CN103976222A - Bouquet blueberry-containing steamed cake and making method thereof - Google Patents
Bouquet blueberry-containing steamed cake and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bouquet blueberry-containing steamed cake. The bouquet blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of sorghum, 30-40 parts of wheat flour, 20-25 parts of blueberry, 1-2 parts of Dianthus superbus, 1-2 parts of Weeping Forsythia, 1-2 parts of Calotropis gigantea, 7-10 parts of chicken gizzard, 1-2 parts of Illicium verum, 3-4 parts of cooking wine, 1-2 parts of salt, 1-2 parts of chive, 5-6 parts of wolfberry leaf, 6-8 parts of white granulated sugar, 5-6 parts of alfalfa sprout, 1-2 parts of garlic, 1-2 parts of yeast, 10-12 parts of apple brandy, 4-5 parts of rice wine, 1-2 parts of an assistant and a proper amount of water. The bouquet blueberry-containing steamed cake adopts sorghum and the wheat flour as primary raw materials, and the addition of blueberry, the apple brandy and the rice wine makes the steamed cake have the bouquet richness and the delicate fruit fragrance, so when people eat the steamed cake, the mouths are full of the fragrance of the steamed cake, and the aftertaste of the steamed cake is long. The steamed cake made in the invention has the advantages of high nutrition value, and mellow and rich mouthfeel, and can nourish face, treat beauty, delay ageing, reduce cholesterol and protect eyes after long-term appropriate drinking. The added wolfberry leaf has the health efficacies of liver nourishing, eyesight improving, blood vessel softening and the like. The rice wine has skin beautifying, memory enhancing and digestion promoting effects.
Description
Technical field
The present invention relates to a kind of food and manufacture field thereof, particularly a kind of aroma blueberry loin chop and preparation method thereof.
Background technology
Loin chop is one of Han nationality's tradition cake, and especially most areas, the north all have the loin chop of various ways to spread in generation, and its mouthfeel is soft fragrant and sweet, is especially subject to liking and pursuing of consumer.In traditional method, loin chop mainly be take flour as raw material, and way is single mostly, and raw material is simple, and sugar content is higher.Make much suffer from hypertension, high fat of blood, diabetic hang back.Along with the extensive concern of people for health, the food of science health more and more receives people's concern.
In Blueberry except conventional sugar, acid and VC, be rich in the mineral matter elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca, there is the heart of protecting, improving eyesight, beauty care, anti-inflammatory analgetic, press down the anti-knurl of cancer, anti-ageing radiation-resistant effect.The anthocyani pigment of Blueberry has good health-care effect to eyes.The pectin of blueberry can effectively reduce cholesterol, and atherosclerosis promotes cardiovascular health.The vitamin C that blueberry is rich in, has the cardiac function of enhancing, pre-anti-cancer and cardiopathic effect, can prevent that cranial nerve is old and feeble, promotes mental effect.
Aroma blueberry loin chop of the present invention, the sweet acid of aromatic and blueberry that has incorporated vinosity in cake is fragrant fragrant, nutritious, and aroma and fruital are pure, and full-bodied mouth feel is coordinated, and has good promotional value.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of aroma blueberry loin chop and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Blueberry cake of the present invention is made by the raw material of following weight portion: Chinese sorghum 40-50, wheat flour 30-40, blueberry 20-25, fringed pink 1-2, capsule of weeping forsythia 1-2, the young flower of dog 1-2, chicken's gizzard 7-10, anistree 1-2, cooking wine 3-4, salt 1-2, chive 1-2, folium lycii 5-6, white granulated sugar 6-8, clover bud 5-6, garlic 1-2, yeast 1-2, apple spirit 10-12, rice wine 4-5, auxiliary agent 1-2, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion: Chinese sorghum 30-40, peanut powder 25-30, Jia Opulus 1-2, burmann cinnamon root 1-2, Chinese Hibiscu flower 4-5, pear flower 5-6, chicken bone 7-8, lotus leaf powder 3-4, inulin 3-4, Guiling Jelly powder 3-4, sweet potato obstruct 7-8, Fermented Soybean Milk 20-25, cider 4-5, sushi vinegar 3-4, cranberry juice 7-9, coconut husk is appropriate, water is appropriate; Preparation method puts into suitable quantity of water slow fire boiling 1-2 hour by pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone, filters sediment, obtains decoction liquor; After adding suitable quantity of water heating to cook in pear flower and Chinese sorghum, after drying, put into freezing 10-12 hour in refrigerating chamber, then after mixing, put into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder, pulverize, obtain mixed powder; Sweet potato is obstructed in cider and suitable quantity of water and breaks into juice, then mix with decoction liquor, peanut powder, Fermented Soybean Milk and other residual components of above-mentioned gained, after putting into coconut husk water and cooking, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation of described blueberry cake are as follows:
(1) by mixing with chicken's gizzard, anise, cooking wine, salt after the clean chopping of chive, pickle 5-7 hour, taking-up cooks, and is cut into little fourth, obtains chicken's gizzard fourth, standby;
(2) Chinese sorghum is ground to pulping by apple spirit and suitable quantity of water, obtain Chinese sorghum slurry;
(3) garlic is dried and pulverized, then mix with jowar slurry, the yeast of step 2 gained, stir, sealing after fermentation 6-9 hour, obtains fermentation materials, standby;
(4) fringed pink, the capsule of weeping forsythia, the young flower of dog are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(5) blueberry, folium lycii, clover bud are mixed with decoction liquor and the white granulated sugar of step 4 gained after cleaning chopping, little fire is endured ripe, then mixes with the chicken's gizzard fourth of step 1 gained, the fermentation materials of step 3 gained and other residual components, stir, put into again mould, cook.
In auxiliary agent, Chinese Hibiscu is Malvaceae Hibiscus machaka, and it spends sweet in flavor and cold in property, the effect such as have cool blood, removing toxic substances, diuresis, detumescence, clearing lung-heat, reduce phlegm.Jia Opulus is Caprifoliaceae Viburnum plant Jia Opulus, taste acid, and cold nature, has effect clearing heat and detoxicating, expelling wind to resolve the exterior.The leaf of Folium Apocyni Veneti Dicotyledoneae bluish dogbane, taste is sweet, bitter, cool in nature, has to return that Liver Channel, flat liver are calmed the nerves, the effect of clearing away heat and promoting diuresis.Burmann cinnamon root is the cloudy fragrant root of Lauraceae cinnamon, and taste is pungent, has and controls effect pained, gas pain.
In raw material, the young flower of dog is ironweed plant halfspreading ironweed herb, pungent, the micro-hardship of taste, and property is flat, has the effect of clearing heat and promoting diuresis, eliminating stasis to subdue swelling.Fringed pink is a Plants for Caryophyllaceae Carnation, and bitter is cold in nature, and the thoughts of returning home, small intestinl channel have inducing diuresis for treating strangurtia, break the effect that blood stimulates the menstrual flow.
Beneficial effect of the present invention:
Aroma blueberry loin chop of the present invention; adopt Chinese sorghum, wheat flour as main material; blueberry, apple spirit, the rice wine simultaneously adding gives cake aroma strong and fruit delicate fragrance; the profusely fragrance of food, taste are long; the cake making not only nutritive value is higher; mouthfeel is also more aromatic dense, and long-term appropriateness is drunk more can have skin maintenance, delay senility, reduce cholesterol, the effect of protection eyes.The folium lycii adding have nourish the liver to improve visual acuity, the health-care efficacy such as softening blood vessel.Rice wine has skin makeup, strengthens the effect of remembering, promoting digestion.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: Chinese sorghum 45, wheat flour 35, blueberry 23, fringed pink 1, the capsule of weeping forsythia 2, dog son spend 2, chicken's gizzard 8, anistree 1, cooking wine 3, salt 1, chive 2, folium lycii 5, white granulated sugar 7, clover bud 5, garlic 1, yeast 1, apple spirit 11, rice wine 5, auxiliary agent 2, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion (kg): Chinese sorghum 35, peanut powder 28, Jia Opulus 1, burmann cinnamon root 1, Chinese Hibiscu spend 4, pear flower 6, chicken bone 8, lotus leaf powder 3, inulin 3, Guiling Jelly powder 4, sweet potato stalk 8, Fermented Soybean Milk 24, cider 4, sushi vinegar 3, cranberry juice 8, coconut husk is appropriate, water is appropriate; Preparation method puts into suitable quantity of water slow fire boiling 1 hour by pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone, filters sediment, obtains decoction liquor; After adding suitable quantity of water heating to cook in pear flower and Chinese sorghum, after drying, put in refrigerating chamber freezing 11 hours, then after mixing, put into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder, pulverize, obtain mixed powder; Sweet potato is obstructed in cider and suitable quantity of water and breaks into juice, then mix with decoction liquor, peanut powder, Fermented Soybean Milk and other residual components of above-mentioned gained, after putting into coconut husk water and cooking, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
The preparation method's of blueberry cake concrete steps are as follows:
(1) by mixing with chicken's gizzard, anise, cooking wine, salt after the clean chopping of chive, pickle 6 hours, taking-up cooks, and is cut into little fourth, obtains chicken's gizzard fourth, standby;
(2) Chinese sorghum is ground to pulping by apple spirit and suitable quantity of water, obtain Chinese sorghum slurry;
(3) garlic is dried and pulverized, then mix with jowar slurry, the yeast of step 2 gained, stir, sealing after fermentation 8 hours, obtains fermentation materials, standby;
(4) the young flower of fringed pink, the capsule of weeping forsythia, dog is added in suitable quantity of water to slow fire boiling 1 hour, filter sediment, obtain decoction liquor;
(5) blueberry, folium lycii, clover bud are mixed with decoction liquor and the white granulated sugar of step 4 gained after cleaning chopping, little fire is endured ripe, then mixes with the chicken's gizzard fourth of step 1 gained, the fermentation materials of step 3 gained and other residual components, stir, put into again mould, cook.
Claims (2)
1. an aroma blueberry loin chop, it is characterized in that, by the raw material of following weight portion, made: Chinese sorghum 40-50, wheat flour 30-40, blueberry 20-25, fringed pink 1-2, capsule of weeping forsythia 1-2, the young flower of dog 1-2, chicken's gizzard 7-10, anistree 1-2, cooking wine 3-4, salt 1-2, chive 1-2, folium lycii 5-6, white granulated sugar 6-8, clover bud 5-6, garlic 1-2, yeast 1-2, apple spirit 10-12, rice wine 4-5, auxiliary agent 1-2, water are appropriate;
Described auxiliary agent is made by the raw material of following weight portion: Chinese sorghum 30-40, peanut powder 25-30, Jia Opulus 1-2, burmann cinnamon root 1-2, Chinese Hibiscu flower 4-5, pear flower 5-6, chicken bone 7-8, lotus leaf powder 3-4, inulin 3-4, Guiling Jelly powder 3-4, sweet potato obstruct 7-8, Fermented Soybean Milk 20-25, cider 4-5, sushi vinegar 3-4, cranberry juice 7-9, coconut husk is appropriate, water is appropriate; Preparation method puts into suitable quantity of water slow fire boiling 1-2 hour by pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone, filters sediment, obtains decoction liquor; After adding suitable quantity of water heating to cook in pear flower and Chinese sorghum, after drying, put into freezing 10-12 hour in refrigerating chamber, then after mixing, put into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder, pulverize, obtain mixed powder; Sweet potato is obstructed in cider and suitable quantity of water and breaks into juice, then mix with decoction liquor, peanut powder, Fermented Soybean Milk and other residual components of above-mentioned gained, after putting into coconut husk water and cooking, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
2. according to aroma blueberry loin chop described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) by mixing with chicken's gizzard, anise, cooking wine, salt after the clean chopping of chive, pickle 5-7 hour, taking-up cooks, and is cut into little fourth, obtains chicken's gizzard fourth, standby;
(2) Chinese sorghum is ground to pulping by apple spirit and suitable quantity of water, obtain Chinese sorghum slurry;
(3) garlic is dried and pulverized, then mix with jowar slurry, the yeast of step 2 gained, stir, sealing after fermentation 6-9 hour, obtains fermentation materials, standby;
(4) fringed pink, the capsule of weeping forsythia, the young flower of dog are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(5) blueberry, folium lycii, clover bud are mixed with decoction liquor and the white granulated sugar of step 4 gained after cleaning chopping, little fire is endured ripe, then mixes with the chicken's gizzard fourth of step 1 gained, the fermentation materials of step 3 gained and other residual components, stir, put into again mould, cook.
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| CN104938975A (en) * | 2015-06-30 | 2015-09-30 | 安徽鸿泰食品有限公司 | Fermented red bean paste and preparation method thereof |
| CN107981180A (en) * | 2017-12-15 | 2018-05-04 | 阜阳市平衡医疗保健器械有限公司 | A kind of processing method of selenium magnesium glutinous jowar cake |
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| CN103222590A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Semen Euryales coconut milk cake for qi tonifying |
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| CN103458697A (en) * | 2011-02-21 | 2013-12-18 | 株式会社好丽友 | Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby |
| CN102793094A (en) * | 2012-09-08 | 2012-11-28 | 张凤平 | Processing method of persimmon medlar cake |
| CN102987235A (en) * | 2012-12-27 | 2013-03-27 | 苗娥 | Minor cereal steamed cake, and processing and preparing method thereof |
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| CN104938975A (en) * | 2015-06-30 | 2015-09-30 | 安徽鸿泰食品有限公司 | Fermented red bean paste and preparation method thereof |
| CN107981180A (en) * | 2017-12-15 | 2018-05-04 | 阜阳市平衡医疗保健器械有限公司 | A kind of processing method of selenium magnesium glutinous jowar cake |
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| CN103976222B (en) | 2016-02-17 |
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Effective date of registration: 20200927 Address after: 244000 Henggang logistics park, Tongling Bridge Economic Development Zone, Tongling City, Anhui Province Patentee after: Tongling Jinjian Investment Development Co.,Ltd. Address before: 231500, Anhui province Hefei County town of Lujiang County village horse Factory Village Ho Village Group Patentee before: Yao Chunsheng |
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Denomination of invention: A wine flavored blueberry steamed cake and its preparation method Effective date of registration: 20230508 Granted publication date: 20160217 Pledgee: Tongling Rural Commercial Bank Co.,Ltd. Pledgor: Tongling Jinjian Investment Development Co.,Ltd. Registration number: Y2023980039939 |