CN103504384B - A kind of preparation method of intelligence development sauce sunflower seed powder - Google Patents
A kind of preparation method of intelligence development sauce sunflower seed powder Download PDFInfo
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- CN103504384B CN103504384B CN201310479463.6A CN201310479463A CN103504384B CN 103504384 B CN103504384 B CN 103504384B CN 201310479463 A CN201310479463 A CN 201310479463A CN 103504384 B CN103504384 B CN 103504384B
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- 239000000843 powder Substances 0.000 title claims abstract description 21
- 235000015067 sauces Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 8
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 19
- 241000756137 Hemerocallis Species 0.000 claims abstract description 9
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 9
- 241000018646 Pinus brutia Species 0.000 claims abstract description 9
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 8
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 244000001632 Acorus gramineus Species 0.000 claims abstract description 7
- 235000013073 Acorus gramineus Nutrition 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 7
- 241000208966 Polygala Species 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 9
- 235000014571 nuts Nutrition 0.000 claims description 7
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 244000062250 Kaempferia rotunda Species 0.000 claims description 6
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 6
- 235000019498 Walnut oil Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 235000013547 stew Nutrition 0.000 claims description 6
- 239000008170 walnut oil Substances 0.000 claims description 6
- 241000447437 Gerreidae Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000779 smoke Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013350 formula milk Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000020610 powder formula Nutrition 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of preparation method of intelligence development sauce sunflower seed powder, be made up of the raw material of following weight portion: shelled melon seed 80-100, day lily 10-15, pine nut 5-15, fructus alpiniae oxyphyllae 10-15, reed rhizome 1-2, ginkgo leaf 2-3, grass-leaved sweetflag 2-3, cordate houttuynia 1-2, polygala root 2-3, moutan bark 1-2, baste are appropriate.Melon seeds powder formula of the present invention contains the compositions such as day lily, pine nut, fructus alpiniae oxyphyllae, and abundant nutrition health care, with the seasoning of the composition such as grape wine, Bee Pollen, sweet mouthfeel is unique, and formula adds Chinese medicine health-care composition simultaneously, enriched health care effect, can feel at ease with fixed attention, brain tonic is anti-ageing, effectively strengthens memory.
Description
Technical field
The present invention relates to a kind of preparation method of intelligence development sauce sunflower seed powder, belong to food processing technology field.
Background technology
Melon seeds are nutritious, and fragrance is tempting, containing abundant unrighted acid, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium element and the nutrient such as vitamin E, vitamin B1, are indispensable snacks in people's life.But along with growth in the living standard, people also improve the healthy nutritive value of food and kind taste thereupon, all that the tasty processing of frying is simply carried out to melon seeds mostly at present, people are edible still must knock against shell hard, for the tooth such as children and old man, beautiful woman group is edible more not inconvenient, and can instant edible by being processed into melon seeds powder, can be used as again the multiple eating modes such as additive seasoning flavouring, enrich edible variety and the taste of melon seeds.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of intelligence development sauce sunflower seed powder.
The technical solution used in the present invention is as follows:
A preparation method for intelligence development sauce sunflower seed powder, comprises the following steps:
(1) raw material of following weight portion, is taken: shelled melon seed 80-100, day lily 10-15, pine nut 5-15, fructus alpiniae oxyphyllae 10-15, reed rhizome 1-2, ginkgo leaf 2-3, grass-leaved sweetflag 2-3, cordate houttuynia 1-2, polygala root 2-3, moutan bark 1-2, baste are appropriate;
(2), by day lily in the water of 85-90 DEG C, blanch 2-3 minute, pull out and rinse well, dry dish powder of pulverizing to obtain; Pine nut, fructus alpiniae oxyphyllae are put into the saline sook 1-2 hour that concentration is 8-10%, pulls out to rinse well and drain Yu Shui, slow fire is fried to dry fragrant, pulverizes, mixes, obtain mixed powder with dish powder;
(3), by traditional Chinese medicine ingredients such as reed rhizome, ginkgo leaf, grass-leaved sweetflag, cordate houttuynias add 10-15 times of soak by water, filter and remove residue, obtain health promoting liquid, shelled melon seed removal of impurities is rinsed well, put into health promoting liquid and stir immersion 1-2 hour, stew to moisten to dry, pulverize, obtain melon seeds powder;
(4) melon seeds powder, the frying of mixed powder mixing slow fire are gone out perfume (or spice), add the baste of its total amount 5-15% simultaneously, stir, smoke drying, pulverize, cross 180-220 mesh sieve and namely obtain product;
The preparation method of described baste, comprises the following steps:
(1) commercial weight of following weight portion, is taken: soy sauce 5-10, grape wine 10-20, sweet fermented flour sauce 5-10, honey-fried licorice root 2-3, Bee Pollen 5-8, vanilla 1-2, kaempferia galamga 3-5, pepper 2-3, tsaoko 1-2, walnut oil, water are appropriate;
(2), by honey-fried licorice root, vanilla, kaempferia galamga, pepper, tsaoko mixing, add 7-12 times of water boil 10-20 minute, filter and remove residue, obtains filtrate; Be heated to by walnut oil ripe, add Bee Pollen, sweet fermented flour sauce, soy sauce stir evenly, slow fire stews to moisten 10-20 minute, adds filtrate infusion 30-60 minute, is cooled to 10-15 DEG C, mix, sealing and standing 10-20 hour, obtain baste with grape wine.
Beneficial effect of the present invention is:
Melon seeds powder formula of the present invention contains the compositions such as day lily, pine nut, fructus alpiniae oxyphyllae, and abundant nutrition health care, with the seasoning of the composition such as grape wine, Bee Pollen, sweet mouthfeel is unique, and formula adds Chinese medicine health-care composition simultaneously, enriched health care effect, can feel at ease with fixed attention, brain tonic is anti-ageing, effectively strengthens memory.
Detailed description of the invention
A preparation method for intelligence development sauce sunflower seed powder, comprises the following steps:
(1) raw material of following weight (kg), is taken: shelled melon seed 100, day lily 10, pine nut 8, fructus alpiniae oxyphyllae 10, reed rhizome 2, ginkgo leaf 2, grass-leaved sweetflag 2, cordate houttuynia 1, polygala root 2, moutan bark 2, baste are appropriate;
(2), by day lily in the water of 90 DEG C, blanch 3 minutes, pull out and rinse well, dry dish powder of pulverizing to obtain; Pine nut, fructus alpiniae oxyphyllae are put into the saline sook 2 hours that concentration is 10%, pull out to rinse well and drain Yu Shui, slow fire is fried to dry fragrant, pulverizes, mixes, obtain mixed powder with dish powder;
(3), by traditional Chinese medicine ingredients such as reed rhizome, ginkgo leaf, grass-leaved sweetflag, cordate houttuynias add 15 times of soak by water, filter and remove residue, obtain health promoting liquid, shelled melon seed removal of impurities is rinsed well, put into health promoting liquid and stir immersion 2 hours, stew to moisten to dry, pulverize, obtain melon seeds powder;
(4) melon seeds powder, the frying of mixed powder mixing slow fire are gone out perfume (or spice), add the baste of its total amount 10% simultaneously, stir, smoke drying, pulverize, cross 200 mesh sieves and namely obtain product;
The preparation method of described baste, comprises the following steps:
(1) commercial weight of following weight (kg), is taken: soy sauce 6, grape wine 13, sweet fermented flour sauce 5, honey-fried licorice root 2, Bee Pollen 55, vanilla 1, kaempferia galamga 33, pepper 2, tsaoko 1, walnut oil, water are appropriate;
(2), by honey-fried licorice root, vanilla, kaempferia galamga, pepper, tsaoko mixing, add 12 times of water boils 18 minutes, filter and remove residue, obtains filtrate; Be heated to by walnut oil ripe, add Bee Pollen, sweet fermented flour sauce, soy sauce stir evenly, slow fire stews to moisten 20 minutes, adds filtrate infusion 50 minutes, is cooled to 15 DEG C, mix with grape wine, and sealing and standing 20 hours, obtains baste.
Claims (1)
1. a preparation method for intelligence development sauce sunflower seed powder, is characterized in that comprising the following steps:
(1) raw material of following weight portion, is taken: shelled melon seed 80-100, day lily 10-15, pine nut 5-15, fructus alpiniae oxyphyllae 10-15, reed rhizome 1-2, ginkgo leaf 2-3, grass-leaved sweetflag 2-3, cordate houttuynia 1-2, polygala root 2-3, moutan bark 1-2, baste are appropriate;
(2), by day lily in the water of 85-90 DEG C, blanch 2-3 minute, pull out and rinse well, dry dish powder of pulverizing to obtain; Pine nut, fructus alpiniae oxyphyllae are put into the saline sook 1-2 hour that concentration is 8-10%, pulls out to rinse well and drain Yu Shui, slow fire is fried to dry fragrant, pulverizes, mixes, obtain mixed powder with dish powder;
(3), by reed rhizome, ginkgo leaf, grass-leaved sweetflag, cordate houttuynia, polygala root, moutan bark traditional Chinese medicine ingredients add 10-15 times of soak by water, filter and remove residue, obtains health promoting liquid, shelled melon seed removal of impurities is rinsed well, puts into health promoting liquid and stir immersion 1-2 hour, stew to moisten to dry, pulverize, obtain melon seeds powder;
(4) melon seeds powder, the frying of mixed powder mixing slow fire are gone out perfume (or spice), add the baste of its total amount 5-15% simultaneously, stir, smoke drying, pulverize, cross 180-220 mesh sieve and namely obtain product;
The preparation method of described baste, comprises the following steps:
(1) commercial weight of following weight portion, is taken: soy sauce 5-10, grape wine 10-20, sweet fermented flour sauce 5-10, honey-fried licorice root 2-3, Bee Pollen 5-8, vanilla 1-2, kaempferia galamga 3-5, pepper 2-3, tsaoko 1-2, walnut oil, water are appropriate;
(2), by honey-fried licorice root, vanilla, kaempferia galamga, pepper, tsaoko mixing, add 7-12 times of water boil 10-20 minute, filter and remove residue, obtains filtrate; Be heated to by walnut oil ripe, add Bee Pollen, sweet fermented flour sauce, soy sauce stir evenly, slow fire stews to moisten 10-20 minute, adds filtrate infusion 30-60 minute, is cooled to 10-15 DEG C, mix, sealing and standing 10-20 hour, obtain baste with grape wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479463.6A CN103504384B (en) | 2013-10-15 | 2013-10-15 | A kind of preparation method of intelligence development sauce sunflower seed powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479463.6A CN103504384B (en) | 2013-10-15 | 2013-10-15 | A kind of preparation method of intelligence development sauce sunflower seed powder |
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| Publication Number | Publication Date |
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| CN103504384A CN103504384A (en) | 2014-01-15 |
| CN103504384B true CN103504384B (en) | 2015-08-19 |
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| CN201310479463.6A Active CN103504384B (en) | 2013-10-15 | 2013-10-15 | A kind of preparation method of intelligence development sauce sunflower seed powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106165876A (en) * | 2016-06-30 | 2016-11-30 | 重庆刘手餐饮管理有限公司 | A kind of little flavoring agent of chaffy dish and preparation method thereof |
| CN112826108B (en) * | 2020-12-25 | 2022-01-11 | 安徽农业大学 | Peony-flavor sunflower seed preparation equipment and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301505A (en) * | 1999-12-24 | 2001-07-04 | 王隆周 | Sun flower seed powder tea and producing process thereof |
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102415590A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Soy sauce and liquorice watermelon seeds |
-
2013
- 2013-10-15 CN CN201310479463.6A patent/CN103504384B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301505A (en) * | 1999-12-24 | 2001-07-04 | 王隆周 | Sun flower seed powder tea and producing process thereof |
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102415590A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Soy sauce and liquorice watermelon seeds |
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| CN103504384A (en) | 2014-01-15 |
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Effective date of registration: 20200323 Address after: 233000 Xianghe Home Floor No.9, Xinhuai Road, Dongsheng Street, Longzihu District, Bengbu City, Anhui Province Patentee after: Bengbu Qibang Science and Technology Information Consulting Co., Ltd. Address before: 231200, Anhui County, Hefei province Feixi County strict store industrial agglomeration Patentee before: HEFEI ZHENTAI LAOYEYE FOOD Co.,Ltd. |
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Effective date of registration: 20200414 Address after: 231200, Hefei County, Anhui province Feixi strict Industrial Zone Patentee after: HEFEI ZHENTAI LAOYEYE FOOD Co.,Ltd. Address before: 233000 Xianghe Home Floor No.9, Xinhuai Road, Dongsheng Street, Longzihu District, Bengbu City, Anhui Province Patentee before: Bengbu Qibang Science and Technology Information Consulting Co., Ltd. |
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