CN104304919A - Black garlic antihypertensive and health-care rice and processing method thereof - Google Patents
Black garlic antihypertensive and health-care rice and processing method thereof Download PDFInfo
- Publication number
- CN104304919A CN104304919A CN201410486331.0A CN201410486331A CN104304919A CN 104304919 A CN104304919 A CN 104304919A CN 201410486331 A CN201410486331 A CN 201410486331A CN 104304919 A CN104304919 A CN 104304919A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- powder
- health
- black garlic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 41
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 41
- 235000009566 rice Nutrition 0.000 title claims abstract description 41
- 241000383638 Allium nigrum Species 0.000 title claims abstract description 24
- 230000003276 anti-hypertensive effect Effects 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 241001546929 Campsis grandiflora Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 27
- 239000002304 perfume Substances 0.000 claims description 15
- 235000013599 spices Nutrition 0.000 claims description 15
- 239000011812 mixed powder Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 9
- 244000028550 Auricularia auricula Species 0.000 claims description 8
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 8
- 230000001737 promoting effect Effects 0.000 claims description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000123865 Gynura bicolor Species 0.000 claims description 6
- 241000756137 Hemerocallis Species 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013557 nattō Nutrition 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 3
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 229930182558 Sterol Natural products 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 150000003432 sterols Chemical class 0.000 abstract description 2
- 235000003702 sterols Nutrition 0.000 abstract description 2
- 230000024883 vasodilation Effects 0.000 abstract description 2
- 241000218993 Begonia Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 241000827798 Hemerocallis citrina Species 0.000 abstract 1
- 244000097160 Peniocereus greggii Species 0.000 abstract 1
- 235000007529 Peniocereus greggii var greggii Nutrition 0.000 abstract 1
- 235000009777 Peniocereus greggii var transmontanus Nutrition 0.000 abstract 1
- 240000007313 Tilia cordata Species 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 240000002234 Allium sativum Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000011205 Ocimum Nutrition 0.000 description 1
- 241001529734 Ocimum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a black garlic antihypertensive and health-care rice and a processing method thereof. The black garlic antihypertensive and health-care rice comprises the following raw materials in parts by weight: 10-20 parts of black garlic, 5-8 parts of ginger bamboo shoot, 5-10 parts of night blooming cereus, 8-15 parts of hemerocallis citrina baroni, 10-15 parts of mulberry leaves, 10-15 parts of begonia fimbristipulata hance, 60-80 parts of polished round-grained rice, 80-120 parts of purple rice, 30-50 parts of black corn flour, 2-3 parts of linden flower, 1-2 parts of sunflower leaves, 1-3 parts of buckwheat leaves, 1-2 parts of Chinese trumpet creeper, 2-4 parts of corn stigma, 2-3 parts of portulaca oleracea, 10-20 parts of grape wine and 6-10 parts of nutrition additive. The black garlic antihypertensive and health-care rice disclosed in the invention has the advantages of fragrant and sweet taste, rich and balanced nutrients, reasonable formula and simple processing. Through the synergistic effects of other traditional Chinese medicine components and the raw materials, the efficacies of invigorating stomach, helping digestion, adjusting vasodilation, reducing blood fat and sterol in the blood, effectively reducing the blood pressure and preventing cardiovascular diseases are achieved.
Description
Technical field
The present invention relates to a kind of black garlic antihypertensive health care rice and processing method thereof, belong to food processing technology field.
Background technology
Rice be continue, basal food that equilibrium provides the nutrients such as people's heat, proteins,vitamins,and minerals, along with the progress of science and technology, the precision of rice is also more and more higher, the micro-retention rate of rice, various nutritional labeling (except starch) are also in significantly reducing trend, eat for a long time as staple food, affect the healthy of people.
Along with the raising of living standards of the people and the enhancing of health of people consciousness, people more and more notice the impact of diet on own health level, the propensity to consume is from having color and all good food of shape turns to the food with adequate nutrition and health care, the present invention is from aspects such as local flavor, nutrition, health cares, a kind of composite nourishment health care rice is provided, balanced in nutrition and strengthen health care, meet the demand of people.
Summary of the invention
The object of the present invention is to provide a kind of black garlic antihypertensive health care rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of black garlic antihypertensive health care rice, is made up of the raw material of following weight portion:
Black garlic 10-20, ginger bamboo shoot 5-8, overlord spend 5-10, day lily 8-15, mulberry leaf 10-15, Gynura bicolor 10-15, polished rice 60-80, purple rice 80-120, jet rice and flour 30-50, grape-fruit flower 2-3, sunflower leaf 1-2, buckwheat leaf 1-3, Chinese trumpet creeper 1-2, corn stigma 2-4, purslane 2-3, grape wine 10-20, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described black garlic antihypertensive health care rice, comprises the following steps:
(1), fresh and tender overlord is spent, day lily, mulberry leaf, Gynura bicolor drain with rinsing well containing the clear water of 5-10% salt respectively, enter cage and steam out perfume (or spice), taking-up dry in the air cool after, rub with grape wine in the lump and mix evenly, after compression pickles 1-2 days, stewing steaming is to ripe perfume (or spice) again, pulverizes, obtain mixed powder after oven dry;
(2), by grape-fruit flower, sunflower leaf, buckwheat leaf, Chinese trumpet creeper, corn stigma, purslane boiling, filter and remove residue, obtains health promoting liquid;
(3), by black garlic, the removal of impurities of ginger bamboo shoot be ground into end after cleaning, be incorporated to pot with clean polished rice, purple rice one, the boiling that adds water after stirring is to ripe perfume (or spice); add mixed powder, health promoting liquid and other surplus stocks to rub and mix evenly; send in granulator again and granulate, cooling after fully dry, bag distribution packaging.
In the present invention, lotus seeds are Chun Xinghua section, the herbal seed of Ocimum, have the effects such as toxin expelling, heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health; Auricularia auriculajudae belongs to algae in sea, and edible extra large auricularia auriculajudae can improve immune function of human body, and promoting fat metabolism, reducing blood lipid, hypotensive, softening blood vessel, is the wholefood of anti-cell canceration;
Black garlic has another name called fermenting black garlic, and be with fresh raw garlic, the food that belt leather is made after fermenting in fermenting case, the micronutrient levels in black garlic is higher, and taste is sour-sweet, without garlicky.There is anti-oxidant, anti-acid effect, be particularly suitable for three high crowds, and cancer patient.
Compared with prior art, advantage of the present invention is:
The present invention's black garlic antihypertensive health care rice, sweet mouthfeel, delicate fragrance is pleasant, nutritious equilibrium, formula compatibility is reasonable, process simple, act synergistically with other traditional Chinese medicine ingredients, can while stomach strengthening and digestion promoting, regulate vasodilation, reduce blood fat, sterol in blood, effectively reduce blood pressure, angiocardiopathy preventing.
Detailed description of the invention
A kind of black garlic antihypertensive health care rice, is made up of the raw material of following weight (jin):
Black garlic 20, ginger bamboo shoot 8, overlord spend 10, day lily 15, mulberry leaf 15, Gynura bicolor 15, polished rice 80, purple rice 120, jet rice and flour 50, grape-fruit spend 3, sunflower leaf 2, buckwheat leaf 3, Chinese trumpet creeper 2, corn stigma 4, purslane 3, grape wine 20, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight (jin): matcha powder 10, pollen pini 4, lotus seeds 6, extra large auricularia auriculajudae 30, emblic freeze-dried powder 2, natto powder 25, pawpaw seeds powder 8, fish-bone 10, rice vinegar 15, sealwort 10, pseudo-ginseng 8, black matrimony vine 6, coix seed oil 5, Seabuckthorn Oil 3;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 2 times of water boils, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 15 minutes, pull out and put into rice vinegar after draining and soak 30 minutes, simmer out perfume (or spice), grind pulping, mix with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub and mix evenly, through extruding, expanded after be ground to 160 orders, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described black garlic antihypertensive health care rice, comprises the following steps:
(1), fresh and tender overlord is spent, day lily, mulberry leaf, Gynura bicolor drain with rinsing well containing the clear water of 10% salt respectively, enter cage and steam out perfume (or spice), taking-up dry in the air cool after, rub with grape wine in the lump and mix evenly, after compression pickles 2 days, stewing steaming is to ripe perfume (or spice) again, pulverizes, obtain mixed powder after oven dry;
(2), by grape-fruit flower, sunflower leaf, buckwheat leaf, Chinese trumpet creeper, corn stigma, purslane boiling, filter and remove residue, obtains health promoting liquid;
(3), by black garlic, the removal of impurities of ginger bamboo shoot be ground into end after cleaning, be incorporated to pot with clean polished rice, purple rice one, the boiling that adds water after stirring is to ripe perfume (or spice); add mixed powder, health promoting liquid and other surplus stocks to rub and mix evenly; send in granulator again and granulate, cooling after fully dry, bag distribution packaging.
Claims (2)
1. a black garlic antihypertensive health care rice, is characterized in that, be made up of the raw material of following weight portion:
Black garlic 10-20, ginger bamboo shoot 5-8, overlord spend 5-10, day lily 8-15, mulberry leaf 10-15, Gynura bicolor 10-15, polished rice 60-80, purple rice 80-120, jet rice and flour 30-50, grape-fruit flower 2-3, sunflower leaf 1-2, buckwheat leaf 1-3, Chinese trumpet creeper 1-2, corn stigma 2-4, purslane 2-3, grape wine 10-20, nourishing additive agent 6-10;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
2. a processing method for black garlic antihypertensive health care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), fresh and tender overlord is spent, day lily, mulberry leaf, Gynura bicolor drain with rinsing well containing the clear water of 5-10% salt respectively, enter cage and steam out perfume (or spice), taking-up dry in the air cool after, rub with grape wine in the lump and mix evenly, after compression pickles 1-2 days, stewing steaming is to ripe perfume (or spice) again, pulverizes, obtain mixed powder after oven dry;
(2), by grape-fruit flower, sunflower leaf, buckwheat leaf, Chinese trumpet creeper, corn stigma, purslane boiling, filter and remove residue, obtains health promoting liquid;
(3), by black garlic, the removal of impurities of ginger bamboo shoot be ground into end after cleaning, be incorporated to pot with clean polished rice, purple rice one, the boiling that adds water after stirring is to ripe perfume (or spice); add mixed powder, health promoting liquid and other surplus stocks to rub and mix evenly; send in granulator again and granulate, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486331.0A CN104304919A (en) | 2014-09-23 | 2014-09-23 | Black garlic antihypertensive and health-care rice and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410486331.0A CN104304919A (en) | 2014-09-23 | 2014-09-23 | Black garlic antihypertensive and health-care rice and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304919A true CN104304919A (en) | 2015-01-28 |
Family
ID=52360354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410486331.0A Pending CN104304919A (en) | 2014-09-23 | 2014-09-23 | Black garlic antihypertensive and health-care rice and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304919A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938955A (en) * | 2015-05-16 | 2015-09-30 | 汪健 | Oat health rice capable of lowering blood glucose |
| CN107164189A (en) * | 2017-06-27 | 2017-09-15 | 何秋容 | The preparation method of antihypertensive health-care wine |
| CN111557411A (en) * | 2020-04-29 | 2020-08-21 | 云南环际农业科技开发有限公司 | Preparation method of black garlic rice |
-
2014
- 2014-09-23 CN CN201410486331.0A patent/CN104304919A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938955A (en) * | 2015-05-16 | 2015-09-30 | 汪健 | Oat health rice capable of lowering blood glucose |
| CN107164189A (en) * | 2017-06-27 | 2017-09-15 | 何秋容 | The preparation method of antihypertensive health-care wine |
| CN111557411A (en) * | 2020-04-29 | 2020-08-21 | 云南环际农业科技开发有限公司 | Preparation method of black garlic rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103989219B (en) | A kind of blueberry compound nutritional fruit dew and processing method thereof | |
| CN104642892A (en) | Preparation method of red rice vermicelli | |
| CN103652852B (en) | A kind of Multifunctional health-care powder and preparation method thereof | |
| CN103948120A (en) | Guava fruity vinegar beverage and processing method thereof | |
| CN104106682A (en) | Pearl beauty-maintaining honey milk tea powder and processing method thereof | |
| CN104106796A (en) | Fat-reducing healthcare honey tea powder and processing method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN104304919A (en) | Black garlic antihypertensive and health-care rice and processing method thereof | |
| CN104304918A (en) | Grapefruit flavored health-care rice and processing method thereof | |
| CN105285621A (en) | Wheat flower lactic acid beverage and making method thereof | |
| CN104000134A (en) | Brain strengthening and intelligence developing blueberry powder and processing method thereof | |
| CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
| CN103976278B (en) | A kind of radix polygonati officinalis red date crispy rice and processing method thereof | |
| CN103504387A (en) | Watermelon seed capable of beautifying face and preparation method of same | |
| CN103504384B (en) | A kind of preparation method of intelligence development sauce sunflower seed powder | |
| CN104286636A (en) | Red date and blackberry composite nutritional rice and processing method thereof | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN104247912A (en) | Red bean and pearl barley compounded nutritional rice and processing method thereof | |
| CN104431667A (en) | Jam with weight losing efficacy and preparation method of jam | |
| CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof | |
| CN104305242A (en) | Shredded beef with selenium-enriched flammulina velutipes and bamboo-shoot fragrance and processing method thereof | |
| CN103719710A (en) | Cold-dispelling and deficiency-tonifying noodles and preparation method thereof | |
| CN103444929A (en) | Noon tea bag for health preservation in spring | |
| CN104172183A (en) | Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake | |
| CN103651877A (en) | Soybean milk with efficacy of lowering blood pressure and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
| RJ01 | Rejection of invention patent application after publication |