CN103976222B - A kind of aroma blueberry loin chop and preparation method thereof - Google Patents
A kind of aroma blueberry loin chop and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a kind of aroma blueberry loin chop, be made up of the raw material of following weight portion: Chinese sorghum 40-50, wheat flour 30-40, blueberry 20-25, fringed pink 1-2, capsule of weeping forsythia 1-2, dog son flower 1-2, chicken's gizzard 7-10, anistree 1-2, cooking wine 3-4, salt 1-2, chive 1-2, folium lycii 5-6, white granulated sugar 6-8, alfalfa bud 5-6, garlic 1-2, yeast 1-2, apple spirit 10-12, rice wine 4-5, auxiliary agent 1-2, water are appropriate; Aroma blueberry loin chop of the present invention; adopt Chinese sorghum, wheat flour as main material; the blueberry simultaneously added, apple spirit, rice wine give cake aroma strong and fruit delicate fragrance; the profusely fragrance of food, taste are long; not only nutritive value is higher for obtained cake; mouthfeel is also more aromatic dense, and long-term appropriateness is drunk more can have skin maintenance, the effect of delay senility, reduce cholesterol, protection eyes.The folium lycii added have nourish the liver to improve visual acuity, the health-care efficacy such as softening blood vessel.The effect that rice wine has skin makeup, strengthens memory, promotes digestion.
Description
Technical field
The present invention relates to a kind of food and manufacture field thereof, particularly a kind of aroma blueberry loin chop and preparation method thereof.
Background technology
Loin chop is one of Han nationality's tradition cake, and especially most area, the north all has the loin chop of various way to spread in generation, and its mouthfeel is soft fragrant and sweet, is especially subject to liking and pursuing of consumer.Due in traditional method, loin chop is mainly raw material with flour, and way is single mostly, and raw material is simple, and sugar content is higher.Make much to suffer from hypertension, high fat of blood, diabetic hang back.Along with people are for the extensive concern of health, the food of science health more and more receives the concern of people.
In Blueberry except the sugar of routine, acid and VC, be rich in the mineral matter elements such as VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, Zn, Ca, have protect the heart, improving eyesight, beauty care, anti-inflammatory analgetic, press down the anti-knurl of cancer, anti-ageing radiation-resistant effect.The anthocyani pigment of Blueberry has good health-care effect to eyes.The pectin of blueberry effectively can reduce cholesterol, atherosclerosis, promotes cardiovascular health.The vitamin C that blueberry is rich in, has enhancing cardiac function, pre-anti-cancer and cardiopathic effect, can prevent cranial nerve aging, promotes mental effect.
Aroma blueberry loin chop of the present invention, by fragrant fragrant, nutritious for the sweet acid having incorporated the aromatic of vinosity and blueberry in cake, aroma and fruital pure, full-bodied mouth feel is coordinated, and has good promotional value.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of aroma blueberry loin chop and preparation method thereof.
Technical scheme of the present invention is as follows:
Blueberry cake of the present invention is made up of the raw material of following weight portion: Chinese sorghum 40-50, wheat flour 30-40, blueberry 20-25, fringed pink 1-2, capsule of weeping forsythia 1-2, dog son flower 1-2, chicken's gizzard 7-10, anistree 1-2, cooking wine 3-4, salt 1-2, chive 1-2, folium lycii 5-6, white granulated sugar 6-8, alfalfa bud 5-6, garlic 1-2, yeast 1-2, apple spirit 10-12, rice wine 4-5, auxiliary agent 1-2, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: Chinese sorghum 30-40, peanut powder 25-30, Jia Opulus 1-2, burmann cinnamon root 1-2, Chinese Hibiscu flower 4-5, pear flower 5-6, chicken bone 7-8, lotus leaf powder 3-4, inulin 3-4, Guiling Jelly powder 3-4, sweet potato stalk 7-8, Fermented Soybean Milk 20-25, cider 4-5, sushi vinegar 3-4, cranberry juice 7-9, coconut husk is appropriate, water is appropriate; Pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone are put into suitable quantity of water slow fire boiling 1-2 hour by preparation method, filter sediment, obtain decoction liquor; By adding after suitable quantity of water heats and cook in pear flower and Chinese sorghum, putting into freezing 10-12 hour in refrigerating chamber after drying, then putting into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder after mixing, pulverizing, obtain mixed powder; Sweet potato is obstructed and breaks into juice in cider and suitable quantity of water, then mix with the decoction liquor of above-mentioned gained, peanut powder, Fermented Soybean Milk and other residual components, put into after coconut husk water cooks, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation of described blueberry cake are as follows:
(1) mix with chicken's gizzard, anise, cooking wine, salt after chive being cleaned chopping, pickle 5-7 hour, taking-up cooks, and is cut into little fourth, obtains chicken's gizzard fourth, for subsequent use;
(2) by Chinese sorghum apple spirit and suitable quantity of water grinding pulping, Chinese sorghum slurry is obtained;
(3) garlic dried pulverize, then starch with the jowar of step 2 gained, yeast mixes, and stirs, and seals after fermentation 6-9 hour, obtains fermentation materials, for subsequent use;
(4) fringed pink, the capsule of weeping forsythia, dog son flower are added slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(5) mix with the decoction liquor of step 4 gained and white granulated sugar after blueberry, folium lycii, alfalfa bud being cleaned chopping, little fire is endured ripe, then mixes with the chicken's gizzard fourth of step 1 gained, the fermentation materials of step 3 gained and other residual components, stir, put into mould again, cook.
In auxiliary agent, Chinese Hibiscu is Malvaceae Hibiscus machaka, and it spends sweet in flavor and cold in property, the effect such as have cool blood, removing toxic substances, diuresis, detumescence, clearing lung-heat, reduce phlegm.Jia Opulus is Caprifoliaceae Viburnum plant Jia Opulus, and taste acid, cold nature, has effect that is clearing heat and detoxicating, expelling wind to resolve the exterior.The leaf of Folium Apocyni Veneti Dicotyledoneae bluish dogbane, taste is sweet, bitter, cool in nature, have return Liver Channel, flat liver is calmed the nerves, the effect of clearing away heat and promoting diuresis.Burmann cinnamon root is the cloudy fragrant root of Lauraceae cinnamon, and taste is pungent, has and controls effect that is pained, gas pain.
In raw material, dog son flower is ironweed plant halfspreading ironweed herb, and pungent, the micro-hardship of taste, property is put down, and has the effect of clearing heat and promoting diuresis, eliminating stasis to subdue swelling.Fringed pink is a Plants of Caryophyllaceae Carnation, and bitter is cold in nature, the thoughts of returning home, small intestinl channel, has inducing diuresis for treating strangurtia, an effect that broken blood stimulates the menstrual flow.
Beneficial effect of the present invention:
Aroma blueberry loin chop of the present invention; adopt Chinese sorghum, wheat flour as main material; the blueberry simultaneously added, apple spirit, rice wine give cake aroma strong and fruit delicate fragrance; the profusely fragrance of food, taste are long; not only nutritive value is higher for obtained cake; mouthfeel is also more aromatic dense, and long-term appropriateness is drunk more can have skin maintenance, the effect of delay senility, reduce cholesterol, protection eyes.The folium lycii added have nourish the liver to improve visual acuity, the health-care efficacy such as softening blood vessel.The effect that rice wine has skin makeup, strengthens memory, promotes digestion.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: Chinese sorghum 45, wheat flour 35, blueberry 23, fringed pink 1, the capsule of weeping forsythia 2, dog son spend 2, chicken's gizzard 8, anistree 1, cooking wine 3, salt 1, chive 2, folium lycii 5, white granulated sugar 7, alfalfa bud 5, garlic 1, yeast 1, apple spirit 11, rice wine 5, auxiliary agent 2, water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): Chinese sorghum 35, peanut powder 28, Jia Opulus 1, burmann cinnamon root 1, Chinese Hibiscu spend 4, pear flower 6, chicken bone 8, lotus leaf powder 3, inulin 3, Guiling Jelly powder 4, sweet potato stalk 8, Fermented Soybean Milk 24, cider 4, sushi vinegar 3, cranberry juice 8, coconut husk is appropriate, water is appropriate; Pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone are put into suitable quantity of water slow fire boiling 1 hour by preparation method, filter sediment, obtain decoction liquor; To add after suitable quantity of water heats and cook in pear flower and Chinese sorghum, to put into after drying in refrigerating chamber freezing 11 hours, then put into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder after mixing, pulverize, obtain mixed powder; Sweet potato is obstructed and breaks into juice in cider and suitable quantity of water, then mix with the decoction liquor of above-mentioned gained, peanut powder, Fermented Soybean Milk and other residual components, put into after coconut husk water cooks, take out and be dried to powder, then mix with the mixed powder of above-mentioned gained.
The concrete steps of the preparation method of blueberry cake are as follows:
(1) mix with chicken's gizzard, anise, cooking wine, salt after chive being cleaned chopping, pickle 6 hours, taking-up cooks, and is cut into little fourth, obtains chicken's gizzard fourth, for subsequent use;
(2) by Chinese sorghum apple spirit and suitable quantity of water grinding pulping, Chinese sorghum slurry is obtained;
(3) garlic dried pulverize, then starch with the jowar of step 2 gained, yeast mixes, and stirs, and seals after fermentation 8 hours, obtains fermentation materials, for subsequent use;
(4) fringed pink, the capsule of weeping forsythia, dog son flower to be added in suitable quantity of water slow fire boiling 1 hour, filter sediment, obtain decoction liquor;
(5) mix with the decoction liquor of step 4 gained and white granulated sugar after blueberry, folium lycii, alfalfa bud being cleaned chopping, little fire is endured ripe, then mixes with the chicken's gizzard fourth of step 1 gained, the fermentation materials of step 3 gained and other residual components, stir, put into mould again, cook.
Claims (2)
1. an aroma blueberry loin chop, it is characterized in that, be made up of the raw material of following weight portion: Chinese sorghum 40-50, wheat flour 30-40, blueberry 20-25, fringed pink 1-2, capsule of weeping forsythia 1-2, dog son flower 1-2, chicken's gizzard 7-10, anistree 1-2, cooking wine 3-4, salt 1-2, chive 1-2, folium lycii 5-6, white granulated sugar 6-8, alfalfa bud 5-6, garlic 1-2, yeast 1-2, apple spirit 10-12, rice wine 4-5, auxiliary agent 1-2, water are appropriate; Described auxiliary agent is made up of the raw material of following weight portion: Chinese sorghum 30-40, peanut powder 25-30, Jia Opulus 1-2, burmann cinnamon root 1-2, Chinese Hibiscu flower 4-5, pear flower 5-6, chicken bone 7-8, lotus leaf powder 3-4, inulin 3-4, Guiling Jelly powder 3-4, sweet potato stalk 7-8, Fermented Soybean Milk 20-25, cider 4-5, sushi vinegar 3-4, cranberry juice 7-9, coconut husk is appropriate, water is appropriate; Pod Opulus, burmann cinnamon root, Chinese Hibiscu flower, sushi vinegar and chicken bone are put into suitable quantity of water slow fire boiling 1-2 hour by the preparation method of described auxiliary agent, filter sediment, obtain decoction liquor; By adding after suitable quantity of water heats and cook in pear flower and Chinese sorghum, putting into freezing 10-12 hour in refrigerating chamber after drying, then putting into frying pan fried dry with lotus leaf powder, inulin, Guiling Jelly powder after mixing, pulverizing, obtain mixed powder; Sweet potato stalk is broken into juice with cider and suitable quantity of water, mix with the decoction liquor of above-mentioned gained, peanut powder, Fermented Soybean Milk and other residual components except coconut husk again, put into after coconut husk water cooks, take out and be dried to powder, mix with the mixed powder of above-mentioned gained again.
2. aroma blueberry loin chop according to claim 1, it is characterized in that, the concrete steps of preparation method are as follows:
(1) mix with chicken's gizzard, anise, cooking wine, salt after chive being cleaned chopping, pickle 5-7 hour, taking-up cooks, and is cut into little fourth, obtains chicken's gizzard fourth, for subsequent use;
(2) by Chinese sorghum apple spirit and suitable quantity of water grinding pulping, Chinese sorghum slurry is obtained;
(3) garlic dried pulverize, then starch with the jowar of step (2) gained, yeast mixes, and stirs, and seals after fermentation 6-9 hour, obtains fermentation materials, for subsequent use;
(4) fringed pink, the capsule of weeping forsythia, dog son flower are added slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(5) mix with the decoction liquor of step (4) gained and white granulated sugar after blueberry, folium lycii, alfalfa bud being cleaned chopping, little fire is endured ripe, mix with the chicken's gizzard fourth of step (1) gained, the fermentation materials of step (3) gained and other residual components again, stir, put into mould again, cook.
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| CN102793094A (en) * | 2012-09-08 | 2012-11-28 | 张凤平 | Processing method of persimmon medlar cake |
| CN102987235A (en) * | 2012-12-27 | 2013-03-27 | 苗娥 | Minor cereal steamed cake, and processing and preparing method thereof |
| CN103222590A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Semen Euryales coconut milk cake for qi tonifying |
| CN103458697A (en) * | 2011-02-21 | 2013-12-18 | 株式会社好丽友 | Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby |
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| CN103458697A (en) * | 2011-02-21 | 2013-12-18 | 株式会社好丽友 | Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby |
| CN102793094A (en) * | 2012-09-08 | 2012-11-28 | 张凤平 | Processing method of persimmon medlar cake |
| CN102987235A (en) * | 2012-12-27 | 2013-03-27 | 苗娥 | Minor cereal steamed cake, and processing and preparing method thereof |
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