CN1030370C - Walnut liquid and its preparing method - Google Patents
Walnut liquid and its preparing method Download PDFInfo
- Publication number
- CN1030370C CN1030370C CN91111478A CN91111478A CN1030370C CN 1030370 C CN1030370 C CN 1030370C CN 91111478 A CN91111478 A CN 91111478A CN 91111478 A CN91111478 A CN 91111478A CN 1030370 C CN1030370 C CN 1030370C
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- CN
- China
- Prior art keywords
- walnut
- water
- sucrose fatty
- clear water
- sodium bicarbonate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention discloses a walnut liquid beverage and a preparation method thereof. Natural plant walnut kernels are soaked, rinsed and ground, and certain additives are added so as to prepare the walnut liquid beverage. The present invention has the advantages of abundant nutrition and convenient drinking, keeps the special flavor of walnut kernels and is suitable for industrial production.
Description
The present invention relates to the preparation method of non-alcoholic beverage, especially belong to the method that the natural plants hickory kernel is the feedstock production walnut liquid.
As everyone knows, walnut kernel is to contain the food fruit that abundant nutrition is worth, the food that contains required element in the multiple human body, for eating of walnut, people always knock open it directly edible or as medicinal in the tradition, relevant by retrieval material also has people to utilize walnut kernel to make sweet walnut soup or spiced walnut fruit recently, but does not all find walnut kernel is processed into the method for beverage.
The objective of the invention is to, provide a kind of hickory kernel is made the method for beverage, make health care and the medical value that hickory nut had, in suitability for industrialized production, used widely.
The technical solution used in the present invention is: the percentage by weight of each composition is in the walnut liquid: hickory kernel 4-6%, sugared 6-7%, sucrose fatty ester 0.11-0.14%, sodium phosphate trimer 0.09-0.11%, all the other compositions of sodium bicarbonate 0.018-0.022% are clear water; Its preparation process is: choose fresh hickory kernel, be to soak 20-30 minute under 80-90 ℃ the condition in water temperature, use circulating water rinsing 3-4 time then while hot, add water subsequently and carry out defibrination, with 80-120 purpose filter screen its residue is filtered behind the defibrination, with the colloid mill fine grinding of the slurry after removing slag, add sugar then in proportion, sucrose fatty ester, sodium phosphate trimer, sodium bicarbonate and clear water, be heated then to boil and reach 100 ℃, and the elimination surfactant foam, in temperature more than 80 ℃, carrying out homogeneous under the condition of pressure 30mpa handles, tinning is immediately sealed, and cases after high temperature sterilization cooling and get final product.
The invention has the advantages that: 1. the invention of walnut liquid beverage is to change the daily drink of people turns to the health structure from simple hobby type important channel, because it does not contain any anticorrisive agent, essence, pigment, and kept the peculiar taste of hickory kernel, people are drunk conveniently, be fit to the development need of current society; 2. because the present invention is applicable to suitability for industrialized production, so it provides a kind of good to eat natural drink for people, and makes in the hickory kernel institute have health care and medical value is used widely.
Be specific embodiments of the invention below: at first choose fresh hickory kernel, putting into 80 ℃ of-90 ℃ of water of water temperature soaked 20-30 minute, then while hot with clear water rinsing 3-4 time of flowing, subsequently that rinsing is good hickory kernel adds the clear water that accounts for 15 times of its weight, putting into fiberizer grinds the back and isolates wherein slurry and residue with filter screen, and the particle that makes slurry is not more than 80 orders-120 order, and then walnut pulp is put into colloid mill carry out that the percentage by weight by each composition adds sugar after the fine grinding, sucrose fatty ester, sodium phosphate trimer, sodium bicarbonate and clear water, then it is boiled and reach 100 ℃, and elimination surfactant foam, then carrying out homogeneous again handles, homogeneous handle be meant the slurry that will boil by temperature more than 80 ℃, pressure is that the homogenizer of 30mpa is handled, tinning while hot then, and use high-temperature sterilization sterilization, sterilization temperature can choose 121 ℃, 15 minutes time, can case after the sterilization becomes finished product.
The percentage by weight of each composition is in the above-mentioned specific embodiment:
Hickory kernel 5.5%
Sugar 6.5%
Sucrose fatty ester 0.13%
Sodium phosphate trimer 0.10%
Sodium bicarbonate 0.02%
All the other compositions are clear water.
Claims (1)
1, a kind of preparation method of walnut liquid is characterized in that: the percentage by weight of each composition of walnut liquid is: hickory kernel 4-6%, sugared 6-7%, sucrose fatty acid ester 0.11-0.14%, sodium phosphate trimer 0.09-0.11%, all the other compositions of sodium bicarbonate 0.018-0.022% are clear water; Its preparation process is: choose fresh hickory kernel, be to soak 20-30 minute under 80-90 ℃ the condition in water temperature, use circulating water rinsing 3-4 time then while hot, add water then and carry out defibrination, with 80-120 purpose filter screen its residue is filtered behind the defibrination, with the colloid mill fine grinding of the slurry after removing slag, add sugar then in proportion, sucrose fatty ester, sodium phosphate trimer, sodium bicarbonate and clear water, and be heated to boil and reach 100 ℃, the elimination surfactant foam is in temperature more than 80 ℃, carrying out homogeneous under the condition of pressure 30mpa handles, tinning is immediately sealed, and cases after high temperature sterilization cooling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91111478A CN1030370C (en) | 1991-12-10 | 1991-12-10 | Walnut liquid and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91111478A CN1030370C (en) | 1991-12-10 | 1991-12-10 | Walnut liquid and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1073080A CN1073080A (en) | 1993-06-16 |
| CN1030370C true CN1030370C (en) | 1995-11-29 |
Family
ID=4910659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91111478A Expired - Fee Related CN1030370C (en) | 1991-12-10 | 1991-12-10 | Walnut liquid and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1030370C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715245A (en) * | 2012-06-28 | 2012-10-10 | 安徽詹氏食品有限公司 | Hickory milk and making method thereof |
| CN104304499A (en) * | 2014-10-31 | 2015-01-28 | 河南丰之源生物科技有限公司 | Hawthorn and walnut milk and preparation method thereof |
-
1991
- 1991-12-10 CN CN91111478A patent/CN1030370C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1073080A (en) | 1993-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |