning the tea leaves and the fruits for later use;
s3, obtaining tea leaves and purified water according to the proportion of 1: 50; heating 150 parts of purified water to 95 ℃, adding tea leaves, stirring for 15min, and filtering tea leaves to obtain tea soup;
s4, peeling and removing kernels of the cleaned fruits, putting the fruits into a juicer for juicing, and filtering residues to obtain fruit juice;
s5, adding 300 parts of purified water into a blending pot, heating to 60 ℃, adding white granulated sugar and high fructose corn syrup, and stirring continuously until the white granulated sugar and the high fructose corn syrup are dissolved in water;
s6, adding the tea soup and fruit juice obtained in S3 and S4 into the mixed liquid prepared in S5, stirring for 5min, adding Vc, sodium hexametaphosphate and edible salt, and stirring for 5 min; then adding 120 parts of 60 ℃ purified water, stirring for 5min, adding citric acid and sodium citrate, and stirring for 5 min; finally, 30 parts of purified water with the temperature of 60 ℃ is added and stirred for 5 min; obtaining a stock solution of the fruit juice tea beverage;
s7, filtering the stock solution of the fruit juice tea drink obtained in the step S6 to remove impurities, and then instantly sterilizing at 121 ℃ for 15S;
s8, cooling the fruit juice tea drink obtained in the S7 to 85 ℃ by using cooling water, filling and sealing.
Claims (4)
1. The fruit juice tea beverage is characterized by comprising the following raw materials in parts by weight: 1-3 parts of tea, 200-600 parts of purified water, 8-24 parts of fruits, 10-30 parts of white granulated sugar, 10-30 parts of high fructose corn syrup, 0.05-0.15 part of Vc, 0.1-0.3 part of sodium hexametaphosphate, 0.1-0.3 part of edible salt, 0.3-0.9 part of citric acid and 0.1-0.3 part of sodium citrate.
2. The fruit juice tea beverage according to claim 1, wherein the tea leaf is one of common tea leaves such as green tea, black tea, yellow tea, black tea, white tea, and oolong tea.
3. The fruit juice tea beverage according to claim 1, wherein the fruit is selected from one or more of apple, banana, mango, orange, pineapple and the like, and the fruit can be matched according to different tastes.
4. The manufacturing process of the fruit juice tea beverage according to the claims 1 to 3, wherein the method for preparing the fruit juice tea beverage comprises the following steps:
s1, weighing the raw materials according to the weight parts;
s2, cleaning the tea leaves and the fruits for later use;
s3, obtaining tea leaves and purified water according to the proportion of 1: 50; heating purified water to 95 deg.C, adding folium Camelliae sinensis, stirring for 15min, and filtering to remove tea residue to obtain tea soup;
s4, peeling and removing kernels of the cleaned fruits, putting the fruits into a juicer for juicing, and filtering residues to obtain fruit juice;
s5, adding purified water into a blending pot, heating to 60 ℃, adding white granulated sugar and high fructose corn syrup, and stirring continuously until the white granulated sugar and the high fructose corn syrup are dissolved in water;
s6, adding the tea soup and the fruit juice obtained from S3 and S4 into the mixed liquid prepared from S5, stirring for 5min, adding Vc, sodium hexametaphosphate and edible salt, and stirring for 5 min; then adding 60 deg.C purified water, stirring for 5min, adding citric acid and sodium citrate, and stirring for 5 min; finally adding purified water of 60 ℃ and stirring for 5 min; obtaining a juice tea beverage stock solution;
s7, filtering the stock solution of the fruit juice tea drink obtained in the step S6 to remove impurities, and then instantly sterilizing at 121 ℃ for 15S;
s8, cooling the fruit juice tea drink obtained in the S7 to 85 ℃ by using cooling water, filling and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110247050.XA CN115005342A (en) | 2021-03-05 | 2021-03-05 | Fruit juice tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110247050.XA CN115005342A (en) | 2021-03-05 | 2021-03-05 | Fruit juice tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115005342A true CN115005342A (en) | 2022-09-06 |
Family
ID=83065069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110247050.XA Pending CN115005342A (en) | 2021-03-05 | 2021-03-05 | Fruit juice tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115005342A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116019157A (en) * | 2023-01-31 | 2023-04-28 | 吉美大健康产业(山东)有限公司 | VC-containing beautifying health-care fruit-flavored tea beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814191A (en) * | 2015-04-16 | 2015-08-05 | 萧氏饮品有限公司 | Theanine-rich fruit tea beverage and preparation method thereof |
| CN107691701A (en) * | 2017-11-17 | 2018-02-16 | 恩格乐香精香料（上海）有限公司 | tea beverage and preparation method |
-
2021
- 2021-03-05 CN CN202110247050.XA patent/CN115005342A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814191A (en) * | 2015-04-16 | 2015-08-05 | 萧氏饮品有限公司 | Theanine-rich fruit tea beverage and preparation method thereof |
| CN107691701A (en) * | 2017-11-17 | 2018-02-16 | 恩格乐香精香料（上海）有限公司 | tea beverage and preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116019157A (en) * | 2023-01-31 | 2023-04-28 | 吉美大健康产业(山东)有限公司 | VC-containing beautifying health-care fruit-flavored tea beverage and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20220906 |